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Sinigang Recipe
Kaldereta Recipe
Laing Recipe
Ingredients:
• 1 kilo pork
• 1/3 cup soy sauce
• 1/2 cup Vinegar
• 2 medium onions, chopped
• 4 cups of water
• 1 teaspoon salt
Cooking Instructions:
• In a casserole, put pork in water and some salt.
• Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
• Remove pork from water.
• Slice the pork into bite sized pieces while still hot.
• Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
• Serve immediately!
Tinolang Manok (Chicken Ginger Stew) Recipe
Ingredients:
• 1 kilo pork, cut into pieces about 2 inches long and 1-1/2 inches thick
• 1 head garlic, pounded
• 4 teaspoon salt or toyo to taste
• 1 teaspoon black pepper, ground
• 1 tablespoon canola oil
• 2 cups water
• 1/2 cup vinegar (native)
Cooking Instructions:
• Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo (soy sauce) and water. Cover the
saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup
remains.
• Drain, separate the pieces of garlic from the pork and fry in oil until brown. Add the pieces of pork and fry
until brown. Add the broth and let simmer about 5 minutes. Serve hot.
Ginataan Recipe
Ingredients:
• 2 coconuts
• 1 cup sugar
• 3 saba bananas, sliced crosswise
• 2 camote peeled and diced
• 1 gabi, peeled and sliced
• 1/2 cup peeled and diced ube
• 6 sections langka (jackfruit) cut into strips
• 3 tablespoon tapioca
Cooking Instructions:
Ingredients:
Cooking Instruction:
Ingredients:
2 pounds roast pork butt (leftover pork roast may be used), cut into cubes
1 stick cinnamon
1 teaspoon oregano
1 cup white vinegar
1 tablespoon peppercorns
2 cups Lechon Sauce (eg Mang Tomas)
1 teaspoon thyme
3 bay leaves
4 tablespoons soy sauce
4 tablespoons brown sugar
1 teaspoon thyme
1 stick cinnamon
5 cloves garlic, minced
salt and freshly ground pepper to taste
Cooking Instructions:
• Mix all ingredients in a large enamelware or nonaluminum pot. Broil and simmer for about 2 hours.
Ingredients:
Cooking Instruction:
• In a large pan marinate fish with soy sauce, vinegar, garlic, and ground black pepper. Place the Milkfish
skin side up, cover, and set it in the fridge for an hour before cooking.
• In a large frying pan heat oil about ¼ in deep and fry the fish skin side up first for 4 minutes. Then carefully
turn the fish over and let it fry for 5 minutes. Next turn it back skin side up and fry for an additional 2
minutes. Serve with rice and slices of tomato and onions on the side. Enjoy!
Bistek (Beefsteak Tagalog) Recipe
Ingredients:
Cooking Instructions:
• Marinate the beef in calamansi or lemon juice, soy sauce and pepper.
• Heat the oil and pan-fry the beef until medium rare. Transfer to a plate. In the remaining oil, sauté the
onion until tender.
• Garnish the beef with the remaining onion rings.
Ingredients:
Cooking Instruction
• Saute the garlic first and then the onions in hot cooking oil till golden brown.
• Add the stock, patis, pepper, and vetsin. Cover and boil for 15 minutes.
• Drop in patola. Cover and cook for 5 minutes.
• Uncover. Break misua into short lengths and drop into the boiling broth.
• Cover. Remove from fire immediately.
20 Food Recipes