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Project Design
Goal: - Brought sustainability in Natural Resources through
community empowerment, soil and water conservation measures
and promotion of sustainable agricultural practices, which lead to
a sustainable income to the families, generated employment
opportunities and communal harmony.
Objective: - I
To increase the water available for irrigation and consumption
purposes through developing surface and ground water resources
by the end of project period, in order to increase the Kharif and
Rabi crop in catchments area.
Indicator:
Objective II: To decrease soil erosion and increase soil fertility, which will result
the greater productivity of yield in two years of time.
Strategy: Due to steep slopes gully formation is too high. This erosion can be
arrested and controlled through the construction of farm bund,
canal, gully plugs, which will reduce the velocity of running water
and help to reduce soil erosion. Also construct staggered trenches,
contour bund, field bunds and a forestation.
Indicator:
Indicator: -
of
the
target
group
on
natural
resource
programs
highlighting
will
implications
be
conducted
of
improper
for
the
community,
natural
resource
Indicator:
Objective V
Motivate the farmers to cultivate drought tolerant crops according
to their land type. This will give good result as well as early verity
so that they can cultivate rain-fed Rabi crop.
Indicator:
Type of fuel
Fire wood
Dried cow dung
Bio gas plants
LPG
No HHs
Total Demand in
per HH
12 kg
0
Nill
Nill
depended
174
0
Nill
Nill
a year in Tonne
762.12
0
Nill
Nill
Assess fire wood demand per family per day x no of family x 3650
Details of Livestock
As part of the agriculture, the people of the area are rearing various
livestock. The details are given in the table below.
Type
Cows
Bullocks
Buffalo
Goats
Pig
Poultry
Others
Total
No
animals
472
316
53
238
118
741
0
1938
of
Fodder Demand of the Animals: In the target area generally animals are left out for open grazing for about
6 months, when the land is dry. In most of the area the growth of grass
is insufficient, moreover due to excessive erosion of soil the growth of
grass does not take place. Hence in dry season there is nothing left for
the animals to graze. In other 6 months they are given fodder at home,
so the animals look healthy. Since the animals get insufficient fodder,
there is insufficient cow dung as well. Therefore farmyard manure is also
very little, due to which people use chemical fertilizer.
Type
Cows
Bullocks
Buffalo
Goats
Pig
Poultry
Others
Total
No of
Fodder
Total fodder
animals
requirement
472
316
53
238
118
741
0
1938
Kg/No
35
40
40
5
0
0
0
120
Kg
18880
12640
2120
1190
0
0
0
32470
Water demand of the watershed areaWater demand is mainly for human consumption, animal consumption,
and for agriculture use. So far the community have not been able to tap
stream water for agricultural purposes. Irrigation is done only in area on
the bank of the Nala and river.
Litre / day
150
Day in watershed
Water Demand
No of
animals
Cows
Bullocks
Buffalo
Goats
Pig
Poultry
Others
472
316
53
238
118
741
0
Total water
Water Demand
demand of
Yearly Water
day
70
75
80
15
5
1
0
Day
33040
23700
4240
3570
590
741
0
Demand in liters
12059600
8650500
1547600
1303050
215350
270465
0
Total
1938
246
65881
24046565
Water demand for cultivation use in the watershed areaType of Life span of in Area
No
crop
cropping
days
under
of Water
cultivated
1
Paddy
Pulses
Millets
Maize
Sesame
Total
2
90-120
150
80
110
100
Ha3
228
10
15
8
15
279
4
1
1
1
1
1
9
Total
demand-
demand
litters per Ha
(3x4x5)per
5
13000000
2500000
100000
2000000
year litres
6
2964000000
25000000
1500000
16000000
17600005
3006500006
water
The food requirements assessment of the area has done as part of the
preparation of this project and the assessment made were as follows.
S.
N.
1
2
3
Food
items
used
per day/HH
Rice
Pulses
Oil
Vegetables
4
Potato
5
Onion
6
Tomato
7
Brinjal
8
Wheat
9
Ladies Finger
10 Drum stick
11 Cabbage
12 Beetroot
13 Beans
14 Bitter Guard
15 Cucumber
16 Pumkin
17 Plantains
18 Water melon
19 Raddish
19 Papaya
Total
Qty
required
in Kg per
HH
Rat
Qtl used
per year in
/kg
Kg
Amount
Productivity
Qtl/Acre
2
0.5
0.2
12
20
55
127020
31755
12702
1524240
635100
698610
8
3
3
0.2
0.5
0.25
0.1
0
0.2
0.1
0.1
0.05
0.1
0.2
0.1
0.03
0.3
0
0
0.25
5.18
10
16
10
6
0
10
20
5
10
10
16
10
5
10
0
0
10
12702
31755
15877.5
6351
0
12702
6351
6351
3175.5
6351
12702
6351
1905.3
19053
0
0
15877.5
328981.8
127020
508080
158775
38106
0
127020
127020
31755
31755
63510
203232
63510
9526.5
190530
0
0
158775
4696565
16
20
15
6
7
15
25
10
3
4
10
12
20
50
227
Qty
Area
required
required
per family
production
per
per
year
Famlily
in Qtl
7.3
1.825
0.73
in Acre
0.91
0.61
0.24
0.73
1.825
0.913
0.365
0
0.73
0.365
0.365
0.183
0.365
0.73
0.365
0.11
1.095
0
0
0.913
18.909
0.05
0.09
0.06
0.06
0.1
0.02
0.01
0.02
0.12
0.18
0.04
0.01
0.05
0.02
2.59
for
So the study made shows that at least 2.59 Acre area is needed to
meet the food requirement of the area. But the total cost of food
items per year per family comes to about Rs.26991 the average
land holding of the area is about 5 Acre per family and the annual
income from the land is about Rs. 6000/year. So most of them are
going outside for labor work and there by them are meeting the
basic needs. But from September to October they are not having
any external work and with out having any income they struggle to
feed their stomach. So, it is an essential to promote kitchen
gardening in the area and also to start seed bank. Also training is
needed to promote organic farming in the area. The fertilizer usage
has become now a days more. So the importance of organic farming
is to be introduced
Activities Planned:
1. Farm Pond: - Seven new dug out type farm ponds, deepening of
one existing dug out type farm ponds and three embankment type
farm pond in the villages for conservation of rainwater, which
would be percolated in the field and maintain the moisture in the
land. Farmers will be able to use this water for irrigation and
almost 150 households will directly benefit from these ponds.
2. Earthen contour/Farm Bund: The project area is having some
portion as wasteland. The people cultivate only cereal corps etc,
but not in sufficient yield. Due to heavy rain more soil erosion
will be given incentive for digging each plant and tree guards. The
choice of tree species will be decided by the organization after the
detail interaction with the community and beneficiaries concerned.
6. Seed Bank: The Project area is a drought proven one. The people
in this area depends on agriculture alone. All the people of this
area are affected by the frequent droughts and they are mostly
tribals and dalit communities who are the inhabitants. This
situation adversely affects their food security. During monsoon the
farmers purchase costly seeds from the market at the cost of
borrowing money from moneylenders or others, which affects their
economic condition.
There are a number of available traditional seeds but the people
dont use the local seeds due to various reasons as such fear of
less yielding crops. We will conduct training for marginal farmers
to create awareness about the use of traditional seed and teach
them how to prepare the local seed. We will motivate the marginal
farmers to save their grains as soon as their crops are harvested.
Therefore the seed/grain bank would be like a saving bank. People
own this bank as a cooperative, where each farmer saves some
grain & keep it for the next year. They benefit in two ways from this
grain bank.
1. The grains are gathered, stored and taken care of without
any damage, which could be sold to the farmers in a low rate
than the market one.
2. The farmers will have enough seed in the next monsoon with
the choice of better qualities according to their land with
minimum infection of pests and diseases. The grain bank
would help the farmers and also others who are in need of
such seeds.
Each village will select the minimum member of 40 marginalized
farmers for the seed bank by the recommendation of the watershed
committees.
The project staff will give awareness to the committee members on
the functions of the seed bank, its maintenance and duty of the
committee members.
In the initial stage, Rs. 1200/- will be given to the families for the
seed/grain bank from which, distribute Rs. 1000/- worth of
different seeds and Rs. 200/- as local contribution to be used for
acquiring common storage, containers, weighing machines etc. The
beneficiaries would pay 25% extra in repayment of the seeds and
the service charges.
The Sustainability of the seed bank will be ensured in the following
manner
The seeds for the bank should be selected to full fill the food
demand of the area. Or the seeds for the kitchen garden are
also important to preserve along with the cereals and cash
crops.
The bulk seeds can be stored along with the market space
running by the watershed committee.
7.
8.
As a result of this, the soil gets hardened for which the farmers
need excessive irrigation, which again creates imbalances in land
and water resources. To keep up the balance in the elements of
environment therefore the need to promote organic manures and
fertilizers proposed in this programme, which involves construction
of vermin compost pits and production of vermin compost.
Size of vermi unit (pit) = length
2.5 feet
After construction of the tank in single brick wall and cement
masonry, saw dust in layed at the bottom on which water is
sprayed. Then 30 earthworms per Sq.ft. are placed on it, after 60%
organic waste is filled in the tank. The rest of the 40% space in
filled with cowdung. While doing this filling, stone, glass and
plastic pieces are removed as these interfere in the smooth
production of vermin compost manure. The entire structure need a
shed like set up covering it which will be done by the beneficiaries
through local contribution.
9.
Fever, Cold & Cough etc. Because of the above situation kitchen
garden activity is a best solution for them. By this activity women
can cultivate green vegetables with minimum work and lowest cost.
Villagers can use their kitchen wastage and drainage water for
kitchen garden. This garden can be formed near their houses even
those families holding small plot of land. In the beginning stage (1 st
year) the organization will provide seeds of worth of Rs. 150 x 130
families in a village. After producing the farmers will be prepared to
have seeds for the next kitchen garden.
10. Marginal Bundings: Marginal bunding is provided for checking
the erosion and conserving the water at field. This is providing
along the contour lines to conserve soil and water arise as per the
community demand.
11. Nursery Raising: The project would raise up nursery so that
there can be sufficient plants for Plantation.
12. Fodder cultivation: To supply the fodder need of the cattles so as
to prevent free grazing, this activity as been proposed.
13. Stone pitched spillways: The need to divert the excess water
safely to other direction so as to keep the structure safe and in
shape the stone pitched spillways are provided in each structure
and in places where there is need of safe disposal of water.
Capacity Building:
1. Exposure Programme: This NRM programme is new for the
villagers and for the project staff. They need to know and
understand the concept of the NRM through exposure. Our
project staff and some watershed committee members will visit
will
observed
study
and
interact
with
the
and
training
for
the
farmers
on
sustainable
Camps: The villages (in the project area) are located in a very
remote area and are isolated. There are lack of facilities and
poor health and hygiene. The people are affected much during
rainy seasons with various sicknesses like diarrhea, malaria,
jaundice etc. The women and children always suffer due to
anemia, malnutrition and common sicknesses.
Organizing health camp once in a year is a must to create
health awareness in the people and to have treatment for the
various sicknesses with the help of the primary health centre.
6. Immunization Camp for Animal Husbandry: Besides the
agricultural work the farmers do spend enough time for animal
husbandry. The farmers rare cows, goats, buffalos, hens etc.
be
selected
by
the
villagers
either
through
some
Organic
promotion
should
be
the
responsibility
of
watershed committee
the
RDSWS
director,
project
staff,
watershed
same
13. Giving reward to the best organic farmer at the end of the