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Breakfast
1. Ven Pongal
A very traditional South Indian rice preparation
that is made for breakfast. Ven pongal is a savory
Breakfast paired perfectly with coconut
chutney and saambar.
Price: $ 4.00
3. Rava Upma
Upma is a traditional south Indian breakfast dish
made from semolina or suji.
Upma is served with coconut chutney or pickle
Price: $ 4.00
4. Idli
Idli, also known as idly, is a steamed cake
made from rice and black lentils originating
from Southern India. Idlis are made in a
specialized mold and eaten with chutney,
vegetable stew or other flavorful
toppings for breakfast.
Price: $ 3.00 (3 pieces)
5. Vadai
Vadai, also known as wada or vade or vadai .
It is a savoury fritter-type snack from South India
Price: $ 1.00
6. Dosai
Chutney
Chutney is a family of condiments mainly associated with
South Asian cuisine that usually contain some mixture of
spice, vegetable.
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Sambar
Sambar is a lentil-based vegetable stew or
chowder based on a broth made with tamarind
popular in South Indian and Tamil cuisines,
adapted in each to its taste and environment.
Breakfast Box
Venpongal+Chutney or Sambar + Vadai - $ 5.00
Poori (2 pieces) +Potato or Chutney + Vadai - $ 5.00
Idly (3 pieces) +Sambar or Chutney + Vadai - $4.00
Dosai +Saambar or Chutney + Vadai - $ 3.00
Lunch Menu
Briyani has its origins from Hyderabad in Andhra Pradesh.
Hyderabadi Briyani is a non-vegetarian dish and its main
ingredients are meat, rice and spices (While ordering Briyani
please inform a day before)
1. Hyderabadi Chicken Briyani ($ 10)
Side dishes
Chicken 65
Price: $ 6.00
Chili Chicken
Price: $ 6.00
Lunch Box:Set A: $ 10
White rice + Saambar or Kara Kuzhambu + Rasam +
Sauteed vegetable dish (poriyal) + Curd
Set B: $ 12