DRINKS

HEAD BARTENDER
MR J.CAPPER

A discretionary 12½% service charge

will be added to your bill

Prices inclusive of V.A.T.

May 67h 2008 Edition

 INTRODUCTION

We pride ourselves on the quality and choice of our drinks.

Every morning you will find us freshly pressing and squeezing
all of our own juices. The fruit purees are made here in
Threadneedle Street from fresh seasonal fruits.
We make and infuse all of our syrups including our wonderful
demerra & muscovado syrup for the Mercer mojito.
The selection of drinks we have chosen to list is by no means
definitive. So if you have a favourite cocktail that you can’t find
in the menu, please let one of our bartenders know and they
will be all too pleased to whip it up for you.

CONTENTS
BAR FOOD & BRITISH CHEESES……… Page 3
COCKTAILS…………………………………… Page 4 - 11
MARTINI Page 4 - 5

PREPRANDIAL Page 6

STRONG & SERIOUS Page 7

FRUITY & FRIVOLOUS Page 8 - 9

WINO Page 9

EFFERVESCENT Page 10

CHAUFFEURS CHOICE Page 11

BACK BAR……………………………………. Page 12 - 16

SCOTCH WHISKY Page 12

IRISH WHISKEY Page 13

WELSH WHISKY Page 13

NORTH AMERICAN WHISKY Page 13

VODKA Page 14

GIN Page 14

RUM Page 15

100% AGARVE TEQUILA Page 15

BRANDYS Page 15

VERMOUTHS & BITTERS Page 16

LIQUEURS Page 16

BREWERY ………………………….………… Page 17

CHAMPAGNE…………………………………. Page 18 - 19
BRUNO PAILLARD Page 18

BOLLINGER Page 18

KRUG Page 19

LAURENT PERRIER Page 19

POL ROGER Page 19

WINE BY THE GLASS……………………… Page 20 - 23

WHITE WINE Page 20

RED WINE Page 21

CHILLED RED WINE Page 22

ROSÉ WINE Page 22

PORT Page 22

PUDDING WINES Page 23

 BAR MENU
Served 5.00pm – 10.30pm

Marinated mixed olives 4.00

chilli, lemon & thyme

Salted mixed nuts 4.00

peanuts, cashew & hazelnuts

Quails eggs £6.75

tomato & basil mayonnaise

Yorkshire Potted ham 8.75

Mercer piccalilli & sourdough

Smoked mackerel spread 7.75

capers, malted toast

½ dozen Colchester oysters 9.00

shallot dressing

Glass of Laurent-Perrier Ultra Brut 12.00

Hand cut chips 3.50

tomato relish

SAVOURIES &
BRITISH CHEESE
All of our cheeses are selected at
Paxton & Whitfield of Jermyn Street

Welsh rarebit 6.00

Keen’s mature cheddar, Guinness

Little Wallop 8.00

A goat’s milk cheese wrapped in vine leaves and washed in Somerset
Cider Brandy. Made by Alex James in partnership with Juliet Harbutt
and Pete Humphries.

Berkswell 7.75
An exquisite hard sheep’s milk cheese with a full nutty flavour, made
in the style of a Pyrenean cheese but in the heart of England at
Berkswell in Warwickshire.

Rachel 7.00
An unusual semi soft washed rind goat’s milk cheese from Somerset.
Washed in brine and made in a small dairy Rachel has a very fresh
yoghurt type texture when young.

Barkham Blue 8.00

Barkham blue uses pasteurised Jersey Cow’s milk to create has a
firm yet creamy, slightly open texture with a natural mould ripened
rustic rind. It has a deep yellow moist interior spread with blue green
veins, becoming softer with age.

Selection of all four 8.50

Page 3
 MARTINI
All Martinis at The Mercer use 75ml of your chosen spirits
frozen at -16 °C for at least 48 hours, mixed in
and served in frozen glassware.

The Martini
Served with your favourite gin frozen, mixed with a 5:1 ratio
of extra dry Vya Californian vermouth stirred on ice made
from Whitehole Springs mineral water twice frozen. Very
serious indeed.

The Silver Bullet (aka Vodka-tini)

If you’re going to drink vodka, the most sophisticated way to
drink it is with the subtlest dash of extra dry vermouth, at
-16C and in a stemmed glass.

The Gibson
The legend goes that Charles Gibson challenged a New York
bartender to improve on the Martini so he simply substituted
the olive for an onion. Genius!

The Montgomery
Inspired by our love of history and the story that Field
Marshal “Monty” liked to go into battle with a 15-to-1
advantage over the enemy. The liquor certainly out numbers
the vermouth in this very dry martini.

The Dukes
Homage to the St James Hotel where Mr. Capper goes for his
for birthday martini. Not to be underestimated, a very hard
way to drink a martini with no dilution through from stirring,
just frozen naked spirits and a glass atomized with vermouth
for an ultra dry finish. Garnished with a lemon zest as
standard and complimented by a bowl of marinated olives.

The Bradford
When you really want it shaken for an increased dilution
from the ice then ordering a Bradford will get you a lot further
in life than asking for your martini “shaken not stirred.”

The Dirty
Popularised by Franklin Roosevelt after the repeal of
prohibition. Stirring the brine in which our olives are
preserved creates a wonderful salty experience that
compliments the short, sharp, strong style of martini. Excuse
the glint in our eye when we ask you “how dirty you like it?”

The Smokey
The exciting adventure for the gin martini, stirred on our
twice frozen Whitehole ice and combined with the rich, subtle
and smokey smooth flavours of Lagavoulin 16 year old Islay
Scotch.

Page 4
The Vespa
“A dry martini,” Bond said. “one in a deep champagne goblet.”
“Oui, monsieur.”
“Just a moment. Three measures of Gordon’s, one vodka, half
a measure of Kina Lillet. Shake it very well until it is ice cold,
then add a large thin slice of lemon – peel. Got it?”
Ian Flemming Casino Royal 1937

The Martinez
Believed to be the pre curser to the Martini, created for a gold
miner who struck it big in San Francisco and wanted to
celebrate with a mix gin and sweet vermouth complimented
with a little maraschino liqueur.

The Gimlet
"On a bar stool a woman in a black tailor-made ... was sitting
alone with a cigarette in a long jade holder. She had that fine-
drawn intense look that is sometimes neurotic, sometimes
sex-hungry, and sometimes just the result of drastic dieting,"
notes Marlowe before ordering a Gimlet. "So few people drink
them around here ... Gimlets, I mean," the woman whispers
to Marlowe. "A fellow taught me to like them," he replies,
before the bartender sets the drink in front of him. "With the
lime juice it has a sort of pale greenish yellowish misty look. I
tasted it. It was both sweet and sharp at the same time. The
woman in black watched me. Then she lifted her own glass
towards me. We both drank. Then I knew hers was the same
drink."
Raymond Chandler The Long Goodbye 1953

The Mercer
A house blend of vermouth and orange bitters gently stirred
with your choice of frozen gin finished with a lemon and pink
grapefruit zest over the top

VODKA GIN
Absolut £8.00 Beefeater £8.50

Belvedere £9.00 Hendricks £9.00

Grey Goose £9.50 Junipero £10.00

Ketal One £9.50 Martin Millers £8.00

Reformed Dry Gin
Skyy £9.00 Martin Millers £8.50
Westbourne Gin
Smirnoff Black £9.00 Plymouth £8.50

Snow Leopard £9.50 Seagram’s £8.50

Distillers Reserve
U’Luvka £10.00 Tanqueray 10 £9.50

Wyborowa £8.00 Zuidam £8.50

Page 5
 PREPRANDIAL

The art of aperitif is alive and well on Threadneedle street with

a selection of our favourite pre dinner drinks

Sir Charles Lytton £12.50

Lillet Blanc aperitif wine stirred with Aperol and
freshly pressed pomegranate. Topped with Laurent-
Perrier Ultra Brut for an extra dry finish and
spritzed with the zest of ruby grapefruit for a sweet
aroma.

Bloody Oyster Shot £5.50

A Colchester rock oysters served on the side with a
wedge of lemon and a shot of the acclaimed Mercer
Bloody Good Bloody Mary mix, containing citrus
zezt, horseradish cream and chilli with blended
tomatoes.

Champagne & Oysters £15.00

A Glass of Laurent-Perrier Ultra Brut served with a
pair of Colchester rock oysters and shallot
dressing.

Manzanilla Sherry £5.00 £15/£8

A bone dry white sherry from Andalusia, light and
fresh and a perfect start to a meal. Served with
green olives.

Amontillado Sherry £6.50

Named after the Montilla region where this style of
wine originated. Starting as fino and fortified with a
cap of flor yeast to limit the exposure to air, aging
in oak casks to create a darker colour and richer
flavour Served with Mercer sweet pickled onions.

Chapel Down Brut £7.50

A glass of Chapel Down Brut NV sparkling wine
from Kent. Served with hunks of Berkswell cheese.
A Italian classic pairing with an English twist.

Count Negroni £8.00

Martin Millers Westbourne Strength gin stirred
with Aperol and Vya sweet vermouth garnished
with frozen blood orange carpaccio.

Pastis Presse £6.00

While spending last summer in the South of France
we developed quite a taste for the delicious anise
nectar. Served with a side of chilled Whitehole
spring mineral water and intensely cirrus home
infused sugar syrup for you to mix in at your
leisure.

Page 6
 STRONG & SERIOUS

Old Fashioned Money £15/£8

Pappy Van Winkle’s Family Reserve 20 year old or
Woodford Reserve Bourbon stirred with great care
until it is one with the orange zest-infused sugar
and twice-frozen ice. The ultimate Old Money
sipping drink.

Brandy Crusta £15/£8 £15/£8

Remy Martin XO or Courvoisier Exclusif shaken
with orange liqueur and freshly pressed lemon juice,
served straight up in a sugar crusted glass.

Sazerac £15/£8 £15/£8

Van Winkle 13 year old Family Reserve Rye Whisky
gently stirred with Remy Martin XO or Courvoisier
Exclusif Fine Champagne Cognac and homemade
sugar syrup. Served in a chilled glass rinsed in
Parisian Absinthe and garnished with orange and
lemon zest.

Threadneedle Manhattan £8.00

A perfect Manhattan mixed with both sweet and dry
Californian Vya vermouths and our own cherry
infused Bulliet bourbon.

Frozen Gold & Dark £9.50

Johnnie Walker Gold label inspired by the notes
originally kept by Sir Alexander Walker, and crafted
from only a small number of Scotland's most
renowned distilleries each matured for a minimum
of 18 years. Frozen 48 hours, the whisky warms in
the mouth and releases its light fruity flavours and
true honey sweetness. Served with Mercer made
dark chocolate fudge to assist th eexperience.

Pear Treacle £9.50

Goslings Family Reserve Old Rum from Bermuda is
patiently stirred and sweetened with sugar and
bitters. Finished with Williams pear juice pressed
fresh to order.

Harry’s Cocktail £8.00

Harry McElhone’s 1922 edition of ABC Of Mixing
Cocktails documented this sublime mix of gin, sweet
vermouth, fresh mint and Parisian Absinthe.

Page 7
 FRUITY & FRIVOLOUS

Poached Peach & Cardamom Julep £12/£8

The taste of the Kentucky Derby. English peaches
preserved in a cardamom poaching syrup to
compliment the mint leaves macerated in either Van
Winkle 10 year old or Bulliet bourbon.

Dessert Island Sorbet £10.00

The fact that Mr. Capper prefers not to make Long
Island Iced Tea is not meant to be pretentious. It’s
just that he rates his own mix of gin, ciroc vodka,
agarve nectar and Coke finished with a specially
commissioned Cointreau & vodka lemon sorbet as a
far nicer experience.

Banker’s Mistress £12.00

A sophisticated hit of Grey Goose L’Orange served in
a coupé glass, with freshly pressed orange and
passion fruit with vanilla liqueur and a side shot of
Bruno Paillard Brut Première Cuvée Champagne.

Mercer Mojito £9.00

Mathuselem 15 year old rum, combined with mint
leaves and lime sweetened with homemade
demarera and muscovado syrup, finished with a
decadent splash of Laurent-Perrier Brut NV
Champagne.

Balsamic Caipirinha £8.00

Lebon double gold medal winning cachaa, smashed
together with fresh limes, sweetened with
strawberries and an aged balsamic reduction.

Hemingway Daiquiri £8.00

Ernest’s aversion to sugar meant inventive Cuban
bartenders mixed Havana Club 7 year old with
maraschino liqueur and ruby grapefruit for
sweetness.

Beetroot & Raspberry Charger £8.00

Homemade beetroot and raspberry puree built with
Stolichnaya Raspberry vodka with freshly squeezed
citrus juices, spritzed with soda.

Tommy’s Margarita £8.00

From Mexico by way of a famous San Fran
restaurant baring Tommys name. 100% agarve
tequila thrown with agarve necter and freshly
pressed lime juice served up in a ½ salted coupe.

White Lady £8.00

A cocktail glass simply filled with an ice-cold
collaboration of Tanqueray 10 gin, orange liqueur
and freshly pressed lemon juice.

Page 8
Victoria’s Amaretto Sour £8.00
Freshly pressed lemon juice and a large dose of
Disarrano Amaretto whipped and shaken with
albumen using all our strength to create a velvety
sweet dream that the lady proclaimed to be “the
greatest in London”.

Silver Fizz £8.00

A tall serving of Plymouth Gin fiercely shaken to the
point of emulsification with freshly pressed lemon
juice, powdered sugar and albumen, before being
charged with soda.

Dark & Stormy £9.50

The national drink of Bermuda and the perfect
accompaniment to the Great British summer,
served with the double gold medal winning Goslings
Family Reserve Old Rum and fiery ginger beer spiced
with fresh lime and bitters.

Mercer Pimms £9.50

A plethora of fresh fruits mixed with Pimms number
one cup and a cheeky little extra hit of Tanqueray
gin. Served tall with Fever Tree premium ginger ale.

WINO

Long Gossip £8.50

A spritzed up spritzer with a marvellous mix of Ciroc
grape frost vodka, homemade orange blossom honey
syrup and freshly pressed lemon juice. Finished with
Madfish Unwooded chardonnay and sparkling
mineral water.

Stairs Blanc £9.50

Freshly pressed apple thrown with Springfield
"Special Cuvée" Sauvignon Blanc and Williams pear
liqueur.

Mercer White Sangria To Share £30.00

A bottle of Viura Malvasia Rioja Blanco Dinastia
Vivanco served with citrus fruits, peaches,
raspberries and apple macerated in Fine Calvados.
Finished with Whitehole Spring sparkling water.

Page 9
 EFFERVESCENT

Mercer Champagne Cocktail £15.00

A glass of perfectly served Champagne accompanied
by Remy Martin XO cognac and a lick of Grande
Marnier Cuvée du Cent Cinquantenaire.

Chilled Bellini £15/£10

Venetian sophistication accomplished with Pol Roger
Vintage 1998 or Chapel Down Brut NV stirred on
twice-frozen ice with pureed English peaches and
Merlet peach liqueur.

French Seventy Five £15.00

Bruno Palliard Premiere Cuvée floated on an ice cold
mix of Hendricks Gin and freshly pressed lemon
juice, finished with cherry soaked in a sweet Mercer
marinade.

Raspberry Runaway £10.00

A heartbreaking mix of Tanqueray gin and Merlet
crème de framboise, freshly pressed lemons and
pureéd raspberries, served over ice with a Chapel
Down Brut NV float.

Champagne Cobbler £15.00

Recipe # 99 in Professor Jerry Thomas’ 1868 cocktail
bible “The Bon-Vivants Companion”. Citrus fruit and
pineapple combined with Bollinger Special Cuvée
served over shaved ice, garnished with berries in
season.

Kir Imperial £10.00

Bruno Palliard Premiere Cuvée Brut NV layered on
Merlet crème de cassis served with lemon zest and
fresh blackberries.

Le Perroquet £13/£10
A bittersweet combination of Campari and Plymouth
gin served with freshly squeezed orange juice and
charged with Laurent-Perrier Ultra Brut NV
Champagne or Bruno Palliard Premiere Cuvée Brut

ELEGANCE BY THE GLASS

Bruno Paillard Brut Première Cuvée £9.00

Bruno Paillard Rosé Première Cuvée £13.00

Laurent-Perrier Ultra Brut £12.00

Bollinger Special Cuvée £12.00

Pol Roger Brut Vintage 1998 £15.50

Page 10
 CHAUFFEUR’S CHOICE

Rhubarb & Pink Ginger £4.00

Pureed rhubarb and freshly pressed lime built with
pink ginger cordial and charged Jamaican ginger
beer.

Raspberry Lemonade £4.00

When life gives us lemons, we freshly press them,
stir in figs, puréed raspberries, and make
lemonade.

Strawberry St Clement £4.00

Freshly squeezed oranges and lemons mixed with
pureed strawberry topped with club soda.

Three Berry Thread £4.00

A trio of cranberry, strawberry and blackberry
shaken fiercely and served tall.

Elderflower & Cox £4.00

A hint of fresh mint leaves mixed with Thorncroft
Wild Elderflower Cordial and clear filtered Cox
apple juice

Bloody Shame! £4.00

Our wonderful Mary mix without the vodka, made
by blending tomatoes with cream of horseradish
and freshly pressed lemon juice plus the full
compliment of spices.

Water £3.50
Whitehole Spring – Tufa Pure Still
Whitehole Spring – Tufa Pure Sparkling

Sodas £2.50
Coca-Cola
Diet Coca-Cola
Fever Tree Premium Lemonade
Fever Tree Premium Tonic Water
Fever Tree Premium Ginger Ale
Old Jamaican Ginger Beer

JUICES
All of our juices are squeezed,
smashed, pressed and squashed
fresh every morning here in
Threadneedle Street.
£3.50
Orange

Blood orange

Ruby grapefruit

Carrot

Pink lady apple

Williams pear

Page 11
 BACK BAR

All spirits are served as 50ml measures with

complimentary mixers

WHISK(e)Y
Abv% 50ml
Highland
Dalwhinnie 15 Year Old 43.0% £6.50
Glenmorangie 10 Year Old 40.0% £7.00
Oban 14 Year Old 43.0% £6.50

Islay
Lagavulin 16 Year Old 43.0% £8.00
Laphroaig 10 Year Old 40.0% £6.00
Laphroaig 10 Year Cask Strength 55.7% £9.00

Speyside
Glenfiddich 12 Year Old 40.0% £6.00
The Glenlivet 12 Year Old 40.0% £6.50
The Glenlivet 18 Year Old 43.0% £9.00
Macallan 15 Year Old 43.0% £8.00
Macallan 18 Year Old 43.0% £12.50

Orkney
Highland Park 12 Year Old 40.0% £6.00

Isle of Skye
Talisker 10 Year Old 45.8% £6.50

Isle of Mull
Ledaig 10 Year Old 43.0% £6.00
Ledaig 15 Year Old 43.0% £8.00

Lowland
Auchentoshan Three Wood 43.0% £8.00
Glenkinichie 43.0% £6.00

Page 12
Blended
Bailie Nicol Jarvie (B.N.J) 40.0% £5.50
Chivas Regal 12 Year Old 40.0% £5.50
Justerini & Brooks (J&B Rare) 40.0% £6.00
Johnny Walker Black Label 40.0% £6.00
Johnie Walker Blue Label 40.0% £20.00
Johnie Walker Gold Label 40.0% £9.50
Johnie Walker Green Label 43.0% £6.00
Monkey Shoulder Batch 27 40.0% £6.50

Irish
Jameson 40.0% £5.50
Bushmills Black Bush 40.0% £5.50
Bushmills 10 Year Two Wood 40.0% £6.50

Welsh
Penderyn 46.0% £7.00

Bourbon & Tennessee

Buffalo Trace 45.0% £6.00
Bulliet
Jack Daniels Single Barrel 45.0% £8.50
Jim Beam 40.0% £6.00
Makers Mark 45.0% £7.00
Papa Van Winkle 20 Year Family Reserve 45.2% £15.00
Van Winkle 10 Year Old 45.0% £8.00
Wild Turkey 8 Year Old 50.5% £7.00
Woodford Reserve 45.2% £6.50

Rye
Canadian Club 40.0% £6.00
Van Winkle Family Reserve Rye 47.8% £8.00

Page 13
 VODKA
Abv% 50ml
Absolut 40.0% £6.00
Belvedere 40.0% £7.00
42 Below 42.0% £6.50
42 Below Passion Fruit 42.0% £6.50
Grey Goose 40.0% £8.00
Grey Goose L’Orange 40.0% £8.00
Grey Goose Le Citron 40.0% £8.00
Ketal One 40.0% £7.00
Ketal One Citron 40.0% £7.50
Krupnic Honey 40.0% £7.00
Pinky 40.0% £7.00
Skyy 40.0% £7.00
Smirnoff Black Label Pot Still 40.0% £7.50
Snow Leopard 40.0% £8.00
Stolichnaya 40.0% £7.00
Stolichnaya Strawberi 40.0% £7.00
Stolichnaya Vanil 40.0% £7.00
U’luvka 40.0% £8.50
Wyborowa 40.0% £6.50
Zubrówka 40.0% £7.00

GIN
Abv% 50ml
Beefeater 40.0% £7.00
Gabriel Boudier Safron Gin 40.0% £7.00
Haymans 1820 40.0% £7.00
Hendricks 41.4% £7.00
Junipero 47.3% £8.50
Martin Millers Reformed Dry Gin 40.0% £7.00
Martin Millers Westbourne 45.4% £7.50
Plymouth 40.0% £7.00
Plymouth Sloe Gin 26.0% £6.50
Tanqueray 43.0% £6.50
Tanqueray 10 40.0% £8.00
Zuidam 40.0% £7.00

Page 14
 RUM
Abv% 50ml
Appleton Estate Extra 12 Year Old 40.0% £6.50
Appleton Estate VX 40.0% £7.00
Bacardi 8 Year Old 40.0% £7.00
Bundaberg 37.5% £7.00
Goslings Black Seal 40.0% £6.00
Goslings Family Reserve 40.0% £9.75
Havana Club Especial 40.0% £6.50
Havana Club 7 Year Old 40.0% £7.00
Leblon 40.0% £7.00
Matusalem Plantino 40.0% £6.50
Matusalem Gran Reserva 40.0% £7.00
Mount Gay Eclipse 37.5% £7.00
Myers Planter’s Punch 40.0% £7.00
Pyrat XO Reserve 40.0% £8.50
Ron Zacapa Centenario 23 Year Old 40.0% £10.00
Wray & Nephew 57.0% £7.50

100% AGARVE TEQUILA

Abv% 50ml
Jose Cuervo Gran Centanario Reposado 38.0% £6.50
Corralejo Añejo 38.0% £8.00
Corralejo Reposado 38.0% £7.00
Sauza Hornitos 38.0% £6.00

Served with complimentary Mercer Sangrita

COGNAC, ARMAGNAC & CALVADOS

Abv% 50ml
Courvoisier VSOP Exclusif 40.0% £7.00
Delamain Vintage Cognac 1969 40.0% £28.00
Hennessey XO 40.0% £15.00
Hine Early Landed Cognac 1981 40.0% £25.00
Remy Martin VSOP 40.0% £6.50
Remy Martin XO 40.0% £21.00

Janneau Grand Armagnac VSOP 40.0% £6.50

Janneau Grand Armagnac XO Royal 40.0% £10.00

Château Du Breuil Fine Calvados 40.0% £6.00

Boulard Pays d’Arge Calvados 40.0% £6.50

Page 15
 VERMOUTH & BITTERS
Abv% 50ml
Aperol 11.0% £6.00
Averna 32.0% £6.00
Campari 25.0% £6.00
Chartreuse Vert 55.0% £6.00
Fernet-Branca 40.0% £6.00
Lillet Blanc 17.0% £6.00
Punt E Mes 16.0% £6.00
Noilly Prat Ambre 16.0% £6.00
Noilly Prat Dry 18.0% £6.00
Noilly Prat Sweet 16.0% £6.00
Pernod 40.0% £5.00
Pimms No.1 Gin Cup 25.0% £7.00
Ricard 15.0% £6.00
Vya Extra Dry 18.0% £6.00
Vya Sweet 16.0% £6.00

LIQUEURS
Abv% 50ml
Baileys Irish Cream 17.0% £5.50
Bénédictine D.O.M 40.0% £5.00
Chambord 16.5% £6.00
Cointreau 40.0% £6.00
Drambuie 40.0% £6.00
Disarrano Amaretto 40.0% £6.00
Frangelico 24.0% £6.00
Galliano 23.0% £6.00
Grand Marnier Cordon Rouge 40.0% £6.00
Grand Marnier Cuvée 150eme 40.0% £17.00
Illy Espresso Liqueur 28.0% £6.00
Jagermeister 23.0% £6.00
Kaluha 20.0% £6.00
Koko Kanu 37.5% £6.00
Kummel 38.0% £5.50
Licor Cuarenta Y Tres 31.0% £6.00
Luxardo Die Cesari Sambuca 38.0% £5.50
Luxardo Lemoncello 27.0% £5.50
Luxardo Maraschino 32.0% £5.50
Luxardo Passione Nera Sambuca 38.0% £5.50
Mandarin Napoleon 38.0% £6.00
Midori 20.0% £6.00
Mozart Black Chocolate Pure 87 17.0% £6.00
Mozart White Chocolate Cream 17.0% £6.00
Passoa 17.0% £6.00
Southern Comfort 35.0% £6.00
Tuaca 35.0% £6.00
Xanath Crème de Vanilla 19.0% £7.00

Page 16
 BREWERY

Meantime Organic Pilsner 4.7%abv £4.00

A gentle maltiness on the nose deceives as a
massive hop flavour envelopes the tongue. Lots of
organic Perle and Halletauer hops give the correct
levels of bitterness, making this delicately hued
pilsner true to the German style, as well as
enabling it to stand up much better than most
lagers to stronger flavours such as mature cheeses,
hams and smoked meats, or oily fish.

Meantime Grand Cru Wheat 6.3%abv £4.00

A cloudy, golden-orange beer with a moderately
dense white head displaying a mixed combination
of banana, fruit, bubblegum, spice and zesty
aromas and flavours, all created, in true Bavarian
wheat beer style, by the use of a unique yeast
strain that brings out the true character of the
wheat malt used in the brew.

Meantime Chocolate Beer 6.5%abv £4.50

A silky-smooth suppertime beer, created using dark
malts and chocolate. Pronounced vanilla notes fuse
the chocolate and malts together to give a rich,
warming, flavour that also works well as a
complement to fruity desserts.

Meantime Pale Ale 4.7%abv £4.00

In the days before lager a Pale Ale was a treat. It
was the beer that cost that little bit extra. It was the
first beer to make a statement about the drinker.
Meantime’s Pale Ale is a little bit special too.
English Goldings and American Cascade and
Cluster hops provide the bitterness, whilst the
unique dry hopping technique with bucketfuls of
Cascade and Willamette hop gives it a truly
tantalising aroma

Meantime London Porter 6.5%abv £5.00

No fewer than seven malts go into this Porter,
helping recreate a recipe of 1750, specially chosen
to bring you the flavours so loved by Londoners
that demand for Porter made London the brewing
capital of the world. Porter offers light roast malt on
the nose and on the tongue a sweetish caramel
gives way to a mouthful of smokey, dry maltiness,
and an astringency on the finish that comes
entirely from the brown, black and chocolate malts,
rather than hops; and there are an awful lot of
Fuggle hops in this Porter.

Peroni Nastro Azzurro 5.1%abv £3.50

Italy’s number one beer produced from the highest
quality malted barley and best varieties of hops and
stands out for it’s clear cut, clean taste. This great
tasting beer has a unique balanced taste with a
delicate aroma arising from the hops of the most
exclusive varieties.

Thatchers Perry 5.0%abv £4.00

A lively perry from Somerset, slightly sparkling and
bursting with juicy English fruit. A single varietal
perry freshly that captures the distinctive, natural
qualities of Conference pears.

Page 17
 CHAMPAGNE

BRUNO PAILLARD
Bruno Paillard Brut Première Cuvée £9.00 £45.00
NV

Bruno Paillard Brut Première Cuvée £95.00

Magnum NV

Bruno Paillard Brut Première Cuvée £250.00

Jeroboam NV

Bruno Paillard Rosé Première Cuvée £13.00 £65.00

NV

Bruno Paillard Rosé Première Cuvée £130.00

Magnum NV

Bruno Paillard Brut Vintage £70.00

Assemblage 1996

Bruno Paillard Brut Vintage £140.00

Assemblage Magnum 1996

Bruno Paillard Blanc de Blancs £69.00

Reserve Privée
NV

Bruno Paillard Brut Millesimé £85.00

Blanc de Blancs
1995

Bruno Paillard NPU £140.00

1995

BOLLINGER
Bollinger Special Cuvée £12.00 £60.00
NV

Bollinger Special Cuvée £130.00

Magnum NV

Bollinger Special Cuvêe £260.00

Jeroboam NV

2003 By Bollinger £100.00

2003

Bollinger La Grande Année £105.00

1999

Bollinger La Grande Année £210.00

Magnum 1997

Bollinger La Grande Année £390.00

Jeroboam 1992

Bollinger La Grande Année Rosé £160.00

1999

Bollinger RD £150.00
1996

Bollinger RD
Magnum 1995 £290.00

Page 18
 KRUG
Krug Grande Cuvée £165.00
NV

Krug Grande Cuvée £350.00

Magnum NV

Krug Vintage £200.00

1995

Krug Rosé £275.00

NV

Krug Clos de Mesnil £750.00

1996

LAURENT-PERRIER
Laurent-Perrier Brut £50.00
NV

Laurent-Perrier Brut £100.00

Magnum NV

Laurent-Perrier Ultra Brut £12.00 £60.00

NV

Laurent-Perrier Cuvêe Rosê Brut £75.00

NV

Laurent-Perrier Cuvée Rosé Brut £165.00

Magnum NV

Laurent-Perrier Brut Vintage £65.00

1999

Laurent-Perrier Brut Vintage £130.00

Magnum 1997

Laurent-Perrier Grand Siècle Brut £90.00

NV

POL ROGER
Pol Roger Brut Reserve £55.00
NV

Pol Roger Brut Reserve £110.00

Magnum NV

Pol Roger Rich Demi-Sec £55.00

NV

Pol Roger Brut Vintage £15.50 £77.00

1998

Pol Roger Brut Vintage £155.00

Magnum 1998

Pol Roger Brut Vintage £380.00

Jeroboam

Pol Roger Brut Rosé Vintage £85.00

1999

Pol Roger Cuvée Sir Winston Churchill

1996 £160.00

Page 19
 WHITE WINE BY THE GLASS
175ml 250ml 500ml
Glass Carafe Carafe

San Rafael Sauvignon Blanc £4.25 £5.75 £11.50

San Rafael, Chile

Organic Chardonnay Chilcas £4.75 £6.50 £13.00

San Rafael, Chile

Saam Mountain Chenin £5.25 £7.00 £14.00

Blanc
Paarl, South Africa

Muscadet des Côteaux de la £5.75 £7.75 £15.50

Loire Sûr Lie Domaine
Guindon
Loire

Costieres de Nimes Reserve £6.25 £8.50 £17.00

Blanc Château de Nages
Rhone

Soave Classico Suavia £6.75 £9.00 £18.00

Veneto, Italy

MadFish "Unwooded" £7.25 £10.00 £20.00

Chardonnay Western
Australia

Chapel Down Bacchus £7.25 £10.00 £20.00

Kent, England

Springfield "Special Cuvée" £8.25 £11.50 £23.00

Sauvignon Blanc
Robertson, South Africa

Pinot Grigio Alois Lageder £8.25 £11.50 £23.00

Alto Adige, Italy

Spy Valley Pinot Gris £8.25 £11.50 £23.00

Marlborough, New Zealand

Bodegas Castro Martin £8.50 £11.50 £23.00

Albarino Family Reserve
Rías Biaxas, Spain

Knappstein "Ackland £8.75 £11.75 £23.50

Vineyard" Riesling
Clare Valley, Australia

Rully Blanc Vieilles Vignes £9.25 £12.50 £25.00

Les Charmeuses Nicolas
Potel
Cote Chalonnaise, Burgundy

Huia Sauvignon Blanc £9.50 £12.75 £25.50

Marlborough, New Zealand

Gruner-Veltliner "Charming" £10.00 £13.50 £27.00

Laurenz V
Kamptal. Austria

Domaine Laroche Chablis £13.75 £18.50 £37.00

Premier Cru Vallions VV
Chablis, Burgundy

Meursault Matrot £16.25 £21.75 £43.50

Cote de Beaune, Burgundy

Page 20
 RED WINE BY THE GLASS
175ml 250ml 500ml
Glass Carafe Carafe

Saint Etalon Merlot £4.25 £5.50 £11.00

Vin de Pays d'Oc 2006

Corvina Cabernet Sauvignon £5.00 £6.50 £12.00

Thesaurum
Veneto, Italy 2005
Casa de la Ermita Organic £5.35 £7.25 £14.50
Monastrell
Jumilla, Spain 2006
Cahors Clos La Coutale £5.75 £7.75 £15.50
Cahors 2005
St. Chinian Cuvee Louise £5.75 £7.75 £15.50
Domaine de Montplo
Languedoc 2003
Loredona Pinot Noir £6.50 £8.75 £17.50
Monterey County, California
2006
Dinastia Vivanco Rioja £7.50 £10.00 £20.00
Crianza
Rioja, Spain 2004

Minervois DomaineLe Cazal £7.50 £10.00 £20.00

Minervois 2005

Saam Mountain "Heldersig" £7.50 £10.00 £20.00

Pinotage Viognier
Paarl, South Africa 2006

Dolcetto di Diano d'Alba £8.50 £11.50 £23.50

Costa Fiore Alario
Alba, Italy 2005

Mitchelton "Parish" £9.50 £12.75 £25.50

Shiraz Viognier
Victoria, Australia 2004

Chateau Tour Pibran £12.00 £16.00 £32.00

Pauillac, Bordeaux 2001

Hawksburn Terrace £13.00 £17.50 £35.00

Pinot Noir
Central Otago, New Zealand
2006

Brunello di Montalcino £17.00 £22.75 £45.50

Talenti
Tuscany, Italy 2003

Chambolle Musigny 1er Cru £20.00 £26.75 £53.50

"La Combe d'Orveaux"
Grivot
Cote de Nuits, Burgundy
2000

Châteauneuf du Pape “La £20.00 £26.75 £53.50

Cote Ronde” Domaine Paul
Autard
Southern Rhone 2003

Château L’ Evangile £30.00 £40.00 £80.00

Pomerol, Bordeaux 1994

Château Leoville-Barton £45.00 £60.00 £120.00

St. Julien, Bordeaux 1989

Page 21
 CHILLED RED WINE BY THE GLASS
175ml 250ml 500ml
Glass carafe Carafe

Dolcetto di Diano d'Alba £8.50 £11.50 £23.50

Costa Fiore Alario
Alba, Italy 2005

ROSÉ WINE BY THE GLASS

175ml 250ml 500ml
Glass Carafe Carafe

Vivanco Rioja Rosado £5.50 £7.50 £15.00

Rioja, Spain 2006

Château d’Astros Rosé £6.50 £8.75 £17.50

Cotes de Provence 2007

Primrose Hill "Tenterden £8.00 £10.75 £21.50

Estate"
Kent, England 2006

Sancerre Rosé "Le Grand £10.00 £13.50 £27.00

Fricambault" Domaine Andre
Neveu
Loire 2006

PORT & FORTIFIED WINE

100ml Bottle
Glass

Fonseca LBV Unfiltered £4.50 £32.00

2000

d'Arenberg The Nostalgia Rare £7.00 Half £32.00

Tawny

Fonseca 10 Year Old 50cl £29.00

Tawny

Quinta do Vallado 10 Year Old £45.00

Tawny

Fonseca 20 Year Old Tawny £10.00 £75.00

Fonseca 40 Year Old Tawny £165.00

Fonseca Guimaraens £8.00 £52.00

1988

Warre £105.00
1985

Fonseca £16.00 £120.00

1985

Page 22
 PUDDING WINE
100ml Bottle
glass

Miranda Golden Botrytis 50cl £25.00

Victoria, Australia 2004

Muscat de Beaumes de Venise £5.00 50cl £24.00

Domaine de Fenouillet
Rhone 2006

Bodegas Farina Val de Reyes £32.00

Tinto Dulce
Toro, Spain NV

De Trafford Straw Wine Half £45.00

Stellenbosch, South Africa 2005

d'Arenberg The Noble £7.50 Half £27.00

Chardonnay Semillon
McLaren Vale, Australia 2006

Recioto di Soave Acinatico Half £42.00

Suavia
Veneto, Italy 2004

Bernkasteler Riesling £12.00 Half £45.00

Beerenauslese Dr Loosen
Mosel, Germany 2006

Hermitage Vin de Paille £150.00

Chapoutier
Rhone, France 2001

SAUTERNES
100ml Bottle
glass

Château d’Yquem £450.00

1986

Château du Levant Half £23.00

2003

Château du Levant £6.00 £42.00

2004

Château Suduiraut Half £37.00

1996

Château Suduiraut Half £49.00

1990

Château Suduiraut £14.00 Half £49.00

1989

SPARKLING
Pol Roger Rich Demi Sec £55.00
Champagne NV

Ceretto Moscato d'Asti Half £18.00

Piedmont, Italy 2006

Page 23