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Biochemistry Laboratory (BCM 362L), Experiment No.

5, © February 14, 2006


3nd Quarter A.Y. 2005-2006

Gel Electrophoresis

Mr. *****1, *****, *****2


1
Professor, School of CHE-Chm, Mapua Institute of Technology
2
Student, BCM 362L/ A31, School of CHE-Chm, Mapua Institute of Technology
______________________________________________________________________________________

ABSTRACT

Sodium Dodecylsulfate Polyacrylamide Gel buffer system that incorporates SDS was also
Electrophoresis is a procedure used for used. Casein, albumin and standard proteins
separating a mixture of molecules through a were analyzed and their molecular weight was
stationary material in an electrical field. In this measured by extrapolating using their Rf values.
case the stationary material used is the
polyacrylamide gel. The Mini-PROTEAN 3 Keywords: electrophoresis, buffer, gel,
module was used in this experiment. The polyacrylamide.
Laemmli buffer system which is a discontinuous
______________________________________________________________________________________

INTRODUCTION the level of the comb. The following stock


solutions and buffers were prepared:
Gel Electrophoresis is a method that
separates macromolecules either nucleic acids or 1. Acrylamide/Bis (39%, 2.67% C)
proteins on the basis of size, electric charge, and 87 g of acrylamide (29.2 g/100 mL) was
other physical properties. mixed with 2.4 g N’N’-bis-methylene-
A Gel is a colloid in a solid form. The acrylamide (0.8g/100mL). It was diluted with
term Electrophoresis describes the migration of 300 mL deionized water.
charged particle under the influence of an
electric field. Electro refers to the energy of 2. 10% (w/v) SDS
electricity. Phoresis, from the Greek verb 10 g of SDS was dissolved in 90 mL of
phoros, means "to carry across." Thus, Gel water with gentle stirring and was diluted to 100
electrophoresis refers to the technique in which mL with deionized water.
molecules are forced across a span of gel,
motivated by an electrical current. Activated 3. 1.5 M Tris – HCl, pH 8.8
electrodes at either end of the Gel provide the 27.23 g of Tris base (18.15/100 mL)
driving force. A molecule's properties determine was added to 80 mL deionized water. It was
how rapidly an electric field can move the adjusted to pH 8.8 with 6 N HCl. The total
molecule through a gelatinous medium. volume was brought to 150 mL with deionized
Many important biological molecules water and was stored at 4ºC.
such as amino acids, peptides, proteins,
nucleotides, and nucleic acids, posses ionisable 4. 0.5 M Tris – HCl, pH 6.8
groups and, therefore, at any given pH, exist in 6 g of Tris base was added to 60 mL
solution as electrically charged species either as deionized water. It was adjusted to pH 6.8 with 6
cations (+) or anions (-). Depending on the N HCl. The total volume was brought to 100 mL
nature of the net charge, the charged particles with deionized water and was stored at 4ºC.
will migrate either to the cathode or to the
anode.3 5. 10% APS
100 mg of ammonium persulfate was
METHODOLOGY dissolved in 1 mL of deionized water.

The gel apparatus was set-up. A mark The 10% gel was prepared by mixing
was placed on the gas plate which is 1 cm below 4.1 mL DDI H2O, 3.3 mL 30% Degassed
Acrylamide/Bis, 2.5 mL Gel buffer (1.5 M Tris- currents caused by small temperature gradients,
HCl for resolving gel buffer; 0.5 M Tris-HCl for and it minimizes protein movements other than
stacking gel buffer), and 0.1 mL 10% w/v SDS. those induced by the electric field. Proteins can
The resolving gel was mixed with 50 µl be visualized after electrophoresis by treating the
10% APS and 5 µl TEMED and was Gel with a stain such as Coomassie blue, which
immediately poured on the comb. After 20 binds to the proteins but not to the Gel itself.
minutes water was overlayed on the gel for a few Each band on the Gel represents a different
minutes. The water was then discarded and the protein (or a protein subunit); smaller proteins
Stacking Gel was added and a comb was placed are found near the bottom of the gel.
on the layer for the formation of twelve wells. A linear relationship exists between the
The proteins were then added to these wells. logarithm of the molecular weight of an SDS-
After several minutes the gel is placed denatured polypeptide, and the Rf. Rf is
on the apparatus for electophoresis in 40 calculated as the ratio of the distance migrated
minutes. The staining solution was prepared by by the molecule to that migrated by a marker
mixing 50 mL methanol, 10 mL glacial acetic dye-front. The values calculated are located
acid and 0.25 mg Coomasie brilliant blue, and below:
was diluted to 100 mL. The gel was removed for
the glass plates using a metal spatula and was Lane 1 2 3 7 8 9
incubated in the staining solution until the 0.746 0.481 0.730 0.42 0.437
0.625
6 0 8 5 5
desired band intensity was achieved. It was then Rf
0.759 0.72
washed with a destaining solution which 0.75
5 5
contains 25 mL 95% ethanol and 5 mL glacial
acetic acid diluted to 100 mL of distilled The lanes contain casein, albumin and
deionized water. The gel was dried for analysis. standard protein. Those with almost similar
values can assumed to be the same protein
RESULTS AND DISCUSSION because of the close similarities of their
molecular weights (Lane 1,3; 2,7,8; 9). The bluer
The support matrix used was the band, the higher is the concentration of the
polyacrylamide which is a means of separating protein. Lanes that is not recorded may contain
molecules by size, in that they are porous gels. bands; hence the authors may have errors on not
The porous gel acts as a sieve by retarding, or in locating it. A simple way of determining relative
some cases completely obstructing, the molecular weight by electrophoresis is to plot a
movement of large macromolecules while standard curve of distance migrated vs. log MW
allowing smaller molecules to migrate freely. for standard samples (220,000; 170,000;
Polyacrylamide, which is easy to handle and to 116,000; 76,000; 53,000 Da), and read off the
make at higher concentrations, is used here to log MW of the sample after measuring distance
separate casein, albumin and other proteins and migrated on the same gel.
small oligonucleotides that require a small gel
pore size for retardation.
5.4
SDS is an anionic detergent which 5.3
denatures proteins by "wrapping around" the 5.2

polypeptide backbone - and SDS binds to the 5.1


log MW

5
proteins fairly specifically in a mass ratio of 4.9
1.4:1. In so doing, SDS confers a negative 4.8
charge to the polypeptide in proportion to its 4.7

length - ie: the denatured polypeptides become 4.6


0 0.2 0.4 0.6 0.8
"rods" of negative charge cloud with equal Rf
charge or charge densities per unit length. It is
usually necessary to reduce disulphide bridges in
proteins before they adopt the random-coil
configuration necessary for separation by size:
this is done with 2- mercaptoethanol. CONCLUSION
Different samples are loaded in wells or
depressions at the top of the polyacrylamide gel. Electrophoresis is the migration of
The proteins move into the Gel when an electric charged molecules in solution in response to an
field is applied. The Gel minimizes convection electric field. Their rate of migration depends on
the strength of the field; on the net charge, size
and shape of the molecules and also on the ionic
strength, viscosity and temperature of the
medium in which the molecules are moving. As
an analytical tool, electrophoresis is simple,
rapid and highly sensitive. It is used analytically
to study the properties of a single charged
species, and as a separation technique.
The lower the band, the higher the
molecular weight of the protein, and vice versa.
The resolution obtained in a
discontinuous system is much greater than that
obtained with a continuous system.
Polyacrylamide gels offer greater
flexibility and more sharply defined banding
than agarose gels.

LITERATURE CITED

1. Biochemistry, Garrett and Grisham, 3rd


Edition

2. © 1993-2003 Microsoft Corporation. All


rights reserved.

3.http://www.bergen.org/AAST/Projects/Gel/intr
o.htm

4.http://www.uct.ac.za/microbiology/sdspage.ht
ml

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