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(27)
Dessert | Italian
INGREDIENTS
Serves 4
250ml pouring cream
150ml milk
RECIPE SEARCH
all recipes
BROWSE RECIPES
I changed this recipe from the way I made it on the program to serve it in a
glass rather than unmoulding it. This makes for an even more lovely creamy
finish.
DISH
Note:
Gelatine leaves come in different
grains; titanium, bronze, silver,
gold and platinum; depending on
their strength. Platinum is the
strongest.
CUISINE
Heat cream, milk and zest (if using) in a small saucepan so it is hot but
bearable to touch and definitely not boiling. This is important, as boiling will
cause the mixture to separate and lose its beautiful creamy consistency.
Remove from stove.
Soak the gelatine leaves in cold water for 30 seconds, squeeze out any excess
water and whisk into the hot cream and milk mixture. Run the mixture through
a sieve to remove any lumps and the zest. Mix in the orzata and pour into
martini glasses or bowls and refridgerate for at lease three hours or overnight.
MY RECIPE
SHORTLIST
what is this?
Green Almond Milk
Drinks | Middle Eastern
(8)
(8)
To make the lychee cream, whisk the cream, icing sugar and lychee liquor to
emulsify. Pour over the set panna cotta and serve.
REVIEWS (27)
Salmon with Buckwheat Tuiles
and Almond Milk
Can I get this gelatin leaves in India(Hyderabad), If so please tellme the place in
Hyderabad.
Geetha | 04 Oct 2011 4:36:22am
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Main | French
Guest: Emmanuel Mollois
(15)
(15)
@Mr Poch, Why not give it a go and share with us how it turned out with using
Amaretto instead of Orzata. Love to hear back. Happy Cooking!-Team Poh
Team Poh | 25 Mar 2011 10:53:20am
http://www.abc.net.au/tv/pohskitchen/stories/s2828638.htm[26/01/2016 00:03:56]
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GUESTS
THEME
METHOD
INGREDIENT
Drinks | Australian
Thank you
MrPoch | 25 Mar 2011 3:06:55am
(5)
(5)
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You can substitute gelatin leaves with equal amounts of Agar Agar. Agar is
available flaked, powdered or in bars. Agar is a gelling agent derived from cooked
and pressed seaweed. - team poh
Team Poh | 08 Mar 2011 3:32:18pm
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can you tell me how to make one that substitutes the gelatin leaves to make it
vegetarian.milk and cream is ok.thanks.love your show.
erica | 07 Mar 2011 6:43:55am
(9)
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Hi Kat, Thanks for your review. Definitely not vegan as this recipe contains milk,
cream and gelatin which are animal products.
Team Poh | 01 Feb 2011 6:29:51pm
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I love Italian food especially this dish. Please make more Italian dishes. Is this
Vegan? Please respond.
Kat | 31 Jan 2011 7:28:48pm
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(1)
(1)
Does anyone know the equivalent of 3 gelatin leaves for agar agar or
vegetarian/vegan gelatin substitute?
Bec | 24 Aug 2010 9:47:07pm
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very good
cook | 23 Jul 2010 8:26:23pm
Dessert | Italian
(27)
Gelatin leaves come in packets and will be in the supermarket with the baking
stuff.
margaret | 02 Mar 2010 1:53:35pm
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This recipe looks amazing! I was trying to get the ingredients and I got somehow
confused... I thought Po has used chinese Almond powder, which I guess is
replacing orzata here. And also, does anyone know where can I buy gelatine
leaves?
miryam | 28 Feb 2010 6:07:12pm
(27)
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Tuiles
Biscuits and Slices | French
Guest: Emmanuel Mollois
(4)
(4)
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where can I buy this orzata jus in melbourne ? please reply thank you.
manfred | 27 Feb 2010 11:16:19pm
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Sujee Biscuits
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Poh - you are such a star. Love the recipes. Also enjoy the wonderful bright
personality and guest chefs. Keep it up. Congratulations
Wendy | 26 Feb 2010 8:00:02pm
http://www.abc.net.au/tv/pohskitchen/stories/s2828638.htm[26/01/2016 00:03:56]
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(11)
orzata is sweet almond syrup, I think she replaced the almond powder with this
antick | 26 Feb 2010 11:28:03am
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This show is great. I love it. Poh is fabulous and wonderful, a great presenter and
co-host - warm and friendly, interested and interesting. Love all the recipes. Will
make pannacotta this weekend.
Sharon | 25 Feb 2010 6:33:48pm
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Orzata is an almond based syrup. You could probably find it in liquor shops. As
Poh states, she changed the recipe for a different finish. Where she added
almond powder in the show, she substituted orzata on the website
Lou | 25 Feb 2010 4:51:19pm
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.
Love it!!!
...Italian orzata syrup that tastes like almond paste biscuits
PaaKeng | 25 Feb 2010 4:00:30pm
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Orzata is a sweet almond-flavoured Italian soft drink cordial. You might be able to
get it at Italian delicatessiens or other specialty stores.
Alix | 25 Feb 2010 2:22:45pm
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Can someone tell me what the Orzata is in the panna recipe. I must of missed
something in the show and looking here to get recipe but don't know what that
is??
Jan | 24 Feb 2010 8:14:35pm
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Nice recipe
ray jalil | 24 Feb 2010 5:44:28pm
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http://www.abc.net.au/tv/pohskitchen/stories/s2828638.htm[26/01/2016 00:03:56]
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