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MICROBIOLOGY
Chapter 2:
Chemical Principles
Electrons
Electrons
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99% of all
carbon
Different
atomic mass
Same atomic
number
Molecules
A molecule is a group of atoms held together
by energy
The holding force is called a chemical bond
There are three kinds of chemical bonds
1. Ionic bonds
2. Covalent bonds
3. Hydrogen bonds
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Chemical bonds
Major chemical elements of life C, H, N, O, P,
S
Hydrogen bonds
Hydrogen Bonding
Hydrogen bonds
Form between hydrogen and
other electronegative elements
((O or N))
Increased number provides
stability to molecules
Water: the shared electrons ((--) are
closer to the O than H nucleus,
so there is also a charge
separation (polarity)
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Polarity
Cytoplasm is aqueous and contains polar
molecules
Promotes hydrogen bonding (stability)
Promotes interaction within biomolecules
Forces nonpolar molecules (lipids) to aggregate
Cohesiveness
H bonds are dynamic: forming, breaking, re
re--forming
Responsible for waters important properties:
1. High surface tension,
2. High specific heat
3. Surface ice insulates underlying water prevents
freezing (aquatic organisms can survive)
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Chemical Reactions
Typically involve the use of energy to form
chemical bonds and the release of energy as
chemical bonds are broken
Catabolism: breakdown of substances with
the release of energy (exergonic)
Anabolism: synthesis of substances with
energy used to create bonds (endergonic)
Forming Macromolecules
Hydrocarbons
An organic molecule
consists of a carboncarbonbased core with
special groups
attached
These groups have
special properties
and are referred to
as functional groups
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Carbohydrates
Lipids
Proteins
Nucleic Acids
Carbohydrates
Serve as main source of energy for most living
things
Glycogen: storage form of energy
Monosaccharide
Disaccharide
Polysaccharide
Isomers
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Lipids
Fats, phospholipids, and steroids
Relatively insoluble in water
Structural component of cells and
energy source
Saturated fatty acid vs. unsaturated
acid
Phospholipids
Micelle Aggregate
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Proteins
Steroids
Amino Acids
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Peptide Linkage
Classification of Proteins
Structural proteins: contribute to the threethreedimensional structure of cells, cell parts,
and membranes
Enzymes: protein catalysts substances
that control the rate of chemical reactions in
cells
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Enzymes
Increase the rate at which chemical reactions
take place within living organisms
Active site: the site on the enzyme which
combines with substrate
Substrate: the substance on which an
enzyme acts
Functions:
1. Storage
g of energy
gy in highhigh
g -energy
gy
bonds
2. Store information that directs protein
synthesis
3. Information can be transferred from
parent to progeny
Nucleotides
ATP--Adenosine Triphosphate
ATP
Nucleotide
1. A nitrogenous base
2 A five2.
five-carbon sugar
3. One or more phosphate groups
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