Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Quantity
1
1
1
1
1
2
Quantity
500 g
500 g
500 g
500 g
500 g
500 ml
Specification
(0-1000 g)
12-inch square
Specification
Hydrogenated/compound fat
Place formula:
the
Place an empty
container
Record its
Put the ingredients
weightclass
to the
Apply
Apply formula:
Measure the
Make at least Read the
Record
spring
scale
on
suitable
for
the
ingredients
weight
and
to
be
measured
in
nearest
2
grams
C=B-A to compute weight
C=B-A to compute weight
ff. ingredients
two trials for
results in and
a level
surface (C) on the scale
platform
the container
record as
B
of
the ingredients
of the
ingredients (C) mark as A
each ingredient mark this
tabulated
form
Compute for
the net weight
and record
Level
with
spatula
2. Refined Sugar
Repeat 1
using refined
sugar
3. Brown Sugar
Break
into
lumps
DO
NOT
SIFT
Fill up a cup
packing it
down firmly
Level
with a
spatula
Weigh
as in 1
4. Shortening
Use hydrogenated or compound
fat or margarine. Use at room
temperature (25-30C)
Press firmly
until the cup
is full
Level
with a
spatula
Weigh
and
record
METRIC SYSTEM
454 g
225 g
122 g
HOUSEHOLD MEASURE
2 cups
1 cup
cup
cup
1/8 cup or 2 tablespoons
Use level
measures