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Virtually any type of vegetable or herb should fair well in a container as long as it has enough
room.
As a general rule, select as large a container as possible. Small containers dry out more quickly
and need daily watering.
Planting Depth
Here are the minimum soil depths for healthy growth. Keep in mind that you can get by with
less depth if you use a self-watering planter.
4-5 inches: chives, lettuce, radishes, other salad greens, basil, coriander
6-7 inches: bush beans, garlic, kohlrabi, onions, Asian greens, peas, mint, thyme
8-9 inches: pole beans, carrots, chard, cucumber, eggplant, fennel, leeks, peppers, spinach,
parsley, rosemary
10-12 inches: beets, broccoli, okra, potatoes, sweet corn, summer squash, dill, lemongrass
The Best Vegetables for Containers
Potatoes, chard, lettuce, cherry and tomatoes, peppers, eggplants, chives, lettuce, radishes,
basil, coriander, bush beans, garlic, kohlrabi, onions, Asian greens, peas, mint, thyme, pole
beans, carrots, chard, cucumber, eggplant, fennel, leeks, peppers, spinach, parsley, rosemary,
carrot, broccoli, cabbage, cauliflower, radish, beets, broccoli, okra, potatoes, sweet corn,
summer squash, dill, lemongrass
Plant Combinations / Companion Planting
Plant that can be grown together ( Good Companions):
Eggplant, beans
Lettuce, herbs
The third reason fertilizers are necessary is that in a container garden, you are packing lots of
plants into a very small space. One 2' x 2' self-watering planter might contain a tomato plant,
two pepper plants, a basil plant and some parsley. That's a lot of foliage to feed from a few
gallons of "soil".
Clay pots are usually more attractive than plastic ones, but plastic pots retain moisture
better. To get the best of both, slip a plastic pot into a slightly larger clay pot.
Avoid small containers. They often can't store enough water to get through hot days.
Add about 1 inch of course gravel in the bottom of the container to improve drainage.
Vegetables that can be easily transplanted are best suited for containers. Transplants
can be purchased from local nurseries or started at home.
Feed container plants at least twice a month with liquid fertilizer, following the
instructions on the label.
Place containers where they will receive maximum sunlight and good ventilation. Watch
for and control insect pests.
If you think your yard has too much shade to grow vegetables, think again. There are plenty of
vegetables and herbs that can be grown in constant dappled shade or in as little as three to six
hours of sun.
Heres the general rule for home vegetable growers plagued by what they think may be too
much shade from their own trees or shade from those in a neighbors yard: vegetables and
herbs grown for their stems, leaves or buds will tolerate light shade. Some of these include:
Cooking greens, such as kale, collards, mustard greens and Swiss chard.
Lettuce, specifically the soft, loose-leaf types such as Oakleaf," "Ruby Red" or "Salad Bowl."
Dont pull the plants up after your first harvest. Removing leaves encourages more to appear,
which yield repeat harvests. Head lettuce, however, is not the best option for growing in shade.
Salad greens, including sorrel, endive, cress and arugula. These tasty additions to a salad mix
will expand your options for flavor and texture.
Spinach, a cold-hardy vegetable that has growing requirements similar to lettuce.
Broccoli , a great choice for growing in the relative coolness of partial shade rather than full
sun. After cutting off the large central head, leave the plant in the ground. Smaller heads will
form along the stem in the leaf axils.
Cauliflower, which will tolerate partial shade, though it prefers full sun. It also prefers cooler
temperatures.
Cabbage, another veggie that thrives in the cooler temperatures of partial-shade.
Herbs, such as mint, chervil, coriander and parsley actually prefer partial shade. Heres a mint
hint worth taking to heart: It is an aggressive spreader. Plant it in a container or you may spend
years pulling it from places you didnt plant it and dont want it to grow.
Keep in mind that veggies and herbs grown in constant dappled or filtered shade or those
grown in partial shade will not be as large as those grown in full sun. The yields wont be as
much, either. However, the taste will be every bit as good and so will the satisfaction of having
grown your own food.
If you are wondering how to define what kind of shade you have?. Dappled shade is sunlight
that filters in shifting patterns through tree branches all day. This is similar to woodland shade
environments and the most common situation in suburban backyards. Partial shade is up to 6
hours of sun with four or more of those being in the morning. Full sun is 4 or more hours of
afternoon sun or more than 6 or more hours of direct sun all day.
Here are a few other things to keep in mind to help you get the most from a vegetable and herb
garden planted in shade:
If trees rather than structures such as houses are the source of shade, garden plants
may have to compete for nutrients and water as well as sunlight. One way to keep tree
roots from wicking away water is to plant your crops in raised beds lined with plastic.
Determine whether you have dappled shade, a condition where the garden gets some
sunlight for all or most of the day, or partial shade, which can vary from a few hours of
sunlight to long hours of shade for the rest of the day.
Watch your garden through the seasons to see where the sun falls on the garden and
how long different parts of the garden get sunlight. The amount of shade may vary at
different times of the year as the angle of the sun and leaf canopies change. This
knowledge may help you decide what, when and where to plant different crops.
Be aware that the reflection of sunlight off bright and light surfaces nearby (think white
fences or walls or, perhaps, glass walls from nearby office buildings) can increase the
amount of light your garden gets.
Understand that there is a difference in morning shade and afternoon shade when it
comes to gardening. Some cool season vegetables, for instance, may perform better in
morning sun and afternoon shade, especially during the summer. This is particularly true
for a crop like lettuce, which has a tendency to bolt (send up a flower stalk) in hot
weather. When a vegetable or herb bolts, the taste turns bitter. When this happens, the
plant can be removed and replaced with another crop or left in the ground for the flowers
to attract pollinators.
Areas with partial shade in the afternoon can also extend the growing season for some
cool season crops such as lettuce that are prone to bolting during in high heat.
Because walls, tree trunks and branches can reduce air circulation, the ground in shade
gardens will not dry out as fast as the ground in gardens that get full sun. The moisture
retention can encourage plant diseases. To reduce the likelihood of this problem, allow
extra space between plants and soak the root zone rather than watering from above and
onto the leaves.
Keep shade gardens free of weeds. Weeds will rob garden plants of the light, water and
nutrients they are already competing for with nearby trees.
If possible, judiciously prune nearby trees and bushes to increase sun exposure. One
way to do that is to remove low-hanging branches from nearby trees.
Root vegetables, such as potatoes, carrots, parsnips and beets, fall somewhere in the middle
regarding light requirements. In general, they need more hours of sun than leafy vegetables but
not as much light as full sun for all or most of the day. If you are the adventurous type, why not
give them a try in your shade garden?
Most important of all, make the most of what sun you have. If youre lucky enough to have a few
sunny spots that get more than 6 hours of sun, try growing tomatoes or other favorites in
strategically placed pots.
With a little resourcefulness, you can have fresh vegetables and herbs from spring to fall ie
year-round.
This gardening calendar provides a list of month by month activities for growing indoor
vegetables in India.
Month
North India
JANUARY
Brinjal
FEBRUARY
MARCH
South India
Lettuce,Spinach, Gourd
Tomato,Okra,Brinjal, Be
Lettuce,Spinach, Gourd
Tomato,Okra,Brinjal, Be
Amaranthus, Coriander
APRIL
Capsicum
Onion, Amaranthus, Co
MAY
JUNE
Month
North India
South India
JULY
AUGUST
SEPTEMBER
Brinjal, Cabbage,Capsi
Spinach, Turnip
Watermelon
NOVEMBER
DECEMBER
Tomato
OCTOBER
Vegetable
Transplant
Tinda
77
25
Beet
70
20
North India
Feb-Mar/ JunJul
Oct-Nov
South India
Feb-Mar/ Jun-Jul
Aug-Nov
Vegetable
Transplant
Bittergourd
77
25
Bottlegourd
77
25
Brinjal/ Eggplant 85
30
Cabbage
70
20
Capsicum
70
Carrot
North India
South India
Feb-March/
Nov-Dec/ Dec-Jan/
June-July
Jun-July
Feb-March/
Nov-Dec/ Dec-Jan/
June-July
Jun-July
Jan-Feb
Sep-Oct
Jun-Jul/ Oct-Nov
21
Nov-Jan
80
25
Aug-Sep-Oct
Aug-Nov
77
25
Mid-June
Jun-Jul/ Aug-Sep
Cauliflower (late) 65
18
Aug-Sep-Oct
Jun-Jul
58
15
<60
Sep-Oct
Jun-Jul/ Aug-Sep
Cucumber
95
16
Feb-March/
Jun-July/ Sep-Oct/
June-July
Dec-Jan
Frenchbeans
70
20
Feb-March
Lettuce
75
20
40-80 7-27
Sep-Oct
Oct-Dec
Melon
80
27
Jan-Feb
Oct-Jan
Okra
77
25
Cauliflower
(early)
Cauliflower
(midseason)
<16
Transplant
Transplant
Jul-Aug/ Oct-Nov/
Jan-Feb
Vegetable
Transplant
North India
South India
Jul
Oct-Dec
Onion
75
22
May-Jun
Peas
75
22
Sep-Oct, Nov
Pepper
85
30
Radish
85
30
Sembeans
85
Spinach
Oct-Nov
Aug-Jan
(Depending
30
Jun-Jul
Jun-Jul, Aug
70
22
Spongegourd
70
22
Tomato
85
30
Turnip
85
30
Watermelon
95
30
Oct-Nov
Oct-Nov
Oct-Nov
Oct-Nov
Jan-Mar
Oct-Jan
Vegetable
Asparagus
12-18
Vegetable
Beans, Broad
8-10
Beans, Lima
bush
pole
Beans, Snap or Green
bush
pole
2-3
4-6
2-3
4-6
Beetroot
2-3
Broccoli
24
Brussels Sprouts
24
Cabbage
18-24
Carrot
Cauliflower
18-24
Celery
8-10
Chard
6-9
Chayote
30
Chick pea
6-8
Chicory
12-18
Chinese Cabbage
18
Collards
12
Vegetable
Corn
12
Cucumber
12
Eggplant
18-24
Endive
9-12
Horseradish
24
Kale
12
Kohlrabi
Leek
6-9
Lettuce
8-12
Muskmelon
18-24
Mustard
6-12
Okra
12-18
Onion
sets
seeds
2-3
1-2
Peas
1-2
Peanut
6-8
Pepper
18-24
Potato
12-18
Vegetable
Sweet Potato
12-18
Pumpkin
24-48
Radish
Shallot
6-8
Sorrel
12-18
Soybean
Spinach
2-4
Squash, Summer
24-36
Squash, Winter
24-48
Tomato
24
Watermelon
24-72
Air porosity
Water/moisture retention.
Nutrition.
Support/Anchorage.
Well draining.
Infection/pest free
For every 15 litres of the above mix, add 200 grams of bone meal, and 200 grams of oil cake
and 200 grams of wood ash. Thoroughly mix them. Once the mixture is uniformly mixed, put it
in a sack or a big container , cover it and leave it for a good 3 weeks time. Ensure that the mix
is little moist. It should not drip when you squeeze it in your palm. After 2-3 weeks, the potting
mix is ready for use.
Modifications
For some plants, you might want a mix that is more draining.Add 1 part of perlite to it to
increase the drainage.
You can also add coco husk chips to increase the air porosity in the mix. This is required
for crops such as orchids, gerbera etc.
You may add additives like seaweed, humic acid and aminoacids, beneficial microbes,
pressed mud etc to enrich the soil.
Another wonderful way of adding organic fertilizer to a plant is by watering them with compost
tea. You might be wondering what is compost tea and how to make it. Thats for another post!
This post is mainly to ensure everyone gets a green thumb. If you are having the similar issues
with starting seeds, this post is for you. If you are already an expert in seed starting, you can
also take a look and if possible share some of your best practices. Gardening is one field where
the learning never stops.
This article is going to be in series. So hang in there!
Before we actually dive into the process, definition of some terms is in order.
Seed
A seed can be defined in many ways. Seed is a miniature plant, dormant and resting inside a
seed coat waiting for a conducive environment to germinate. Once the seed finds the
environment favorable, it breaks the seed coat and germinates. This process is germination. It
is also called emergence of seed. The phase before germination is pre-emergence and the one
that comes after is post-emergence.
Cotyledon
Cotyledon is the first set of leaves that emerges post germination. They are also called the seed
leaves. Those leaves dont actually look like the actual leaves of the plant whose seed it is.
True leaves
True leaves are the set of leaves that emerge after the cotyledon. True leaves resemble the leaf
of a particular plant or a variety.
Part I of this post we will discuss on the materials you need to do seed starting and in Part II we
shall look at the procedure it self in detail.
Seeds
Container
Plant labels.,
Seeds
Seeds have to be the most important thing is seed sowing or seed starting procedure. It is very
important that you select good quality seeds. Seeds must be from a good company. Each
variety of seed has its own viability period beyond which their germination rate will come down.
But the good thing is that many vegetable seeds stay viable for upto an year and some seeds
stay good for almost 5+ years. I sowed a tomato from 5 years back and it came out just fine.
Selection of seed should also take into consideration the weather condition of the area in which
the seeds are sown. If the weather is not suitable for the seed, then germination may not
happen. It is better to check the sowing chart for finding out the right vegetable for the season
and then get the seeds. Also check for expiry of the seeds. Some seeds lose viability too
quickly.
Perlite
Vermiculite
Perlite+Vermiculite
We will have a separate post just on substrates and their characteristics. For now,read on.
Container
Almost any container can be used. Seedlings dont have lot of roots. So a shallow container is
enough and also is easier to handle. Drainage holes are a must to any container used for
seedling production. Root rot, damp-off and other problems arise mainly due to improper
drainage.
For small scale germination, one can use any pot/tray or even small cups. Seed starting plugs
are a good choice and they make containers unnecessary.
For large scale, you are better of using nursery propagation trays. The trays are filled with
cocopeat and the seeds are sown in them.
Polythene sheet.
This one is not mandatory but it has time and again proved that covering the seeds during
germination increases the humidity and makes the germination happen little sooner. It also
keeps the temperature a little higher than outside which the seeds love.
Watering Can
You need a watering can as well water the seedling. It is important that you use a can that has
a sprinkler nozzle fit in otherwise you will be hosing the pot and the seeds.. well, trust me..they
wont be even there in the pot to germinate.
I will end this part I here and we shall continue on Part II detailing the seed starting procedure.
The goal is that after reading these articles you will never have to worry about seed starting.
Sowing Procedure
We now have the seed starting mix and we now have the container as well. Lets dive right into
the seed staring procedure.
1. Fill the container with seed starting mix.
2. Fill the mix right to the top of the container and then gently tap or press the mix so that it
compacts. This step ensures there are no air pockets in the mix.
3. Now start making small pits or depressions on the surface of the medium. Now two
questions arise. .
Once the seeds germinate, remove the polythene and expose seedlings to good sunlight. This
step is very crucial. If you delay exposing them to sunlight, the chances are very high that they
will become tall and lanky. Such seedlings dont become healthy plants. They also tend to break
so quickly.
If you do the above, the seedlings from your garden will be at par with the commercially grown
ones. The picture below is an example of how great the seedlings will come up if you do things
the right way! Go ahead, get set sow.