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6. Regulation
The balance that is obtained from responding to stimuli is very
important to all living things and is the next common characteristic of
life. This regulation of an organism's internal environment is called
homeostasis: 'homeo' for 'same' and 'stasis' for 'standing still.' It
simply means that an internal environment is maintained within set
limits, which are different for every type of organism.
For example, temperature regulation is very important for all living
things, because body temperature influences critical processes like
metabolism. When the body gets too cold, these processes slow down
too much, and the organism can die. The opposite may happen if the
body gets too hot - the processes may increase too much, leading to
the same detrimental outcome.
Nutrition and Respiration
WATER PROPERTIES
1. Water is a great solvent. Water, because of its polarity (which is due
to the highly electronegative oxygen atom drawing electron density to
itself), is able to dissolve many organic and inorganic molecules
necessary for life. e.g. amino acids, sugars
2. Water experiences cohesion, tension, and adhesion. Water
molecules can hydrogen bond to one another (cohesion) and to polar
surfaces (adhesion). Surface tension is due to the fact that water
molecules are more attracted to other water molecules than to the air.
Cohesion, tension, and adhesion are necessary for water movement in
plants.
3. Water has a high heat capacity. It takes a lot of energy to raise the
temperature of water because of the strong hydrogen bonding
between water molecules. As the water heats up the molecules move
faster--it takes more energy to weaken the hydrogen bonding
interactions. This is good for evaporative cooling. When water does
evaporate, it takes a lot of heat with it--this is why sweating cools you
down. Water's high heat capacity is also important for the climate of
biomes. Oceans hold a lot of heat. This is why areas near the ocean
have more mild temperatures than areas inland. Water slower to
change temperature than land due to high heat capacity.
4. Ice is less dense than liquid water. This is again due to hydrogen
bonding between molecules. The hydrogen bonds that form when ice
forms prevent close packing of molecules. Therefore, liquid water is
more dense than ice. This is important for aquatic environments such
as ponds, lakes, etc. that freeze over in the winter. Because ice is less
dense, it floats at the top and insulates the water below. This allows
fish and other organisms to survive the winter in the water.
BIOMOLECULES
Which Organic Molecules Are Important for Life?