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Anyway, I finally get the pizza and it smelled amazing. Sure, pizza always
smells good. But this thing was on another level. So at this point I'm fairly
hyped. I finally got to work on the pizza and the first slice goes down
pretty well. It's super delicious. I take the second one much more slowly to
full appreciate the flavor. Here's where things start to get worse.
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I start off with just observing the non-crust part of the pizza. I could not
taste the cheese. I seriously tried to find the taste but it wasn't there. All I
tasted was hot, salty, spicy, meat. I wouldn't necessarily say that it is a
BAD thing, but it certainly isn't amazing or pizza-like. It tasted as if a
bunch of different meats were grounded up, compounded into a ball,
dunked into a cup of buffalo sauce, splashed with a bit of marinara, and
then served. It was still somewhat enjoyable dont get me wrong, but it
wouldnt feel right to call it a meat pizza.
Surely, one could argue that I simply ordered too much on my pizza. One
could also say that buffalo sauce holds a powerful flavor and that it
naturally dominates others; thus my sub-par experience is my fault. Such
points bear some validity, however, I as a consumer should be able to
expect Pizza Hut to not put such a ridiculously large amount of sauce and
such low cheese. Balancing ingredients is one of the most important parts
of preparing any food, especially pizza. There is no excuse for why Pizza
Hut can allow such a culinary injustice.
If you thought that the crust would compensate for this travesty of a pizza
then you are mistaken. The crust was similar to bread sticks as they were
soft, oily, and smelled like garlic. This part was enjoyable, but the cheese
that was embedded within the crust was a huge detriment. It turned out
that rather than using a blend of cheeses or something that would
compliment the flavor the pizza, Pizza Hut used pure mozzarella for this
part. By itself I wouldnt mind the crust. However, along with the main
body of the pizza it didnt bode well.
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As soon as I bit into the crust I was shocked. The sharp contrast of flavors
was not satisfying to the tongue. Independently they are both decent, but
together it is awful. The pizza abruptly went from a spicy, meaty flavor to a
savory/starchy one. The crust and body of the pizza should work
synergistically, not against each other. In case you are wondering what I
am talking about when I say this, imagine that you are drinking soda and
milk simultaneously. Thats kind of what I felt when I was eating this pizza.
All in all I must say that my pizza was disappointing. I came in with such
high hopes but the pizza I got was sloppy, awkward, and unprofessional.
The taste was overall subpar, it didnt feel the way a pizza should, and it
left much to be desired. Its hard to accurately express a food experience
numerically, but if I had to rate this pizza I would feel confident giving it a
5.5/10.
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