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or
hepatoprotective,
Hypothesis
Mango leaves extract can be a natural source
of preservative in bananas
Objectives:
1.To make mango leaves extract as an
alternative source of preservative that is
natural and healthy to use.
2.To lengthen the shelf life of the fruit banana
which is the study of the research
Definition of Terms:
Food Preservation-Food preservation is a
technique used to preserve food
Anti-Oxidant- Anti oxidants is a molecule that
inhibits the oxidation of other molecules.
Anti-Bacterial- Anti bacterias are active or against
bacterias
Shelf Life- Shelf life is the length of time that a
commodity may be stored without being unfit for
use, consumption,or sale
Pathogenic- Causing or capable of causing disease
Extract- A substance that you get from something
by using a machine or chemicals
Alternative- Something that can be chosen instead
of something else
Pyridoxine-A crystalline phenolic alcohol
C8H11NO3 of the vitamin B6
Phytonutrient- A bioactive plant associated with
positivehealth effects
Decay- The process of being slowly destroyed by
natural processes
Inadequate- Not enough or not good enough
Amino Acid-
CHAPTER II
REVIEW OF RELATED LITERATURE