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1.0 INTRODUCTION
Facility management (FM) is an interdisciplinary business function that coordinates space,
infrastructure, people and organization. It is often associated with the administration of office
blocks, arenas, schools, sporting complexes, convention centres, shopping complexes, hospitals,
hotels, manufacturing and shipping. Facilities management currently represents about 5% of
global GDP (Wikipedia, 2015). Its relationship to the human resources, real estate and information
technology functions of an enterprise has increased.
FM represents a wider range of activities than just business services and these are referred
to as non-core functions. They vary from one business sector to another. In a 2009 Global Job
Task Analysis the International Facility Management Association (IFMA) identified the core
competencies of facility management as communication; emergency preparedness and business
continuity; environmental stewardship and sustainability; finance and business; human factors;
leadership and strategy; operations and maintenance; project management; quality; real estate and
property management; and technology.
Therefore, training is the key to the success of maintaining Companies and schools. The
training programs for facility managers, preventive maintenance or facility maintenance and
operations in companies or schools give them the information they need to protect themselves and
others at work and to efficiently manufacture quality feed. The employees must receive formal
training to comply with Occupational Safety and Health Administration (OSHA), Food and Drug
Administration (FDA), and Environmental Protection Agency (EPA) regulations. The training is
also required to attain most third-party certifications. The training program must document and
verify that the employee understands the material and is competent in the subject matter. The
training programs help the employees.
Operationally: ensuring corporate and regulatory compliance and the proper operation of
all aspects of a building to create an optimal, safe and cost effective environment for the
occupants to function.
This is accomplished by maintaining:
B) Fire safety
The threat from fire carries one of the highest risks to loss of life, and the potential to
damage or shut down a business. The facilities management department will have in place
maintenance, inspection and testing for all of the fire safety equipment and systems,
keeping records and certificates of compliance.
C) Security
Protection of employees and the business often comes under the control of the facilities
management department, in particular the maintenance of security hardware. Manned
guarding may be under the control of a separate department.
E) Cleaning
Cleaning operations are often undertaken out of business hours, but provision may be
made during times of occupations for the cleaning of toilets, replenishing consumables
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F) Operational
The facilities management department has responsibilities for the day-to-day running of
the building; these tasks may be outsourced or carried out by directly employed staff. This
is a policy issue, but due to the immediacy of the response required in many of the
activities involved the facilities manager will often require daily reports or an escalation
procedure. Some issues require more than just periodic maintenance, for example those
that can stop or hamper the productivity of the business or that have safety implications.
Many of these are managed by the facilities management "help desk" that staff are able to
be contacted either by telephone or email.
a) To help facility managers or facility maintenance to realise their potential The training courses are designed to help facilities managers develop
the
professional
development
of
the
facility
managers,
4.0
building and grounds. They are also providing a healthy learning and working
environment. Increases the productivity of departments, administrators,
workers and maintenance personnel also take into count. Furthermore, in
charge of aesthetic qualities of the building and grounds are improved and
maintained. Besides that, they timely identification of building degradation
that may otherwise be unnoticed. Moreover, preventive maintenance
maintains compliance with current codes and standards. Meanwhile, they
achieve reductions in energy consumption. So, maintenance preventive said
to be backbone in any industrial and service areas.
5.0
(SOP)
i) Work Order Process: Initiation
Maintenance work
order request form
Can be requested by
any staff member in the
school
Requests are
submitted using the
electronic work order
request form in the
CMMS or handwriting
traditional paper work
order request forms.
Approval Process
Requests are
delivered /e-mailed
to a designated
approver
Decision
Approvers Will:
Accept or reject
the request
Approvers:
Instructional
Leaders,
Maintenance
Supervisors,
Director of
Data Entry
Approved
Requests will be
entered into the
CMMS Work
Order System
Scheduled
Deferred Due to:
Parts availability
Scheduling conflict
(school activities or
other on-going
projects)
Cost (funds
unavailable)
iii) Various types of Work Order Requests
Computer (email)
Handwritten
Checklist
6.0
PROBLEM STATEMENT
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Maintenance Task
Completion
Actual completion
date, time spent,
materials (new
purchase /inventory
part) and cost are
recorded onto the
work order
Completed work
order data verified entered into the
CMMS
7.0
8.0
PARTICIPANTS
The training program does not involve all the facility maintenances in
the company at one time because the training conducted during working
days. Therefore, only 15 participants will chose by the facility department to
go for a training program.
8.3 COURSE CONTENTS
The training program must document and verify that the employee
understands the material and is competent in the subject matter. In addition
to being required by government agencies, training programs are a good
business practice. The first step in developing a training program is to identify
all of the competency topics required by the company. Topics generally fall
into the following broad categories:
Employee Handbook
11
Position Requirements
Safety Training
Quality Assurance
Regulatory Compliance
at the end, trainees will be given a task based to competency test their
competency level.
7.3.1 First Day ( 3rd April 2016)
A well-designed training program signals the companys commitment to
safety and employee development. The employees first day on the job is the
best time to establish safety expectations.
a) Employee handbook
First-day, employee training topics should include an overview of the
companys
employee
handbook,
emergency
procedures,
and
hazard
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Bin Entry
Housekeeping
Preventive Maintenance
Emergency Escape
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b) Regulations
Employees should be aware of all local, state, and federal regulations
that apply to feed mills and their role in complying with the rules and
regulations associated with waste water discharge, air pollution, and storm
water run-off. Employees who work in areas that handle fuels, oils, and fats
must receive annual training in Spill Prevention and Counter Control (SPCC)
measures to comply with the EPAs SPCC rules.
c) Employee Development
Employee development and training should be conducted at all levels
within the organization. Feed mill operators should be certified in each of the
manufacturing areas (receiving, batching, packaging, and bulk load-out).
Employees with supervisory responsibility should receive training in time
management, conflict resolution, progressive discipline, and how to properly
conduct an employee interview and a performance review.
7.3.3 Third Day (5rd April 2016)
a) Preventive Maintenance and Housekeeping
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Individual safety programs typically involve reading safety material, watching videos and
computer presentations, reviewing material with managers, and completing tests. Training
material is available in a variety of formats such as DVD, VHS tapes, computer software, and
training booklets. It is important to select material that can be used for new employee training as
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Training material is available on general topics such as hazard communication, PPE, and
slips, trips, and falls from a number of safety training companies. Feed industry trade
organizations such as the American Feed Industry Association (AFIA), National Grain and Feed
Association (NGFA), and Grain Elevator and Processing Society (GEAPS) have developed safety
training material specific to feed and grain facilities. Training material is available on topics such
as preventing grain dust explosions, bin and silo entry, and cutting and welding programs.
Managers and supervisors should develop a procedure for evaluating an
employees performance. Evaluate new employees after they have worked 30
days in a process area to determine what deficiencies exist in their training,
and then develop an action plan to correct the deficiencies. Employees should
have an individual improvement plan, which is evaluated every six months to
identify potential development needs. Formal employee performance reviews
and goal-setting exercises should occur annually.
8.4
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In addition, breakfast, lunch and tea break will be provided on following time:
Breakfast: 10.00am to 10.30am
Lunch: 1.00pm to 2.00pm
Tea break: 4.00pm to 4.30pm
8.5
TRAINERS PROFILE
trainer for HRDC (Pembangunan Sumber Mnausia, PSMB). Over the years he
has trained various level of employees from the private and public sector.
He has presented various safety & health papers in seminars conducted
by DOSH and FMM and have also conducted numerous in-house Safety and
Health related courses for Workers, Supervisors, Engineers, Executives and
Managers in areas such as Safety and Health in Manufacturing, Certificate in
Safety & Health Officers Course, Certification on Safe Forklift Driving,
Warehouse Safety Management, Certificate in Human Resource Management,
Fire Prevention and Control, Electrical Safety, Risk Assessment & Control, Safe
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Ir. Abdul Rahim holds a Bachelor in Safety Engineering Technology, US; is a Certified
Program Leader from Kepner Tregoe Incorporated, US and a Registered Safety Officer from
DOSH, Malaysia. He is also a Member of the National Safety Council, US and an active
Environmental, Safety and Health committee member with the FMM Perak Branch and has
written a number of Safety and Health Manuals for SMI industries.
8.6 PROGRAMS FEES AND BUDJECT
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EXPENSES
QUANTITY
TOTAL
M
1
STATIONERY
Pencils
15 PCS X RM 0.80
RM 12.00
9.0
E
Pens
Files
Name tags
15 PCS X RM 1.00
RM 15.00
15 PCS X RM 2.00
RM 30.00
A
L
15 PCS X RM 2.00
RM 30.00
15 PCS X RM 0.80
RM 12.00
Rulers
U
A
TI
15 PCS X RM 2.00
RM 30.00
15 SET X RM 12.00
RM 180.00
15 BOOKS X RM 15.00
RM 225.00
Writing pads
Module (photocopy)
Handbook
2
Breakfast
15 persons X RM 18.00
RM 270.00
Lunch
15 persons X RM 30.00
RM450.00
Tea break
15 persons X RM 18.00
RM 270.00
RM1800.00
TRAINERS FEE
15 persons X RM120.00
BOUQUET
1 BOUNCH X RM 30.00
RM30.00
MINERAL WATER
2 BOXES X RM 20.00
RM 40.00
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TOTAL
3394.00
O
N
21
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