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Lab report
Teacher
Subject
Chemistry
Grade
Introduction
A soup is the sodium or potassium salt of a long-chain fatty
acid. The fatty acid usually contains 12 to 18 carbon atoms.
The source of the fatty acids either from animals fats or
vegetables which are esters of carboxylic acids. They have a
high molecular weight and contained alcohol and glycerol.
Chemically, these fats and oils called triglycerides.
Solid soaps usually consists of sodium salts of fatty acids,
whereas liquid soaps consists of the potassium salts of fatty
acids. A soup such as sodium stearate consists of a nonpolar
end (the hydrocarbon chain of the fatty) and a polar end (the
ionic carboxylate).
Theorical Framework
Organic chemistry
Line-angle representation
Ball-and-stick representation
Space-filling representation
Three representations of an organic compound, 5Dihydroprogesterone (5-DHP), asteroid hormone. For
molecules showing color, the carbon atoms are in black,
hydrogens in gray, and oxygens in red. In the line angle
representation, carbon atoms are implied at every terminus of
a line and vertex of multiple lines, and hydrogen atoms are
implied to fill the remaining needed valences (up to 4).
Materials:
Procedure:
Analysis:
The fats and oils most commonly used in soap preparation are
lard and tallow from animal sources, and coconut, palm and
olive oils from vegetable sources.
Tallow and lard are the fats separated from solid beef fat
(suet) and hog fat, by the process of rendering. Rendering
Conclusions:
In conclusions we learn about how to make a soup with
cooking waste oil and we had good experience doing this work
in the lab and in the end unfortunately, my group fail to make
the soap because we had a fail but our friends group did will
and we watch them and it was successful.
Annexes