Friday, November 13, 2015

executive chef tyler fleckner

APPETIZER SPECIAL
grilled octopus with fried sweet potato puffs tossed in a soy ginger glaze 11.99

HARVEST STEELHEAD TROUT

oven roasted steelhead trout, sauted green beans, lardo and oven dried tomatoes, with sage polenta croutons and spicy kale chips accented with local apple butter 23.99
SWORDFISH CALABRIA
grilled swordfish, with roasted new potatoes, sauted nduja and mustard greens accented with a toasted sunflower seed puree 24.99

raw bar

OYSTERS:
BLUEPOINTS - CT 2.50 EACH
SPINNEY CREEK - ME 3.00 EACH
POPPONESSET - MA 2.50 EACH
CHERRYSTONES 2.00 EACH

JUMBO SHRIMP COCKTAIL 3.00 EACH

Appetizers

Seasonal

SWORDFISH AU GRATIN

grilled swordfish, potatoes au gratin, brussel sprouts, fig glaze 23.99

LOBSTER RISOTTO

freshly shucked lobster meat, house made creamy risotto, scallions and tomatoes 28.99

FALL SALMON

grilled salmon, green beans, beets, local mushrooms over mashed sweet potatoes accented with local honey 22.99

SMOKED SALMON TWO WAY

cold smoked sockeye salmon, house smoke

norwegian salmon, red pepper sauce, lemon aioli,
capers and peasant bread 12.99

salads

*POMEGRANATE SALAD

ONION RINGS

field greens, pomegranate seeds, carrots, goat cheese tossed in a maple cider vinaigrette 8.99

WILD LOCAL MUSHROOMS

grilled baby romaine, shaved parmesan, house made croutons and creamy caesar dressing 7.99

FRIED OYSTERS

field greens, sliced strawberries, goat cheese, walnuts with a honey dijon vinaigrette 9.99

FRIED CLAMS

roasted red peppers, marinated artichoke hearts, tomatoes, and pitted kalamata olives tossed
with lemon basil dressing over a bed of mixed greens 8.99

CALAMARI BASKET

*can be ordered with:

5 grilled jumbo shrimp add 15.00
grilled scallops add 19.00
swordfish steak add 19.00
grilled chicken breast add 8.00
salmon add 17.00
lobster salad add 15.00
bacon wrapped sea scallops add 12.00

hand cut onion ring fried golden brown 7.99

sauted south hampton harvested
wild mushroom medley 7.99
marylands chesapeake bay oysters 15.99
(shell particles may be encountered in this item)
ipswich whole belly clams 15.99
(shell particles may be encountered in this item)
point judith calamari, deep-fried to a golden brown,
served with a side of our spicy chipotle sauce 8.99

MAINE STEAMERS

cleansed inside and out in pure maine sea-water for

48 hours, then tested for quality. served
with clam broth and drawn butter 16.99

CRAB CAKES

two house made maryland style crab cakes

served with our own dijon remoulade sauce 12.99

BACON WRAPPED SEA SCALLOPS

crispy sea scallops wrapped with bacon,

accented with house smoked maple syrup 12.99

LOCAL CHEESE AND HONEY PLATE

maytag blue cheese and lavender gouda with

late fall wildflower honey, basswood comb honey,
and creamed honey from hebert honey farms
served with seasonal bread 14.99

PUMPKIN BISQUE
CUP 3.99 BOWL 5.99

NEW ENGLAND CLAM CHOWDER

cup 3.99

bowl 5.99

*contains bacon

grilled, broiled, fried or baked seafood

grilled- fish is grilled with olive oil (healthy choice)
broiled- fish is brushed with butter and seasoned
with a fine bread crumb seasoning.
baked-fish is topped with a ritz cracker crumb then
baked with butter.

*IDAHO RAINBOW TROUT 15.99

*NORWEGIAN SALMON 18.99

GEORGES BANKS SEA SCALLOPS 19.99

DAY BOAT ATLANTIC HADDOCK 17.99

*BLOCK ISLAND SWORDFISH 19.99
CHILEAN SEA BASS 30.99
can not be grilled
*not recommended fried

side dishes:

mashed potatoes, daily rice, french fries, cole slaw

sweet potato fries, baked potato, daily vegetable,
our seafood selections are sourced locally
from boston and gloucester by our buyers
and brought in on our own truck.

*GRILLED CAESAR SALAD

*STRAWBERRY FIELD SALAD

*TUSCAN SALAD

PIONEER SWORDFISH

blackened swordfish, shaw farms fresh milk ricotta,

mixed beans, turnips and lardo, finished with
local wild flower honey 23.99

SESAME TUNA STEAK

marinated yellow fin tuna steak, coated in

sesame seeds and grilled to temperature, served
with seaweed salad, soy sauce, pickled ginger,
wasabi and choice of one side dish 25.99

SEAFOOD CASSEROLE

marinated shrimp, scallops, crab and haddock baked

with seasoned ritz cracker crumbs, served
with choice of two side dishes 19.99

KING CRAB LEGS, ALASKAS DEADLIEST CATCH

1 lb. of jumbo red alaskan king crab legs, steamed and

served with drawn butter and choice of two side dishes
35.99

STEAMED LOBSTER

served with choice of two side dishes 1.25 lb. 24.99

LAZYMAN LOBSTER

freshly shucked lobster baked with drawn butter and

breadcrumbs, served with choice of two side dishes 25.99

LOBSTER ROLL

MIXED SEAFOOD GRILL

freshly shucked lobster meat tossed lightly with

mayonnaise and fresh lemon juice
Served on a toasted roll, with french fries and
cole slaw 21.99
(shell particles may be encountered in this item)

FRIED NEW ENGLAND FISHERMANS PLATTER

Beef

grilled swordfish tips, salmon fillet and two

jumbo shrimp served over a bed of rice with
grilled assorted vegetables 18.99

sea scallops, jumbo shrimp, clams, haddock,

french fries, cole slaw and onion rings
make up this traditional hearty platter 23.99

SEAFOOD SAUT

sea scallops, jumbo shrimp and fresh lobster

meat sauted in olive oil with tomatoes and
scallions, finished with garlic butter and fresh
fettuccini. served with fresh vegetable 24.99

SEAFOOD MEDITERRANEAN

jumbo shrimp, sea scallops, fresh lobster meat

sauted with olive oil, roasted red peppers,
kalamata olives, marinated artichokes, and feta
cheese, tossed and finished with garlic butter and
fresh fettuccini. served with fresh vegetable 27.99

CREEKSTONE FARMS BLACK ANGUS FILET MIGNON

8 oz. tenderloin cut grilled to desired temperature,
served with garlic butter and choice of two
side dishes 29.99

LOBSTER TOPPED FILET

8 oz. tenderloin cut grilled to desired temperature and

topped with sauted fresh lobster in a st. germain
liqueur butter sauce, served with choice of two
side dishes 39.99

GREATER OMAHA BLACK ANGUS BURGER

10 oz. fresh ground black angus beef cooked to desired

temperature, served on a toasted potato roll with lettuce,
tomato, pickles, cole slaw and french fries 10.99
additional 1.00 for bacon and 1.00 for cheese

all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for
quality and safety. however, certain individuals could be at risk from consuming uncooked or undercooked food products.
we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.
before placing your order, please inform your server if a person in your party has a food allergy

locally sourced:

PRODUCE: Dragonfly Farms, Pepperell, DAIRY: Shaw Farm, Dracut, FRUIT: Westward Orchard, Harvard, HONEY: Hebert Honey, Oxford HERBS: Gilson Nursery Groton
PASTA: Maria Gourmet, Malden, CHEESE Smiths Country Cheese, Winchendon, MUSHROOMS: Mycoterra, South Hampton