L UNCH MENU

S O U P S Cheese Steak
Sliced prime rib, sautéed onions and peppers
Soup Du Jour $4 S A N D W I C H E S
topped with melted provolone served on a baked
French Onion with Melted Gruyere $6 Triple Decker Club French roll $14 Gulf Shrimp and Littleneck Clam Scampi
Creamy Tomato and Basil $4 Turkey breast, roast beef, apple wood smoked Sautéed in garlic, white wine and Evoo served on a
bacon, red romaine, vine ripe beef steak tomato California Kobe Burger bed of Pensato’s linguine pasta $12
S A L A D S and basil mayo $12 Grilled and served on a Kaiser roll with
avocado, red romaine, vine ripe beef steak tomato, Black Grouper
Baby Spinach Salad
Triple Decker Vegetarian Club and red onion $15 Baked and stuffed with lump crab meat, served with a
Organic baby spinach, crispy pancetta, mandarin
Roasted red peppers, grilled zucchini, Portobello, lemon butter sauce and julienne vegetables $15
orange, hard boiled egg, toasted pine nuts, and fig
eggplant, sliced avocado and basil mayo $10 American Grilled Cheese
balsamic vinaigrette $8
American and cheddar, vine ripe beef steak tomato Rib-eye Steak
Butlers BLT served on sour dough bread $8 Grilled to perfection and piled high
Pear & Gorgonzola
Apple wood smoked bacon, vine ripe beef steak with pale ale beer battered onion rings $15
Field greens, micro green watercress, pears,
tomatoes, red romaine and basil mayo $9 *Available bread selections: white, rye, marble, whole wheat,
gorgonzola, red onion and candied walnuts with
Pensato white balsamic vinaigrette $8 sourdough, multigrain, onion roll Beef Milanese
Caprese Prosciutto Di Parma Thin breaded beef cutlet topped with
Fresh market mozzarella, ribbons of *Choice of side includes: fresh fruit, julienne fries, or sweet fries micro-greens, cherry tomatoes, red onion and
The Butler’s Salad
fresh basil, Pensato Evoo and balsamic Manchego cheese with Chimichurri vinaigrette $14
Field greens, seedless cucumber, seedless grapes,
vinegar on a French baguette $12
cherry tomatoes, goat cheese, and Pensato E N T R E E S
balsamic vinaigrette $7 SB Signature Chicken
Triple Decker Smoked Salmon Club Seasonal Catch Marinated, grilled and topped with heirloom
Smoked salmon, sliced seedless cucumber, red onions, Fresh seasonal fish: ask your butler tomatoes, artichoke hearts and spring micro-greens
Artichoke & Aged market price
chopped hard boiled egg with a dill mousse $12 drizzled with Pensato lemon Evoo $12
Provolone mixed greens, imported artichokes, arugula,
radicchio, Belgian endive, teardrop tomatoes, and
Ham and Cheese Panini Raw Oysters (6)
Pensato lemon Evoo $9
Basil mayo, sliced ham, Swiss and mozzarella, Served with a side of Pensato Lambrusco vinegar
tomato and onion $10 and minced shallots $12
Signature Caperberry Caesar
Classic Caesar with caperberries, anchovies,
Southwest Tuna Pan-Seared Tilapia
and rustic croutons $6
Seared marinated Ahi tuna topped with Topped with a lemon and caper buerre blanc and
guacamole and chipotle mayo $14 served with Julienne vegetable $12
Tangy Crab Salad
Jumbo lump blue crab, orange marmalade,
Reuben Fish And Chips
chipotle mayo, and sliced avocado with a
Corned beef, melted Swiss, sauerkraut and Thousand Pale ale beer battered cod fillets served with julienne
bed of mixed greens $14
Island dressing on marbled rye $12 fries, tartar sauce, malt vinegar and lemon wedges $14
Soup/Salad Combo
French Dip Pistachio Encrusted Sea Bass
Any above salad and soup $10
Thinly sliced prime rib dipped and piled high on a Baked and finished with an orange citrus glaze served
(add $2 French onion and $4 crab salad)
baked French roll served with a side of pan Au jus $12 with julienne vegetable $16
* Add grilled chicken $4 or shrimp $6 to any salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness