Wedding Reception Stations Package

$80.00 per person

Cocktail Hour
Passed Hors dOeuvres:
(select 8)
Hot:

Mini Maryland Crab Cake, Lemon Aioli

Short Rib Grilled Cheese
Coconut Chicken, Pineapple Reduction
Buffalo Chicken Meatball Lollipops, Bleu Cheese Dipping Sauce
Duck, Dried Cranberry & Goat Cheese Strudel
Vegetable Samosa, Thai Curry Dipping Sauce
Mini Reuben Sandwiches, Thousand Island Dipping Sauce
Kobe-Wagyu Beef Sliders
Beef Wellington, Port Wine Sauce
Thai Cashew Spring Roll, Coconut Cilantro Dipping Sauce
Mini Quiche Trio (Spinach, Artichoke, Peppers & Onions)
Mini Franks in a Blanket
Chicken and Cheese Quesadilla
Thai Chicken Satay with Peanut Dipping Sauce
Brie and Raspberry Tartlet
Vegetable Spring Rolls, Thai Chili Dipping Sauce
Scallop Wrapped in Bacon
Lump Crab Stuffed Shiitake Mushroom
Coconut Shrimp on a Skewer, Pineapple Cilantro Salsa

COLD

Chilled Peppered Filet Mignon, Horseradish Mousse on Toasted Crostini

Mediterranean Skewer: Kalamata Olive, Wine-Soaked Sundried Tomato, Caper Berry, Mozzarella Ball
Asian Smoked Chicken Salad in Wonton Cup with Asian Slaw
Smoked Salmon Martini, Dill Crme, Black Tobiko
Beet & Goat Cheese Napoleon
Shrimp & Watermelon Ceviche
Individual Shrimp Cocktail "Shooter," Horseradish Tomato Relish
Smoked Salmon Pinwheels with Cream Cheese, Red Onions & Chopped Egg

All prices subject to 20% gratuity and 7% NJ sales tax.

Cocktail Reception Displays:

(select 2)

Antipasto Station:

Italian Meats (Salami, Prosciutto, Soppressata)

Marinated Mozzarella & Basil Leaf Salad
Marinated Olive Salad
Marinated Mushroom Salad
Chefs Choice of 2 Additional Seasonal Vegetable Salads
Grissini Bread Sticks

Imported and Domestic Cheese Display:

Maytag Bleu, Sharp Cheddar, Saint-Andr, Goat, Swiss, Pepper Jack, Provolone
Specialty Breads and Crackers

Crunchy Vegetable Display

Apricot Vinaigrette
Jalapeno Ranch Dip
Honey Mustard Dip

Roasted Garlic Hummus

Roasted Red Pepper Hummus
Basil & Pine Nut Hummus
Crumbled & Marinated Feta Cheese
Smoked Salt & Plain Pita Points

Forest Mushroom Bruschetta

Tomato Basil Bruschetta
Steak Tartare & Tomato Bruschetta
Asian Shrimp with Pickled Ginger, Bok Choy, Napa Cabbage, Sesame Dressing
Selection of Assorted Crostini and Bread Sticks

Seasonal Farm Fresh Crudits:

Mediterranean Fire Grilled Vegetables:

Build-Your-Own Bruschetta Station:

Dinner Reception
Soup and Salad Station: (select 2)
Harvest Salad: Roasted Butternut Squash, Grilled Apple, Glazed Walnuts, Seasonal Greens, Goat Cheese,
Raspberry Vinaigrette
Apricot Pistachio Salad: Seasonal Greens, Bleu Cheese, Candied Pistachios, Cucumber, Sun-dried Apricots, House
Vinaigrette
360 Salad: Trio of Baby Greens, Sun-dried Cranberries, Spiced Pecans, Feta Cheese, Honey Balsamic Vinaigrette
Spinach & Frise Salad: White Port Poached Pear, Bleu Cheese, Spiced Pecans, Honey Lavender Vinaigrette
Mixed Greens Salad: Cucumber, Tomato, Shaved Carrots, Goat Cheese Crostini
Caesar Salad: Chopped Romaine, Parmesan, Sourdough Croutons, Creamy Caesar Dressing
Tomato Basil Bisque
Cream of Asparagus
Gazpacho
Chicken Corn Chowder

Chef Attended Carving Station:

(select 1 - Served with Rolls, Chef included)

Herb Roasted Beef Sirloin, Horseradish Cream

Roasted Turkey Breast, Cranberry-Orange Chutney
Bone-in Ham, Pineapple Bourbon Glaze
All prices subject to 20% gratuity and 7% NJ sales tax.

House Brined Center-cut Pork Loin, Madeira Sauce

BBQ Beef Brisket
Herb Roasted Tenderloin of Beef, Horseradish Cream (Add $5.00)

Displayed Station: (select 2)

Freshly Baked Flatbreads:

(Choice of 2)
Margherita: Roma Tomatoes, Pesto Sauce, Fresh Mozzarella, Baby Spinach & Balsamic Reduction
Garlic Chicken: Balsamic Braised Onions, Roasted Red Pepper, Fresh Mozzarella
BLT Flatbread with Applewood Smoked Bacon, Roasted Tomato Sauce, Fresh Mozzarella Cheese, Beefsteak
Tomato, Arugula, and Balsamic Glaze
Chorizo & Goat Cheese Flatbread with Marinara Sauce, Chorizo Sausage, Goat Cheese, Roasted Red Pepper and
Baby Arugula
Sliders:
(select 3)

Philly Cheesesteak
Pulled Pork, Jalapeno Cole Slaw
Kobe Burger with Cheddar
Tortilla Crusted Tilapia
Grilled Vegetable & Mozzarella, Cauliflower Puree
Quesadilla Station:
Grilled Beef Steak Fajita Quesadillas, Chicken Fajita Quesadillas and Spinach Quesadillas with Roasted Salsa,
Guacamole, Sour Cream and Pico de Gallo

Moroccan Station:
Moroccan-Spiced Lamb Chops
Moroccan Braised Short Rib Tagine with Kale, White Bean, Stewed Tomatoes
Spiced Zebra Quinoa with Dried Fruits & Nuts

Bamboo Steamer Station served in Bamboo Baskets:

Chicken Shumai
Har Gow Shrimp Dumplings
Oriental Vegetable Dumplings
Hoisin Dipping Sauce & Sweet Chili Dipping Sauce
Wing Saut Station
Chicken Wings and Drummies sauted and sizzling in an oversized skillet with (3) Specialty Sauces including
Homemade Barbecue, Buffalo-Style, and Teriyaki Glaze.
Also served with Celery Sticks and Bleu Cheese Dipping Sauce on the side.

Action Stations: (select 2)

Includes Chef Attendants
Pasta Station: Choice of 2 Pastas (Tortellini, Farfalle, Penne, Orecchiette, Ravioli) with 2 Sauces (Creamy Pesto,
Tomato Basil, a la Vodka, Primavera, Alfredo, Carbonara)
Asian Station: Choice of 2 (Stir Fry Shrimp, Stir Fry Chicken, Beef Filet & Broccoli, Asian Vegetables) served with
Rice, Noodles & Soy Sauce
Street Taco Station: Carne Asada, Pollo Asada or Fried Fish, shredded lettuce, slaw, shredded cheese, diced
fresh tomatoes, diced onions, salsa, sour cream, guacamole, jalapenos, soft and crispy tacos
Potato Bar: Idaho Mashed, Crispy Fried Onions, Sauted Mushrooms, Bacon Bits, Scallions, Sundried Tomatoes,
Cheese, Sour Cream, Gravy
Mac & Cheese Station: Served with Bacon, Chives, Crispy Onions, Cheeses, Diced Chicken

Dessert:
Wedding Cake
Hot Coffee (Regular & Decaf) and Tea Station
All prices subject to 20% gratuity and 7% NJ sales tax.

Added Enhancement Stations

Sauted Mini Crab Cakes Station
Served with Tomato Relish, Remoulade, Tartar Sauce
Sides: Arugula Salad, Spinach Salad, Seaweed Salad
Additional $21.00 per person
Oyster Mania
Fried Oysters with Lemon Aioli, Gold Band Oysters (3 per person), Oyster Shooters
Served with Tabasco, Cocktail Sauce, Vodka, Wasabi and Lemon
Additional $21.00 per person
Traditional Raw Bar
Clams and Oysters on the Half Shell, Shrimp Cocktail (3 per person), Crab Claw Cocktail
Served with Cocktail Sauce & Lemons
Additional $17.00 per person
Seafood Ceviche Display
Seafood Ceviche, Crab Ceviche with Mango, Ouzo Scallop Ceviche, Salmon Ceviche
in Mini Glass Arrangements
Additional $19.00 per person
Sushi and Sashimi
Assorted Sushi and Sashimi Artistically Displayed in Japanese Platters and Boats
Served with Pickled Ginger, Wasabi and Soy Sauce
Additional $12.00 per person
(Optional Chef Attendant $100 per hour)
Chef Attended Salad Station:
Asian Fusion: Seasonal Greens, Napa Cabbage, Roasted Peanuts, Orange Segments, Cherry Tomatoes, Cilantro,
Sesame Dressing, Crispy Wonton Strips
Choice of Sweet Chili Chicken, Kung Pao Shrimp, Seared Sesame Tuna
Chopsticks, Served in To-Go Boxes
Additional $16.00 per person

Dessert Enhancements
Additional $9.00 per person per station or display
S'mores Station
Marshmallows, Graham Crackers, Milk Chocolate, Dark Chocolate,
White Chocolate and Mint Chocolate, Sliced Bananas
Crme Brle Station
Vanilla, Chocolate, Banana, Strawberry
Chocolate Dipped Strawberry Station
Dark & White Chocolate Dipped Strawberries Served on Skewers
Toppings of Rainbow Sprinkles, Cocoa Nibs, Croquant,
Chocolate Strawberry Mini Curls, Spiced Pecans
Cheesecake Martini Bar
Carmel, Vanilla and Raspberry Individual Size Cheesecakes in a Martini Glass
Assorted Toppings to include Strawberries, Chocolate, Cherries,
Pineapple, Caramel, Raspberries
Gelato Dessert Bar
Five assorted Gelato Flavors Hand Scooped for Guests

All prices subject to 20% gratuity and 7% NJ sales tax.