DIM SUM.

(1 piece)

Only available at lunch

Shanghai steamed dumpling, ginger infused vinegar

1.50

Pork and prawn dumpling, pork crackling

1.30

Clear shrimp dumpling, sweet chilli sauce, citrus foam

1.30

Three sauce crisped cannelloni

3.00

Quail egg croquette puff

1.75

Baked roasted pork bun with a sugared coating

2.00

Sesame buttered smoked chicken

4.95

Chinese chive pot sticker dumpling

1.50

Salt and pepper French bean fritters

4.95

Steamed duck yolk custard bun

2.50

Yunnan mushroom, pork and truffle dumpling

2.00

Crab, seafood and bean curd cannelloni, pickled cockles

3.50

Foie gras sticky sesame dumpling

2.00

Won ton with garlic, chilli oil and crispy bean curd

1.30

Scallop puff 3 ways

2.00

Crispy won ton with sweet chilli dip

1.30

Deep fried prawn ball with abalone and chilli vinaigrette

1.75

Breakfast in Causeway bay sticky rice roll, crispy dough stick and lava floss

3.00

A.WONG wasabi prawn 2 ways

2.00

Wild mushroom and truffle steamed bun

2.00

Rabbit and carrot glutinous puff

2.00

SNACKS.

A.WONG Prawn cracker

2.00

Peanuts in sweetened black vinegar

2.00

Pickled cucumber

2.50

100 year old egg in sweet, chilli soya and marinated tofu

4.95

Sweet and sour rib with toasted sesame

2.00

Mushroom, bamboo and vermicelli spring roll

2.00

Yunnan style fried cheese with Sichuan pepper salt

2.00

63 degree tea egg with shredded filo

4.95

Chengdu street tofu, soy chilli, peanuts, preserved vegetables

3.50

Shaanxi province honeycomb oat noodles with coriander and chilli dip

4.50

Salt and pepper tiger prawn

3.00

Smoked duck and jellyfish and pork crackling salad

5.95

Barbecued candied pork jerky

3.50

Mouth numbing beef offal with coriander and pear

4.50

Uyghur barbecued lamb skewer

3.50

Crispy duck: Mrs. Chows pancakes and plum sauce

12.95

Peking duck feast (pre order required)

39.88/guest

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Served as an eight course tasting menu

Full menu available at http://www.awong.co.uk/food

Moo shu pancake wraps of pork, egg and wood ear fungus

12

Grilled five spiced whole Dover sole (served in 2 courses)

23

Xian city lamb burger with sesame, coriander and chilli

12

and Xinjiang pomegranate salad

Chongqing chilli hot pot (c.1644)

Grade 8 wagyu beef, offal, chilli, Sichuan peppercorns and rice noodles

DISHES

23

Only available during the evenings

A.WONG Dim sum basket

Dong Po slow braised Blyth burgh pork belly

Yunnan seared 40 day dry aged beef with mint, chilli and lemongrass

15

Honey roasted foie gras with candied pork jerky and pomelo

10

Gong Bao chicken with roasted peanuts

Dry fried French beans with minced pork

Sichuanese aubergines

Braised abalone, shitake mushroom and abalone butter

11

Stir fried market green vegetables

Chicken wings stuffed with prawns and black bean sauce

Crispy chilli, caramelised beef, pickled carrots

Dry braised Scotch beef with oyster sauce and Sichuan peppercorns

Sweet and sour corn fed chicken, smoked meat and marinated pineapple

Razor clam with braised sea cucumber, pickled cucumber,

wind dried sausage

Yunnan wild mushrooms, truffles and red date casserole

Beijing stir fried egg with vine, Pat chun vinegar and sun dried tomatoes

Crab and seafood filled in braised leaves, shallot powder, cockles

Stir fried Gai Lan with dried fish and toasted pine nuts

Anhui province red braised fermented fish belly with garlic

WOK

Steamed rice

2.50

Singapore noodles with a shellfish vinaigrette.

Won ton noodle soup

Egg fried rice

Yangzhou fried rice

Scotch Beef rump fried rice noodles

Mr. Maks Hong Kong tossed noodles with oyster sauce and shrimp roe

DESSERT

Shanghai New Year rice cakes

7.00

Star anise poached strawberries with iced coconut dumpling and pandan jelly

Beijing yoghurt with chilli barbecued pineapple and Sichuan pepper ice cream

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Tea smoked banana, nut crumble, chocolate and caramel

Poached merengue, lychee granite, mango puree, orange sorbet and lotus roots

FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients or dietary requirements in your meal.