Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
ENCHILADAS
CHIPOTLE BRISKET ENCHILADAS / 10
Ancho rubbed smoked brisket, creamy chipotle salsa, Monterey Jack cheese, toasted pumpkin
seeds or pickled red onions
RED CHILE PORK ENCHILADAS / 10
Smoked pulled pork, red guajillo salsa, Monterey Jack cheese, crema, fresco cheese, cilantro,
onion
CHICKEN ENCHILADAS VERDES / 10
Pulled chicken tinga, roasted green tomatillo salsa, Monterey Jack cheese, arugula-jicama
salad
BURRITOS
TRI TIP CARNE ASADA / 8
Spice rubbed, slow roasted, grill finished tri-tip steak, Mexican brown rice, slow simmered pinto
beans, Monterey Jack cheese, morita chile-slaw, pico de gallo, spicy jalapeo-lime salsa
BBQ AL PASTOR / 8
Marinated, spit roasted pork shoulder, Mexican brown rice, slow simmered pinto beans,
Monterey Jack cheese, morita chile-slaw, pico de gallo, Mexican barbecue sauce
MEXICAN ROADSIDE CHICKEN / 8
Slow roasted, smoked, pulled chicken, Mexican brown rice, slow simmered pinto beans,
Monterey Jack cheese, morita chile-slaw, pico de gallo, Sinaloa-salsa
SIDES
POZOLE GRITS / 3
MEXICAN STREET CORN / 2
BLISTERED BRUSSELS & PEPPERS / 4
MEXICAN BROWN RICE / 2
DRUNKEN BEANS / 4