Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
2015
Entering a large
commercial milling
market
The roller flour milling
revolution
The importance of flour
fortification in Africa
IPPE
2015
Show preview
millingandgrain.com
perendale.com
February 2015
December 2015
In this issue:
Silo safety
In this issue:
Grain
conveyors
Moisture control in
storage
Fortification monitoring
Constructing a rice
processing facility
GEAPS product showcase
IPPE Review
History of milling in Northern
Europe
Volume 126
Issue 2
Volume 126
Issue 3
Volume 126
Issue 4
Volume 126
Issue 5
Volume 126
Issue 6
Volume 126
Issue 7
Volume 126
Issue 8
Volume 126
Issue 9
Volume 126
Issue 10
Volume 126
Issue 11
March 2015
millingandgrain.com
perendale.com
In this issue:
Modular
silos
Marriages Mill
- milling since 1824
Extrusion as an
innovation driver
Taking NIR beyond
feedstuffs
GEAPS 2015
Show review
April 2015
millingandgrain.com
perendale.com
In this issue:
The flour
market
Grain fortification
Optical sorting
The African Milling School
Loading bulk solids with
explosive characteristics
May 2015
millingandgrain.com
perendale.com
In this issue:
In this issue:
The African
Milling School
Designing a resilient
future
Ship unloading systems
Steel grain bin
management
FEEDMILL 2015
IDMA 2015
Show review
June 2015
millingandgrain.com
perendale.com
In this issue:
Feed Focus
Enzymatic improvement
of the quality of pasta and
noodles
Ipack-Ima 2015
Show review
July 2015
millingandgrain.com
perendale.com
In this issue:
Multi-mycotoxin
testing in food
JTIC
Event preview
August 2015
millingandgrain.com
perendale.com
In this issue:
Feedmill of
the future
Stabilising rice bran
through high shear
extrusion
Why Indias agri-food
policies need a holistic
review
Mycotoxins and
mycotoxicosis in
livestock production
September 2015
millingandgrain.com
perendale.com
In this issue:
Commodities
crop tour
Neutralising mycotoxins
Millet - protein rich,
versatile and gluten free
Feed enzymes support the
challenge of growing food
demand
The story of Flour World
millingandgrain.com
perendale.com
October 2015
JTIC
Event review
In this issue:
Jordans mill
Cross-functional role of
trace minerals
Hidden hunger
Feed formulation
software
Algaes key role in
taking care of consumer
expectations
SPACE
Event review
November 2015
millingandgrain.com
perendale.com
In this issue:
Chinas agricultural
challenges
millingandgrain.com
perendale.com
Volume 126
Issue 12
ILDEX
Event review
millingandgrain.com
perendale.com
Aeration
Material
Handling
Catwalk
Systems
Bulk Storage
Storage
Bins
You can trust Chief to offer reliable
and innovative grain storage, aeration
and material handling equipment for
your total grain management needs.
The One and Only Chief 1.1 The Giant of Grain Storage
Agri/Industrial Division
of Chief Industries, Inc.
We Engineer Relationships
46 FEEDMILL 2025
Milling and Grain journalist Roger Gilbert reports
on the predictions made by Mr Harm Klein,
from Tebodin Netherlands BV an international
operating consultancy and engineering firm.
DECEMBER 2015
Perendale Publishers Ltd
7 St Georges Terrace
St James Square, Cheltenham,
Glos, GL50 3PT, United Kingdom
Tel: +44 1242 267700
Publisher
Roger Gilbert
rogerg@perendale.co.uk
International Marketing Team
Darren Parris
Tel: +44 1242 267707
darrenp@perendale.co.uk
Tom Blacker
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Mark Cornwell
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Latin America Marketing Team
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India Marketing Team
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Nigeria Marketing Team
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Tel: +234 805 7781077
nathann@perendale.co.uk
Editorial Team
Olivia Holden
oliviah@perendale.co.uk
Peter Parker
peterp@perendale.co.uk
Malachi Stone
malachis@perendale.co.uk
Andrew Wilkinson
andreww@perendale.co.uk
International Editor
Professor Dr M Hikmet Boyacog
lu
Tel: +90 532 4469232
hikmetb@perendale.co.uk
Design Manager
James Taylor
jamest@perendale.co.uk
Circulation & Events Manager
Tuti Tan
tutit@perendale.co.uk
Australia Correspondent
Roy Palmer
Tel: +61 419 528733
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REGIONAL FOCUS
Global
NEWS
4
6-30
PRODUCT FOCUS
34
CASE STUDY
66
FEATURES
36 A cultural contribution
FACES
42 Multi-mycotoxin
testing in food
46 Feedmill 2025
50 2015/16 INDUSTRY
PROFILES
EVENTS
STORAGE
TRAINING
COLUMNS
8 Mildred Cookson
16 Tom Blacker
18 Christophe Pelletier
22 Chris Jackson
2 GUEST EDITOR
Roger Gilbert
68 MARKETS
John Buckley
92 INTERVIEW
Franciscis Welirang
Guest
Editor
More Information
www.millingandgrain.com
http://gfmt.blogspot.co.uk
REGIONAL FOCUS
AUGUST
2015
HIGHLIGHTS
JULY
MARCH
Feedmill of the
future
How we feed the worlds ever
growing population is the
big question for the milling
industry. Milling and Grain
magazine goes in search of
answers, on a behind the
scenes tour of the Van Aarsenbuilt, Kalmar Lantmn project.
See the full story online at
www.bit.ly/feedmill
Satake: a global
company with a
local outlook
Darren Parris travelled to
Hiroshima in Japan to take a
tour of the Satake Corporation
head quarters, and took a tour
of the Satake museum and
sales hall.
See the full story online at
www.bit.ly/satakeprofile
MARCH
MAY
APRIL
News
DEC 15
Milling
A blog dedicated
to milling industry
professionals globally
GF
MT
gfmt.blogspot.com
A cutting from a Whitmore and Binyon catalogue advertising rice milling machinery
Milling News
Shipping of a Filipina
Milling News
Agriterra Ltd
Sierra Leone
Organic
Cocoa Trading
Agreement
Milling News
GlutoPeak_190x132_ES.indd 1
19.10.2015 16:30:29
Milling News
CIMBRIA.COM
GROWING INTO
THE FUTURE
TAKING CARE
ADDING VALUE
SOLUTIONS FOR HANDLING
AND STORAGE OF
GRAIN AND SEED
Cimbria develops and manufactures an
entire range of equipment and solutions
for seed processing.
Thorough technical engineering experience
and in-depth product knowledge enable
us to supply solutions for cleaning, grading
and treatment of various seed and grain
products.
Special focus is kept on effective sorting
and cleaning, gentle handling, crop-purity,
safe and dust-free operation and low
running costs.
Milling News
A Flour World
Museum story
No. 6
www.muehlenchemie.de
16 | December 2015 - Milling and Grain
Tom Blacker
Directory Coordinator
Milling News
www.andritz.com
Milling News
by Christophe Pelletier
Once again, it is that time of
the year. The 21st edition of
the Climate Conference will be
held in Paris. It is difficult to
tell what to expect. A string of
nasty climatic events seems to
have stimulated more good will
than previous years, but talk is
cheap. My expectation is that, as
with previous COP conferences, the outcome will be the
same ritual of impasses and last minute statement about
an agreement on the will to take action that will have to be
elaborated at next years conference. I hope I am wrong,
but such conferences have a flavour of dj vu.
I believe a large part of the problem lies in the processes
of the conference. There is too much emphasis on the
problems and not enough on the solutions. There is too
much finger pointing and blame on which countries
cause the most damage and which ones should put their
economy in reverse instead of developing scenarios
about an entirely new economic model. Timelines about
reduction of greenhouse gasses without explaining how
to do it and how the future economy would function
and why it would function are simply useless. Id rather
see such conferences would work as a forum where the
participants could brainstorm about solutions to create
the new model, how to make it work and how much
time is needed to implement it in the shortest period as
possible. The mindset in such conferences should be about
helping others succeed in meeting future goals instead
of imposing goals that everyone knows will not be met
because of many economic, social and political reasons.
Imagine a business where the different departments would
not support each other without ongoing monitoring of
performance but that just be run on a one-time set of
instructions and an evaluation on a vague later deadline.
The very nature of the future challenges to meet requires
a collective and collaborative approach. Mutual help and
support is indispensable, and that part is lacking.
The issue of climate change should not focus only at
countries, but it should look at the different economic
activities. Different industries present different profiles
per country and a more tailor-made approach is necessary.
Countries must address their problems but climate change
is such a cross-border issue that it requires a country
x industry matrix approach that must be tackled by all
stakeholders across the borders as well.
Among industry sectors, animal husbandry is considered to
be the major contributor for greenhouse gases emissions.
Animal husbandry covers many different situations and
18 | December 2015 - Milling and Grain
Milling News
Milling News
COMPANY
UPDATES
Future prospects within the agri tec industry
by Chris Jackson, Export Manager UK TAG
As winter
draws upon us
in the Northern
Hemisphere
and harvest has
had a few rain
interruptions
in Australias
Queensland and
New South Wales once more I have been
travelling looking at different markets in Asia
This time with a visit to the Philippines to
investigate their future prospects within the
agri tec industry. All of the countries that I am
privileged to visit have agriculture high on
their Governments priority lists but sadly as
they become more urbanised and reliant on
manufacturing and consumer spending they
tend to take food security for granted
In Asia the Philippines is serious success story
in the last decade has turned itself from the
sick man of Asia to a tiger
How in such a short time has this been
achieved in a country that has not discovered
oil?
Politically the country has stabilised with
democratic elections and strong Presidential
leads, there are however still some on going
minor security issues in some of the more
remote areas
In terms of the world economy the USA is
maintaining its status quo but with the Federal
Reserve Bank being expected to increase
interest rates growth is expected
Taking Europe as a whole their economic
recovery is underway and performing well
Asia has slowed down due to China suffering
from growing pains
Within the region up to 2014 Chinas economic
growth ran at 7.3% ( the highest) with the
Philippines taking second place at 6.10%
making the Philippines one of Asia sunniest
regional economies helped by the steady rise
in income from the Overseas Foreign Workers
receiving higher incomes and sending more
money back to support their families which in
turn boosts consumer spending
Demographically the population increase has
slowed down but at 1.2% but it now heads
up regional growth however poverty is still
an issue that needs to be addressed, as high
incomes are slow to filter through to the rural
poor.
With a stable currency on the foreign
exchange markets and the countries fiscal
22 | December 2015 - Milling and Grain
Milling News
www.oj-hojtryk.dk
Phone: +45 75 14 22 55
Fax: +45 82 28 91 41
mail: info@oj-hojtryk.dk
OJ_qp_new.indd 1
23/01/2015 14:51
Milling News
Conagra Brands
k
l
a
t
s
t
e
Labout GRAIN
S
N
O
I
T
U
L
O
S
Celebrating 50 Years
www.lambtonconveyor.com
sales@lambtonconveyor.com
Tel: +1 519.627.8228
Toll Free: +1 888.239.9713 (North America)
Milling News
Milling News
Mill
Training
New concept
Focus on practice
PRODUCT FOCUS
DECEMBER 2015
In every edition of Milling and Grain,
we take a look at the products that will
be saving you time and money in the
milling process.
www.imeco.org
QualySense AG - QSorter
QualySense AG is a Swiss company providing innovative solutions
for analysing and sorting grains. By combining state-of-the-art
algorithms with Machine Vision (MV) and hyperspectral sensing
technologies (NIR), the QSorter Explorer analyses each individual
grain based on their physical and biochemical properties. Protein,
oil, amylose content, vitreousness, shape, and others, can be
quantified and sorted into different classes. The QSorter Explorer is
a reliable and customizable
solution to increase the
quality and safety of
food products.
It is currently
being used
in breeding,
and priming
towards dietspecific and
premium foods.
THIS MONTH
We take a look at some of
the Equipment on diplay at
JTIC 2015 - see the full show
review on page 78
www.qualysense.com
Granolino II
The LabMill
www.agromatic.com
www.chopin.fr
FOCUS
SPECIAL FOCUS
Darren Parris and Mark Cornwell of the Milling and Grain team
travelled to Cremona, Italy, to visit OCRIMs headquarters to
learn about their new innovative system the Multifunction
Grain Analyser (OnlineMGA).
Chief of OCRIMs electrical department, Engineer Paolo
Molinari took them on a tour of the factory and shared
information on the OnlineMGA.
The OCRIM research and development team obviously realise
that there is a market need for having control and management
over the milling process. The key objective of OnlineMGA
is to provide significantly improved management throughout
the process, in particular giving real time data on the levels of
moisture and protein within the wheat.
Having real time control of the production process means that
the wheats chemical parameters can be managed throughout the
conditioning and cleaning phases making this an important aspect
of this system.
Key objectives
Technology
Production
www.ocrim.com
Milling and Grain - December 2015 | 35
12
F
A Flour World
Museum story
No. 7
Flour as a gift
from the gods
A cultural
contribution
On the initiative of Mhlenchemie, the Music
Festival of Mecklenburg - West Pomerania
presented the Russian master pianist Evgeni
Koroliov on the occasion of its 25th anniversary
www.muehlenchemie.de
36 | December 2015 - Milling and Grain
F
A Flour World
Museum story
No. 8
Audio
sample
Mllerin
(The
Millers
apprentice
who
falls
in
opened up a new venue for the famous music festival. The start there was
made with the Russian pianist Evgeni Koroliov, one of the most celebrated
contemporary performers of the works of Johann Sebastian Bach. The master
pianist and winner of numerous awards lives in Hamburg, where he holds the
post of a professor at the Academy of Music and Performing Arts. In the historic
church, which was filled to the last seat, the audience listened to works of Johann
Sebastian Bach and Franz Schubert, performed to perfection by Koroliov. His
outstanding technique and the supreme expressiveness of his music captivated the
audience.
Before and after the concert, the event was celebrated at the FlourWorld
Museum with the Director of the festival, the artist, and representatives of the
international milling family. Volkmar Wywiol thanked the distinguished, yet
modest musician for the unforgettable experience of the concert.
For us as an enterprise operating internationally it is both a duty and a pleasure
to live out the principle of international understanding. Culture is an important
bridge towards this goal. And Evgeni Koroliovs performance is a highlight in this
context.
www.muehlenchemie.de
Milling and Grain - December 2015 | 37
Hydro-Probe XT
Hydro-Mix
Future challenges
Hydro-View
enquiries@hydronix.com
www.hydronix.com
Milling and Grain - December 2015 | 39
Milling and Grain 06-2015 half page vertical 90 x 270 plus 3mm bleed not left.indd 1
27/04/2015 12:48:33
Multi-mycotoxin
testing in food
Regulations
Grains are not simply prone to one mycotoxin as where they are
grown and environmental conditions can leave them susceptible
to more than one toxin. For instance maize while particularly
42 | December 2015 - Milling and Grain
ZON
AFB1
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FB1 + FB2
Bread
500
50
2.0
3.0
200
20
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0.5
200*
750
100
2.0
3.0
800
F
cereals intended for direct human consumption. There are some
reductions in toxin levels during processing such as milling, but
as the toxins tend to concentrate in the fractions such as bran
there are consequent risks for animal feed.
The EU regulations for mycotoxins in cereals are complicated
with levels varying from one commodity to another and varying
significantly for different mycotoxins. This can be illustrated by
the example of EU regulations for bread, processed cereal-based
foods and baby foods for infants and young children and maizebased breakfast cereals shown in the table above. Different limits
apply to unprocessed cereals and maize, pasta, refined maize oil
and various milled fractions from maize as well as to animal feed.
Understanding the complexity of these regulations and carrying
out analytical determinations to ensure compliance is a significant
challenge.
Analysis of multi-mycotoxins
7-Cs.nl AARSEN5039
What does the future hold for feed mill technology? The future is more efficiency, while increasing feed quality. The future is higher
production and lower energy consumption. The future is fully automated lines producing lower costs per ton. The future is smart
engineering concepts using state-of-the-art technology. The future is here today, with smart feed mills from Van Aarsen.
www.aarsen.com
18-11-15 12:37
with
Final thoughts
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GRAPAS_190x132.indd 1
10/09/2015 16:21
FEEDMILL 2025
Milling and Grain journalist Roger Gilbert reports on the predictions made by Mr Harm Klein, from Tebodin
Netherlands BV an international operating consultancy and engineering firm.
and not so often by the realisation of new plants. The latter will
be more current in other parts of the world, where significant
growth is expected.
Mr Klein identified three important issues to be taken into
consideration for a reliable vision of a future feed mill. The most
important of these was alternative raw materials, followed by
adjustments to the working and living environment, and thirdly
the current technical developments.
These issues are the starting points for my glance into the
future.
F
sufficient raw materials will increase and setting up more and
more flexible storage will be necessary. This trend has already
started. Soy will be partially replaced and alternatives, such as
duckweed, algae, insect meal and seaweed are becoming more
common. Some of these raw materials will be available for feed
on a wider scale within 10 years.
Mr Klein suggested that the use of sugar beets would find a
more valuable market in being reprocessed for colouring agents
and thereby disappear from feed industry use. He also reported
that the demand for GMO-free raw materials was increasing
with several chains of supermarkets aiming to go GMO-free in
all products after 2016: This is important for the design of new
projects and the manner in which we set up production, such as
strictly separate production lines.
Allowing animal proteins back remains a question, but we
cannot rule it out, so it has to be taken into account when making
new plans. The issue cannot be ignored.
Reducing energy
Unmanned is unrealistic
engineers and the expertise of the workers provides the winning key
for creating excellent, high quality products to meet the demands of
the milling sector market.
OCRIM also believes in research and development since it is a
crucial factor in becoming a benchmark in terms of quality and
expertise in the milling sector. In fact, OCRIM has always created
innovative systems to improve and simplify the work of design,
production, assembly and testing.
OCRIMs commitment to training dates back to 1965, when the
first International School of Milling Technology was founded. Today
the School is considered one of the companys flagships. Theoretical
courses are accompanied by practical experience, thanks to a pilot mill
with capacity of 24 T/D and a well-equipped laboratory.
OCRIM uses numerous methods of communication to broadcast its
philosophy. Indeed, the company benefits from considerable visibility,
both through national and international publications of the sector and
via its three websites.
www.ocrim.com
moisture content between the inner and outer portions of the columns
as well as between the two sides of the dryers. Sukup Tower Dryers
have capacities up to 7000 bph.
Sukup QuadraTouch Pro Computerized controls are standard on
all models of Sukup Dryers. QuadraTouch Pro Controls feature
a touch screen display that leads you through start-up and all dryer
functions. Remote monitoring of the system is also available.
Sukup has long been known for efficient in-bin drying systems. Their
accessory line includes axial and centrifugal fans and heaters, stirring
machines, bin floors and supports, and unloading equipment. Sukup
fans and heaters lead the industry in performance and efficiency. The
first product developed by Sukup was the stirring machine with the
other accessory products following shortly thereafter. Since Sukup
originally built their company on accessory equipment, it had to be
top-notch, and it still is.
A complete line of material handling equipment completes the
Sukup product line. Chain Loop Conveyors, Double Run Conveyors,
Drag Conveyors and Bucket Elevators from Sukup will gently and
efficiently move grain through any size grain storage facility. With
their complete line of products, Sukup can supply all the equipment
you need to construct an efficient, high-quality grain storage, drying
and handling facility.
www.sukup.com
While high quality test kits are essential the area of product
support can be crucial to a customer who has questions or whose
results are not what they expected. Whether by telephone or e-mail
the technical team at RBR offer a range of support services to
make it easy for customers to obtain assistance if required along
with literature, publications and posters which can provide basic
information, technical specifications and data on our products.
Instructional videos on specific products are also online and free to
view at the R-Biopharm Rhnes Food and Feed YouTube channel.
The professionally shot videos which include short written captions
provide an easy to follow step by step visual guide to the use of the
product. In addition RBR also offers training in its well-equipped
laboratories which gives customers the provision of practical hands on
training with the very people who they can call on for help.
www.r-biopharm.com
www.tapcoinc.com
Company profile
The Brabender company from Duisburg (Germany) develops, manufactures
and distributes instruments and equipment for the testing of material quality
and physical properties in all areas of research, development and production. As a leading supplier for the food and chemical industries worldwide,
Brabender offers a broad range of solutions for sample preparation, quality
control and process simulation on a laboratory scale.
One of the companys core markets is the milling and baking industry. In this
area, it is famous for its three-phase-system, consisting of three standard
instruments worldwide for measuring the product quality of flour and dough
Farinograph, Extensograph and Amylograph. New developments like
the GlutoPeak for quick gluten quality checks or the Brabender MetaBridge
cross-platform and cross-location software stand for the companys innovative spirit.
company_profile_AR_EN_SP_TR.indd 2
14.10.2015 08:55:34
Quality. Innovation.
Global seeks out the best craftsman and skilled employees, and
then provides them with the highest quality materials, manufacturing
techniques and processes available to create products with
unsurpassed quality, toughness and durability. They invest heavily in
state-of-the-art equipment and technologies to insure the accuracy and
repeatability of every product and component they produce, and have
even created a dedicated Research and Development Center solely for
the purpose of testing and verifying the capabilities and benefits of the
products they deliver daily to their customers.
With over one million square feet, under roof, its still Globals 600
plus employees that are the true strength of the company. They take
great pride in the work they do. Even with advances in equipment
and technology its still the passion and expertise of these people that
help Global continue to deliver the best products and service in the
industry.
Customer Relationships
People want to do business with people they know and trust will be
there when needed. Since the beginning, Global has strived to build
Since the foundation of the
company in 1896, Satake
has been working for
mankinds three staple foods
rice, wheat and maize. Today, Satake serves 150 countries through
14 manufacturing and marketing operations in nine countries. Satake
is dedicated to serving the needs of customers wherever they may be,
in countries both large and small. When customer satisfaction leads to
trust in Satake, our dream is fulfilled.
In the field of Rice, Satake has always been one step ahead. Satake
invented Japans first power-driven rice milling machine in 1896
and has continued to respond to customers demands as they change
over time. Satake has established the global standard of modern rice
milling through its ability to continually develop innovative products
and processes. Today, Satake focuses on the value-added functionality
of rice to increase the profitability from rice.
In the field of Wheat, Satake has developed the spirit and technology
of Robinson Milling Systems (formerly Henry Simon Ltd.) since
1991. Satake adopted its rice milling technology to Robinsons/
Simons wheat processing systems and launched its PeriTec wheat
debranning system in 1996, much earlier than others. Today, Satakes
capabilities include the ability to design, manufacture and install
complete flourmills.
www.satake-group.com
Milling and Grain - December 2015 | 53
www.vigan.com
Pneumatic or Mechanical
Ship Loaders & Unloaders
Port Equipment - Turnkey Projects
es of gra
p
y
t
in
All
A win-win solution
between customer expertise and VigAn know-how
VIGAN Engineering s.a. Rue de lIndustrie, 16 1400 Nivelles (Belgium)
Tl.: +32 67 89 50 41 Fax : +32 67 89 50 60 www.vigan.com info@vigan.com
STORAGE
&
Health Safety
Training
Safety
Weekly Safety calls are conducted with all facilities and the
Global Vice President of Manufacturing to review any safety56 | December 2015 - Milling and Grain
F
All existing equipment and
machines are equipped with the
safeguards and shielding that
OSHA mandates. Additionally, the
specifications for any new equipment
purchases includes OSHA safety
protections
Company ethos
STORAGE
Storage project
New examination facilities put Felixstowe ahead
A new ambient-temperature food examination facility has been
formally opened at the Port of Felixstowe, the Port of Britain, by
Transport Minister, Robert Goodwill MP.
The 4 million investment included a major refurbishment and
expansion of the examination facilities and the provision of new
offices for Suffolk Coastal Port Health Authority.
Commenting on the new facility, Robert Goodwill MP said:
This new state-of-the-art facility will ensure that vital imported
products stay as fresh as possible. Some 40 per cent of the food
on our supermarket shelves arrives by sea, so it must be checked
efficiently in the most hygienic conditions.
The significant investment currently underway across the UK
means our major ports remain world leaders, contributing billions
to the UK economy and creating thousands of skilled jobs.
Steve Gallant, Suffolk Coastal District Council Cabinet Member
for Community Health, said:
The new inspection facilities are built to an incredibly high
standard safe, clean and hygienic to maintain the integrity
of the food chain to the highest requirements of upcoming
legislation.
We have a very productive partnership with the Port of
Felixstowe, and this is delivering best practice in terms of Port
Health. Now our staff are next door to each other, we can get
examinations done even more quickly. Being neighbours will also
allow a closer understanding of each others business and that
can only lead to even better efficiency and effectiveness in the
future.
Clemence Cheng, Chief Executive Officer of the Port of
Felixstowe and Managing Director of HPH Europe division,
added:
Port focus
Storage News
STORAGE
OATS
Planting
Tending
Harvesting
Swathing
Once the crop has been swathed, the harvesting must be carried
out as soon as possible, ideally within 10 days of swathing. If
the crop is left exposed to the elements for too long too long
and subjected to long periods of wetting, the grain may sprout
and become stained. In more extreme cases the swath could also
become contaminated with bronze field beetle.
The stubble being torn out of the field during the swathing
operation is one of the major sources of contamination in swathed
oats. This usually occurs when the swather is operated at too high
a ground speed or when trying to swath when the straw is tough
due to it being cool or damp. As well as stubble contamination,
another issue that can hinder farmers when harvesting oats is
www.symaga.com
symaga@symaga.com
Visit us:
IPPE
26 - 28th January,
Atlanta, USA
Stand: A123 Hall A
F
known in the industry as lodging. In tall varieties of oats, lodging
of oats is a more common problem. Due to the heavy mat of
stems that is formed in a lodged crop, ripening can be delayed
as a result of reduced airflow, increased shading and higher soil
moisture.
Storage of Oats
Grain moisture
Insect Contamination
Duration of storage
Industry profile
packaging solutions.
During the tour of the company site, Mark provided an
afternoon tour of all the offices and production facilities. Mark
invites and shows customers their products through all stages
of the manufacturing process. We began in the reception where
an original 1922 bohrmaschine is located.
We walked through Marks office first, admiring a very
large map of Africa. Africa represents an important market
for Fawema due to the rapid and constant population growth
and the consequent rise in demand for commodity food
products such as maize meal and wheat flour packed in
retail size packs of between 1 kg and 5 kg. With hundreds
of reference installations all across the continent, the earliest
of which date from the early 1970s, the Fawema brand is
favoured by African mills thanks to the unique heavy-duty
manufacture which meets the requirements in Africa perfectly
and allows the miller to ensure that his products are packed
efficiently, speedily and with the minimum of down-time and
maintenance.
Packaging
Testing
F CASE STUDY
CASE STUDY
Up to
30%
Energy Savings
MARKETS OUTLOOK
Black Sea crop outlook underpins forward market
by John Buckley
"MAIZE prices
proved surprisingly
resilient to the
USDA issuing a far
more bearish than
expected set of US
and global supply/
demand data in
November. As many in
the trade anticipated,
it raised its estimate
for US yields but
by more than most
analysts expected, to
a new peak of 169.3
bu/acre."
the last count, this years crop had jumped yet again to a new peak
of 157.3m tonnes, even bigger than last years record 156.5m
and it might even exceed that when all the recounts are done.
EU domestic wheat use is estimated to edge up by about 3.3m
to almost 127m tonnes this season. Even if the Union exported
the 33.5m tonnes USDA have projected (down 5% on the year),
it will add 3m tonnes to already ample carry-out stocks next
summer (currently seen around 16m tonnes). The trouble is,
exports are nowhere near the required pace, currently running
31% down on the year as the Russians and Ukrainians continue
to undercut most of their rivals (apart from the EUs own Black
Sea supplier Rumania).
This would be weighing on EU wheat prices more, if not for the
weakness of the euro. This has an immediate firming impact on
the mostly euro-zone producers wheat values through the Paris
futures markets and, further forward, at least raises European
hopes of becoming more competitive on export markets.
However, that effect may be muted until the CIS suppliers have
got through their usual front-loading of their exports which at
present seems to be still going on.
Another factor that might help EU wheat exports rally is the
above threat to the Black sea exporters 2016 crops. If these
do seem to be getting into serious trouble, Russia would likely
re-impose the export duties it used early this year (when its 2015
crop seemed to be at risk although less so than now) to control
trade. There were even rumours in early November that Ukraine
was already looking at ways to put an informal cap on exports
but, at time of going to press, that was so far unconfirmed.
Overall, the various weather issues overhanging 2016 crop
prospects will at least demand some caution from those who
might have sold the wheat market down, regardless of whether
prices fall below the cost of production.
But plenty of maize
MAIZE prices proved surprisingly resilient to the USDA issuing
a far more bearish than expected set of US and global supply/
demand data in November. As many in the trade anticipated, it
raised its estimate for US yields but by more than most analysts
expected, to a new peak of 169.3 bu/acre. That boosted the US
production estimate by 2.5m to 346.8m tonnes - 14.3m less than
last years record crop but still more than enough to meet foreseen
domestic and export demand which the Department reduced by
a combined 2.3m tonnes. It means US carryover stocks will rise
rather than fall this season, going out at a hefty 44.7m tonnes their highest for some years and a good cushion if anything goes
wrong with the 2016 crop.
The key factor weighing on US and global maize prices
remains export competition amid yet another year of big
production in South America. Although Ukrainian and EU crops
are well down this year, so is global consumption and import
demand (by over 4m tonnes).
Ukrainian production and export supply is still large in
comparison with earlier years while Russias crop is a post-Soviet
era record 12.75m tonnes (up 2m on last years).
The next Latin American crops, which arrive halfway through
the world 2015/16 season, are expected by the USDA to dip as
farmers shift some land to soyabeans and Brazils delayed soya
sowing results in a smaller Safrinha or second crop of maize when
the soya crop is likely harvested late too. Some local analysts
2014/15
2015/16
Change on month
Europe
156.47
157.27
+2.0
World
725.1
733
+0.2
118
+1.5
10.6
-0.6
Australia
Russia
CONSUMPTION
China
23.67
26
59.08
60.5
118.5
EU
123.5
126.8
India
93.1
93.9
Brazil
Russia
World
10.7
35.5
China
-0.5
+0.9
-0.6
36.5
707.1
CARRYOVER STOCKS
-1.0
-0.5
717.4
74.1
+1.0
87.1
-2.5
USA
20.5
24.8
+1.4
World
211.7
227.3
-1.2
EU
13.3
16.3
+0.9
Main changes this month to the world maize balance (USDA) mn tonnes:
CROPS
2014/15
2015/16
Change on month
Brazil
85
81.5
+1.5
Ukraine
28.5
23
-2.0
Argentina
26.5
25.6
+1.6
WORLD
1,008.8
974.9
+2.2
China
202.0
214.0
-5.0
USA
301.9
301.1
-1.3
USA
S Africa
CONSUMPTION
EU
361.1
10.8
78.0
346.8
12.8
75.5
WORLD
975.5
971.2
China
100.5
114.4
Brazil
11.6
9.7
WORLD
208.2
CARRY-OVER STOCKS
USA
EU
44
9.2
44.7
6.5
211.9
+2.5
-0.8
-1.0
-9.6
+23.8
+5.0
-5.5
+1.4
+24.1
this seasons global ending stocks estimate and along with the
higher US stocks, it paints a far more bearish picture for maize
prices than expected a month ago.
True, there is still the question of an 18m tonne slump in this
years European maize crop, expected to double its import
more. World stocks are also huge and able to meet a large
chunk of new crop demand from next July onward. But less
CIS competition could be a key factor later in 2016, allowing
wheat prices to rise off their current low levels in the second
half of the 2016/17 season and maybe earlier than that.
Wheat area is seen slightly lower in 2016/17 by the IGC. Yields
might also be affected if farmers try to cut costs at these low
prices by reducing use of inputs. Controlling a price-depressing
global wheat surplus may not be such a bad thing if it helps
farmers pay their bills and secures future output at the needed
level. (After all, world consumption of wheat does grow each
year and has put on over 100m tonnes in the past ten years alone.
72 | December 2015 - Milling and Grain
Ge
G
in
REAL
BREWERS
YEAST
e
ad
any Made in
M ade i n G e
rm
y
an
an
de in Germany
erm
rm
a
M
in G
ermany M
a
de
OILMEALS/PROTEINS
While trimmed a bit from last month, massive soyabean crop
surpluses across the Americas continue to offer the promise of
cheaper global oilmeal costs going well into 2016 - despite the
downturn in alternative oilmeal supplies from rape, sunflowers,
cottonseed etc.
A new and highly influential factor may be a new businessfriendly president in Argentina the worlds largest soya meal
exporter where soyabean stocks have been held back and built
up by red tape in the past
Lower costs and big supplies might encourage more demand
for these feed ingredients indeed the USDA has recently
uprated its forecasts for soya meal consumption although
the strong US diollar in which commodities are mainly traded
offsets some of this price advantage, particularly in countries
with weak currencies.
Amid these huge soya stocks, there is clearly plenty of room to
meet bigger feed demand without tightening supplies or raising
prices.
Soya meal will continue raise its already dominant share of the
protein market, demanding price restraint across the oilmeal
sector.
EXCELLENCE IN YEAST
EXCELLENT FOR FISH
Leiber GmbH
Hafenstrae 24
49565 Bramsche
Germany
Tel. +49 (0)5461 9303-0
Fax +49 (0)5461 9303-29
www.leibergmbh.de
info@leibergmbh.de
Industry events
2015
n 01-03 December
n 01-03 December
n 08-10 December
n 09 December
2 9
3 1
M A R C H
2 0 1 6
B I T E C
E X H I B I T I O N
H A L L S ,
B A N G K O K ,
T H A I L A N D
Supported by
Thai Ministry of Agriculture & Co-Operatives Thai Department of
Livestock Development Thai Department of Fisheries Thai Feed Mill
Association Thai Rice Milling Association Thai Chamber of Commerce
Federation of ASEAN Feed Associations
Thailand Convention & Exhibition Bureau
Organized by
Victam International BV, PO Box 197, 3860 AD Nijkerk, The Netherlands
T: +31 (0)33 246 4404 F: +31 (0)33 246 4706 E: expo@victam.com
Industry events
The Science
The action took place this year in the expanded exhibit hall
the place to be for networking, relaxing, dining, connecting with
exhibitors, and sharing the latest in our science and you can meet
with over 120 of the industrys leading suppliers while enjoying
lunch and networking with colleagues.
What was new this year in AACCI Centennial Exhibit Hall;
Cooking Demonstrations featuring All Star Grain Chefs on
Monday, October 19 and Tuesday, October 20. All Star Grain
Chefs Tim Christensen, Cargill; Michael Hollerman, InHarvest;
Jim Kyndberg, Radisson Blu and Cookbook Author Robin Asbell;
prepared one of their favorite grain based recipes right before your
eyes, including tasty samples.
Event review
Nelly Duprat, Organiser of JTIC (C) with Darren Parris (L) and Peter
Parker (R) of Milling and Grain
Alapala showing off the inner workings of the new roller mill
The venue
This year the event was held at the Paris Event Centre at Porte
de la Vilette, France. According to Aemic Director, Nelly Duprat,
the shift from Reims where previous JTIC events had been held,
back to Paris was due to better accessibility for visitors, especially
those who fly in from abroad. During the event I managed to speak
to Mr Poncey who said previously a trip to JTIC for international
visitors meant a plane, train or car to Reims from Paris, I believe
this change in venue will attract more international visitors from
places such as Africa and Lebanon.
The building A that housed JTIC boasted 4250m and within
this there was an exhibition hall larger than previous years JTIC
at 2500m (excluding conference and eating space), Everything
other than the Masterchef inspired food truck was housed inside
the event hall. The hall was well lit and each day the stands
were bustling with millers, bakers, business people, members
of the press, equipment manufacturers, scientists, students and
others from all around the world all with at least one interest in
common, cereals or milling.
Opening ceremony
Jean Marie said that figures were looking good, with 127
exhibitors in attendance this time around, 26 of which being new
to JTIC. He explained that with the change of venue from Reims to
Paris, they are somewhat sampling everything collectively as a team
this event.
It was announced that for the first time at a JTIC event organic
breads would be baked throughout the conference for visitors to
sample free of charge. In addition to this some complimentary
coffee, champagne and beer was available from a booth in the heart
of the event hall.
Mr Poncey closed by wishing us all an excellent, technical, couple
of days.
Conferences
Lesaffre
JTIC lunches
Ricardo Pereira, President, Sangati Berga (L) with Tom Blacker from
Milling and Grain
Join us Jan. 26-28, 2016, in Atlanta, Ga., USA, for the worlds largest annual feed,
meat and poultry technology exposition. Brought to you by American Feed Industry
Association, North American Meat Institute and U.S. Poultry & Egg Association.
Register at www.ippexpo.org
#IPPE
DJT awards
Poster awards
Event review
This years IAOM Middle East and Africa event was hosted in
Dubai, the second largest of the seven Emirates countries and the
gateway between the Middle East and the rest of the world.
In its 26th year, the conference was held in the citys World Convention
Centre and was opened by His Excellency Essa Al Ghurair, the IAOM
MEA 2015 Conference Chairman and chairman of Al Ghurair Resources.
His Excellency introduced a revamped conference program that
included technical, Whats new? and feed milling sessions plus
trading and management topics.
A record number of 800 registered visitors from 60 countries,
including some 450 millers from 150 mills joined over 90 exhibitors.
In opening the event, His Excellency Essa Al Ghurair referred to the
lifting of the sanctions on Iran and the potential to do business with
that country. He also pointed out two important keynote presentations
that would give delegates an insight into brand building and brand
awareness; one by Dorie Clark and the other Keith Chambers.
I want to leave you with one thing I have thought about a lot recently.
It is to remind you that this industry touches the rich and the poor, the
young and the old and the one thought I have had is honesty.
How to be honest is the most important thing in any industry, he
told delegates. How can we translate that into our industry. Milling
is an industry that is not here for just 10 years or 20 years but has
been with us for 1000s of years and will continue, he concluded
and declared the conference open.
Honesty is a guiding principle for all participants working in
the milling industry, he concluded before declaring the 26 IAOM
Middle East and Africa 2015 event open.
His Excellency Essa Al Ghurair, the IAOM MEA 2015 Conference Chairman and chairman
of Al Ghurair Resources receives recognition for his services to the organisation
GLOBALG.A.P.
AQUACULTURE
STANDARD
VERSION 5
NOW ONLINE
REGISTER FOR
GEAPS EXCHANGE 2016 TODAY!
Find solutions in the Expo Hall
Connect with grain industry professionals
Learn about the latest trends and technologies
The Exchange features more than 340 exhibitors, over 40
hours of educational programming and networking events
that connect you with peers across the industry.
JEFO
+1 450 799 2000
www.jefo.com
Analysis
Colour sorters
R-Biopharm
Bhler AG
+41 71 955 11 11
www.r-biopharm.com
www.buhlergroup.com
Romer Labs
Satake
www.romerlabs.com
Amino acids
Evonik Nutrition & Care GmbH
www.satake-group.com
Computer software
Adifo NV
www.evonik.com/animal-nutrition
www.adifo.com
Bag closing
Fischbein SA
+32 2 555 11 70
www.culturatech.com
www.fischbein.com/eastern
Extruders
Almex
+31 575 572666
www.almex.nl
Andritz
+45 72 160300
www.andritz.com
Insta-Pro International
+1 515 254 1260
www.insta-pro.com
Wenger Manufacturing
+1 785-284-2133
www.wenger.com
Cetec Industrie
+33 5 53 02 85 00
www.formatinternational.com
www.yemtar.com
www.cetec.net
Bakery improvers
Bin dischargers
Feed nutrition
Consergra s.l
+49 40 2840390
www.consergra.com
www.berg-schmidt.de
FrigorTec GmbH
Biomin
Denis
www.frigortec.com
www.biomin.net
+33 2 37 97 66 11
Geelen Counterflow
Delacon
www.denis.fr
Morillon
www.geelencounterflow.com
www.delacon.com
+33 2 41 56 50 14
Famsun (Muyang)
DSM
www.morillonsystems.com
Bulk storage
www.muyang.com
Bentall Rowlands
sales@suncue.com
www.bentallrowlands.com
www.suncue.com
Elevator buckets
www.chief.co.uk
Croston Engineering
+44 1829 741119
www.croston-engineering.co.uk
STIF
www.jefo.com
+33 2 41 72 16 80
www.stifnet.com
Tapco Inc
www.kemin.com
Novus
www.tapcoinc.com
+32 51723128
VAV
www.novusint.com
www.sce.be
+31 71 4023701
Sibelco Europe
Silos Cordoba
www.vav.nl
www.siloscordoba.com
TSC Silos
www.yemtar.com
Westeel
www.go4b.com
www.westeel.com
Lampton Conveyer
Certification
GMP+ International
+31703074120
www.gmpplus.org
Feed milling
Nawrocki Pelleting Technology
+48 52 303 40 20
www.granulatory.com/en
Ottevanger
+31 79 593 22 21
www.ottevanger.com
Wynveen
+31 26 47 90 699
Enzymes
AB Vista
www.sibelco.co.uk
www.wynveen.com
www.abvista.com
Pelleting aids
Borregaard LignoTech
www.yemtar.com
www.fine-tek.com
+47 69 11 80 00
Loading/un-loading equipment
Flour
Neuero Industrietechnik
Rank Hovis
+44 1494 428000
www.rankhovis.com
Pest control
www.neuero.de
Vigan Engineering
www.rentokil.co.uk
+32 67 89 50 41
www.lignotechfeed.com
www.vigan.com
Pipe systems
Jacob Sohne
www.cargotec.com
Cimbria A/S
Process control
www.alapala.com
+45 96 17 90 00
www.cimbria.com
Yemtar Feed Mill Machines
Bhler AG
+41 71 955 11 11
www.dsl-systems.com
www.buhlergroup.com
Golfetto Sangati
www.yemtar.com
www.granulatory.com/en
www.golfettosangati.com
Suffolk Automation
Alapala
www.alapala.com
www.gazelmakina.com
Bhler AG
IMAS - Milleral
International Aquafeed
+41 71 955 11 11
www.buhlergroup.com
www.milleral.com
www.aquafeed.co.uk
Hammermills
Publications
Dinnissen BV
+31 77 467 3555
+48 52 303 40 20
www.dinnissen.nl
www.granulatory.com/en
Oryem
Genc Degirmen
www.oryem.com.tr
www.gencdegirmen.com.tr
www.millingandgrain.com
Rolls
Satake
Leonhard Breitenbach
www.satake-group.com
www.aarsen.com
Yemtar Feed Mill Machines
www.suffolk-automation.co.uk
www.breitenbach.de
NIR systems
O&J Hjtryk
NIR Online
www.yemtar.com
www.oj-hojtryk.dk
www.nir-online.de
Zheng Chang
+86 21 64188282
www.bastak.com.tr
Unormak
Cetec Industrie
+33 5 53 02 85 00
www.unormak.com.tr
www.cetec.net
Brabender
+49 203 7788 0
www.brabender.com
www.ugurmakina.com
Palletisers
Safety equipment
Rembe
+33 5 53 02 85 00
Ehcolo A/S
www.binmaster.com
www.balaguer-rolls.com
Cetec Industrie
www.cetec.net
+34 965564075
www.petermarsh.co.uk
Hydronix
www.chopin.fr
Level measurement
Roll fluting
+33 14 1475045
www.hydronix.com
Ugur Makina
Mondi Group
www.mondigroup.com
CHOPIN Technologies
www.doescher.com
www.alapala.com
Packaging
+49 4087976770
www.thermoscientific.com
Bastak
Alapala
+1 9786 421132
www.zhengchang.com
Laboratory equipment
Roller mills
+45 75 398411
www.ehcolo.com
PAYPER, S.A.
+34 973 21 60 40
Sifters
Filip GmbH
+49 5241 29330
www.filip-gmbh.com
www.payper.com
Symaga
nabim
+34 91 726 43 04
www.gencdegirmen.com.tr
www.symaga.com
www.nabim.org.uk
Genc Degirmen
Silos
Ocrim
Tornum AB
Alapala
www.tornum.com
www.alapala.com
Westeel
Valves
Bentall Rowlands
www.westeel.com
vortex@vortexvalves.com
www.bentallrowlands.com
Chief Industries UK Ltd
Agromatic
+41 55 2562100
www.chief.co.uk
www.agromatic.com
Dol Sensors
www.vortexvalves.com
Temperature monitoring
www.rotaval.co.uk
Vibratory equipment
Mogensen
www.dol-sensors.com
Handling
www.lambtonconveyor.com
MYSILO
www.mogensen.co.uk
Bhler AG
Vibrafloor
+41 71 955 11 11
+33 3 85 44 06 78
www.buhlergroup.com
IAOM
+1 913 338 3377
www.vibrafloor.com
Weighing equipment
www.iaom.info
IFF
www.parkerfarm.com
+495307 92220
Silo Construction Engineers
+32 51723128
www.sce.be
Silos Cordoba
Materials
Training
Raw
www.iff-braunschweig.de
Yeast products
Leiber GmbH
www.leibergmbh.de
www.grains.k-state.edu
DESIGN
BUILD
EXPAND
With four generations of experience in the grain, feed,
flour milling and wood industries our family would be
more than happy to help you design, build, repair or
expand any new or existing grain facilities
We also offer a large variety of new and
used grain equipment to help meet your needs
norwood_hp.indd
1
90 | December
REPAIR
Contact us on:
Fred Norwood, President; Tel: +1 405 834 2043
Brandon Norwood, Vice President; Tel: +1 785 822 4109
www.norwoodandco.com
10/02/2015 17:30
The worlds premier Directory for the feed, our, rice milling and grain handling industry is about to publish its 24th print edition
FEED
GRAIN
STORAGE
HANDLING
M lling
International
Directory
23
Edition
Edition 23
2014/15
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the interview
Indonesia is a country of complexity - through its geography, economy and, not least, its diverse population.
The root cause of this complexity is largely down to the countrys make up; of five large islands including
the main one of Java that is at its centre both geographically and economically and its many thousands of
smaller islands. The country has a population in excess of 250 million of which some 90 million live on Java
and is proving to be one of the most challenging growth areas in South East Asia.
Franciscus Franky Welirang is the Chairman of APTINDO, the Association of Flour Producers in Indonesia
and Director of PT Indofood Sukses Makmur Tbk, better known for it division Bogasari Flour Mills which was
formed in 1971 and of which at 64-year-old Mr Welirang is Director in Charge. Milling and Grain had the
opportunity to meet him in Jakarta at IAOMs 6th Annual Southeast Asia District Conference in early.
Note: Indonesia supports over 55,000 small medium enterprises (SME) processing flour base product and 200
modern big manufacturers such as biscuits, noodles and bread industries and 31 milling companies of which
have flourmills providing their own production. Future development is likely to happen earlier in the East of
the country once the current economic condition improve.
Before deregulation we had built just five flour mills from 1970.
That was in the Bulog Era. In the 10 year period following
deregulation in 1999, we build a further six flour mills and
between 2009-2013 12 new mills. In 2014-2015 investors have
built and commissioned a further eight new mills. By the end
of this year we will have in total 31 mills with 26 mills on Java
and 5 outside Java. Today, we are using roughly 60 percent
of their combined total capacity.
I
Olivia Holden
t is with a heavy heart we say a farewell to our very own Executive Editor, Olivia Holden. Having
passed the English Bar exam before joining us, Olivia was always destined to return to the legal
sector. Going back to law school, Olivia reflects on her time with Milling and Grain, "I have had a
wonderful time overseeing and helping to implement many fantastic changes to Milling and Grain
magazine, meeting many great people involved in the feed and flour milling industries. A particular
highlight was attending the World Expo in Milan where the topic of feeding the planet, energy for
life really instilled the fundamental importance of this industry. Olivia leaves us in December having
edited the last 12 editions, we wish her all the best and I am no doubt we will stay in touch.
R
Valentine Veyssire
he Kansas State University IGP Institute has a new administrative leader. Brandi Miller is
serving as the interim associate director of the institute. Ms Miller was formerly the institutes
assistant director and distance education program coordinator.
Brandi Miller
Under Brandis leadership the distance education program has grown significantly. We are
excited to have Brandis innovative ideas and outstanding leadership guiding the programming and
team at the IGP Institute, says Gordon Smith, IGP Institute director and grain science and industry
department head.
Ms Miller joined the institute in January of 2010. Since she began, the distance education offering has
grown from nine courses in 2010 to 34 in 2015. She was promoted to assistant director in September 2014 to assume some of the
administrative duties of a growing IGP Institute program.
She holds a bachelors degree in bakery science and management and masters degree in adult, occupational and continuing
education. Both degrees were obtained at Kansas State University.
In regard to her new role, Ms Miller says, I am excited to be stepping in as interim associate director. IGP has a strong history
with internal and external stakeholders and I look forward to continue to build those relationships to strengthen our programming.
Along with fulfilling her administrative duties, Ms Miller plans to continue her leadership of the distance education program.
She assumes this new administrative position from Mark Fowler, associate director and flour milling curriculum manager, who
announced his departure effective in December 2015.
he DuPont board of directors has announced it has named Edward D. Breen the companys chair
and chief executive officer (CEO), effective immediately. Breen has served as interim chair and
CEO of DuPont since October 16, 2015, and joined the companys board in February 2015.
Ed Breen brings to DuPont an exceptional track record of business leadership and value
creation. As a chief executive, he has consistently delivered superior returns through robust growth
Edward D. Breen and portfolio strategies, across a range of industries. As a DuPont board member and interim chair and
CEO, Ed has rapidly and actively engaged in advancing the transformation of DuPont, said Alexander
M. Cutler, DuPonts lead independent director. The board has concluded he is the right leader for the
company. We could not be more pleased to appoint an executive of his experience and calibre to lead DuPont through its next
stage of growth and achievement.
From 2002-2012, Breen served as chief executive officer of Tyco International plc. Prior to joining Tyco, Breen held senior
management positions at Motorola, and at General Instrument Corporation, including as chairman, president and chief executive
officer. Mr Breen currently serves as chairman of Tyco and a director of Comcast Corporation. Breen has been awarded numerous
governance awards including being named one of the 100 Most Influential People in Business Ethics by Ethisphere.
94 | December 2015 - Milling and Grain