Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
c r a f t
o n
t a p
11.30
25
reg
reg
reg
reg
reg
m o r e
800
800
800
800
800
lg
lg
lg
lg
lg
1,200
1,200
1,200
1,200
1,200
b r e w
asahi super dry not craft but has its place reg 600 lg 900
1,200
1,200
1,500
1,000
1,200
c o c k t a i l s
old fashioned bourbon, bitters, lemon, cherry,orange
don papa rum Amazing philippine rum, the rocks or straight up
black velvet stout & bubbly, served in a flute glass
bacon sriracha bloody mary prefer it vegetarian, just tell us
kiwi martini A whole kiwi muddled with vodka & syrup
hurricane new orleans original, rum & passion fruit juice
pink gin peychauds bitters & great british hendricks gin
donkey punch vodka, absinthe, lime & ginger beer
morning glory Scotch, marmalade, gran marnier, lemon & champagne
coconut white russian vodka, kahlua, coconut milk & cream
l i q o u r
1,000
1,000
1,000
1,200
1,200
1,200
1,500
1,200
1,500
1,200
s t o r e
b o u r b o n
b a r
g l a s s
o f w i n e
b u b b l e s , w h i t e
santa isidro de pegoes espumante blanc de noir 800
Portugal, Pennsula de Setbal. Santo Isidro de Pegoes is one of the most
forward thinking co-operatives, pale yellow with fresh citrus fruit & incense
fragrant aroma of freshly baked bread clean acid and fine bubbles, soft,
elegant in the mouth.
r e d s
familia zuccardi 2014 vida organica cabernet sauvignon 800
Argrntina, Mendoza. Vida Organica produces an Impressive range of great value
wines produced using only organically grown grapes by the Zuccardi family in
Mendoza. They believe that working with nature is the best way to produce wines
of character, quality & appeal. Grapes are handled in the most natural way
possible - hand harvested - no herbicides, fungicides or chemical fertilizers,
certified organic Taste of dark fruit and berries, blackberries and
blueberries, smooth, ripe tannins.
w i n e , c a r a f e
chile
chile
Spain
italy
chile
s t i c k i e s , f o r t i f i e d
All prices are inclusive of 8% local sales tax, some of our wines contain
sulphites, ask our staff for info
8
b a r