corporate dining

Wangsa Grill by Chef Zubir

Wangsa Grill by Chef Zubir

Be inspired and come dine with us at

Wangsa Grill by Chef Zubir, Kuala
Lumpur. Enjoy the unqie and beautiful
dcor and the best dishes served by award

winning chef, Chef Zubir Zain and his culinary

team. At Wangsa Grill, we see the applause from
our guest on the high standard of the food and
services houses in a peaceful and relaxing
environtment

Chef Zubir is very famous Malaysian

Master Chef adjudicator and a celebrity
chef who will never disappoint his
undying fans appetite. As of now, Wangsa
Grill by Chef Zubir, Laman Grill Steak
n Bar-B-Que, Shah Alam and Laman Grill
Steak n Bar-B-Que, Kajang are three
restaurants running under Chef Zubirs
leadership and his passion for finest
culinary delight.

WangsaGrill@WangsaMaju

LamanGrill@ShahAlam

LamanGrill@Bangi

over Malaysia. He has chalked up invaluable experience during his numerous tenures at the Hyatt Saujana Subang,
Melia Hotel Kuala Lumpur, Petaling Jaya Hilton, ITM Hotel Shah Alam, JW Marriot Kuala Lumpur, Sheraton Subang,
Sheraton Imperial Kuala Lumpur, The Grand Plaza Park Royal Kuala Lumpur and Le Meridien Kuala Lumpur. The list
also includes six months of intensive training at the Anton Mossiman Exclusive Dining Club in Belgrave Square ,
London.
This dedicated chef can also boast of several culinary stints such as at the Grand Sapporo Hotel in Japan, the Hotel
Imperial in Vienna, Austria, the Culinary Institute of America,Greystone Nappa Valley,California and the Hotel Melia
Scott in Singapore.

This belief that Zubir so clearly holds dear is

evident in the dozens of honours and culinary
awards that he has won. His achievements
include being awarded the prestigious Gold
Medal 1st Malaysian Inter-Chef 1992, Gold Medal
Food & Hotel Asia, Singapore 2004, Gold Medal
at the National Category, 10th Penang
International Salon Gastronomique 2005, Gold
Medal at MLA Australian Black Box Culinary
Competition (Malaysian Chapter) for two
consecutive years 2005/2007. Hong Kong
Culinary Classic 2007, Phillipine International
Salon
Culinaire
2008
and
Indonesia
International Salon Culinaire 2011. He has also
represented the Members of Malaysian National
Culinary Team at the 6th.International Culinary
CompetitionPittental/Hosweshel.Arena
Nova
Austria 2001, Team Captain for Malaysian
National Culinary Team, Food and Hotel Asia
Singapore 2002, 2006, 2010, Expogast-Culinary
World Cup,Luxembourg in 2002, 2006, 2014,
World Skill, Excel London 2011, Culinary Olympic,
Germany 2012 and Culinary World Masters, 2013.

Wangsa Grill Corporate Dining

Having a quality and high class restaurant on

your own premises to entertain your guest
whilst eliminates the hustle and bustle of
busy city restaurants, Wangsa Grill is inspired
to offer the exclusive corporate dining services.
We aim to provide hi-en mobile gourmet to
our
customers,
corporate
clients
and
management companies mainly to meet their
special dining and hospitality needs as well as
the impression they need to make.
We understand the importance of our clients
event. With careful planning, Wangsa Grill will
provide the best dining experience for your
corporate guests and bring all the elegance
and exclusivity of a superb restaurant to your
own venue.
With passion and the finest ingredients, we strive
to create the ultimate gastronomic experience
and pleasure to our client and all of their guests.

The Team

Our team members are at the forefront

of the commitment we make to each
customer. They are empowered to serve
our customers and guests with the most
innovative and creative food services
possible. We have established strategic
partnership with Chef Hamidon Hasha
Akhbar aka Chef Don to anchor our
corporate dining services. He is the
President of Islamic Food and Nutrition
Malaysia and also a writer of Dapur
Bonda recipe book. He will play a vital
role to facilitate the needs and
requisition from our customer as to
meet the expectation of Corporate
Dining
with
Restaurant quality
Experience.

Corporate Dining Services

The Menu
Whether its a board meeting, company visits by VIP, product launch, entertaining new or estabished clients and
contacts, opening new premises, special corporate occasion or celebrating a hard earned success, it will indulge
you and your and your guest with our finest cousine.
We can provide a complete corporate dining
package to include:
Prix Fixe Menu
Flatware, Dishware & Glassware
Linens and napkins
Waiter and Waitress
Flowers
As part of Wangsa Grill responsibility towards
Shariah compliance, we shall provide Halal food
only.
3 Course Western Set
RM100/Pax

3 Course Western Set

RM130/Pax

To START

SOUP

Forest Mushroom Soup

Potato and Leek Cream Soup

crouton, frischli whipped cream and herb oil.

whipped Frischli cream

*******************

*******************

MAIN

MAIN

Pan roasted Herbs brushed Fillet of Barramundi Fish

rolled

seafood

cannelloni

pasta,

wilted

Charcoal Grill Barbeque glazed

Fillet of Norwegian Salmon Fish
Creamy fork mash Idaho potato, wilted

Or
Cheese-Smoked Chicken Sausage
- macaroni pudding, sauted selected vegetables
and caramelized shallot jus reduction
*******************
SWEET ENDING
Baked American Cheese Cake
Crunchy base, mango-basil compote, raspberry coulis

bouillabaisse emulsion
Or
Herbs brushed roasted half free range chicken
Musrooms-spinach quiche, grilled Mediterranean
vegetabales Chasseur sauce
*******************
SWEET ENDING
Tiramisu Cake
soaked sponge, summer berries coulis

4 Course Western Menu

RM160 + Per Person
To START
Escalope of Tuna Tataki
Nicoise salads of French beans, quail egg,
potatoes, kalamata olivesAnchovies dressing
*******************
SOUP
Chicken and Potato Chowder
Crispy chicken floss
MAIN
Slow braised Australian Baby Lamb Shank
Tian of grilled marinated vegetables, roasted
honey glazed orange potatoes Herbs-aromatic
root vegetables infused Lamb jus
OR
Roasted Fillet Mignon Steak
US Idaho potato tart, sauted selected
vegetables, creamy stoneground cracked black
peppercorn sauce
*******************
SWEET ENDING
Lemon Meringue Tart
Stone fruit coulis, minted jelly

4 Course Western Set Lunch Menu

4 Course Western Set Lunch Menu

RM190 + Per Person

RM220 +

To START

To START

Mexican Burittos
Chicken and assorted vegetable fricassee
rolled in Mexican tortilla dough, laced with
green pesto, spicy tomato coriander coulis and
melted cheese
*******************
SOUP
Creamy Lobster Bisque
Sizzling prawn and herbs drizzles
MAIN
Ovenbaked marinated Australian Rack of Lamb
Herbs potato gnocchi, wilted vegetables,
minted-rosemary jus
OR
Grilled 7oz/220gms Grain Fed Freeman Prime
Steer Australian Sirloin Steak
oven baked potatoes laced with mushroom
fricassee, selected vegetables and forest cracked
peppercorn sauce
*******************
SWEET ENDING
Red Velvet Cake
Laced with creamy mascarpone cheese frosting

Corn and Seafood Chowder

Assortment of seafood and potato in thick
cream soup
*******************
IN BETWEEN
Sauteed Penne Pasta
Chunky chicken, wild mushrooms, onion, chili
padi, fresh garlic, baby spinach and Italian basil
in chunky tomato
*******************
MAIN
Slow Braised Hickory Smoked BBQ Glazed
USA Beef Short Ribs
Cheesy grounded beef-macaroni bread pudding,
chefs selected vegetables Smoked Tangy Texas
Bar-B-Que Sauce
OR
SURF & TURF
Grilled Charmoula marinated Jumbo King
Prawn and Australian Beef Fillet Steak
US Idaho and orange sweet potato ragout, chefs
selected vegetables Manila clam infused chililemon butter sauce
*******************
SWEET ENDING
Caramelized Banana-Chocolate Mousse Cake
Summer fruits compote, chocolate cigar,
raspberry coulis

Chef Zubir

wangsaGrill

by

Contact Us
No. 180-1, Jalan PUJ 3/8 Taman Puncak Jalil,
Bandar Putra Permai 43300, Seri Kembangan,
Selangor Darul Ehsan, Malaysia.

+6016 6832320 (Chef Don)

+6010 4032301 (Zul)
www.lamangrill.com