Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
10,000 in what is now Papua New Guinea and they have been found to grow in Asia, reported
Smithsonian.com
The ancient ancestor of the modern bananas is the Musa acuminate, a plant that had small okra
looking pods.
them as 'safe'.
Robert Goldberg, a plant molecular biologist at the University of California, told Scientific American,
'Frankenstein monsters, things crawling out of the lab.'
WILD CARROT VS. MODERN CARROT Wild carrot (pictured).Found in Persia and Asia Minor
around the 10th century, they were purple or white root-like structures. Its seeds made their way as
far as Europe about 5,000 years ago and it is still found today in temperate regions
Modern carrot (pictured).The modern carrot has also become an annual winter crop, compared to its
ancestors that thrived in warmer climates
Wild carrots are unrecognizable today.
Found in Persia and Asia Minor around the 10th century, they were purple or white root-like
structures.
Its seeds made their way as far as Europe about 5,000 years ago and it is still found today in
temperate regions.
The orange-ish vegetable we know today was domesticate in the 1900s, which started as a golden
ball and transformed into the long orange carrot today.
The modern carrot has also become an annual winter crop, compared to its ancestors that thrived in
warmer climates.
'This the most depressing thing I've ever dealt with.'
But David Zilberman, a U.C. Berkeley agricultural and environmental economist, believes the use of
GM crops 'has lowered the price of food.'
'It has increased farmer safety by allowing them to use less pesticide,' Zilberman said.
WILD CORN VS. MODERN CORN Wild corn (pictured).Wild maize, or corn, has been a staple for
human agriculture and has been altered since the beginning of its time. The domesticati on of corn
began with ancient farmers in Mexico, who pinked kernels to plant and noticed not all the plants
were the same
Modern corn (pictured).Modification has changed the types and amounts of starch it produces,
where it can be grown and the length, size and shape of the entire vegetable
Wild maize, or corn, has been a staple for human agriculture and has been altered since the
beginning of its time.
The domesticationof corn began with ancient farmers in Mexico, who pinked kernels to plant and
noticed not all the plants were the same.
For western civilization, the story of corn began in 1492 when Columbus's men discovered this new
grain in Cuba.
An American native, it was exported to Europe rather than being imported, as were other major
grains.
Like most early history, there is some uncertainty as to when corn first went to Europe.
Some say it went back with Columbus to Spain, while others report that it was not returned to Spain
until the second visit of Columbus.
Modification has changed the types and amounts of starch it produces, where it can be grown and
the length, size and shape of the entire vegetable.
'It has raised the output of corn, cotton and soy by 20 to 30 percent, allowing some people to survive
who would not have without it.'
He also believes if this technique was more accepted in the world, the price of food would be lower
and people wouldn't die from starvation.
WILD PEACH VS. MODERN PEACH Wild peach (pictured). Peaches were first domesticated around
4,000 BC by ancient Chinese, who reported they tasted very earthy and salty. The fruits were only
25 mm in size and had little flesh to chomp on -- just about 64 percent of the peach was edible
Peaches were first domesticated around 4,000 BC by ancient Chinese, who reported they tasted very
earthy and salty.
The fruits were only 25 mm in size and had little flesh to chomp on -- just about 64 percent of the
peach was edible.
Modern peach (pictured). Farmers are now selectively breeding them, which has produced the same
fruit but 64 times bigger, 27 percent juicier and 4 percent sweeter. The largest peach to be
recognized by the Guinness Book of World Records was 2.5 inches to 3 inches in diameter
Farmers are now selectively breeding peaches, which has produced the same fruit but 64 times
bigger, 27 percent juicier and 4 percent sweeter.
The largest peach to be recognized by the Guinness Book of World Records was 2.5 inches to 3
inches in diameter.
http://www.dailymail.co.uk/sciencetech/article-3428689/What-fruit-vegetables-look-like-Researchersbanana-watermelon-changed-dramatically-ancestors-ate-them.html