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Fat digestion
Triglycerides and other lipids found in common vegetable oils and
meats have longer chain lengths and are generally not digested until
they reach the small intestine
Bile acids present in the bile act as emulsifiers on the digestive
products of lipase action
Fatty acid absorption
fatty acids and monoglycerides diffuse into the absorptive cells of the
small intestine. About 95% of dietary fat is absorbed in this way.
If the chain length of a fatty acid is less than 12 carbon atoms, it is
water soluble and will therefore probably travel as such through the
portal vein that connects directly to the liver.
If the fatty acid is a more typical long-chain variety, it must be
reformed into a triglyceride in the intestinal absorptive cell and
eventually enter circulation via the lymphatic system
How fat is absorbed
Cholesterol plays many vital roles in the body. It forms part of some
important hormones, such as estrogen, testosterone, and a form of the
active vitamin D hormone.
Cholesterol is also the building block of bile acids, needed for fat
digestion.