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TROPICAL FRUITS,
2ND EDITION, VOLUME II
Robert E. Paull
Tropical Plant and Soil Sciences
University of Hawaii at Manoa
Honolulu, HI, USA
and
Odilo Duarte
Retired Professor - Escuela Agrcola Panamericana
El Zamorano, Honduras
Now: Professor and Lead Scientist in Agribusiness
CENTRUM Catlica Business School
Ponticia Universidad Catlica del Per, Lima, Per
R.E. Paull and O. Duarte 2012. All rights reserved. No part of this publication may
be reproduced in any form or by any means, electronically, mechanically, by
photocopying, recording or otherwise, without the prior permission of the
copyright owners.
A catalogue record for this book is available from the British Library,
London, UK.
Library of Congress Cataloging-in-Publication Data
Paull, Robert E.
Tropical fruits / Robert E. Paull and Odilo Duarte. -- 2nd ed.
p. cm. -- (Crop production science in horticulture series ; no. 20)
Includes bibliographical references and index.
ISBN 978-1-84593-672-3 (alk. paper)
1. Tropical fruit. I. Duarte, Odilo. II. C.A.B. International. III. Title. IV.
Series: Crop production science in horticulture ; 20.
SB359.P38 2011
634.6--dc22
2010016776
ISBN-13: 978 1 84593 789 8
CONTENTS
PREFACE
vii
ACKNOWLEDGEMENTS
ix
1
ANNONAS: SOURSOP AND ROLLINIA
2
BREADFRUIT, JACKFRUIT, CHEMPEDAK AND MARANG
25
3
CARAMBOLA AND BILIMBI
53
4
DURIAN
75
5
GUAVA
91
6
MANGOSTEEN
123
7
RAMBUTAN AND PULASAN
139
8
PASSION FRUIT AND GIANT PASSION FRUIT
161
9
PALMS
191
v
vi
Contents
10
OTHER AFRICAN FRUIT: TAMARIND, MARULA AND ACKEE
223
11
OTHER TROPICAL ASIAN AND PACIFIC FRUIT
255
12
AMERICAN FRUIT
303
INDEX
363
PREFACE
viii
Preface
to use the Hylocereus drawing and Dr. Mike Nagao the use of the Pulasan
picture. Mrs. Meg Coates Palgrave kindly agreed to let us use the Marula
drawing from Trees of Central Africa though we are unable to render it in
colour. The editor of Flore Analytique du Bnin let us use the ackee drawing.
Thanks are also due to the Commissioning Editor Sarah Hulbert and
Christopher Shire at CABI for their assistance and patience during the books
development.
We would greatly appreciate receiving all comments and suggestions on
this text. We can be reached at the address in the front of the text or via E-mail
at paull@hawaii.edu or odiloduarte@yahoo.com.
In closing, we both acknowledge the continued support, assistance,
and love of our wives Nancy and Carla, and our children that enabled us to
complete this undertaking.
Robert E. Paull
Honolulu, USA. 2012
Odilo Duarte
Lima, Peru. 2012
ACKNOWLEDGEMENTS
ix
1
ANNONAS: SOURSOP AND ROLLINIA
BOTANY
Family
Both soursop and Rollinia belong to the Annonaceae, commonly referred to
as the custard-apple family. The family consists of about 75 genera that are
now widely distributed. Some Annona species are grown as ornamentals, while
others are known for their edible fruit and perfume.
Chapter 1
ECOLOGY
Soil
Soursop, as with most Annona species, is capable of growing in a wide range
of soil types, from sandy soil to clay loams (Pinto et al., 2005). Nevertheless,
higher yields occur on more well-drained sandy to sandy loam soils. Drainage
is essential to avoid root rot. A. glabra is of interest as a rootstock because of
its tolerance to ooded soils. Soursop can withstand some drought, but will
experience ower abscission. The ideal soil pH is 56.5.
Rollinia also prefers well-drained deep soils with a good content of organic
matter but it can grow in poor acid soils high in exchangeable aluminum. The
tree can withstand periodic ooding (Sousa, 2008).
Climate
Rainfall
Rainfall and high humidity during the peak owering season greatly enhance
fruit production by preventing desiccation of stigmas, prolonging their
receptive period, and increasing fruit set and early fruit growth. Under very
rainy conditions, as occurs in parts of Costa Rica, soursop has many leaf and
fruit disease problems and is not normally grown commercially. In Colombia,
soursop will grow successfully under rainfall conditions that can consist of
two rainy seasons a year or just one. The alternating rainy and dry seasons
have a positive effect on ower initiation. In addition, dry periods favor
some leaf fall that results in new vegetative growth. Well-distributed yearly
precipitation of 5001500 mm results in adequate production, depending on
its distribution. Yields are low when the rainfall is less than 500 mm (Duarte
1997; SCUC, 2006).
Rollinia grows in hot, humid climates where a short dry period can occur,
but in many cases monthly rainfall can be as high as 300 mm during the rainy
season. It probably tolerates heavy rainfall areas better than the other fruitproducing species of this family. It needs at least 1500 mm of rainfall, and in
many areas in the Amazon valley it will grow with more than 27003000 mm
(Donadio et al., 2002).
Temperature
Temperature is a major limiting factor to production, with frost killing young
trees while older trees show some tolerance. Soursop is the least tolerant of
the Annona species (1525C mean minimum). Donadio et al., (2002) has
reported that Rollinia can withstand mild frosts in the Jaboticabal area of
Brazil, where the plant will defoliate in the winter. Soursop grows best under
average temperatures of 2528C. It can be grown at elevations of up to
1000 m in the tropics and subtropics, as long as winter temperatures do not
drop below 15C. The temperature range for Rollinia is 12C higher than for
soursop, and it prefers the hot, humid tropics. Poor pollination, a frequent
problem with all Annona species, occurs with high temperatures (30C) and
low humidity (30% relative humidity [RH]), even with hand pollination.
Lower temperatures (25C) and high humidity (80% RH) greatly improve
pollination.
Light and photoperiod
Light penetration to the base of vigorous trees with a dense canopy in close
spacing can be 2% of full sunlight, and there is very little fruit set. The soursop
plant also tends to have a conic upright form. Pruning practices and spacing
need to be adjusted to ensure light penetration. No photoperiod responses have
been reported for any Annona species.
Chapter 1
Wind
The soft wood of the trees makes them susceptible to wind damage and limb
breakage. Wind may also be partially responsible for the penetration of collarrot organisms. Productivity can be improved by windbreaks and under-tree
sprinkling to raise the RH above 60%.
GENERAL CHARACTERISTICS
Tree
The soursop is a small, evergreen tree that is slender and upright or lowbranching and bushy. It grows to heights of 4.59 m. Glossy, dark-green
leaves are alternate, simple and entire, with an obovate to elliptic shape, and
are 12.720 cm long (Fig. 1.1). The leaves emit a strong odour when crushed.
Flowers
The owers of Annona species are hermaphroditic and are produced singly
or in small clusters on the current seasons growth, although owers arising
in cushions from old wood are not uncommon. All lateral buds can have up
to two vegetative buds and three ower buds. Soursop lateral buds are exposed
in the leaf axil (Fig. 1.1), while the lateral buds of atemoya, cherimoya and
sweetsop are normally buried (subpetiolar). Adventitious buds can arise at
any point on the trunk. New owers continue to appear toward the apex of the
shoot as owers produced earlier at the basal portions mature.
Soursop owers are pale yellow and 2.54 cm long, with three thick, eshy
petals and three smaller inner petals alternating with the outer petals (Fig.
1.1). They have a peculiar odor. Defoliation of A. muricata manually or with
ethephon spray promotes lateral branch growth and induces additional ower
formation near the apex of the branches. Rollinia owers are solitary or form
small clusters on the current seasons growth (Moncur, 1988). They have three
sepals and six petals. The external petals have the form of wings and give the
ower the appearance of a propeller (Fig. 1.2A). They form a tubular structure
at their junction in the center of the ower (Villachica et al., 1996).
Annona species generally require 2735 days for ower-bud initiation to
anthesis. In A. squamosa, owering can extend from 36 months or even longer,
with heavy peaks. Two major owering periods occur after periods of vegetative
ushes, with the second peak coinciding with the onset of the monsoon season
in India (Kumar et al., 1977). Flowering can occur year round with a continuous
warm climate and water availability, while harvest becomes more seasonal in
the subtropics.
Chapter 1
Escobar and Snchez (1992) have given a detailed description of the timing
of the pollination process, dividing it into four phases that can take between
96 and 132 h. In phase I, the ower button opens slightly at the basal point of
contact of the outer petals. Sexual structures are whitish and stigmatic liquid
starts to become apparent and viscous, indicating the ower is receptive. In
phase II, after 4860 h the tips and bases of the outer petals have separated,
the ower is more receptive since more stigmatic liquid is present, and the
stamens become yellow, normally in the morning as the ower reaches its nal
size. In phase III, after another 2448 h, the outer petals are semi-open and
have a yellow-greenish color and more stigmatic liquid. The stamens have a
dark-yellow color and the pollen is viable. Phase IV is reached 24 h later, when
the outer petals are completely open and have acquired a sulfur color. Stigmatic
liquid becomes less viscous and the ower is still receptive. The anthers are now
cream in color and release viable pollen. The inner petals do not open, but are
slightly separated in phases III and IV. After this all the petals, stamens and
stigmata fall in 1224 h, with the calyx, receptacle and peduncle remaining
attached.
Natural pollination in soursop is complex and in most cases results in very
low fruit set and yields, with wind- and self-pollination being low (1.5%). The
nitidulid beetles (Carpophilus and Uroporus spp.) are considered important
pollinators of Annona owers, although no signicant effect has been observed
from their presence in some cases. These beetles breed very fast in the remains
of fruit, so it is recommended to maintain the rotting fruit attractant. Some
reports have indicated that the presence of three nitidulid beetles per ower can
increase fruit set by 25% (SCUC, 2006).
In the case of Rollinia, the owers are also protogynous and the two female
and male phases do not overlap to allow for self-pollination (Moncur, 1988).
The petals open only slightly during the female stage. Insects are attracted by
the scent, but nectar is not produced. Later on, the male-stage owers open
widely and insects forage for the pollen. All of this leads to poor fruit set. In
Brazil, four species of leaf beetles (Chrysomelidae) pollinate the owers with only
32% fruit set (Morton, 1987).
Hand pollination
Hand pollination is used to overcome poor pollination. Hand pollination is
often very efficient, resulting in signicant economic returns from the higher
fruit set and larger and more symmetrical fruit. Hand pollination has also
proven to be effective in Rollinia (Moncur, 1988). The pollen grains of owers
appearing early in a owering season have thick walls and are high in starch,
germinate poorly and give poor fruit set. The pollen of later owers shows a
high proportion of individual pollen grains without starch grains, and these
germinate well.
Pollen is obtained from opened owers collected between 4 and 5 pm when
the sacs have turned from white to cream. Flowers on thin branches or at the
end of such branches should be harvested for pollen collection. Pollen can be
obtained directly from picked owers held in a paper bag or cardboard box, not
a sealed container, at phase IV. Flowers picked at phase III will release pollen
the next morning. Pollen from both stages can then be mixed for use. When
the owers are shaken over a shallow tray or in a plastic jar, the stamens and
pollen separate and the pollen will stick to the jar walls. The pollen is then
transferred to a small container. Pollen obtained in the afternoon can be held in
a refrigerator for use the next morning. The moist pollen is applied to owers in
phase III or IV using a hair brush or even by rubbing the pollen on the stigma
with an index nger. Some people remove one of the inner petals to make it
easier to apply the pollen. Flowers can be tagged to keep control of the process.
Pollination is performed between 6 and 10 am, and earlier if the days are hot
and dry.
Success in hand pollination is sometimes variable, being less successful on
very humid overcast days and with young, vigorous trees. About 150 owers
can be pollinated by a skilled laborer in 1 h with a success rate of 80100%.
Flowers for hand pollination should preferably be taken from strong branches
at the center of the canopy of trees older than 4 years.
Growth regulators for fruit set
Hand pollination in commercial orchards is tedious, time-consuming and
costly. Attempts have been made to use growth regulators to regulate fruit set,
with considerable variations in response. Auxin-induced fruit grow very slowly
with less fruit drop, while gibberellic acid promotes fruit set and growth rate;
however, it does not assist in post-set retention (Yang, 1988).
Chapter 1
Fruit
The soursop fruit is a syncarp that varies from less than 0.4 kg to more than
4.5 kg, with some fruits reaching 12 kg. The size depends on genotype, extent
of pollination and fertilization. A normal fruit is generally heart-shaped to
oval (Fig. 1.3), but poor pollination results in unfertilized ovules that lead to
small, distorted, irregular shapes. The skin is dark green with many recurved,
soft spines. The esh is juicy and white with a cottony texture, and contains
many dark brown seeds that are about 2 cm long. The pulp has an agreeable
sub-acid avor with a distinct aroma. Soursop produces fruit throughout the
year, but in most areas peak production is during summer and early autumn,
sometimes with a secondary peak in the early spring.
The Rollinia fruit is also a syncarp that generally weighs from 200 to 1000 g
(Fig. 1.2B) and sometimes up to 4 kg. The avor is like that of the soursop, but
it is sweeter and less acidic; the aroma is also appreciated by consumers. The
weight of 1000 seeds is about 315 g. The ripe fruit normally has a yellow skin
and the pulp is cream or white, mucilaginous, soft and juicy.
Fruit growth shows the typical sigmoidal curve, with maturation occurring
in 1624 weeks, depending on the species and growing conditions (Fig. 1.4).
Low humidity (<60% RH) and temperature (<13C) near fruit maturity can
increase the severity of fruit-skin russeting, as well as delaying fruit maturation.
High temperatures can cause premature fruit ripening and fermentation of the
fruit.
CULTIVAR DEVELOPMENT
Genetics, cytogenetics and breeding
The chromosome numbers of most Annona species are 2n = 14 or 16. A
desirable hybrid would be between cherimoya and soursop. This would
combine the larger fruit size and acidity of soursop with the sweetness, avor
and texture of cherimoya. Attempts to cross the soursop with cherimoya,
ilama, bullocks heart or sweetsop have not been successful, and may reect a
considerable genetic distance of soursop from the other species (Samuel et al.,
1991).
Fig. 1.4. Increase in fruit diameter from anthesis for soursop, sweetsop and
cherimoyas. (After Thakur and Singh, 1964; Worrel et al., 1994.)
10
Chapter 1
Cultivar development
Except for cherimoya and atemoya, very few named clonal cultivars have
been developed among the Annona species, since most plantings have been of
seedlings. In many Latin American countries, eld selections have been made
separating the sweet (actually less acid) from the acid fruited types. There are
also differences in fruit form, color and consistency (juicy and hard). These
two groups are recognized in Colombia, with the sweet type having fruits of
about 1 kg, while the acid can have fruits of up to 5 kg. Producers in Costa
Rica selected some superior types that were given names and are now being
propagated clonally. Selections have also been made in Brazil, where cultivars
(Morada, Lisa and Blanca) have also been introduced from Colombia. Of
these, Morada has the highest yields per tree (up to 40 kg) and the largest size
of fruit (310 kg). It also has rm pulp, a sub-acid avor and is more tolerant
to fruit and stem borers, which makes it the most desirable cultivar (Pinto
and da Silva, 1996). Brazilian selections include Cerradinha, Ibrimirina,
Gigante de Alagoas and FAO II.
Rollinia has apparently seen no breeding programs, although some selections
have been made in Brazil by the native tribes. Some selections produce fruit that
weigh 4 kg (Clement et al., 1982).
CULTURAL PRACTICES
Propagation
The Annona species are usually propagated by seed. The recalcitrant seeds
rapidly lose viability (6 months) and should be sown as soon as possible
after removal from the fruit. Seeds can take up to 30 days to germinate and
gibberellic acid signicantly increase germination and enhance seedling
growth. Annona seedlings require at least 34 years to bear fruit (Sanewski,
1991).
Clonal propagation by cuttings, layering, inarching, grafting and budding
have been tried for many of the Annona species. In some reports, grafting is
superior to budding in percentage takes and subsequent growth, with side-whip
and cleft graft techniques giving the best results. Escobar and Snchez (1992)
11
found patch budding to be the best, with an 82.5% success rate for soursop,
while the side graft was second with lower success rates with A. muricata, A.
reticulata and A. montana. Cleft graft and inverted T budding did very poorly
for all four rootstocks. The success of cleft and side grafting or inverted T and
patch budding was practically zero with A. squamosa. The branches should be
defoliated 12 weeks before scion wood is cut to induce bud swelling, and petioles
should be left on the branch. There are considerable graft incompatibilities
among Annona species.
Rollinia is normally propagated by seeds that germinate in about 1 month.
Seedling growth is very fast during the initial years. In some cases, grafting has
been used successfully (Sousa, 2008).
Field preparation
A soil sample should be taken 46 months before planting to determine lime
requirements and soil nutrient levels. Soil phosphorus can also be adjusted
at this time or in the planting hole. Minimal tillage can be achieved with a
2 m-wide band cultivated where the trees are to be planted. Drainage should
be installed at this time to avoid ooding, with either contour or subsurface
drains. Windbreaks should be established prior to transplanting.
Irrigation practices
Annona species are grown without irrigation in many areas where rainfall is
well distributed. Except for pond apple (A. glabra), most Annona species can
stand periods of drought and prefer rather dry conditions. Adequate soil
12
Chapter 1
Pruning
Training of trees begins in the nursery and pruning should continue after
transplanting. It is desirable to train the tree to a single trunk up to a height
of about 90 cm, after which it should be headed back to produce lateral
branches. The lateral branches should be spaced 1525 cm above each other
and allowed to grow in different directions to develop a good scaffold. After
about 2 m, trees are left to grow naturally. Pruning is carried out when the
trees are dormant. For heavy fruit-bearing trees, pruning involves the removal
of lower limbs that touch the ground and branches in the center that may be
rubbing against each other. The aim is to allow sunlight access to the center of
the tree.
The soursop will, by nature, usually produce a symmetrically conical tree
and is well adapted to the central-leader system. It has an erect habit of growth,
and thus height has to be controlled if trees are to remain short to make harvest
and other tree-management practices easier. An alternative is to develop a
mushroom-shaped tree that is topped at 22.6 m. The fruit in this system are
borne on the lateral branches and hang down for ease of harvest. This process
starts with formation pruning, where plants are topped at 6080 cm once they
start growing following transplanting. After topping, three or four primary
13
branches are selected so that they are evenly spaced around the trunk and care
is taken that they do not arise too close together so that no weak zone occurs.
These primary branches can be topped at about 50 cm from their origin to
induce secondary branching. When properly trained, little pruning is required
except to thin out poorly placed and weak branches. To contain trees within a
certain space allocation and height limitation, the longest branches extending
horizontally and vertically may be pruned annually, preferably immediately
after harvest. Plants should not be allowed to grow above 2.54 m, depending
on the formation method used.
Diseased or insect-infested branches should be removed periodically, as
should branches growing in the wrong direction or with undesirable sprouting.
Any excess vegetation inside the canopy should be removed to allow greater light
penetration and ventilation. Rejuvenation by heavy pruning is occasionally
needed, but very severe pruning reduces subsequent fruiting.
Fertilization
Annona species have an indeterminate growth habit (axillary owering) and
applying nitrogen in a somewhat excessive amount does not greatly interfere
with oral initiation, as is the case with plants with a determinate growth
habit. However, excessive tree vigour is usually associated with reduced owering and yields in many trees.
Fertilization starts in the nursery, with in particular nitrogen applied in
small amounts. During transplanting some fertilizer, especially phosphorus, is
added to the bottom of the hole. In the vegetative growth period prior to fruiting,
phosphorus, potassium and sometimes calcium from dolomitic rock are
usually applied. Aviln (1975) found that soursop has a high requirement for
phosphorus and potassium. According to Pinto and da Silva (1996) a 10:15:15
or 10:13:15 ratio is adequate for growth and production. The fertilizer (250
g) of any of these formulas is applied in four applications (approximately 63
g each) per tree per year, during the rst 4 years. In the fth and following
years, this amount is increased to 1 kg/tree applied over four applications.
Observations in Hawaii and Mexico have indicated the desirability of providing
1.3 kg of a triple-15 fertilizer formulation during the rst year of production,
split into two applications. Each year thereafter, up to approximately the sixth
bearing year, the total amount can be increased by approximately 0.45 kg/tree/
year.
In Brazil, a recommendation of 40 g nitrogen per tree in the rst year to 180
g in year 5 and thereafter has been made. For phosphorus, the recommendation
was none for the rst year to 40180 g/tree/year in year 5 and thereafter; and
for potassium, from 3060 g/tree in the rst year to 60180 g/tree/year after
year 5, with the amounts being related to soil analysis results (Table 1.1).
14
Chapter 1
Table 1.1. Nitrogen (N), phosphorus (P) and potassium (K) requirements for soursop
according to the age of the plant and the availability of soil phosphorus and
potassium (Silva and Silva, 1997).
P-resin (g/dm3)
Age (years) N (g/plant)
K-exchangeable (g/dm3)
010
1120
>20
P2O5 (g/plant)
045
>90
4690
K2O (g/plant)
01
40
60
40
30
12
80
80
60
40
80
60
40
34
120
120
80
60
120
80
60
>4
180
120
80
40
180
120
60
15
Table 1.2. Leaf nutrient concentration for soursop in Venezuela and Brazil.
Venezuela
(Aviln, 1975)
Brazil
(Silva et al., 1984)
Normal
17.6
2528
Decient
11.0
1316
2.9
1.4
1.1
0.60.7
Normal
26.0
26.1
Decient
12.6
26.4
Normal
17.6
10.8
Decient
10.8
4.5
0.2
1.51.7
Element
Concentration
Nitrogen (g/kg)
Phosphorus (g/kg)
Normal
Decient
Potassium (g/kg)
Calcium (g/kg)
Magnesium (g/kg)
Normal
Decient
Boron (mg/kg)
0.08
1.11.3
Normal
3547
Decient
614
Pest management
Diseases
A number of diseases of soursop have been reported (Table 1.3).
Anthracnose, caused by Colletotrichum gloeosporioides, is the most serious
disease on soursop, particularly in areas of high rainfall and humidity
and during the wet season in dry areas. This disease causes twig dieback,
defoliation and dropping of owers and fruit. On mature fruit, the infection
causes black lesions. Black canker (Phomopsis annonacearum) and diplodia
rot (Botryodiplodia theobromae) occur mostly on neglected trees and cause
similar symptoms of purplish to black lesions, resulting in mummied fruit.
Marginal leaf scorch is also caused by P. annonacearum, while B. theobromae
causes twig dieback. Diplodia rot has darker internal discoloration and
causes deeper, more extensive corky rot in fruit. Cylindrocladium fruit and leaf
spot is caused by a soil-borne fungus, C. colhounii. It can cause almost total
loss of fruit during years of persistent heavy rains. Symptoms begin with
small dark spots, primarily on the shoulders of the fruit, which spread along
the sides, enlarge, become dry and crack. Infection is skin-deep, but the fruit
become unmarketable. Control measures recommended are good orchard
sanitation with heavy mulching and lower-branch pruning to prevent
splashing of soil during heavy rainfall (Sanewski, 1991).
16
Chapter 1
Organism
Parts affected,
symptoms
Region or
country
Anthracnose
Colletotrichum
gloeosporioides
(Glomerella)
Universal
Australia
Bacterial wilt
Pseudomonas
solanacearum
Tree wilt
Australia
Black canker
(diplodia rot)
Botryodiplodia
theobromae
Universal
Black canker
Purple blotch
Phomopsis
annonacearum
Phytophthora palmivora
Rust fungus
Australia
Phakopsora cherimoliae
Spots on immature
fruit, fruit drop, twig
dieback
Leaves
Australia
Florida
Fruit rot
Gliocladium roseum
Fruit
India
Rhizopus rot
Rhizopus stolonifer
Fruit
Brazil
Seedling rot
Rhizoctonia solani
Cylindrocladium spp.
Seedlings
Universal
Insects
Insect pests of soursop occur in numerous growing areas (Table 1.4). One
of the most serious insects in Mexico, Central America, Trinidad, Surinam,
Colombia, Venezuela and Brazil is the Cerconota moth, which lays its eggs on
young fruit. The emerging larvae tunnel into the pulp, causing blackened,
necrotic areas. It is not uncommon to nd every fruit larger than 7.5 cm
infested. For this moth, the use of light traps is recommended, as well as
picking and burying fallen fruit. The use of specic approved insecticides and
the release of parasitoid have also proven effective (Escobar and Snchez,
1992). The Bephrata or Bephratelloides wasp is also widely distributed throughout the Caribbean, Mexico, Central America and central and northern South
17
Organism
Parts affected
Country/region
Bephrata wasp
(soursop wasp)
Bephrata meculicollis
Fruit
Wasp
Bephratelloides
paraguayensis
Cerconota anonella
Fruit
Thecla ortygnus
Flowers,
young fruit
Young fruit
Stem, leaves
Fruit
Fruit
Fruit
Fruit
Leaves
Leaves,
owers
Leaves, stem
Leaves, stem
Mexico, Americas,
Trinidad,
Surinam
Americas,
Barbados
Americas, Trinidad,
Surinam
Americas,
Caribbean
Queensland
Universal
Queensland
Caribbean
Caribbean, Mexico
Australia
Caribbean
American tropics
Cerconota moth
(soursop moth)
Thecla moth
Banana spotting
Mealy bug
Citrus mealy bug
Southern stink bug
Caribbean fruit y
Queensland fruit y
Potato leaf hopper
Red spider mite
Scale insects
Coconut scale
Amblypelta lutescens
Dysmicoccus spp.
Planococcus citri
Nezara viridula
Anastrepha suspensa
Bactrocera tryoni
Empoasca fabae
Several genera,
species
Saissetia coffeae
Aspidiotus destructor,
other genera and
species
Fruit
Universal
Caribbean
18
Chapter 1
Mealy bugs and various species of scale insects are found universally and
usually become serious pests on neglected trees. The former is reported to be a
major pest on marketable fruit in some areas of Australia (Sanewski, 1991).
Red spider mites can become a serious problem in dry areas or during dry
seasons. Heavy infestations have been observed on soursop owers and leaves
in the Tecomn area of Mexico during the prevailing dry period, with trees
showing heavy ower drop.
Weed management
Problem weeds, especially grasses and twining weeds, should be controlled
before planting by cultivation and herbicides. Young trees should be protected
from weed competition by hand weeding, mulching or contact herbicides.
Shallow root systems limit the use of cultivation under the tree.
Month(s)
Caribbean
Year round
Brazil, center
MaySeptember
Brazil, north-east
Year round
Florida
JuneNovember
Hawaii
JanuaryOctober
Indonesia
Year round
Mexico
JuneSeptember
The Philippines
JuneAugust
Colombia
Year round
Puerto Rico
MarchSeptember
19
some areas. Rootstocks have been shown to greatly inuence yield (Sanewski,
1991).
In Hawaii, soursop yields from trees grown in a marginal eld have shown
approximately 43 kg/tree on 4-year-old trees, increasing to 83 kg/tree on
6-year-old trees. In Paramaribo, Surinam, soursop yields of 54 kg/tree at 278
trees/ha have been reported.
Fruit is harvested when fully mature and rm. The skin-color changes as the
fruit approaches maturity. The immature soursop fruit is dark green and shiny,
losing its sheen and becoming slightly yellowish-green on reaching maturity.
Determining harvest time by dating oral anthesis is impractical as owering
occurs over many months. If a rigid hand-pollination protocol is used, with
removal of naturally pollinated fruit, days from anthesis can be used.
Fruit is hand harvested and put into lug boxes or baskets. Harvesting is
more difficult and time-consuming for soursop, because the trees are generally
taller than those of other Annona species and the fruit are much larger. In
large soursop orchards, mechanical harvesting aids are feasible and accelerate
handling.
Rollinia fruit turn yellow at maturity and should be harvested before they
start to change color or as the process starts, but before they are completely
ripe. Ripe fruit are soft and difficult to handle. The fruit should be harvested very
carefully by cutting the peduncle with a sharp knife or pruning shears. Yields
can vary from 25 to 60 fruit/tree/year for 5-year-old trees, while 15-yearold trees can produce 100150 fruits/year (Vargas et al., 1999). Harvesting
in Brazil is normally done between January and June, 4 months after ower
anthesis.
Postharvest handling
Harvested fruit should be handled with care to prevent bruising of the
skin. This is especially important for fruit that are marketed for fresh
consumption. Firm soursop fruit need to be held after harvest for 47 days
at room temperature, with optimum quality processing occurring 56 days
after softening begins (Paull, 1983). The skin of the ripening soursop fruit
will gradually turn dark brown to black, but the esh is unspoiled. Storage
temperatures below 15C cause chilling injuries and a failure to develop
full avor. Pre-cooling of fruit is essential to help extend the shelf life.
Protuberances on the skin of fully ripe Rollinia are easily injured and they turn
brown to almost black, making the fruit unattractive (Morton, 1987).
When processed, soursop fruit are stored on racks in the shade and
inspected daily. All fruit that yield to nger pressure are removed for processing.
Slightly immature fruit will ripen but they lack the full avor and aroma, and
nectars prepared from the puree of such fruit have a at taste. Pulp-recovery
percentages have been reported to range from 62% to 85.5% (Paull, 1982).
20
Chapter 1
UTILIZATION
Soursop fruit is marketed fresh to local markets. This fruit, of all the Annona
species, has the best processing potential because of the excellent avor
characteristic of the pulp and high recovery from large fruit. Unfortunately,
soursop has to be hand peeled and cored, an expensive and time-consuming
operation. The fragility of the skin and the fruits irregular shape and softness
limit machine processing.
Soursop pulp is viscous and requires dilution to produce a desirable nectar
viscosity; however, this diluted product is at and weak. To overcome this
dilution effect, the pH needs to be adjusted to 3.7 by adding citric acid and
sugar to 15% total soluble solids to create a desirable balance between acidity,
sweetness and avor. Unsweetened and sweetened soursop pulp processed
below 93C show no changes in organoleptic properties. Freeze preservation
produces a higher-quality product. Enriched pulp, sweetened or unsweetened,
can be processed and stored frozen for re-manufacture as various products or
reconstituted directly by the consumer. Puree can be used to prepare an iced
soursop drink or mixed with other juices, or it can be made into sherbets and
gelatin dishes. Soursop is a good source of potassium, riboavin and niacin
(Table 1.6).
Rollinia pulp is normally eaten fresh, though in some parts of Brazil it is
used to make a fermented wine. Sugar can be added to the pulp to make some
desserts. The seeds have insecticidal properties (Vargas et al., 1999).
21
Soursop
Rollinia
80.10
247 kJ
0.69
0.39
18.23
0.95
0.58
85.0
53.0 cal
1.1
0.4
12.9
1.2
0.6
9.00
0.82
22.00
29.00
320.00
22.00
16.40
0.07
0.12
1.52
0
34
3.40
0.07
0.23
0.79
0
FURTHER READING
Bayogan, E.R. and Paull, R.E. (2008) Soursop Annona muricata. In: Janick, J. and Paull,
R.E. (eds) The Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK,
pp. 4246.
Campbell, C.W. (1985) Cultivation of fruits of the Annonaceae in Florida. Proceedings of
the Tropical Region of the American Society for Horticultural Science 29, 6870.
Coelho de Lima, M.A. and Alves, R.E. (2011) Soursop (Annona muricata L). In: Yahia,
E.M. (ed) Postharvest Biology and Technology of Tropical and Subtropical Fruits. Volume
4: Mangosteen to White Sapote. Woodhead Publishing Ltd., Cambridge, pp. 363
391.
Love, L., Paull, R.E. (2011) Rollina. University of Hawaii at Manoa, College of Tropical
Agriculture and Human Resources. Fruit and Nuts Publication F_N-21. Available
from: http://www.ctahr.hawaii.edu/oc/freepubs/pdf/F_N-21.pdf. Accessed August
20, 2011.
22
Chapter 1
Marler, J.E., George, A.P., Nissen, R.J. and Andersen, P.J. (1994) Miscellaneous
tropical fruits annonas. In: Schaffer, B.C. and Andersen, P.C. (eds) Handbook of
Environmental Physiology of Fruit Crops. Volume II: Subtropical and Tropical Crops.
CRC Press, Boca Raton, Florida, pp. 200206.
Pinto, A.C. (2002) Soursop. In: Crisstomo, L.A. and Nuamov, A. (managing eds) and
Johnston, A.E. (ed) Fertilizing for High Yield and Quality Tropical Fruits of Brazil.
International Potash Institute Bulletin, IPI, Horgen, Switzerland, pp. 202217.
REFERENCES
Alvarez-Garcia, L.A. (1949) Anthracnose of the Annonaceae in Puerto Rico. University
of Puerto Rico, Journal of Agriculture 33, 2743.
Aviln, R.L. (1975) Efecto de la omisin de los macronutrientes en el desarrollo y
composicin qumica de la guanbana (Annona muricata L.) cultivada en soluciones
nutritivas. Agronoma Tropical (Maracay) 25, 7379.
Broglio-Micheletti, S.M.F., Agra, A.G.S. de Melo., Barbosa, G.V.S. and Gomes, F.L. (2001)
Controle de Cerconota anonella (Sepp.) (Lep.: Oecophoridae) e de Bephratelloides
pomorum (Fab.) (Hym.: Eurytomidae) em frutos de graviola (Annona muricata L.).
Revista Brasileira de Fruticultura 23, 722725.
Clement, C.R., Mueller, C.H. and Chavez Flores, W.B. (1982) Recursos genticos de
espcies frutiferas nativas da Amazona Brasileira. Acta Amazonica 12, 677685.
Donadio, L.C., Moro, F.V. and Servidone, A.A. (2002) Frutas Brasileiras. Editora Novos
Talentos, Jaboticabal, Sao Paulo, Brazil.
Duarte, O. (1997) Guanbana. Boletn de Divulgacin, Escuela Agrcola Panamericana,
El Zamorano, Honduras.
Escobar, W. and Snchez, L.A. (1992) Guanbano. Manual de Asistencia Tcnica No.
57. Seccin Nacional de Frutcolas, Instituto Colombiano Agropecuario (ICA),
Colombia.
George, A.P., Nissen, R.J. and Brown, B.I. (1987) The Custard Apple. Queensland
Agricultural Journal 113, 287297.
Hernndez, M.C.L.V. and Nieto-Angel, D. (1997) Diagnostico Tcnico y Comercial de
la Guanbana en Mxico. Memorias del Congreso Internacional de Anonceas,
Universidad Autonoma Chapingo (UAC), Chapingo, Mxico.
Kumar, R., Hoda, M.N. and Singh, D.K. (1977) Studies on the oral biology of custard
apple (Annona squamosa Linn). Indian Journal of Horticulture 34, 252256.
Laprode, S.C. (1991) Variacin estacional de nutrimentos foliares em guanabana
(Annona muricata L.). Revista Corbana 15, 610.
Manica, I. (2000) Frutas Nativas, Silvestres e Exoticas 1. Cinco Continentes Editora, Porto
Alegre, Brasil.
Mansour, K.M. (1997) Current status of Annonaceae in Egypt. Mesn Newsletter 1, 510.
Marler, J.E., George, A.P., Nissen, R.J. and Andersen, P.J. (1994) Miscellaneous
tropical fruits annonas. In: Scheaffer, B.C. and Andersen, P.C. (eds) Handbook of
Environmental Physiology of Fruit Crops, Vol II. Subtropical and Tropical Crops. CRC
Press, Boca Raton, Florida, pp. 200206.
Morton, J.F. (1987) Fruits of Warm Climates. Creative Resource Systems Inc., Winterville,
North Carolina, pp. 8890.
23
Nakasone, H.Y. (1972) Production feasibility for soursop. Hawaii Farm Science 21, 10
11.
Paull, R.E. (1982) Postharvest variation in composition of soursop (Annona muricata
L.) fruit in relation to respiration and ethylene production. Journal of the American
Society for Horticultural Science 107, 582585.
Paull, R.E. (1983) Changes in organic acids, sugars, and headspace volatiles during
fruit ripening of soursop (Annona muricata L.). Journal of the American Society for
Horticultural Science 108, 931934.
Pinto, A.C. de Q. and da Silva, E.M. (1996) Graviola Para Exportao, Aspectos Tcnicos da
Produo. Embrapa-SPI, Braslia.
Pinto, A.C. de Q., Cordeiro, M.C.R., de Andrade, S.R.M., Ferreira, F.R., Filgueiras, H.A.
de C., Alves. R.E. and Kinpara, D.I. (2005) Annona species. International Centre for
Underutilized Crops, University of Southampton, UK. Available from: http://www.
icuc-iwmi.org/les/R7187_-_Annona%20monograph%202005.pdf.
Accessed
August 20, 2011.
Samuel, R., Pineker, W., Balasubramaman, S. and Morawetz, W. (1991) Allozyme
diversity and systematics in Annonaceae a pilot project. Plant System Evolution
178, 125134.
Sanewski, G.M. (ed.) (1991) Custard Apples Cultivation and Crop Protection. Information
Series Q190031. Queensland Department of Primary Industries, Brisbane,
Australia.
SCUC (Southern Centre for Underutilized Crops) (2006) Annona: Annona cherimola, A.
muricata, A. reticulata, A. senegalensis and A. squamosa. Field Manual for Extension
Workers and Farmers. University of Southampton, Southampton, UK.
Silva, A.Q. and Silva, H. (1997) Nutrio e Adubao de Anonceas. In: So Jos,
A.R., Souza, I.V.B., Morais, O.M. and Rebouas, T.N.H. (eds.) Anonceas, Produo e
Mercado. Universidade Estadual do Sudoeste da Bahia, Vitria da Conquista, Bahia,
pp. 118137.
Silva, H.A., da Silva, A.Q., Cavalcante, A.T. and Malavolta, E. (1984) Composio
mineral das folhas de algunas fruteiras do Nordeste. Anais do 7mo. Congresso
Brasileiro de Fruticultura (Florianpolis), pp. 320325.
Sousa, N.R. (2008) Rollinia mucosa Birib. In: Janick, J. and Paull, R.E. (eds) Encyclopedia
of Fruit and Nuts. CAB International, Wallingford, UK, pp. 6870.
Thakur, D.R. and Singh, R.N. (1964) Studies on pollen morphology, pollination and fruit
set in some annonas. Indian Journal of Horticulture 22, 1017.
Vargas, O., Alix, C., Lobo, A.D. (Authors), Duarte, O. and Sanchez, J. (Technical
Reviewers). (1999) Frutales y Condimentarias del Trpico Hmedo. CURLA; PDBL;
AFE/COHDEFOR; DICTA; SETCO; PROFORFITH, La Ceiba, Honduras.
Villachica, H., de Carvalho, J.E.U., Muller, C.H., Diaz, C. and Almanza, M. (1996) Anona
(Rollinia mucosa (Jacq.) Bailln), In: Frutales y Hortalizas Promisorias de la Amazona.
Tratado de Cooperacin Amaznica, Secretara Pro-Tempore, Lima, Peru, pp. 20
24.
Wenkam, N.S. (1990) Foods of Hawaii and the Pacic Basin. Fruits and Fruit Products, Raw,
Processed, and Prepared. Vol. 4, Composition. Research Extension series 110. HITAHR,
College of Tropical Agriculture and Human Resources, Honolulu, Hawaii.
Worrell, D.B., Carrington, C.M.S. and Huber, D.J. (1994) Growth, maturation, and
ripening of soursop (Annona muricata L.) fruit. Scientia Horticulturae 57, 715.
24
Chapter 1
Yang, C.S. (1988) Application of plant growth regulators on Annona culture. In: Lin,
H.S., Chang, L.R. and Lin, J.H. (eds) The Application of Plant Growth Regulators on
Horticultural Crops. Symposium Proceedings. Special Publication No. 12, Taichung
District Agricultural Improvement Station, Changhua, Taiwan (Chinese, English
summary), pp. 305320.
2
BREADFRUIT, JACKFRUIT, CHEMPEDAK
AND MARANG
The family Moraceae includes the g and mulberry. The genus Artocarpus,
which includes breadfruit, jackfruit, chempedak and marang, contains about
50 species with milky latex. Most species are native to Asia, and 15 produce
edible starchy fruit that are frequently staples. The genus name comes from
the Greek words artos (bread) and karpos (fruit). The three most important
species are the more tropical breadfruit A. altilis (Parkinson) Fosberg (syn A.
communis, Foster; A. incisus L.; Communis incisa), the jackfruit A. heterophyllus
Lam. (syn A. integer [Thumb.] Merrill; A. integrifolius) and its close relative
chempedak A. integrifolia L., (syn. A. polyphema Persoon; A. champeden [Lour.]
Stokes).
Other Artocarpus species are also grown: A. odoratissimus (marang), A.
camansi (breadnut) Blanco, A. lakoocha Roxb. (monkey jack) and A. mariannensis
Trcul. (dugdug). Species with edible fruit that are not commercially grown,
but are collected and consumed in their native range, include A. anisophyllus
Miq., A. chama Buch-Ham., A. fulvicortex Jarrett, A. hypargyreus Hance, A.
kemando Miq., A. lanceifolius Roxb. subsp. lanceifolius and clementis Merr., A.
nitidus Trcul., A. rigidus Blume, A. sarawakensis Jarrett., A. sericicarpus Jarrett,
A. styracifolius Pierre, A. tonkinensis, A. Chevalier and A. vrieseanus Miq. (Love,
2008).
BREADFRUIT
Introduction
Breadfruit originates from New Guinea and possibly the Moluccas, with
numerous varieties spread throughout the islands of the Pacic. It has
been distributed throughout the humid tropics since the late 1700s. The
tree was the reason behind Captain Blighs voyage to Tahiti and the mutiny
on The Bounty (Spary and White, 2004). In many regions, the seeded and
Paull and Duarte 2012. Tropical Fruits, 2nd Edition, Volume II
(R.E. Paull and O. Duarte)
25
26
Chapter 2
Ecology
Soil
A variety of soils with sufficient depth and good drainage are suitable. Soils
with high levels of organic matter and fertility are recommended. On Pacic
islands, breadfruit does grow on shallow coralline soils, demonstrating its
considerable varietal adaptability.
Climate
Regular rainfalls of 15003000 mm/year and humidity of 7090% are
preferred. Rainfall is necessary for vegetative growth, owering and fruit
growth, with a bimodal pattern preferred with a 36 month dry season. The
tree is sensitive to chilling, with no growth at temperatures of 5C or lower.
The tree is well suited to hot, humid, tropical lowlands, with temperatures of
up to 38C and altitude below 1500 m. Best production takes place below 650
m in the tropics. Full sun is required, and no photoperiodic events have been
noted.
27
General characteristics
Tree
This fast-growing evergreen tree can grow up to 30 m in humid and wet
areas, and can live for as long as 90 years. The tree is partially deciduous
under drought or during the dry part of a monsoon climate. The alternate
and ovate leaves, which are 2075 cm in length, are dark green with none
to as many as 13 lobes (Fig. 2.1A). The trunk is straight, with thick branches
terminating in branches of 1020 cm in length with two large deciduous
stipules enclosing the terminal bud. Root suckers begin bearing in 35 years
and seedling plants in 810 years.
Fig. 2.1. Breadfruit leaf (A), male (B) and female (C) owers and immature fruit (D).
Jackfruit and chempedak inorescences are similar in shape. (From Nakasone and
Paull, 1998, with permission from CAB International.)
28
Chapter 2
Flowers
This monoecious species has the staminate (Fig. 2.1B) and pistillate
inorescence on a 415 cm peduncle in separate leaf axils. The drooping,
spongy, club-shaped male (1520 u 34 cm) inorescence has minute owers,
each with a single stamen. The globose pistillate inorescence (610 cm) is
covered with numerous tiny owers on a spongy axis. Each pistillate ower is
reduced to a tubular calyx with a two-celled ovary, and a two-lobed stigma on
a short style.
Pollination and fruit set
Rain encourages vegetative growth and owering. Some cultivars can ower
throughout the year under the right environmental conditions. Crosspollination is assured by the staminate inorescences maturing before the
pistillate. Following wind or insect pollination, fertilization occurs over
36 days in seeded cultivars. A high percentage (75%) of the orets are set,
with the percentage being reduced in rainy weather. This reduction suggests
that pollination is necessary to stimulate parthenocarpic growth. However,
pollination is difficult as the rudimentary perianth acts as a physical barrier to
pollination and argues against the fruit being parthenocarpic. Pollen sterility
is also a factor contributing to reduced fertility and seed production.
Paclobutrazol, naphthalene acetic acid and ethephon inhibit vegetative
growth but fail to stimulate owering. In the West Indies, methanol spray in
the dry season has been found to enhance vegetative growth and bring about
earlier and more profuse owering. Solar radiation signicantly inuences
the onset of owering and female inorescence production. Fruit set is also
related to tree width, with fewer fruit setting on trees with a greater width;
this is possibly associated with uneven light interception, and suggests that
tree management including pruning and plant spacing can impact fruit
yield.
Fruit
The fruit develops from the entire inorescence as the perianths of the
individual owers attached to the central axis or core, fuse together and
become eshy (Fig. 2.1D). The fruit is normally round to oblong, sometimes
cylindrical and 1030 cm in length. The thin, reticulated skin is pale green or
yellowgreen when the fruit is mature, turning yellow-brown when ripe. The
core is surrounded by a pale-yellow or creamy white edible pulp (Fig. 2.2).
Most cultivars are seedless, but the seeded wild types have 10150 brown
seeds of 2.5 cm in length.
Depending on the stage of maturity and cultivar, the core and the esh
will exude a white viscous latex that discolors greenish or reddish-brown on
exposure to air. The skin also exudes latex and dried, hardened drops are an
indication of fruit maturity in some varieties. The fruit matures in 1321 weeks
from the time the pistillate inorescence is rst detectable in the terminal leaf
29
Fig. 2.2. Mature breadfruit (front right), jackfruit leaf and bud (top right) and
jackfruit (back).
sheath (Fig. 2.3). Optimum maturity occurs at 1519 weeks and fruit at this
stage are preferred, as it provides a 5-week period during which the fruit can be
harvested and still be acceptable to the consumer.
Cultivar development
Seedless cultivars are typically triploid (2n 84), with the reduced seed
number in diploid (2n 56) cultivars probably due to accumulated mutations
in clonally propagating plants using root suckers. Numerous varieties have
been described (Table 2.1), although few have been compared at the same
location.
Triploidy is common in seedless types. Many Micronesian cultivars are
hybrids or triploids of A. altilis, A. camansi and A. mariannensis, with some of
the diploids being fertile. Molecular data support the conclusion that breadfruit
is a complex of these three species. Seedy types are more common in the
Chapter 2
30
Fig. 2.3. Growth of breadfruit, showing the pattern of fruit diameter, fruit fresh
weight, total sugars and fruit starch. (Redrawn from Worrell et al., 1998.) AIS,
alcohol-insoluble solids.
Table 2.1. Fruit characteristics of selected widely distributed breadfruit cultivars.
(From Ragone, 2011 and others.)
Variety
Origin
Shape
Flesh, seeds
Maafala
Polynesia
Small oval
Maopo
Polynesia
Puou
Polynesia
Oval to broad
ovoid
Round, oval or
heart-shaped
Fruit weight
(average kg)
0.8
2.5
1.9
1.1
2.0
31
western South Pacic. Evaluation and selection trials are currently underway
in an extensive germplasm collection of Pacic Island breadfruit cultivars at
the National Tropical Botanical Garden in Hawaii. This organization maintains
an extensive website describing many varieties, although no breeding work has
been reported. Variability has been observed in growth form, leaf shape, fruit
quality, time to bearing, seasonality, keeping quality of fruit and salt tolerance.
Cultural practices
Propagation and nursery management
Seeds have 9095% viability as soon as they are removed from the fruit, but
this is lost in 2 weeks. Breadfruit is typically clonally propagated traditionally
from root shoots or cuttings, although losses can be high with root suckers.
Roots of 1.56 cm in diameter are cut into sections from 12 to 30 cm long.
These are placed in clean, washed sand or potting media and kept moist.
The roots can be placed horizontally below the surface of the medium or
diagonally with the upper few centimeters exposed. The percentage of rooting
ranges from 80% to 85% and takes 25 months, if kept well watered. Some
success has been achieved with air layering, budding and grafting.
There is interest in grafting seedless cultivars to rootstock of atoll-adapted
seeded and seedless types. The cultivar Maafala has been used as a rootstock
in Samoa.
Field preparation
No special orchard preparation is reported.
Transplanting and spacing
Plants are set out at 715 m, depending on the variety and growing
conditions. Shade is provided for the rst year as the young trees growth
resumes.
Irrigation practices
Continued vegetative growth requires irrigation, especially during periods of
drought. Irrigation reduces fruit drop during the dry season.
Pruning
The tree may be pruned to improve its shape, although regular pruning is not
normally carried out. Trees that have grown too tall to readily harvest are
often topped or trimmed back to keep the tree at a more convenient height.
Fruit-bearing branches may break during heavy fruiting periods and these
need to be removed. Some growers suggest that pruning branches that have
borne fruit stimulates new shoots and limits tree height.
32
Chapter 2
Fertilization
General requirements have not been determined. The application of 100200
g ammonium sulfate per tree 1 month after planting and again at 6 months
is recommended (Coronel, 1983). The amount should be gradually increased
until the trees start to produce fruit; thereafter, 5001000 g complete fertilizer
may be applied to each tree twice a year. A full bearing tree may require at
least 2 kg complete fertilizer per application. Mulching and the application of
organic manure two to three times a year, sometimes mixed with fertilizer, are
used to increase and maintain growth rate.
Pest management
Pingelap causes dieback from the top branches, and tree death is caused by
an unknown organism with no method of control. This was a major disease
in Micronesia in the 1960s. Other diseases include dieback (Fusarium,
Pythium and Rosellinia), leaf spot (Cercospora), leaf rust (Uredo artocarpi),
root rot (Phellinus noxius), fruit rot (Phytophthora, Phyllosticta and Rhizopus)
and stem end rot (Phomopsis, Dothiorella). Fruit rot tends to be more of a
problem on rough- than smooth-skinned varieties. Control measures involve
removing affected fruit from the tree and not allowing fruit to ripen on the
tree or rot on the ground. Mealy bugs, scales and twig borers are the major
pests, with no control usually practiced. The fruit is a fruit-y host. Recently,
mealybugs have become a major problem affecting breadfruit in Kiribati,
while Phellinus is causing crown rot and dieback of trees in Samoa (Brooks,
2002).
Weed management
Mulching around the base of the trunk is practiced to control weeds, conserve
moisture and provide nutrients.
Orchard protection
A windbreak is not usually necessary. However, branches may break in high
winds during periods of heavy fruiting. Breadfruit trees are occasionally used
as windbreaks and shade for other crops.
33
allowed to drain from the fruit after harvest and before washing in water to
avoid latex stain.
Fruit that are physiologically mature, with green skin, rm esh, uniform
shape and free from decay, sun-scald, cracks, bruises and mechanical damage,
are marketed. Fruit at different growth stages are harvested to meet different
market needs. There are no US or international grade standards. The fruit is
graded according to appearance, blemishes, maturity and size. Various fruit
counts are used depending on berboard carton size (918 kg). Fruit are sold
on a weight basis. Telescope two-piece berboard cartons or one-piece cartons
with dividers to minimize fruit movement and rubbing are used.
The fruit is cooled as soon as possible after harvest and stored at 1214C
and 9095% relative humidity for a maximum of about 20 days. Hydrocooling
is not recommended as it leads to skin browning. Film wrapping and coatings
delay the softening and skin discoloration of fruit stored at 13C. Controlled
atmosphere studies have indicated that at 12C, the best storage atmosphere
is 25% O2 and 5% CO2 for up to 3 weeks. Chilling injury symptoms begin to
develop within 7 days at 10C. Symptoms are a brown scald-like discoloration
of the skin, failure to fully soften, poor avor development, and an increase in
decay.
Utilization
Breadfruit is typically eaten while still mature, rm and starchy (Fig. 2.3). In
some areas, round immature fruit are also eaten cooked. The sweet ripe fruit
is eaten as a dessert and can be used to make pies, cakes and other sweets. The
fruit can be roasted, boiled, dried, pickled, used in bread making or fermented,
while slices can be fried or stored in brine. The edible esh comprises 70% of
the fruit, and is 6085% water, 1.22.4% protein, 2237% carbohydrate and
0.20.5% fat (Table 2.2). The carbohydrate in mature fruit is mainly starch.
Alcohols are the major aroma compounds, with cis-3-hexenol3-hydroxy2-butanone, cyclohexanediol and 2-pentanone making up 62% of the
detected volatiles. The cooked seeds are also eaten, and contain 47.766.2%
water, with 13.319.9% protein, 26.676.2% carbohydrate and 2.529%
fat. The leaves and fallen fruit are fed to animals. The collected latex is used
medicinally and as a caulk, glue and chewing gum.
34
Chapter 2
Breadfruit
Jackfruit
Chempedak
Marang
70
28
22
2433
62
561
1.3
0.18
37
1.45
1.2
83
301
1.6
0.2
25.4
5.6
2.2
67
490
2.5
0.4
25.8
3.4
1.2
21
0.26
48
551
13
37
1.7
26
292
48
40
1.1
5
246
25
0.12
0.06
1.54
41
20.5
0.06
0.4
66
7.9
0.15
0.5
48
17.7
65.784.2
265510 kJ
0.81.5
0.20.3
32.4
0.60.77
0.50.8
17
2.1
35
35
Ecology
Soil
A variety of well-drained soils with a pH 57.5 can be used for jackfruit. Deep
alluvial sandy and clay loams are preferred. The soils used for chempedak are
normally uneroded and well-drained, although the tree tolerates temporary
water-logging.
Climate
Cold, drought and ood tolerance limits the distribution of jackfruit to areas
with more than 1500 mm rainfall evenly distributed throughout the year,
without a prominent dry season. A warm and humid frost-free climate with
minimum temperatures of 1622C and mean temperatures of 2530C,
an altitude below 1000 m, and regions 25 north and south are desirable for
good jackfruit bearing. It is grown in protected subtropical regions 30 north
and south. Temperatures below 5C severely damage trees and frost will kill
developing shoots and fruit, and sometimes main branches. The trees do not
do well in exposed locations with drying winds. They have some salt tolerance,
but poor drought and ood tolerance.
Chempedak is found at 01200 m in areas with a mean annual temperature
of 1347C and mean annual rainfall of 12502500 mm. It is frequently an
understory tree.
General characteristics
Tree
These monoecious, evergreen, latex-producing trees reach up to 25 m in
height with a straight stem that branches near the base at an angle of 3288.
All parts of the plant produce a milky-white gummy latex. The diameter of
the normally dome-shaped dense canopy is 3.57 m in 5-year-old trees. The
trunk is rarely buttressed with a girth of 3080 cm and a grayish-brown,
rough, uneven, somewhat scaly bark. Minute white hairs up to 0.5 mm long
are found on the surface. The tree produces a long taproot.
The glossy leaves are 425 u 212 cm (Fig. 2.2) and are usually hairy, with
a dark-green top and pale-green underside. The leaves are arranged alternately
on horizontal branches and spirally on ascending branches. Midrib and main
veins are greenish-white to pale greenish-yellow. At the nodes, the stipules are
36
Chapter 2
fused around the stem that leaves an encircling scar after the leaf abscises.
Chempedak has long wiry brown hairs (<3 mm long) on the leaves, stipules
and twigs.
Flowers
The owers in mature trees are found on short shoots from the trunk and
older branches. In young trees, the fruit are borne on branches. The elongated
hanging or drooping male inorescence is 515 cm long and 24.5 cm wide,
and produced singly. The whitish- or dark-green spikes have a smooth skin
that becomes yellowish and rough when mature. The female spike is either
solitary or paired and elliptical or round, with rough, light to dark-green skin,
515 cm on a 89 mm thick peduncle. When young, the male and female
inorescences are enclosed by a pair of stipules that abscise. Twice as many
male than female inorescences occur on one tree.
The chempedak male inorescence is cylindrical, 35.5 cm long and 1 cm in
diameter. The male and female inorescences are similar to those of breadfruit.
Pollination and fruit set
Seedling trees start to bear in 414 years, with no photoperiodic response
reported. In suitable hot, humid conditions with evenly distributed rainfall,
jackfruit bear owers and fruit throughout the year. In areas with distinct
wet and dry seasons, owering occurs in the rst 2 months of the dry season
and the wet season. A load of fruit, however, may suppress further owering.
The male inorescence matures 35 days before the female. The sticky yellow
pollen has peaks of release between 2.004.00 am and 4.006.00 pm, with a
sweet scent that attracts small insects; however, the owers may be also wind
pollinated. Anthesis commences 23 weeks after emergence and lasts about
2 weeks. The ower normally rots before abscission, attracting numerous
insects by the smell. The stigmatic surface is composed of papillae that
becomes sticky 12 weeks after exertion and remains so for a further 2 weeks.
Jackfruit may be an outcrossing species with some self-incompatibility.
The juvenile period for chempedak from seed is 36 years, and 24 years
for clonal trees. Chempedak is more seasonal than jackfruit, with blooms
being more common in February to April and August to October in peninsular
Malaysia. In western Java, the fruit owers in July and August with fruit
ripening between September and December. Female ower heads are found
only on cauliorous shoots, while most male heads are on peripheral shoots of
the canopy, possibly to facilitate pollination. Chempedak provides sticky pollen
to attract diverse nocturnal insects and is pollinated by them. Female heads
offer a protein-rich liquid. Stigmas remain receptive for 12 weeks.
The use of potassium nitrate and plant growth regulator sprays to induce
owering has been trialed without success. Potassium nitrate sprays do induce
vegetative growth.
37
Fruit
The multiple fruit are pear- or barrel-shaped syncarps, borne on a 510
cm stalk (Fig. 2.2), with jackfruit having a larger fruit (4.550 kg) than
chempedak. Each achene that makes up the syncarp is indehiscent, oneseeded, and 410 cm long and 24 cm wide when mature. The fruit is pale or
dark green when young, turning to greenish-yellow, yellow or brownish when
mature. The thick rubbery rind (1 cm) in jackfruit has short blunt spines. The
jackfruit receptacle is not separable from the waxy, rm-to-soft, golden yellow,
eshy, edible perianth (2540% of the total fruit) that surrounds the seed (5%
of the total weight). Unfertilized owers develop as strap-like tissue between
fertilized developing fruitlets. The fruit can have up to 500 seeds, 24 cm
long by approximately 2 cm, with each surrounded by a horny endocarp and
subgelatinous exocarp. The seeds are rm and waxy, and weigh up to 15 g.
Initial fruit growth is rapid after stigma emergence and for the rst couple
of weeks after anthesis. Fruit drop is then signicant (approximately 35%) with
the peak occurring 6080 days after anthesis. Fruit growth follows a sigmoid
growth pattern (Fig. 2.4). The fruit matures in 34 months for different varieties
and may take up to 6 months or longer when grown at higher altitudes and in
cooler areas.
Cultivar development
Fig. 2.4. Change in jackfruit cv. NS1 girth and length after fruit set. (Redrawn from
Muda et al., 1996.)
38
Chapter 2
Cultural practices
Propagation and nursery management
Seed from selected trees is the major means of propagation. The seed loses
viability within 3 months of removal from the fruit, so is planted immediately.
Seedlings are best grown under shade. Germination can be improved by
soaking in naphthalene acetic acid or gibberellic acid solutions.
Root cuttings are used to propagate a desirable tree, with stem cuttings and
air layers also being successful with some varieties. Grafting and budding are
now widely used in India and south-east Asia. Jackfruit can also be propagated
in vitro. Budding, grafting and inarching are made onto 12-month-old root
stocks of A. integer, A. heterophyllus, other Artocarpus species and the same
39
species. However, the suitability of these rootstocks has not been evaluated in a
range of environments.
Chempedak is generally grown from seeds taken from ripe fruit with desirable
qualities. The seeds are recalcitrant and do not remain viable for long after
removal from the fruit, and are sown immediately after cleaning with water.
Chempedak can be grafted to like rootstock, and some success with grafting
chempedak to jackfruit and other Artocarpus species has been reported.
Field preparation
Orchards are prepared as for other tree crops.
Transplanting and spacing
Jackfruit transplanting needs to be carried out with care to avoid damage
to the tap root and is best done before the trees are around 1 year old. The
traditional spacing of 612 m on a square or triangular pattern has been
recommended for these slow-growing trees. Narrower spacings of 3 m
between trees in a row are now common in trees pruned to 35 m.
Chempedak seedlings are ready to transplant in 1 year and are placed 1214
m apart, generally at the onset of the rainy season. Again, care is taken not to
damage the long taproot.
Irrigation practices
Due to poor drought tolerance, irrigation is required especially during
establishment. In the west Bengal dry season, watering with 30 l per 8-yearold plant at 30-day intervals has been found to signicantly increase fruit
retention, fruit weight and date to rst harvest (Table 2.3). Drainage is
essential if the land is subject to ooding.
Table 2.3. Effect of watering and grass mulching during the dry season on jackfruit
production. Eight-year-old trees received 30 l water per plant every 30 days (Ghosh
and Bera, 2006).
Treatment
Control
Mulching, no irrigation
Irrigated from November to
April, with mulching
Irrigated from December to
April, with mulching
CD at 5%
Fruit
retention
(%)
Fruit
weight
(kg)
Fruits per
plant
Date of rst
harvest
50
60
83
3.7
3.5
5.5
9
10
17
4 June
15 June
20 June
77
3.9
21
28 June
4.8
0.2
1.2
40
Chapter 2
Pruning
Shoots are sometimes thinned and branches cleared to allow harvesting
access, although often it is only the dead wood that is removed. Newer pruning
strategies aim for a tree that is 35 m high.
Fertilization
The Malaysian recommendation is for nitrogen, phosphorus, potassium
and magnesium (ratio 8:4:2:1) at 30 g/tree for those 6 months old, doubled
every 6 months to 2 years. Older trees receive 1 kg/tree at a ratio of 4:2:4:1,
every 6 months. Higher rates of 23 kg are recommended in the Philippines.
Application is before and at the end of the wet season around the outer
canopy drip line.
Pest management
Seed and blossom rots, leaf spots, pink disease and fruit rot occur on jackfruit.
The blossom and fruit rot are caused by Rhizopus artocarpi to both developing
and mature fruit. Bacterial dieback (caused by Erwinia canetorora) can be a
problem with most Artocarpus species. Corticium salmonicolor causes pink
disease of jackfruit. Root rots caused by Fusarium and Phytophora are major
problems, especially if the root system is ooded for a few days. Leafspot
caused by Phomopsis artocarpina, Colletotrichum lagenarium and Septoria
artocarpi is a problem in many areas.
Jackfruit is reported to be attacked by shoot borers, bark borers, bud weevils,
spittle bugs, mealy bugs, scale insects and aphids. Larvae from oriental jackfruit
y (Dacus umbrosus Fabricius and D. dorsalis) have been found in jackfruit and
marang, but are controlled with modern baits and protective bags covering the
fruit as it develops. In Asia, monkeys, bats and elephants are common pests.
Weed management
Once the tree is established, weeds are not a problem because of the dense
shade under the canopy. Weeds should be controlled between trees by
cultivation and the use of mulch.
Orchard protection
The tree can withstand moderate wind and is occasional planted as a
windbreak with closer spacing. Depending on wind strength and duration, a
windbreak may be required in commercial orchards.
41
Acidity (% Citric)
characteristic odor and attening of the surface spines. The tapping method
is regarded as being the most reliable. On peninsular Malaysia, the nearly
mature fruit are often wrapped in palm leaves or bagged ostensibly to protect
against bats, rats and fruit ies, and to attract ants that keep other insects
away. Fruit are harvested by cutting the peduncle with a knife and handled
carefully to avoid mechanical injury. The latex is allowed to drain in the
eld, and fruit are then moved from the orchard. Latex ow is greater early
in the morning and least in late morning and early afternoon. The fruit are
sometimes allowed to fall and must be collected daily because they have a shelf
life of only 23 days. Letting the fruit fall can cause damage, loss of shelf life
and premature ripening.
Grading is not normally practiced and fruit are rapidly transported to the
markets. Fruit from larger orchards and at packing sheds, and accumulation
sites will be graded on size and appearance. A large fruit would be more than 15
kg and small fruit less than 78 kg.
This climacteric fruit shows the typical increase in respiration production
of a strong sweet aroma, softening, increase in aril yellow carotenoids and
conversion of starch to sugars over the 79 days of ripening (Fig. 2.5). During
ripening, tannins also decline while acidity shows little change. Fruit harvested
after 12 weeks in tropical areas should be organoleptically acceptable after
ripening. Mature undamaged fruit can be stored at 1012C for 23 weeks.
Fruit ripen in 37 days at 2227C, depending on the stage of maturity at
harvest.
42
Chapter 2
43
Fig. 2.6. Young (A) and mature (B) jackfruit after harvest are allowed to fully ripen
(C). The edible esh is removed (D) and placed in trays with a plastic wrap for
sale (E).
44
Chapter 2
MARANG
Introduction
Marang, A. odoratissimus Blanco (Moraceae), is also called terap (Malaysia),
loloi (the Philippines), khanun sampalor (Thailand) and keiran (Indonesia). The
synonyms are A. tarap Becc. and A. mutabilis Becc. Marang is generally smaller
than jackfruit. It is round to oval, with short brittle spines protruding from a
thick and eshy rind. It originated in Borneo and, similar to jackfruit, has been
introduced into neighboring countries.
Anthesis occurs about 3 weeks after the emergence of the inorescence. The
stigma remains receptive for 12 weeks after emergence (Dela Cruz, 1992).
Marang secretes a nectar-containing fructose to attract diverse nocturnal
insects, by which it is pollinated. Female heads offer a protein-rich liquid
(Momose et al., 1998).
Ecology
Marang has similar temperature requirements to jackfruit. In the Philippines,
it is generally grown in shaded areas up to 800 m altitude where there is
abundant and equally distributed rainfall, in rich, loamy, well-drained soils. In
Sarawak, marang is found up to 1300 m altitude in sandy clay soils.
General characteristics
Marang is an evergreen tree that often achieves a height in excess of 25
m. Twigs are 410 mm thick with long, yellow to red hairs. The stipules
are ovate and 18 cm long with yellow to red hairs. The leaves are elliptic
to obovate, 1650 u 1130 cm (Fig. 2.7A). The inorescences occur in leaf
axils and are solitary. The male heads are ellipsoid to clavate, 411 u 26
cm, while the female heads are pubescent peltate bracts that are mostly shed
and have simple styles that are exserted to 1.5 mm. The fruit are borne at
the end of long branches and average 16 cm in length by 13 cm diameter
(Fig. 2.7B) in the Philippines. The number of edible seeds varies greatly,
averaging close to 100. Pericarps including seeds are ellipsoid, sized about
12 u 8 mm.
In northern Queensland, Australia, marang owers in October and
November with harvesting the following February. In Hawaii, mature marang
trees will ower and fruit year-round, given sufficient rainfall or irrigation.
45
Fig. 2.7. Marang male ower and leaf (A), and fruit (B). (From Ken Love, used with
permission.)
Cultivar development
Cultivated marang is much larger than wild fruit and is believed to be a
tetraploid derivative of a diploid ancestor. A variety Maraguinto has been
described in the Philippines. This variety has a large thick aril, superior avor
and small seeds, and can be used as a fresh or processed fruit. This selection
was made from a germplasm collection at the University of Southern
Mindanao. Other varieties in the Philippines are Evergreen and Brown.
Cultural practices
Propagation and nursery management
Marang is generally grown from seeds taken from ripe fruit with desirable
qualities. Seeds are recalcitrant and do not remain viable for long, and are
generally sown immediately after cleaning with water. Seedlings are ready for
planting in 1 year and placed 1214 m apart, often at the onset of the rainy
season. Care is taken not to damage the long taproot. The species can be grafted
to like rootstock and some success with grafting to other Artocarpus species has
been reported. Marang has been inarched successfully with breadfruit (A. altilis).
46
Chapter 2
Pruning
Shoots are sometimes thinned and branches cleared to allow harvesting
access, although often it is only the dead wood that is removed. Newer pruning
strategies aim for a tree that is 35 m high.
Fertilization
Marang plants are given 100200 g ammonium sulfate after planting toward
the end of the rainy season. Bearing trees are given 0.51 kg complete
fertilizer per tree twice a year.
Pest management
Seed and blossom rots, leaf spots, pink disease and fruit rot occur on jackfruit
and are likely problems with marang. Bacterial dieback (Erwinia caratovora)
can be a problem with most Artocarpus species. Root rots caused by Fusarium
and Phytophthora are major problems, especially if the root system is ooded
for a few days.
Marang, like jackfruit, is probably attacked by shoot borers, bark borers, bud
weevils, spittle bugs, mealy bugs, scale insects and aphids. Larvae from oriental
jackfruit y (D. umbrosus Fabricius and D. dorsalis) have been found in marang,
but are controlled with modern baits and protective bags covering the fruit as it
develops. In Asia, monkeys, bats and elephants are common pests. Borers can
also be a problem.
Weed management
Once the tree is established, weeds are not a problem because of the dense
shade.
47
Fruit are eaten unripe at 2550% full size as a vegetable or ripe as a fruit. Ripe
fruit are frequently cut open and sliced into pieces for sale. The esh is snowy
white, very sweet when ripe, juicy, very aromatic and of excellent avor. The
esh is separated into segments clinging to the central core and each segment
contains a seed. The edible portion of eshy perianth is 2433% of fresh fruit
weight (Table 2.2). The seeds can be eaten after boiling or roasting. Marang is
considered to be one of the best-avored dessert fruit in the Philippines and is
sometimes used to avor ice cream.
FURTHER READING
Campbell, R.J. and Ledesma, N. (2003) The Exotic Jackfruit: Growing the Worlds Largest
Fruit. Fairchild Tropical Botanic Garden, Miami, Florida.
Carrington, C.M.S. and Sankat, C.K. (2011) Breadfruit (Artocarpus altilis (Parkinson)
Frosberg). In: Yahia, E. (ed.) Postharvest Biology and Technology of Tropical and
Subtropical Fruits: Volume 2. Woodhead Publishing Limited, Cambridge, pp. 251
271.
Kanzaki, S., Yonemori, K., Sugiura, A. and Subhadrabandhu, S. (1997) Phylogenetic
relationships between the jackfruit, the breadfruit and nine other Artocarpus spp.
from RFLP analysis of an amplied region of cpDNA. Scientia Horticulturae 70,
5766.
Love, K. (2008) Minor Artocarpus spp. In: Janick, J. and Paull, R.E. (eds) Encyclopedia of
Fruit and Nuts 2008. CAB International, Wallingford, UK.
Roberts-Nkrumah, L.B. and Badrie, N. (2005) Breadfruit consumption, cooking
methods and cultivar preference among consumers in Trinidad, West Indies. Food
Quality and Preference 16, 267274
Sangchote, S., Wright, J.G. and Johnson, G.I. (2003) Diseases of breadfruit, jackfruit and
related crops. In: Ploetz, R.C. (ed.) Diseases of Tropical Fruit Crops. CAB International,
Wallingford, UK, pp. 135144.
REFERENCES
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usaid.gov/pdf_docs/PNABM065.pdf. Accessed 5 April 2011.
Atchley, J. and Cox, P.A. (1985) Breadfruit fermentation in Micronesia. Economic Botany
39, 326335.
Bates, R.P., Graham, H.D., Matthews, R.F. and Clos, L.R. (1991) Breadfruit chips:
preparation, stability, and acceptability. Journal of Food Science 56, 16081610.
Bennett, F.D. and Nozzolillo, C. (1987) How many seeds in a seeded breadfruit. Economic
Botany 41, 370374.
Bhutani, D.K. (1978) Pests and diseases of jackfruit in India and their control. Fruits
33, 352357.
Brooks, F. (2002) Brown root rot disease in American Samoas tropical rain forests.
Pacic Science 56, 377387.
48
Chapter 2
Campbell, R.J. and Ledesma, N. (2003) The Exotic Jackfruit: Growing the Worlds Largest
Fruit. Fairchild Tropical Botanic Garden, Miami, Florida.
Chadha, K.L. (1995) Status Report on Tropical Fruit Species in South Asia. IPGRI Office for
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Chatterjee, B.K. and Mukherjee, S.K. (1980) Effect of different media on rooting of
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Corlett R.T. (2003) Flower Visitors and Pollination in the Oriental (Indomalayan) Region.
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Elevitch, C.R. and Manner, H.I. (2006) Artocarpus heterophyllus (jackfruit). Species
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49
Hasan, S.M.Z. and Razak, A.R. (1992) Parthenocarpy in seedless breadfruit (Arthocarpus
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Encyclopedia of Fruit and Nuts 2008. CAB International, Wallingford, UK, pp.
488490.
Maia, J.G.S., Andrade, E.H.A. and Zoghbi, M. das G.B. (2004) Aroma volatiles from two
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Mannan, M.A., Islam, K.M.A., Islam, M.R. and Khan, S.A.K.U. (2006) Floral Biology of
Off-Season Jackfruit in South-West Region of Bangladesh. Khidna University Studies,
Special Issue (1st Research Cell Conference), pp. 101107. Available from: http://
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Word%20Document.pdf. Accessed 4 April 2011.
Marriot, J., Perkins, C. and Been, B.D. (1979) Some factors affecting the storage of fresh
breadfruit. Scientia Horticulturae 10, 177181.
McKenzie, C-A. (2008) Breadfruit (Artocarpus altilis Park Fosberg) phenology and
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the West Indies (Saint Augustine, Trinidad and Tobago). Available from: http://
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McMillan, R.T. (1974) Rhizopus artocarpi rot of jackfruit (Artocarpus heterophyllus)
Proceedings of the Florida State Horticultural Society 87, 392393.
Momose, K., Hatada, A., Yamaoka, R. and Inoue, T. (1998) Pollination Biology of the
Genus Artocarpus, Moraceae. Tropics 7, 165172.
Moncur, M.W. (1985) Floral ontogeny of the jackfruit, Artocarpus heterophyllus Lam.
(Moraceae). Australia Journal of Botany 33, 585593.
Morton, J.F. (1965) The jackfruit (Artocarpus heterophyllus Lam.): its culture, varieties,
and utilization. Proceedings of the Florida State Horticulture Society 78, 336344.
Muda, P., Othman, A. and Noor, H.M. (1996) Physico-Chemical Changes During
Development and Maturation of NS1 Jackfruit. Proceedings of the International
Conference Tropical Fruits, Vol. 1. Kuala Lumpur, Malaysia, July 2326, pp. 381
385.
Mukherjee, S.K. and Chatterjee, B.K. (1979) Effects of forcing, etoliation, and indole
50
Chapter 2
51
3
CARAMBOLA AND BILIMBI
BOTANY
Family
The family Oxalidaceae is primarily herbaceous, often with tubers and bulbs.
There are some shrubs and two woody genera. Only two of the woody species
in one genera are of interest because of their fruit: Averrhoa carambola L. and
A. bilimbi L. The species is named for Averroes, a 12th century Muslim doctor
and philosopher in Christian Europe who lived in Cordoba, Spain.
Common names for A. carambola are carambola, starfruit and ve ngers
(English), belimbing (Indo-Malay), babingbing (Philippines), caramba, yangtao (Chinese), carambolier (French), ma fueng (Thai), fuang (Laos) and khe
(Vietnamese).
A. bilimbi is closely related to carambola though with marked differences in
fruit appearance, fruiting and avor. Bilimbi is the common Indian name and
the name is widely used throughout south-east Asia. The other English name
is the cucumber tree.
53
54
Chapter 3
ECOLOGY
Soil
Carambola thrives in almost any soil type, from sand to heavy clay loam and
rocky calcareous soil that are reasonably well drained. Low-lying areas and
those where water ponds for more than 12 h are unsuitable. A pH range of
5.56.5 is preferred, but carambola can be grown in alkaline soil to pH 7.7. It
may not produce well under saline conditions. Bilimbi also grows in a range of
soil types.
Climate
Both species are adapted to climates from sea level to about 500 m in the
tropics and warm subtropics.
Rainfall
Well-distributed rainfall of between 1500 and 3000 mm is reported to be
suitable for carambola. The tree grows well in dry areas and is tolerant of
seasonal drought once established. Good-quality fruit have been obtained in the
Canary Islands with rainfall and irrigation of 800 mm. Water stress limits root
and leaf growth, and initiates ower development (Fig. 3.1). Drought during
ower and fruit development can signicantly reduce the yield by reducing
ower development and inducing abscission (Fig. 3.2). Well-watered plants
show delayed owering of up to 3 months and extensive vegetative growth (Fig.
3.1).
Temperature
The ideal temperature for carambola is considered to be between 21C and
32C. Below 15C, growth ceases and ower opening is restricted. Young
Leaves
(Control)
55
Flowers
(Severe)
Leaves
(Moderate)
Leaves
(Severe)
Flowers
(Moderate)
Flowers
(Control)
Yield (tonne/ha)
Fig. 3.1. Inuence of soil moisture availability on leaf and ower number per plant
of carambola B-17. Control = 88100%; moderate = 6570%; severe = 4248%.
(After Ismail et al., 1996.)
Irrigation (l/day)
Fig. 3.2. Fruit yield of B-17 carambola trees that were either not irrigated or
irrigated with 4, 12, 30, l/tree/day, only during the drought months, when the
rainfall was less than evaporation or rain did not fall for 2 weeks. (After Bookeri,
1996.)
56
Chapter 3
GENERAL CHARACTERISTICS
Tree
Carambola is a small, slow-growing, evergreen tropical tree. It rarely reaches
more than 89 m in height and has a useful economic life of about 25 years.
The sparsely branched bilimbi tree is up to 15 m tall. Young carambola trees
generally have a pyramid shape, changing to a symmetrical rounded top. The
trunk is smooth grayish to dark, with a tendency to form low branches. The
roots branch very close to the base of the trunk with very thick lateral and
deeply penetrating anchoring roots.
Carambola leaves are arranged alternately (Fig. 3.3). They are petiolate and
pinnate, and may reach 20 cm. The young leaves are bronze red, changing
to pale to dark green when mature. The pinnate leaets vary in number from
two to 11, but usually number three to six. The leaet shape is ovoid, ovate
lanceolate or oblong elliptic (Fig. 3.3). The laminae are 2.57.5 cm long and
14 cm wide, pubescent on the upper surface and almost smooth on the
underside. The compound leaves of bilimbi have 2040 leaets, each of which
is 510 cm long.
Flowers
Grafted carambola plants produce owers in 9 months, while seedlings may
not ower until 46 years old. The owers occur on a loose panicle produced
57
Fig. 3.3. Carambola leaves, ower panicle, ower and fruit. A transverse section
through a fruit shows the star shape and seeds.
on basally branched slender twigs (18 cm long) toward the periphery of the
tree. The panicles occur in leaf axils and occasionally on leaess branches and
terminally of new shoot growth or from latent buds on older shoots. Bilimbi
ower panicles have 1864 owers that form on the trunk and older branches
(Fig. 3.4).
Perfect carambola owers have a calyx with ve pink sepals (Fig. 3.3)
surrounding the purple corolla, and are 512 cm long attached to a short (1
mm) round, dark-red pedicel. Heterostyly (distyly) is a characteristic. Some
cultivars bear long-style (2 mm), short-stamen (34 mm) owers, while others
have short styles (0.51 mm) and long stamens (56 mm) (Table 3.1). There
are ve sepals with 10 stamens, of which the ve adjacent to the petals are
reduced to staminoids with no or aborted anthers. Four or ve styles develop
from the ovary and fuse with the stigmatic surface, having numerous papillae.
The ovary is 1525 mm long with four or ve loculi each containing two to
four superimposed ovules (Galn Saco, 1993). Bilimbi owers are also
58
Chapter 3
Long style
B-2
B-8
B-10
Fwang Tung
Lu Tho
Wheeler
Sri Kembangsaan
Kara
B-1
B-6
B-11
B-16
Star King
Maha
Arkin
Kary
59
Fruit
The carambola fruit is a large, indehiscent, eshy berry of 512 cm long and
36 cm across. In cross-section, the fruit has a ve- (occasionally six-) pointed
acute star appearance (Fig. 3.3). It is yellow to orange when ripe, with 1012
ovoid seeds approximately 1 cm long. Within 710 days after pollination, fruit
set is indicated by swelling of the ovary or shedding. Fruit set is regarded as
having occurred when the petals have fallen, ovary expansion begun and the
color changes from white to green. Initial fruit growth is via division until
1215 mm long, then via expansion and elongation. In Florida and Hawaii,
fruit maturity occurs 6065 days after fruit set (Fig. 3.5). Oxalic and malic
Chapter 3
60
Fig. 3.5. Increase in Arkin fruit mass and total sugars and decrease in oxalic acid
content after fruit set. (After Campbell and Koch, 1989.)
acid levels decline during development and especially during fruit ripening,
while total sugars increase. Fruit sugar level only increases when the fruit is
attached to the tree, becoming progressively sweet up to the full yellow/orange
stage. The tart or acid varieties do not show a similar marked decline in oxalic
acids.
The waxy pale green bilimbi fruit is slightly lobed, and 510 cm long and 5
cm across (Fig. 3.4). Unlike carambola there is no aril on the seeds, which are
8 mm long. Fruit color changes from green to light yellow when ripe. The fruit
show a typical sigmoid growth pattern and reach maturity 5060 days from
anthesis.
CULTIVAR DEVELOPMENT
Genetics, cytogenetics and breeding
Carambola is reported to have a 2n = 22 or 24. Limited data are available
on gene frequencies, linkages or inheritance of desirable horticultural traits.
Polymorphism has been found in isozyme alleles of seedling populations from
controlled pollination. Seeds from specic crosses are easily obtained with the
anthers from short-styled owers removed with forceps, without damaging
the ower. Long-styled owers are more difficult to use as a female parent. Selfsterility further limits breeding.
61
Major cultivars
Seedling populations are very heterozygous and cannot be relied on for
commercial production, with those from short style types regarded as yielding
greater diversity than long-style types. Many named varieties are available
with acceptable yield, fruit and disease tolerance (Table 3.2), although the
climactic suitability of individual cultivars varies widely. Taste similarly varies
considerably with stage of maturity at harvest (Table 3.3) and this needs to
be standardized before making comparisons. Some cultivars show different
amounts of change in total soluble solids and titratable acidity during
ripening (Table 3.3); for example, Arkin has higher titratable acidity and
lower total soluble solids when fully ripe than Kyra.
Color
Name
Arkin
Golden Star
Sri
Kembangsaan
Kary
B-2
B-10
B-17
Fwang Tung
Star King,
Sweetie,
Similar B-2
Collected in
Malaysia
selection
Kary
Chum Choi
Maha 66;
slowgrowing
tree,
medium to
large fruit
Ching Sing
Keow;
short styles,
vigorous
tree, large
fruit,
moderate
resistance to
fruit y
Cristal Honey
or Honey
Carambola
Ribs
Country
Weight (g)
Mature
Full ripe
Size
Angle
Flesh
texture
Flavor
Florida,
USA
90200
Golden
yellow
Yellow
orange
Thick
Large
Crisp
4.9
6.011.5 Fresh
processing
Florida,
USA
Hawaii,
USA
100200
Thick
Large
150200
Golden
yellow
Lemon
yellow
Crisp, very
juicy
Slightly
6.5
crisp
Indonesia
Singapore
Taiwan
Up to 315
Thin
Sharp
Malaysia
100200
Greenishyellow
Yellow
Deep
furrow
Sharp
Malaysia
100200
315
Greenishyellow
Yellow to
golden
reddish
to
orange
Malaysia
Thailand
100300
7.013.0
Slightly
crisp
Crisp
78
More
Slightly
compact
rounded
B-2
Crisp
912
Fresh
processing
Golden
yellow
Large
5.3
1518
Crisp
5.5
9.212.6
Chapter 3
Kaput
Lang Bak
Cheng Tsey
Other names;
notes
62
Table 3.2. Fruit characteristics of some carambola varieties grown in different countries. (From OHare, 1993; Galn Saco, 1993;
Campbell, 1971; Watson, et al., 1988; Sedgley, 1983.) Flavor is ranked 1 = strongly dislike to 9 = strongly like.
63
Table 3.3. Changes in total soluble solids and titratable acidity of three Hawaii
cultivars and the Florida cultivar Arkin of carambola during fruit ripening on the
tree.
Total soluble solids (%)
Stage of
ripeness
Green
Green
yellow
Yellow
orange
Orange
Kajang
Arkin
Sri
Kembangsaan
5.5
5.9
5.7
5.5
5.7
6.2
6.3
5.9
5.8
5.3
6.9
6.5
5.8
6.3
5.6
6.0
6.4
6.4
7.1
6.3
5.2
5.4
5.2
5.5
7.6
7.3
9.6
8.1
4.1
5.0
4.3
3.1
Kyra
Kajang
Arkin
Sri
Kembangsaan
Kyra
Sweet and acid forms of bilimbi fruit exist, although no named cultivars have
apparently been developed. The sweet forms are too acid for the fresh market.
Variable progeny is derived from seeds because of out-crossing.
CULTURAL PRACTICES
Propagation and nursery management
Mature carambola seeds germinate readily within 7 days if sown immediately
after removal from the fruit. If kept moist, seeds can be stored for about 2
weeks in the refrigerator. Well-drained medium should be used in trays, with
the seedlings later transplanted to pots or bags when the rst true leaf is
mature. Bilimbi is usually seed propagated, but can be vegetatively propagated
by air layering and grafting. There are no reports of rootstock suitability for
bilimbi.
For carambola, side-veneer grafting, chip budding, wedge grafting, modied
Forkert bud grafting and splicing are used. Approach grafting is rarely used
commercially, being slow and requiring the vegetative potted trees to be
adjacent to each other. A range of seedling types are used as rootstock with
incompatibility not being reported, although seedlings vary in vigor. Defoliated
hardened (brown) scion wood is used, with leaves removed from the scion 3 or
4 days before collection. After 4 weeks, if the scion is still alive, the upper part
of the tie is removed and the stock decapitated just above the graft. Watering is
reduced to above one-third normal until the scion makes signicant growth.
Air layering is difficult with slow root growth, and cuttings are not reliably
rooted under mist.
64
Chapter 3
Field preparation
Deep ripping along the tree row is recommended, and should follow the
contour if on hillsides. Drainage is essential and areas in which ponding
occurs for more than 12 h should be avoided. Lime may be applied as
required in acid soils, with sulfur in alkaline soils, to achieve pH 5.56.5.
Animal manure or organic matter should be dug into at each plant hole,
46 months before planting. Fertilizer (NPK) should be mixed with top soil at
transplanting.
Irrigation practices
Irrigation is recommended, particularly following planting and during dry
periods. Soil moisture stress appears to be a key factor in inducing owering
in areas with low rainfall. Drought during and after owering leads to poor
owering, early fruit abscission, reduced yield and small fruit. Applications of
up to 2000 l of water per mature tree per week has been recommended during
high-demand periods, applied in two to three applications per week. Irrigation
should be increased as owering occurs and as the fruit develop, then reduced
65
Fig. 3.6. Production practices for carambola. (A) Trellises are used in Taiwan, with
(B) the bagged fruit hanging under the trellis. Wind can cause severe damage to
fruit that rub against the stem and other fruit, necessitating protection with either
a tree or screen wind-break (C). Birds can be a problem in some areas, requiring
protective structures (D).
as the fruit begin to ripen. Water stress is avoided when trees are being cycled
for owering (Fig. 3.7), where pruning is the main management strategy.
Mulching around the base of the tree is also very benecial.
Flood irrigation, sprinkler and microspot sprinklers are used, with the last
of these being now more widely accepted. Real-time evapotranspiration-based
irrigation controllers result in signicant water conservation. Flooding is to be
avoided, as it reduces the productivity of mature trees by inducing severe leaf
abscission.
66
Chapter 3
Fig. 3.7. Management practices utilized to induce three harvests per year in
southern Taiwan. Double fertilization is carried out 12 months before the rst
pruning in every year during the cool dry season and then every 2 months. The
time of pruning are varied to achieve year-round production. Other essential
management practices include maintaining the water supply and fruit thinning (T)
to improve fruit size and reduce the length of the harvest period.
67
Fertilization
Animal manure or organic matter should be dug into each planting-hole
site for carambola, 46 months before planting. Fertilizer (NPK) is mixed
with top soil at transplanting. Organic matter or manure, 10 kg/tree/year
for young trees and 1025 kg/tree/year for older trees, is applied in a single
application in some production systems. The fertilizer is applied in a 1 m ring
around the tree base or along the drip-line. There are no reports of fertilizer
recommendations in the literature for bilimbi.
In more intensive production systems, young bearing carambola trees
receive 0.40.8 kg/tree/year of NPK (ratio 11:12:1715:15:15), depending on
soil analysis results. Older trees (8 years) may require 625 kg/tree/year. The
fertilizer can be applied at intervals of about 3 months during fruit production,
though limited during owering. An application is made after the last fruit
harvest of the year, followed by irrigation to stimulate new growth. The trees
are pruned heavily when growth slows 12 months later.
Each 1 t of carambola fruit can remove 1.02 kg nitrogen, 0.12 kg phosphorous, 1.58 kg potassium, 0.1 kg magnesium, 0.1 kg sulfur and 0.05 kg
calcium from the soil. Leaf analysis from non-bearing trees has found leaves
contain 1.4% nitrogen, 0.12% phosphorous, 0.12% potassium, 0.98% calcium,
0.64% magnesium and 0.24% sulfur. These gures are given as guides and
may not directly relate to yield.
Pest management
Diseases
Leaf spot (Cercospora averrhoa Petch.) can cause serious loss of carambola
leaves and can also affect the fruit. The small chlorotic spots (up to 5 mm)
are at rst brown, then turn grayish-brown and lead to premature leaf
loss. Cupric fungicides and Difolatan provide control. Leaf spots caused by
Phomopsis species, Phyllosticta species and Corynespora cassiicola have been
reported in different areas.
Fruit rot or blemishes caused by Botrytis, Ceratocystis, Colletotrichum,
Aspergillus, Dothiorella, Alternaria, Phoma and Phomopsis species also occur. Fruit
blemish can lead to rejection on the packing line. Symptoms of anthracnose
(Colletotrichum spp.) include thin, light-brown patches that enlarge and
coalesce into salmon-colored patches, which then blacken. There are no
recommendations for postharvest disease control. Precooling and refrigeration
do reduce the disease development rate.
Fusarium decemcellulare can cause serious inorescence growth disorder of
bilimbi, with Penicillium reported as pathogenic to the fruit. Leaf spots have
been seen, but the causal organism is unknown.
68
Chapter 3
Insect pests
Fruit ies such as Dacus dorsalis (the Oriental fruit y) in Asia are major
commercial pests of carambola and a reason for fruit bagging. This and other
fruit ies are also a quarantine restriction for export from tropical countries to
some markets. Several moths, including Othreis species, pierce nearly mature
to mature fruit and suck the juice, with the area subsequently rotting and
fruit falling prematurely. This is particularly a problem in south-east Asia and
Australia. Control measures are limited in their effectiveness.
Various other beetles, fruit borers, thrips, mealy bugs and scales can attack
the branches, fruit and owers of carambola. Citrus red mite (Panonychus citri)
is a severe problem, especially in the dry season in southern Taiwan. Ants
are sometimes found around the peduncle depression at the end of the fruit,
collecting honey dew produced by tree hoppers (Membracidae spp.) that feed on
the peduncle.
No serious insect pests have been reported for bilimbi.
Non-pathogenic problems
Browning and rotting of the area between the ribs has been reported from
Florida. This should not be confused with the surface browning frequently
found in cooler months or following moisture loss. Chilling injury leading to
brown patches has also been reported for carambola. This, however, may be
related to dehydration and not low temperatures. Bird and bat damage can be
a major problem (Fig. 3.6C and D). Cultivars with sharp rib edges are more
susceptible to bruising and discoloration than those with rounded edges. This
bruising and rubbing is frequently caused by wind damage.
Weed management
Trees are not good competitors when small, and weed control is essential.
Organic or plastic mulches are used to maintain a 1 m diameter weed-free
area around the base of the tree.
Orchard Protection
Carambola fruit are very susceptible to wind damage, characterized by
rubbing and marking of fruit. The trees can also become defoliated, with
dieback of twigs and stunted growth. Wind barriers and/or a protected site
are needed (Fig. 3.6D).
69
Postharvest handling
Fruit should be graded and sorted to remove small, misshaped, insect and
wind damaged, and diseased fruit, then sorted by size and degree of color
development. There are no US or international grades. Fruit is sold in 3.5 kg
ats, 10 kg single layers, 9 kg suitcases and clam shells (16 fruit in one layer
or 32 fruit in two layers). Careful packing is required to reduce damage,
coupled with the use of either a plastic or foam sleeve or waxed paper wrap.
Careful handling can ensure fruit reach the consumer with a minimum
of injury, rubbing or browning. Cartons holding 3.5 kg of fruit are used for
export, while larger cartons holding 14 kg of fruit are used within south-east
Asia. The carton should allow for display and still have sufficient padding of
either paper or polyethylene to provide protection against crushing, bruising
and desiccation.
Cooling to 510C by forced air or room cooling as soon as possible is
desirable, with storage at 510C and 9095% relative humidity for 2135
days. These storage temperatures lead to minimum changes in sugars and
a slight decline in organic acids. The length of storage varies with stage of
70
Chapter 3
Carambola
90.23
155
0.85
0.9
7.52
1.47
0.5
1
0.06
9
11
145
2
35
0.04
0.044
0.71
21
Bilimbi
86
92.5
0.61
0.3
6.3
0.6
0.3
5
0.6
13
130
4
35
0.02
0.04
0.02
105
ripeness when placed into storage. Lower humidity result in more severe ribedge browning, and fruit have a storage life of 34 days if held at 20C and 60%
relative humidity. Moisture loss is a major problem during storage and can lead
to skin browning, which has been mistakenly described as chilling injury. Fruit
held at 7C in 2.24.2% O2 with 88.2% CO2 retain better color and rmness
than fruit held in air. Sealed polyethylene lm bags delay degreening and with
no effect on avor after 1 week at 20C of either green or full-colored fruit.
Waxing also delays water loss and degreening. Ethylene can be used to enhance
color, although it can cause blemishes.
Irradiation (250 Gy), cold treatment (12 days, 1C) and heat treatments
(fruit center to approximately 49C) have the potential for insect disinfestation
to address quarantine concerns in importing countries. These treatments
occasionally lead to some skin discoloration, dehydration and pitting. Hotwater treatments can reduce shelf life. Fruit at the greenyellow stage are more
easily damaged by irradiation and hot-water treatments than riper fruit.
71
UTILIZATION
Carambola are normally consumed fresh as a dessert fruit. Dessert fruit and
minimally processed slices should preferably have a high sugar-to-acid ratio.
Carambola can also be consumed as jams, preserves, pickles, candy, juice and
liquor. Tart fruit are preferred in Taiwan for processing into juice. Green fruit
are sometimes consumed as a vegetable and sliced ripe fruit added to salads.
The fruit is a good source of potassium and vitamin A and a moderate source
of vitamin C (Table 3.4). The fruit has a sweet, oral avor due to esters, with
methyl benzoate and ethyl benzoate being major active aroma components.
Beside esters, aldehydes, alcohols, ketones and norisoprenoids are also
present, with the stage of fruit ripeness signicantly changing the aroma
prole.
The bilimbi is too acid to be used as a fresh fruit, and its major use is in
pickles, curries, chutney and preserves. The fruit is widely used in traditional
medicine. The sour taste is caused by a high oxalic acid content, which ranges
from 10.514.7 mg/g in green fruit to 8.4510.8 mg/g in ripe fruit.
FURTHER READING
Galn Saco, V. (1993) Carambola cultivation. FAO Plant Production and Protection Paper
No. 108.
Nunez-Elisea, R. and Crane, J.H. (2000) Selective pruning and crop removal increase
early-season fruit production of carambola (Averrhoa carambola L.). Scientia
Horticulturae 86, 115126.
Warren, O. and Sargent, S.A. (2011) Carambola (Averrhoa carambola L.). In: Yahia, E.
(ed.). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2.
Woodhead Publishing Limited, Cambridge, pp. 397413.
Wilson, C.W. (1990) Carambola and bilimbi. In: Nagy, S., Shaw, P.E. and Wardowski,
W.F. (eds.). Fruits of Tropical and Subtropical Origin Composition, Properties and Uses.
FSS Inc., Lake Alfred, Florida, pp. 276301.
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Campbell, C.A. and Koch, K.E. (1989) Sugar/acid composition and development of
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Campbell, C.W. (1989) Carambola production in the United States. Proceedings of the
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Chapter 3
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FAO, Rome.
Marler, T E. and Zozor, Y. (1992) Carambola growth and leaf gas exchange responses to
seismic or wind stress. HortScience 27, 913915.
Mathew, L., George, S.T., Babylatha, A.K. and Geetha, C.K. (1991) Flowering and fruit
development in bilimbi (Averrhoa bilimbi L.). South Indian Horticulture 41, 4142.
Matthews, R.F., Sims, C.A. and West, P.F. (1988) Utilization of carambola in a tropical
beverage. Proceedings of the InterAmerican Society for Tropical Horticulture 32, 25
33.
Morton, J.F. (1987) Fruits of Warm Climates. Creative Resources System, Inc. Winterville,
North Carolina. Available from: http://www.hort.purdue.edu/newcrop/morton/
carambola.html and http://www.hort.purdue.edu/newcrop/morton/bilimbi.html.
Accessed 24 February 2011.
Nunez-Elisea, R. and Crane, J.H. (2000) Selective pruning and crop removal increase
early-season fruit production of carambola (Averrhoa carambola L.). Scientia
Horticulturae 86, 115126.
Nunez-Elisea, R., Schaffer, B., Zekri, M., OHair, S.K. and Crane, J.H. (2000) Monitoring
soil water content in tropical fruit orchards in south Florida with multisensor
capacitance probes and tensiometers. HortScience 35, 487.
OHare, T.J. (1993) Postharvest physiology and storage of carambola (Starfruit): a
review. Postharvest Biology and Technology 2, 257267.
Razi, M.I., Awang, M. and Razlan, S. (1992) Effect of water stress on growth and
physiological processes of Averrhoa carambola. Acta Horticulturae 321, 505509.
Salakpetch, S. (1987) Flower ontogeny and pollen germination in carambola (Averrhoa
carambola cv. Fwang Tung). MSc. (Agric.) preliminary report, University of Western
Australia, Australia.
Salakpetch, S., Turner, D.W. and Dell, B. (1990) The owering of carambola (Averrhoa
carambola L.) is more strongly inuenced by cultivar and water stress than by
diurnal temperature variation and photoperiod. Scientia Horticulturae 43, 8394.
Shiesh, C.C., Lin, T.S., Wang, U.C. and Tsai, P.L. (1985) Flower morphology and owering
habit of carambola. Chinese Horticulture 31, 157163.
Subhadrabandhu, S. (2001) Under-Utilized Tropical Fruits of Thailand. RAP Publication
2001/26. FAO, Rome.
Tidbury, G.E. (1976) Averrhoa Spp. p. 291303. In: Garner, R.J. and Chandhri, S.A.
(eds). The Propagation of Tropical Fruit Trees. Commonwealth Bureau of Horticulture
and Plantation Crops, East Malling, UK.
Wagner, C.J., Bryan, W.L. and Berry, R.E. (1975) Carambola selection for commercial
production. Proceedings of the Florida State Horticulture Society 88, 466469.
Wang, W.C. (1994) Effect of fruit setting positions on yield and quality of carambola.
Journal of Agriculture Research China 43, 330335.
Watson, B.J., George, A.P., Nissen, R.J. and Brown, B.I. (1988) Carambola: a star on the
horizon. Queensland Agriculture Journal 114, 4551.
Wenkam, N.S. (1990) Foods of Hawaii and the Pacic Basin Fruits and Fruit Products:
Raw, Processed, and Prepared. Vol. 4. Composition. College of Tropical Agriculture
and Human Resources. Research Extension Series 110. University of Hawaii,
Honolulu, Hawaii.
74
Chapter 3
Wong, K.C. and Wong, S.N. (1995) Volatile constituents of Averrhoa bilimbi L. Fruit.
Journal of Essential Oil Research 7, 671693.
Yang, S.H. and Wang, W.C. (1993) Storage quality of Chang-Chwei carambola fruit.
Journal of Agricultural Research of China 42, 387395.
4
DURIAN
BOTANY
The tropical family Bombacaceae is known for its showy owers and pods,
with seeds covered with cotton-like bers. The family is found in both South
America and Asia. The fruit of the genus Durio differ in having fruit with
large seeds enclosed in a eshy aril. The genus Durio has 29 species, six of
which produce edible fruit, with D. zibethinus Murray (syn. D. acuminatissima
Merr.) durian being the most widely cultivated. The genus-specic zibethinus
is derived from the Italian zibetto for civet, a cat-like animal with a musky
smell. The ornamental D. kutejensis has highly regarded fruit, with no offensive
smell and soft pliable spines, but has proved less adaptable outside of its native
Borneo.
The genus is native to South East Asia, with wild durian found in Borneo
and Sumatra. The tree is mainly cultivated in Sri Lanka, South India,
Southern Burma, Thailand, Cambodia, Vietnam, Malaysia, Indonesia, Borneo,
Mindanao (the Philippines) and New Guinea. It has been spread throughout
the tropical world, with the general name of durian (Indo-Malaysia) or variants
duren (Indonesia), duyin (Burma), thureen (Cambodia), thurian (Thailand) and
saurieng (Vietnam).
ECOLOGY
Soil
Deep, well-drained sandy clay or clay loam are best. Poor drainage in heavy
soils is conducive to Phytophthora root rot.
75
76
Chapter 4
Climate
The tree requires abundant rainfall. Most production occurs in areas with a
mean yearly rainfall of 15002500 mm, well distributed throughout the year,
although higher rainfall is recommended. Drought for more than 3 months
leads to irreversible tree damage; irrigation overcomes this limitation.
Growth is limited below a mean monthly temperature of 22C, although
owering and fruiting appear to be more prolic. Temperatures below 10C
cause premature leaf abscission, while temperatures of up to 46C can be
tolerated. Durian is grown successfully at up to 800 m near the equator to
18 north and south. Shade (3050%) is necessary for young trees before they
reach 0.8 m in height following eld planting. The shade is reduced slowly over
12 months to full sun. Durian is not photoperiodic for ower initiation.
GENERAL CHARACTERISTICS
Tree
Durian trees of 2040 m tall are not uncommon, although grafted trees
are normally 812 m. The tree has a straight, low-branched trunk with an
irregular and dense crown tending to conical. The leaves are simple, alternate,
leathery, drooping, oblong or elliptic, and 820 cm long and 46 cm wide,
with a light- to dark-green upper surface and a silvery or brown rusty color
underneath. The wood is brittle, grainy and dark brown to reddish in color,
and shrinks on drying. The effective root depth for water and nutrient uptake
is shallow (2030 cm).
Flowers
Flower clusters arise on laterals, main branches and occasionally on the tree
trunk (Fig. 4.1A). Clusters have up to 825 long-stalked (58 cm) pendulous
white petal owers, which open over a period of 23 weeks. The eshy outer
covering, the epicalyx, splits into two to four parts on the day when full
anthesis occurs between 3 pm and late evening, when owers emit nectar
and a sour-milk odor. Five distinct bundles of shaving brush clusters of
stamens emerge during the late afternoon to midnight (Fig. 4.2). The epicalyx,
sepals, petals and stamens then all drop. The pistils fall 37 days later, if not
pollinated.
Flowering normally occurs during or near the end of a dry period that
reduces shoot growth (Fig. 4.3). In monsoon climates, owering takes place in
the dry season. A 1014 day continuous dry period is necessary for cv. Chanee
to ower. Some areas near the equators have two crops a year (e.g. early March
Durian
77
Fig. 4.1. Durian owers occur on main branches and sometimes the trunk itself (A).
When split open, the fruit show the locules with aril-covered seeds (B). To prevent
fruit abscission and damage from the fruit falling to the ground as they approach
maturity, the fruit are tied to the tree (C). After harvest, the arils are removed from
the fruit and sold in trays covered with plastic wrap (D).
78
Chapter 4
Fertilize and
Irrigate
Harvest
Vegetative
Growth
Growth
Suppression
Flowering
Fruit
Development
Continuous
Dry Period
(714 days)
Fig. 4.3. Harvesting to the owering cycle in durian requires a continuous dry
period (1014 days for cv. Chanee). The length of the required dry period can
be reduced with the use of paclobutrazol. (After Chandraparnik et al., 1992a;
Salakpetch, 2005.)
Durian
79
Fruit
The fruit is a round, ovoid, cylindrical or ellipsoid capsule (Fig. 4.1B and 4.2),
derived from a single ovary, that will dehisces into three to ve segments when
ripe. The green to brownish fruit weighs up to 8 kg, and can be up to 30 cm
long and 20 cm in diameter. It is densely covered with stout, pyramidal, long
sharp spines (1 cm) on a thick brous rind that is white on the inside. The
spines have trichomes and lenticels on the surface. The fruit is divided into
ve smooth-walled compartments, each containing one to six glossy, creamy
to red-brown seeds up to 26 cm long, enclosed by a white to yellowish soft
sweet aril (Fig. 4.1B). The aril may be odorless, but can also have a powerful
odor suggesting garlic, onion and strong cheese with a background of a fruity
smell. The smell is caused by thiols, esters, hydrogen sulde and diethyl sulde.
The edible aril (2035% total weight) has a smooth, custard-like to rmer
texture. In selected cultivars, the seeds are rudimentary or small compared
with the wild types.
Excessive owering and fruit set, such as in Thailand, may require thinning
of owers or young fruit, 46 weeks after anthesis. The degree of thinning
depends on the variety. One to two fruit are left per panicle, with 50150 fruit
per tree. There is a positive relationship between aril weight and seed number.
The fruit matures in 90150 days with a sigmoid growth pattern, depending
on variety and temperature (Fig. 4.4). At maturity, the fruit abscises at the
Chapter 4
80
Fig. 4.5. Changes in starch, soluble solids and rmness of the aril of harvested
Chanee durian during ripening and fruit dehiscence. (After Ketsa and Pangkool,
1994; Sriyook et al., 1994).
CULTIVAR DEVELOPMENT
Breeding
Durian (2n = 56) shows considerable diversity, with only a few of the 300
named varieties in Thailand being commercially grown. Hybridization within
the genus is reported to be relatively easy, and wild species may be able to
contribute to disease resistance.
Pollen is released over 34 h, and collected pollen remains viable for 24 h
in a refrigerator for hand pollination the next day. Pollen viability can decline
Durian
81
Major cultivars
Selection programs in Thailand and Malaysia have involved hundreds of
cultivars, with only a few being recommended. Little work has been reported
from Indonesia. The variety Chanee is in high demand in Thailand as it has
less of a garlic avor than other varieties (Table 4.1). Others in Thailand
include Monthong (Golden Pillow), Kan Yao (Long Stalk), Luang and
Kradum Thong. Malaysian varieties have a D and a number, indicating
characterization by the government department and later a research institute.
Table 4.1. Comparison of three commercial Thai durian varieties (Hiranpradit et al.,
1992).
Characteristic
Mon Thong
Chanee
Kan Yao
Fruit set
Very good
Effect of high fruit retention
Poor
Phytophthora resistance
Fruit
Seed number
Seed size
Aborted seed
Edible esh
Flesh texture
Flesh ber
Flesh color
Odor
Physiological disorders
Ripening
Full ripe
Processing
Preserved
Frozen
Poor
Good
Good
Poor fruit quality,
branch die-back
Poor
High
High
Coarse, sticky
High
Mild
Mild
Few
Not uniform
Firm esh
Delicate
High
Attractive
Many
Uniform
Wet, pungent
High
Large
Delicate, sticky
Low
Uniform
Few
Firm eshy
Very good
Very good
Medium
Acceptable
Poor
82
Chapter 4
Examples include D-2 Dato Nina, D-7 Repok B-2, D-10 Durian Hyan,
D-24, D-98 Katoi, D-99, D-114 and D-117 Gombak, Sitokong, Sukun,
Mas, Parang and Bakul. Old Singapore varieties include Tan Chye Siam
and Jurong.
In Malaysia, a variety mix of 60% D-24, 30% D-99 and 10% D-98 or D-10
is recommended to ensure pollination. Similar mixed stands extend the harvest
period.
CULTURAL PRACTICES
Propagation and nursery management
The seed is sexually produced and monoembryonic, and gives viable progeny.
It is short-lived (1 week), especially if exposed to sunlight, and can germinate
in 38 days after the aril is removed. Uniform trees are always obtained by
grafting and rooting of cuttings; air layering is not successful. Inarching
has a 50% success rate, but is not popular because of the many months
necessary for success. Patch or cleft budding from ushing shoots onto pencilthin 2-month-old rootstock is used. Chanee rootstock is frequently used in
Thailand, with related species used to achieve some root-rot resistance.
Field preparation
Deep ripping and disking is recommended, followed by incorporation of
manure at the tree planting site 612 months before planting. The site is often
prepared in the wet season.
Irrigation practices
Total rainfall and its distribution are crucial for regular production and tree
growth. Irrigation is essential if the dry period is longer than 3 months and
Durian
83
Pruning
Trees are trimmed to remove laterals and watershoots, leaving only a central
leader. In Thailand and Malaysia, trees may be left to grow unrestricted for
the rst 23 years before the interior of the tree is thinned. Flower and fruit
thinning are carried out to limit fruiting and to prevent the upper limbs from
bearing fruit, because the fruit load can cause limb breakage. Fruit are also
removed from the main trunk to prevent excessive competition. Heavy crops
may require propping or limb tying (Fig. 4.1C). Trees are sometimes topped at
10 m to aid in crop management.
Fertilization
Animal manures and mulches are still used in Malaysia and Indonesia,
but are not favored in Thailand. Up to 15 g of phosphorus is added to the
planting hole. Fertilizer can be applied in the irrigation water. The basal
Kc
0.60
0.00
0.75
0.50
0.60
0.85
0.75
84
Chapter 4
Pest management
The major problems of durian are patch canker and root rot. Patch canker,
caused by Phytophthora palmivora, occurs at or just above ground level,
eventually girdling and weakening the tree. Good drainage, removal of
vegetation and use of resistant rootstocks are the most common control
measures. The disease cannot be controlled by cultural practices once trees
have been infected, although newer fungicides show promise. Inarching of
seedlings to mature trees is practiced to control the diseases. Root rot can also
be caused by the same organism, with Mon Thong being very susceptible.
The same organism, P. palmivora, causes rotting of immature and mature
fruit, leading to high losses during rainy weather. Fruit on the ground can be
attacked by Sclerotium rolfsii.
Various stem borers and leaf-eating larvae have been reported on durian,
although damage is minimal. The fruit is not regarded as a fruit-y host if the
rind is unbroken. Rats, monkeys, orangutans, pigs and elephants are attracted
to ripening fruit, sometimes leading to signicant losses. Four-meter-high
electric fences are used to deter elephants.
Failure of the aril to soften and uneven softening are frequently observed
disorders. Another disorder leads to a watery aril with a at and dull taste,
and occurs especially during the rainy season. The cause of both disorders is
unknown.
Weed management
The soil around the tree should be kept free of weeds, especially in the rst
year. Control is by hand or with an approved herbicide. Mulches that do not
touch the trunk are also used.
Durian
85
Orchard protection
Shade is needed after eld planting, and is gradually reduced over 12 months.
Windbreaks are benecial to prevent ower damage, dropping of young fruit,
and the breakage of branches laden with fruit. Branches may have to be
propped up if heavily laden.
Postharvest treatments
In Thailand, the fruit is harvested with the peduncle attached and the
peduncle is wrapped in a leaf or paper, reportedly to extend shelf life. Fruit
are cleaned and, if to be exported, brushed to remove insects, especially scale.
Fruit are graded on weight, shape, size and defects. Defects include disease,
insects, mechanical injury and esh disorders. The standards vary with
variety. The fruit is packed into a truck bed and bamboo baskets for the local
markets and cardboard cartons (46 fruit/carton) for export. In general,
fruit should not be stored at temperatures below 15C to avoid chilling injury
unless fully ripe. This depends on the variety, however; Mon Thong has
a slower ripening rate and can be held for 23 weeks at 15C. Symptoms of
chilling injury include blackening between the spines and failure of the aril
to soften. The postharvest life can be extended by holding the fruit at 57%
oxygen at 22C, with high CO2.
For Chanee and Kan Yao, the respiratory and ethylene peaks plateau or
decline when the fruit is overripe, while in Mon Thong the peak occurs when
overripe. Chanee is at its optimum eating stage for only a few days, while Mon
Thong remains at this stage for a longer period.
86
Chapter 4
Marketing
The fruit is marketed fresh, with a consumer preference for fruit that weigh
24 kg. The relatively short season can cause a glut at the markets and low
prices. The main season in Thailand lasts for 23 months. Choice varieties
demand and receive higher prices than other varieties. Soft arils are sold
fresh in shrink- or stretch-wrapped trays (Fig. 4.1D), and ripe fruit and arils
are frozen especially for export. Fruit that matures out of the peak season
command high prices.
Singapore and Hong Kong are major markets. Consumers in Singapore
prefer fully ripe fruit with no splitting, while those in Thailand prefer the rmer
pulp of less ripe fruit with fewer volatiles. Partially ripe fruit are difficult to open
without damaging the aril.
Utilization
The fruit is most frequently eaten fresh. Minimally processed, ready-toeat durian is becoming popular and easier for people who have difficulty in
dehusking or opening the fresh fruit (Fig. 4.1D). This product is suitable for
those who want to eat only one or two locules of the pulp. The durian aril
with the seeds intact is removed from the fruit locules, placed in a foam tray
and overwrapped with polyvinyl chloride lm. Durian pulp can be frozen,
dehydrated and processed into durian powder, durian paste (durian cake)
and durian chips. Its products can be used in salads, tempura, chowder, cakes,
ice cream, cookies, candy and biscuits. The dried product is used as a avoring
in ice cream, confectionery, pastry and soft drinks. The mature seeds can be
roasted and eaten as a snack (Subhadrabandha and Ketsa, 2001).
Durian
87
Durian
22
64
640
2.7
3.4
27.9
0.9
1.0
40
1.9
44
70
40
0.35
0.2
0.7
90
23
The aril contains 67% water, 2.5% protein and 2.5% fat. It is high in
carbohydrate at 28.3%, and also contains 0.02% calcium and 25 mg/1000 g
vitamin C (Table 4.3).
FURTHER READING
Anon. (1987) Fruits in Thailand. Department of Agricultural Extension, Ministry of
Agriculture and Co-operatives, Bangkok.
Ketsa, S. (1997) Durian. In: Mitra, S.K. (ed.) Postharvest Physiology and Storage of Tropical
and Subtropical Fruits. CAB International, Wallingford, UK, pp. 323334.
Ketsa, S. and Paull, R.E. (2008) Durian Durio zibethinus, Bombacaceae In: Janick, J. and
Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK,
pp. 176182.
Morton, J.F. (1987) Bombacacea. In: Fruits of Warm Climates. Creative Resources Systems,
Inc. Winterville, North Carolina, pp. 287291. Available from: http://www.hort.
purdue.edu/newcrop/morton/durian_ars.html. Accessed 21 February 2011.
Salakpetch, S. (2000) Durian production in Thailand. In: Proceedings of the Tenth Annual
International Tropical Fruit Conference, 2022 October 2000. Hilo Hawaiian Hotel,
88
Chapter 4
REFERENCES
Baldry, J., Dougan, J. and Howard, G.E. (1972) Volatile avoring constituents of durian.
Phytochemistry 11, 20812084.
Brooncherm, P. and Siriphanich, J. (1991) Postharvest physiology of durian pulp and
husk. Kasetsart Journal (Natural Science) 25, 119125.
Chandraparnik, S., Hiranpradit, H., Punnachit, U. and Salakpetch, S. (1992a)
Paclobutrazol inuences ower induction in durian Durio zibethinus Murr. Acta
Horticulturae 321, 282290.
Chandraparnik, S., Hiranpradit, H., Salakpetch, S. and Punnachit, U. (1992b) Inuence
of Thiourea on ower bud burst in durian, Durio zibethnius. Murr. Acta Horticulturae
321, 636640.
Chua, S.E. and Teoh, T.S. (1973) Propagation by approach grafting and woody cutting
of some tropical fruit and ornamental trees. Singapore Journal of Primary Industries
1, 8795.
Chua, S.E. and Young, S.K. (1978) The use of approach, bud, and wedge grafting
technique to propagation durian (Durio zibethinus Murr.), rambutan (Nephelium
lappaceum, L.) and mango (Mangifera indica, L.). Singapore Journal of Primary
Industries 6, 94101.
Germplasm Resources Information Network. (2011) Durio Ans. United States
Department of Agriculture. Available from: http://www.ars-grin.gov/cgi-bin/
npgs/html/genus.pl?4046. Accessed 11 March 2011.
Hasan, B.M. and Yaacob, O. (1986) The growth and productivity of selected durian
clones under the plantation system at Serdang, Malaysia. Acta Horticulturae 175,
5558.
Hiranpradit, H., Lee-Ungulasatian, N., Chandraparnik, S. and Jantigoo, S. (1992a)
Quality standardization of Thai durian, Durio zibethinus Murr. Acta Horticulturae
321, 695704.
Hiranpradit, H., Someri, S., Chandraparnik, S. and Detpittayanan, V. (1992b) Clonal
selection of Durio zibethinus Murr. Acta Horticulturae 321, 164172.
Hiranpradit, H., Chandraparnik, S. and Salakpeteh, S. (1999) Integrated Technology to
Improve Durian Production, 2nd edn. Kasetsart University Press, Bangkok, Thailand.
Ketsa, S. and Pangkool, S. (1994) The effect of humidity on ripening of durians.
Postharvest Biology and Technology 4, 159165.
Ketsa, S. and Paull, R.E. (2008) Durian Durio zibethinus, Bombacaceae In: Janick, J. and
Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK,
pp. 176182.
Lim, T.K. (1990) Durian Diseases and Disorders. Tropical Press SDN, BHD, Kuala
Lumpur, Malaysia, pp. 6072.
Malo, S.E. and Martin, F.W. (1979) Cultivation of Neglected Tropical Fruits with Promise.
Durian
89
90
Chapter 4
Tai, L.H. (1973) Susceptibility of durian clones to patch canker disease. MARDI Research
Bulletin 1, 59.
Takakazu, T. (2000) Bird-pollination of three Durio species (Bombacaceae) in a tropical
rainforest in Sarawak, Malaysia. American Journal of Botany 87, 11811188.
Tongdee, S.C., Neamprem, S. and Chayasombat, A. (1987a) Control of postharvest
infection of Phytophthora fruit rot in Durian with Fosetyl-Al and residue levels in
fruit. In: Proceedings of the Durian Conference, 25 and 26 February 1987. Bangkok,
Thailand, pp. 5566.
Tongdee, S.C., Chayasombat, A. and Neamprem, S. (1987b) Effects of harvest maturity
on respiration, ethylene production, and composition of internal atmospheres of
Durian (Durio zibethinus, Murray). In: Proceedings of the Durian Conference, 25 and
26 February 1987. Bangkok, Thailand, pp. 3136.
Tongdee, S.C., Suwanagul, A., Neamprem, S. and Bunrciengsri, U. (1990) Effect of
surface coatings on weight loss and internal atmosphere of durian (Durio zibethinus
Murray) fruit. ASEAN Food Journal 5, 103107.
Valmayor, R.V., Coronel, R.E. and Ramirez, D.A. (1965) Studies on oral biology, fruit set,
and fruit development in Durian (Durio zibethinus, Murr.). Philippine Agriculturist
48, 355366.
Watson, B.J. (1983) Durian (Durio zibethinus Murr) In: Page, P.E. (ed.) Tropical Tree Fruits
for Australia. Queensland Department of Primary Industries, Brisbane, Queensland,
pp. 4550.
Yaacob, O. and Subhadrabandhu, S. (1995) The Production of Economic Fruits in SouthEast Asia. Oxford University Press, Kuala Lumpur, Malaysia.
5
GUAVA
BOTANY
Introduction
Guava belongs to the family Myrtaceae, which has more than 80 genera
and approximately 3000 species distributed throughout the tropics and
subtropics, mostly in the Americas, Asia and Australia. Species range from
tall trees to shrubs and woody creepers. Many are cultivated as ornamentals
and for products such as timber, oil, gum, tannin, resin, spices and fruit. Spices
found in this family include cloves, nutmeg, cinnamon and allspice.
91
92
Chapter 5
sulfur-yellow and very acid. The plant has some difficulty fruiting at sea level,
but does well at higher elevations. It is cultivated as a backyard plant in Costa
Rica.
P. guineense Swartz. (P. araa Raddi; P. molle Bertol), the Brazilian jelly guava,
has highly acid yellow fruit of 2.53 cm diameter when ripe. It bears heavily
at sea level and is quite tolerant to lower temperatures. P. littorale Raddi var.
longipes (O. Berg) Fosb. and P. littorale Raddi var. littorale were formerly known
as P. cattleianum Sab. and P. cattleianum var. lucidum (Degner) Fosb., respectively.
The variety longipes is popularly known as the purple strawberry guava or
Cattley guava, while var. littorale is known as the yellow strawberry guava or
yellow Cattley, and they are vegetatively indistinguishable. The fruit of both
varieties are about 1.52.5 cm in diameter and seedy. They are somewhat subacid, but with a pleasant aroma.
Eugenia
This genus comprises a large and heterogeneous group of evergreen trees
and shrubs of the American tropics and the Old World. Most of the Asian
species were transferred to the genus Syzygium when Eugenia was revised, thus
making Eugenia a smaller group. The Eugenia differ from Syzygium in having
cotyledons that are usually united; the seed-coat is smooth and free from the
pericarp, and the inorescence is generally a raceme of pedicelled owers.
E. brasiliensis Lam (E. dombeyi [K. Spreng.] Skeels) is commonly called the
Brazilian cherry, and produces cherry-size, dark-red to black fruit on trees up
to 15 m tall. E. uniora L. (E. michelii Lam), commonly called Surinam cherry
or pitanga, is a native of Brazil. It has an eight-carpellate (furrowed) fruit,
which is red to purple when fully ripe and spicy and acid. It is frequently used
as an ornamental.
Syzygium (Jambosa DC)
This genus contains 400500 species, mostly from south-east Asia. It is
described in full in Chapter 11.
Myrciaria
This genus contains some very interesting species such as M. cauliora and
M. jaboticaba, which are closely related species called jaboticabas. The trees
and shrubs have good-tasting fruit that are borne on old stems and branches
(cauliory). Another important species is M. dubia (HBK) Mc Vaugh or M.
paraensis O. Berg, the camu camu. This fruit has a high vitamin C content
(2780 mg/100 g) and is exported from Peru, Bolivia and Brazil as a direct
source of vitamin C, normally as fruit pulp. For several months of the year the
plant grows wild on lands that are ooded by rivers in the Amazon valley, but
it can also grow under normal soil conditions with irrigation.
Guava
93
Feijoa
This genus is represented by two evergreen species in South America. F.
sellowiana O. Berg is well known as feijoa or pineapple guava and is found wild
in southern Brazil, Paraguay, Uruguay and northern Australia. It grows well
in parts of California under dry subtropical climates.
ECOLOGY
Soil
Guava is adapted to a wide variety of soil types. Trees will thrive on shallow,
infertile soils, although growth and production are poor (Duarte, 1997). It
responds well to soils with good drainage and high organic matter, with a pH
range of 57. Cultivation in soils with a pH of less than 5 or higher than 7 will
usually lead to symptoms of zinc and iron (Fe) deciency, respectively. Guava
is fairly tolerant to salt. The threshold for seedling growth is 1.2 dS/m, and at
14 dS/m seedling survival is 25% after 50 days (Tavora et al., 2001). Fruit size
and ascorbic acid decrease with increasing salinity to 5.0 dS/m.
Climate
Rainfall
Guava does best with abundant moisture; 10002000 mm is optimal. Rainfall
should be well distributed throughout the year, and should not be less than 600
mm/year. Adequate moisture is required during vegetative growth, and for
optimum owering and fruit development. The tree does tolerate drought for
up to 6 months, but prolonged drought induces defoliation. New growth and
94
Chapter 5
owers occur soon after the beginning of the rainy season. In the dry tropics,
owering is greatly inuenced by water availability. The ideal rainfall pattern
for guava fruit production is alternating dry and wet conditions. Articial
cycling to induce owering attempts to mimic this wet and dry cycle. In regions
with prolonged dry seasons, ower induction can be managed by irrigation.
Drought and very low humidity during owering drastically reduce fruit set,
with almost complete post-set drop being observed. Low moisture conditions
during fruit enlargement reduce fruit size and puree recovery, caused by
shrinkage of the inner pulp and its separation from the inner rind. Waterstressed trees will drop most fruit of 12 cm in diameter following heavy
irrigation or rain as the tree resumes vegetative growth.
Temperature
Guava does best in warm areas with abundant moisture. It will grow from
sea level to elevations exceeding 1500 m, if frost-free (Maggs, 1984). The
optimum temperature is reported to be 2328C, with fruit set signicantly
reduced by temperatures outside of this range during owering (Fig. 5.1).
However, guava production in Hawaii thrives very well between 15.5C
and 32C. In spite of guava being native to the tropics, it can produce in
subtropical areas or at altitudes of up to 1700 m. This adaptability has led to it
being found in many places of the world and sometimes viewed as an invasive
weed. Young plants are reported to be killed at 2C, if this temperature is
prolonged. In areas where winter night temperatures are 57C for a few
hours a night, such as in Okinawa, growth ceases and leaves become purple.
Commercial production is difficult in subtropical regions with insufficient heat
calories during the winter months, and the time from anthesis to fruit harvest
can increase to 220 days.
Fig. 5.1. The effect of temperature during owering on guava fruit set. (After Huang,
1961.)
Guava
95
Low winter temperatures during the dry season lead to natural defoliation,
and owering will commence as soon as warm weather and rainfall induce
new growth ushes and fruit set. In some places, defoliation is induced by
withholding irrigation during the winter (16 months) to protect the plant
from cold damage (Gonzlez et al., 2000).
Light
Light saturation for this typical C3 plant is high: greater than 925 mol/m2/s
photosynthetic photon ux. Guava does not show any visible response to
photoperiod. Seedlings normally require 27 years before owering. Longer
sunlight duration leads to greater shoot growth.
Wind
Guava, though hardy, does benet from windbreaks. Trees grafted on seedling
rootstocks have tap roots that provide substantial anchorage. However, trees
produced from rooted cuttings are subject to uprooting by winds of 6580
km/h for the rst 3 years, probably because of faster top growth than root
growth, and the shallower root system of these plants in relation to seedling
roots. Trees exposed to prevailing winds of 1632 km/h gradually develop
branches away from the winds, with little branch growth against the wind.
Windbreaks are crucial if high-quality dessert-type cultivars are being grown
for the fresh market.
GENERAL CHARACTERISTICS
Tree
Guava is a shrub but, under high-moisture conditions, will grow to 69 m
in height and spread, with trunk diameters of 30 cm or more. The trunk is
short, freely branching from the base. Under cultivation, a single trunk tree
is developed by proper pruning and training. The bark is smooth but peeling,
and greenish-brown to brown in color. Branches are pliable and hence rarely
broken by winds. The leaves, arranged in pairs, are oblong or oval, 1018 cm
in length, smooth on the upper surface, nely pubescent on the undersurface
and prominently veined (Fig. 5.2). Young green twigs are square, becoming
rounded as they age.
Flowers
Flowers occur singly or in clusters of two to three at the leaf axils of current
and preceding growth (Fig. 5.2). The perfect bisexual owers are white and
2.53.5 cm in diameter, with four or ve petals, numerous stamens and one
96
Chapter 5
style. The tubular calyx encases the bud and splits into four or ve segments
at anthesis. The ovary is inferior with four or ve carpels, each containing
numerous ovules in axile placentation. Floral morphology favors selfpollination, but considerable cross-pollination occurs. Flowers open between
5 and 7 am, depending on the cultivar and morning temperatures; the calyx
splits on the previous day. The anthers usually dehisce at anthesis or shortly
before. Bees are the principal pollinators. It takes approximately 30 days from
oral initiation to anthesis, and approximately 3.5 months from anthesis
to fruit maturation. Two owering peaks occur in India and Hawaii. These
natural peaks can be altered by changing weather conditions or cultural
manipulation (Figs 5.3 and 5.4).
Guava
97
Fruit Thinning
and Bagging
Defoliate, Prune
and Fertilize
Fig. 5.3. The steps involved in cycling guava trees for fruit production. The
relationship between month of cycling, induced by pruning and fertilizing, and
days to fruit harvest (after Bittenbender and Kobayashi, 1990) and the relationship
between days to harvest from cycling and the duration fruit are available for harvest
(H.C. Bittenbender, unpublished data) on the island Kauai, Hawaii. Fruit thinning
and bagging are only used for the production of dessert fruit, not processing fruit.
Seedless. Fruit set in the triploid cultivars is good when grown together
with diploid clones as a pollen source. Fruit set as high as 90% is obtained
when owers 48 h old are pollinated. The period of stigma receptivity in
Beaumont, a Hawaii cultivar, is about 48 h. Post-fruit-set drop does occur as
a result of factors other than pollination.
Some degree of self- and cross-incompatibility among guava clones has been
shown; some combinations are totally incompatible, while reciprocal crosses
produce some fruit (Table 5.1). Beaumont produces 100% fruit set when selfpollinated and 6080% fruit set by cross-pollination with other guava cultivars
(Ito and Nakasone, 1968). These incompatibilities are the result of inhibition
of pollen-tube growth in the style.
Fruit set by chemicals
Use of growth regulators has been tried, primarily to produce seedless fruit.
Auxin-like compounds do not reduce fruit drop. Fruit set is increased when
50 g/ml gibberellic acid is applied, and the fruit contain fewer seeds and
98
Chapter 5
Fig. 5.4. Change in the monthly production of guava in 1975, when cycling was
not used, and in 1990, when a major portion of Hawaiian production was cycled to
give a single owering peak.
7197
7199
Beaumont
Lucknow
Indonesian
Seedless
7197
67
33
33
29
7199
33
64
50
50
Beaumont
62
67
100
100
Lucknow
57
33
33
27
Indonesian Seedless
57
14
33
Female parent
Guava
99
Fruit
The fruit is botanically a many-seeded berry, varying in size from 2.5 to 10
cm in diameter (Fig. 5.2). The shape can be globose, ovoid, elongated or pearshaped. The skin is yellow when ripe, while the esh can be pink, salmon,
white or yellow. The skin texture can be smooth or rough. The inner wall of
the carpels is eshy and of varying thickness, and the seeds are embedded in
the pulp (Fig. 5.2). Flavor and aroma vary widely among seedling populations.
There are low-acid, sweet types, bland types that are low in both sugars
and acidity, and high-acid types. The undesirable musky aroma is more
pronounced in the fully ripened low-acid, sweet types.
Fruit growth follows a simple sigmoid curve (Fig. 5.5) and pulp growth
parallels total fruit growth. The time from anthesis to harvest can vary from
about 120 days to more than 220 days (Fig. 5.3), depending on the temperature
during fruit development. Cultivars also vary by up to 60 days from anthesis to
fruit maturity.
CULTIVAR DEVELOPMENT
Cytogenetics and genetics
The genus Psidium, except for P. guajava, is represented by di-, tetra-, hexaand octoploid species (2n = 22) (Hirano and Nakasone, 1969a). Plants of P.
Mass (g)
Total Fruit
Fig. 5.5. The growth of total fruit and pulp mass from anthesis to maturity in
Hawaii. (After Paull and Goo, 1983.)
100
Chapter 5
Breeding
The ower morphology of guava favors self-pollination, with 35% outcrossing
reported. This provides a heterozygous, open-pollinated seedling population,
with adequate genetic variation for selection of desirable commercial
types. Because of the many-seeded fruit, guava lends itself to controlled
hybridization if there are specic objectives such as disease or insect
resistance. Otherwise, open-pollinated progenies are adequate for cultivar
development. A collection of germplasm is a necessary part of a breeding
program. Seth (1960) reported cross-incompatibility when crossing Behat
Coconut with Lucknow-49, SI with Behat Coconut and Behat Coconut
with Apple Colour. No fruit set was obtained, and the cause was attributed to
triploidy or other genetic factors.
Cultivars
There are many cultivars of guava and many orchards are planted using
seedlings. In general, the white- and cream-eshed cultivars are sweeter and
more suited for consumption as fresh fruit, while the pink- and red-eshed
cultivars are more acid and suited for industrial purposes. Some cultivars
Guava
101
developed in Thailand have very large fruit and cream to white esh. These
fruit are consumed in the green-ripe stage while still rm and have almost no
odor. These types have been expanded to Taiwan and are now being grown
in Central America. Low-acid cultivars with white esh such as Allahabad
Safeda and Apple Colour have been developed in India (Table 5.2), though
Sardar (formerly Lucknow 49) remains highly recommended. South
Africas Malherbe and Fan Retief are mild, sweet, dessert types, with lightpink esh, for out-of-hand consumption. They are also suitable for canning
as halved fruit. The principal cultivar in Bangladesh is Kazi Piara (Paull and
Bittenbender, 2008). China (Guangdong) recommends the cultivar Zhenzhu
as a dessert type (Chen et al., 2002).
Beaumont, Kahua Kula and Waiakea are recommended for processing.
Beaumont was the rst processing cultivar introduced to the Hawaii industry,
and was the only recommended processing guava until the introduction of
a selection Kahua Kula (Nakasone et al., 1976). Beaumont produces large
fruit, ranging from 145 to 235 g, averaging about 170 g (Table 5.2) and a 78%
puree yield. The fruit are mildly acid, with total titratable acidity ranging from
less than 1.0% during the summer to about 1.25% in winter. Soluble solids
range from about 7% in winter to 10% during summer. The fruit characteristics
of Kahua Kula are similar. Both varieties are good yielders, exceeding 227 kg/
tree/year after the fth year, with some pruning.
Taiwan has developed and introduced some guava varieties to Central
America through its cooperative work schemes. The fruit are mostly harvested
at the mature-green stage for eating at that stage. These varieties include
Tai-kuo-bai, Pai-bai, Lay-a-bai, An-a-bai and Taiwan-yeh-bai. The fruit
of Tai-kuo-bai generally weigh 400800 g, and sometimes more than 1 kg.
They have a crisp and juicy white pulp, are pale green when ripe and are for
fresh use only. The fruit of Pai-bai is the most popular in Taiwan. The 180
g fruit are pale yellow and pear-shaped, with white esh. The branches of the
tree tend to grow horizontally. Lay-a-bai produces a 300 g elongated fruit with
greenyellow peel and white succulent pulp, and 7.2Bx. An-a-bai produces
an elongated fruit with pale-yellow peel, white pulp and very good aroma. The
mean weight is 320 g. The fruit has a short postharvest life when ripe and is
mostly used for juice. Taiwan-yeh-bai has year-round production, producing
300 g pale-green fruit. This is one of the most-used varieties for processing
(Romn Zeledn and Wann Fuh, 1994).
In recent times, producers in South-east Asia and Australia have concentrated
on growing seedless cultivars such as Thai seedless and Indonesian Seedless.
Both dessert and processing cultivars of excellent quality have been developed
in Florida. Ruby, Supreme and the hybrid, Ruby u Supreme are excellent
dessert types (Campbell, 1963). Cuba has an interesting dwarf guava cultivar
called Roja Enana Cubana or EEA 1840 that is used by the industry or for
fresh consumption. The fruit are pear-shaped and have a reddish-pink pulp.
White Selection of Florida, Pentecosts, Pedra Branca, Branca de
Varieties
Origin
Fruit
weight (g) Flesh color
102
Table 5.2. Fruit analyses of selected guava varieties (Nakasone et al., 1967).
Cavity
diameter
(cm)
Total
diameter
(cm)
Seeds
(%)
Soluble
solids (%)
Total
acidity*
(%)
173
136
235
White
White
Pink
5.0
4.6
5.2
7.5
6.5
7.3
3.2
6.3
3.0
12.5
8.8
12.0
0.6
0.4
1.3
Burma
Hong Kong Pink
Burma
Hong Kong
210
218
White
Pink
4.9
4.0
6.4
7.6
4.5
1.8
10.7
10.0
0.2
Hong Kong
White
Indonesian White
Indonesian
Seedless
Patillo (7197)
Pink Acid (7198)
Hong Kong
181
White
4.7
6.7
4.2
12.5
0.4
Indonesia
Indonesia
105
176
White
White
4.1
4.3
6.3
7.3
1.4
0.7
10.5
12.5
0.3
0.4
Florida
Florida
113
167
Pink
Dark pink
4.0
4.7
5.8
6.9
3.3
2.7
11.9
11.7
1.7
1.7
Sardar (Lucknow
49)
6362
India
227
White
4.4
7.3
3.3
11.0
0.4
Florida
176
Pink
4.5
6.7
2.0
10.5
0.4
6363
Florida
250
White
4.6
7.1
2.1
11.4
0.3
7199
Florida
153
Pink
5.1
6.9
1.9
11.3
0.4
Chapter 5
Comments
Guava
103
CULTURAL PRACTICES
Propagation
Sexual
Seed germination is used to produce seedlings in breeding and selection
programs or to produce rootstocks for grafting of desirable cultivars. Seeds are
sown in a well-draining media and more than 90% of fresh seeds germinate
in 1520 days. Guava as a short-cycle fruit tree starts producing about a year
after planting, reaching maximum production when trees are 4 years old
(Avilan, 1988).
Asexual
Container-grown seedlings may be budded or grafted when stem diameters
are 1220 mm, with greater diameters being especially suitable for budding.
Budding is preferred over other grafting techniques because as bud growth is
faster and each bud on a scion or bud wood is a potential plant. The patch-bud
technique or the modied Forkert method give good results. Success requires
a vigorously growing seedling, where the bark peels readily and well-prepared
bud wood with swollen axillary buds. A skilled propagator can achieve 90% or
better success (Hamilton and Nakasone, 1967).
The side-wedge method is most frequently used in grafting. The scion wood
or bud wood should be prepared approximately 1014 days before cutting by
removing the leaves from the branch. Normally the branches that will serve to
obtain budwood should be girdled or defoliated to encourage axillary buds to
enlarge and greatly accelerate growth when budded or grafted. Wood that is
shedding or has already shed its bark and is smooth, grayish-green and without
leaves gives good results in budding or grafting.
Rootstocks have been created for specic purposes, in Cuba a nematodetolerant and vigorous guava stock called Cotorrera is used for grafting or
budding. In other cases, rootstocks are used to control guava wilt and rootknot nematode (Marin et al., 2000). Other species such as P. molle Bertol. or
P. guineense Sw. have also been tried as rootstocks (Alix and Duarte, 2000).
Rooting of greenwood cuttings has been attempted in the past. In 1962,
Jelicoeur reported 44% rooting using leafy cuttings treated with indole-3butyric acid (Jelicoeur, 1962). Cuttings with two to four leaves can be treated
with naphthalene acetic acid and indole-3-butyric acid, with the latter
104
Chapter 5
being more effective and practical for producing large quantities of plants
in a relatively short time (Abdul et al., 2002). Rooting is achieved within 6
weeks to 2 months, although there are clonal differences in rooting ability. A
subterminal leafy cutting is used in Cuba, with one or two pairs of leaves taken
when the branch bark is yellow, not green or brown. Cuttings are kept moist
with mist or microsprinklers for 68 weeks, then repotted into plastic bags
and acclimatized before being taken to the growing-out area of the nursery
until they attain transplant size. Root cuttings and suckers can also be used
by stimulating supercial root development via wounding with a heavy spade.
For root cuttings, a medium diameter root piece of 1225 cm long and about
0.51.0 cm diameter should be used. In vitro methods have also been developed
for rapid propagation of guava for disease resistance (Vos et al., 2000).
Field preparation
Field preparation follows conventional procedures. Soil pH is best maintained
between 5 and 7, and lime should be incorporated during land preparation.
Guava
105
Irrigation
Guavas thrive in areas with long dry periods and over a wide range of rainfall.
Adequate moisture is required during vegetative growth, and for optimum
owering and fruit development. Almost complete post-fruit-set drop is
observed during drought. In the dry tropics, owering is greatly inuenced by
water availability. Heavy owering follows the onset of the rainy season.
Drip and under-tree irrigation (microsprinklers) are being used increasingly
in production to replenish daily water loss (2550 mm/week). In large orchards,
where irrigation is done by sections, the microjet or a low-sprinkler system is
more desirable. These irrigation systems also make it easier to apply fertilizer
for immediate effect. During fruit growth, irrigating at 7080% of panevapotranspiration gives best yields. Where there is a danger of frost damage,
such as in certain areas of Mexico, irrigation is withheld during the coldest
months to induce leaf fall and hardening of the plants (Gonzlez et al., 2000).
Pruning
Branches can be pruned immediately or soon after harvest. Trees are
pruned and fertilized to induce new axillary growth on which owers will be
produced. Heading-back branches induces new, long, whip-like shoot growth,
with sparse owering compared with cutting at a fork. Branches grown
horizontally are far more productive than vertical ones. For dessert cultivars,
an ideal tree shape is one with no branches 0.51.5 m from the ground and
three to six horizontal branches. This at shape allows for ease of orchard
management, fruit thinning and bagging, and reduced labor for harvesting.
However, this shape requires the ends of the branches to be supported.
Pruning is more effective than chemical defoliation to concentrate the new
growth and owering. In some trials, branches with a diameter of more than 3
cm and all terminals of more than 0.8 cm in diameter are removed once a year,
compared with the regular system that eliminates all terminals of 0.81.5 cm
diameter and cutting back to 1.01.5 m all branches to the height of 1.51.8 m.
In the subtropics, low winter temperatures reduce vegetative growth, similar
to in the dry season in the tropics. Growth in the tropics resumes with the
onset of rain. In these cases, the plant is pruned when growth is minimal. It is
difficult to change the harvest season under these conditions, but pruning does
concentrate the harvest peak (Lopes et al., 1984).
Cycling
In the tropics, guavas produce varying amount of fruit throughout the year.
In Hawaii, a small harvest peak occurs between April and May and a larger
peak between September and November (Fig. 5.3). Flowering is prolic under
106
Chapter 5
Fig. 5.6. The pattern of leaf production on new shoots after defoliation, ower
production, fruit set and fruit abscission: 67% of owers abscised, followed by
abscission of 69% of fruit, before harvest in Nambour, Queensland, Australia. Fruit
matured 18 weeks after anthesis. (Menzel and Paxton, 1986)
Guava
107
combined with ethephon and a detergent. A 1525% urea solution causes 90%
of leaves to abscise, and a 5% urea solution with ethephon and a wetting agent
is equally effective; the latter is easier to prepare (Shigeura et al., 1975; Shigeura
and Bullock, 1983). Gibberellic acid acts synergistically with ethephon to
induce abscission. Following defoliation, new leaves appear on new shoots in
34 weeks, with a peak of owering occurring 912 weeks after defoliation
(Fig. 5.6). This is followed by fruit set and a peak of abscission of young fruit.
This fruit abscission may be related to the ability of the new leaves to develop
all the fruit set, as the percentage fruit abscission correlates with the number
of fruitlets set per tree. A single fertilizer application after defoliation, rather
than continuous or periodic applications, can be more effective in sustaining
high yields.
Continuous pruning
Continuous light pruning is more labor-intensive and is used especially under
tropical conditions where temperatures are warm and water is available
year round. Under this system, plants are continuously pruned by heading
or pinching back the current seasons growth so they keep producing new
shoots, owering and fruit. The procedure is to pinch the current seasons
branches above their fourth to sixth pair of leaves. This is practiced in Cuba
with the dwarf cultivars Roja Enana Cubana and 123, which are heavy
producers (IICF, 1998b; 2000; RELAFRUT, 1999). Fruit can be harvested
practically every week of the year, except when cold spells reduce vegetative
growth and owering. Continuous production is more suited to small
orchards, as pickers need to go through the whole orchard looking for mature
fruit to harvest. In larger orchards that are cycled into owering, fruit pickers
concentrate only on the blocks that are maturing.
Fertilization
It is a general practice in most areas to apply 110225 g of a complete
fertilizer three to four times a year for the rst 2 years. When trees begin to
produce commercial quantities of fruit, fertilizer is usually given after harvest,
with pruning and irrigation to encourage new axillary growth. A foliar spray
of urea and phosphate solution at the preowering stage increases mean
yields by as much as 45% and enhances fruit total soluble solids, sugars and
ascorbic acid. In Central America, the recommendation for the Taiwanese
varieties is to fertilize four times a year (Romn Zeledn and Wann Fuh, 1994)
since production is almost continuous (Table 5.3). In subtropical climates
where winter temperatures are relatively low, only one major crop season
occurs; fertilization is adjusted accordingly, with an application in the spring
as new growth starts.
108
Chapter 5
40
60
120
200
250
300
400
40
60
120
120
140
180
200
Product (g/plant)
Ammonium Ammonium Potassium
sulfate
phosphate
sulfate
40
60
120
200
250
300
400
200
300
600
1000
1250
1500
2000
220
330
660
660
770
990
1100
80
120
240
400
500
600
800
Table 5.4. Fertilizer recommendations for guava plants according to age, cultivar
and soil analysis (Natale et al., 2008).
P-resin (mg/dm3)
<6
Age
(years)
N (g/plant)
cv. Rica
01
120
12
240
23
480
612
1330
K-exchangeable (mmolc/dm3)
>30
<0.8
P2O5 (g/plant)
0.81.5
1.63.0
3.0
K2O (g/plant)
120
90
60
30
120
80
40
240
180
120
60
240
160
80
480
360
180
90
cv. Paluma
01
100
100
80
50
30
12
200
100
50
30
200
150
100
50
23
400
200
100
60
400
300
150
80
Guava
109
Table 5.5. Uptake of macro- and micronutrients by the guava cultivars Rica and
Paluma in experiments in the municipalities of Jaboticabal and Sao Carlos, Sao
Paulo state, Brazil (Natale et al., 2008).
cv. Rica
Macronutrient
g/kg
g/m
Nitrogen
Phosphorus
9.80
1.20
Potassium
cv. Paluma
kg/ha
g/kg
g/m
kg/ha
1353
166
66.8
8.3
8.6
0.9
1146
121
84.3
8.9
1.57
2167
107.1
12.4
1662
122.8
Calcium
0.80
110
5.4
0.7
94
6.9
Magnesium
0.80
110
5.4
0.9
114
8.4
Sulfur
1.10
152
7.5
0.9
114
8.4
mg/kg
g/m
g/ha
mg/kg
g/m
g/ha
0.83
41
0.67
50
Micronutrient
Boron
Copper
1.11
54
11
1.48
109
Iron
15
2.07
98
14
1.88
139
Manganese
28
3.87
188
14
1.88
139
Zinc
13
1.73
84
15
1.95
144
110
Chapter 5
cause burns (Romn Zeledn and Wann Fuh, 1994), or to provide additional
protection from bruising. The fruit are sprayed with an approved preharvest
fungicide before the bags are placed.
Yields
The average production in Hawaii is 26.9 t/ha. In experimental planting of
5-year-old Beaumont, annual production was estimated at 50.7 t/ha at
a plant density of 198 trees/ha. To emphasize the importance of selecting
high-yielding cultivars, in Australian trials, at a plant density of 805 trees/
ha, with ve seedling lines of Hawaiian origin, 24.7, 37.2 and 61.5 t/ha were
obtained the rst three harvests at the same plant density, with no signicant
differences among seedling lines (Chapman et al., 1981).
A problem with young guava trees is that they carry light and variable
crops, and both young and old trees ower and fruit over protracted periods.
Management practices for fruit cycling greatly increase production. In some
trials, the mean yield has been 28 t/ha for cycled trees versus 9 t/ha for controls
at a density of 805 trees/ha. Fruit size was not affected by cycling. There was
a second crop 12 months later, also induced with urea sprays, with 40% more
fruit than in the rst year. There were also reductions in harvest period and
labor costs, and better control of fruit ies (Chapman et al., 1979). A yield of
up to 120 kg/tree can be obtained using the open-center at-pruning method
in Taiwan. The average is 8090 kg/tree, giving an average yield of 59.5 t/
ha at 600800 trees/ha. Reports from Cuba indicate that the dwarf variety
Enana Roja Cubana can produce 80105 t/ha with 1000 or 1481 trees/ha,
respectively, using the year-round pruning and harvesting method, in the fth
year after planting (IICF, 2000).
Pest management
Diseases
Some diseases are region-specic, while others are widespread wherever
guavas are grown (Table 5.6). Anthracnose is widespread and is considered
an important disease in most countries. Algal spot is also very common
but is not a serious problem, except if dessert-type fruit are sold on the
fresh market, because of the unsightly appearance of the fruit. Other types
of fruit rots are attributed to a number of organisms. Guignardia fruit rot
becomes serious in Hawaii when fruit are left to over-ripen on the tree or the
ground. Wilting of guava trees has been reported in South Africa and can
be controlled by using rootstock resistant to Penicillium vermoensenii (Vos
et al., 2000). In India and Pakistan, however, wilting seems to be related to
attacks by Fusarium oxysporum and Colletotrichum gloeosporioides. This can
Guava
111
Organism
Anthracnose
Colletotrichum
gloeosporioides
Glomerella cingulata
(perfect stage)
Botrytis cinerea
Phomopsis psidii
Physiological
Pestalotia psidii
Macrophomina spp.
Rhizopus stolonifer
Gliocladium spp.
Fusarium solani
Guignardia spp.
Mucor hiemalis
Cephaleuros virescens
Fruit canker
Fruit rot
Guava fruit rot
Guava wilt
Fusarium wilt
Guignardia rot
Mucor rot
Algal spots
Part(s)
affected
Region
Fruit
Worldwide
Fruit
Puerto Rico
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Root
Root
Fruit
Fruit
Leaf, fruit
South Africa
India, South Africa
Hawaii, Australia
Australia
Caribbean
Hawaii
South Africa, Australia
India
Hawaii
Hawaii
Florida, Hawaii,
Caribbean
be controlled with the use of fungicides and antagonistic fungi (Ansar et al.,
1994).
Mucor fruit rot rst appears as a water-soaked area that later becomes covered
with yellowish, fuzzy mycelia and fruiting bodies of the fungus (Kunimoto et al.,
1977). The infection rate can be as high as 8090% and, as a wound parasite,
it is commonly associated with fruit-y oviposition wounds (Ito et al., 1979).
Culture control is possible by removing fallen fruit from the eld at intervals of
24 days, crushing underfoot during harvesting or lightly rolling the orchard
oor. Low-acid, sweet cultivars are more tolerant to this disease than acid types,
although some acid selections have shown high tolerance (Ito et al., 1976).
Blossom end rot of fruit appears to be widespread. In Hawaii, no organism has
been isolated and fungicidal sprays have been ineffective. Calcium application
to guavas largely alleviates this disease.
Insects
Many insects are common to all guava-growing areas (Table 5.7), with most
being present in small numbers and causing little damage. In Hawaii, Mitchell
(1973) compiled a list of approximately 45 species of insects and six species of
mites attacking guavas. These included species of aphids, thrips, scales, mealy
bugs, beetles, moth larvae, false spider, eriophyid and spider mites. There are
many species of parasitic wasps and predators that keep scale insects and
112
Chapter 5
Organism
Part(s) affected
Region
Mediterranean fruit
y
Natal fruit y
Oriental fruit y
Melon y
Caribbean fruit y
Ceratitis capitata
Fruit
Ceratitis rosa
Dacus dorsalis
Dacus cucurbitae
Anastrepha striata
Fruit
Fruit
Fruit
Fruit
Stem, branches
Leaf
Leaf, fruit
South Africa
Hawaii
Hawaii
Caribbean,
American tropics,
Amazon area
South American
tropics
Amazon area
Australia
Worldwide
Bark
India
Root
Australia
Root
Root
Caribbean
Caribbean
Guava weevil
Conotrachelus
psidii
Guava stem moth
Timocratica albella
No common name Monolepta australis
Red-banded thrips
Selenothrips
rubrocinctus
Bark-eating
Indarbela
caterpillar
quadrinotata
Root-knot nematode Meloidogyne
incognita
M. arenaria
M. acrita
Fruit
mealy bugs under reasonable control. Fruit ies cause serious fruit damage
and fruit rot within 12 days on ripening. Fruit bagging, along with thinning
3040 days after anthesis, can signicantly reduce the problem and produce
high-quality, blemish-free dessert fruit. A review of guava pests in South
Africa included bird and bat control (Villiers and Grove, 2000). Bats frequently
attack ripening fruit in Cuba.
Thrips can be troublesome, causing leaf silvering and fruit scarication. The
skin of scarred fruit becomes russeted by disruptions of the epidermal layer and
corky-tissue development in the subepidermal area. Young fruit that are severely
damaged will often fail to develop and become mummied. Natural enemies
can keep thrips under fair control, although outbreaks do occur, especially
during the fruiting season. Several sweet cultivars, such as Allahabad Safeda,
Ruby u Supreme and Lucknow-49, have a higher degree of resistance to
thrips than others. This resistance increases somewhat with increasing foliar
levels of nitrogen and potassium. In the Amazon region, Anastrepha striata
(fruit y), the lepidopteran Timocratica albella (a stem and branch borer) and
Conotrachelus psidii (guava weevil) are potentially serious enemies (Vsquez et
al., 2002). The guava weevil spends its larval time in the fruit and feeds on the
seeds, producing petrication and premature fruit ripening. It is important to
stress that insecticides should be applied in the afternoon to protect honey-bees;
thus, better pollination and harvests will be obtained.
Guava
113
Weed control
Weed control is crucial during the rst 23 years of orchard establishment.
After that, the tree canopy provides adequate shade to minimize interference
by weeds. Mulching with black polyethylene sheets or heavy mulching with
organic materials, such as straw, dried grass, wood shavings or whatever
material is available, immediately around the plant reduces weed growth. A
herbicide such as glyphosate may be applied by rope wicks or rollers. Grass
alleys for harvest vehicles are maintained by mowing.
Orchard protection
Windbreaks are particularly recommended for plants coming from rooted
cuttings or air layers, since they will have a shallow root system and can be
uprooted with wind velocities of 6580 km/h, especially during the rst 3
years. Trees are not lost to winds after the fourth year, and this problem does
not occur at all if the root system is from a seedling plant. Windbreaks are
essential if dessert-type fruit are being produced, as the fruit skin is easily
damaged by rubbing.
114
Chapter 5
can occur when fruit are harvested on a 3-day cycle, as the fruit rapidly ripen
and abscise. Harvesting fruit showing some yellow skin to the half-ripe stage
allows the interval between harvest cycles to be lengthened to about 3 days
with minimal losses.
Fruit are harvested into plastic buckets or picking bags worn by the harvester
with bottom delivery. They are then transferred into larger bins with capacity
for approximately 227 kg of fruit or into small wooden boxes. Harvested fruit
should be held in the shade until delivered to the processing plant. Sorting
of fruit according to maturity in the eld allows those that are less than fully
ripe to be held at ambient temperatures for ripening. When the supply of fruit
exceeds the processing capacity, ripe full-yellow fruit may be stored at 7.2C for
1 week and at 2.2C for as long as 2 weeks without injury.
Fruit-detachment force is related to the stage of fruit development and fruit
quality (Fig. 5.7), and is an important consideration if mechanical harvesting
is to be used. Fruit requiring a detachment force of 75 N or more are maturegreen fruit; the force declines to 10 N in overripe fruit, with a concomitant
decline in fruit softness and titratable acidity and an increase in total soluble
solids. Any mechanical harvester should be adjusted so that the force detaches
only yellowing fruit and minimizes loss of green fruit.
Postharvest handling
Guava is generally grown for processing. Color-break fruit held at 20C
develop full-yellow skin in 68 days. Fruit for processing can be held at 15C
to allow gradual ripening and delay the deterioration of quarter- and halfripe fruit. Ethylene can be used on mature-green fruit to accelerate ripening.
Immature fruit do not ripen properly and develop a gummy texture (Reyes
and Paull, 1995).
In areas free from fruit ies or where fruit bagging is practiced, low-acid
cultivars can be grown for fresh consumption. The marketability of these
mature-green fruit decreases as the storage period increases beyond 10 days,
although fruit packed in polyethylene bags can be stored at temperatures
of 810C for 14 days and be 100% marketable. Forced air, hydrocooling or
holding in a cold room can be used to cool the fruit to about 10C. Shelf life is
about 7 days when stored at 20C, while soft ripe fruit can be kept for about 7
days at 58C and a relative humidity of 9095%. Chilling injury can occur,
and the symptoms include skin scald, pitting and a failure to ripen if maturegreen or partially ripe when chilled. Browning of the esh can also occur.
Chilling injury will increase the incidence and severity of decay.
Packaging in polyethylene bags and the use of wax coatings create a modied
atmosphere that delays the ripening and softening of mature-green fruit.
Short-term treatment (24 h) with 10% oxygen and 5% CO2 before storage in air
at 4C for 2 weeks delays color development and reduces the development of
115
Guava
Fig. 5.7. Relationship between fruit-detachment force, fruit softness, total soluble
solids (TSS) and titratable acidity of Kahua Kula guava and days from anthesis. FW,
fresh weight. (After Paull and Goo, 1983.)
chilling-injury symptoms, compared with fruit held in air (Bautista and Silva,
1997). The modied atmosphere generated in polyethylene and other plastic
packages reduces weight and ascorbic acid losses and extends the shelf life of
the fruit. Skin blackening is a problem with some wax coatings.
UTILIZATION
Guava is grown widely throughout the tropics and subtropics and is either
consumed fresh or processed. India, Mexico and Brazil are the largest
producers. Mexico has an estimated 21,000 ha (Gonzlez et al., 2000) and
produces both high-acid (processing) and low-acid (fresh, dessert) cultivars.
The leading export countries are Brazil, Mexico, the Dominican Republic,
India, Pakistan, Ecuador, Colombia, the Philippines, South Africa, Thailand
and Taiwan. Most of Indias production is consumed within the country.
Mexico is increasing its volume of exported dessert fresh fruit. Thai and
116
Chapter 5
Common guava
8.5
230
0.3
0.1
15
2.4
0.5
15
0.3
16
292
6
190
0.06
0.06
1.3
109
Guava
117
guava puree is used in juice. The puree is used in juices, cakes, puddings, sauces,
ice creams, jams and jellies. Guava can also be dehydrated and powdered. In
many countries of Latin America, a relatively hard guava paste is made from
the puree by adding more sugar and evaporating water through boiling. This is
called ate or carne and is eaten instead of jelly or combined with cheese and
crackers.
Conventional processing requires hot lling of containers or freezing as a
means of preserving the product without adding preservatives. To eliminate
preservatives, aseptic methods with reduced heating that affect quality or
the more costly freezing are used. The aseptic-processed product requires no
refrigeration and the container is disposable. The puree shows little loss of
ascorbic acid and avor, but there is a signicant, though not objectionable,
change in color. Loss of the pink puree color in storage is more rapid at 38C
than at ambient temperatures (Chan and Cavaletto, 1982). Lowering the
storage temperature of aseptically processed guava juice to 10C retards, but
does not prevent, color change and the slight ascorbic acid loss.
Guava seed is generally considered a waste product. The seed contains 16%
crude protein, 18% crude oil, 20% crude ber and 44% carbohydrate on a dry
weight basis. The oil is 77% linoleic acid and can be used as an edible oil or for
paints.
FURTHER READING
Ali, Z.M. and Lazan, H. (1997) Guava. In: Mitra, S.K. (ed.) Postharvest Physiology and
Storage of Tropical and Subtropical Fruits. CAB International, Wallingford, UK, pp.
145165.
Bttenbender, H.C. and Kobayashi, K.D. (1990) Predicting the harvest of cycled
Beaumont guava. Acta Horticulturae 269, 197204.
Menzel, C.M. and Paxton, B.E (1986) The pattern of growth, owering, and fruiting of
guava varieties in subtropical Queensland. Australian Journal of Experimental Agriculture
26, 123128.
Reyes, M.U. and Paull, R.E. (1995) Effect of storage temperature and ethylene treatment
on guava (Psidium guajava L.) fruit ripening. Postharvest Biology and Technology 6,
357365.
Shigeura, G.T. and Bullock, R.M. (1976) Management of guava: cycling fruit set for
continuous production. Proceedings of the Tropical Region of the American Society for
Horticultural Science 20, 166174.
Singh, S.P. (2011) Guava (Psidium guajava L.) In: Yahia, E.M. (ed) Postharvest Biology and
Technology of Tropical and Subtropical Fruits. Volume 3. Cocona to Mango. Woodhead
Publishing Ltd, Cambridge, pp. 213245.
Wilson, C.W. III (1980) Guava. In: Nagy, S. and Shaw, P.E. (eds) Tropical and Subtropical
Fruits. AVI Publications Inc., Westport, Connecticut, pp. 279289.
118
Chapter 5
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6
MANGOSTEEN
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124
Chapter 6
ECOLOGY
Soil
The mangosteen tree grows on a wide range of slightly acidic soils (pH 56),
with a high amount of organic matter being preferred. Heavy soils are
reported to be tolerated even with a weak root system. The tree is not adapted
to limestone soils, sandy alluvial soils or sandy soil that are low in humus. The
tree can withstand some waterlogging, and has a preference for a high water
table of 1.21.5 m below the surface.
Climate
The tree is regarded as a shade-tolerant, lower-canopy tree that is adapted
to humid tropical lowlands. The tree is found in the humid tropics. A short
dry season (1530 days) is required to stimulate owering, and then an
uninterrupted water supply. Stress should be avoided and irrigation may be
needed during the dry season, if the annual rainfall is less than 1270 mm.
Growth is slow below 20C and the trees are killed at 35C. The
photosynthetic rate is steady over a temperature range of 2736C, in 2050%
shade. The upper temperature limit is 3840C, with both leaves and fruit being
susceptible to scorching and sunburn. In the tropics, mangosteen is grown at
elevations of up to 1000 m, although at a slower growth rate than at lower
sites. Shade is essential during the rst 24 years in the nursery and eld.
Failure to provide shade leads to stunted growth and reduced leaf size, burnt
leaves, reduced frequency of leaf ushing and sometimes death. There are no
reports of photoperiod responses.
GENERAL CHARACTERICS
Tree
The 625 m tall, dioecious tree has a straight trunk, symmetrical branching
and pyramidal crown. Leaves are opposite on short petioles (Fig. 6.1), with
oblong or elliptical blades that are 1525 cm long by 713 cm wide. The
leaves are thick, leathery and glabrous, and olive green above and yellow
Mangosteen
125
green below. The small number of large stomata are found only on the bottom
of the leaf. Early seedling growth is dominated by shoot development and slow
root development. Secondary and tertiary root development does not occur
until 34 months after germination. Root hairs are very sparse on all roots.
The tree can reach 60 cm in 2 years, with one or two pairs of laterals. There
is a very large shoot-to-root ratio (6.24) at the seedling stage (Table 6.1), which
declines with age to 4.94 at 24 months. The juvenile phase lasts for about 16
pairs of laterals and the rst crop appears after 57 years. If growing conditions
limit growth, this phase may last for 1015 years. Young trees can make up
to six shoot ushes in 1 year. The effective root depth for water and nutrient
uptake is 90120 cm.
Flowers
The solitary or paired owers are found on the terminal branchlets inside the
outer canopy. Each ower has four sepals in two pairs, four thick and eshy
yellowgreen with reddish edges to the petals. The ovary is globose, with a
Chapter 6
126
Shoot-to-root ratio
6
12
18
24
6.24
5.75
5.5
4.94
four to eight lobed stigma and staminodes (Fig. 6.1). Flowers are borne at the
tips of older mature shoots and on more hidden branches. Initiation is noticed
as tip swelling, and the bud stage to anthesis takes 25 days. Male owers
are thought to be non-existent; although stamens and pistils are present at
the early stage of ower development, the staminate growth is stunted and
aborted.
Trees tend to bear in alternate years and bearing varies from tree to tree.
Trees generally ower after vegetative growth ushes and frequently twice a
year, depending on growing conditions and the number of growth ushes,
and especially after dry weather (Fig. 6.2). In Sri Lanka, low-elevation trees
fruit in May and July and those at higher elevations in September and October.
In Puerto Rico, unshaded trees fruit in July and August, and shaded trees in
November and December. India has two owering periods: one during the
monsoon season (July to October) and another from April to June.
Mangosteen
127
Apical Buds
>8 Weeks Old
Days
Heavy Irrigation
+ Second Irrigation
7 Days Later
Within
2 Weeks
0.50
0.70
0.90
1.10
1.30
Fig. 6.3. The inuence of leaf water stress level induced by withholding irrigation
on days from onset of irrigation to appearance of owers and number of fruit per
tree. At a leaf water potential of 0.86 MPa, the leaves show slight wilting while at
0.08 MPa the leaves are noticeably wilted and at 1.12 MPa show severe wilting.
(After Salakpetch et al., 2006.)
Fruit
The globose and smooth berry develops parthenocarpically. The fruit is 48
cm in diameter and weighs about 80150 g, with a persistent calyx at the
stem end (Fig. 6.1). The pericarp is 510 mm thick and turns purple when
ripe. The skin contains a bitter yellowish latex and purple-staining juice. The
edible white aril (approximately 30% of total fruit weight) occurs in four to
128
Chapter 6
CULTIVAR DEVELOPMENT
The 2n number has been variously reported as 5676, 8890, 96 and 120
130; the most commonly accepted number is 8890. The difficulty is in
counting the numerous small chromosomes in shoot tips. Mangosteen is only
known as a cultivated plant. Based on morphological characteristics it may be
an allopolyploid hybrid, as a female between G. hombroniana Pierre (2n = 48)
and G. malaccensis (2n = 42).
Apomictic seed and an absence of male trees or owers suggest all trees
belong to a single clone. However, some differences in tree and fruit shape,
rind thickness, leaf shape and area, and petal color do occur. This variation
has been conrmed by molecular DNA markers and may be a result of the
accumulation of natural mutations. Another hypothesis is that mangosteen
arose from more than one hybridization. The nucellar nature of the seeds,
Mangosteen
129
absence of diversity and long juvenile period (615 years) limit selection work.
Collections are maintained in South-east Asia, principally in Thailand and
Malaysia. No described cultivars have been reported. The exposure of seed
callus and cell cultures to irradiation has produced seedlings with increased
genetic variability.
CULTURAL PRACTICES
Propagation and nursery management
The apomictic seeds are viable for a short period (3 days, if dried) and are
best kept in moist peat moss or left in the fruit. Heavier seeds (>1.3 g) give
the best seedling survival, as initial growth is slow. Seeds should be planted
in freely draining growing medium under high humidity and shade. On
germination (23 weeks), a radicle and plumule emerge from opposite ends;
as soon as an adventitious root develops at the base of the young shoot, the
radicle dies. Very slow seedling growth is a major problem and is attributed
to poor seedling root development, having no root hairs and few laterals. A
porous medium is best for seedling growth, with peat moss, bark and coarse
sand being ideal. Growth increases signicantly when side shoots emerge. The
shoots generally emerge from every node.
Grafting onto mangosteen seedlings is not difficult, although such plants are
slower-growing and small-fruited with a shorter juvenile phase. Other rootstock
have been tested with variable results. Positive results have been obtained with
top-wedge grafting. Rooting of cuttings and air layers from mature trees have
failed, although cuttings from seedling can be rooted under mist.
Field preparation
No specic information is available regarding land preparation, although
high rates of organic matter are recommended. Practices normally follow
recommendations for other tree crops in the area. Deep-ripping is recommended
for compacted soils.
Chapter 6
130
Because of the need for shade and humidity, trees are often planted in mixed
stands with durian, rambutan and coconut used as the dominant trees. An area
of 4080 m2 is allowed per mangosteen tree and trees 0.6 m high are planted
at 810 m (110140 trees/ha) or 1112 m if a mechanical harvesting aid is
to be used. Shade is maintained for 24 years, then gradually reduced to full
sunlight.
Irrigation practices
Mangosteen trees can withstand some water-logging but not drought, so
a constant supply of water is required. A continuous dry period of 1530
days should be imposed to limit apical bud growth (Fig. 6.2) and encourage
owering. The recommended crop coefficient at this stage is 0.00 (Table
6.2). This dry period is followed by two heavy waterings, spaced about 7 days
apart. The trees should then be regularly watered during fruit growth and
development at 8085% of evapotranspiration (Table 6.2). Trickle irrigation
or microsprinklers may be ideal for this crop.
Pruning
The regular pyramidal crown and slow overall growth limits pruning.
However, the tall nature of the tree (25 m) and fruit being borne singly make
harvesting difficult; dwarf rootstocks and pruning may therefore be useful.
Inside shoots and dead branches are removed along with suckers at the base
of the main trunk. Water sprouts should also be removed. Severe pruning is
never desirable. The limited pruning is carried out when there are no owers,
fruit or leaf ushes.
Table 6.2. The crop coefcient (Kc) for
mangosteen to estimate the daily water
requirement (WR) for different stages of
development, based on evapotranspiration
(ET). WR = Kc u ET (Hiranpradit et al., 1998).
Stage of development
Vegetative growth
Floral initiation
Floral development
Fruit setting
Early fruit growth
Late fruit growth
Fruit maturity
Kc
0.60
0.00
0.75
0.75
0.80
0.85
0.85
Mangosteen
131
Fertilization
Manure is recommended for young trees, along with mulching around
the tree base. Non-bearing trees require a low, steady supply of nutrients,
applied every 3 or 4 months. One recommendation is for 70 g nitrogen, 6 g
phosphorus and 50 g potassium per tree per year until maturity. About 27 kg
of complete fertilizer (10:10:19) per year is required for mature bearing trees.
Half is applied when vegetative growth is being stimulated after fruit harvest
(Fig. 6.2) and the remainder 25 weeks after anthesis. Dolomite can be applied
at 0.2 kg per tree per year of age to 15 years, with a constant application rate
for older trees. Manure is also used.
Pest management
On the Malay Peninsula, Cankers on stems and young and older branches
are caused by Zignoella garcineae P. Henn. The foliage on infested branches
withers and eventually the whole tree dies. Trees should be cut and destroyed
to arrest the spread. Thread blight, caused by Pellicularia koleroga Cooke, has
been reported in Puerto Rico under conditions of excess shade and humidity.
The smaller stems are rst attacked, with the blight becoming severe when it
attacks the leaves forming a whitish lm over the blade. The leaves turn a clear
brown, then darken before abscising. Removal of some shade and application
of a Bordeaux mixture or other copper fungicides give control. Postharvest
decay can be caused by Botryodiplodia theobromae.
Only a few insect pests have been reported, possibly due to the bitter sap.
Ants nesting in the tree can damage the growing tips. Mites can attack the
fruit surface and make it unattractive for market. Caterpillar larvae and grass
hoppers can cause some leaf damage. Fully ripe fruit are attacked by monkeys,
rats and bats.
Weed management
The slow growth of young trees means they can be quickly overtaken by
weeds. Organic mulch is often used to assist with weed control and reduces
evaporation from the soil around the trees. Mulch should not be placed
against the tree trunk. Plastic mulch can also be used.
Orchard protection
Shade is essential during the rst 24 years. Shading (3050%) can be
achieved with mixed stands or crops such as pigeon peas, bananas, plantains,
Chapter 6
132
rambutan, durian and coconut, placed at least 1.5 m from the mangosteen
tree. Cloth is also widely used to provide shade. Excessive shade (>50%)
produces tall and skinny trees. Cover crops (e.g. Crotalaria, cowpeas, tropical
kudzu) also help and have been recommended as long as the area around the
tree is clear. Mangosteen trees must be protected from strong winds and salt
spray.
Table 6.3. Mangosteen harvest index stages. Fruit are normally harvested between
stages 14 and eaten from stages 47. The nal total soluble solids gure was
obtained after the fruit was allowed to ripen to stage 5 at 24C (Tongdee, 1985) and
fruit attachment force from the tree (Tongdee and Suwanagul, 1989).
Detachment
force (kg) Latex
Seed/aril
Yellowish-white
2.2
Severe
2.09
Severe
1.19
Moderate Difcult
1.24
Slight
1.32
2
3
4
5
6
Dark purple,
slight red
coloration
Dark purple
black
Not
separable
Not
separable
Final
eating
avor
Final total
soluble
solids
Inferior
15.2
Inferior
16
Moderate
Minimum
stage
Export
None
Readily
Export
17.7
1.32
None
Easy
18.3
1.32
None
Easy
Eating
stage
Eating
1.32
None
Easy
Eating
Mangosteen
133
stage. Fruit should not be harvested before the pericarp is a light greenishyellow with distinct irregular pink red spots over the entire fruit (stage 1).
Fruit with less color development have excessive latex exudation at the
peduncle and an inferior avor when they do darken to the full purple stage
in about 5 days. Care is essential to avoid mechanical injury, as a 20 cm fall
causes signicant damage to the aril. Fruit ripening on a tree takes place over
612 weeks. The amount of latex declines with maturity, while total soluble
solids increase and acidity remains relatively constant after stage 1 (Fig. 6.5).
Burst latex vessels on the fruit skin leave dried yellow latex (gamboge) that
may be scraped off.
Postharvest handling
Acidity (% Citric)
Fruit are graded to remove damaged fruit and for size and color. There are no
US or international standards. Fruit are usually sold in single-layer berboard
cartons of 2.25 kg with padding, sometimes in trays and individually wrapped
to prevent injury (2024 fruit/carton). In South-east Asia, the fruit are sold
either in baskets or strung in long bundles of 1025 fruit. The thick fruit wall
hardens as the fruit ripens and during storage at low temperatures (<10C).
Current practice is to store at 1214C for a storage life of about 20 days
without chilling injury. Precooling and tray packs are useful. The application of
Maturity Stage
Fig. 6.5. Mangosteen aril acidity and total soluble solids at different maturity stages,
as described in Table 6.3. (After Tongdee, 1985.)
134
Chapter 6
surface coating and storage in polyethylene bags reduces fruit weight loss and
prevents calyx wilting during storage. It is unclear if the effects are due to the
prevention of water loss or to the modied atmospheres.
Marketing
The fruit is regarded as a fruit-y host, which limits its movement in
international trade. Shipments are made by air to Europe, which has no fruity disinfestation requirements. Harvested fruit can be carefully cut open
and the aril inspected before the fruit is frozen whole and shipped to Japan.
Although it has been shown that mangosteen fruit is not a host for oriental
fruit y (Bactrocera dorsalis [Hendel]), vapor heat treatment is needed before
fresh fruit can be exported to Japan.
Fruit damage during harvesting and marketing affects 20% or more fruit.
The cause of gamboge disorder, where latex seeps into the esh giving a bitter
taste, is unknown. The disorder makes separation of the aril and surrounding
tissue difficult even in ripe fruit and leads to pericarp hardening. This should not
be confused with impact injury. Pericarp hardening at the point of impact and
aril collapse, dehydration and pinking or browning are common signs of injury.
A drop of just 10 cm can cause slight pericarp damage, indicated by hardening
at the point of impact. Higher drops cause signicantly greater damage, leading
to downgrading of the fruit.
Mangosteen
135
Mangosteen
24
88
34
0.6
1.0
5.6
5.1
0.1
7
4
13
45
7
0.06
0.3
0
4.2
unsuccessful. Preserves are made, although the product darkens and does not
possess a unique avor. Immature fruit can be canned, but mature fruit have
little avor after canning. The pericarp is used to tan leather and dye fabric
black. The rind and bract are used in traditional medicine. The wood is dark
red, coarse and strong, and can be used in carpentry.
FURTHER READING
Achmad, S., Mohamed, Z.A., Teck, C.S., Hamidah, W. and Hussein, W. (1983) Past,
present and suggested future research on mangosteen with example of research
and production in Malaysia. International Workshop for Promoting Research on
Tropical Fruits, Jakarta, 30 May6 June.
Bin Osman, M. and Milan, A.R. (2006) Mangosteen Garcinia mangostana. Southampton
Centre for Underutilised Crops, University of Southampton, Southampton, UK.
Available
from:
http://www.icuc-iwmi.org/les/Publications/Mangosteen_
Monograph.pdf.pdf. Accessed 9 March 2011.
Diczbalis, Y. (2009) Farm and forestry production and marketing prole for mangosteen
(Garcinia mangostana). In: Elevitch, C.R. (ed) Specialty Crops for Pacic Island
136
Chapter 6
REFERENCES
Alexander, D. McE. (1983) Guttiferae. In: Page, P.E. (compiler) Tropical Tree Fruits for
Australia. Queensland Department of Primary Industry, Brisbane, Australia, pp.
6668.
Almeyda, N. and Martin, F.W. (1976) Cultivation of Neglected Tropical Fruits with Promise,
Part 1. Mangosteen. United States Department of Agriculture ARS-S-155.
Augustin, M.A. and Azudi, M.N. (1986) Storage of mangosteen (Garcinia mangostana
L.). ASEAN Food Journal 2, 7880.
Campbell, C.W. (1967) Growing the mangosteen in Southern Florida. Proceedings of the
Florida State Horticulture Society 79, 399400.
Chay, P. (2010) Crop Management of Mangosteen. Queensland Department of Primary
Industry and Fisheries, Queensland, Australia. Available from: http://www.dpi.qld.
gov.au/26_16134.htm. Accessed 10 March 2011.
Germplasm Resources Information Network (GRIN) [Web Database] USDA, ARS,
National Genetic Resources Program, National Germplasm Resources Laboratory,
Beltsville, Maryland. Available from: http://www.ars-grin.gov/cgi-bin/npgs/html/
genus.pl?4842. Accessed 9 March 2011.
Gonzalez, L.G. and Anoos, Q.A. (1951) The growth behavior of mangosteen and its graft
affinity with relatives. The Philippine Agriculturist 35, 379395.
Hiranpradit, H., Chandraparnik, S. and Salakpeteh, S. (1999) Integrated Technology to
Improve Durian Production, 2nd edn. Kasetsart University Press, Bangkok, Thailand.
Hume, E.P. (1947) Difficulties in mangosteen culture. Tropical Agriculture 24, 3236.
Hume, E.P. and Cobin, M. (1948) Relation of seed size to germination and early growth
of mangosteen. Proceedings of the American Society for Horticulture Science 48,
289302.
Krishnamurthi, S., Rao, V.N.M. and Ravoof, N.A. (1964) A note on the owers and oral
Mangosteen
137
138
Chapter 6
Siong, T.E., Noor, M.I., Azudin, M.N. and Idris, K. (1988) Nutrient Composition of
Malaysian Foods. ASEAN Food Habits Project, Kuala Lumpur, Malaysia.
Subhadrabandhu, S. (2001) Under-Utilized Tropical Fruits of Thailand. RAP Publication:
2001/26. FAO, Rome.
Te-chato, S. (2007) Floral and fruit morphology of some species in Garcinia spp.
Songklanakarin Journal of Science and Technology 29, 245252.
Te-Chato, S., Lim, M. and Masahiro, M. (2000) Diversity of Garcinia spp. and interspecies
relationships. by DNA analyses. In: Oono, K., Komatsuta, T., Kadowaki, K. and
Vaughan, D. (eds) Integration of Biodiversity and Genomic Technology for Crop
Improvement. Sato Printing Co., Ltd., Tsukuba, Japan, pp. 6368.
Tongdee, S.C. (1985) Mangosteen. Second Progress Report ACIAR Project #8356.
Thailand Institute of Scientic and Technological Research, Bangkok, Thailand.
Tongdee, S.C. and Suwanagul, A. (1989) Postharvest mechanical damage in
mangosteens. ASEAN Food Journal 4, 151155.
Verheij, E.W.M. (1992) Garcinia mangostana L. In: Verheij, E.W.M. and Coronel, R.E.
(eds) Plant Resources in South East Asia, No. 2. Edible Fruits and Nuts. Prosea, Bogor,
Indonesia, pp. 177181.
Wieble, J., Chacko, E.K. and Downton, W.J.S. (1992a) Mangosteen (Garcinia mangostana
L.): a potential crop for tropical Northern Australia. Acta Horticulturae 321, 132
137.
Wieble, J., Downton, W.J.S. and Chacko, E.K. (1992b) Inuence of applied plant growth
regulators on bud dormancy and growth of mangosteen (Garcinia mangostana L.).
Scientia Horticulturae 52, 2735.
Weibel, J., Eamms, D., Chacko, E.K., Downton, W.J.S. and Ldders, P. (1993) Gas
exchange characteristics of mangosteen (Garcinia mangostana L.) leaves. Tree
Physiology 13, 5569.
Yapwattanaphun, C., Tachibana, K. and Yonemori, K. (2008) Pollen abortion in the
ower of mangosteen. Acta Horticulturae 787, 245250.
7
RAMBUTAN AND PULASAN
The family Sapindaceae is composed of around 150 genera and 2000 species of
trees, shrubs and a few herbs and vines. The species are usually monoecious
and are distributed widely in the warm tropics. Among the numerous genera,
four related genera and ve species are of interest to fruit horticulturists,
with litchi and longan the most widely known. The genera Nephelium has 22
species of which two have been commercialized: rambutan and pulasan.
N. lappaceum L. is generally known as rambutan (Indonesia, Malaysia,
Philippines, English), litchi chevelu (French), ngoh, phruan and ngo (Thailand)
and hong mao dan (China). The three varieties of N. lappaceum L. (vars. lappaceum,
pallens and xanthioides) exist on the basis of variation in leaet characteristics.
N. ramboutan-ake (Labill.) Leenh. (Litchi ramboutan-ake Labill., N. mutabile
Blume) is known as pulasan (Malay, English), ngo-khonsan (Thailand), kapalasan
(Indonesia) and bulala (Tagalog).
RAMBUTAN
Area of origin and distribution
Rambutan (N. lappaceum L.) is thought to be indigenous to the Malay
Peninsula, though its long history of domestication makes its origins difficult
to ascertain. Rambutan is now well distributed in South-east Asia, and is
mostly grown in humid, high-rainfall areas. The characteristic environment
of rambutan is one of high rainfall (evenly distributed), high humidity, low
evaporation rates and average minimum temperatures above 20C. The
crop is now grown in number of locations outside of its natural distribution,
including Central America, Sri Lanka, India, New Guinea, tropical Africa,
Hawaii and northern Australia.
139
Chapter 7
140
Ecology
Soil
Rambutan thrives on a wide range of soil types, as long as drainage is good
enough to prevent water-logging and supplementary irrigation is available
during prolonged periods of dry weather. Trees thrive best on deep clay loam
soils and prefer a slightly acid soil (pH 5.06.5). Soil types that support lush
growth may be counterproductive to regular fruit production, particularly in
environments where a check in growth caused by either dry or cool conditions
does not occur.
Climate
High rainfall and humidity induce good growth in
rambutan. Ample annual rainfall is considered to be around 15003000 mm.
The tree is relatively tolerant of drier environments, as long as supplementary
irrigation is available.
Rambutan owering correlates with the end of the dry season, leading to a
second smaller crop each year on branches that did not bear fruit in the previous
fruiting. A dry period of at least 1 month is essential to initiate rambutan
owering (Fig. 7.1). The intensity of owering appears to be closely associated
Fig. 7.1. Mean rainfall, vegetative ushing and owering pattern for eight cultivars
of rambutan over 4 years at Hilo, Hawaii, which has no marked dry season.
Vegetative ushing parallels rainfall, with owering occurring following a period of
lower rainfall. (Redrawn from Kawabata et al., 2007.)
141
TEMPERATURE
WIND Windbreaks are necessary as young and mature trees buffeted by the
wind establish, grow and yield poorly. Common windbreak species in Australia
are found in the genera Acacia, Artocarpus, Casuarina, Melaleuca, Pennisetum
and Syzygium.
General characteristics
Tree
The tree grows to 25 m in height and has a straight trunk of up to 60 cm wide,
with a dense, usually spreading crown. The evergreen alternate leaves are 40
cm long, pinnately compound and divided into two to four pairs of leaets,
usually alternate elliptic to oblongelliptic or rather obovate (Fig. 7.3). Leaets
are 7.623 cm u 3.89.0 cm. They are pale when young, becoming medium
to dark green in color.
Flowers
Rambutan owers are small, less than 6 mm wide, greenish and apetalous.
They are produced in panicles (Fig. 7.3) that are axillary near the branch
apex (Allen, 1967). Trees are normally classied into three types based on
ower type: male trees that produce only staminate owers (4060% of a
seedling population); trees with functionally female hermaphrodite owers;
and trees with functionally female and functionally male hermaphrodite
owers (Fig. 7.3). Male trees can have 3000 male owers on a panicle, with
approximately 500 open on one day. Hermaphrodite trees are classied as
female and produce two types of owers, with about 500 owers per panicle
and 100 opening per day. Male functional owers have well-developed
stamens and pistils that fail to function normally; the bid stigmas split
but remain erect, preventing the exposure of the sticky stigmatic section
required for pollination. Female functional owers have well-developed pistils
with non-functional stamens, reduced to ve to seven staminodes. The bid
stigmas split open and curve downward to expose the sticky stigmatic surface
Temperature >22C
Low Water, High N
Temperature >22C
Low Water, High N
Temperature >22C
High Water
Flowering
Floral Induction
and Development
Temperature >22C
Low Water, High N
Temperature >22C
High Water
Temperature >22C
Water Stress
Floral Induction
and Development
Prune
Fertilize
Irrigate
No Flowering
Temperature <22C
Fertilize
Irrigate
Temperature >22C
High Water, High N
142
Temperature >22C
High Water, High N
No Irrigation
Induce Stress
First Flowers
Remove Plastic
and Irrigate
Fertilize
Fruit Set
and Growth
Irrigate
Chapter 7
Fig. 7.2. The fruiting cycle of rambutan, as affected by fertilization and water availability, under normal conditions (A) and when water
stress is used to induce owering (B). Soil surface covers and ditches are used to take away rainfall (C). The plastic cover is removed
when tree owering occurs (D).
143
Fig. 7.3. Rambutan leaves (A), panicle (B), hermaphrodite ower (C), male ower
(D) and fruit bunch (E) showing the spintern on the pericarp, and one fruit with half
the pericarp removed to expose the aril that surrounds the seed.
and remain receptive for 1 day. Nectar production for both ower types begins
at anthesis.
Hermaphrodite trees with both functional male and female owers are more
desirable and are most commonly found in some rambutan cultivar selections,
with male owers in the range 0.50.9% (Lam and Kosiyachinda, 1987).
Flower induction, pollination and fruit set
Rambutan is not believed to have a cold requirement for owering and is
suited to tropical areas with a temperature range of 2230C. In Australia,
owering in the dry tropics (Darwin, 12.5S) usually follows the onset of cool
nights (1812C) in July to August (Diczbalis et al., 1996). In the wet tropics,
however, owering is reported to occur throughout the year regardless of
the climate (Watson, 1988) but usually occurs from September to October
following a short dry season. In Thailand, a drop in night temperatures of
23C with the onset of the dry season has been suggested as the prompt for
owering. Multiple regression analysis showed that for every 1C decrease in
144
Chapter 7
145
Mass (g)
Color
Break
occurs 5080 days after anthesis. As with litchi, there is a rapid decline in
titratable acidity from more than 1% to less than 0.5% and an increase in total
soluble solids from about 13% to 20% in the last 35 days of fruit growth. Total
starch declines during the same period and fruit begin to change color.
Cultivar development
Cytogenetics and genetics
The diploid number for rambutan is 2n = 22.
Breeding and selection
Breeding and crop improvement attempts appear to be limited or poorly
reported. A large-scale evaluation of F1 hybrids based on two maternal parents
(R99 and R134) and 14 popular Malaysian cultivars was undertaken in
Malaysia (Sarip et al., 1996). Six years after its establishment, 50% of the
population had owered and about 40% were males. Seven percent of the
population owered 2 weeks earlier than both maternal parents and less
than 1% produced high-quality fruit with the combined attributes of good
appearance, high recovery and cling-free. This suggests that improved cultivars
will continue to come from grower selection and potentially via biotechnology.
Chapter 7
146
Cultivar
Synonyms
Vigor
Fruit
weight
(g)
Jit Lee
Deli
Medium
3055
35
Binjai
Medium/
small
Medium
3241
41
2233
46
4051
36
4045
49
4050
41
2835
40
R3
Peng ting
ching
R9
Tau po cheng Medium/
large
R137
Gajah mati
Medium/
large
Rongrien Roengrean
Medium/
large
Chompoo Seechompoo Dwarf
TSS
(%)
Skin color
2022 Orange/red,
green tips
1821 Orange/red,
green tips
22.5 Red
2023 Pink/crimson
red
2223 Red
1821 Dark red,
green tips
1820 Orange
The selection criteria for rambutan are similar to those of litchi. Adherence
of the aril to the testa is an important criterion. The criteria include:
x Fruit: large, with small seed and a high proportion of edible aril. Bright red or
yellow skin color, long shelf-life and ability to retain skin color under storage
conditions. Firm esh with an acceptable sugar-to-acid ratio and resistance
to disease.
x Tree: vigorous, precocious, regular and high yielding. Resistant to water
stress, wind, soil salinity, diseases and insects.
Numerous rambutan cultivars (Salma, 1986) with a wide range of
characteristics (Table 7.1) are grown in major production areas. Salma (1986)
identied and developed a key to 31 cultivars of rambutan grown in Malaysia
out of an accession list that exceeds 65. A large number of accessions have
been collected in major centers in Australia, Hawaii, Indonesia, Malaysia,
Mexico, the Philippines, the Seychelles and Thailand (IBPGR, 1986).
Cultural practices
Propagation
Valmayor et al. (1971) reported that planting from seed results in a high
proportion of male-owering trees. Seedling trees are less precocious and
extremely variable in character, and hence commercial production is based on
clonally propagated trees. Vegetative propagation is used to propagate selected
147
female-owering trees. The male tree is seldom found as orchards are usually
based on clonal budwood. In rare cases where wood below the bud graft has
been allowed to develop, shoots with male owers are clearly seen.
SEXUAL The seeds are recalcitrated and rapidly lose viability after removal
from the fruit. Seeds germinate in 715 days.
ASEXUAL Little success has been reported with rooting rambutan cuttings.
Grafting is difficult and a number of methods have been tried (e.g. shield,
patch and modied Forkert budding; various approach graft techniques and
cleft grafting). Modied Forkert or patch budding appears to be the preferred
technique of commercial propagators worldwide. Approach grafting, although
much more successful, is cumbersome and time consuming, and reliant on
scaffolding surrounding the parent tree. Research and experience suggest that
budding or grafting operations should occur during the active growing period
(the rainy season). Despite the availability of a range of budding and grafting
techniques, the overall success rate is generally low. Therefore, air layering is
also utilized.
In air layering young, actively growing shoots are girdled and the wound
surrounded with peat or similar moisture-absorbing material until roots
emerge. The rooted shoots are removed from the parent tree and established
in a pot or directly into the eld. This technique is growing in popularity in
Australia because of the shortage and expense of budded trees. The long-term
survival of air-layered trees has been questioned.
The selection of rootstocks is generally based on seed availability. Little
research has been conducted on stock scion relationships. In the Philippines,
N. intermediam (bulaba) has been shown to be a successful stock for grafted
rambutan (Valmayor et al., 1961). A trial was established in Australias
Northern Territory to evaluate the production of two cultivars (Jitlee and
R134) on eight stocks (Jitlee, R156, Rapiah, Rongrien, Gula Batu,
R9, R37 and Bogor). To date, no commercial differences in growth and
yield performance have been detected (McMahon, personal communication,
2004). Field observations have noted that certain stock/scion combinations
are semi-dwarfed. There is a need to explore whether this is due to those specic
combinations or chance.
Field preparation
Deep ripping may be necessary if the soil is compacted. Liming to pH 5.05.5
should be carried out and manure incorporated before planting. Rambutan
require well-drained alluvial soils for good development. In South-east Asia,
rambutan is frequently interplanted with other tree crops such as durian or
duku/langsat. Monoculture orchards are the preferred method of establishment
in Hawaii, Australia, Central America and, increasingly, South-east Asia.
Chapter 7
148
Kc
0.6
0.00/0.60
0.75
0.75
0.8
0.85
0.85
149
Pruning
Little research has been published on the need for and effectiveness of
pruning. Early training aims to achieve a strong framework of branches to
encourage secondary lateral branches. Annual pruning is designed to remove
water sprouts, pest- and disease-infected shoots, dead branches and crossing
branches. In some areas the panicle is pruned after harvest to induce vigorous
canopy regrowth. The effect of pruning on rambutan cropping in the wet/
dry tropics of Australia has been evaluated (Menzel et al., 2000). Pruning
delays harvest and yields are 2040% lower than in non-pruned trees, but
on much smaller canopies. The reduction in cropping is greatest when shoottipping in June is followed by structural pruning in February. The trial clearly
demonstrated that in the wet/dry tropical environment of northern Australia,
structural pruning can occur without a complete loss of production the
following season. Structural pruning and structural plus shoot-tip pruning
treatments both delayed owering and harvest dates relative to the control
treatments. Pruning treatments also improved the synchronization of harvest.
The ability to manipulate harvest dates and synchronization are potentially
important management tools.
Commercial growers in Australia are currently using mechanical pruners
to reduce tree size and shape trees to allow machinery access. The effect of
mechanical pruning on tree productivity depends on the time of pruning and
the amount of wood removed. In situations where relatively heavy pruning has
taken place, owering may be delayed until the following season.
Fertilization
The fertilization practices of commercial rambutan orchards differ because
of differences in climate, soil, availability of different kinds of organic and
inorganic fertilizers and other factors.
Rambutan is reported to have similar nutritional requirements to litchi.
A hectare of rambutan (7080 trees/ha) yielding 6750 kg/ha in north
Queensland removed 13.6 kg nitrogen, 2.1 kg phosphorus, 12.1 kg potassium,
3.7 kg calcium, 1.9 kg magnesium and 1.3 kg sulfur (Diczbalis, 2002). Fertilizer
management in rambutan can be enhanced by the use of soil and leaf analysis
(early panicle emergence), with nutrient replacement based on nutrient removal
plus losses due to leaching, runoff or volatilization. Fertilizer application needs
to correspond with differing needs at various stages of the growth cycle. Critical
periods are before owering and fruit set, several weeks after fruit set and after
harvest. Leaf samples for analysis are taken twice a year, once at the end of
harvest and again at owering, with only phosphorous and potassium applied
during fruit set to avoid vegetative growth from nitrogen application. Tentative
leaf nutrient standards (north Queensland) at early panicle emergence are:
2.01% nitrogen, 0.21% phosphorous, 0.66% potassium, 1.2% calcium, 0.32%
150
Chapter 7
magnesium, 0.21% sulfur, 485 mg/kg manganese, 102 mg/kg iron, 54 mg/
kg copper, 26 mg/kg zinc and 51 mg/kg boron (Diczbalis and Alvero, 2005).
Minor elements are applied once a year at the end of the cold period.
Erratic bearing
In shoots that have not fruited, vegetative shoots arise from the terminal buds
and 57% ower and fruit in the following season. Poor synchronization of
ushing and owering within an orchard increases management problems.
Cultivars vary in their requirements for induction, leading to early- and lateseason bearers.
Pest management
DISEASES The major diseases of rambutan are powdery mildew on young
growth, stem canker, pink disease and sooty mold. The importance of these
diseases varies according to location. The ascomycete Dolabra nepheliae is
thought, in association with various insect larvae, to be the cause of stem canker.
Algal leaf spots caused by Cephaleuros virescens can be problematic in mature
orchards. Postharvest diseases are similar to those of litchi and include various
fruit rots (Colletotrichum gloeosporioides, Phomopsis spp., Dothiorella spp.).
A number of insects and arachnids infest rambutan. A total of 48
insect and mite pests have been recorded on rambutan in Australia (Astridge,
2003), with similar numbers reported in other production areas. Approximately
16 species are considered to be major pests of leaves, stems or fruit. None are
regarded as serious, and most are controlled with minimal spraying programs.
The insects reported include loopers (Achaea janata, Oxyodes tricolor), swarming
beetles (Monolepta australis, Rhyparida spp.), fruit-sucking moths (Eudocima spp.),
ower/fruit caterpillars (Conogethes punctiferalis), plant hoppers (Colgaroides
acuminata), stink bugs (Lyramorpha spp., Plautia affinis), fruit-spotting bug
(Amblypelta lutescens), weevils (Myllocerus spp.), mites (Brevipalpus spp.), thrips
(Selenothrips rubrocinctus) and mealy bugs. Scale insects (Ceroplastes rubens,
Coccus viridis, Icerya spp.) and mealy bugs (Planococcus citri) can be a problem,
especially if they infest the fruit and have to be removed for export. Rambutan
are considered to be a poor or non-host for fruit ies. The Mediterranean fruit y
(Ceratitis capitata) does not attack this fruit, except where the fruit skin has been
broken by other means and the pulp is exposed. The Oriental fruit y (Dacus
dorsalis) does infest ripe fruit, causing punctures that are often the focus of
entry for fungal organisms that cause fermentation and decomposition. Other
fruit ies can be serious pests in particular countries.
INSECTS
OTHER PESTS Other pests include birds and fruit bats. In Hawaii, the white
eye (Zosterops palpebrosus) and the bulbul (Pycnonotus cafer) can cause severe
damage as fruit approach maturity, while the rainbow lorikeet (Trichoglossus
151
haematodus) is a problem in Australia. Fruit bats (Pteropus spp.) and ying foxes
have caused severe losses in South Africa and Australia.
Weed management
Weed control is most important from the time of eld transplanting up to
3 or 4 years old. As trees grow and expand horizontally, shading results in
a decreasing amount of weed growth underneath the canopy. The use of
polyethylene mulch about a meter square around the plant at transplant time
reduces weed growth near the tree. Organic mulches are highly recommended
around the base of rambutan trees.
Utilization
World production gures are difficult to obtain, given that the major and
smaller centers of production do not regularly update production data.
Estimates based on data available from the mid 1990s suggest that total
world production is in the vicinity of 1.2 million t (Vinning and Moody,
152
Chapter 7
1997). Recent production statistics suggest that the world area under
rambutan exceeds 200,000 ha and production is approximately 1.52.0
million t/year (Campbell and Ledesma, 2003; Crane et al., 2003; Huang et
al., 2003; Poerwanto, 2003; Salakpetch, 2003). Thailand, Indonesia and
Malaysia account for approximately 80% of the total world production. The
amount traded internationally is substantially less. UK fruit markets record
receivables of fresh product from Honduras, Indonesia, Malaysia, Panama,
the Philippines, Sri Lanka and Thailand. The trade of rambutan is somewhat
limited by quarantine regulations, with a number of potential importing
countries imposing strict disinfestation requirements.
Central American producers such as Costa Rica, Guatemala, Honduras
and Mexico supply local and mainland USA markets. Australia is capable of
producing up to 1000 t of rambutan in favorable years, with approximately
100 t exported to Japan. Hawaii produces approximately 120 t, with most
being consumed locally and some exported to the mainland USA and Canada
after irradiation.
Rambutan is primarily consumed as a fresh fruit, but is also frozen, juiced,
canned and dried in limited quantities (Anon, 1979). The proximate fruit
composition shows high levels of potassium and some vitamins (Table 7.3).
PULASAN
Botany
The pulasan or poolasan, N. mutabile Blume (Sapindaceae), is sometimes
confused with its close relative rambutan, which it closely resembles. The
common names include ngo-khonsan (Thailand), rambutan-kafri and kapalasan
(Indonesia), meritam (Sabah, Sarawak), bulala (Tagalog) and rambutan-kafri
and rambutan paroh (Malaysia). The Dutch name in Java is kapoelasan. The
species is native to the region from Burma to the Malay Peninsula, and also
occurs in India (Assam), Burma, Indonesia, Malaysia and the Philippines.
Wild trees are infrequent in lowland forests around Perak, Malaya, but
abundant in the Philippines at low elevations from Luzon to Mindanao. It is
grown to a limited extent in northern Australia and Hawaii. Although the
fruit is considered superior to rambutan, it is not as commonly seen in the
market. The lack of proven varieties, suitable production and postharvest
handling practices, and consumer awareness of pulasans qualities contribute
to its limited production.
Ecology
Pulasan is a lowland primary forest tree. It grows well at below 350 m in the
tropics, with annual rainfall of 15003000 mm. Well-drained rich soil that
153
Rambutan
43
83
297
0.8
0.45
14.5
4
0.3
25
3
10
13
140
20
48
Trace
0.065
0.8
0
Pulasan
3545
8491
0.82
0.55
12.9
0.14
0.43
0.010.05
0.002
is high in organic matter is preferred, and the tree does not do well on sandy
soil.
Flowering is more common following a longer dry season than required
for rambutan. In many ways pulasan is similar to rambutan in its climatic
requirements, although it is less tolerant of high light during establishment. It
is often found on riverbanks, but rarely in swamps.
General characteristics
Tree
Pulasan trees grow to 1015 m in height. The alternate leaves are pinnate
or odd-pinnate and 1745 cm long. There are two to ve pairs of opposite or
nearly opposite leaets, which are oblong- or elliptic-lanceolate, 6.2517.5
cm long, and up to 5 cm wide (Fig. 7.5). The leaves are slightly wavy, dark
154
Chapter 7
green and barely glossy on the upper surface; they are pale and somewhat
bluish with a few short, silky hairs on the underside.
Flowers
The very small, greenish, petalless owers have four to ve hairy sepals and are
borne singly or in clusters on the branches of the erect, axillary or terminal
panicles. Male owers possess ve to eight well-developed stamens with
dehiscent anthers that shed viable pollen (Fig. 7.5). The hermaphroditic female
owers possess ve to eight stamens attached to the base of the ovary and do
not extend beyond the stigma (Fig. 7.5). The anthers are indehiscent. The pistil
consists of a bi-lobed ovary with a single style, topped with a bifurcated stigma.
Reproduction
Seedling trees can be grouped into male trees that produce only male
owers and do not produce fruit, and female trees that produce functionally
female hermaphroditic owers. Pollen germination tests indicate that the
male owers produce viable pollen. Some hermaphroditic female trees may
also produce functional male owers since lone Seebabat trees have been
reported to set fruit on their own. Trees ower during June and August, and
fruit mature during October to December in Malaysia and April to May in
Fig. 7.5. Pulasan trees, owers and fruit clusters are very similar to those of
rambutan. Male inorescence (A) and hermaphrodite owers (B). The fruit clusters
(C) are tighter than those of rambutan and the fruit have short, thick, stubby spines
or tubercles on the pericarp rather than spinterns. (From Encyclopedia of Fruits and
Nuts 2008, Plate 78, courtesy of Dr. Mike Nagao.)
155
Thailand. Flowering can occur twice a year (February to March and August to
October) in locations such as Hawaii. Mature fruit can be harvested in spring
or fall, roughly coinciding with the rambutan owering seasons.
Fruit
Fruit are borne in clusters (Fig. 7.5). Although two carpels are present on
each ower at anthesis, only one usually develops while the other aborts but
remains attached to the base of the developing fruit. The fruit is 46 cm wide
and 47 cm long, with a dark red or occasionally yellow, thick, leathery skin
when ripe, covered with short, thick, stubby spines or tubercles. Fruit weigh
between 5080 g, and the edible pulp is 2530% of the total fruit weight. The
aril is white, juicy and sweet with 1625% total soluble solids; it is not always
attached to the seed testa. The seed is ovoid, oblong or ellipsoid, light brown
in color and somewhat attened. It is 23.5 cm long and weighs 2.02.5 g.
Underdeveloped seeds are occasionally found in some fruit, which will also
have low esh weights.
The single-seeded fruit exhibit a simple sigmoid growth pattern and mature
at about 1518 weeks after anthesis in the warm tropics. This fruit maturation
can be extended by up to 6 weeks in cooler locations. As fruit mature, heavy
and inconsistent rainfall can cause the pericarps to crack and result in loss of
production. The development of at fruit is often observed. These fruit, which
are normal in length, fail to develop fully and have a attened appearance. These
fruit are seedless and do not possess a well-developed aril. Lack of pollination
may be responsible for this abnormal fruit development.
Cultivar development
Two forms of pulasan are reported from Java: Seebabat and Kapoolasan
seebabat. The fruit are mostly dark red and the tubercles are crowded
together. The esh of Seebabat is very sweet and juicy, and separates easily
from the seed. In the other group, the fruit is light red and smaller, and the
tubercles are not so closely set. The esh adheres rmly to the seed.
Cultural practices
Propagation
Propagation by seed is not favored as the seedlings may be male or female.
Seeds are sown fresh and germinate rapidly. Air layers are easy to propagate,
but are thought to be generally very short-lived. Budding grafting is difficult
and has a low success rate. Successful budding has been reported if done in
the rainy season on rootstocks already set out in the eld. Superior rootstocks
have not been identied and bud grafting is done on seedling rootstocks.
156
Chapter 7
157
FURTHER READING
Diczbalis, Y.A. and Paull, R.E. (2008) Rambutan Nephelium lappacium L., Sapindaceae.
In: Janick, J. and Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB International,
Wallingford, UK, pp. 809816.
Lam, P.F. and Kosiyachinda, S. (eds) (1987) Rambutan: Fruit Development, Postharvest
Physiology and Marketing in ASEAN. ASEAN Food Handling Bureau, Kuala Lumpur,
Malaysia.
Morton, J.F. (1987) Fruits of Warm Climates. Creative Resource Systems, Winterville,
North Carolina. Available from: http://www.hort.purdue.edu/newcrop/morton/
rambutan.html. Accessed 2 March 2011.
Nagao, M.A. and Paull, R.E. (2008) Pulasan Nephelium mutabile Bl. Sapindaceae. In:
Janick, J. and Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB International,
Wallingford, UK, pp. 816817.
Salakpetch, S. (2003) Rambutan production in Thailand. Acta Horticulturae 665, 67
72.
Tindall, H.D. (1994) Rambutan Cultivation. UN-FAO Plant Production and Protection
Paper #121. Rome.
Wall, M., Sivakumar, D. and Korsten, L. (2011) Rambutan (Nephelium lappaceum L.). In:
Yahia, E. (ed.) Postharvest Biology and Technology of Tropical and Subtropical Fruits:
Volume 4. Woodhead Publishing Limited, Cambridge, pp. 312333.
Watson, B.J. (1984) Rambutan (Nephelium lappaceum L.), pulasan (Nephelium mutabile
Blume). In: Page, P.E. (Compiler). Tropical Tree Fruits for Australia. Queensland
Department Primary Industry Information Series Q183018, Queensland,
Australia, pp. 198203.
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Allen, B.M. (1967) Malayan Fruits. Donald Moore Press Ltd., Singapore.
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Anon. (1999) Reference re package sizes reaching the UK.
Aradhya, M.K., Zee, F.T. and Manshardt, R.M. (1996) Genetic diversity in nephelium as
revealed by isozyme polymorphism. Journal of Horticultural Science 71, 847857.
Arenz, M. (2002/2003) Nephelium mutabile (pulasan). In: Janssens, M. and Pohlan, J.
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Physiology and Marketing in ASEAN. ASEAN Food Handling Bureau, Kuala Lumpur,
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Lambourne, J. (1937) The rambutan and its propagation. Malayan Agricultural Journal
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Landrigan, M., Morris, S.C. and McGlasson, B.W. (1996) Postharvest browning of
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Leenhputs, P.W. (1986) A taxonomic revision of Nephelium (Sapindaceae). Blumea 31,
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OHare, T.J. (1995) Postharvest physiology and storage of rambutan. Postharvest Biology
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8
PASSION FRUIT AND
GIANT PASSION FRUIT
INTRODUCTION
The passion ower family (Passioraceae) includes about 18 genera with around
530 species of dicotyledonous, herbaceous or woody vines, usually with
axillary tendrils. Erect shrubs and trees are rare in the family. The species are
native to the tropical and subtropical regions of both hemispheres, growing
at medium to high elevations where temperatures are moderate. Only two
genera, Passiora and Tetrapathaea, are cultivated. The most important genus is
Passiora, the species of which are mostly vines with axillary tendrils; the fruit
is a many-seeded berry. The owers of many species are conspicuous in their
form and color and are grown for their ornamental value.
Only 5060 Passiora species bear edible fruit, and most are unknown
outside their area or origin or cultivation by the native people (Table 8.1). A
number of species are considered commercial, and the fruit of P. quadrangularis,
P. ligularis, P. laurifolia and P. mollissima are often found in village markets in
Latin America. However, only the purple passion ower fruit (P. edulis Sims),
the yellow passion ower fruit (P. edulis f. avicarpa Deg.) and hybrids between
the two are considered to be of value in international commerce (Table 8.2).
This chapter discusses P. edulis, P. edulis f. avicarpa and P. quadrangularis L.
Commercially, the former two are referred to as passion fruit (the name used
in this chapter) and the latter as giant passion fruit.
The common names, besides purple or yellow passion fruit, include granadilla
(English), grenadille and couzou (French), markisa and buah susu (Malaysia),
linmangkon (Bangkok, Thailand), benchawan (Chiang Mai, Thailand), limangkan
(Laos), maracuy morado (purple) and maracuy amarillo (yellow) (Spanish),
gulupa (purple in Colombia), maracuya peroba (Portuguese), mara-cuia and
maracuja (Brazil), fruta de pasion and pasionaria (Tagalog, Philippines), parcha
and marora (Ilokano, Philippines), parcha, parchita and parchita maracuy
(Venezuela), chinola (Puerto Rico), lilikoi and yellow lilikoi (Hawaii) and
mountain sweet cup (Jamaica).
Paull and Duarte 2012. Tropical Fruits, 2nd Edition, Volume II
(R.E. Paull and O. Duarte)
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Chapter 8
162
Table 8.1. Selected Passiora species, their areas of origin and use (Martin and
Nakasone, 1970).
Use
Common name(s)
Species
Area(s) of origin
P. alata Dryand
P. antioquiensis
Karst
P. banksii Benth
P. caerulea
P. coccinea Aubl.
Ornamental
Fruit
Brazil, Peru
Colombia
X
X
Australia
Brazil to Argentina
Venezuela to
Bolivia
Brazil
Southern USA
X
X
X
X
X
P. laurifolia L.
West Indies to
Brazil and Peru
P. ligularis Juss.
P. maliformis L.
Mexico to Bolivia
West Indies to
South America
X
X
P. mollissima
(HBK) Bailey
P. quadrangularis
L.
P. vitifolia HBK
Venezuela to
Bolivia
Unknown
P. edulis Sims.
P. incarnata L.
Nicaragua to
Venezuela and
Peru
X
X
The giant passion fruit is also known in Spanish as granadilla gigante and
granada (Central America), badea and corvejo (Colombia and parts of Venezuela),
tumbo costeo (Peru), granadilla de fresco (El Salvador), granadilla real and
sanda de passion (Bolivia), parcha granadina and parcha de Guinea (Venezuela),
maracuja-assu, maracuya-acu, maracuja mamao and maracuja grande (Brazil),
groote markoesa (Surinam), parola and kasaora (Philippines), markiza, markesa
and markesa (Indonesia), timun belanda, marquesa and mentimum (Malay) and
barbadine (France, Vietnam).
163
Table 8.2. Similarities and differences between Passiora edulis Sims and P. edulis
f. avicarpa Deg. (Knight, 1980).
Characteristic
P. edulis Sims
P. edulis f. avicarpa
Ecology
Cooler elevation
Low elevation
Vine
Less vigorous
Vigorous
Leaves
Larger
Flowers
Fruit
Juice
Mild acid
Acid
Chromosome number
2n = 18
2n = 18
Meiosis
Normal
Normal
Fully viable
Fully viable
Compatibility
Self-compatible
Self-incompatible
164
Chapter 8
ECOLOGY
Climatic preferences of the different species vary rather widely. The purple
passion fruit is more adapted to the subtropics and higher elevations of the
tropics with cool periods. The yellow passion fruit is grown commercially in
more tropical areas or lowlands, with the main world producers being Brazil,
Ecuador, Peru and Colombia. These countries are also the largest exporters
of concentrated juice. In Brazil, P. edulis appears to be a variable species, with
forms having different ecological preferences, including those represented by a
yellow fruit type (Martin and Nakasone, 1970).
The giant passion fruit is truly tropical, preferring high humidity and warm
days and nights, although it will produce in the subtropics. It can also grow at
up to 2000 m in the Andes in protected locations, and in other elevated areas
of the world where there is no danger of frost.
Soil
Passion fruit can tolerate a wide range of soil types, although the vines are
highly susceptible to poor drainage and waterlogging. Soil pH may range from
5.5 to 6.8 and even higher. On the Peruvian coast, the yellow passion fruit has
been shown to be fairly salt tolerant.
The giant passion fruit prefers deep and fertile soils, with good drainage and
rich in organic matter. The vine does well in alluvial and sandy soils, even if
slightly alkaline. Too heavy soils are not recommended. The ideal pH is from
5.5 to 6.5.
Climate
Rainfall
A well-distributed annual rainfall is necessary for passion fruit production,
especially if supplemental irrigation is not available (Duarte, 1997). However,
rainfall must be minimal during the owering period, as pollen wetted by
free moisture bursts open and becomes non-functional. Furthermore, rain
minimizes insect activity and hinders pollination. The yellow passion fruit
has been grown quite successfully with rainfall of 8001750 mm uniformly
distributed throughout the year or with supplemental irrigation during dry
periods. Yields of around 40 t/ha have been obtained with a total water supply
of 13001470 mm.
Moisture stress of less than 1.3 MPa leads to a signicant decline in leaf
area, owering and yield (Staveley and Wolstenholme, 1990). Moisture stress
may be one of the major environmental factors responsible for seasonal
uctuations in passion fruit yields (Menzel et al., 1986). When hybrid vines are
165
subjected to water stress, leaf potential recovers within a day of irrigation, leaf
growth returns to prestressed levels in about 4 days and net CO2 assimilation in
6 days (Menzel and Simpson, 1994).
The owers of the giant passion fruit open in the morning, so rains in the
tropics are less likely to bother the pollination processes. It produces satisfactory
yields with a well-distributed rainfall of 15002500 mm. Supplemental
irrigation is needed with rainfall of less than 8001000 mm. During the rainy
season, the withered and dried ower parts get soggy and should be removed
from the peduncle to avoid rotting of that end of the fruit.
Temperature
Different temperature regimes for growing passion fruit in the tropics can be
based on altitude above sea level. The economic life of the purple passion fruit
at about 800 m is 34 years, while plants between 1200 and 1500 m produce
reasonable crops for about 8 years. Low temperatures (15C day/10C
night) reduce vegetative growth and potential yield, while high temperatures
(30/25C) can prevent ower production (Menzel et al., 1987). Some hybrid
cultivars show differences in the optimum temperatures for growth and yield.
The cv. Lacey does not ower at 25/20C, while K-23 and Purple Gold have
reduced owering (Menzel and Simpson, 1994). Purple passion fruit thrives
and yields well at night temperatures of 4.513C and day temperatures of
1830C. Mature vines of the purple passion fruit can withstand light frosts,
but are injured at 1 to 2C (Beal and Farlow, 1984). The yellow passion
fruit is tropical in its requirements, exhibiting more vigor and a wider range of
adaptability. The vine grows and owers well from sea level to 600 m or even
higher, depending on proximity to the equator. In areas with cool winters,
owering stops with the onset of the cold season and the plant will ower for
only 69 months of the year.
The giant passion fruit prefers a tropical climate, like that of the yellow
passion fruit. It will do well on the dry coast of Peru where relative humidity is
normally high. In more humid tropics, it does well as long as excessive rainfall
does not occur during owering. It can also grow in the subtropics, but its
growth is signicantly reduced during the cold months. The ideal average
temperature is 24C, without extremes in temperatures and no cold spells.
Light
Seasonal changes in solar radiation can signicantly inuence productivity.
Lower average irradiance in the cool season, during the wet season with
cloudy weather and with self-shading reduces plant growth, the number of
oral buds and open owers and vine growth (Fig. 8.1). Short periods (1 out
of 4 weeks) of heavy shade signicantly reduce foliar area, dry weight, owerbud numbers, owering and potential yield. Cultivars differ in response; cv.
Purple Gold is more precocious at lower light levels than Lacey (Menzel and
Simpson, 1988). There is an interaction of sunlight with temperature, as no
Chapter 8
166
Solar
Radiation(MJ
(MJ/m
/Day)
Solar
Radiation
m22
Day1)
Fig. 8.1. The effect of solar irradiation on the hybrid E-23 passion fruit vine growth,
leaf area, ower buds and number of open ower buds. (Redrawn from Menzel and
Simpson, 1988.)
GENERAL CHARACTERISTICS
Vine
As owers develop on new vine growth, growth of the vine is essential for
continued owering. The vigorous perennial passion fruit vine has medium to
large, toothed leaves (Fig. 8.2). The purple passion fruit has green tendrils,
while the yellow passion fruit possesses reddish or purplish tendrils. The leaves
of the yellow passion fruit are somewhat larger than those of the purple. The
vine can grow to 10 m long (Ruggiero et al., 1996).
167
Fig. 8.2. The stem, leaf, ower and fruit of Passiora edulis f. avicarpa.
The giant passion fruit has thick four-angled stems (hence its name) and
these angles are winged. It also has axillary tendrils that can reach 30 cm,
anked by stipules. The leaves are alternate, oblong-ovate to broad-ovate,
815 cm wide and 1020 cm long, round or cordate at the base, and abruptly
pointed at the apex. The roots are supercial, with 60% in the upper 30 cm of
soil (Borges and Lima, 2008).
Flowers
The solitary large showy passion fruit owers (7.510 cm in diameter) consist
of ve sepals and ve white petals. These form a tubular calyx tube, usually
surrounded by a thread-like crown or corona in the center (Fig. 8.2). The ve
stamens unite into an elongated stalk bearing the ovary, with three horizontal
styles (0.5 cm in diameter). The ovary is superior, one-celled and with three
parietal placentas. Flowers of the yellow passion fruit are larger and more
Chapter 8
168
fragrant than those of the purple passion fruit, with a strong tendency towards
the protandrous habit (Table 8.2). Floral anthesis occurs about 40 days after
the buds become visible in the yellow passion fruit.
The giant passion fruit has even larger solitary fragrant owers of about 12
cm wide, with ve greenish or reddish-green sepals on the outside and pink,
white or purple inside. The petals are white and pink. The corona laments are
56 cm long and purple and white below, blue in the middle and pinkish-blue
above around the pistil, style and stigma. The time from bud formation to oral
anthesis in P. quadrangularis ranges from 17 to 24 days.
The name passion ower was given by early Spanish Jesuit missionaries,
to whom the ower represented the passion of Christ and illustrated the
crucixion. The 10 sepals and petals represent the 10 apostles at the crucixion;
the fringed crown represents the crown of thorns; and the ve stamens and
three styles represent the wounds and nails, respectively. The tendrils are the
cords or scourges, while the lobed leaves represent the hands of the persecutors.
The white symbolizes purity and the blue the heavens.
Flower buds are produced at every node of new growth. After four to 10
owers have set fruit, further setting of the remaining owers ceases, even when
hand-pollinated. Fruit set resumes when the initially set fruit begin to mature.
This leads to peaks of fruit production with continuous vine growth (Fig. 8.3).
350 l/Vine/Week
N and K 35% Total
Jan
200 l/Vine/Week
350 l/Vine/Week
Jul
Month
Fig. 8.3. The growth, owering and yield of hybrid passion fruit vines in relation
to pruning, irrigation and fertilization. (Redrawn from Menzel et al., 1989, 1993.)
Mean of 2 years data from southern Queensland, Australia. K, potassium; Mg,
magnesium; N, nitrogen; P, phosphorus.
169
The alternation of fruit setting and cessation of setting, which leaves fruitless
spaces on long vines, could be a physiological mechanism to balance the number
of fruit to leaves and photosynthate supply.
170
Chapter 8
yellow passion fruit open during the afternoon, rain or irrigation by overhead
sprinklers during the afternoon can greatly reduce fruit set. This is a problem in
many tropical areas, where heavy afternoon rains result in low yields.
The giant passion fruit is normally self-compatible but is sometimes
protandrous. Certain lines can be self-sterile, needing the presence of other
plants for cross-pollination. The owers start to open at 56 am and take about
1 h to complete the process. At that time the styles are vertical; by 9 am they
are completely curved and the anthers start releasing pollen. In the afternoon,
petals and sepals close and the ower is accid. When hand pollination is
practiced, the best time is between 9 am and noon when the styles are curved;
pollination in the afternoon is less successful. An average fruit set of 8.8% was
observed in one study (Duarte and Marn, 2002).
Fruit
Fruit range from 6 to 8 cm in diameter by 7 cm in length in the yellow passion
fruit with a weight of 70130 g, although fruit weighing 200 g are not
uncommon. EMBRAPA in Brazil has released selections with fruit weighing
around 200 g. These have been introduced to Ecuador, Peru and Colombia.
Fruit weighing as much as 650 g have been reported in Brazil (CampoVivo,
2010). This is achieved through selection, hybridization and good eld
management, especially nutrition and hand pollination. The purple fruit is
normally 3.57 cm in diameter and 49 cm in height, with a weight of 60
100 g (Ruggiero et al., 1996).
Both passion fruit types are round to oval in shape and have a hard exocarp
(Fig. 8.2). The mesocarp is a thin green layer beneath the exocarp and above
the white endocarp, forming a shell of 36 mm. Each seed has a hard black
testa and is surrounded by a juicy edible aril. The seeds are attached by peg-like
funiculi to the endocarp. The yellow passion fruit has up to 350 seeds. The
yellow to orange juicy aril pulp of the purple passion fruit is aromatic, with a
very desirable avor. Total soluble solids usually exceed 15% and total titratable
acidity ranges from around 2.5% to 4.0% (Table 8.3), depending on the season.
The yellow passion fruit pulp is more acid than the purple passion fruit (Seale
and Sherman, 1960).
The purple and yellow passion fruit take 6090 days to mature (Fig. 8.4).
Growth follows a sigmoid growth curve, reaching maximum size in about 21
days, when sclerication leads to a hardening of the shell. Subsequent fruit
mass increase occurs at a slower rate and reaches a maximum at about 50 days
from anthesis for purple passion fruit and 60 days for yellow passion fruit. The
increase in sugars, with a concomitant decline in starch, occurs during this last
phase. When maximum mass is achieved, titratable acidity begins to decline
as maturity approaches. A positive correlation exists between the number of
171
Table 8.3. Pulp characteristics of Passiora edulis, P. edulis f. avicarpa and some
hybrids (Beal and Farlow, 1984).
Pulp
(%)
Total
soluble
solids (%)
Titratable
acidity
(%)
Total
volatile
esters
(ppm)
122
49
15.3
2.4
159
72
50
37
15.3
2.4
83
46
14.5
3.2
122
3568
13.416.1
2.33.6
49200
No. of
seeds
P. edulis
36
P. edulis
f. avicarpa
3-1
Other hybrids
Fruit
weight
(g)
seeds that develop and fresh fruit mass and juice content. Juice content reaches
a maximum on the vine and declines due to dehydration after abscission.
Growth of the giant passion fruit also follows a single sigmoid curve, reaching
its nal size 25 days after anthesis and ripening in 6580 days (Duarte and
Marn, 2002).
172
Chapter 8
CULTIVAR DEVELOPMENT
Genetics and cytogenetics
On the basis of established chromosome numbers of relatively few species, the
2n = 18 group is the largest, with all of the horticulturally important species
and hybrids included (Storey, 1950). The horticultural species are hexaploids
with fairly high interspecic compatibility and regular meiosis.
Purple tendril color is dominant over green. Fruit-shell color is controlled by a
single pair of genes lacking dominance, with three color types being recovered in
the F2 (Nakasone et al., 1967). Inheritance data for crown rot indicate a simple
dominant gene for resistance to Fusarium oxysporum f. passiorae, with P. edulis f.
avicarpa being the resistant parent. The yellow passion fruit has also been found
to be resistant to a similar disease in South Africa, attributed to Phytophthora
nicotianae var. parasitica. The purple passion fruit is susceptible to passion fruit
woodiness virus (PWV), while some yellow passion fruit lines are tolerant.
173
the most frequent cross is between P. edulis and its form P. edulis f. avicarpa. This
cross can be accomplished only if P. edulis is used as the female parent, as the
reciprocal is strongly incompatible. The latter condition has discouraged the
development of clonal cultivars in the yellow passion fruit. A cross between
yellow passion fruit and P. alata produces fertile hybrids with high-quality fruit.
Yellow passion fruit can be transformed using Agrobacterium tumefaciens,
offering the possibility of incorporating genes for virus resistance and other
desirable traits.
Cultivars
Many growers plant selected seeds or use purple passion fruit vines grafted
onto Fusarium-resistant lines of the yellow passion fruit. The higher acidity
of the yellow passion fruit, along with the need to develop disease-resistant
cultivars, has led to the development of hybrids (Table 8.3). The selection of
hybrids between purple and yellow passion fruit has focused on winter and
summer cropping and tolerance to passion fruit mosaic virus, nematodes,
Alternaria spot and Fusarium wilt. In Australia, two or three hybrids are
grown to spread production peaks, with E-23 and Purple Gold being
most widely used. The hybrids Supersweet, Land 3 and Misty are used
in the subtropical parts of Australia, while the purple-skinned selection
of the yellow passion fruit Panama is grown in tropical areas. The most
recent release in Hawaii was Noels Special, a yellow passion fruit with an
unusually bright orange-colored juice and tolerance to Alternaria brown
spot. The round fruit averages 90 g in weight, yielding 4356% juice by
weight and with total soluble solids of 1519.8%. Hybrids have been
developed and released in Taiwan, with Tainung No. 1 being one of the
most common. The yellow passion fruit Hawaiana is used in Colombia and
Venezuela, along with some of the modern Brazilian selections. There are
a number of selections in Brazil, including Muico, Peroba and Pintado
(all purple) and the yellow Miram and Grande. More recently, Brazil
has released selections (Sol do Cerrado, Gigante Amarelo and Ouro
Vermelho) from crosses of the yellow type with fruit that can weigh as much
as 650 g (CampoVivo, 2010). The released hybrids are larger, with increased
acidity and more orange aril.
Giant passion fruit has no dened varieties, but there are some types
or selections. Colombia has two types. One, from the province of Choc, has
a relatively small fruit of 1015 cm long and 810 cm diameter, with
sweeter arils and a thinner white pulp of about 11.5 cm and sparse foliage.
The other is the giant or normal type, with fruit that are 2530 cm long and
1215 cm wide, and a white pulp of 2.54.0 cm thick that can amount to
60% of total fruit weight. The arils and juice are not as sweet as in the smaller
variety.
174
Chapter 8
CULTURAL PRACTICES
Propagation
Passiora species are readily propagated by seeds, cuttings, air layers or grafting
on a selected seedling rootstock. Leafy yellow passion fruit cuttings can also
be propagated easily with naphthalene acetic acid. High levels of naphthalene
acetic acid cause a reduction in root number and vigor, although the rooting
percentage is similar (Duarte and Franciosi, 1976). Grafting and budding are
fairly easily performed. Cleft grafting is more successful with adult scions, while
whip grafting works better with juvenile material. When the purple passion
fruit or its hybrids are the desired cultivars, plants are propagated by grafting
on seedlings of the yellow passion fruit. Grafted vines are more vigorous than
their seedling counterparts and have longer lifespans. Grafting is done 5055
cm above the ground to prevent soil contact with the scion.
When yellow passion fruit is grown or used as a rootstock, plants are produced
exclusively from seed. The yellow passion fruit has vigor and resistance to root
and stem rots and nematodes. Each seedling has a different genetic make-up
and cross-pollination can take place. Asexually propagated material shows selfincompatibility, and requires an orchard to be planted with vegetative material
from a number of seedling plants that are randomly chosen.
Seeds can be sown immediately or stored at about 1013C for future
use. Seeds stored at room temperature for 3 months give better than 85%
germination. Seeds germinate in about 2 weeks, although germination can
extend over 23 months because of seed-coat dormancy. Cracking the seed
coat increases germination, but scarifying with sandpaper or fermenting seeds
with wall-degrading enzymes has no effect. However, seed cracking is feasible
only for small quantities of seeds. Twelve-hour periods alternating between
20C and 30C also increases germination compared with a constant 30C.
Giant passion fruit seeds from 45-day-old fruit have about 23% germination,
while seeds from 60-day-old fruit have 98100% germination. The best
treatment for optimum germination is to ferment the seeds in their juicy pulp
for 23 days, followed by washing and supercial drying out for 3 days. Seeds
at room temperature lose viability in 1 month (Duarte and Marn, 2002). Seeds
put in seedbeds germinate in 23 weeks, and plants can be taken to the eld
when they are 2030 cm tall. This plant can also be propagated fairly easy
by semi-hardwood or mature wood cuttings of 3040 cm long and 12 cm
diameter, stuck directly in nursery bags (Alix and Duarte, 1999).
175
with more sunlight. Seeds can also be sown in 60 cell trays and taken directly
to the eld. Seedlings are considered ready for eld transplanting when they
have attained heights of 2550 cm and have been hardened in full sunlight
for 12 months. For grafted vines, the scion portion should have grown
until about 25 cm and hardened. The practice of applying fertilizer in the
planting holes varies widely, from no fertilizer to 1 kg of superphosphate in
South Africa. In Hawaii and Australia, fertilizer (60114 g of 10:5:20) and/
or manure is incorporated in a circular area (approximately 0.8 m diameter)
around each planting site.
The trellis is the principal initial cost of production. There are a number of
different trellis types, each having variations in height, number of strands and
placement of wires, length of cross-arms (if arms are used), spacing of posts
and method of construction. The two most commonly used types are the I or
vertical or fence trellis, with one to several wires strung parallel, one below
the other, on upright posts and the T- or cross-type trellis, with three strands
of wires, one running on top of the posts and the other two attached at the ends
of each cross-arm. With taller posts, two to three strands of wires are used,
spaced about 0.60.9 m apart. In the cross-type trellis, the cross-arm is 1.21.5
m long and is placed 0.40.6 m from the top of the post. For yellow passion
fruit, some authors recommend the fence-type trellis when manual pollination
is performed since the other trellis types make this activity more difficult. In
Hawaii, the cross-type trellis was found to give higher yields over the fencetype trellis. Trellis height is around 2.0 m.
A higher trellis provides a longer time for vines to trail from the wires to the
ground with less piling of vines at the top, due to better spreading of growth on
the three strands of wires. The high trellis and spreading of vines by the crossarms allows greater exposure of the vine to sunlight. A pergola-type trellis can
also be used but if the foliage gets too dense then some of the ripe fruit will stay
on top and are lost, since harvesters cannot see or reach the fruit. Minimum
row spacing for grape trellises should be about 3 m to permit mechanization.
If the cross-type trellis with a 1.0 m bar is used, there should be a distance of
2 m between the ends of bars on the parallel trellis of the adjacent row. Plant
spacing within the trellis row is dependent on the type of passion fruit being
grown, with too high densities leading to lower yields (Fig. 8.5). In cooler
subtropical areas, the purple passion fruit or its hybrids may be spaced 2.53
m apart because of less vigorous growth. In-row spacing may be up to 5 m if
very vigorous growth occurs. For the yellow passion fruit in warm areas, plants
can be initially spaced at 2.42.5 m; after the rst harvest year, every other
vine is thinned to provide a permanent spacing of 4.85.0 m (694 plants/ha).
Taking advantage of the high yields in the rst crop year may be well worth the
added cost of the additional plants. Under poor soil and watering conditions,
the initial spacing between plants can be much lower with better yields during
not only the rst but also the second year.
The trellis systems used for giant passion fruit are very similar. Plants can
Chapter 8
Yield (t/ha)
176
Fig. 8.5. Vine spacing signicantly affects the yield of yellow passion fruit during
its third year at Viamao, Rio Grande do Sul, Brazil. (Redrawn from Manica et al.,
1985.)
be transplanted once have reached about 2530 cm for seedlings and 4050
cm for plants from cuttings. With this species a pergola-type trellis with wires
crossing at 5060 cm can be used with posts in rows separated 3 m and 36 m
between posts in the row, with more posts for a sturdier trellis. The fence-type of
trellis is also used, with a height of 2.32.5 m and ve lines of wire, separated
by 4550 cm (Martnez, 1981). If the plants have been set too close and the
foliage starts to overcrowd then they can be thinned by eliminating every other
plant in the row. The T or cross-type trellis can also be used.
Hand pollination
Self-incompatibility in yellow passion fruit and some types of giant passion
fruit is often solved by insects, especially the carpenter bee. If the work of the
carpenter bees is not satisfactory or they are absent then hand pollination is
performed. Pollination is conducted when the owers are open, normally in
the afternoon for yellow passion fruit and in the morning for the giant type.
The nger of a gloved hand will trap pollen when touched to an open ower;
this will transfer to the stigmas of the new ower and at the same time the
glove will catch pollen from this new ower. This captured pollen is repeatedly
transferred through the orchard. In the case of a fence trellis, the pollinator
would go from a ower in one fence to a ower in the opposite-side fence, to
make sure the owers are from different plants and avoid incompatibility. An
individual can pollinate 5060 owers per minute, and two or three people
177
Chapter 8
178
3. Some vine growth on top of the entangled tops of the trellis may be pruned,
as fruit produced on these vines is apt to be lost in the maze of vines, especially
when the planting is 2 or 3 years old. Pruned vines on the trellis should be left
to dry in place, as attempts to remove the cut vines can damage uncut vines.
4. Cross-arm trellises of 2.43.0 m high, although more costly initially, offer
some advantages, such as better spread of vines and greater height for vines to
grow and reach the ground. It is also easier to remove old vines hanging down
from the wires.
Pruning is also recommended for the giant passion fruit. The formation
pruning consists of eliminating all side shoots to leave a single stem, and is
similar to that used for purple and yellow passion fruit. Production pruning
consists of eliminating shoots that have already produced fruit in order
to stimulate new shoots that will ower. At the same time, all damaged or
diseased shoots should be removed (Martnez, 1981).
Irrigation
Node No.
Open
Flower No.
103
102
101
100
Fig. 8.6. Effect of different moisture stress applied for 10 weeks on the number of
nodes produced, leaf area, open-ower number and root dry mass. (Redrawn from
Menzel et al., 1986.)
179
Fertilization
Fig. 8.7. Effect of leaf nitrogen on vine growth and ower production of E-23
passion fruit. (Redrawn from Menzel et al., 1989.)
Chapter 8
180
1640
>40
0.08
0.15
P2O5 (kg/ha)
At planting
150a
120
80
During growth (days after planting)
0.16
0.30
0.31
0.50
>0.50
K2O (kg/ha)
0
30
10
20
10
60
20
30
20
10
90
30
40
30
20
10
120180
40
60
40
30
20
0
0
50
50
30
20
100
90
70
50
1525
70
90
60
40
160
120
90
70
2535
90
120
80
50
200
160
120
80
120
150
100
60
250
200
150
100
>35
a
As bovine manure.
applied every 68 weeks. In the second year, when vines become productive,
application should be based on vine growth. In Malaysia, where temperatures
allow year-round growth, 5.4 kg of a 10:5:10 fertilizer per plant per year
in four applications is recommended for the yellow passion fruit. Similarly,
four applications of 15:4:11 at 500 g per mature vine per application,
alternating with four applications of urea at 460 g per vine per application, are
recommended in Queensland for purple passion fruit and its hybrids (Menzel et
al., 1993).
No specic recommendations exist for the giant passion fruit, but it does
better if planted in soils high in organic matter. A soil analysis should be
performed, taking into account that this plant requires good amounts of
nitrogen and phosphorus (Martnez, 1981). Yellow passion fruit dosages could
initially serve as a reference.
Pest management
Diseases
Passion fruit has very few serious diseases, with the extent of disease
depending on the species and the growing environment (Table 8.5). Alternaria
brown-spot disease has been reported from various passion fruit regions of the
181
Organism
Parts affected
Region
Anthracnose
Colletotrichum
gloeosporioides
Leaves, fruit
Probably
universal
Brown spot
Alternaria
passiorae, A.
tenuis, A. tomato
Alternaria alternata
Fruit, leaves
Universal
Fusarium
oxysporum f.
passiorae
Roots, crown
Alternaria spot
Fusarium wilt
Cladosporium
herbarum
Botryodiplodia
theobromae
Australia
Probably
universal
Fruit
American tropics
Stem end
East Africa
American tropics,
Australia,
Malaysia,
South Africa,
Caribbean area
tropics and subtropics on both the purple and the yellow passion fruit. Fruit
of the yellow passion fruit in high-rainfall areas can be 6698% infected and
most of the leaves defoliated. The reddish-brown to brown, sunken spots,
1.35 cm in diameter, are easily identied. When grown in low- to moderaterainfall areas, vines with high tolerance, combined with a good fungicidal
spray program, can produce up to 8090% marketable fruit.
Fusarium wilt can cause devastating losses on the purple passion fruit, with
a very rapid onset of 2448 h. Symptoms include browning of the vascular
system of roots, crown and stem. Phytophthora blight is serious where purple
passion fruit is grown. It affects the vines, causing defoliation and rotting fruit.
The disease may completely girdle the stem, and causes root rot in soils with poor
drainage. In the giant passion fruit, rotting sometimes occurs at the proximal
end where the dried ower parts remain attached and cover a concavity at the
peduncle insertion. This holds rainwater, and if it does not quickly evaporate
then rotting can occur. Therefore, elimination of the ower remains after fruit
set is recommended.
182
Chapter 8
183
Organism
Parts affected
Region
Mostly fruit
Hawaii, Central
America,
Panama, Mexico
Hawaii, Panama,
other areas
Hawaii, Asia,
parts of Africa,
western Pacic,
Malaysia
Australia
Melon y
Dacus cucurbitae
Oriental fruit y
Dacus dorsalis
Queensland fruit
y
Caribbean fruit y
Dacus tryoni
Mostly fruit
Anastrepha sp.
Fruit
Leaf caterpillar
Leaf caterpillar
Leaf eater
Dione juno
Agraulis vanillae
Diabrotica
speciosa
Cryptorhynobus
sp.
Atta cephalotes
Selenothrips
rubrocinctus
Brevipalpus
papayanis
Brevipalpus
phoenicis
Tetranychus
cinnabarinus
Hemitarsonemus
latus
Meloidogyne spp.
Rotylenchus
reniformis
Leaves
Leaves
Leaves
Borer
Leaf-cutting ant
Red-banded thrips
Red spider mite
Red and black at
mite
Carmine mite
Broadmite
Nematodes
Caribbean,
American tropics
American tropics
American tropics
American tropics
Root, stem,
branches
Leaves
Leaves
Panama
Vegetative parts
Universal
Bark, diebacks,
fruit
Mature leaves
Universal
Young terminal
leaves
Roots
Universal
American tropics
Panama, Hawaii
Universal
Universal
Harvesting
Hand-harvesting is the most costly operation in passion fruit culture and can
account for approximately 4050% of the variable costs. Normally, fruit are
allowed to ripen on the vine and abscise. Fallen fruit are gathered once or
twice per week, depending on the quantity. Fruit are gathered more frequently
during rainy periods, and daily if sunburn is a problem in summer. Vineyard
layout and management, such as locations of access roads, line lengths,
row widths, trellis types, eld grading, trellis orientation and pruning before
184
Chapter 8
vines trail on the ground, inuence harvesting efficiency. Trellis posts aligned
on the raised part of the bed, with ground sloping away on both sides of the
posts, allows falling fruit to roll to the side, concentrating the fruit outside the
canopy and making it easier to gather. Harvesting using hand-raking and
a machine that straddles the fruit and sucks them up has been developed.
Alternatively, fruit are picked up from a mown sward with minimal damage.
Despite the fruits thick skin, it is very susceptible to mechanical damage.
Mechanical harvesting aids cause damage and make the fruit generally
suitable only for processing.
The giant passion fruit should be harvested when violet skin appears at
the distal end of the fruit and the peel becomes yellowish and translucent,
starting at the apex. It will fail to ripen properly if harvested too early. The skin
is susceptible to mechanical injury even a slight pressure with the ngers will
leave a mark. The fruit are cut from the vine using sharp knives or pruning
shears and handled very carefully.
Postharvest handling
Fruit for the fresh market are carefully handled in small, 510 kg berboard
cartons. Marketing standards for the fresh-fruit market in Australia require
half- to full-ripe fruit, not less than 35% pulp and larger than 4 cm in
diameter. Diseased or badly blemished fruit are culled. Dark-purple fruit with
120140 fruit/carton attract the best prices. Growers wax their fruit to extend
shelf-life and secure higher prices. Purple passion fruit can be kept for up to
45 weeks with little weight loss at 5C and 8090% humidity (Fig. 8.8). The
yellow passion fruit can only be stored for about 1 week at 57.5C. Ethylene
can be used to enhance the skin-color development of mature fruit without
affecting soluble solids or juice pH.
The giant passion fruit is a very susceptible to injury when ripe, so it is
normally harvested during early ripening. The fruit can be transported in
berboard boxes or wood crates in layers with some protective cushioning,
although single-layer boxes are better. Alternatively, partially ripe fruit are
packed in a vertical position with the proximal end at the bottom. It is preferable
to wrap every fruit with paper or to cover it with a plastic foam net sleeve. It
should be stored at 10C and 8590% RH for maximum life.
UTILIZATION
Passion fruit is valued more for its unique avor and aroma than for its
nutritional value. According to Wenkam (1990), yellow and purple passion
fruit are good sources of provitamin A, niacin, riboavin and ascorbic acid
(Table 8.7). Yellow passion fruit juice has 2410 mg/100 ml of vitamin A,
while purple passion fruit has only 717 mg (Ruggiero et al., 1996). The
185
Total Soluble
Solids
Loss
Fig. 8.8. Changes in mass and total soluble solids of purple passion fruit stored at
5C, 10C and 15C. (Redrawn from Arjona et al., 1992.)
Table 8.7. Composition of 100 g edible portion of passion fruit (Wenkam, 1990)
and giant passion fruit (Morton, 1987).
Giant passion fruit
Constituent
Proximate
Water (g)
Energy (kJ)
Protein (g)
Fat (g)
Carbohydrate
Fiber (g)
Minerals
Calcium (mg)
Iron (mg)
Phosphorus (mg)
Potassium (mg)
Vitamins
Ascorbic acid (mg)
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Vitamin A (IU)
P. edulis
P. edulis f.
avicarpa
85.6
213
0.39
0.05
13.6
0.04
84.9
222
0.67
0.18
13.72
0.17
94.4
0.112
0.15
0.7
78.4
0.299
1.29
3.6
3.6
0.24
12.5
3.8
0.36
24.6
0.7
0.7
0.7
3.6
3.6
3.6
29.8
Trace
0.131
1.46
717
20.0
Trace
0.101
2.24
2410
14.3
0.033
0.378
0.004
0.003
0.120
15.3
0.019
Thick white
esh
Aril and seed
186
Chapter 8
passion fruits characteristic juice avor and aroma must be retained during
processing. Pulp from Alternaria brown-spot-infected fruit can seriously affect
juice avor. Yellow passion fruit has an average juice yield of 3033%, while
purple passion fruit has a yield of 4550%. The extracted juice is quickfrozen as a puree and kept frozen for later processing of nished products. The
juice can be pasteurized (85C, 1 min) prior to freezing. However, the avor
constituents of passion fruit are extremely sensitive to heat treatments and the
pasteurization process can cause the loss of 35% of the volatile components.
The strong, pleasing avor of passion fruit permits its use as a pure juice or a
constituent in various frozen and heat-processed punches. It adds an excellent
avor to other products, such as pies, cakes, sauces, salads and sherbets. The
fresh juice and concentrates are refreshing mixers with alcoholic beverages,
such as gin, vodka and rum. Other products include tropical fruit cocktail,
passion fruit sherbet and ice, and jelly and jam combinations. The juice can
be boiled down into a syrup that is used in the ice cream and pastry industries.
Passion fruit processing produces large quantities of waste in the form of
rind and seed, which creates a disposal problem. The waste is composed of 51%
rind and 11% seed by mass for the yellow passion fruit. Dehydrated rind has
been fed experimentally in rations to swine and dairy cattle, with good results.
The seeds contain more than 20% oil; this is similar to that of soybean or
safflower, and can be used for the same purpose. The oil has more than 80%
unsaturated fatty acids.
Giant passion fruit is normally consumed fresh. Its nutritional value and
vitamin content are not as high as those of the yellow or purple passion fruits
(Table 8.7). The white esh of the ripe fruit, with the outer peel and the inner
skin removed, can be cut into pieces and eaten like papaya. However, it does not
have a very distinct avor so is usually added to pieces of other fruits such as
papaya, pineapple, melon, watermelon or banana and seasoned with orange,
lime or lemon juice, or with its own juice and arils. The esh pieces can also be
sprinkled with sugar, orange liquor and orange juice, and eaten as a fruit salad.
The arils can be eaten with the seeds.
Young fruit can be cooked or steamed and eaten as a vegetable. The roots
of old vines are eaten in Jamaica as a substitute for yams. The leaves, skin
and immature seeds contain a cyanogenic glucoside and the pulp contains
passiorine. In excess passiorine can cause somnolence, so in some places the
esh is used as a sedative to relieve asthma, diarrhea, headaches, neurasthenia
and insomnia. The leaf and root decoctions are used as a vermifuge (Morton,
1987).
FURTHER READING
Bora, P.S. and Narain, N. (1997) Passion fruit. In: Mitra, S.K. (ed.) Postharvest Physiology
and Storage of Tropical and Subtropical Fruits. CAB International, Wallingford, UK,
pp. 375386.
187
Martin, F.W. and Nakasone, H.Y. (1970) The edible species of Passiora. Economic Botany
24, 333343.
Menzel, C.M. and Simpson, D.R. (1994) Passion fruit. In: Schaffer, B. and Anderson,
P.C. (eds) Handbook of Environmental Physiology of Fruit Crops. Vol II. Subtropical and
Tropical Crops. CRC Press, Boca Raton, Florida, pp. 225241.
Menzel, C.M., Winks, C.W. and Simpson, D.R. (1989) Passion fruit in Queensland. 3.
Orchard management. Queensland Agricultural Journal 115, 155164.
Sao Jose, A.R., Ferreira, F.R. and Vaz, R.L. (1991) A Cultura do Maracuj no Brasil.
Fundao de Etudos e Pesquisas em Agronomia, Medicina Veterinaria e Zootecnica
(FUNEP). Jaboticabal, Brazil.
Schotsmans, W.C. and Fischer, G. (2011) Passion fruit (Passiora edulis Sim.). In: Yahia,
E.M. (ed) Postharvest Biology and Technology of Tropical and Subtropical Fruits,
Volume 4. Mangosteen to White Sapote. Woodhead Publishing Ltd, Cambridge,
pp. 125142.
Winks, C.W., Menzel, C.M. and Simpson, D.R. (1988) Passion fruit in Queensland. 2.
Botany and cultivars. Queensland Agricultural Journal 114, 217224.
Yockteng, R., dEeckenbrugge, G.C. and Souza-Chies, T.T. (2011) Passiora. In: Kole,
C. (ed.) Wild Crop Relatives: Genomic and Breeding Resources. Springer Berlin,
Heidelberg, pp. 129171.
REFERENCES
Abanto, A.M. and Muller, L.E. (1976) Alterations produced in passion ower plants
(Passiora edulis Sims) by deciencies of nitrogen, phosphorus and potassium,
Turrialba 26, 331336.
Abanto, A.M. and Muller, L.E. (1977a) Alterations produced in passion ower plants
(Passiora edulis Sims) by deciencies in manganese, iron, boron and zinc. Turrialba
27, 163168.
Abanto, A.M. and Muller, L.E. (1977b) Alterations produced in passion ower plants
(Passiora edulis Sims) by deciencies of magnesium, calcium and sulfur. Turrialba
27, 221225.
Akamine, E.K. and Girolami, G. (1959) Pollination and Fruit Set in the Yellow Passion
Fruit. Hawaii Agricultural Experiment Station Bulletin 39, University of Hawaii,
Honolulu, Hawaii.
Alix, C. and Duarte, O. (2000) Propagacin de Especies Frutales Tropicales. CURLA; PDBL;
AFE / COHDEFOR; DICTA; SETCO / PROFORFITH. La Ceiba, Honduras.
Anon. (1972) Passion Fruit Culture in Hawaii. Cooperative Extension Service Circular
345 (revised), University of Hawaii, Honolulu, Hawaii.
Anon. (1984) Passion fruit Culture, 7th edn. District Crop Survey, North Moreton Region,
Queensland Department of Primary Industry, Brisbane, Australia.
Arjona, H.E., Malta, E.B. and Garner, J.O. (1992) Temperature and storage time affect
quality of yellow passion fruit. HortScience 27, 809810.
Aubert, B. (1975) Prcocit de production de la grenadille violette Passiora edulis Sims.
a la Reunion. Perspectives de production. Fruits 30, 535540.
Beal, P.R. and Farlow, P.J. (1984) Passioraceae. In: Tropical Tree Fruits for Australia.
Information Series Q183018, Queensland Department of Primary Industry,
Brisbane, Australia.
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189
Grech, N.M. and Frean, R.T. (1986) Preliminary comparisons as to tolerance of three
Passiora species to Fusarium oxysporum PV. passiorae and Phytophthora parasitica.
In: CSFRI Symposium - Research into Citrus and Subtropical Crops. Citrus and
Subtropical Fruit Research Institute, Nelspruit, South Africa p. 49 (abstract).
Haddad, G.O. and Figueroa, R.M. (1972) Studies on owering and fruiting in Passiora
quadrangularis. Agronoma Tropical (Venezuela) 22, 483496.
Hardin, L.C. (1986) Floral biology and breeding system of the yellow passion fruit,
Passiora eduls f. avicarpa. Proceedings of the Interamerican Society for Tropical
Horticulture 30, 3544.
Ito, P.J. (1978) Noels Special passion fruit. HortScience 13, 197.
Jan, F.J. and Yeh, S.D. (1995) Purication, in situ localization, and comparative serological
properties of passion-fruit woodiness virus-encoded amorphous inclusion protein
and two other virus proteins. Phytopathology 85, 6471.
Joubert, A.J. (1984) Pruning of granadillas. G.1. Farming in South Africa. Citrus and
Subtropical Fruit Research Institute, Nelspruit, South Africa.
Knight, R.J. Jr (1980) Origin and world importance of tropical and subtropical fruit crops.
In: Nagy, S. and Shaw, P.W. (eds) Tropical and Subtropical Fruits. AVI Publishing,
Westport, CT, pp. 1120.
Manders, G., Otani, W.C., dUtra Vaz, F.B., Blackhall, N.W., Powers, J.B. and Davey, M.R.
(1994) Transformation of passion-fruit (Passiora edulis f. avicarpa Degener.) using
Agrobacterium tumefaciens. Plant Cell Reports 13, 697702.
Manica, I., Ritzinger, R., Koller, O.C., Riboldi, J., Ramos, R.M. and Rodrigues, A.E.C.
(1985) Effect of six thicknesses of planting on the production of passion fruit
(Passiora edulis f. avicarpa Deg.) during its third year in Viamao. Ro Grande do
Sul, Brazil. Fruits 40, 265270.
Martin, F.W. and Nakasone, H.Y. (1970) The edible species of Passiora. Economic Botany
24, 333343.
Martnez, M.M. (1981) La badea. Secretaria de Agricultura y Fomento, Cali, Valle,
Colombia.
McCarthy, G.J.P. (compiler) (1982) Passion fruit. In: A Handbook of Plant Diseases in Color.
Vol. 1 (2nd edn). Information Publication Q182011, Queensland Department of
Primary Industry, Brisbane.
Menzel, C.M. and Simpson, D.R. (1988) Effects of continuous shading on growth,
owering, and nutrient uptake of passion fruit. Scientia Horticulturae 35, 7782.
Menzel, C.M. and Simpson, D.R. (1994) Passion fruit. In: Schaffer, B. and Anderson,
P.C. (eds) Handbook of Environmental Physiology of Fruit Crops. Vol II. Subtropical and
Tropical Crops. CRC Press, Boca Raton, FL, pp. 225241.
Menzel, C.M., Simpson, D.R. and Dowling, A.J. (1986) Water relations in passion fruit:
effect of moisture stress on on growth, owering and nutrient uptake. Scientia
Horticulturae 29, 239249
Menzel, C.M., Simpson, D.R. and Winks, C.W. (1987) Effect of temperature on growth,
lowering, and nutrient uptake of three passion fruit cultivars under low irradiance.
Scientia Horticulturae 31, 259268.
Menzel, C.M., Winks, C.W. and Simpson, D.R. (1989) Passion fruit in Queensland. 3.
Orchard management. Queensland Agricultural Journal 115, 155164.
Menzel, C.M., Hayden, G.F., Doogan, V.J. and Simpson, D.R. (1993) New standard leaf
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Morton, J.F. (1987) Fruits of Warm Climates. Creative Resource Systems Inc., Winterville,
North Carolina, pp. 320330.
Nakasone, H.Y., Hirano, R. and Ito, P.J. (1967) Preliminary Observations on the Inheritance
of Several Factors in the Passion fruit (Passiora edulis Sims and forma avicarpa
Deg.). Hawaii Agricultural Experiment Station Progress Report 161. University of
Hawaii, Honolulu, Hawaii.
Nakasone, H.Y., Aragaki, M. and Ito, P. (1973) Alternaria brown spot tolerance in passion
fruit. Proceedings of the American Society for Horticultural Science 17, 159165.
Ruggiero, C., Lam-Snchez, A. and Banzatto, D.A. (1976) Studies on natural and
controlled pollination in yellow passion fruit (Passiora edulis f. favicarpa Deg). Acta
Horticulturae 57, 121124.
Ruggiero, C., Sao Jos, A.R., Volpe, C.A., Olivera, J.C. de., Durigan, J.F., Baumgartner, J.G.,
Silva, J.R.da., Nakamura, K., Ferreira, M.E., Kavati, R. and Pereira, V. de P. (1996)
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Seale, P.E. and Sherman, G.D. (1960) Commercial Passion fruit Processing in Hawaii.
Circular 58, Hawaii Agricultural Experiment Station, University of Hawaii.
Honolulu, Hawaii.
Shiomi, S., Wamocho, I.S. and Agong. S.G. (1996) Ripening characteristics of purple
passion fruit on and off the vine. Postharvest Biology and Technology 7, 161170.
Shyy, H.T., Fang, T.T. and Chen, H.E. (1987a) Studies on picking maturity of passion
fruit. I. Effect on the general quality of fruit juice. Journal of the Chinese Society for
Horticultural Science 33, 5167.
Shyy, H.T., Fang, T.T. and Chen, H.E. (1987b) Studies on picking maturity of passion
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Horticultural Science 33, 6881.
Staveley, G.W. and Wolstenholme, B.N. (1990) Effects of water stress on growth and
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551558.
Storey, W.B. (1950) Chromosome numbers of some species of Passiora occurring in
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Vargas, O., Alix, C., Lobo, A.D. (authors), Duarte, O. and Sanchez, J. (technical
reviewers) (1999) Frutales y Condimentarias del Trpico Hmedo. CURLA; PDBL;
AFE/COHDEFOR; DICTA; SETCO; PROFORFITH, La Ceiba, Honduras.
Villiers, E.A. de. (1982) Granadilla pests. H.1. Farming in South Africa. Citrus and
Subtropical Fruit Research Institute, Nelspruit, South Africa.
Watson, D.P. and Bowers, F.A.I. (1965) Long days produce owers on passion fruit.
Hawaii Farm Science 14, 35.
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Raw, Processed, and Prepared, Vol. 4. Composition. Research Extension Series No.
110, College of Tropical Agriculture and Human Resources, University of Hawaii,
Honolulu, Hawaii.
9
PALMS
The palms (family Palmae) have been classied into 200 genera in six
subfamilies (Uhl and Dranseld, 1988). The subfamilies are separated on
four major characteristics: leaf form; number of empty bracts subtending the
inorescence; ower arrangement; and the number and form of carpels in
the gynoecium. The fossil record attests to the diversity of palm morphology
and ecology, and shows palms to be the one of the oldest recognizable families
of monocotyledons. Most palms grow in non-seasonal or mildly seasonal
climates, with the rate of the phases of development determined by the
environment.
Numerous palms are used by humans, but only a small number have taken
on signicant commercial importance. Palms are regarded as multipurpose
trees, with their many products including include oil (e.g. Elaeis guineensis,
African oil palm; Cocos nucifera, coconut), waxes (e.g. Copernicia prunifera,
carnauba wax), ber (e.g. Cocos nucifera, coconut coir, Calamus spp., rattans),
food (e.g. Cocos nucifera, coconut; Phoenix dactyliferas, date; Bactris gasipaes,
peach palm or pejibaye; Salacca zalacca, salak; Nypa frutican, nipa palm, water
coconut; Arenga pinnata, sugar palm; Borassus abellifer, palmyra or toddy palm),
narcotics and medicines (e.g. Areca catechu, betel nut), thatch and ornamentals
(numerous species). In the food category, besides fruit, products include dried
foods, palm hearts (the edible portion of the growing terminal bud), seed, sap
(also fermented into wine and distilled into spirits), sugar and starch (sago).
This chapter discusses only two palms that provide fresh fruit: coconut and
salak. These are used as examples of the diversity of palms.
191
192
Chapter 9
COCONUT
Introduction
Coconut (Cocos nucifera Linn.) is also known as coco and cocotero (Spanish),
cocotier (French), kerala (India), tennai (Tamil), pol (Sinhala) and niu
(Hawaiian). Its fruit is used fresh at both the immature and mature stages.
The genus Cocos is monotypic, containing only the highly variable C. nucifera
Linn. Previously the genus contained over 30 other species that occurred in
Central and South America, but these have now been reassigned to several
other genera. No truly wild coconuts are known. The genus Cocos occurs
within the Arecoideae subfamily, tribe Coroeae, as do peach palm, oil palm and
betel nut.
Area of origin and distribution
The coconut palm is found throughout the tropics at low elevations. Two
centers of origin were originally considered: south-east AsiaMelanesia, and
Central and South America. South-east Asia has the greater diversity of types,
with numerous local names and uses. There are also unique insect and crab
associations in south-east AsiaMelanesia that attest to a long association.
Coconut cultivars on the Pacic coast of tropical America, from Mexico to
Peru, are indeed distinct from those on the coasts and islands of the Caribbean
and the Atlantic coasts of South America and West Africa, suggesting the
ends of eastward and westward movement. From the 16th century onwards,
Portuguese and later Spanish shipments and introductions could account for
coconuts in Africa, the Caribbean and the Atlantic coast of the Americas.
The closest botanical relatives of coconut (once classied as other Cocos
species) are found in South America, southern Africa and Madagascar, raising
the possibility that the true center of origin for Cocos was at the conjunction
of South America and southern Africa when those two continents were part
of the Gondwana super-continent. Natural dispersal of ancestral coconut
palm can account for the predominance of coconut cultivars with wild-type
attributes on some tropical coasts and remote islands from the Indian Ocean
to the mid-Pacic. Subsequently, domestication in South-east Asia and the
south-west Pacic, followed by introgression of wild and domestic types, may
have led to human dissemination inland, upland and by boat to coastlines to
which the wild type could not oat. Coconuts possibly moved to New Guinea
and Polynesia with humans or by drifting.
Ecology
The numerous useful products obtained from the palm and its fruit have led
to its wide cultivation in the tropics. It is commercially grown in the warm
Palms
193
tropics along sea coasts with an adequate water supply, as well as inland,
between 23N and 23S latitudes.
Soil
Although the palm is grown on a wide range of soil types, it produces its
best yields on rich river alluvial deposits with good drainage. In most tropical
countries, it grows on beach sands with low nutrient levels. In these sandy
conditions, coconut requires higher land or fresh water swamps to carry
nutrients via percolation toward the beaches. Management of coconuts on
clay soil is difficult, as good drainage is essential. Soil pHs of acid clays (pH
5.0) to coral-derived sands (pH 8.0) are tolerated.
Climate
RAINFALL It takes about 44 months from ower primordium initiation to fruit
TEMPERATURE
RADIATION Shade or very cloudy conditions leads to poor palm growth. The
inuence on yield has not been studied because of the long nut development
period. Approximately 2000 h/year of sunshine has been suggested as the
minimum.
WIND Coconuts can tolerate high winds if adequate soil moisture is available.
Windward trees may show some reduction in yield. Strong winds from
hurricane or cyclones can lead to tree death through being blown over or the
crown breaking off. However, windbreaks are not normally provided.
Chapter 9
194
Female
Flowers/Spadix
Month
Fig. 9.1. Effect of rainfall distribution on coconut leaf production and days between
leaves (A) and number of female owers per spadix, percentage spadices producing
fruit and percentage abortion (B) (Menon and Pandalai, 1957).
LIGHTNING Lightning can cause signicant damage and leads to disease at the
damage site. Producers in Malaysia and Sri Lanka both report lightning as a
major contributing factor to disease.
General characteristics
Stem and roots
Coconut trees can reach 2030 m in height and live for 80100 years. The
stem has only one terminal growing point, no axillary vegetative buds and
only rarely suckers from the underground portion of the stem. Loss of the
terminal growing point leads to plant death. Branching of the stem has been
reported but is a rare event. Early and rapid stem growth occurs until fruiting,
after which the rate of stem growth declines. The stem gradually increases in
thickness during the initial years of growth. The stem diameter is maintained
Palms
195
until the tree reaches a height of about 10 m, and then gradually reduces. The
absence of a lateral cambium layer means there is no secondary thickening
and no capacity to repair injury. Stem strength is due to the brous sheath
surrounding the numerous vascular bundles in the stem periphery and a large
number of smaller bundle bers in the stem vascular bundles.
Like all monocotyledonous plants, coconut has an adventitious root system
with uniformly thick primary roots. The secondary and tertiary roots are also
uniform in thickness, with progressively smaller diameters. These roots are
produced from the base throughout the plants life. A 25-year-old tree can have
15004000 roots arising from the base of the stem.
The long-lived primary roots produce branch roots of about the same
thickness, and have short-lived rootlets. About 70% of the roots are found
within a 1 m radius of the stem to a depth of 0.10.5 m (Cintra et al., 1993).
A quarter of the roots grow vertically downward, while the majority spread
horizontally and can reach 20 m from the tree and about 2 m below the
surface. The initial roots of the germinating seedling can grow at a rate of 1
cm/day, although this rate slows after about 3 months of growth. Pruning of
roots induces root branching and continued growth.
Leaves (fronds)
The crown of fronds has about 3040 open leaves of 36 m in length. Around
1014 of these subtend fruit bunches at different stages of development
(Fig. 9.2). There are also 3050 unopened fronds in the crown. Leaves are
produced in succession at a rate of eight to 20 per year, and each takes 45
months to emerge from the sheath. The rate of leaf production is higher
in dwarf trees (17 per year) than tall trees (12 per year). Leaves survive for
33.5 years after fully opening. There is a gradual reduction in the rate of
leaf emergence, life and length after about 30 years, and therefore a lower
nut yield. Each leaf has 200250 parallel veined leaets that are 7080 cm
long and 2.5 cm wide at the base of the leaf, and about 45 cm long and 1.3 cm
wide at the apex.
Inorescence and owers
This monoecious palm carries both male and female owers borne on an
axillary inorescence (spadix) of each leaf (Fig. 9.2). Dwarf forms may
begin owering in 3 years, and tall forms in 57 years. The rst inorescence
may be all male, with later inorescences producing both male and female
owers. The immature spadix is enclosed by a prophyll and peduncular bracts
(spathes). The spadix is 1.21.8 m long when mature and after emergence
from the bract. It is straw to orange colored and has a simply branched rachis.
Each branch (rachillae) bears one or more female owers near the base and
numerous male owers above. There are generally about 50 female owers
per spadix and possibly thousands of small male owers.
196
Chapter 9
Fig. 9.2. Male (A) and female (B) owers, tree (C) and germinating nuts (D) of
coconut. (With permission from Vozzo, J.A. [2002] Tropical Tree Seed Manual.
United States Department of Agriculture, Agriculture Handbook #721.)
The inorescence primordium is formed very soon after the leaf, although
little primordium growth occurs until the subtending leaf has nished its
expansion. The inorescence then begins to rapidly differentiate, followed by a
phase of elongation with the inorescence opening about 1213 months later.
The number of spadices produced depends on the rate of leaf production and
amount of spadices aborted. Spadix abortion is more common in young trees
and during drought. The number of female owers per spadix also varies with
variety, tree age, the season and tree management.
The male owers are small (3 mm) and non-symmetrical, with small sepals,
three longer petals and six stamens (Fig. 9.2A). The globose female owers
are about 2.5 cm long and 3 cm in diameter, with a reduced round perianth
surrounding the base (Fig. 9.2B). There is a short style with three stigmas.
Three ovules are produced, although usually only one is fertile.
Palms
197
198
Chapter 9
About 32% of the endosperm is deposited in the rst 8 months and 94% by
month 11. The mesocarp comprises the major portion of the nut when young,
and increases in thickness and number of bers up to maturity. The shell is
already differentiated before fertilization and further development occurs
after the mesocarp has differentiated, about 4 months after fertilization. The
endosperm is the last part to develop. It begins as a liquid containing free
nucleic and some cells. These cells begin to coalesce toward the periphery of
the embryo sac on the endocarp about 7 months after fertilization. Additional
cells are formed and adhere to the endocarp, resulting in the cellular peripheral
endosperm that is initially translucent and jelly-like, hardening to a white
esh at 11 months. Oil content in the endosperm parallels its development.
Coconut water begins to form about 3 months after fertilization and reaches
a maximum at 8 months after fertilization, then declines (Fig. 9.4). Coconut
water is of cytoplasmic origin, but in mature coconut is free on any free
cells. As maturity approaches, the brous mesocarp begins to dry, becoming
reddish-brown. This dehydration and the shrinkage in the amount of liquid
endosperm mean that the mass of the nut declines from 34 kg at 9 months to
1.52 kg at 12 months.
199
Total Soluble
Solids
Palms
Endosperm
Dry Weight
Cultivar development
This very variable species has a 2n = 32. The use of the word variety may not
be appropriate, although a distinction is made between tall (typica) and dwarf
(nana) types. The tall types tend to be slower to begin owering and are mainly
outbreeders, while dwarf types are inbreeding (Table 9.1). The dwarf types are
more variable, showing several color variants in the petioles and fruit that are
not seen in the tall types. However, they are less productive and adaptable, and
have lower-quality copra. Some dwarf cultivars are more resistant to serious
virus and phytoplasma diseases than tall cultivars. Morphological markers,
disease, isozyme and molecular markers are becoming available, further
characterizing the different types (Batugal et al., 2009; Perera et al., 2010).
Of the population types listed (Table 9.1), the most interesting for fresh or
green coconut use is macapuno. Whereas the mature endosperm is normally
hard and compact around the periphery of the cavity, in the macapuno
type it is soft and curd-like, lling the entire cavity. The endosperm cells of
macapuno are large, multinucleate cells with low intercellular adhesion and
higher cytokinin activity than non-macapuno nuts. In addition, macapuno
endosperm has a lower hemicellulose content in the cell walls and a different
cell-wall sugar composition. A type similar to the Philippine macapuno has
Chapter 9
200
Table 9.1. Characteristics of dwarf and tall types of coconut, and example of
populations.
Height (m)
Leaf production per
year (n)
Juvenile period (years)
Pollination
Fruit
Disease resistance
Undesirable features
Populations
Dwarf type
Tall type
8
1618
25
About 12
1.53
Self-pollination
Smaller
Some resistance to lethal
yellows
Periodicity in bearing
Less adaptable
Weaker leaf and bunch
attachment
Smaller nuts
Lower copra production
More water
Green Catigan-Davao,
Philippines
Tacunan-Davao,
Philippines
Aromatic, Thailand
Yellow, MalayanMalaysia/Ivory Coast
Red, Malayan-Malaysia/
Ivory Coast
Cameron-Cameron,
West Africa
68
Regular bearing
Outcrossing
Large
Susceptible
Height for harvesting
Laguna, Philippines
Macapuno, Philippines
Tahiti, Tahiti
West African Tall, Ivory
Coast
Rennel, Solomon Islands
Palms
201
Most breeding programs aim to increase the yield of copra per unit area
(Santos, 1986), with selections for the fresh market being made in Thailand
and Brazil. Yields can be increased by increasing the number of nuts per
tree (rather than amount of copra per nut) and improving earlier bearing
(possibly tied to number of leaves per year), tree vigor and disease resistance.
Approaches have generally involved germplasm collection and evaluation,
selection and progeny testing, crossing and evaluation in different growing
regions for adaptability. The rate of improvement is limited by the long juvenile
phase, low rate of plant multiplication, difficulty of making controlled crosses
with some types, large seed size and poor storability, high outcrossing of tall
types leading to highly heterozygous offspring and the diverse environments
used for coconut production. Successful crossing between dwarf and tall types
has lead to the cultivars MAWA (Malayan yellow dwarf u West African tall)
and MAREN (Malayan red dwarf u Rennel tall). MAWA achieves higher
yields via early bearing and an increased number of nuts, although it is not
particularly adaptable and has a higher susceptibility to bud rot and smaller
nut size.
Cultural practices
Propagation
Ripe, large nuts with adequate liquid from selected mother trees are used
for propagation. The nuts should be handled carefully to avoid damage and
loss of seed viability, and not dropped to the ground. Planting can take place
immediately or be delayed, with the nuts stored for up to 4 months in a well
ventilated, cool, dry place. The nuts are often stored for about a month to
complete maturation before planting. Plantlets can also be obtained from
excised embryo after 56 months of culturing, avoiding the need to handle
large and heavy nuts.
The nuts are normally germinated in nurseries using a sandy soil, with the
use of polybags (450 u 450 mm) becoming more common. Polybags minimize
root disturbance during transplanting and reduce transplanting shock.
The nuts must initially be watered daily to assure uniform germination and
development. The epidermis is sometimes trimmed from the germ end of the
nut to facilitate water penetration and germination.
A shoot appears after several weeks. There is a relationship between the speed
of germination and vigor, and the productivity of the tree grown; therefore,
slow-germinating and less vigorous seedlings are culled. As germination
begins, a shoot grows toward the soft eye while the other end develops a spongy
haustorium into the seed cavity for nutrient absorption (Fig. 9.5). Coconuts
generally have adequate stored nutrients in the nut until transplanting,
although the endosperm is about 40% absorbed after 918 months. Fertilizers
can stimulate growth. The application of 50 g per plant of equal parts calcium
202
Chapter 9
Palms
203
Irrigation
Irrigation is needed until the root system reaches the dry-season water table.
Trickle irrigation is recommended in the absence of a water table. Large
plantations are not normally irrigated, though nut and copra yields are
reduced by drought. The rate of water application varies with soil type, and
4050 l/week/plant on an Oxisol has been recommended in India during the
dry months. The mean transpiration rate of the mature coconut palm is about
7.5 g/cm2/s, and leads to a loss of about 90 l/day/tree.
Pruning
Pruning is not practiced. Since all parts of the tree can be used, however,
leaves are sometimes trimmed. This trimming can inuence nut yield (Fig.
9.6). The leaves intercept about 44% of the incident light, depending on
season and plant density. This light interception makes coconut suitable for
mixed cropping. The functional leaf area in a plantation is dependent more
on the intensity and duration of seasonal drought and less on plant density.
Insect damage, storm damage, pruning or clipping can lead to signicant
reductions in nut yield if more than 40% of the leaf area is lost (Fig. 9.6).
The reduction in nut yield is due to nut shedding and premature nut fall. The
impact of 50% leaf loss on yield can continue for 5 months, and the loss of
70% of leaves for 17 months after defoliation.
Fertilization
The lack of a uniform response of planting material, large areas required
for trials, difficulty in recording data on tall trees, seasonal effects and long
period before fertilizer effects are seen are major difficulties in fertilization
experiments (Murray, 1977). Nitrogen, potassium and magnesium have
been shown to signicantly inuence production. The amount of minerals
Fig. 9.6. Effect of leaf defoliation on the percentage average decline in mature
coconut production after 9 months of defoliation. (After Bailey et al., 1977.)
204
Chapter 9
exported in harvested nuts is greatest from the husk: 67% of the potassium
and 85% Cl. Leaf analysis data have suggested critical levels for the leaets of
the 14th leaf: nitrogen 1.82.0% dry mass, phosphorous 0.12%, potassium
0.81.0%, calcium 0.30.4% and magnesium 0.3% is recommended for
tall varieties; and 2.2% nitrogen, 0.12% phosphorous, 1.4% potassium and
0.2% magnesium for hybrids. Chloride has been shown to signicantly affect
growth, with a critical concentration of 0.50.6%.
Pest management
DISEASES Bud rot, basal stem rot and gray leaf blight can be important
diseases (Table 9.2). Other fungal diseases of coconut can cause losses, such as
leaf rot (Helminthosporium halodes) and lethal bole rot (Marasmiellus cocophilus).
The viroid diseases caused by single-stranded RNA such as cadang-cadang (the
Philippines) and tinangaya (Guam) can be tested for using molecular probes,
thus avoiding transmission of infected material. Lethal yellowing disease is
epidemic in parts of the Caribbean and West Africa, and related diseases have
been identied in Indonesia. The disease is caused by a phytoplasma spread by a
plant hopper (Jones et al., 1995) and is a major threat of quarantine concern as
it also infects more than 30 other palm species. The Malayan Dwarf and other
varieties from South-east Asia show high to medium levels of resistance to lethal
yellowing disease, as does the F1 hybrid Maypan. The website of the Centre for
Information on Coconut Lethal Yellowing makes current information on this
disease available online.
More than 700 species of insects associate with
coconut, of which 165 are peculiar to this tree. Only a few are serious pests.
Oryctes species, especially the rhinoceros beetle (O. rhinoceros), burrow into the
petiole and penetrate the young immature leaves, sometimes causing death
of the palm through secondary bacterial or fungal infection. The palm weevil
Rhynchophorus palmarum is the vector for the red-ring disease nematode (Table
9.2), while other Rhynchophorus species cause damage by laying eggs in the
petiole and foliage. Scales insects (e.g. Aspidiotus destructor) attack the leaets
and cause loss of tree vigor. Leaf-eating and leaf-mining beetles (Brontispa and
Promecotheca) and caterpillars (Lepidoptera) can cause severe damage to leaves
if not controlled.
Total loss of fruit production in otherwise healthy palms can be caused by
infestation of fruit-sucking bugs: Promecotheca in Africa and Amblypelta in
the Solomon Islands. The coconut eriophyid mite, Aceria guerreronis, which
seriously reduces fruit size, was rst recognized in Mexico in the 1960s and has
subsequently been reported elsewhere in Latin America, all over the Caribbean
and West Africa, and is currently active in India and Sri Lanka.
In localized areas, monkeys, squirrels and rats will chew on nursery
seedlings, young palms and immature nuts; 5-month-old nuts are particularly
Table 9.2. Important diseases and nematodes of coconut. (After Ploetz, 1994; Nambiar and Rawther, 1993.)
Common name
Organism
Lethal yellowing
Red-ring disease
Distribution
India, Jamaica, the
Philippines, Indonesia,
Ivory Coast, Sri Lanka
India, Sri Lanka
All coconut-growing
areas
Indonesia, India
The Philippines
Palms
Cadang-cadang
Parts affected
205
206
Chapter 9
preferred for their water content. Rats can cause heavy losses. Despite its close
association with coconut in Melanesia and Polynesia, the robber crab (Birgus
latro) is not a pest. It can climb the trunk of the coconut palm but does so to
escape danger, rather than to feed off the nuts. The real relationship between
this land-living crab and coconut is to enable the crabs short-lived aquatic
larval stage to disperse long distances to other islands, by oating.
Weed management
Weed control is essential during plantation establishment. Failure to control
weeds in the 24 m area around each palm can lead to shorter leaf length and
fewer new leaves produced per year, fewer open bunches and fewer nuts set
per tree. The larger diameter (4 m) circle is more benecial for palms of 3950
months old.
The open canopy of coconut intercepts only about 4050% of the incident
light. The little change occurs in canopy spread with age and limited root
spread makes this an ideal tree for intercropping. Numerous crops are grown
under coconut: fodder grass and other pastures for grazing, coffee, cacao,
long-gong, duku, pineapple, banana, maize, mango, citrus, ginger, yams,
sweet potatoes, beans, peanuts and medicinal, aromatic and spice crops (black
pepper). Intercropping can increases the income of small growers, but this is
very dependent on the prot margin for each crop and selection of the most
protable combination. Cash crops are used among young coconut plantings,
while more long-term crops such as bananas can be planted in alternate rows.
Palms
207
more old, are cut and collected at regular intervals throughout the year. Trained
monkeys are also used to collect the nuts. Mature nuts are light and bulky
compared to green nuts, which are up to three times denser. The endosperm
is scraped and squeezed to produce coconut milk; the scrapped endosperm is
preferred over the dehydrated product.
Unopened coconut spadices are tapped and the exudate (toddy) is collected
and fermented for an alcoholic brew (palm wine) of up to 1213% alcohol. It is
also distilled to produce a whiskey. Alternatively, the toddy can be boiled down
to produce a treacle or sugar. Freshly gathered toddy has about 8.6% total
soluble solids, pH 3.6, 0.23% crude protein, 0.6% sucrose and 5.7% reducing
sugars. It can contain about 5% alcohol, depending on collection frequency
and hence the time allowed for fermentation.
Postharvest handling
The dehusked green fruit is about 10 cm in diameter and weighs around
500 g (100 g endosperm, 120 g shell and 250 g water) (Fig. 9.5). The liquid
endosperm in fresh green coconuts can contain 130620 ml water and 48
g/kg sugar, depending on the stage of harvest, and is at a maximum at 78
months after anthesis. In Thailand, the green nut is trimmed and shaped,
removing most of the husk. The nal product is at bottomed with a round
body and pyramid top, and the eyes showing (Fig. 9.7A). To prevent browning
of the remaining husk, the nuts are dipped in 13% sodium metabisulte for
Fig. 9.7. Processed coconut. A shaped and wrapped immature nut for eating the
jelly-like endosperm and coconut water (A), and processed and bottled macapuno
endosperm (B).
208
Chapter 9
Palms
209
Table 9.3. Composition of 100 g edible portion of palm fruits (Leung et al., 1972;
Siong et al., 1988).
Coconut
Constituent
Proximate
Water (g)
Energy (kCal)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Vitamins
Ascorbic acid (mg)
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Carotene (mg)
Immature
Mature
Water
Toddy
Salak
fruit
81.4
122
1.9
11.9
4
0.7
0.8
55
296
35
27.2
13.7
3.8
1
94
22
0.2
0.4
4.5
0.5
86
43
0.3
0.4
10
Trace
80
77
0.7
0.1
18.4
0.4
0.6
11
1.1
42
257
51
13
1.8
83
340
16
24
0.3
18
130
5
Trace
Trace
109
34
8
0.3
9
168
6
3
Trace
Trace
0.1
0
29
0.02
0.01
Trace
Trace
7
0.05
0.03
0.8
Trace
4
0.04
0.03
0.6
0
4
0.2
0.008
2.4
0.05
and the health benets of dietary coconut oil are becoming better known. In
the Philippines, acetic acid bacteria produce a cartilaginous material from
coconut water called nata de coco, which is used in a number of desserts.
SALAK
Introduction
Salak is a small, very spiny tillering palm. It is widely cultivated in the wetter
parts of the Indo-Malay region and is found as an understory palm in Java
and southern Sumatra. Salacca zalacca (Gaertn.) Voss. is the correct name,
although S. edulis is still found in the literature (Mogea, 1982). It is most
commonly referred to as salak (Indonesia, Malaysia, Philippines), snake fruit
(English) and Yingan (Myanmar). The genus contains 21 species with four
varieties. Two other species, S. wallichiana Mar. (known as rakam) and S.
210
Chapter 9
Ecology
Soil
Free-draining soil (pH 67) with high organic matter is preferred. The shallow
rooting system does not stand ooding. It can be grown on sandy soils with
irrigation.
Climate
RAINFALL The palm thrives under humid tropical lowland conditions with
TEMPERATURE
intercropped with other tree crops such as mango, jackfruit, durian, rambutan,
mangosteen, banana or rubber. Shaded (25%) young salak plants grow faster
and have higher production. Mature plants do not normally require shading as
they begin to self-shade each other.
General characteristics
Stem and leaves
This creeping and tillering palm has a short stem of up to 1.5 m (Fig. 9.8),
with very short internodes and shallow roots. It does form basal suckers,
but does not form large clumps. The trunk sends out roots when it comes
into contact with the soil. This palm grows rapidly, reaching 1.5 m within 4
years.
The feather-like pinnate leaves (7 m long) have gray to blackish, long, thin,
sharp spines on the petiole, mid-rib margins and leaets. The dark green leaets
Palms
211
Fig. 9.8. Salak palm and leaves (A), and male (B) and female inorescences and
fruit (C). (Plant drawing used with permission from Lemaga Biologi Nasional and Dr
Setijati Sastrapradja from Palem Indonesia 1978; inorescence drawing used with
permission from PROSEA Bogor, Indonesia.)
are 2070 cm long by 27 cm wide (Fig. 9.8). To ensure fruiting, 10 leaves per
plant are necessary for the Pondoh cultivar and 16 for Bali.
Inorescence and owers
The palm starts owering 34 years after sowing from seed and 23 years for
suckers. It may be productive for up to 50 years. Like other palms, a dry period
is not required to induce owering. This usually dioecious palm produces
an axillary stalked spadix that is initially enclosed by the spathe. The male
spadices (715 u 0.72 cm) occur in bunches of four to 12. The larger female
inorescences are borne on shorter spadices (710 cm long), with 1540
212
Chapter 9
spadices per inorescence and nine to 12 inorescences per year. The owers
are borne in pairs in the axils of the scales. The male ower has six stamens
borne on a reddish, tubular corolla with minute pistil lobes that shed pollen
in the early morning. Pollen is collected by covering the inorescences with
a paper bag, or cut inorescences or orets are dried in an oven at 35C. The
collected pollen can be stored for 612 months at 4C and used for pollination.
The tubular corolla of the female ower is yellowgreen on the outside and
dark-red on the inside. It has a triocular ovary with a short trid red style
and six staminodes. Inorescences development from emergence takes
8090 days. Stored pollen is diluted with talcum powder before pollination
of inorescences. Pollination can occur at any time of the day if there is no
moisture (dew) on the stigma. Wet pollen and stigma are susceptible to fungal
attacks.
Pollination and fruit set
This plant is normally cross-pollinated, although some cultivars (e.g.
monoecious Bali) are self-pollinated. Insects (weevils, other beetles) are
thought to be the natural pollinators, but hand pollination is practiced when
natural pollination is decient. The palm owers and sets fruit continuously,
although there are harvest peaks from June to July on the island of Bali and
during December to February in other parts of Indonesia. The December to
February harvest peak in Indonesia coincides with owering in the rst half of
the dry season after a smaller June to July harvest.
Fruit
Fruit reach maturity 57 months after pollination (Fig. 9.9). The 1540
tightly packed globose to ellipsoid drupes per spadix (about 50 g) are 57 u 5
cm in size, tapering to a point. The most noticeable feature is the numerous
yellow to brown and dark-brown united scales that end in a small spine
and cover the skin. The scales develop from the exocarp. The Thai Rakam
and Sala varieties are reddish-brown. There are usually three seeds with a
28 mm thick edible eshy sarcotesta per fruit (blackish nuts), containing a
white, somewhat translucent, homogenous endosperm.
Cultivar development
Salak has a chromosome number of 2n = 28, with 11 metacentric
chromosomes and three sub-metacentrics. Indonesia has numerous cultivars,
which are distinguished by place of origin and cultivation, and fruit color and
taste (e.g. salak Bali, Suwaru, Condet, Padang Sidempuan, gula pasir,
pondoh, putih and gading). The variety Bali (S. zalacca [Gaertn.] Voss var.
amboinensis [Becc.] J.P. Mogea) is monoecious, bearing both hermaphroditic
213
Palms
Fig. 9.9. The growth and development of Pondoh salak from 3.5 months after
pollination. (After Sosrodihardjo, 1986.)
214
Chapter 9
Cultural practices
Propagation
The palm can be propagated from seed, layering of suckers or stem cuttings.
Micropropagation procedures are being developed. Viability is quickly lost
after seeds are removed from the fruit, with germination falling from 55%
after 1 week to zero after 2 weeks. Seeds are planted directly into the eld or in
a nursery, then replanted 4 months later. Seeds should be planted into moist
conditions with an organic mulch covering. Plants from seeds can be selected
for males and females when owers are produced in 34 years. The percentage
of male plants is higher than 50%.
Vegetative propagation allows the preferential selection of female plants
with high yields and desirable fruit qualities. Layered trees and suckers fruit in
23 years. Layers and suckers should come from mature clumps that produce
three to four tillers each year, although mortality can be high. The thorns make
sucker removal difficult, so a split bamboo tube is used to encase the sucker and
pushed into the soil until rooting. After rooting has taken place, the bamboo
tube and sucker can be removed with less danger. The stems from mature plants
(710 years old) with all leaf sheaths removed can also be cut into sections, each
with a lateral bud, dipped in fungicide and rooting hormone, and planted in a
nursery. Suckering of selected plants can be achieved by removing or killing the
apical meristem of the parent tree, leading to ve to 10 suckers in 23 months
that are separated 46 months later. Diesel fuel is recommended in Malaysia to
kill the parent tree meristem and induce suckering.
Field preparation and spacing
Drainage is essential to avoid waterlogging and organic matter needs to be
worked into the soil before planting. Since the crop is frequently interplanted
with other tree crops that provide shade, spacing information is limited:
26 m on a square, giving 20003000 plants/ha. Male plants, if necessary,
are planted at a rate of 220%, dispersed among the female plants. Young
palms require shade (approximately 25%) during the rst year. In South-east
Asia, salak is frequently intercropped with banana, durian, rubber, oil palm,
coconut and cocoa.
Fertilization and irrigation
Manure and compost, ammonium sulfate, urea, superphosphate and
potassium chloride have been trialed as fertilizers. Excess nitrogen is reported
to lead to strong vegetative growth that increases the risk of plants falling
over and developing large fruit with a poor postharvest life. The adequate
use of fertilizer may make shading less necessary than previously assumed.
Besides potassium, magnesium, sulfur, boron and zinc are reported to limit
the growth of Bali and Pondoh cultivars. A fertilizer rate per plant of 300
g ammonium sulfate, 38 g urea, 175 g KCl, 3.8 g borax and 3.4 g ZnSO4 has
Palms
215
been recommended, plus 200 g dolomite for Pondoh and 150 g dolomite for
Bali. Half is applied after harvest and the other half 30 days later, broadcast
around the plant at the outer canopy line.
Irrigation is necessary if the supercial root system does not reach the water
table. Dry spells of more than 10 days indicate a need for irrigation. Irrigation
during dry spells can lead to more even fruiting throughout the year. Plants
need 0.7 times the evaporation rate (44.5 mm/day) on a 6 u 6 m spacing:
about 100118 l/plant/day.
Pruning and fruit thinning
Basal suckers are removed so as not to reduce the yield of the mother palm.
Lateral shoots may be spared to grow into fruiting stems or for vegetative
propagation. Tall stems lose vitality; earth is pushed up around the stems to
rejuvenate them. Alternatively, tall plants are cut off or bent over to touch the
ground and the stem covered with earth, compost and manure to stimulate
rooting.
Thinning to six to eight fruit per inorescence is practiced about 3 months
after owering to provide space for the remaining fruit. The supporting leaf is
sometimes pruned to allow fruit bunch development and the plant to be fertilized.
Pest management
A number of diseases have been reported (Table 9.4) in salak, but the
importance of each is unknown. Sanitation is practiced to reduce infection
pressure. The larvae of weevils (Omotemnus miniatocrinitus, O. serrirostris)
tunnel into the top of the palm and can cause severe damage. The weevil of
the Nodocnemis species, though a pollinator, can damage young fruit bunches
by boring into the fruit. Other pests include leaf-eating caterpillars, leaf rollers
and scabs. Rodents such as rats and squirrels can cause losses.
A layer of granular-looking esh adheres to the kernel in ripe fruit and is
referred to as masir. The cause is unknown. Fruit splitting can also occur in
fruit approaching maturity that receive excess rain after a short drought.
Table 9.4. Important diseases and disorders of salak.
Common name Organism
Fruit rot
Mycena spp.
Flower wilt
Leaf spot
Pink disease
Fruit rot
Parts affected
Mycelium growth on fruit
branches
Flowers
Leaves
Plants and fruit
Fruit
216
Chapter 9
Weed management
Weed control is essential until the leaf canopy closes. Mechanical weed
control is normally practiced.
Palms
217
FURTHER READING
Centre for Information on Coconut Lethal Yellowing (CICLY). Available from http://
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Harries, H.C. (2001) The coconut palm (Cocos nucifera) pp. 321338. In: Last, F.T. (ed)
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Kusumo, S. (1995) Salak, a prideful fruit of Indonesia. Indonesian Agriculture Research
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Leung, W.T.W., Bitrum, R.R. and Chang, F.H. (1972) Part 1. Proximate composition of
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Murray, D.B. (1977) Coconut palm. In: Alvim, P de T. and Koslowski, T.T. (eds)
Ecophysiology of Tropical Crops. Academic Press, New York, pp. 383407.
Perera, L., Perera, S.A.C.N., Bandaranayake, C.K. and Harries, H.C. (2010) Coconut.
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Handbook of Plant Breeding Volume 4. Springer New York, New York, pp. 369396.
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10
OTHER AFRICAN FRUIT: TAMARIND,
MARULA AND ACKEE
TAMARIND
This well-known, adaptable, drought-tolerant fruit tree has many different
uses in food, medicine and industry. It is also used as a shade tree in many city
streets and parks. The tamarind tree is distributed throughout the tropics and
warm subtropics. It is frequently regarded as an ornamental with useful fruit,
and few commercial orchards exist.
Botany
Tamarind, Tamarindus indica L., is a member of the Fabaceae family. It has
many common names, including tamarinier, tamarin, tamarinier des Indes and
tamarindier (French), tamarinde (German), Indian date (English), mak kharm
(Thai), imli and ambli (Hindi), asam jawa (Malaysia), me (Vietnam), mkwaju
(Swahili) and tamarindo (Spanish and Portuguese). Despite being well known,
this tree has received little attention from researchers.
Important genera and species
The genus Tamarindus contains only one species, which has two synonyms:
T. occidentalis Gaertn. and T. officinalis Hook. The common name is used for a
number of other unrelated plants, such as sweet tamarind (Inga spp.), Manila
tamarind (Pithecolobium dulce) from South America, velvet tamarind (Dialium
guineense) and Spanish or African tamarind (Vangueria madagascariensis), a
relative of coffee from Africa that produces round fruit with sweet, tamarindavored pulp.
Area of origin and distribution
The species origin is still in doubt. The most accepted theory is that it is from
Central and East Africa, including Madagascar. Central Africa is the most
Paull and Duarte 2012. Tropical Fruits, 2nd Edition, Volume II
(R.E. Paull and O. Duarte)
223
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likely origin, as it has the largest genetic diversity. From East Africa tamarind
was apparently taken to India, where traders took it to south-east Asia. The
alternative hypothesis is that it originated in south-east Asia and was then
taken to Africa by Portuguese traders; signicant genetic diversity is also
found in Asia. A third proposal is that it originated in India, where it derived
its name, tamere or tamar hindi (the date of India) and from which Linnaeus
took the botanic name T. indica. The fruit was known to the Greeks and the
Egyptians before the Common Era.
Two types of tamarind are found sweet and sour with the latter being
the most prized. It is estimated that the sour type comprises 95% of world
production. India is the main producer, at about 300,000 t/year. This
production is obtained by harvesting trees along roadsides and in windbreaks,
backyards and trees used for shade. Thailand is the other large Asian producer,
growing 30% of the sweet type in addition to the sour type. The sweet type is
gaining in popularity on world markets and commercial orchards are being
established in Thailand. Another important product in big demand is tamarind
kernel powder, with around 20,000 t/year produced in India. Mexico is the
largest producer in the Western hemisphere, where tamarind is extensively
grown in established orchards. Many other countries also produce tamarind,
but not on a large commercial scale.
Ecology
The tamarind is best adapted to semi-arid tropical and subtropical conditions.
It also performs well in many humid tropics, providing there is a dry season
that allows fruit ripening.
Soil
Tamarind can grow in a wide diversity of soil types, such as deep alluvial,
sandy, rocky and oolitic limestone. It will produce in poor and rocky soils with
little or no cultivation and also tolerates saline and sodic soils, although yields
are not as high as on deep, well-drained alluvial soil. Ideally soils should be
slightly acid.
Climate
RAINFALL Tamarind prefers rainfall in the range of 6001500 mm. Growth
does occur at 250 mm, but yields are low. In high rainfall areas (35004000
mm) the tree remains vegetative and does not ower. A dry period is very
important to stimulate heavy owering and high yields. Dry weather is also
needed during fruit ripening to avoid fruit spoilage.
225
Young trees are very susceptible to frost, but mature trees can
withstand brief periods of light frost (2 to 3C) without serious injury. The
canopy will occasionally show some injury, but the tree will sprout from the
base. The tree grows well and owers in cooler areas, but fruit will not set or
develop. At the other extreme, adult trees can stand temperatures as high as
47C. The maximum annual temperature range is 3036C, with a minimum
of 918C. The tree is very sensitive to re.
TEMPERATURE
General characteristics
Tree
Tamarind is a long-lived, slow-growing and highly wind-resistant tree that
can reach 2530 m height with a canopy spread of 814 m in diameter
(Duarte, 2001). The tree is normally multi-stemmed, which sometimes results
in a poor tree form. The bark is scaly, dark gray to brown, strongly ssured and
rough. Blood-red gum exudes from the bole and branches when damaged.
The leaves are pinnate and 815 cm long, with 1020 pairs of 1.252.5 cm
long and 56 mm wide oblong leaets that close at night. The leaves may
abscise during long dry periods. The foliage is bright green and has a feathery
appearance, which in combination with the open branch structure makes this
a very good shade tree. The tree can produce fruit for more than 50 years and
live for 80100 years.
Flowers
Flowers occur on small drooping racemes (513 cm in length) that appear
normally along new branches. The owers are inconspicuous at just 22.5
cm in diameter (Fig. 10.1). The ower buds are often pink because of the outer
color of the four sepals that are shed as the ower opens. The four sepals, up
to 1.5 cm long, are unequal, ovate and pink, cream or pale yellow. Of the
ve petals, the posterior and lateral petals are large and showy and slightly
exceed the calyx (Fig. 10.1). The anterior petals are reduced to bristles. The
individual petals are oblong in shape and white, cream, pale yellow or pinkish
in color, streaked with red or orange. The owers can be bisexual, as well as
dichogamous and protogynous. Flower-bud development takes about 20 days
from the rst visible initiation.
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227
hermaphroditic, but the stamens are shorter than the style and the stigma is
receptive 1 day before anthesis. Self-pollination results in poor fruit set. Fruitset rates range from 1% to 15%. Approximately 75% fruit set can be obtained
in controlled cross-pollination studies, with only 26% of fruit set from selfpollination.
Fruit
The fruit is a pendulous indehiscent pod that can be 720 cm long and 1.5
3.0 cm wide (Fig. 10.1). It can be straight, irregularly curved or sometimes
curved in a horseshoe shape. The skin is cinnamon to grayish-brown and
scaly, and normally has constrictions between the seeds. As the pod ripens it
becomes brittle and can be easily broken. The pod thickens as it matures and
the green pulp surrounding the seeds turns reddish-brown or brown. This
pulp dehydrates to a sticky paste with a few coarse stands of the vascular ber
and separates from the brittle pod wall. The pods may contain one to 12 large
reddish-brown or brown at seeds, with an irregular obovate or rhomboid
shape, that are embedded in the brown edible pulp. Indian types often have
longer pods with six to 12 seeds, while shorter west Indian types contain only
three to six seeds. The pods reach maturity about 7 months after fruit set, and
are fully ripe and dry around 1 month later. The pod loses half of its water
content during drying.
Cultivar development
Cytogenetics and genetics
The genus Tamarindus contains only one species with 2n = 24 and a narrow
germplasm base (El-Siddig et al., 1999). Large phenotypic variation exists in
seed pods in different growing areas, with less variation in tree form. The pod
variation occurs in pod size (long or short), pulp taste (sour, sweet or bitter)
and ber content. Variation has also been reported in tolerance to drought,
wind, poor soil, waterlogging, high and low pH, and grazing. Recent work with
molecular markers has dened three major populations from West Africa, East
Africa and Cameroon (Diallo et al., 2008).
Breeding
No program of systematic breeding has been reported. Selections have been
made and provide a foundation for a breeding program. However, because of
the out-crossing nature they must be vegetatively propagated. The owers lend
themselves to controlled pollination. The main aims of breeding programs
should be to improve yield and quality, and to obtain varieties with fruit that
separate more readily from the tree to make harvesting easier.
228
Chapter 10
Cutural practices
Propagation
SEXUAL Tamarind is traditionally grown from seed. Seeds retain their
viability for at least 6 months when kept at ambient temperature in dry
conditions (Alix and Duarte, 1999). Viability can be extended for over a year
if the seeds are well dried, mixed with sand and kept in airtight containers,
and for several years if stored in airtight packs at 10C and 715% moisture
content. Seed germination usually begins within 7 days and can take up to 25
days to complete. Pretreatment of the seeds by soaking in cold water for 24
h can increase germination from 3070% to 80% (Coronel, 1991; Prins and
Magehembe, 1994) and scarifying or cutting the seed coat can increase this
further to 92% (Masano, 1994). Soaking the seeds in gibberellic acid for 24 h
results in taller seedlings with thicker stems at 5 months from sowing. Spraying
4-month-old seedlings with gibberellic acid results in signicant gains in height
and stem diameter after 4 months, but the stem diameter differences are small
at 15 months (Duarte et al., 2002).
Seedling growth is rapid, with the taproot growing 30 cm or more in the
rst 2 months (Fig. 10.1). Transplanting should occur when the seedlings are
at least 80 cm tall. Seed propagation results in signicant variability due to out-
229
crossing and can delay the time before bearing. Seedlings may take 78 years
to bear fruit and 1012 years to produce a good crop. Other selections start
bearing in 4 years.
Vegetative propagation must be used to reduce tree-to-tree
variability and ensure earlier bearing and uniformly high-quality fruit.
Cuttings, air layers, budding and grafting have been successfully used.
Propagation by softwood terminal cuttings has been developed and the
protocol standardized (Srivasuki et al., 1990). The cuttings showed a 94%
success rate with the use of indolebutyric acid. Both air- and ground-layering
methods are widely practiced, but are not as successful as grafting (Ramos,
1976). Air layering has been successful using peat moss as a substrate (Duarte
et al., 2002), with no signicant response to the use of indolebutyric acid. Cleft
grafting is one of the most successful methods; veneer grafting is also popular.
Patch and shield (T or inverted T) budding are also often used, although T
budding is more complicated because of the characteristics of tamarind bark.
Rootstocks for budding or grafting are propagated from seeds. After sowing,
preferably directly into nursery bags, the seedlings should reach 0.81.0 cm
in diameter at the base of the stem to allow grafting or budding with scions or
buds from selected plants.
ASEXUAL
Field preparation
For commercial plantings, the eld should be prepared as for any other fruit
tree. This operation should be done before the onset of the rainy season to be
able to transplant and take advantage of the rain.
Transplanting and plant spacing
Planting distances vary from 710 m between rows and plants in the
row for seedlings, to 45 m for smaller, asexually propagated material. At
transplanting, care has to be taken not to disturb the root ball and to eliminate
the bent portion of the main root. A mixture of old manure and topsoil should
be added to the bottom of the planting hole, sometimes together with 30 g
superphosphate, and covered with 35 cm of soil. Mulching the soil around
the planting hole will help conserve soil moisture and control weeds.
Irrigation
The plant is well adapted to semi-arid regions of the tropics and can withstand
drought conditions, though yields will be low. Young trees require adequate
soil moisture until they become established, although mature trees do well
without supplemental irrigation. Overwatering that results in waterlogged
soils should be avoided. In many arid regions, the plant will grow and produce
very well with articial irrigation. If no irrigation is available, the ideal is to
plant at the beginning of the rainy season and water the plants with buckets
in the dry season during the rst years until they are well established.
230
Chapter 10
Pruning
Young trees should be formed so that about four well-spaced main scaffold
branches are allowed to grow. During the rst years very low, hanging or long
upright branches should be removed. Maintenance pruning consists mainly of
eliminating weak, damaged or dead material as well as shoots growing in the
wrong direction, and trying to create an open center to allow light penetration
and make harvesting easier. Failure to prune can result in overcrowding of the
canopy. The plants require very little attention after the overall tree scaffold
has been established.
Fertilization
According to Hughes (2008), tamarind trees fruit well with or without the
application of fertilizer because of their deep and extensive root system.
However, fertilization does improve yields and keeps the trees in a healthy
condition. It is recommended to apply 5060 g/tree of 16:20:0 and 100
120 g/tree of 12:12:12 at 12 months after transplanting, normally at the
beginning of the rainy season; a similar amount should be added toward
the end of the rainy season. The amount of fertilizer should be gradually
increased as trees grow. Plants that are starting to produce should be given
500600 g/tree of 12:12:12 twice a year while full-bearing trees should be
given 34 kg/tree/year of 12:12:12, split into two or three applications. In
alkaline soils, microelements such as zinc and iron may be required and can
be applied as foliar sprays. As with many leguminous species, tamarind roots
nodules are believed to x atmospheric nitrogen under appropriate conditions
(Quiniones, 1983; Ding et al., 1986).
Pest management
DISEASES Several diseases have been reported to infect tamarind. In the
231
232
Chapter 10
where the pulp is separated from the bers and seed. The pulp is sometimes
made into balls and sun-dried for a week. In rural households, the pods are
dried in the sun or occasionally using small-scale dehydrators. After this, the
shells, bers and seeds are removed and the pulp is pressed and preserved
in large masses and sold by weight, although there are variations between
countries. It is possible to extract the pulp mechanically; a tamarind dehuller
with a hulling capacity of 500 kg/h has been developed in India. The huller
has an efficiency of 80% for large fruit and 58% for small fruit (Hughes,
2008). The most effective method of storing tamarind pulp is by mixing with
salt and storing in transparent containers. The pulp can be stored in a cool,
dry place for 36 months. Freshly harvested fruit can be stored for a few days
in a refrigerator or freezer, or for 46 months by packing in high-density
polyethylene bags and storing dry at less than 10C.
233
Ripe pulp
Young leaves
28.252.0
115
3.1
0.1
67.4
5.6
2.9
3041
8.023.8
70.5
5.8
2.1
18.2
1.9
1.5
35170
1.310.9
54110
375
24
101
5.2
71
140
2.09
63
94
0.73.0
0.16
0.07
0.60.7
15.0 IU
3.0
0.24
0.17
4.1
250.0 Pg
234
Chapter 10
MARULA
Botany
Marula, Sclerocarya birrea (A. Rich.) Hochs. (Anacardiaceae), is a very
important and well-known fruit tree of dryland Africa. The name comes
from the Greek sklers meaning hard and kryon meaning nut, in reference
to the stone inside the eshy fruit. The marula tree is one of the great trees
indigenous to southern Africa. It is venerated and preserved by Africans
for its reliable supply of edible fruit under drought conditions. The tree is
considered sacred among the people of the region where it grows and it plays
an important role in tribal life. Nicknamed the marriage tree, it is considered
a provider of vigor and fertility for those who marry under its branches. The
stones inside the fruit are sometimes dried and used to make necklaces that
symbolize love (Hall et al., 2002; National Research Council, 2008).
The best-known names are marula in southern Africa, sakoa in Madagascar,
mngongo in East Africa, nobiga in Burkina Faso and neighboring countries, birr
(hence birrea) in Senegal and homeid in Sudan. In English, it is called jelly plum,
cat thorn, morula, cider tree, marula and maroola nut or plum. It is also known
as maroela (Afrikaans), canhoeiro (Portuguese Mozambique), dania (Hausa),
mngongo (Swahili) mutsomo, mukwakwa, mushomo, muganu and mupfura
(Shona), morula (Tswana) and amaganu (Zulu) (Hall et al., 2002).
Important genera and species
The genus Sclerocarya belongs to the Anacardiaceae, along with mango and
cashew. The genus has two species: S. birrea is the best known and most
important species of this genus; S. gillettii is from Kenya. Three subspecies of
S. birrea are recognized: subsp. birrea, which is found from Senegal to Ethiopia
and south to Tanzania; subsp. caffra, which is found from Tanzania to South
Africa and Madagascar; and subsp. multifoliolata, which is found in Tanzania
(Hall, 2008). The subspecies differ in their inorescences and compound
leaves. The best known is S. birrea, subsp. caffra.
Area of origin and distribution
Marula is considered a species of African origin, especially in the regions
south of the equator. It has been distributed to as many as 30 African
countries including some north of the equator, from Senegal on the Atlantic
seaboard (17W) and inland to Eritrea and Ethiopia (Hall, 2008). In eastern
Africa, the species reaches the Indian Ocean coast in Kenya but is absent from
the equatorial humid forest region. The latitudinal range is from about 17N
in Niger to 31S in South Africa. It was introduced into Madagascar in the
distant past and more recently into Israel to be tried as an alternative crop for
arid areas (Mizrachi and Nerd, 1996).
235
Ecology
The drought resistance of marula makes it ideally suited to Namibia,
Botswana, Zambia and Zimbabwe, from bushveld to woodlands, with heat,
harsh sunlight and difficult soil conditions. This woody tree is found in open
wooded grassland, and individual trees in these ecosystems tend to be well
separated and with full sun exposure. Fewer than ve trees with boles of 5 cm
or more in diameter are found per hectare (Nghitoolwa et al., 2003).
Soil
Marula is found on a wide range of deep, well-drained sites from sand to loamy
sand to sandy loams. It occurs most frequently on deep, well-drained sandy or
loamy soil and on heavier soils not subject to waterlogging. It grows on acid
soil with a pH of 4.75.5 and on alkaline basalt or dolerite soils. It has shown
a high tolerance to irrigation with brackish water (EC 32 dS/m).
Climate
RAINFALL Marula is found in arid to semi-arid areas with highly seasonal
rainfall. The mean annual total rainfall is 5001250 mm. The dry season
generally lasts for 47 months, with less than 50 mm mean precipitation. In
southern Africa, the plant is said to be best suited to 250800 mm of rainfall.
The roots store water, and the rainfall of the previous season is possibly more
important to the harvest than that of the current fruiting season (National
Research Council, 2008).
Marula grows and sets fruit in warm to hot subtropical to
tropical climates. Hall (2008) indicated that marula is mostly recorded at
elevations below 1700 m and mean annual temperatures higher than 19C.
The tree is very tolerant of high temperatures. No visible damage has been
observed with summer temperatures of 45C. It tolerates light frosts when
TEMPERATURE
236
Chapter 10
leaess in winter, although young trees are more susceptible to frost damage.
Mature trees are damaged by air temperatures of 4C (National Research
Council, 2008).
General characteristics
Tree
This single-stemmed, medium-sized, deciduous tree generally reaches 912 m
and sometimes up to 18 m. It has an extensive taproot and lateral root system.
The bark of adult trees is rough, with a gray or silvery mottled color and
roundish, reddish-brown scales that are initially lighter colored after leaf shed
(Hall, 2008). In comparison, the bark of young trees and shoots is smoother
and pale.
The crown is rounded, with older trees having a wide-spreading canopy. The
foliage is dense and concentrated at the ends of the branches. The leaves are
alternate and imparipinnate, mostly with six to 18 opposite, glabrous, oblong
to ovate leaets that are usually entire (Fig. 10.2). The leaets are 29 cm long
and gray-green in color, turning pale yellow prior to being shed. After leaet
shedding the top branches appear abnormally thick and erect, like upturned
ngers. The tree remains bare for several months of the year during the seasonal
dry period.
Flowers
The juvenile period is from 7 to 10 years. After 1520 years trees will produce
signicant quantities of fruit, with quantities increasing with age (Shackleton,
2002). The small, dark-red owers are unisexual (dioecious) and found in
fragrant clusters at the ends of branches (Hall, 2008). Reddish male owers
are seen in racemes that arise in the axils of new or recently shed leaves (Fig.
10.2). Each male ower has 1525 stamens 34 mm long, that surround a
eshy disc. The reddish female owers arise in spikes of one to four owers.
The owers have ve short sepals and ve petals that are 56 mm long. Each
female ower contains an ovary encircled by a disc, with 1525 staminodes.
The ovary is of two or three cells, each with a single ovule. Three short lateral
styles terminate in globular stigmas.
Pollination and fruit set
Although not very fragrant, the owers do produce nectar that attracts
insects, with bees being the main pollinators. The owers start opening early
in the morning and remain open until midday. The anthers release pollen over
2436 h. These pollen grains remain viable for at least 12 h and often for more
than 48 h. In the female owers, the stigmatic surfaces are receptive when
the owers open and remain so for up to 72 h. Secretion of nectar ceases on
fertilization (Hall, 2008).
237
Fruit
The fruit is a drupe that is 34 cm in diameter when ripe, covered by a
thick, tough exocarp (Fig. 10.2). Under the exocarp is the brous, eshy
mesocarp, which adheres to a very hard, obovoid endocarp (stone). The
endocarp can have two or three compartments, each of which contains
a seed that is 1520 mm long and attened. The seeds make up a small
portion of endocarp stone (10%) and less than 2% of the whole fruit
weight. When ripe, the fruit has a light-yellow skin with white esh. The
endocarp, when dry, exposes the seeds by shedding two (sometimes three)
small circular plugs at one end.
238
Chapter 10
Flowering occurs during the dry season (September to November) and the
fruit ripen 25 months later, depending on temperature and plant moisture
status. The fruit are dispersed by the start of the next rainy season (January to
March). Elephants are the main seed dispersers after eating the fruit.
Cultivar development
Cytogenetics and genetics
The chromosome number is 2n = 26 (Paiva and Leitao, 1989). National
multilocation provenance trials have been conducted in eastern and southern
Africa to assess variations in marula germplasm of southern and East
African origin (Hall, 2008). Selection criteria include fruit larger than 100
g, sweetness, tartness, juice and vitamin C content. Nine lines have been
identied in South Africa based on esh and stone quality. These improved
clones produce fruit weighing up to 100 g, with a variety of skin colors. They
are already distributed in South Africa and neighboring nations.
Cultural practices
Propagation
SEXUAL Seed propagation is possible but not recommended, as only half
the plants will be female and it will take 710 years until rst owering to
determine this. The endocarp is generally soaked for 2448 h before sowing to
loosen the plugs that cover the germination openings. The rst seedlings should
appear within a week and the others may take up to a month. The seeds are
sown in a mixture of coarse sand and decomposed manure, and this substrate
is kept moist during germination. The seedlings should be 2540 cm tall after 3
months and ready to be taken to the eld.
ASEXUAL Vegetative propagation by cuttings is possible and ensures the same
sex as the mother plant. The cuttings should be large and thick, as thinner
cuttings do not root as well (Wynberg et al., 2002). Grafting has been reported
by Soloviev et al. (2004) using seedling rootstock, but this is difficult and is not
used on a large scale. Tissue culture is another possibility (Mollel and Goyvaerts,
2004).
Field preparation, transplanting and plant spacing
In the absence of commercial orchards, normal planting practices for an
agroforestry plant should be tested. There are no studies on plant spacing and
the plants are managed as forest trees.
239
Irrigation
Trees are usually grown with the seasonal rainfall pattern with no
supplemental irrigation, unless they are being grown in a garden or backyard
planting. Since owering follows a period of drought and leaf abscission,
supplemental irrigation might be useful to produce out-of-season fruit.
Pests
According to Hall (2008), fruit pests include a beetle (Carpophilus hemipterus),
a moth (Cryptophlebia leucotreta) and a y (Ceratitis cosyra). The main pests
include several loranthaceous mistletoes, among which Erianthemum dregei
and Pedistylis galpinii are strongly associated with the tree in South Africa
(Dzerefos et al., 2003). The impact of these has not been quantied.
Utilization
Every part of the tree is utilized for an incredible variety of domestic needs.
As a traditional food plant in Africa, marula has the potential to improve
nutrition, boost food security, foster rural development and support sustainable land care. A tree can produce around 6090 kg of fruit (20003000
fruit). Most of the production comes from trees in the wild. A few trees have
been identied that produce as many as 10,000 fruit.
Ripe fruit are succulent and tart. They are high in protein and oil, and rich in
Chapter 10
240
vitamin C (Table 10.2). The vitamin C content is about eight times that found in
an orange. The fruit has a strong and distinctive nutty avor (Wickens, 1995).
The seed kernel, with its subtle nutty avor, is rich in energy, phosphorus
and potassium (Table 10.2) and is an important emergency food. Crude fat
accounts for 5565% of the dry weight and protein accounts for 2035%. The
oil is poor as a source of vitamin E, but is noteworthy for its favorable saturated
to unsaturated fatty acid ratio and oxidative stability (Hall, 2008).
Marula fruit are commonly eaten fresh. On a small scale, the fruit is
processed into juices, jellies, chutneys and alcoholic drinks, especially in South
Africa, Namibia and Botswana (Hall, 2008). A liquor with a distinctive avor
has been exported from South Africa for around 20 years. Slightly green fruit
are collected and allowed to ripen to a creamy yellow color and processed for a
beer called Mukumbi. Whole endocarps are stored in bulk off the ground until
processed for oil and seed cake. The pale, yellowish-brown oil from the seed is
a delicious additive to meals and can be used as a skin-care product. The oil
contains antioxidants and oleic acid.
Table 10.2. Composition of 100 g edible portion of marula
pulp (Wehmeyer, 1966) and nut (Arnold et al., 1984).
Constituent
Proximate
Water (g)
Energy (kJ)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Zinc (mg)
Copper (mg)
Vitamins
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Vitamin C (mg)
Pulp
Nut
91.7
247
0.5
0.1
7.01
0.5
0.2
4.0
2703
28.3
57.3
3.7
2.9
3.8
6.2
0.1
10.5
8.7
4.8
Trace
0.08
118
4.87
462
808
601
3.81
5.19
2.81
0.03
0.05
0.25
67.9
0.42
0.12
0.72
241
The fruit skin is used to make a drink that replaces coffee. The bark has
medicinal properties and is used in decoctions as malarial prophylaxis, for pain
relief and for scorpion or snake bites. The inner bark can be used to make rope and
the soft wood is good for carving. The leaves are chewed to help indigestion and to
treat heartburn. Gum exudates from the stem are mixed with water and soot to
make ink. The bark also yields a redbrown dye that is used in coloring traditional
craftware. The fruit infusion is used to bathe tick-infested livestock, since the fruit
is regarded as a potent insecticide. Other signicant uses are as utility timber and
livestock feed (fruit and foliage) (von Teichman, 1983; Hall, 2002).
ACKEE
Introduction
The ackee, Blighia sapida Koenig (syn. Cupania sapida Voigt.), belongs to the
Sapindaceae family. The fruit contains a potent poison that has to be removed
before eating. In many places it is more known for its poisonous properties than
for its useful aspects (Vargas et al., 1999). The shiny dark-green leaves and
beautiful, red-colored mature fruit make the ackee primarily an ornamental
tree. The fruit is consumed mainly in Jamaica, where commercial orchards of
more than 1000 ha exist. The eshy cream aril of the ripe fruit is eaten. It is
often boiled or fried, avoiding the pink tissue between the seeds and the arils.
The name ackee or akee apparently derives from the West African akyc. Other
common names include akee apple and vegetable brain. In Latin America, it is
called palo de seso or arbol de seso (Cuba), huevo vegetal (Panama, Colombia), fruto
de huevo (Guatemala), pera roja (Mexico), merey del diablo (Venezuela), bien me
sabe and quesito (Colombia), aki (Costa Rica) and seso vegetal (Central America).
It is known as castanha, castanheiro de Africa, huevo vegetal and castanha in
Portuguese, and elsewhere as arbre a fricasser or arbre fricass (Haiti), yeux de
crabe or ris de veau (Martinique), kaka or nzan (Ivory Coast), baha or nza (parts
of Nigeria) and akye, ishin and akyen (other parts of Africa).
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Chapter 10
Ecology
Soil
The tree does well on soils ranging from fertile to stony, but seems to grow best
on fertile, slightly alkaline, well-drained soils at elevations of up to 900 m in
the tropics. It also does well in sands and oolitic limestone (Crane and Balerdi,
2011). Well-established ackee trees tolerate dry soil conditions, although fruit
production may be reduced. The tree is not ood tolerant and may decline
under ooded soil conditions.
Climate
The tree thrives in places with 15002000 mm annual rainfall. It
can withstand prolonged dry periods once established, but production will be
low.
RAINFALL
TEMPERATURE
WIND Ackee trees can tolerate moderately windy areas. If pruned regularly to
limit tree size and open the canopy to wind movement then they can withstand
hurricane-force winds without toppling (Crane and Balerdi, 2011). High winds
will cause defoliation and desiccation.
243
General characteristics
Tree
The tree has a moderately dense round to oval crown and stiff branches. It is
a medium to large tree that can reach 824 m in height. The trees are very
variable in plant form and height, color, size and shape of capsules, quality
of arils, yield, and owering time and intensity. The leaves are alternate and
pinnate with short petioles and three to ve pairs of glossy green leaets,
620 cm long and up to 7 cm wide, with the upper leaves being the longest.
Leaets are opposite or sub-opposite, elliptical to oblongobovate and shortly
acuminate (Fig. 10.3). Although the foliage and bright-red fruit of ackee are
beautiful when planted in home gardens, it is not recommended unless the
owners know this tree and the risks involved with the improper handling of its
fruit (Cohen and Paull, 2008).
Fig. 10.3. Botanical drawing of ackee, Blighia sapida, showing leaves, male and
female owers, and fruit before and after opening. (Composite from USDA Forest
Service Handbook 449, Trees of Puerto Rico and the Virgin Islands, Volume 2. and
owers from Backhuys Biological Books [2006] Flore Analytique du Bnin.)
244
Chapter 10
Flowers
The owers of ackee are borne together in pendulous racemes (415 cm long)
from pseudo-terminal shoots with both male and hermaphrodite owers (Fig.
10.3). The proportion of male and hermaphrodite owers varies with each
owering, tree and climatic conditions (Stair and Sidrak, 1992). The fragrant
owers are small (about 5 mm long). The calyx is ve- (or six-)parted and light
green; the ve petals are cream and a nectary disc is present at the base.
Flowering, pollination and fruit set
Ackee can ower throughout the year and may produce three or more crops
annually, with the heaviest bloom during spring. In subtropical areas, trees
probably respond to wetdry periods and cool temperatures, which also inhibit
vegetative growth. In Florida, owering occurs in the spring and fruiting in
midsummer, although there may be a light owering during the fall and fruit
during the winter. The major ower-inducing trigger in the tropics is probably
wet weather after a pronounced dry period. During the dry period the trees
vegetative growth slows or stops, allowing the buds in the leaf axils to mature
and form owers. Subsequently, under natural conditions, the tree owers
when the rainy season begins. With two main rainy seasons in the Caribbean,
there are two distinct fruiting peaks: January to March and July to September.
Considerable variability occurs in the time and extent of owering between
trees, even at the same site. A period of regeneration seems necessary before
owering recurs on a particular branch. Ackee owers are easily crosspollinated. The main pollinators are insects, especially bees (Suah, 1975) and
the wind.
Fruit
The pear-shaped fruit is a eshy, dehiscent, usually three-lobed (sometimes
one-, two- or four-lobed) capsule (70150 g) with a leathery skin. It
measures 610 cm in length (Fig. 10.3). Initially green, it turns to a red or
to a yelloworange color at maturity. The time from anthesis to maturity
is about 5060 days. The fruit doubles in size during the rst 23 weeks;
fruit drop can be very high during this period. Approximately 5.6% of
hermaphrodite owers set fruit and 44% of fruit mature. At maturity
the three lobes split longitudinally apart, with each showing a partially
embedded seed in a kidney-shaped, cream-colored, eshy, glossy aril (usually
3.04.5 cm long and 2.53.5 cm wide). Each aril is attached to a portion of
a black-colored seed. The seeds are about 1 cm in diameter, almost round,
hard, shiny and very poisonous. There are usually three seeds, although one
or two may abort. The aril is attached to the stem end of the capsule by a
pink or orange- to red-colored brous membrane (sometimes called a raphe)
that extends into the groove between the two lobes of the aril attaching it to
the placenta. The red tissue and veins that attach the aril to the seed and the
capsule must be removed before eating.
245
Cultivar development
Cytogenetics, genetics and breeding
Little is known about the cytogenetics and genetics of this tree. Selection or
breeding programs for this semi-domesticated species should focus on traits
important for consumer needs (Eku et al., 2010). Preferred fruit traits
include size and shape, and aril color, size and taste. Some selections have
been made in Jamaica based on productivity, fruit quality and time of harvest.
A collection of ackee exists near St. Catherine, Jamaica, with two main
accessions types identied by the color of the aril. The type with a soft yellow
aril is known as Butter; and fruit with more esh around the seed, hard yet
with a smooth texture and cream-colored aril, is known as Cheese. Ease of
cross-pollination has produced types with intermediate characteristics (Royes
and Baccus, 1988). Vegetative propagation of selected, desirable types has
been attempted with limited success.
Cultural practices
Propagation
SEXUAL Traditionally ackee has been propagated by seeds that germinate
readily if sown fresh without any special pre-germination treatment (Vargas
et al., 1999). The seeds are short-lived, and should be sown a few days after
removal from the fruit. Seeds can take 23 months to germinate and seedlings
will bear fruit after 34 years. In Jamaica, the main producer of ackee, most
of the trees originate from seeds. This explains the large variability in tree
characteristics, fruit quality, production and seasonality found on that island.
ASEXUAL Cutting propagation has more recently been attempted. This has
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Chapter 10
Irrigation
Irrigation is not usually practiced. The ideal is to plant at the beginning of the
rainy season and to improve tree-establishment water using a bucket if no
irrigation system is available. In ackee trees more than 4 years old, irrigation
is benecial to plant growth and crop yields during prolonged dry periods.
The specic water requirements for mature trees have not been determined.
However, as with other tree crops, the period from bloom and through fruit
development is important. Drought stress should be avoided at this time, with
periodic watering to ensure proper yields.
Pruning
The tree exhibits vigorous growth and pruning is recommended. In Florida or
subtropical places with frost, pruning should be done soon after this danger
has passed. Pruning may reduce fruit production for one to several seasons.
Formation pruning should include topping the main stem at 8090 cm
when it reaches 11.2 m. The ideal is to keep three or a maximum of four
main branches as evenly distributed as possible around the main trunk and
at different heights so that the weight of the canopy is evenly distributed.
Selectively removing a few upper limbs back to their origins (crotches) each
year will help prevent the loss of the lower tree canopy due to shading by the
upper canopy. Topping the tree at 45 m is suggested to facilitate harvesting
and minimize wind damage. In addition, maintaining a small tree will
facilitate tree care and make spraying easier.
Fertilization
A generalized recommendation is for 450 g of 10:10:10, 4 weeks following
transplanting, followed by 400500 g of ammonium sulfate after 6 months
and 500 g 10:10:10 in year 2; the application rate should be increased by
450 g/year until the tree is 5 years old (Royes and Baccus, 1988). Specic
recommendations are not available and Jamaican orchards use a variety of
regimes (Williams, 1993). Ackee trees are susceptible to iron deciency under
alkaline soil conditions; this can be prevented or corrected by soil applications
of iron chelates. Periodic applications of ferrous (iron) sulfate may be made to
trees growing in low-pH soils (Crane and Balerdi, 2011).
Pest management
DISEASES Some diseases of ackee include leaf spots caused by Colletotrichum
247
INSECTS
Weed management
Manual weeding is normally practiced for young plants, while bush cutters
and herbicides are more commonly used in older plantations.
Utilization
The only edible part of the fruit, the aril, is eaten fried with seasoning or in
pastry. This delicacy is enjoyed by many at breakfast or as an entree. Ackee and
salt sh is regarded as a traditional dish in Jamaica. In West Africa, the aril is
eaten raw, fried or roasted. The fruit arils are a moderate source of calcium,
Chapter 10
248
iron, potassium and ascorbic acid (Table 10.3). They also possesses a small
amount of antioxidants (IC50 value = 6.6 g/ml). The major fatty acids observed
are linoleic (55% of the total), palmitic and stearic acids; ackee contributes to
the fatty acid intake of many Jamaicans (Crane and Balerdi, 2011).
Arils from unripe fruit have a high concentration of a heat-stable, watersoluble amino acid called hypoglycin A (D-E-amino methylenecyclopropylpropionic acid) in addition to hypoglycin B, a J-glutamyl derivative that is half
as toxic (Kean and Lewis, 1981). In children, consumption of unripe fruit can
induce vomiting, convulsions and coma within 648 h (Henry et al., 1998),
a condition referred to as Jamaican vomiting sickness syndrome (JVS). In
Cheese ackees, hypoglycin A decreases from about 8000 mg/kg in green arils
and seeds to 271 and 1451 mg/kg, respectively, in ripe fruit (Fig. 10.4), while
hypoglycin B levels in seeds increase from 1629 to 11,774 mg/kg. This strong
inverse relationship demonstrates that hypoglycin B in the seeds serves as a sink
for hypoglycin A from the ripening aril, and is involved in the detoxication
mechanism of the fruit during ripening (Bowen-Forbes and Minott, 2011).
Fruit that split naturally have safe levels of hypoglycin. It is recognized that
the nutritional status of the consumer is important to his or her propensity to
poisoning, since patients diagnosed with JVS generally show manifestations
of chronic malnutrition and vitamin deciency. Although JVS has resulted in
some fatalities in the past, the increased awareness of the importance of eating
only ripe, opened ackees means that such cases are now rare.
Table 10.3. Composition of 100 g
edible portion of raw ackee arils. (After
Morton, 1987.)
Constituent
Proximate
Water (g)
Protein (g)
Fat (g)
Fiber (g)
Carbohydrate (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Phosphorus (mg)
Vitamins
Ascorbic acid (mg)
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Aril
57.6
8.75
18.78
3.45
9.55
1.87
83
5.52
98
65
0.1
0.18
3.74
249
Half
Ope
n, A
ril
and
Seed
Visib
le
Fig. 10.4. Changes in ackee seed and aril toxic compound, hypoglycin A, during
fruit ripening. (After Brown et al., 1992.)
250
Chapter 10
FURTHER READING
Tamarind
Diallo, B.O., Joly, I.H., Hossaert-McKey, M., McKey, D. and Chevallier, M.H. (2007)
Genetic diversity of Tamarindus indica populations: any clues on the origin from its
current distribution? African Journal of Biotechnology 6, 853860.
Gunasena, H.P.M. and Pushpakumara, D.K.N.G. (2007) Tamarind Tamarindus indica L.
In: Pushpakumara, D.K.N.G., Gunasena, H.P.M. and Singh, V.P. (eds) Underutilized
Fruit Trees in Sri Lanka. World Agroforestry Centre, South Asia Office, New
Delhi, India, pp. 352388. Available from: http://www.worldagroforestry.org/
downloads/publications/PDFs/BC07320.PDF. Accessed 20 September 2011.
Hughes, A. (2008) Tamarindus indica, Tamarind. In: Janick, J. and Paull, R.E. (eds)
Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK, pp. 400405.
Yahia, E.M. and Salih, N.K.-E. (2011) Tamarind (Tamarindus indica L.). In: Yahia, E.M.
(ed.) Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 4.
Mangosteen to White Sapote. Woodhead Publishing Ltd, Cambridge, pp. 442457.
Marula
Hall, J.B. (2008) Sclerocarya birrea, marula. In: Janick, J. and Paull, R.E. (eds) Encyclopedia
of Fruit and Nuts. CAB International, Wallingford, UK, pp. 2629.
Shackleton, S.E., Shackleton, C.M., Cunningham, T., Lombard, C., Sullivan, C.A.
and Netshiluvhi, T.R. (2002) Knowledge on Sclerocarya birrea subsp. caffra with
emphasis on its importance as a non-timber forest product in South and southern
Africa: a summary. Part 1. Taxonomy, ecology, traditional uses and role in rural
livelihoods. Southern African Forestry Journal 194, 2741.
Ackee
Cohen, J.E. and Paull, R.E. (2008) Blighia sapida, ackee. In: Janick, J. and Paull, R.E. (eds)
Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK, pp. 792795.
Emanuel, M.A. and Benkeblia, N. (2011) Ackee fruit (Blighia sapida Konig). In: Yahia,
E.M. (ed.) Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume
2. Acai to Citrus. Woodhead Publishing Ltd, Cambridge pp. 5464.
Vargas, O., Alix, C., Lobo, A.D. (authors), Duarte, O. and Sanchez, J. (technical reviewers)
(1999) Frutales y Condimentarias del Trpico Hmedo. CURLA; PDBL; AFE/
COHDEFOR; DICTA; SETCO; PROFORFITH, La Ceiba, Honduras, pp. 282283.
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11
OTHER TROPICAL ASIAN AND
PACIFIC FRUIT
Ecology
Soil
Sandy loam that is slightly acid and has a high content of organic matter is
preferred. Good drainage is essential to avoid root rot. The tree does poorly on
clay soils that crack on drying.
Paull and Duarte 2012. Tropical Fruits, 2nd Edition, Volume II
(R.E. Paull and O. Duarte)
255
256
Chapter 11
Climate
RAINFALL Longkong grows well under hot humid conditions with uniform
General characteristics
Tree
Both langsat, which is a rather slender, open tree, and duku, which has a
broad canopy with dense foliage, can grow to 30 m, although in cultivation
trees are managed to 510 m tall (Table 11.1). The bark is irregularly uted
and mottled gray and orange, and has a sticky milky sap. The alternate darkgreen leaves are glossy on the upper surface and dull underneath. The leaves
are 3050 cm long on petioles up to 7 cm long (Fig. 11.1). Langsat leaves are
faintly hairy underneath, while duku leaves are hairless.
Flowers
Langsat and duku bear many-owered racemes (100300 mm long),
sometimes in groups of two to ve on the trunk, and large branches (Fig.
11.1). The individual perfect white to pale yellow sessile owers (2030 per
raceme) are 12 mm wide and 5 mm long, with ve sepals and ve petals. The
stamens are united to form a eshy tube of 10 anthers.
Pollination and fruit set
NATURAL POLLINATION Flowers are perfect and cross-pollination is rare.
Langsat and duku ower-bud differentiation occurs early in the dry season
and owering occurs after the start of the monsoon rains in about 7 weeks.
In Thailand, longkong plants begin to form ower buds during April and June
and fruit can be harvested during September to November. In Malaysia, langsat
generally owers twice a year.
FLORAL INDUCTION AND FRUIT SET BY CHEMICALS Flowers can be induced
257
Longkong
Trunk
White-striped trunk,
Round, upright, little
roughness, no white
upright branches
stripe
Long, tapered, thin,
Large, thick, dark
shallow veins,
green, glossy, tip
hairy underneath,
oval and wavy,
sparse foliage
deep veins, smooth
underneath
Smaller than
Large, oval and
longkong and
compact raceme,
duku, ovoid, 20
1040 fruit,
fruit per raceme,
translucent and
white-translucent
hard esh, aroma,
esh, one or two
few or no seeds,
seeds per fruit
seeds bitter
Leaf
Fruit
Peel
Seed
Langsat
Thin, whiteyellow,
Thick, a little rough,
very short hairs
hairless, light(fuzzy), very
yellow when ripe,
smooth, soft skin
no latex, hard skin
Small, green, esh
Few large, oval,
sticks to seed,
yellow-greenish,
germinates with
fertile, germinate
only one seedling
with many seedlings
Duku
Knobs on trunk,
spreading domeshaped canopy
Long, tapered, thin
oval tip, shallow
veins, smooth
underneath, very
similar to coffee leaf
Round, larger than
longkong and
langsat, eight to 12
fruit per raceme,
less esh with
strong aroma, all
carpels have nonbitter seeds
Thick, light-yellow,
short hairs, rough
skin, easily peeled
Long, germinates with
only one seedling
abscission, the trees should be heavily watered to initiate a new leaf ush along
with ower buds.
Fruit
Duku fruit are round (4050 mm), while langsat are slightly ovoid (3050
mm). There are 1525 fruit per langsat raceme and four to 12 in duku (Table
11.1). The pale-green immature fruit with white latex ripen to a pale yellow,
often with brown blemishes. Langsat pericarp is thin with a sticky sap, while
duku has a thicker pericarp and no sap. The pericarp peels easily to reveal a
clear, white, translucent and juicy adhering aril. Both fruit types have ve
separate segments, with one to ve seeds in langsat and one or two in duku
(Fig. 11.1). The esh adheres to bitter seeds that are green and about 2 cm
long by 1.5 cm wide.
The fruit can develop parthenocarpically and the seed apomictically (Salma
and Razali, 1987). Langsat and duku parthenocarpic fruit take 180220 days
to develop from anthesis. Fruit development is slow for the rst 90120 days
from anthesis, after which the growth rate increases to maturity. During this
258
Chapter 11
Fig. 11.1. Leaf, ower and fruit of Lansium domesticum. (From Nakasone, H.Y. and
Paull, R.E. [1998] Tropical Fruits. CAB International, Wallingford, UK.)
nal stage, aril sugar increases while acids and phenols decrease. Longkong
fruit can be harvested when the skin has changed from light to dark yellow and
the peduncles and calyxes have dried. Longkong fruit must be harvested as soon
as they are ripe, otherwise they abscise and have a short shelf life.
Cultivar development
Genetics and cytogenetics
The species (2n = 144) has been subject to little genetic or taxonomic study.
Appreciable diversity occurs in the wild and domesticated forms. Molecular
analysis of Malaysian accession gave three main clusters: one (mostly dokong
259
Cultural practices
Propagation and nursery management
Longkong can be propagated sexually and asexually. However, only about 10
seeds from 100 fruit will germinate. Care is necessary during seed collection
to avoid mixing seeds from orchards that grow mixed longkong, langsat and
duku plants. The seeds are recalcitrant and quickly lose viability if dried. A
mixture of soil, manure and sand (2:1:1 vol./vol./vol.) is recommended for
germination.
Asexual propagation can be done by approach, cleft, whip or side-veneer
grafting with high success rates. Grafting is preferred during the rainy season
because plants have better growth under high relative humidity. Seedlings of
langsat and duku plants are preferred as rootstock because of their root systems
resistance to disease, resulting in faster growth of the scions. Longkong plants
260
Chapter 11
propagated from seed ower and fruit in 710 years, while asexual propagated
plants ower and fruit in 35 years.
Field preparation
The tree is often grown as a backyard plant or in mixed stands. No general
eld-preparation procedures are followed.
Transplanting and spacing
Spacing varies widely from 8 u 8 m to 12 u 12 m (70156 trees/ha), often
intercropped with companion trees such as coconut. Wider spacing is used for
the longkong types in Thailand.
Irrigation practices
Water stress should be avoided during owering and fruit development
to ensure good fruit size and yield. During these stages, trees should be
frequently watered to prevent fruit drop and reduced vegetative growth. A
drought during fruit maturation followed by rain causes fruit cracking and
abrasion. Maintaining irrigation allows uniform vegetative growth and ower
induction, and prevents alternate bearing, fruit cracking and abscission.
Pruning and thinning
Pruning can be divided into two periods. Longkong plants of 17 years old
that are not yet yielding are trained to an open shape. The lowest branches
of plants derived from asexual propagation should be removed 1 m above the
ground, after which the tree is allowed to grow freely.
Mature plants are pruned after harvest, which is normally at the start the
rainy season as the tree is entering a dormant period. If pruning is not performed
before the dormant period then the plants will be unable to accumulate sufficient
food reserves for the next owering and fruit growth cycle.
All owers in a raceme do not bloom at same time; therefore, fruit do not ripen
uniformly. Flower and fruit thinning must be performed when fruits are about 0.5
cm in diameter. Flower thinning is necessary to prevent small fruit and lower fruit
set in the following owering cycle. Flowers are thinned by hand or knife when
the inorescence is 510 cm long: imperfect owers are removed and one or two
perfect owers that are hanging down or horizontal are left per raceme. Racemes
in the axils of branches or on distal branches should be removed, while those on
the main trunk or proximal large branches should be kept as they frequently have
perfect owers. Branches of about 2.5 cm in diameter can support three to ve
racemes, while those of 3.5 cm in diameter can support 1015 racemes.
Fertilization
Young non-yielding trees respond to fertilization by producing new shoots and
branches and expanding the canopy size. Inorganic fertilizer is applied with
manure or compost three to six times per year. For bearing plants, fertilizers
261
are applied after harvest; general recommendations for NPK application are
unavailable.
Pest management
Diseases (Table 11.2) and insects (Table 11.3) can severely restrict growth
and development, resulting in lower yield and quality of longkong. Collar rot
(Stibella cinnabarina) of langsat and duku is controlled by copper treatments.
Organism
White disease
(white mold)
Unknown
Cephaleuros
virescens
Sooty mold
Meliola sp.
Die back
Unknown
Fruit rot
Cylindrocladium
sp.
Organism
Parts affected
Bark-eating caterpillar
Decadarchis sp.
Hypatima sp.
Prasinoxena sp.
Cossus chloratus
Rastrococcus sp.
Aulacaspis sp.
Araecerus fasciculatus
Nasutitermes sp.
Mealy bug
Scale bug
Coffee beetle
Termite
262
Chapter 11
Root rot and pre- and postharvest fruit anthracnose (Colletotrichum gloeosporioides) can cause serious losses. The fruit are fruit-y hosts and are subject
to quarantine control in some countries.
Weed management
Control around the trunk is desirable. Any mulch used should not touch the
trunk.
Orchard protection
Windbreaks are essential in windy areas. Strong winds can break branches,
leading to ower and fruit abscission and wilting.
263
SANTOL
Botany
Santol, Sandoricum koetjape (Burm. f) Merrill (Meliaceae), is a well-known
tropical Asian fruit. It is probably native to South-east Asia and was
introduced into south Asia long ago. It has become naturalized in the
Philippines. The synonyms are Sandoricum indicum Cav. and S. nervosum
Blume. Other names for santol include kechapi and sentol (English), faux
mangostan (French), sentul, kecapi and ketuat (Indonesian), thitto (Burmese),
toongz (Laotian), sau (Vietnamese), sathon, matong, krathon and kathon (Thai),
katul and kantol (Filipino), kechapi (Singapore) and kechapi, setul, sentoi and
setia (Malayan).
Chapter 11
264
Table 11.4. Composition of 100 g edible portion of longkong, langsat and lanson
(Anon, 1987; Phantumas, 1998).
Constituent
Edible portion (%)
Proximate
Water (g)
Energy (kcal)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Vitamins
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Vitamin A (IU)
Vitamin C (mg)
Langsat
Longkong
Lanson
41
82
166
0.9
0.1
15.3
0.3
157
0.9
0.2
12.2
86
230
0.9
0.3
12.1
0.4
0.5
5
0.7
35
19
1.1
25
28
12
0.3
30
142
2
0.04
0.08
15
24
0.04
0.07
0.1
1.4
0
1.7
Ecology
Soil
Santol can be successfully grown on a number of soil types. Well-drained soils
with a pH of 6.5 are preferred.
Climate
RAINFALL The drought-tolerant santol can survive and bear fruit in areas
with rainfall of just 800 mm/year. It does best in a wet monsoonal climate, as is
characteristic of South-east Asian countries.
The trees can withstand 40C but grow best at a mean
temperature of 22C. Santol is cold tolerant and is grown at altitudes of up to
1200 m in Java. Trees are reported to recover from severe damage caused by
frosts of 3C.
TEMPERATURE
265
LIGHT Santol is grown in full sun. It is sometimes used as a shade tree for other
crops.
General characteristics
Tree
Santol is a semi-deciduous tree with milky sap, a straight trunk and hairy
young branches and leaves. It reaches 1530 m in height. Asexually
propagated trees tend to be smaller with a more bushy habit of growth and
bear fruit earlier (35 years after planting). The spirally arranged leaves are
compound, with three leaets that are elliptic to oblong, 2025 cm long,
blunt at the base and pointed at the apex, with entire margins on long petioles
(Fig. 11.2). The leaves are glossy and green above and light-green below, and
change to red when about to fall.
Fig. 11.2. Leaf, ower and fruit of Sandoricum koetjape. (From Nakasone, H.Y. and
Paull, R.E. [1998] Tropical Fruits. CAB International, Wallingford, UK.)
266
Chapter 11
Flowers
The numerous owers are produced in panicles of 1020 cm in length, mostly
in the axils of young shoots (Fig. 11.2). The individual owers are 12 mm
wide and 5 mm long, with ve sepals and ve reexed petals. The petals are
larger than the sepals and cover the internal ower parts. The 10 stamens fuse
as a tubular structure. The style becomes elongated as the owers mature and
reach anthesis. The owers are slightly scented and pale green to greenishwhite in color.
Pollination and fruit set
Insect-pollinated ower sepals open simultaneously as the rst whorl of ve
segments at the periphery of the oral primordium, followed by the petals.
Flowers open between 6 and 8 pm, and the peak of anther dehiscence does
not overlap stigma receptivity. Self-incompatibility is the rule, with few owers
setting fruit. Under natural pollination, fruit sets of 0.38% and 1.0% occur in
Bangkok and Native varieties, respectively. Flowering lasts about 3 months
following a brief deciduous or partial leaf shed.
Fruit
The santol fruit is a golden-skinned berry (50100 mm across) that is rm,
rounded, somewhat attened and rather pubescent at maturity (Fig. 11.2).
The stout fruit peduncle attaches at a shallow cavity. The skin exudes a thin,
slightly milky juice when damaged. The skin can be smooth or wrinkled
and is green when immature. The outer eshy pericarp is thick, tough and
leathery, and sub-acid to acid. The aril is thin, white, juicy and translucent. It
is somewhat brous and is edible after removal of the skin. The aril surrounds
three to ve seeds, which are large (1520 mm long) and more or less
triangular in transverse section. The seeds have a thin brown covering.
The fruit take 56 months to mature. At maturity, individual fruit weigh
from 50 g (cv. Native) to more than 300 g (cv. Bangkok). In Thailand, quality
fruit are produced by regulating fruit load and wrapping young fruit (Yaacob
and Subhadrabandhu, 1995).
Cultivar development
Genetics and cytogenetics
The two principal cultivars in the Philippines are the Native and Bangkok.
The Native santol is a diploid (2n = 22), while the Bangkok santol is a
tetraploid (2n = 44) (Ramirez, 1961). A cross between the two cultivars using
the Bangkok as the female parent may produce triploid (2n = 33) hybrids
that may in turn produce seedless fruit. It has been observed, however, that
fruit produced from this cross drop 2125 days after pollination (Pimentel,
1980).
267
Cultural practices
Propagation and nursery management
Santol seeds are cleaned by rubbing them with ne sand and washing with
tap water to remove the brous covering. Seeds are recalcitrant and rapidly
lose their viability. Seeds can be kept for 90 days if packed in moist sphagnum
moss, with fair percentage of germination. Germination takes 2023
days and the seedling has very rapid early growth. Seed propagation is not
recommended as the resulting plants may produce undesirable fruit.
Santol can be propagated by inarching or approach grafting, cleft grafting
and shield budding. In shield budding, non-petioled and fairly mature budwoods that possess fully developed buds about to begin active growth are used.
Seedling rootstocks should be about 12 years old with stems that are the
diameter of a pencil. Santol seedlings grow fast and may be used as rootstock
in a year or less. Propagation by air layering is slow, though fairly successful.
To separate the air layers from the mother plant takes about 56 months. Air
layering is suitable for small-scale propagation. Propagation from leaess stem
cuttings of 12 cm in diameter is slow (2964 days from planting) with a low
rooting percentage.
Field preparation
A eld that has been well prepared by deep plowing and several harrowings
is desirable. Trees are often planted at the start of the rainy season, if no
supplementary irrigation is available.
268
Chapter 11
269
Organism
Country
Pink disease
Blight disease
Gall-forming mites
Scale insects
Corticium salmonicolor
Phytophthora phaseoli
Eriophyes sandorici
Leaves, twigs
Seedling
Leaves, shoots, fruits
Twigs, branches
Philippines
Philippines
Philippines
Philippines
Orchard protection
Windbreaks are needed in exposed situations to avoid broken branches and
bruised fruit.
Chapter 11
270
Santol
Edible esh
6168%
Proximate
Water (g)
Energy (kcal)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Potassium (mg)
Sodium (mg)
Vitamins
84.5
57
0.4
0.7
13.9
1.0
0.5
9
1.2
17
328
3
14
0.05
Riboavin (mg)
Niacin (mg)
Vitamin A (IU)
0.03
0.9
14
used for diarrhea and spasm, either as an infusion or decoction. Santol is also
used as a general tonic and as a preventive after childbirth. In Indonesia, local
people use the stem bark against colic and leucorrhoea.
In the Philippines, the bark is used in tanning shing lines. The wood can
be used for construction purposes as the red timber is fairly hard. Santol is a
fast-growing species and has good potential to be developed as a landscaping or
ornamental shade tree.
WAX APPLE
Botany
Wax apple, Syzygium samarangense (Blume) Merrill and L.M. Perry
(Myrtaceae), is one member of a genus that includes a number of popular
species that are cultivated for their colorful, edible eshy fruit. The genus
271
Syzygium contains about 1000 species of trees and shrubs native to the Old
World tropics (Ellshoff et al., 1995). The name Syzygium is derived via Latin
from the Greek syzygos meaning yoked together, possibly referring to the
paired leaves.
Important genera and species
The Myrtaceae is made up of about 80 genera and 3000 or more species,
which are native to tropical and subtropical areas worldwide and to
temperate Australia. The family has traditionally been divided into two
main groups: eshy fruited and dry fruited. Myrtoideae is a subfamily with
eshy fruits (berries or drupes), while members of Leptospermoideae have dry
fruit (Cronquist, 1981). The Myrtoideae are characterized by eshy fruit and
opposite leaves. The largest genera are Eugenia, Myrcia, Psidium and Syzygium.
The Syzygium species are cultivated for their economically important
edible eshy fruit. Species include S. aqueum, water apple, a tree native to India
through Malaysia; S. cumini, Java plum, a tree native to India, Sri Lanka and
Malaysia; S. jumbos, rose apple, a tree that probably originated in Malaysia and
possibly South-east Asia; S. malaccense, mountain apple, and the more popular
S. samarangense, most commonly called wax apple, are trees with a native
range from Malaysia to South-east Asia. In addition, there are numerous other
Syzygium species with edible eshy fruit but of no economic importance.
The synonyms for S. samarangense (Blume) Merr. and L.M. Perry are: S.
javanicum Miq., Eugenia javanica Lam., E. alba Roxb., E. formosa Wall. and
Myrtus samarangense Blume. The common names are Java apple, Java rose
apple, Samarang rose apple, water apple, wax jambu, wax apple (English), jin
shan pu tao, lian wu, yang pu tao (Chinese) and nan yang pu tao (Hong Kong),
Curacaose appel (Dutch), pomme deau de formose and pomme de Java (French),
Java-apfel (German), amrool, jamrool, jamrul and jumrool (Hindi), renbu
(Japanese), jambu air mawar, jambu ayer rhio and jambu klampok (Malay), jambu
semarang (Indonesia), cajuil de solim (Dominican Republic), cashu di surinam and
makopa (Costa Rica), manzana de Java and mara n de Curacao (Panama), makopa
(Tagalog), chom phuu, chom phuu kaem maem, chomphuu kao, chomphuu khieo
and chomphuu nak (Thai) and man roi (Vietnamese).
Ecology
Soil
Good soils, rich in organic matter with loam to clay-loam texture, rather than
sandy and nutrient-decient soils, are recommended for better-quality fruit.
Climate
The tropical trees of the wax apple grow in the warm humid lowlands at
elevations of up to 1200 m, with no or light frost. They apparently need a dry
272
Chapter 11
season to ower. Low temperatures slow fruit growth and development of the
red color. In subtropical climates the fruit harvested in winter are generally
better to eat than those harvested in summer. The large leaf size and ease of
fruit bruising necessitate some protection from wind.
General characteristics
Tree
The tree is 515 m tall with a short trunk that is 2530 cm thick. The open,
wide-spreading crown has a pinkish-gray, aking bark. The opposite yellowish
to dark bluish-green leaves are nearly sessile and are ellipticoblong, rounded
or slightly cordate at the base, and 1025 cm long and 512 cm wide (Fig.
11.3). The leaves emit a very aromatic aroma when crushed.
Fig. 11.3. Leaf, ower and fruit of the wax apple, Syzygium samarangense.
(From Nakasone, H.Y. and Paull, R.E. [1998] Tropical Fruits. CAB International,
Wallingford, UK.)
273
Flowers
The inorescences are borne in drooping panicles of three to 30 owers at
the branch tips or in smaller clusters in the axils of fallen leaves. The owers
are fragrant and yellowish-white with four petals. They are about 3 cm across
with numerous stamens of about 2 cm in length (Fig. 11.3).
Pollination and fruit set
Flowering and fruiting of the Syzygium species is usually seasonal and
12 months in duration. It varies widely from place to place and even from
year to year. The normal production of wax apple is from May to July in
Taiwan and Hawaii, March to May in Sri Lanka and June to August in Java.
However, fruit can be harvested from one to three times a year, depending on
when conditions led to owering. Early owering is preferred for commercial
growers, although the formation of ower buds does not mean early owering.
Flowering can be triggered by a number of protocols (Fig. 11.4). These were
developed in Taiwan and are now being applied elsewhere in South-east Asia.
The protocols take into account that ower panicles are borne at the tips of
shoots and axils of fallen leaves. However, ower forcing is signicantly affected
by tree vigor, and eld and weather conditions.
1st Flush
1st Flush
2nd Flush
2nd Flush
274
Chapter 11
The owering induction protocols (Fig. 11.4) do not induce more owers
than untreated trees. However, the owers that are induced appear earlier
and more uniformly over a short period of time. The ve protocols used for
fruit production are: (i) natural, (ii) simple ower forcing, (iii) improved ower
forcing, (iv) bald cut and (v) bald cut and shading.
NATURAL The original production system that most resembles natural growth
early 1980s. The improved forcing protocol is used on fertile soils and is most
common in Taiwan. This protocol can increase fruit yield by 153%. Shading
of the tree canopy with nets (6095%) for 40 days produces 30 times more
inorescences and owers per tree than in control trees (Lai, 1997). Cultural
and/or chemical treatments are also used to retard vegetative growth. Cultural
practices, which include trunk girdling and/or root pruning, are performed
in late August. The trees are then treated with owering chemicals in early
September. Sprays include Cycocel (a gibberellin inhibitor), ethephon (ethylene
source) and 1-naphthaleneacetic acid to control tree vigor and induce
preformed ower buds to ower. Fruit are harvested from December to July.
BALD CUT This is a sophisticated and labor-intensive production system
that was developed by a farmer in 1985. The low fertility and high vegetative
growth of trees grown in sandy soils result in fruit after March that are inferior
in quality to those produced on loam or clay soils at the same time. Instead of
producing the low-quality, low-value fruit, farmers delay owering till August
or September and fruit are harvested in December to February, when trees
under the other protocols are not producing fruit.
In the bald cut protocol, trees are subjected to severe pruning. This involves
removing all owers, fruit, leaves and small branches, leaving only large limbs.
After this pruning, the tree is heavily fertilized with nitrogen and irrigated
heavily to induce new growth. Girdling, root pruning and shading are used
to impede vegetative growth in favor of ower formation in late June and July.
Flowering then occurs in late August or September. Failure to trigger owering
leads to at least a 2-month delay in owering. Cultural practices used to retard
vegetative growth, such as trunk girdling and/or root pruning, are performed
in late July or August, with the trees treated with chemicals in early September.
Fruit are harvested from December to February.
275
BALD CUT AND SHADING The cultural practices used are the same as in the
bald-cut system, with the addition of shading. Trees are shaded for 3040 days
to improve ower forcing.
Fruit
The waxy fruit are usually light-red to crimson, and sometimes creamy or
greenish-white in color. The pear-shaped fruit is 4 cm long and 5 cm wide. It is
narrow at the base and has a very broad, attened, indented shape at the apex,
and is adorned with the four eshy calyx lobes. The skin is very thin. The esh
is white, spongy, dry to juicy, subacid and very bland to very sweet in avor.
There may be one or two somewhat rounded 0.5 cm wide seeds, or none.
Fruit growth follows a single sigmoid curve and takes about 80 days from
anthesis. The position on the tree inuences growth and nal quality. Inner fruit
are smaller, redder and have a higher sugar content. Cytokinins and gibberellic
acid used either alone or in combination improve the size and quality of the
fruit. A synthetic cytokinin (N-(2-chloro-4-pyridyl)-N phenylurea) increases
fruit size by about 1.35-fold.
Cultivar development
Genetics and cytogenetics
Varying gures are given for the 2n value of wax apple: 33, 42, 44, 66 and
88. S. aqueum has 2n = 44, S. cumini 2n = 66 and S. malaccense 2n = 22.
Major cultivars
Some superior clones have been selected, but breeding has apparently not been
carried out. In Thailand, there is a green-fruited cultivar called Hiew Savoey.
Taiwan has a number of clones based on fruit skin color: pink, deep red, light
red, white and green, with the pink variety occupying 95% of the planted
acreage (Table 11.7).
Cultural practices
Propagation and nursery management
Seeds lose their viability soon after removal from the fruit. Germination is
rapid if the seeds are planted immediately. Preferred trees are readily obtained
by air layering or cutting. Trees can also be obtained by budding or tissue
culture. Budding onto S. pycnanthum Merrill and L.M. Perry (wild rose apple)
provides some protection, as it is resistant to termites. The trees require little
attention during the juvenile period of from 37 years, with air-layered trees
setting fruit in 35 years.
276
Light red
Dark red
Green
White
Malacca
Pink to crimson
Large
97
No or occasional
80
Scarlet red
Small
38
No
95
Dark red
Smallest
28
No
95
Green
Medium
59
No
95
White
Small
34
No
95
White
Medium
56
Yes
Variation
SSC (%)
Fruit length (cm)
Fruit width (cm)
Water content
Dry weight
Seed number
Maturity date
Great
10 (13 possible)
6.4
6.2
90%
10%
2
Early
Red to crimson
Largest
200
No or
occasional
Great
10
6.4
7
90%
10%
2
Early
Not available
7
4.3
4.7
12
Medium
Greatest
4.8
4
4.4
Not available
8.8
5.1
5.4
13
Late
Not available
7
5
4.4
2
Late
Not available
56
4.9
5.4
Chapter 11
Pink
277
Field preparation
No special preparation is required.
Transplanting and spacing
Trees are commonly spaced 510 m apart in rows, with about 10 m between
rows.
Irrigation practices
The trees require a regular water supply with a short period of drought. They
should be protected and received additional irrigation if subject to drying
winds. An adequate water supply is needed to replace evaporation loss during
owering and fruit growth.
Pruning
There are no easily accessible reports on pruning or thinning to develop tree
shape. In Taiwan, several labor-intensive production systems have been
developed and are described above.
Fertilization
Fertilization is recommended after the inorescence has formed, since new
ushes compete for nutrients with the ower and fruit. Leaf analysis is used to
monitor the nutritional status of the tree and as a guide for adjusting fertilizer
application. Supplementing the manganese supply through foliar application
increases the coloring of wax apple fruit. Both fruit color and rmness have
been improved after calcium amendment to the soil.
Pest management
Commonly found diseases on wax apples are Pestalotiopsis fruit rot
(Pestalotiopsis eugeniae Thuem.), bacterial wilt (Ralstonia solanacearum), algal
leaf spot (Stomatochroon sp. on the leaf lower surface and Cephaleuros virescens
on the leaf upper surface), sooty mold (Aithaloderma clavatisporum), wax
apple shoot dieback (Fusarium sp.), wax apple anthracnose (Colletotrichum
gloeosporioides Penz.), Rhizopus rot (Rhizopus sp.), Phytophthora fruit rot
(Phytophthora palmivora), Botryodiplodia fruit rot (Botryodiplodia theobromae),
Cylindrocladium fruit rot (Cylindrocladium sp.), Dothiorella fruit rot (Dothiorella
sp.), Phyllosticta fruit rot (asexual generation Phyllosticta sp. and sexual
generation Guignardia sp.) and Pseudocercospora fruit rot (Pseudocercospora sp.).
More than 50 species of insect pests have been recorded for the wax apple
since 1913. The more serious insect pests are the Oriental fruit y (Bactrocera
dorsalis Hendel), smaller green leafhopper (Edwardeiana arescens Fabricius),
citrus lamentosus scale (Nipaecoccus lamentosus Cockerell), horned wax
scale (Ceroplastes pseudoceriferus Green), red coffee stem-borer (Zeuzera coffeae
278
Chapter 11
279
a week when the skin is rm and has nearly full color. The fruit are sorted for
size and shape, and blemished fruit are removed before packing a single layer
in tray packs with padding to limit injury, sometimes with a paper wrap on
each fruit. Cracking of mature fruit can be a serious problem that currently
has no solution. The fruit are probably non-climacteric, as are other species
in this genus, and are chilling sensitive. The waxy skin does not readily
lose water, but a loss of 2% makes the fruit look slightly shriveled; at 4% it
is shrunken and soft. The fruit last 46 days at ambient temperatures, and
become pitted and readily decay if stored at 010C. Sugar content declines
about 1% within 4 days after harvest. Water loss and sugar decline are
reduced by holding the fruit in polyethylene-wrapped pack at 12C.
Chapter 11
280
80
95
91
80
0.6
0.1
8
0.7
0.4
87
43
0.6
0.2
11.8
0.9
0.4
82.7
60
0.7
0.1
5.8
0.3
0.7
87
30
0.6
0.2
14.2
1.5
0.4
91.4
30
0.5
0.1
7.6
1
0.4
8
1.1
9
8
0.2
13
37
0.8
21
116
34.1
18
0.4
12
50
2
0
0.03
0.6
0
5
Trace
0.01
0.2
Trace
23
0.1
0.04
0.65
20
S. samarangense
0.03
0.02
0.2
0
17
6
2
16
114
0.03
0.03
0.3
Trace
13
PUMMELO
Botany
The genus Citrus is found in the Rutaceae family. The taxonomy and
systematics of the genus are complex and the number of species is much
debated. Many of the named species are clonally propagated hybrids.
Examples of hybrids are oranges, grapefruit and lemons.
Important genera and species
The mandarin orange, sour orange and pummelo (Citrus maxima [Burm.]
Merr., formerly C. grandis Osbeck.) are considered to be natives of Southeast Asia. Grapefruit originated as a hybrid of the pummelo and sweet
orange in the West Indies, perhaps in Barbados. The lack of adequate early
281
Ecology
Soil
Pummelo is most often found on coastal silty soil overlying sand and deep clay
loams on ood plains with a pH of 6.58. It is somewhat tolerant of brackish
tidal water. It can be found on raised beds on salty mud ats. In southern
Florida and the Bahamas, it grows and produces some fruit on oolitic
limestone.
282
Chapter 11
Climate
The pummelo is tropical or near tropical and grows best at low altitudes
(<400 m) near the sea. A major growing area is around Bangkok in southern
Thailand. Here, the mean temperature is 28C (range 2530C), with a mean
annual rainfall of 1430 mm, falling mainly between May and October. A dry
season with slightly cooler temperatures lasts for 34 months. As with most
Citrus species, the higher the temperature, the lower the fruit acid content and
the higher the sugar content. Pummelo is an understory tree in the wild and
can therefore tolerate some shade. It is rarely cultivated commercially in the
shade, although it is often interplanted with other tree crops.
General characteristics
Tree
The small evergreen tree ranges from 5 to 15 m tall with low spreading
branches and angular, often densely pubescent twigs. Spines are found on the
branchlets, old limbs and trunk, especially on younger trees, with fewer spines
on mature trees. The alternate, ovate to ovateoblong or elliptic, leathery
leaves are 520 cm long and 212 cm wide, and moderately serrated (Fig.
11.5). Leaves of the pummelo are larger than those of other Citrus species.
The petioles are broadly winged to occasionally nearly wingless. The stem is
green.
Flowers
The large owers occur singly or in small clusters of two to 10 in the leaf axils
or 1015 in terminal racemes. The racemes are 1030 cm long. The ower
rachis and calyx are hairy and the four or ve petals are yellowish-white, 1.5
3.5 cm long, somewhat hairy on the outside and dotted with yellowgreen
glands. The stamens are white and prominent, and occur in bundles of four or
ve with orange anthers.
Pollination and fruit set
In the tropics, pummelo trees can ower two to four times a year, often in
conjunction with shoot ushes. Flower-bud induction commences with the
cessation of vegetative growth during dry periods in the tropics and in winter
in the subtropics. Drought periods longer than 30 days or temperatures below
25C are required to induce a signicant number of ower buds. Flower-bud
formation starts when the meristem starts to broaden and atten, and sepal
primordial followed by carpel development begins. If the terminal apex forms
sepals then the lateral buds will also form owers. If the apex forms leaves
then the lateral buds will form thorns; these are modied axillary owers, not
leaves.
283
Fig. 11.5. Leaf and fruit with ower of pummelo. (From Santiago, 1962.)
284
Chapter 11
Cultivar development
Genetics and cytogenetics
Pummelo, as with all Citrus species, has 2n = 18 and is heterozygous, with
only a few important traits showing single-gene inheritance. Heterozygosity
produces wide variations in sexually derived progeny, but genetically and
phenotypically uniform progeny from nucellar embryos.
Problems with breeding
There is no sterility barrier between Citrus species, though cross-compatibility,
nucellar embryony and different owering times make cross-breeding more
difficult. Most Citrus cultivars have resulted from natural hybridization or
spontaneous mutation. The long juvenile period of seedlings makes pummelo
breeding a difficult and costly process. Chandler is an example of traditional
breeding by crossing Siamese Sweet pummelo (white, acidless) with Siamese
Pink (acid). This was performed in Riverside, California, and the variety was
released in 1961. The tree is vigorous, with an open drooping canopy. The
early maturing, medium-sized, round fruit have a moderately thick rind and
pink to red esh. The esh is more acid than that of pummelo from South-east
Asia and somewhat coarse in texture.
285
Major cultivars
The highly variable pummelo has numerous cultivars divided into the Thai,
Chinese and Indonesian groups. Care is needed in comparing varieties as
they often have different names when grown in different regions. The Thai
group generally has smaller fruit than the Chinese group, and is regarded
as of better quality than the other two groups. Thai cultivars include Khao
Namphung (White Honey) and mid-season Khao Phuang (White Tassel,
Siam), both of which are pear-shaped and have white esh, and Thongdee
(Golden), which is more rounded and has pink esh. The Chinese group
consists of white-esh, pear-shaped fruit types with thick rinds. The main
Chinese varieties include Shatianyou (J8) in Guangdong and Guangxi,
and Guanximiyou and Wendanyou in Zhejiang and Fujian. Cultivars in
the Indonesian group are larger and have white and red esh, with low acid
content. These include Nambang, Sri Nyonya (thinner skin, sour), Jeruk
Bali merah (red esh) and Jeruk Bali putih (white esh).
Cultural practices
Propagation and nursery management
Seeds are used for propagation, although the progeny are not uniform. Air
layering is most commonly used in South-east Asia. When virus-free mother
trees are available then budding (e.g. shield budding) is also practiced, with
seedlings being used as rootstock. Calamandarin is used as a rootstock in the
Philippines. Trees come into bearing 68 years from seed and earlier if from
air layers.
Field preparation
In areas subject to high water tables and ooding, pummelo is grown on raised
beds that require continuous maintenance.
Transplanting and spacing
The plant-to-plant spacing is 810 u 68 m, depending on the terrain and soil
fertility. This is equivalent to a population density ranging from about 125 to
210 plants/ha. In Thailand, where raised beds are used to prevent ooding,
two rows are planted at 34 u 45 m on the bed, with 6 m between beds. Prior
to planting-out, the seedling trees are cut back to reduce leaf area and balance
the root-to-shoot ratio. Shade and frequent watering are needed during
establishment.
Irrigation practices
Pummelo plants are sensitive to drought during vegetative ushes, owering,
fruit setting and fruit enlargement. At these stages, a mature tree requires
286
Chapter 11
287
288
Chapter 11
insects and disease, poor shape, thick peel, puffiness or peel color more yellow
than green.
This non-climacteric fruit must be handled carefully during harvesting and
handling to minimize damage and postharvest decay. The pummelo can be
held at ambient temperature for 514 days. It can be stored at 1215C and
95% relative humidity for up to 12 weeks. Fruit stored at 610C last for 24
weeks.
289
Pummelo
8594
2558
0.50.74
0.20.56
6.312.4
0.30.82
0.50.86
2130
0.30.5
2027
0.040.07
0.02
0.3
20
3043
AMBARELLA
Ambarella (Spondias dulcis Soland Ex. Forst., syn. S. cytherea Sonn.) belongs to
the Anacardiaceae family. In English, it is known as ambarella, otaheite apple,
golden apple, Jew plum, wi- or vi- or evi-apple, great hog plum, Polynesian
plum, Tahitian quince or apple and golden apple. Other names include June
plum (Jamaica), kedondong and kedongdong (Malaysia, Indonesia), ma kok
farang (Thailand), mokak (Cambodia), coc, pomme cythere and pommier de
cythere (Vietnam), heri (Philippines), gway (Burma), kook hvaan (Laos), juplon
(Costa Rica), hobo de racimos (Colombia), mango ciruelo and taperib (Peru), jobo
de la India and mango jobo (Venezuela) and caj-manga (Brazil).
Important Genera and Species
Important fruit-producing genera in this family are Mangifera (the mango
and relatives), Pistacia (pistachio) and Anacardium (cashew). Other species
of the Spondias genus include S. purpurea L. (red mombin), S. mombin (yellow
290
Chapter 11
mombin or hog plum) and S. tuberosa Arruda (the imbu or umbu, from Brazil).
The other three related species from South-east Asia that have edible fruit
are S. acida Bl. from the western Indo-Malayan area, which has acid fruit; S.
novoguineensis Kostermans from New Guinea to the Solomon Islands, which
is semi-cultivated and frequently confused with S. cytherea; and S. pinnata
(Keonig ex. Linn. F) Kurz. (Indian hog plum) from Burma, India and Thailand
(Andall and Paull, 2008).
Origin and Distribution
Ambarella is native to the South Pacic islands from Melanesia through to
Polynesia. It has been introduced to South-east Asia, where it can be seen
on the markets of Vietnam, Laos, Cambodia and India. It was later taken to
Africa and to most tropical areas, including Central America, the warm
areas of Australia and Caribbean islands such as Cuba, Trinidad, Jamaica,
the Dominican Republic and others. Although widely distributed in tropical
areas, its cultivation in the Caribbean and Latin America is limited to scattered
plants or mixed plantings (Marte et al., 1992). Export markets have become
established during the last couple of decades and the large-type fruit is
exported from several Caribbean countries, including Trinidad and Tobago,
Grenada, St Vincent, Guyana, Surinam, Jamaica, the Dominican Republic and
Dominica, and in the mature-green stage to Europe and the USA (Mohammed
et al., 2011), to ll the demand of ethnic markets.
Ecology
Soil
Ambarella is not very demanding on soils. It adapts to a wide range of soils,
including the oolitic limestone of Florida, as long as they are well drained. It is
susceptible to saline conditions.
Climate
RAINFALL This is a plant for the humid and semi-humid tropics and subtropics.
The tree is drought tolerant and may briey shed its leaves under water stress
or a cold climate. During long periods of drought the trees remain small and
produce fewer undersized fruit, while excess rainfall leads to soft fruit that
bruise easily (Mohammed et al., 2011). The fruit are of better quality when they
mature and ripen during periods of low rainfall (Bauer et al., 1993; Vargas et
al., 1999). This variation in fruit quality is due in part to the sugar content,
which depends on exposure to full sunlight.
291
TEMPERATURE
LIGHT AND PHOTOPERIOD Shaded trees produce little fruit and full exposure to
General characteristics
Tree
The rapidly growing, upright tree can reach 1520 m and has a symmetrical
shape with a rounded crown. The bark is a light grayish-brown and nearly
smooth, often with four to ve small buttresses. The leaves are pinnate (2060
cm long) and are composed of nine to 25 pairs of glossy, elliptic or obovate
oblong leaets (6.010 cm long) on a short petiole (Fig. 11.6). The leaves
normally become yellow in color and fall at the start of the cool-dry season,
leaving an attractive bare tree (Morton, 1987).
The tree grows rapidly, and owers and bears fruit in 4 years from seed.
The tree produces more or less continuously in the humid tropics, while in the
subtropics it becomes more seasonal because of the cold period. A dwarf type
developed in the Far East starts owering after 1 year when it is less than 1 m
high.
Flowers
The whitish owers are small and inconspicuous and are borne in large
terminal panicles (50 cm long) appearing before the leaves. In each panicle,
male, female and perfect owers occur on short pedicels (14 mm). The
calyx lobes are triangular (0.5 mm) and the petals (2.5 u 1 cm) are ovate
oblong. Vegetative ushing and owering occur together. In areas with a dry
season, owering occurs on trees that are nearly leaess from lack of soil
moisture. Subtropical conditions lead to owering in the spring. Fruit bats
may assist in seed dispersal. No data have been reported on pollination and
fruit set.
292
Chapter 11
Fig. 11.6. Leaf, ower and fruit of ambarella (Spondias dulcis Soland Ex. Forst.).
(From Little and Wadsworth [1964] Trees of Puerto Rico. USDA Handbook #249.)
Fruit
The fruit weigh up to 450 g in the regular type and around 60 g in the dwarf
type. They are borne on long peduncles in bunches of a dozen or more, and
have tough thin skin that is often russeted. The fruit is an ellipsoid or globose
drupe (410 u 38 cm) and changes from bright green to bright orange or
golden-yellow on ripening. In rm fruit, the esh is crisp, crunchy, juicy and
slightly sour, with a somewhat pineapple-like fragrance and avor. Like the
skin, the esh becomes golden-yellow when it ripens (Morton, 1987). The
endocarp has conspicuous irregular and brous protuberances or spines
extending from the rough ridges of the ve-celled woody core, which contains
one to ve at seeds. In overripe fruit, the mesocarp becomes soft and musky
in avor and aroma and difficult to slice because the tough spines of the
endocarp (Mohammed et al., 2011). The fruit take 68 months to mature
(Bauer et al., 1993).
293
Cultivar development
Attempts have been made in Grenada to cross the normal ambarella with
the dwarf type. Little has been reported on the selection and evaluation of
new varieties. Plants are usually clonally propagated so superior types are
maintained.
Cultivars
There are selections, but no recognized cultivars. Large variations in fruit
quality (acidity, sweetness, size and seed spines) have been reported. The
average fruit weight is 140225 g, and in some cases fruit of 450 g have been
observed (Bauer et al., 1993). The dwarf type that grows to a height of 1.53
m and produces fruit of about 6065 g, starting 1 year after sowing the seed.
This very precocious plant produces throughout the year. In addition, picking
is much easier than in regular types and the plants can be established at very
high densities, resulting in high yields per area.
Cultural practices
Propagation
The tree is often propagated from seeds that germinate in about 1 month.
More than one plant can be obtained from one seed since the stone contains
up to ve seeds. The most vigorous seedlings start to bear about 34 years after
planting. The dwarf type starts producing after 1 year.
Vegetative propagation is possible with large hardwood cuttings and
air layering, while grafting or shield budding can be performed on S. dulcis
seedling rootstock. S. pinnata Kurz. is used as rootstock in India. Some authors
have indicated that T budding on S. mombin L. is successful. Normally large
hardwood cuttings are used, thus ensuring a good initial tree size. This is
practical if the material is available otherwise, grafting or budding will be
needed to rapidly increase plant numbers. Asexually propagated plants will
start producing after 23 years.
Field preparation, transplanting and plant spacing
Fields are prepared as for other fruit tree plantings. For normal-sized trees,
spacing varies from 7 to 12 m (Andall and Baldeo, 2008); Vargas et al. (1999)
have recommended 10 u 10 to 12 u 12 m. The dwarf type should be planted
at 4.5 u 4.5 m or even closer (Ministry of Agriculture of Jamaica, 2007).
Irrigation
Trees are not normally irrigated, but irrigation is strongly advised during
the dry season, especially if it is excessively long. An estimated 4 l/day/tree
294
Chapter 11
on the fruit, debarking of the stem and subsequent death of the tree. A canker
problem caused by the Lasiodiplodia fungus or the Xanthomonas campestris
bacteria may also occur. The fruit is attacked by Guldnardia, Asteromella and
Colletotrichum species, which cause small (8 mm) black lesions or as well as
large, round, black spots (1.5 mm) in green fruit, with gumming that remains
supercial (3 mm deep) and does not rot the pulp. The incidence is higher
in the rainy season (Bauer et al., 1993). Growers in Jamaica have reported
anthracnose and some fungal leaf spots (Ministry of Agriculture of Jamaica,
2007). Phytophthora and bacterial attacks have also been reported.
INSECTS The fruit can be attacked by Caribbean fruit y (Mohammed et al.,
2011), and in Costa Rica the bark is eaten by a Trigona wasp that causes necrosis
(Vargas et al., 1999). In Jamaica, mite attacks as well as ddler and June beetles
occur (Ministry of Agriculture of Jamaica, 2007). In Indonesia and Malaysia,
the kedongdong spring-beetle Podontia affinis Grond and P. punctata cause
295
serious defoliation problems. Ants, termites, epiphytes, birds and lizards are
occasional pests (Mohammed et al., 2011).
Weed management
Weeds are only problematic in the very young stages of growth. They can be
managed manually or with herbicides.
Orchard protection
Some commercial plantations are sited in areas subjected to strong winds.
The ambarella wood is very brittle, so a sheltered location should be selected
with the protection of neighboring forests and wind barriers established, if
necessary.
Chapter 11
296
Ambarella
59.685.4
157.3
0.50.8
0.281.79
0.853.60
0.440.65
8.0510.54
0.47
4.655.86
Utilization
The pulpy esh can be eaten fresh when still rm and crisp or allowed to ripe
to a soft stage. The green fruit is used for salads, curries, pickles and juices. It
is sometimes eaten with salt, vinegar and hot chili pepper. Ripe fruit are also
stewed and used for jams, jellies and juices and canned. In Jamaica, ambarella
juice is sold in supermarkets mixed with ginger, which gives it a special avor.
The fruits vitamin C content is reported to be 36 mg/100 g and it is a good
source of iron (Table 11.10). Impact aroma volatiles include ethyl(S)(+)
2-methyl butyrate, ethyl isovalerate, ethyl propionate, ethyl butyrate, linalol
and trans-pinocarveol (Fraga and Rezende, 2001). The young leaves are eaten
raw or steamed as a vegetable with salted sh.
The fruit, leaves and bark have been reported to have medicinal value in the
treatment of sores, wounds and burns. The bark is mixed with that of other
species to treat diarrhea. The light-brown wood has a low density and little
timber value, although it has been used for canoes in the Society Islands (Morton,
1987). The gum has a high viscosity, with galactose as the main component.
FURTHER READING
Andall, R. and Paull, R.E. (2008) Spondias cytherea Ambarella. In: Janick, J. and Paull,
R.E. (eds) Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK, pp.
2931.
Bayogan, E.R.V. and Paull, R.E. (2008) Santol Sandoricum koetjape (Burm. f) Merrill,
Meliaceae. In: Janick, J. and Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB
International, Wallingford, UK, pp. 472475.
297
Ketsa, S. and Paull, R.E. (2008) Langsat, Longkong, and Duku Lansium domesticum Jack,
Meliaceae. In: Janick, J. and Paull, R.E. (eds) Encyclopedia of Fruit and Nuts. CAB
International, Wallingford, UK, pp. 468472.
Mohammed, M., Hajar Ahmad, S., Abu Bakar, R. and Lee Abdullah, T. (2011) Golden
apple (Spondias dulcis Forst syn. Spondias cytherea Sonn.). In: Yahia, E.M. (ed.)
Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 3. Cocona
to Mango. Woodhead Publishing Ltd, Cambridge, pp. 159178.
Shu, Z.H. and Paull, R.E. (2008) Wax Apple Syzygium samarangenese (Blume) Merrill
& L.M. Perry Myrtaceae In: Janick, J. and Paull, R.E. (eds) Encyclopedia of Fruit and
Nuts. CAB International, Wallingford, UK, pp. 551558.
Tongdee, S.C. (2010) Impact on farming practices of producing pummelos under the
nakornchaisri geographical indication. In: Lecoent, A., Vandecandelaere, E. and
Cadilhon, J.-J. (eds) Quality Linked to Geographical Origin and Geographical Indications:
Lessons Learned from Six Case Studies in Asia. FAO Regional Office for Asia and Pacic,
RAP Publication 2010/04, pp. 161180. Available from: http://www.foodqualityorigin.org/documents/Asiacasest.pdf. Accessed 12 June 2011.
Yaacob, O. and Subhadrabandhu, S. (1995) The Production of Economic Fruits in SouthEast Asia. Oxford University Press, Kuala Lumpur, Malaysia.
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12
AMERICAN FRUIT
MAMEY SAPOTE
Introduction
The name sapote is believed to be derived from the Aztec tzapotl, which is
used for soft sweet fruits. The black sapote (Diospyros digyna Jacq.) belongs to
the family Ebenaceae and is therefore not a true sapote. The family Sapotaceae
contains a number of species with edible fruit in different genera: Manilkara
zapota (L.) von Royen (chiku, chico zapote or sapodilla), Chrysophyllum cainito
L. (caimito, star apple), Pouteria sapota (Jacq.) H.E. Moore and Stearn (mamey
sapote), P. campechiana (HBK) Beahni (canistel), P. obovata HBK (lucmo or
lcumo), P. caimito (Ruiz and Pav.) Radlk (abiu or caimo) and Calocarpum viride
Pittier (green sapote or injerto).
The mamey sapote (P. sapota) is the largest fruit of this genus. Synonyms
include P. mammosa (L.) Cronquist, Calocarpum sapota Merr., C. mammosum
Pierre, Lucuma mammosa Gaertn., Achras mammosa L., Achradelpha mammosa
Cook, Vitellaria mammosa Radlk. and Sideroxylon sapota Jacq. The taxonomy of
mamey sapote was confused in the past with that of chiku (Manilkara zapota
[L.] P. van Royen; syn. Achras sapota [Mill.] Fosb.). However, the morphology
of these two plants differs signicantly and they were subsequently placed in
separate genera.
303
304
Chapter 12
Common names for mamey sapote (English) include sapote, sapota, sapote
mamey, mamey, mamey colorado, zapote, zapote grande, zapote de carne, zapote
mamey, chachaas and tezonzapote (Spanish America), mamey de la tierra
(Panama), sapotier jaune doeuf and grand sapotillier (Haiti), sapote a crme
(Guadeloupe), grosse sapote (Martinique), sapote mamey and sapotier (French),
sapote (Portuguese), ciko mama (Indonesian), chico-mamey (Malay and Filipino),
trung ga (Vietnamese) and marmalade fruit or marmalade plum (Jamaica).
Area of origin and distribution
Mamey sapote is native to southern Mexico to northern Nicaragua in
Central America (Morton, 1987). Although wild populations are found from
Mexico to Panama (Leon, 1983), it seems that it is not native to Panama
and Costa Rica, where it is replaced by P. fossicola and P. viridis (Pennington,
1990). The plant is distributed throughout the tropics and some warm
subtropical areas (e.g. south Florida). It is grown commercially in many
tropical countries and fresh fruit is sold in local markets. However, a major
proportion of mamey sapote fruit is produced by scattered trees in backyards
and home gardens, with only a few large orchards. Mexico and Guatemala
have recently increased their cultivated areas. The large Cuban population in
Florida has increased the demand and price for this fruit, and has lead to the
establishment of orchards in southern Florida. There are no reliable statistics
about worldwide production. Frozen pulp is exported from Central America.
Ecology
Soil
Mamey sapote trees prefer deep clay and clay loam soils with medium fertility,
rich in organic matter and slightly acid, but they will also grow in shallow
calcareous soils such as those of the Yucatan Peninsula. Soils should be well
drained, since this species is intolerant of ooded soils, soils with a high water
table or those with impermeable subsoil (Almeyda and Martn, 1976). In
addition, the trees are intolerant of soil salinity and low pH.
Climate
RAINFALL Mamey sapote is adapted to hot, humid, tropical lowland areas with
American Fruit
305
TEMPERATURE
LIGHT Wild plants are normally found in forests near canopy openings that
allow about 60% full sun. In monoculture, trees grow well in full sun with
proper care. Temporary shade is needed during the rst years in the eld.
Photoperiod responses have not been reported.
WIND Wind barriers are needed where strong winds are common, with
staking necessary for young trees. Mamey sapote trees can stand hurricaneforce winds, although severe limb damage and defoliation does occur (Crane et
al., 1993).
General characteristics
Tree
Mamey sapote is an erect tree that usually grows up to 18 m (Kennard and
Winters, 1960) and sometimes to 3050 m. The trunk can be 1 m thick and
is often narrowly buttressed. The branches tend to be horizontal and the
canopy is pyramidal, with sympodial branching. The bark is scaly and reddishbrown, and young branches are covered with a light-brown pubescence.
The taproot extends to a great depth and the brous lateral root system is
extensive, especially under good soil conditions. The evergreen or deciduous
simple leaves are clustered at the branch tips in a spiral arrangement. Petioles
are about 35 cm long, pubescent or glabrous; the blades are obovate,
prominently veined, pointed at the apex and 410 cm wide by 1030 cm long
(Fig. 12.1). All parts of the plant exude a white gummy latex when wounded.
Flowers
The hermaphroditic owers are white, pale yellow or greenish-cream in
color. They are subsessile and are borne along small-diameter (1.35.1 cm)
branches, in the axils of the fallen leaves and further back to a proximal
distance of 12 m from the branch tips, appearing in clusters of three to
six. Individual owers are small; the calyx has eight to 12 lobes, the tubular
306
Chapter 12
Fig. 12.1. Mamey sapote showing leaves (A), fruit (B) and seed (C). Fruit shape (D)
varies greatly. (Used with permission from Leon, J. [2000] Botnica de los Cultivos
Tropicales. Agroamerica del IICA, Costa Rica.)
corolla has ve lobes and there are ve stamens, ve staminoids, one pistil and
a ve-celled ovary. Trees can ower several times a year in tropical areas, while
in areas with cooler winters owering is usually in the spring.
Floral buds develop in periodic bursts and the length of bud development
varies greatly among cultivars (Davenport and ONeal, 2001). The owers
begin to open in groups in the late afternoon and most open during the night.
Flowers are open for about 1 day during the warm season and for up to 6 days
at cooler temperatures. Initial fruit set is often greater during summer (38%)
than in spring and winter (approximately 5%). Fruit distribution along the
stem is greater on the lower (49%) part than on the sides (2022%) and upper
part (10%) although initial fruit set is the opposite, with more fruit drop from
the upper parts.
Pollination and fruit set
Cross-pollination improves fruit set (Balerdi and Crane, 2009) although
87% of isolated trees set fruit, suggesting a degree of self-pollination. Cross-
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307
Cultivar development
Genetics, cytogenetics and breeding
There is currently no known breeding program. In Guatemala, the northern
Department of Petn has the richest mamey sapote biodiversity; new
phenotypes have been selected there with fruit sizes ranging from 341 to
1096 g and one to four seeds, and tree heights from 12.5 to 72 m. (GranadosFriely, 1995). Some collaborative work is ongoing between CATIE in Costa
Rica and PROFRUTA/San Carlos University in Guatemala, with the Fairchild
Tropical Gardens of Miami looking for phenotypes with superior fruit quality
that can be asexually propagated. Since there is much variability between
seed-propagated plants in fruit quality and yields, superior types that can be
vegetatively propagated are desirable (Azurdia, 2006). The Florida program
uses material from Central America, Mexico and the Caribbean (Campbell et
al., 1997a).
308
Chapter 12
Cultural practices
Propagation
SEXUAL Mamey sapote trees may be propagated by seed, but this should
be only used to raise rootstock or search for new cultivars because of the
variability of the species and long juvenile period (712 years). The shortlived, recalcitrant seeds (Duarte and Suchini, 2001) should be planted within
a few days of removal from the fruit as viability is lost in 14 days at ambient
temperatures. Removal of the seed coat hastens the germination speed, but
reduces percentage and seedling size when compared with seeds with intact or
cracked coats. The best germination is obtained by cracking the seed coat and
sowing in a lay. Gibberellic acid treatment reduces the germination time from
34 to 24 days, but does not increase germination percentage (Duarte and Cruz,
2007), and hastens initial growth to the seedling stage from 4 to 2.5 months.
ASEXUAL Propagation using air layers and cuttings has been attempted with
little or no success (Almeyda and Martn, 1976; 1979). Tissue culture has also
given discouraging results (Azurdia, 2006). Grafting is the most feasible asexual
propagation method. A major problem with grafting is that mamey sapote has
a discontinuity of vascular cambium tissue in the terminal parts of the shoots,
Table 12.1. Characteristics of mamey sapote cultivars evaluated in Florida and their adaptability for commercial production.
(Adapted from Balerdi and Crane, 2009.)
Cold
Commercially
tolerant Precocity grown
High
Yes
No
No
High
No
Yes
Yes
Red
Pink
Pink
Pinkred
Salmon
Salmon
Red
Pink
Dark red
Pinkred
Medium,
branched
G
Small, slow
growth
G
Tall, slender
G
Medium
Fair-G Medium
E
Medium
E
Tall
E
Tall
E
?
G
Medium
E
Branched
E
Slender
High
High
Medium
Medium
High
High
?
Medium
Medium
Medium
Yes
Yes
?
No
Yes
Yes
Yes
?
?
No
No
Yes
?
No
Yes
Yes
?
?
?
?
Under evaluation
No
No
Under evaluation
Yes
Yes
Under evaluation
No
No
Under evaluation
Red
Dark red
E
E
?
?
?
Yes
?
Yes
Under evaluation
No
Harvest
Copan
JulySept
425900
Red
Magaa
JulyAug
7402400
Pink
Maypan
Tazumal
AREC 3
Piloto
Pace
Florida
Lara
Chenox
Abuelo
Francisco
Fernandez
Flores
Viejo
JulyAug
JanFeb
JulySept
AugSept
MarApril
MarApril
AugSept
MayJune
OctNov
AugSept
5101135
400850
400740
400740
425900
425900
4001130
400850
7402400
560700
NovDec
Dec
7402400
400560
Slender
Branched
American Fruit
Yield
Cultivar
?, Unknown.
309
310
Chapter 12
thus making cambial contact difficult. In addition, ber strands in the cortex
might also interfere with the process (Ogden, 1984). Superior cultivars are
normally propagated by veneer, cleft, four-ap or approach grafting; budding
can also be used (Rodrguez and Gurdian, 1986; Marler, 1991; Campbell
and Lara, 1992; Alix and Duarte, 1999). Veneer grafting is one of the most
popular methods (Quilantn-Carren, 1979). Vigorous seedling rootstocks
should be utilized. The juvenile period for grafted trees is 35 years. Terminal
portions of shoots are commonly used for taking scions after preparing them
by girdling the shoots 2530 cm below their tip 23 weeks before grafting and/
or removing the leaves and leaving a small section of the petiole to stimulate
axillary bud break. Shoots from defoliated trees are usually in a better condition
for obtaining adequate scions. Alternatively, scions may be taken from newly
developed lateral shoots initiated by pruning back mature limbs.
Removal of the apical bud of the rootstock 2448 h prior to grafting improves
grafting success, especially in the summer season when graft take is often poor
(Ogden, et al., 1984). The rootstock is cut twice during grafting, the second time
after latex ow has stopped. Grafting is best accomplished when there are warm
days, slightly cool nights and relatively low humidity (Ogden, 1984; Ogden et
al., 1986).
Field preparation
The eld should be prepared as for any other tree crop if a commercial
plantation is planned.
Transplanting and plant spacing
Seedling plants require more space than asexually propagated material.
Generally, plant spacing ranges from 4 to 12 m in-row and 712 m between
rows. The exact spacing depends on the vigor of the variety and planned
pruning practices (Morera, 1992; Granados-Friely, 1994).
Irrigation
Irrigation is recommended during prolonged dry periods to ensure fruit set
and good fruit size (Morera, 1992). Most of the mamey sapote plantations in
Central America and Mexico have no irrigation and rely entirely on rainfall,
and therefore have low productivity. Well-managed orchards in south Florida,
Mexico and Central America irrigate by applying 2.5 cm of water once or
twice per week during dry periods (Balerdi and Crane, 2009).
Pruning
Mamey sapote responds well to most pruning treatments for size management,
although there may be a negative effect on fruiting (Wasielewski and Campbell,
1999b). Formation pruning is advised for young trees and consists of removing
the tip of the main stem to induce low branching. According to Morera (1992),
the tree should be left with a single trunk and ve whorls of four to six limbs
American Fruit
311
312
Chapter 12
Utilization
Mamey sapote is commonly eaten fresh out of hand or as a part of various
desserts, including ice creams, milkshakes and pastries. It is also used in
American Fruit
313
marmalades and preserves, such as the one Cubans call crema de mamey
colorado. The moisture of the ripe fruit pulp ranges from 55% to 73% and
it contains moderate amounts of phosphorus and vitamin C (Table 12.2).
Mamey sapote puree has been exported to the USA in volumes ranging from
10,000 to 100,000 kg/week.
Constituents of the seed have been reported to be poisonous; however, the
seed oil is used in soaps and cosmetics and as a sedative, skin tonic and hair
revitalizer; some people eat it when freshly extracted. The milky tree sap is
said to be poisonous or irritant, and has been used to induce vomiting, expel
intestinal parasites and remove warts.
CHIKU OR SAPODILLA
Introduction
Chiku or sapodilla, Manilkara zapota (L.) von Royen, has also been named
Achras zapota L., Pouteria mammosa (L.) Cronquist, Manilkara achras (Mill)
Fosberg, Achras zapota L. var. zapotilla Jacq., A. zapotilla Nutt., Manilkara
zapotilla (Jacq.) Gilly., Sapota achras Miller and S. zapotilla (Coville). This tree
has numerous common names, including chico (Philippines), chicle tree and
sapodilla (English), naseberry, neeseberry, dilly (West Indies), lamut (Thai),
chicle and zapotillo (Mexico), chico zapote, nspero, chico and sapotillo (Honduras,
Guatemala, Mexico), zapota (Venezuela), nspero (Puerto Rico), korob (Costa
Rica), mispel and mispu (Netherlands Antilles, Surinam), naseberry (Jamaica),
chiku and chikoo (Hindi), baramasi (Bengal and Bihar, India), ciku, sawo londo
and sawo Manila (Indonesia), buah chiku (Malaya), lamut (Thailand), hong
xiem, tarn luc and xaboche (Vietnam) and sapota and sapoti (Brazil).
Important genera and species
A related species, M. elata (Fr Alen ex Mig.) Monachino (syn. M. huberi
[Ducke] Chew. Mimusops huberi Ducke) from the eastern Amazon basin
has edible fruit. This is an upper-canopy tree (3040 m) and it is difficult to
harvest the fruit before they are eaten by birds. The fruit avor is similar to
that of M. zapota and the fruit is 34 cm in diameter. Fruit are available in the
Amazon area from February to April from owering in the previous October to
November.
Area of origin and distribution
Chiku is native to the warm humid areas of southern Mexico, the Yucatn
Peninsula, Central America and the north of South America, especially
Venezuela. It has been cultivated by the native people since ancient times for
the fruit and to extract chicle, which is used for making chewing gum. It
spread to the Caribbean islands, parts of South America and Florida, and was
Constituent
Naranjilla
Mamey
sapote
Sapodilla/
chiku
Red pitaya
Yellow pitaya
Acerola
55.377.3
114
0.21.9
0.10.3
1.429.7
1.23.2
0.91.3
75.0
393
0.5
1.1
23.0
1.6
0.4
89.4
36
0.5
0.1
9.2
0.3
0.5
85.4
50
0.4
0.1
13.2
0.5
0.4
81.991.1
59
0.71.8
0.080.1
714
0.61.2
0.770.82
91.6
28
0.7
0.1
6.8
0.4
0.6
87.5
45
1.2
0.2
10.9
4.0
0.7
28.2121.0
0.52.6
22.933.1
24.0
1.0
10
6
0.4
19
10
0.3
16
8.234.6
0.171.11
16.237.5
8
0.4
14
11
0.6
41
8.440.0
0.0020.025
0.0060.046
1.572.58
0.050.67
15
0.01
0.01
0.02
10.0
20004500
0.20.4
0.040.08
0.340.53
4081000
65
0.6
0.4
1.5
50
48
0.7
0.4
1.5
70
8
0.4
0.4
0.2
0.01
0.2
Pulp
Chapter 12
Proximate
Water (g)
Energy (cal)
Energy (kJ)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Ash (g)
Minerals
Calcium (mg)
Iron (mg)
Phosphorus (mg)
Vitamins
Ascorbic acid (mg)
Thiamine (mg)
Riboavin (mg)
Niacin (mg)
Carotene (mg)
Carotene (IU)
314
Table 12.2. Composition of 100 g edible portion of different American fruits. (After Leung and Flores, 1961; Morton, 1987; INCAP and
FAO, 1992; Villachica et al., 1996; Gallozzi and Duarte, 2007.)
American Fruit
315
Ecology
Soil
Chiku grows best in well-drained soils, from sand to heavy clays with acid to
neutral pH (Campbell et al., 1967), but also grows well in deep organic soils.
Calcareous marl and disintegrated limestone (pH 68) are the soils of its
homeland, and it therefore does well in the oolitic limestone of Florida. It is
unclear if the tree is tolerant of saline soils. The best production is obtained in
deep, well-drained, loamy soils (Vargas et al., 1999).
Climate
RAINFALL Chiku grows in drier areas with 10001200 mm rainfall and wetter
humid areas with 18003000 mm. Although the tree is very drought resistant,
supplemental irrigation is needed for proper production and fruit size in dry
areas or when the dry season is too long. It grows well on the dry Peruvian coast
with irrigation. A short dry spell apparently produces better owering.
The tree is more adapted to the tropics or subtropics where
winters are not cold. However, mature trees can withstand 2C or short frosts
with little damage. Too-cold nights are considered the most limiting factor.
The best growth occurs within 12 of the equator and at elevations of up to
10001400 m, and in warmer areas to within 25 of the equator. The average
annual temperature is 26C in the chikus area of origin, with maximum and
minimum temperatures of around 37C and 15C, respectively.
TEMPERATURE
316
Chapter 12
WIND Strong winds are tolerated, but better yields can be obtained in protected
conditions because there will be less wind-damaged fruit. Young trees are
normally staked in areas where strong winds occur. The plant can withstand
salt spray (Patil and Patil, 1983).
General characteristics
Tree
Chiku is an evergreen, upright to spreading, low-branching tree (520 m) that
is somewhat irregular in shape. The tree is slow growing and has an extensive
root system. Grafted chiku trees are shorter (up to 15 m). The alternate, glossy,
entire leaves (515 cm long and 2.54 cm wide) are pointed at both ends and
tend to cluster at the end of the shoot. They have short internodes and give the
tree a very ornamental aspect (Fig. 12.2). The upper part of the leaf has more
stomata (Meza and Bautista, 2001). All of the plants parts produce latex
when wounded.
Flowers
Chiku owers are hermaphrodite. They have a bell-like form and are small
(812 mm), with three brown and hairy outer and three inner sepals. These
enclose a pale green to white tubular corolla and six stamens, and the stigma
extends beyond the corolla. Flowers are attached to short slender stalks arising
from leaf-base clusters at the ends of small branches (Fig. 12.2). Flowering
peaks occur in the summer in Australia (February to April), in October to
December in Mexico, at the start of the rainy season in the Philippines (April
to June) and from December to March in India. A reduction in vegetative
growth results in ower induction (Gonzalez and Feliciano, 1953).
Pollination and fruit set
Full petal opening occurs during the night, 4560 days after ower initiation.
The stigma that extends beyond the corolla is receptive 1 day before and 3
days after ower opening. A strong scent is produced on the day of opening
and the stigma is covered with a sticky uid. Cross-pollination by insects is
apparently necessary for low-yielding chiku cultivars. These produce little
pollen, and hand-pollination can be used to increase yields. A high degree
of self-incompatibility as well as varying degrees of cross-compatibility have
been reported for chiku; thus, cross-compatibility must be determined when
planting a new orchard for maximum production (Piatos and Knight, 1975).
Some varieties appear to be self-fertile.
Fruit
The fruit is a pendulous berry (Fig. 12.2) that can be round, oblate or
ellipsoidal to oval. It is 510 cm wide and up to 12 cm long, and can weigh
American Fruit
317
Fig. 12.2. Chiku leaves (A), owers (B), whole fruit and the transverse section of a
fruit showing the seed (C).
from 100 to 400 g (some varieties weigh up to 1 kg). The skin is thin and
smooth, and covered with light-brown scurf until it ripens. Immature fruit
are hard, gummy (from copious latex) and astringent. At maturity, the esh
color ranges from yellowish to light brown (sometimes reddish-brown) with
no latex and a smooth or sometimes coarse and grainy texture. The esh is
very juicy and sweet with a low-acid taste, and resembles the avor of a pear
(Lakshminarayana, 1980). Shiny black seeds (none to 12) are oblong and up
to 2 cm long (Fig. 12.2).
When the brown scurf is scrubbed off, the skin color is dark green in
immature fruit and changes to a light yellowish-green when it matures. The
seeds also change from soft and white in color when immature to hard and black
when mature. The fruit takes 168240 days to mature (Fig. 12.3), with growth
occurring in three stages: in the rst stage of 112 days the fruit increases in
diameter; the second stage is a 28-day transitory stage; and in the third stage
(the last 63 days) the fruit increases in length to achieve its characteristic shape
Eating
Acceptability
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318
Fig. 12.3. Growth of chiku cv. Subang fruit from anthesis (A) and changes in total
sugars, fruit texture and eating acceptability after the major fruit growth period (B).
Fruit harvested before 195 days (6.5 months) from anthesis did not ripen properly.
(Redrawn from Ali and Lin, 1996.)
(Selvaraj and Pal, 1984), thus following a single sigmoidal pattern (Yahia and
Gutierrez-Orozco, 2011).
Cultivar development
Genetics, cytogenetics and breeding
There are a few genetic studies of chiku (2n = 26). Hybridization studies
were started in India in the 1950s, but new cultivars have not been produced.
The plants high degree of self-incompatibility and various degrees of crosscompatibility make a breeding program feasible (Piatos and Knight, 1975).
Selection and evaluation
There is considerable variation among the seedling population in plant and
fruit characteristics. Some seedlings never bear fruit because of pollen sterility.
Large fruit size, reliably high yields, good eating quality and seedlessness are
the major objectives of selection programs. There are no well-documented
genetic collections to systematically improve this species. The emphasis so far
has been on better quality fruit and horticultural traits (Campbell et al., 2005).
The commercial development of chiku has been limited by a lack of information on its production, scarce genetic resources, serious pests and diseases,
and little marketing effort. The genetic resources available to producers have
considerably improved during the last few decades because of more efficient
propagation techniques and the identication of improved cultivars, but superior
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genetic collections are still limited and there remains a need to keep looking for
improved fruit and tree characteristics (Campbell and Ledesma, 2002).
Cultivars
Numerous named chiku varieties exist, although many are probably
synonyms. The most popular varieties include Sawo Manila with oval fruit,
and Sawo Kulan and Sawo Betawi with round fruit in Indonesia; the highyielding Pineras, the large-fruited, poor-pollen Ponderosa and Sao Manila
in the Philippines; and the small-fruited Krasuey, the large-fruited Kai
Hahn and the medium-sized Makok in Thailand. India has many varieties,
including the small-fruited Kali Patti, the very large-fruited and crisp Cricket
Ball and Dwarapudi, with its large sweet fruit.
The improved cultivars Ipacuru and Tropical were released in north-east
Brazil a few years ago (EMBRAPA, 2003). Important varieties in Venezuela
include Hiplito, Martn and Reina (Aviln et al., 1988), as well as
Santiago and Delna (Meza and Bautista, 2001). Other cultivars include
Caluco, Meja and Rodriguez from El Salvador; 02, 04 and OB from
Mexico (Mrida); and Recodo-1and Recodo-2 from the Dominican Republic
(Vargas et al., 1999). In addition Tikal from Mrida is a heavy and regular
bearer with excellent avor and no astringency (Table 12.3). The most highyielding variety in Florida is the consistently early-bearing Prolic. Others
varieties include Russel and Brown Sugar (Campbell and Malo, 1973).
Several superior selections from tropical Asia and America have been
introduced to the Caribbean region, including Alano, Betawi, Hasya,
Morena, Molix, Modelo, Tikal, Oxkutzcab, Seku and Makok(Table
12.3). These cultivars were not well characterized and there was confusion
over their identity, so they were evaluated under local conditions (Campbell et
al., 1997b) and more concrete information is now available. Makok is a good
variety and is used mainly in home gardens in Florida (Campbell, 2000).
Of the numerous local selections, those of tropical America tend to have large
fruit of excellent quality and heavy production, but inferior horticultural traits.
Conversely, those of Thai origin have smaller, more elongated fruit, excellent
quality and superior horticultural traits (Campbell and Ledesma, 2002).
Cultural practices
Propagation
SEXUAL Dry chiku seeds germinate readily (within 34 weeks) after several
years storage. The sowing depth should be between 2 and 4 cm. Germination is
epigeous (Maciel et al., 1996). A trial in Honduras found that fresh seeds sown
under 60% shade started germinating after 40 days. The best germination was
seen in seeds soaked for 24 h in water (65% vs 45% for the control). Seeds
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320
Table 12.3. Chiku cultivars evaluated in the Fairchild Tropical Garden, Miami,
Florida. (Adapted from Campbell and Ledesma, 2002.)
Fruit
weight
(g)
Tree
Name
Origin
Alano
Thailand
Spindle
Brown/green
150
Makok
Thailand
Spindle
Brown/green
70
Seku
Indonesia Spindle
Brown/gold
70
Modelo
Tikal
USA
USA
Flattened
Oblong
White
Brown
280
250
Betawi
Mexico
Oblong
Brown/red
230
Hasy
Mexico
Oblong
Brown/red
300
Molix
Mexico
Oblong
Brown/red
300
Elongated
Oblong
Brown/red
Brown/red
250
310
Morena
Mexico
OxKutzkab Mexico
Semi-dwarf,
multiple crops,
manageable
Dwarf, multiple
crops,
manageable
Dwarf, multiple
crops,
manageable
Large, manageable
Medium,
manageable
Large, splitting,
difcult to manage
Large, splitting,
difcult to manage
Large, splitting,
difcult to
manage
Large, manageable
Large, manageable
with cracked coats plus 24 h in 1250 ppm gibberellic acid were the fastest to
germinate, but the tallest plants were obtained with intact seeds soaked for
24 h in 2500 ppm gibberellic acid. Seed-coat removal led to the seeds rotting
(Duarte and Hurtado, 2001). The shape and weight of the seeds seemed to
have no inuence on germination, but it is better to use the largest seeds from
large fruit to obtain vigorous seedlings. Light negatively affects germination.
Seedling trees need 58 years, and sometimes longer, before they start bearing.
ASEXUAL Vegetative propagation should be used to obtain uniform planting
material and avoid the initially slow growth of seedling trees. Mist propagation
of leafy chiku stem cuttings treated with a root-promoting powder has been
successful (Rowe-Dutton, 1976). Marcotting during the rainy season is
successfully practiced in the Far East.
Cleft and wedge grafting during the wet season are used on seedling trees
of chiku or more vigorous related species such as Manilkara hexandra (Roxb.)
Dubard in India, M. kauki (L.) Dubard in Indonesia (Gonzalez and Fabella,
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1952) and balata (Pouteria bidentata A. DC.) in Trinidad and Tobago (Alix and
Duarte, 1999). Veneer grafting completely covering the scions with plastic
strips that are removed after 1 month has also been successful (Malo, 1967).
T budding can be used with seedlings of about 1 year old. Scion wood should
be obtained from mature branches where the bark has turned from green to a
brownish color and with well-developed buds.
Cooler and drier periods are more suited to successful grafting. It is important
to wipe off the latex from the wounds of the scion and the rootstock with the
grafting knife just before joining them so it does not interfere with a proper
cambial contact. Vegetatively propagated chiku trees should bear in 23 years.
Field preparation
No special eld preparation is needed. Plowing and discing or harrowing will
normally be conducted until the soil reaches a proper tilth, and the positions
of the holes will then be indicated by putting stakes or marks with lime. If
the soil has been worked with machinery for many years or in other special
situations, ripping or subsoiling might be necessary to break any hard layers
in the subsoil.
Transplanting and spacing
Trees are planted out when 12 years old. Spacing of 1014 m is recommended for trees with a low-spreading habit and 79 m for those that are
upright (Vargas et al., 1999). If planted in exposed situations, the trees are
staked and provided with shade for the rst 12 months.
Irrigation
Young trees require irrigation to become established. Higher yields and larger
fruit are obtained if mature trees receive supplemental irrigation during the
dry season. Flowers and small fruit abscise under moisture stress.
Pruning
Chiku shows variable responses to pruning, depending on the origin of the
cultivar. Cultivars from Thailand have shown good size control and fruiting,
while those from tropical America have responded poorly to all treatments
(Wasielewski and Campbell, 1999b). As a tree with a central leader and
whorls of laterals, chiku requires little pruning. Grafted trees may require
some initial trimming to stimulate lateral growth and properly form the
canopy. Pruning of mature trees is limited to removal of dead and thin
branches and branches of the lower whorl that bend toward the ground.
Fertilization
According to Marshall (1991), mature chiku trees require at least 1.5 kg
nitrogen, 0.5 kg P2O5 and 0.5 kg K2O per tree per year. Applications are split
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Chapter 12
into two or three per year, with one before the rainy season and one just
before the end of or after each harvest. Manure is also used. Liming and other
nutrients may be needed.
In Brazil, Simo (1971) has recommended 30 g/plant of nitrogen, P2O5 and
K2O in the rst year, 60 g in the second year, 90 g in the third, 120 g in the
fourth and 150 g in the fth year after planting. This should be applied in two
parts, at the start and in the middle of the rainy season. Plant size and yield will
determine adjustments after the fth year.
Studies in Venezuela have shown that low foliar concentrations of iron, zinc,
manganese and copper are related to poor vigor, with manganese apparently
being the most important element (Meza et al., 2001). Cutting off the top of young
plants has no signicant effect on the foliar content of nitrogen, phosphorous,
potassium, calcium and magnesium, but pruned plants show signicantly
higher iron, copper and manganese contents (Meza and Bautista, 2002).
Yields
Annual yields of 2030 t/ha (Florida), 2025 t/ha (the Philippines) and 20
80 t/ha (India) have been reported. Mature trees can yield 10002500 fruit
annually (Paull, 2008) and even 3000 fruit when 30 years or older (Vargas et
al., 1999).
Pest management
DISEASES A canker that kills affected chiku branches (Corticium salmonicolor,
pink disease) and leaf spots caused by Phaeophleospora indica in India and Septoria
species in Florida have been reported. Leaf rust (Uredo sapotae) can occasionally
cause serious damage (Campbell et al., 1967). Fruit rot caused by Diplodia
theobromae (Aviln et al., 1989) and Phytophthora palmivora is common on lower
fruit in the tree.
INSECTS Leaf-eating larvae, twig borers, scales, aphids and mealy bugs attack
various parts of the tree. As they ripen, the chiku fruit become hosts for fruit
ies such as Anastrepha suspensa in Florida. These ies are frequently quarantine
pests and limit the fruits export potential. Fruit bats often mean the tree has to
be netted for protection as the fruit ripen.
Weed management
The most common practice for controlling weeds is to mulch around the
base of the tree or keep that area clean using a hoe. Care is needed to avoid
the mulch touching the trunk. Weeds in the general area are controlled by
mowing or using a cover crop.
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Orchard protection
Although chiku is tolerant of strong winds, higher yields of less winddamaged fruit are obtained in sheltered conditions. Staking may be necessary
for young trees in strong wind areas.
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Chapter 12
and handling such as previous waxing. Waxing can allow fruit to be kept for 40
days at 10C, although others have recommended 14C.
In some South-east Asian markets, the fruit is dyed brownish red to improve
its visual appeal. The fruit shape lends itself to shipping in cartons, with cell
packs of fruit graded to the same size. The limited postharvest life, difficulty of
grading for similar maturity and the problems with using low temperatures for
storage limit the fruits market potential.
Utilization
Chiku fruit has an excellent aroma and avor. It is normally served fresh
as a dessert, and is frequently chilled, cut in half and the esh eaten with a
spoon or out of the hand. Varieties with a gritty taste are avoided. Fruit juice is
sometimes used to make syrups, jellies and beverages. About 84% of the chiku
fruit is edible, containing 6975% water (Table 12.2). The chiku fruit is low in
vitamins A and C, and its acidity is due to malate.
The ripe pulp can be used dried or in sherbets, jams, fruit salads and yoghurt. It
is difficult to retain the characteristic taste and aroma of chiku during processing.
The avor volatiles imparting the distinctive odor are methyl benzoate and
methyl salicylate (MacLeod and de Troconis, 1982). The delicate avor comes
from the small quantity of volatiles produced compared with other fruits. In
Brazil, Alves et al. (1999) found that fruit had a soluble solids (SS) average of
26% and 22% total soluble sugars, of which 68% were reducing. Titratable
acidity (TA) was 0.12%, giving a high TA/SS ratio (216). The high starch and
pectin content in ripe chiku may impair juice stabilization in processing.
Canning is apparently not satisfactory, but freezing pulp puree and keeping
it at 15C gives good results (Rivas and Martos, 1978). Reports suggest that
slices can be canned with sucrose syrup, with treatment at 70C for 10 min and
irradiation with 4 u 105 rads at room temperature.
The latex collected from the tree is used to produce chicle (15% rubber, 38%
resin), a component of chewing gum that was used before synthetics. The timber
is valuable, as it is deep red in color, very hard and strong. The wood is used for
furniture and jewelry. A leaf tea is used to treat fevers, wounds and ulcers. The
plant is a source of saponin. The tree is widely planted as an ornamental and
can be an invasive weed.
PITAYA
Introduction
Pitaya (or pitahaya) is a generic term that includes several species of
columnar and climbing cacti belonging to the Cactaceae family. The climbing
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325
types have been classied and given different generic and specic names by
several authors. Only the climbing species is discussed in this section, using
the nomenclature of Le Bellec and Vaillant (2011). All of the so-called pitayas
that are climbers are grouped into the genus Hylocereus (Table 12.4), which
comprises 15 species. While many of these species have ornamental value
for their beautiful owers that open at night, only ve are important as fruit
producers. Four of these species have red or scarlet skin with bracts and white,
red or purple esh, containing small seeds. A fth species is the yellow pitaya
(H. megalanthus Bauer), which has yellow peel and spines and white pulp,
and a sweeter avor and larger seeds than the red species. This yellow species
has been previously named Cereus triangularis Haw., Acanthocereus pitajaya
(Jacq.) Dugand, A. colombianus Britt. & Rose, C. pitahaya DC and Selenicereus
megalanthus Haw. It has even had a new genus (Mediocactus) created for it.
The common names for pitaya include pitajaya and pitahaya (Spanish),
cuauhnochtli (Nahuatl), cierge lzard and poire de chardon (French) and nightblooming cereus, strawberry pear and dragon fruit (English). Many columnar
cacti are also called pitaya, pitahaya or pitajaya in Latin America, but these are
different species.
Important genera and species
The commercial species of the genus Hylocereus are discussed in this section
(Table 12.4). Of the ve most cultivated pitayas, four are red pitayas. H.
costaricensis (Web.) Britt. & Rose is the most vigorous vine. It has very waxy
stems and produces scarlet fruit of 250600 g, with a redpurple pulp
and pleasant texture and taste. H. ocamponis (Weing) Britt. & Rose (syn. H.
purpusii) has very large owers (25 cm). The outer perianth segments are
reddish and the fruit are scarlet with large scales. They weigh 150400 g and
have a pleasant texture. H. monocanthus Bauer, which includes H. polyrhizus,
has very long owers (2530 cm), reddish outer perianth segments and
scarlet fruit. These weigh 200400 g and have red esh and a pleasant texture
Table 12.4. Fruit characteristics of different Hylocereus species (Le Bellec and
Vaillant, 2011).
Common name Species
Red pitaya
Yellow pitaya
Red pitaya
Red pitaya
Dragon fruit
H. costaricensis
H. megalanthus
H. ocamponis (syn. H.
purpusii)
H. monocanthus
H. undatus
H. undatus subsp.
luteocarpa
Weight (g)
Peel color
Flesh color
250600
120250
150400
Red
Yellow
Red
Redpurple
White
Red
200400
300800
100480
Purple
Rosy-red
Clear yellow
Redpurple
White
White
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and avor. H. undatus (Haw) Britt. & Rose has long green stems and 2830 cm
owers with green outer perianth segments and white inner segments. The
rosy-red fruit measure 1522 cm and weigh 300800 g. They have very long
scales, white esh and a pleasant texture and taste. The fruit of a subspecies,
H. undatus subsp. luteocarpa, have yellow skin and large scales. The fruit are
rather small with white pulp. This species is found in Nicaragua. The fth
species of this genus, according to Bauer (2003), is H. megalanthus Bauer
(syn. Selenicereus megalanthus), the yellow pitaya. This species is from South
America. It has long and slender green stems, white areoles and yellow fruit
covered with clusters of spines. The fruit weigh 120250 g and have a white
colored, pleasant and sweeter pulp than the red types.
Other cactus genera and species bear edible fruit. Lemaireocereus thurberi Britt.
& Rose, also called pitahaya, is a columnar cactus of Mexican origin that has
edible and fairly sweet but small (47 cm) fruit. The prickly pear cactus Opuntia
cus-indica Mill. is another popular species in cool, semi-arid climates, with a very
sweet and pleasant pulp. Pereskia aculeata Plum. ex Mill., the Barbados gooseberry
or lemon vine, from tropical America, is also a cactus that maintains its leaves. It
grows in areas with adequate rainfall so its leaves do not have to be shed.
Area of origin and distribution
Red pitayas are originally from the semi-humid areas of Mexico, Central
America and the Antilles, while the yellow pitayas are native to northern
South America, especially Colombia, Venezuela and northern Brazil.
The native people of these regions cultivated them before the arrival of
Columbus. Pitayas were practically unknown outside of their areas of origin
until about 20 years ago. Today they are distributed round the world, with
commercial production in Indonesia, Malaysia, Taiwan, Vietnam, Cambodia,
Thailand, Israel, Australia, New Zealand, the Philippines, Reunion, Spain
and the warmer parts of the USA. Latin American producers include Mexico,
Nicaragua, Colombia, Guatemala, Costa Rica, Ecuador and the Caribbean
islands. The red types are marketed as dragon fruit, with active international
trade from Vietnam, Israel and Nicaragua. It was introduced into Vietnam
more than 100 years ago by the French, and several thousands of hectares are
under cultivation.
Ecology
Soil
Pitayas prefer loamy, sandy or stony soils with good drainage. They do best in
a loose soil, rich in organic matter, with a pH of 5.56.5 and not more than
50% slope.
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Climate
The plant can stand low to high rainfall. It grows naturally in areas
with 6001300 mm annual rainfall, and sometimes even 3500 mm, although
it can grow in arid areas in Israel or Peru with adequate irrigation. It prefers
areas where wet and dry seasons alternate. It can stand some prolonged dry
periods, as in Nicaragua or Honduras where it grows with 6 months of dry
season. Irrigation is not recommended when rainfall is 15002000 mm. Excess
rain or irrigation will result in young fruit and ower abscission and plant rot
(Le Bellec, 2004).
RAINFALL
TEMPERATURE
shaded locations, such as under a tree canopy. Some species, such as H. undatus,
H. costaricensis and H. purpusi, can be grown under full sun, but growth or
owering can be inhibited. In the Negev desert in Israel, 30% shade is best for
H. polyrhizus, while in the French West Indies H. trigonus grows best under 50%
shade. In Colombia, the recommendation is for 4060% shade, instead of the
full sun exposure used in the past. Longer days seem to trigger owering and
articial light is sometimes used to extend day length.
WIND The plant is fairly tolerant of wind when attached to a trellis. Problems
can occur with single-post trellises, where the plant forms a fairly bulky canopy,
depending on the sturdiness of the trellis.
General characteristics
Plant
Pitaya is an epiphytic climbing cactus that becomes semi-terrestrial under
cultivation. The green stem section is triangular and winged (Fig. 12.4), and
becomes grayish with age due to a waxy coating. The 23 mm circular areoles
in the stem are 35 cm apart, with three to six spines that are 14 cm long
and originate at a common swollen base. The stems emit thin aerial roots that
allow the plant to adhere to a support made from either live trees or concrete
or wooden posts, or other type of trellises. Roots that grow in the soil tend to
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Chapter 12
Fig. 12.4. Hylocereus species showing the green stem (A), open ower (B), areoles
(C) and fruit with eshy bracts (D). (Used with permission from Dr. Lionel Robineau,
coordinator for TRAMIL [Traditional Medicines of the Islands].)
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weeks. In many cases owering will occur without fruit set because of selfincompatibility or no cross-pollination. The period from the appearance of
ower buds to anthesis is 23 weeks. From anthesis to fruit ripening takes 45
weeks for red pitaya and 45 months for yellow pitaya.
Pollination and fruit set
Some clones of H. undatus and H. costaricensis do not produce when taken to
new areas because of self-incompatibility or a lack of pollinating agents. The
anthers dehisce before the owers open. In their native habitats, pollination
occurs at night via bat species that feed on the nectar or via a Sphingidae
buttery of the genus Maduca. Honey-bees can play a role in pollination
during the day if owers stay open during the early hours. Manual crosspollination is performed either before or after anthesis. Before anthesis, the
bulging part of the ower is pinched so that the stigma appears and pollen is
applied on it. Usually a brush or an anther is used to put the pollen onto the
stigma of another ower. The pollen of one ower can be used to pollinate 50
owers. Pollen can be stored frozen for 39 months at 18C to 196C, while
fruit from pollen stored at 4C for 4 months loses it viability (Le Bellec and
Vaillant, 2011).
Fruit
The fruit of most Hylocereus species are red, scarlet or rosy-red; only the
yellow pitaya and H. undatus subsp. luteocarpa are yellow (Table 12.4). Red
pitayas produce large fruit that normally weigh from 150300 g to up to 800
g, depending on the species, pollination and management. The esh contains
numerous small black seeds. The yellow pitaya has smaller fruit (120250
g) and its seeds are slightly larger. The pulp is white and sweeter than that of
the red pitayas because of a higher sugar content. Scales can be short or large
and have the same color as the peel, usually combined with a green tint at the
tips. The yellow type has spines instead of scales. The esh is red or purplered
except for in H. undatus and its subsp. luteocarpa and the yellow pitaya, where
the esh is white.
Red pitayas take about 3045 days from anthesis to harvest, compared
with almost 150 days for the yellow type. Fruit growth shows a double sigmoid
curve, with the pulp betacyanin content paralleling fruit weight (Fig. 12.5).
Fruit acidity begins to increase about 10 days after pollination and peaks just
before the fruit begins to ripen, then rapidly declines (Fig. 12.5). Total soluble
solids peak as the fruit begins to ripen.
Cultivar development
Genetics, cytogenetics and breeding
Pitayas have a chromosome number of 2n = 22 (Barbeau, 1990). Hybrids
have been produced between H. undatus and H. costaricensis to overcome
Chapter 12
330
Total Soluble
Solids
Betacyanin (mg/kg)
Fig. 12.5. Growth of dragon fruit from pollination and the increase in fruit pulp
betacyanin content (A) and the increase in total soluble solids and acidity during
fruit growth (B). (Redrawn from Jamaludin et al., 2010; total soluble solids data from
Dr. Phebe Ding, UPM, Malaysia.)
Cultural practices
Propagation
Pitayas can be propagated using the small seeds, but this normally results
in variability in terms of differences in plant characteristics and lack of
uniformity, especially in productivity and fruit quality. The other problem is
that seedlings will start bearing only after 37 years. Seeds are used breeding
purposes to obtain new genotypes.
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332
Chapter 12
Pruning
Pitayas need formation pruning. This includes eliminating all lower sprouts on
the stem while the plant climbs to the top of the trellis or support structure.
Production pruning implies removal of the tips that have been harvested
so that new shoots with owers will appear. Maintenance pruning includes
eliminating all dead, diseased or damaged material.
Fertilization
Pitayas need proper nutrition for optimal production. The plant has a
supercial root system, giving it a very quick response to fertilizer. In a
modern trellis production system, macro- and microelements should
be applied based on the results of soil and tissue analysis. Nitrogen and
phosphorus are added in formulas such as 15:15:15 or 13:20:6, with
microelements including boron (Infante-Garca, 1996). In Colombia for
yellow pitaya at a density of 1100 plants/ha, 4 t/ha of poultry manure and
1100 kg/ha of a 17:6:18:2 formula is recommended, split into three to four
applications per year (Becerra-Ochoa, 1990).
Pest management
DISEASES The most important diseases affecting pitaya are anthracnose
mutabilis; the sap sucker Leptoglossus zonatus (a chinch bug); the adult and
larval forms of Metamasius fabrei striatoforatus; cutting and black ants (Atta
and Solenopsis spp.) that attack the ower; and Photinus scintillans, a sucking
insect that causes ower drop. Fruit ies (Bactrocera spp.) and others have been
reported to be hosted by pitaya. Nematodes such as Meloidogyne, Helicotylenchus,
Pratylenchus and Radopholus have been reported in Colombia. Mice, rats, birds
and iguanas eat the mature fruit.
Weed management
Weeds can be a problem, especially around the plants and between rows.
The supercial roots of pitaya are very sensitive to competition from weeds
for water and nutritive elements. The semi-shade produced by live trees can
reduce aggressive weed growth.
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Orchard protection
No special requirements are known. Wind damage is not as important as for
trees, because of the size, shape and growth habit (attached by the roots to a
tree or trellises) of pitayas.
Utilization
The fruit has a texture similar to that of the prickly pear and kiwi fruit. It is
normally cut in halves and the pulp scooped out with a spoon to be eaten fresh
(especially for the yellow type, which is sweeter than the red). Chilled fruit
are preferred. The pulp, especially of the red or purple types, can be blended
as a drink or used for sherbets and salads or to make syrup. The fruit can be
sold as ready to eat after peeling and/or slicing and put into microperforated
polyethylene bags at 48C, where it can be kept for about 15 days. Pulp can
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Chapter 12
ACEROLA
Introduction
Acerola (Malpighia emarginata DC) belongs to the Malpighiaceae family, which
comprises about 60 genera and 850 species of dicotyledonous trees, shrubs
and vines. The family is mostly conned to the American tropics, with a few
native to the Old World tropics. Some species produce narcotics, while others
are grown for their fruit or as ornamentals such as the Singapore holly (M.
coccigera L.), a common ornamental from the Caribbean with holly-like leaves.
The genus Malpighia has about 30 species of evergreen shrubs and trees
native to the American tropics, through Mexico, Central America and the
Caribbean islands.
Acerola, M. emarginata DC (syn. M. glabra L. and M. punicifolia L.), is also
known as Barbados cherry, chercese, French cherry, garden cherry and West
Indian cherry. Other names include cereza de la sabana and grosella (Spanish),
semeruco and cemeruco (Venezuela), cereza nortea and corazn de paloma (Peru),
cerise de St Domingue and cerisier (French), cerejeira (Portuguese) and malpi
(Philippines). The acerola fruit is well known for its unusually high amounts
of vitamin C (1033 g/kg edible pulp). Other species of this genus tested for
ascorbic acid have generally shown lower amounts except for two species, M.
souzae and M. shaferi, with 20 and 5 g/kg of vitamin C, respectively (Asenjo,
1980).
Area of origin and distribution
Acerola is presumed to be a native of the Caribbean islands, Central America
or northern South America (Moscoso, 1956). Outside of the Caribbean and
Latin America, the primary source of acerola plants has been Puerto Rico,
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335
Florida and Hawaii, where cultivar development has been a primary objective.
The acerola has not attained the level of commercial production anticipated
considering its high vitamin C content. Plantings are found in Brazil (the
largest world producer with more than 10,000 ha) (Alves et al., 2007), Puerto
Rico, Barbados and the east Caribbean (the Windward Islands). The fruit is
delicate and highly perishable, and so appears unlikely to become important for
fresh consumption except in village markets. There is considerable potential for
processed products and also for the food and pharmaceutical industries, if the
costs of production, harvesting and processing can be minimized.
Ecology
Soil
A wide variety of soil types are tolerated, provided they have good drainage.
Growth is generally poor in heavy soils with poor drainage. A suitable soil pH
appears to be in the range of 56.5. Application of 4.5 t/ha of lime to soil with
a pH of 5.4 has increased yields by 400% in Puerto Rico, indicating that a soil
pH closer to 6.0 is more desirable.
Climate
Adequate moisture throughout most of the year is required for
good production because of the repeated owering cycles. The number of
cycles depends on temperature and the rainfall pattern. Although adapted for
cultivation in semi-arid regions, the greatest production occurs in regions with
an evenly distributed annual rainfall between 1200 and 1750 mm/year. Under
high-rainfall conditions (25003125 mm) Cercospora leaf spot (C. bunchosiae)
is a potential problem and can defoliate trees. Leaf abscission occurs in drier
areas, with growth resuming during the rainy season (Gonzaga-Neto and
Soares, 2004). Irrigation is required for successful commercial production in
areas with seasonal rainfall.
RAINFALL
TEMPERATURE
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Chapter 12
WIND Plant height can be readily controlled by pruning, but acerola still
benets from the use of windbreaks. Trees established from rooted cuttings can
be blown down by gusts of 64 km/h.
General characteristics
Tree
Acerola is a shrub that can be pruned and trained to a single trunk to form
a tree of about 4.68 m tall. The root system is shallow (mostly 610 cm
below the surface) and equal in diameter to the canopy. Growth habit among
seedling populations varies from semi-prostrate to compact or open types
with upright, spreading or reclining branches. It has been observed among
the experimental population grown in Hawaii that trees producing acid fruit
are generally more upright and compact, while those producing sweet fruit
generally exhibit rank growth and multiple leaders that are widely spread
and rather easily torn by winds. In both types the branches are woody, with
numerous lenticels, and are characterized by short lateral spurs.
The leaves are simple, entire and oppositely arranged, and the shape ranges
from elliptical to oval and ovate with an apiculate apex (Fig. 12.6). Leaf size
varies from 2.53.8 cm wide and 5.06.4 cm long, with shaded leaves being
much larger. Leaves of the sweet type are somewhat undulated. Young leaves
and stems are slightly pubescent.
Flowers
The owers are 2.02.5 cm wide, with ve petals ranging in color from white
to various shades of pink, depending on the clone (Fig. 12.6). The owers have
10 stamens, three styles and three carpels fused into a superior ovary. Flowers
are produced in clusters from leaf axils on new terminals and lateral spurs.
Floral initiation occurs 810 days before bud emergence, with anthesis 7
days later. In Hawaii, owering occurs in cycles approximately a month apart,
commencing in March or April and extending into November or later.
Pollination and fruit set
Mean fruit set from open pollination ranges from 1.3% to 11.5%; controlled
self-pollination increases fruit set from 16% to 55%. Cross-pollination
signicantly increases fruit set farther, from 32% to 74%. Reciprocal crosses
sometimes show different fruit-set percentages, suggesting a degree of
incompatibility. Pollen-dissemination studies indicate poor wind distribution;
owers picked during the mid afternoon showed only 1.24 pollen grains per
stigma. Insects are considered to be the major pollinating agents. Honey-bees
and syrphid ies are the only insects readily seen in small numbers. However,
honey-bee hives placed in the orchard do not increase insect activity and fruit
set is not improved. Three days after pollination there is a period of abscission
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337
Fig. 12.6. Acerola owering shoot with leaves (A), fruit and longitudinal section
showing seeds (B), and ower showing 10 stamens and stigmas (C).
at the peduncle, with a second period 1618 days after pollination. Studies
on the reproductive morphology of the owers found that seedlessness
may be the result of: (i) failure of fertilization, followed by parthenocarpic
development; (ii) successful fertilization with developing-embryo abortion,
caused by failure of endosperm development; and (iii) ovule sterility, caused
by absence of division or delayed divisions of the megaspore mother cells,
disintegration of nucellar cells and abortion of the embryo sac before
anthesis.
Fruit
The fruit resembles the true cherry but is a three-carpellate drupe. On the
surface, the carpels are faintly discernible as three shallow lobes (Fig. 12.6).
The eshy mesocarp contains three triangular ridged stones or pyrenes, each
capable of holding a seed. The seeds have extremely low viability. The embryo
is morphologically mature about 15 days after anthesis. Fruit size ranges from
approximately 34 g to as large as 10 g. The color of mature fruit ranges from
orangered or red to deep purplish-red. The skin is delicate and easily bruised.
In Hawaii, the fruit matures 2122 days after oral anthesis (Fig. 12.7).
Green fruit 12 days after oral anthesis have been reported to have ascorbic
acid levels of 2736 g/kg pulp (Fig. 12.7). This increased to a maximum of
Chapter 12
338
slightly over 40 g/kg at 15 days after anthesis. After attaining the maximum,
the ascorbic acid content rapidly declined to 2426 g/kg pulp by day 24, when
the fruit was fully ripe (Nakasone et al., 1966).
Cultivar development
Cytogenetics and breeding
Information on the cytogenetics and genetics of acerola is scarce. Miyashita
(1963) reported 2n = 20 for a clone. The breeding objectives are to select
desirable cultivars and develop cultural practices and processing methods, and
to understand the biochemical aspects of the fruit. Further selection criteria
emphasize tree type, fruit yield, ascorbic acid content, fruit size, juice yield,
rmness and ease of propagation from cuttings. In Florida, cold tolerance is
also considered. Approaches involve planting large seedling populations with
wide diversity.
Cultivars
The pH of the juice from acid types ranges from 3.1 to 3.3, while that of the
sweet types ranges from 3.4 to 3.6 (Table 12.5). Acid and sweet types contain
different ranges of ascorbic acid: sweet types have less than 20 g/kg and acid
types up to 29 g/kg. Malic acid makes up 2550% of the total acids of tart
clones and is possibly absent from semi-sweet clones.
The acid types generally give better yields and have more desirable tree
forms. The sweet cultivars are generally developed for home planting and
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339
Table 12.5 Characteristics of sweet and acid acerola cultivars evaluated in Hawaii
(Nakasone et al., 1968). The yields are for 2-year-old trees.
Cultivar
Fruit mass
(g)
Juice pH
Sweet
Manoa Sweet
Tropical Ruby
Hawaiian Queen
Acid
Maunawili
J.H. Beaumont
C.F. Rehnborg
F. Haley
Red Jumbo
Total
soluble
solids (%)
Ascorbic
acid
(mg/100 g)
Fruit yield
(kg/tree)
6.2
7.2
6.1
3.6
3.5
3.5
10.0
9.0
9.6
1537
1437
1577
7.8
5.3
5.1
4.3
6.9
6.2
4.5
9.3
3.1
3.3
3.3
3.2
3.1
8.9
11.0
8.3
8.2
8.7
2010
2820
1717
2663
2183
4.0
23.5
32.0
21.2
14.1
potential use in baby foods and products requiring minimum acidity. Puerto
Ricos selection B-17, an acid-fruited type, produces a fruit with an average
weight of 912 g and yields of 8.112.1 t/ha from 4-year-old trees. Juice yield
is as high as 73% by fruit mass, with vitamin C content from 13.322.5 g/l
juice (Arostegui et al., 1954). Florida Sweet has upright, open-type growth
and some cold tolerance and is readily propagated by cuttings. It produces
rm fruit of 14 g. Brazil has introduced some new varieties in recent years:
CPATSA 2.3, CPATSA 4.1, CPATSA 6.1, CPATSA 9.1 and CPATSA 14.3.
These varieties are capable of producing more than 100 kg/tree/year. They
have bright and attractive red-colored fruit that weigh 810 g each. The pulp
contains more than 2000 mg/100 g vitamin C (Gonzaga-Neto and Soares,
1994). Several clones have been selected with high yields and large fruit in the
northern Brazilian state of Cear. These include BRS 236 (Cereja), which has
a very high vitamin C content, and BRS 237 (Roxinha), which has redpurple
pulp, high consumer desirability and a good shape that demands less pruning
(de Paiva et al., 2003).
Cultural practices
Propagation
Seed propagation is used primarily to produce seedlings for selection purposes
or rootstock, or if grafting is to be used for clonal propagation. Because of
their high heterozygosity, seedlings are not recommended for production
purposes. Large quantities of pyrenes are necessary, because as many as
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341
weed control and harvesting. Bearing trees benet from light pruning when
fruiting is complete. Some cultivars have rank growth and long, widely
spread, multiple leaders that should be cut back to encourage more axillary
branching. Others produce thick, compact growth, which may require some
thinning each year. Pruning performed during the non-owering period
leads to a long period between pruning of primary branches and production
of owers on secondary branches, compared with pruning in the owering
period. Flower-bud production appears to occur between 15 and 18 days after
pruning (Miyashita et al., 1964).
Fertilization
Nitrogen deciency has the strongest inuence on growth and yield.
Deciencies in phosphorus, boron, sulfur and iron result in some growth
depression, with signicant reductions in fruit yield. Omission of potassium
reduces tree growth, with no effect on yield in the reported test; deciencies
in magnesium and manganese are also without apparent effect. The owering
cycles of acerola trees occur almost monthly to bimonthly, so several
applications of fertilizer are necessary each year. Recommendations in Brazil
for the rst year are 400500 g simple superphosphate, 300400 g KCl and
200 g calcareous dolomite per tree, to be added in the planting hole, plus 10
20 l cured manure, especially in light-textured soils where nematodes could be
a problem (Gonzaga-Neto and Soares, 1994). For the second and third years,
400 g calcium nitrate or ammonium sulfate, 400 g simple superphosphate
and 200 g KCl supplemented with 1520 kg of cured manure per tree per year
are recommended, and in the fruit bearing phase 6001000 g ammonium
sulfate or calcium nitrate, 600900 g calcium superphosphate and 200 g
KCl/tree/year should be applied (Simo, 1971).
Pest management
The acerola is relatively free from serious fungal diseases. In Hawaii,
Cercospora leaf spot (C. bunchosiae) occasionally poses a serious problem of
defoliation. Incidence of this disease is low where rainfall is low to medium.
Approximately 23 different pests on acerola have been listed in the Caribbean
region, but none has been found to be serious. Sucking insects, particularly
scale insects, pose a threat. Fruit ies are a constant threat if fresh fruit is the
preferred use. Some species of birds can cause serious fruit loss. Root-knot
nematode (Meloidogyne incognita) is one of the limiting factors to production in
Florida and Puerto Rico.
Weed management
A considerable amount of weed control can be achieved by heavy mulching
with organic material or by the use of polyethylene sheets.
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Chapter 12
Utilization
Besides eating out of hand, the fruit can be juiced for punch and jellies, and
used in the preparation of gelatin desserts, salads and sherbets, and for
fortifying other juices that are low in vitamin C (particularly as a supplement
to baby fruit juices). The juice can also be used to prevent the oxidation of fruit
in salads and fruit cups, simultaneously enhancing the vitamin C content.
Processing the fruit into juice results in little loss of vitamin C (Mohammed,
2011). Hot- and cold-pressed frozen juice can retain about 85% of the
original vitamin C content after 8 months of freezer storage. Depending on
the size of the fruit and concentration of ascorbic acid, one or two fruit can
provide a persons recommended daily allowance of vitamin C. Acerola, like
most fruit, is considered a fair source of provitamin A (408 IU vitamin A),
but is low in calcium, phosphorus and iron, and the B vitamins thiamine,
riboavin and niacin (Table 12.2).
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343
NARANJILLA
Introduction
Naranjilla, Solanum quitoense Lam. (syn. Solanum angulatum R. & P.), belongs
to the Solanaceae family. Its name means little orange and is derived from its
round shape and orange color. In Spanish-speaking countries it is called lulo
(Colombia, Peru), naranjilla (Ecuador and most other counties), naranjilla
de Quito and naranjilla de Castilla. In English, it is called naranjilla or Quitos
orange; in French, morelle de Quito; and in Dutch, gele terong.
Important genera and species
Related species include the cocona (Solanum sessiliorum, formerly S. topiro
Humb. & Bonpl. and mistakenly called S. hyporhodium) (Martin et al., 1987);
the pepino or melon shrub (S. muricatum Alt.); and the tree tomato, named
tamarillo in New Zealand to make it more appealing to the export markets
(S. betaceum, formerly Cyphomandra betacea Sendt.), which is a native of the
Andean highlands, producing in the higher tropics and warm subtropics.
Physalis peruviana, the cape gooseberry, is another member of this family that
bears edible fruit and has become popular.
Area of origin and distribution
Naranjilla is native to the higher parts (12002200 m) of the humid oriental
foothills of the Andes, from southern Colombia to Ecuador and Peru. Some
types are found in the central and northern Andes of Venezuela and Central
America, and also in areas close to the Amazonia. Naranjilla is better adapted
than cocona to higher and cooler zones.
The fruit is much appreciated and is used for preparing beverages, jams
and other sweet preparations. The main producers are Ecuador and Colombia,
since the fruit is very popular in these countries. About 10,000 ha is planted
in Ecuador, while in 2009 Colombia planted 6490 ha, producing 53,160 t of
fruit destined for juice and concentrate production (Ministerio de Agricultura
and Desarrollo Rural de Colombia, 2009). Small plantings are found in Peru,
Panama, Costa Rica and Guatemala. Naranjilla is fairly unknown in the rest of
the world.
Ecology
Soil
Naranjilla requires light, fertile, well-drained soils (Martin et al., 1987) that
are rich in organic matter (ideally >10%). It will grow well in loamy soils or
sandy and clay loams (Gallozzi and Duarte, 2007). As with many Solanaceae,
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Chapter 12
TEMPERATURE
General characteristics
Plant
Naranjilla is a spreading herbaceous shrub of up to 23 m. The stems are
thick, cylindrical and pubescent, and become woody with age. The alternate
leaves are oblongovate and up to 60 cm long and 3545 cm wide, woolly and
soft (Fig. 12.8). Spines are present in the stems, petioles, midrib and lateral
veins, as well as in the upper and lower parts of the leaf blade. In some types,
however, the leaves are spineless. Young leaves, stems and petioles have a coat
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345
Fig. 12.8. Naranjilla leaf (A), ower (B) and fruit (C). (Used with permission from
Dr. Jorge Leon 2000. Botnica de los Cultivos Tropicales, Agroamerica del IICA,
Costa Rica.)
of purple stellate hairs. The primary root (being of sexual origin) is pivotal but
the secondary root system is fairly supercial, not going below 5060 cm.
Flowers
The pentamerous fragrant owers (34 cm in diameter) appear in short
axillary clusters of ve to 10 (sometimes 12) owers at each axil that open
sequentially. The ve sepals form a greenish persistent calyx. The ve petals
are creamy to white on the upper surface and purple and hairy on the
lower surface, and form a star-like gure (Figure 12.8). The ower has ve
prominent yellow stamens and the stigma is also yellow. Flower buds are
covered with purple hairs before opening. Once the plants starts to ower it
will do so almost continuously with certain uctuations, which means that
harvesting will follow the same pattern. A plant can produce around 1000
owers during its lifetime, with 510% of them setting fruit.
Pollination and fruit set
Naranjilla owers are hermaphrodite and can be self-fertile (Martin et al.,
1987) or show allogamy, depending on insects for pollination. Flowers
can have short, medium or long styles, and the last two types can be crosspollinated. Pollination is performed by insects such as honey-bees and bumblebees.
346
Chapter 12
Fruit
The fruit is a globose to ovoid berry (Fig. 12.8) that is produced in clusters
of three to six (Martin et al., 1987). It can measure 410 cm in diameter.
When mature, the external color can be yellowish-orange to deep orange
and the peel is covered by a brown hairy coat that protects the fruit until fully
ripe. These hairs can be fairly hard and are rubbed off after harvest to show
the bright orange color of the smooth, leathery and thick peel. The vepointed calyx is persistent. Internally the fruit resembles a tomato, with four
compartments separated by membranous partitions. These are lled with
a translucent, sticky, juicy green or yellowish-green pulp, which has a very
pleasant acid avor and contains numerous (around 1000) pale-buff, thin,
at, greenish-yellow seeds, measuring about 3 mm. Because of its sequential
and continuous owering habit, the plant will simultaneously have owers
and small, medium and ripening fruit. Fruit mature in 5060 days (Martin
et al., 1987). At processing, the whole pulp is used leaving only the peel. This
differs from cocona, which has a hard hoof and partitions enclosing the juicy
pulp with the seeds and has a different avor and texture. Cocona is used for
other purposes.
Cultivar development
Genetics and cytogenetics
Naranjilla (2n = 22) apparently has no wild ancestors. The plant seems to
have been domesticated fairly recently since it shows little variation for a
domesticated plant (Barbeau, 1990; Heiser, 2008). A form with small spines is
grown in Colombia, while unarmed forms are grown in Ecuador.
Breeding, selection and evaluation
Little has been done toward improving this plant, although modest efforts
have been made in Colombia, Ecuador and at Indiana University in the USA.
Interspecic hybrids have been shown to be very useful. An interesting subject
is to create naranjillas for higher altitudes by crossing them with S. felinum
and S. vestissimum. The possibility of doubling the number of chromosomes of
the nearly sterile hybrids with cocona, S. sessiliorum, offers possibilities. Such
polyploids are soon to be tested in Ecuador (Heiser, 2008).
Cultivars
According to Heiser (2008), naranjilla could become more widely appreciated
if more efforts are made to improve it. It has many disease, insect and
nematode problems that signicantly reduce yields or force producers to
handle it as an annual crop, because after the rst year the plants start
deteriorating and dying. A nematode-resistant cultivar developed from hybrids
with the wild S. hirtum was released in Colombia in 1998, but only about 5%
American Fruit
347
of the Colombian area is currently planted with it. Another factor responsible
for the low production of naranjillas is that the plant has rather strict climatic
requirements, particularly with respect to rainfall.
In Colombia, most cultivars belong to the botanical var. septentrionale and
var. quitoense. The former has spines in the branches and leaves, while the
latter is spineless with less-acid fruit (Casierra-Posada et al., 2004). In Ecuador,
naranjillas have been distinguished not as dened varieties but rather by
groups: Naranjilla Agria (acid naranjilla) is a vigorous, insect-resistant plant
with round, yellow fruit that are slightly compressed at the poles and have a peel
that is resistant to transport. The acid pulp is very appreciated in the market
and is used in ice cream, refreshments and prepared foods. Naranjilla Dulce
(sweet naranjilla) is more susceptible to insect attacks and has large, round,
orangered fruit with a thicker peel that is less resistant to transport, handling
and storage. The fruit is not as popular in the market as the acid form, but is
used in sweets, refreshments and gelatins.
At present, two articial interspecic hybrids of S. quitoense u S. sessiliorum
released by INIAP are widely grown in Ecuador. These hybrids are more vigorous
and productive than the normal naranjilla and enough fruit is produced to
allow some exports. Only a small percentage of the crop in Ecuador is from the
original naranjilla with its very low yields. About a third comes from the Puyo
hybrid, a cross of S. quitoense with a small-fruited, wild variety of S. sessiliorum.
This hybrid produces small fruit and has to be sprayed with a low concentration
of 2,4-D at owering to increase fruit size. The remaining production comes
from another hybrid named Palora, a cross of naranjilla S. quitoense (Baeza
Roja) with a large-fruited cocona S. sessiliorum (Morona Grande). The
Palora hybrid is tolerant to most naranjilla diseases. This is an interesting new
option for the naranjilla growers of Ecuador. It is easy to propagate by cuttings,
and tolerant to anthracnosis and neck-rot (Phytophthora). It can be attacked
by Neoleucinodes elegantalis, but tolerates other insects (Rodrguez et al., 1994).
Both hybrids have orange instead of green juice, which has created a certain
reduction in acceptance despite their larger fruit. Fruit from the hybrids are sold
for less than those of the true naranjilla, but this is compensated for by much
larger yields.
Cultural practices
Propagation
SEXUAL Naranjilla, except for the two above-mentioned naranjillacocona
hybrids, which are sterile, is normally propagated by seeds (Martin et al.,
1987). This method is fairly safe in maintaining genetic uniformity since seeds
are obtained from the best fruit (i.e. large size and desired form) from healthy
and productive plants. Special care should be taken to ensure the mother plant
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349
Pruning
The recommended pruning practices include: (i) formation pruning, which
consists of eliminating all basal sprouts of the main stem below 4050
cm; (ii) maintenance pruning, which consists of eliminating the lower and
old yellowish leaves to improve air movement and allow for easier weeding
(normally performed after 1824 months in the eld); and (iii) renovation
pruning, which is conducted if there is a heavy anthracnose or insect attack
that damages too many fruit and there are no fruit in the basal part. In
this case, cutting the plants back to 80100 cm to stimulate new growth is
advisable.
Fertilization
Naranjilla prefers rich soils with high organic matter content. A soil analysis
should be performed 23 months before planting to determine the proper
amounts of fertilizer to be applied, starting at transplanting. A general
recommendation is to apply nitrogen, phosphorus and potassium at dosages
of 120 kg/ha nitrogen, P2O5 and K2O. If fertigation is not available then the
fertilizer should be applied in a circular band around the stem and at 20 cm
from it when the soil is moist. Nitrogen and potassium should be split into
two or three applications during the rainy season, while phosphorus can be
applied all at once with the rst application at the start of the rainy season.
The addition of manure to improve organic matter and biological activity in
the soil is very effective.
Pest management
DISEASES The main diseases of naranjilla include damping-off, anthracnose
and leaf spots. Damping-off, caused by Rhizoctonia solani, is mainly a seedbed problem; recommended sanitary measures should be used. Anthracnose
caused by Colletotrichum gloeosporioides can damage foliage and fruit under
very humid and rainy conditions. Leaf spots caused either by Septoria solanicola
or Cercospora can be a problem, as can Fusarium wilt and potato blight caused
by Phytophthora infestans. Some viral problems can exist, but they are not
important at this time (Rodrguez et al., 1994; Gallozzi and Duarte, 2007).
Bacterial rot caused by Pseudomonas solanacearum can be a serious problem,
and plants infected with bacteria should be uprooted and burned far away from
the eld.
INSECTS The main insects are the fruit-eating worm Neoleucinodes elegantalis;
the stem-base borer Faustinus apicalis; the stem borer Alcidion; the leaf worm
Machanitis; and aphids Myzus persicae (Rodrguez et al., 1994; Gallozzi and
Duarte, 2007). There are reports about fruit ies attacking the fruit (Villachica
et al., 1996), and the white or West Indian scale Pseudaulacaspis pentagona can
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Chapter 12
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351
Postharvest handling
The harvested fruit are classied by color, size, type and degree of damage.
The fruit must be cleaned to remove dust and the hairs from the peel. This
can be done by putting the fruit in jute bags and moving them so the fruit
rub against each other or the bag. Alternatively, the fruit can be washed
using a disinfectant (chlorine, ozone or a specic disinfectant) and rubbed
mechanically or by hand with a cloth to eliminate the fuzz. In some cases, the
fruit are waxed or coated using sucrose-derived waxes to reduce water loss
and give an attractive gloss. After washing and/or coating, the fruit are left to
dry.
Naranjilla fruit are climacteric. If harvested at the half-mature stage
(yelloworange color) then they can be held in good condition for 8 days at
room temperature, or stored for 12 months at 710C and 7080% relative
humidity. Coatings and PVC lms can create a modied atmosphere and
prolong the postharvest life. Naranjilla fruit stored at 515C retain their
appearance and quality for 3 weeks (Daz and Manzano, 2002). Fruit harvested
almost fully colored or taken out of cool storage should be held at 2125C to
develop their full color, aroma and avor.
Utilization
Naranjilla is used mainly for preparing refreshing drinks. The fruit contains
a fair amount of sugar, ascorbic acid and niacin (Table 12.2). The ripe fruit
is usually placed in boiling water for a short time to soften the pulp, after
which it is split into two by cutting at the equatorial line and squeezed so that
only the peel remains. The balance is blended with chilled water and sugar,
strained to eliminate the seeds and served. The peel and seeds constitute
around 50% of the total fruit weight. The juice oxidizes readily and turns
brown. Even canned juice with 0.1% ascorbic acid added and pasteurized at
92C for 75 seconds will eventually lose its characteristic color and avor.
Today, naranjilla pulp is also used in yoghurt and ice cream. In addition, it
is presented as an instant soluble powder for preparing juice. Frozen pulp is
exported, especially to the USA, as concentrate with 34% total soluble solids.
It is quickly frozen after using a rotary evaporator at 35C. Prepared juice is
also being exported in this form as it retains its appearance for a long time.
352
Chapter 12
FURTHER READING
Mamey sapote
Alia-Tejacal, I., Villanueva-Arce, R., Pelayo-Zaldvar, C., Colinas-Len, M.T., LpezMartnez, V. and Bautista-Baos, S. (2007) Postharvest physiology and technology
of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn). Postharvest
Biology and Technology 45, 285297.
Crane, J.H. (2008) Pouteria sapota mamey sapote a. In: Janick, J. and Paull, R.E. (eds)
Encyclopedia of Fruit and Nuts. CAB International, Wallingford, UK, pp. 839842.
Yahia, E.M. and Gutierrez-Orozco, F. (2011) Mamey sapote (Pouteria sapota Jacq. H.E.
Moore & Stearn). In: Yahia, E.M. (ed.) Postharvest Biology and Technology of Tropical
and Subtropical Fruits, Volume 3. Cocona to Mango. Woodhead Publishing Ltd,
Cambridge, pp. 482491.
Chiku or sapodilla
Paull, R.E. (2008) Manilkara zapota, Chiku. In: Janick, J. and Paull, R.E. (eds) Encyclopedia
of Fruit and Nuts. CAB International, Wallingford, UK, pp. 828831.
Yahia, E.M. and Gutierrez-Orozco, F. (2011) Sapodilla (Manilkara achras (Mill.) Fosb., syn
Achras sapota L). In: Yahia, E.M. (ed.) Postharvest Biology and Technology of Tropical
and Subtropical Fruits, Volume 4. Mangosteen to White Sapote. Woodhead Publishing
Ltd, Cambridge, pp. 351362.
Pitaya
Bauer, R. (2003) A synopsis of the tribe Hylocereeae F. Buxb. Cactaceae Systematics
Initiatives 17, 363
Le Bellec, F. and Vaillant, F. (2011) Pitahaya (pitaya) (Hylocereus spp.). In: Yahia, E.M.
(ed.) Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 4.
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Acerola
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INDEX
Acerola
climate 335336
clonal propagation 339340
commercial use 342
cultivar development 338339
cytogenetics and breeding 338
fertilization 341
owers 336, 337
fruit 337338
genera and species 334
harvesting and postharvest handling 342
irrigation 340
Malpighiaceae 334
origin and distribution 334335
pest management 341
pollination 336337
pruning 340341
soil 335
transplanting and plant spacing 340
tree 336, 337
weed management 341
Ackee
achin 249250
climate 242
clonal propagation 245
cytogenetics and breeding 245
fertilization 246
owers 243, 244
fruit 244
genera and species 241
harvesting and postharvest handling 247
irrigation 246
JVS 248249
nutritional value 247248
origin and distribution 242
pest management 246247
pollination 244
pruning 246
Sapindaceae 241
seed and aril toxic compound 248, 249
soil 242
transplanting and plant spacing 245
tree 243
weed management 247
Ambarella
Anacardiaceae 289
climate 290291
clonal propagation 293
cultivar development 293
fertilization 294
owers 291, 292
fruit 292
genera and species 289290
harvesting and postharvest handling 295
irrigation 293294
medicinal use 296
orchard protection 295
origin and distribution 290
pest management 294295
pruning 294
soil 290
transplanting and plant spacing 293
tree 291, 292
weed management 295
Anastrepha striata 112
Anastrepha sp. 311312
Annona
A. muricata 5
A. squamosa 5, 1011
Artocarpus
A. altilis 26
A. camansi 26
A. heterophyllus see Jackfruit
A. integer see Chempedak
A. mariannensis 26
A. odoratissimus see Marang
363
364
Index
Averrhoa
A. bilimbi see Bilimbi
A. carambola see Carambola
Bephratelloides 1617
Bilimbi
climate 54
clonal propagation and nursery
management 63
cultivar development 63
eld preparation 64
owers 5759
fruit 5960
harvesting and postharvest handling 6970
irrigation 6465
light and photoperiod 56
orchard protection 68
origin and distribution 5354
pollination 59
pruning and training 6566
soil 54
temperature 5556
transplanting and spacing 64
weed management 68
wind 56
Blighia sapida see Ackee
Bombacaceae 75
Botryodiplodia theobromae 15, 131
Breadfruit
climate 26
clonal propagation and nursery
management 31
edible portion, composition 33, 34
fertilization 32
eld preparation 31
owers 27, 28
fruit 28, 29
genera and species 26
growth of 2830
harvesting and postharvest handling 3233
latex, use 33
methanol spray, vegetative growth 28
orchard protection 32
origin and distribution 2526
pest management 32
pollination 28
pruning 31
seedless cultivars 29, 30
soil 26
transplanting and spacing 31
tree 27
triploidy 29, 31
weed management 32
Index
soil 35
transplanting and spacing 39
tree 3536
weed management 40
world production and nutritional value 42
Coconut
breeding program 201
clonal propagation 201202
dwarf and tall characteristics 199200
ecology 192193
fertilization 203204
fronds 195
fruit 197198
genera and species 192
harvesting 206207
inorescence and owers 195196
irrigation 203
lightning 194
macapuno 199200
marketing 208209
Nam Hom 200
origin and distribution 192
pest management 204206
pollination 197
postharvest handling 207208
pruning 203
radiation 193
rainfall 193, 194
soil 193
stem and roots 194195
temperature 193
transplanting and plant spacing 202
water volume and total soluble solid 198,
199
weed management 206
wind 193
Cocos nucifera see Coconut
Colletotrichum gloeosporioides 15, 110111
Colletotrichum spp. 67
Conotrachelus psidii 112
Corticium salmonicolor 40, 268
Dacus dorsalis 17, 68
Dolabra nepheliae 150
Durian
breeding 8081
climate 75
clonal propagation and nursery
management 82
cultivar development 8182
edible portion, composition 87
fertilization 8384
eld preparation 82
365
366
Index
Guava continued
insect and nematode pest 111112
irrigation 105
light 95
Myrciaria 92
Myrtaceae 91
natural pollination 9697
open-center at-pruning method 110
orchard protection 113
origin and distribution 93
pest management 110111
postharvest handling 114115
pruning
continuous light pruning 107
GA9-EX39 106
gibberellic acid, ethephon 106107
leaf production pattern 105106
orchard management 105
Psidium 9192
rainfall 9394
Roja Enana Cubana 101
sexual seed germination 103
soil 93
Syzygium 92
Tai-kuo-bai 101
temperature 9495
transplanting and plant spacing 104
tree 95
weed management 113
wind 95
world production 115116
Hylocereus
H. costaricensis 329330
H. undatus 329330
see also Pitaya
Jackfruit
climate 35
clonal propagation and nursery
management 3839
cultivar development 3738
fertilization 40
eld preparation 39
owers 36
fruit 37
harvesting and postharvest handling 4041
orchard protection 40
origin and distribution 3334
pest management 40
pollination 36
pruning 40
soil 35
Index
irrigation 310
medicinal use 313
nutritional value 312314
origin and distribution 304
pest management 311312
pruning 310311
Sapotaceae 303
selection and evaluation, cultivars 308
sexual propagation 308
soil 304
transplanting and plant spacing 310
tree 305, 306
weed management 312
Mangosteen
aril acidity and total soluble solids 133
climate 124
clonal propagation and nursery
management 129
Clusiaceae 123
cultivar development 128129
fertilization 131
eld preparation 129
owers 125126
fruit 127128
genera and species 123
harvest index stage 132133
irrigation 130
marketing 134
orchard protection 131132
origin and distribution 123124
paclobutrazol 126
pest management 131
phenology steps, owering induction 126,
127
pollination 126
postharvest handling 133134
pruning 130
shoot/root ratio 125, 126
soil 124
transplanting and spacing 129130
tree 124125
weed management 131
world production and use 134135
Marang
clonal propagation and nursery
management 45
cultivar development 45
ecology 44
fertilization 46
harvesting and postharvest handling 46
leaf and fruit 44, 45
origin and distribution 44
pest management 46
pruning 46
weed management 46
world production 4647
Marula 232233
asexual seed propagation 238
climate 235236
cytogenetics and genetics 238
ecology 235
edible portion, composition 239240
owers 236, 237
fruit 237238
genera and species 234
harvesting and postharvest handling
239
irrigation 239
medicinal use 241
Mukumbi 240
origin and distribution 234235
pest 239
pollination 236
sexual seed propagation 238
soil 235
transplanting and plant spacing 238
tree 236
Meloidogyne sp. 182
Membracidae spp. 68
Naranjilla
asexual propagation 348
breeding, selection and evaluation
346
climate 344
cultivars 346347
fertilization 349
owers 345
fruit 345, 346
genera and species 343
genetics and cytogenetics 346
harvesting and postharvest handling
350351
herbaceous shrub 344345
irrigation 348
orchard protection 350
origin and distribution 343
pest management 349350
pollination 345
pruning 349
refreshing drink preparation 351
sexual propagation 347348
soil 343344
Solanaceae 343
transplanting and plant spacing 348
weed management 350
367
368
Nephelium
N. intermediam 147
N. lappaceum see Rambutan
N. ramboutan-ake see Pulasan
Palms
coconut see Coconut
genera and species 191
Palmae 191
salak see Salak
Panonychus citri 68
Passion fruit and giant passion fruit
breeding and selection 172173
clonal propagation 174
commercial orchards, yield 182
cultivars development 173
diseases of 180182
ecology 164
edible portion, composition 184, 185
fertilization 179180
owers 167169
fruit 170171
fruit processing 186
genera and species 161162
genetics and cytogenetics 172
hand-harvesting 183184
hand pollination 176177
irrigation 178
light 165166
nutritional value and vitamins 186
origin and distribution 162163
Passioraceae 161
passiorine 186
P. edulis Sims vs. P. edulis f. avicarpa 161
pest management 182
photoperiod 166
pollination 169170
postharvest handling 184
pruning and training 177178
rainfall 164165
soil 164
temperature 165
transplanting and spacing 174176
vine 166167
Pellicularia koleroga 131
Phomopsis annonacearum 15
Phyllophaga bruneri 311
Phytophthora 181
P. palmivora 84
P. phaseoli 268
Pitaya
Cactaceae 324325
climate 327
Index
Index
369
hand pollination 7
irrigation 1112
origin and distribution 2
peak harvesting season 19
postharvest handling 19
protogynous ower, pollination 7
pruning 1213
pulp 20
rainfall 3
soil 2
syncarp fruit 6, 8
temperature 3
transplanting and spacing 11
tree 5
weed management 18
wind 4
Salacca zalacca see Salak
Salak
cultivar development 212213
fertilization and irrigation 214215
eld preparation and spacing 214
fruit 212
genera and species 209210
harvesting and postharvest handling 216
inorescence and owers 211212
pest management 215
pollination 212
pruning and fruit thinning 215
radiation 210
rainfall 210
soil 210
stem and leaves 210211
temperature 210
vegetative propagation 214
weed management 216
Sandoricum koetjape see Santol
Santol
Bangkok 267
climate 264265
clonal propagation and nursery
management 267
edible portion, composition 269, 270
fertilization 268
eld preparation 267
owers 265, 266
fruit 265, 266
genetics and cytogenetics 266
harvesting and postharvest handling 269
irrigation 268
medicinal use 269270
Meliaceae 263
Orchard protection 269
370
Santol continued
origin and distribution 263
pest management 268, 269
pollination 266
pruning 268
soil 264
transplanting and spacing 268
tree 265
weed management 268
world production 269
Sapodilla
climate 315316
cultivars development 319, 320
cultivars selection and evaluation criteria
318319
edible portion, composition 314, 324
fertilization 321322
eld preparation 321
owers 316, 317
fruit 316318
genera and species 313
genetics and cytogenetics 318
harvesting and postharvest handling
323324
irrigation 321
medicinal and ornamental use 324
orchard protection 323
origin and distribution 313, 315
pest management 322
pollination 316
pruning 321
sexual propagation 319320
soil 315
transplanting and spacing 321
tree 316, 317
vegetative propagation 320321
weed management 322
Sclerocarya birrea see Marula
Sclerotium rolfsii 84
Selenothrips rubrocinctus 182
Solanum quitoense see Naranjilla
Soursop
Annonaceae 1
anthracnose 15
black canker and diplodia rot 15
breeding 8, 10
clonal propagation 1011
cultivar development 10
diseases of 16
fertilization 13
eld preparation 11
ower 4, 5
fruit growth 8, 9
Index
Index
371