Saigon

Mandarin Restaurant

SUGGESTED
RESTAURANTS

Address: 11A Ngo Van Nam St., Ho Chi Minh City

Tel: (848) 3822 0246
On a quiet side street between busy Le Thanh Ton Street and the river,
cross the threshold at Mandarin Restaurant and you enter a quaint,
elegant oasis that will have you forgetting the seething city outside. Decor
is an upscale Chinese motif with timber beams, fine Chinese screen
paintings, and artwork on two openplan floors. The restaurant features a
live classical trio (call ahead for schedule)

Hoi An Restaurant
Address: 11 Le Thanh Ton St., Ho Chi Minh City
Tel: (848) 3823 7694
One of the most gorgeous and spacious dining rooms in the city.
This restaurant specializes in the intricate cuisine of the
eponymous central coast town, which was influenced by
progressive waves of settlers (Chinese and French).
Temple Club Restaurant
Address: 29 Ton That Thiep St., Ho Chi Minh City
Tel: (848) 3829 9244
One of the most atmospheric and romantic spots in town. The
cuisine is standard Vietnamese from all parts of the country.
Ly Club
Address: 4 Le Phung Hieu St., Hanoi
Tel: (84-4) 3936 3069
A French colonial-style property located in the core of city with
walking distance to Hoan Kiem Lake. Ly Club is an elegant yet
cozy place, where you can forget the unrest world outside and find
comforts for the basic human senses within delightful tastes of
Vietnamese and Western cuisine, ethereal fragrance, harmonious
ambience and impeccable service. Traditional music solo
instrument is available every night from 7.30pm. Besides, one
should expect to witness modern musical instruments in a fusioninclined performance on this venue's stage at times.
Au Manoir De Khai Restaurant
Address: 251 Dien Bien Phu St., District 3, HCMC
Tel: (848) 3930 3394
When referring to a firstclass French restaurant in Saigon, the
connoisseur of French cuisine will immediately think of villa Au
Manoir. After 15 years of success, now with the talented hands of
the owner, Au Manoir has changed from the inside out to give
diners a pleasant surprise. Aside from Kobe beef and foie gras, you
also have chance to try red grouper, American lobster, Truffle
mushroom from France, Tasmanian salmon from Australia but
world renowned for its delicious, and scrumptious caviar.

Hanoi

SUGGESTED
RESTAURANTS

La Verticale
19, Ngo Van So Street, Hanoi 9111111, Vietnam
Tel: (04) 3944 6317
The restaurant offers a great selection of French and Vietnamese
fusion. You can enjoy the delicacies in a villa built during the 1930s
based on French and Indochina architecture. Your guide can assist
with reservations.
Club De LOriental
22 Tng n, Trng Tin, Hon Kim, Hanoi, Vietnam
Tel: +84 4 3826 8801
Featuring four separate dining rooms each with their own distinct
design decorated in dark wood, glass and live bamboo, Club De
LOriental doesnt disappoint when it comes to atmosphere. The
accents and offerings are quintessentially Vietnamese.

Hoi An
The Cargo Club
107 D Nguyen Thai Hoc, Hoi An, Vietnam
Tel: 84 5103 910 489
Sample a selection of Ms Vys family recipes and other local dishes.
Enjoy a cup of coffee with a divine cake or pastry or enjoy a fusion
or Western meal at Cargo, a combination cafe and restaurant. The
interior is inviting and the terrace along the river is perfect for a
break in sightseeing.
Fullmoon Towns
101 Cua Dai Street, Hoi An, Viet Nam
Tel: (84.510) 3923.922 - 3923933
The restaurant with its beautiful surroundings the riverside, the lush
garden with traditional wooden houses is a quiet retreat away from the
bustling city life, providing a tranquil, comfortable atmosphere.

Siem Reap
Fou-Nan Restaurant & Lounge
Address: 115, Group 7. His Khum Phum Tropeang Kochok Srok
Tel: 063 76 24 49

SUGGESTED
RESTAURANTS

Named after the oldest and most influential Empire of the country,
the Fou-Nan is an elite and multi-functional area located in the
peaceful atmosphere of a tropical garden. Imagine a venue
dedicated exclusively to the delights of gastronomy and to the
Khmer culture, a place of discovery, cherishing both ancestral
culinary traditions and contemporary fusion trends. The FouNan, opposite the Samar, undergoes a metamorphosis throughout
the day in order to bring you catering adapted to the time of day.
Viroth's Restaurant
Address: Wat Bo Rd, Siem Reap, Cambodia
Tel: +855 12 826 346
A delightful garden restaurant. Enjoy delicious Khmer food in a
sophisticated setting.
Abacus Garden Restaurant and Bar
Address: Road No 6 to the Airport, turn right at the ACLEDA
Bank, Siem Reap, Cambodia
Tel: (855-63) 966 156
Professional and knowledgeable wait staff serve modern European
and Asian cuisine cooked with the finest local and imported
produce, capped with an extensive list of wines from France and
the New World. Abacus also boasts a luminous air-conditioned
dining room that accommodates up to fifty diners, an alfresco
terrace that seats an additional sixty guests and a secluded private
dining room for groups of up to fourteen. Abacuss doors open
from 11.00am, serving lunch and dinner seven days a week. Coowner and Head Chef Pascal Schmit offers a wide-ranging la
carte blackboard menu with weekly changing specials and designs
creative set menus for lunch and dinner groups.

Luang Prabang
LElephant Restaurant
Address: Vat Nong, Luang Prabang, Laos
Tel: +856 71 252 482

SUGGESTED
RESTAURANTS

LElephant Restaurant serves authentic French and Laotian cuisine,

prepared with local market ingredients and the freshest produce
from its own gardens.
Apsara
The Apsara, Luang Prabang
Tel: (856 71) 254 670 |
The restaurant has a lively dcor with natural colors and serves
delicious fusion Asian cuisine.
Kitchen by the Mekong
Kounxoau Road, Ban Phonehueng, Luang Prabang, Lao
Tel: +856 71213200
Tranquility of the adjacent Vat Xiengthong and the splendor of the
majestic Mekong combine to invite the right mood for dining. Sit
on the terrace for the smell of Frangipanis or inside enriched with
oil on canvas paintings on Spirit of Luang Prabang by artist Hai
Vu.
Menus are compiled with much research and innovation to create
a novel fusion or to preserve authenticity, making it a sensual
celebration. Be it Laotian or International dishes, they are
converted into delicacies and works of art with careful food
crafting by a dedicated team of chefs.