Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
A Final Project on
A Human Resource Development Plan for a
Food Supplement Manufacturing Corporation
Submitted to:
Engr. Andre Paolo Lim
Subject Instructor
IE 419 Human Resource Management
Department of Industrial Engineering
Submitted by:
Tirana, Jerlin
Tura, Fabrienne
Uy, Ryan
Vasnani, Neelesh
BSIE 4th Year Students
Submitted on:
October 6, 2015
TABLE OF CONTENTS
Page
I.
Introduction
II.
Organizational Structure
2-4
i.
2-3
ii.
Organizational Chart
III.
5-13
IV.
14-17
V.
18-26
i.
Performance Appraisal
18-22
ii.
Disciplinary Matrix
23-26
I.
Introduction
This Human Resource Development Plan is designed by the H.R. department to ensure the
smooth management of all the personnel in the company. The said department must follow
and implement all the contents of this document strictly and entirely, until and unless revised.
The purpose and coverage of this plan is to facilitate the handling of literally all the people
in the company, in terms of their roles and responsibilities as well as the policies they are
subject to.
Speaking of the primary big picture, all the companys personnel planning, policies, work
techniques, and everything done in the company by its employees should be aligned with
the main vision, mission and organizational core values of the company. In light of this, every
move of the company shall be done in adherence to the statements listed below:
Vision statement
To lead the way in fostering a healthier community.
Mission statement
To provide a vast array of affordable and quality food supplements suitable for everyones
health needs in order to help people live a healthier life more easily.
Integrity: Acting with ethics and always adhering to standards and laws.
Purpose-driven: Always keeping the big picture in mind (the health and wellbeing
of people) rather than the money - by working hard to achieve this purpose, profits
and growth will follow automatically.
II.
Organizational Structure
i.
COMPANY
OFFICE AND
MFG. PLANT
SUPPLIER OF RAW
MATERIALS
LOGISTICS
CARRIERS
Feedback
CONSUMER
SUPERMARKETS
AND PHRAMACIES
Describing the business flow, it can be seen that the company first orders raw materials
from suppliers, then uses those to manufacture food supplements, then ships the final
products through logistics carriers to supermarkets or pharmacies, from where consumers
can purchase the food supplements. Each of these major processes can be expounded to
further determine the operating departments and employees needed. It is noticeable that
the diagram above is color coded blue for external operations, and green for internal.
First of all, starting with the internal operations (green circle), everything happening in the
company has to be done under some authority, which has to be done under a CEO, or in
this companys case, also the owner of the company. It is up to the CEO to decide how
things will be done. Secondly, the company would manage all the employees (human
resources) through an H.R. department responsible for things like recruiting, hiring,
training, salaries, compensation, and developing/revising H.R. plans for the company, just
like this document itself. (Further expounded in job descriptions section later on)
Then to start the proceedings, the company buys raw materials from a supplier. This is the
first contact with an external partner. To facilitate this, there would have to be a purchasing
department that will be in charge of selecting the right suppliers, and making good
purchase deals for the company.
Once the raw materials arrive, they have to be checked and carefully handled and stored
in the warehouse. There has to be a warehouse manager to lead workers to unload the raw
materials, and strategically store them in the warehouse. Inventory level checks will also
have to be done by this manager.
Meanwhile, there obviously has to be an engineering department where the food
supplements are actually designed in terms of the recipe, ingredients, packaging, and all
the science involved in the product. Superior quality, one core value of this company, has
to strictly start here at engineering, as well as the purpose-driven value of the company,
where our engineers and chemists have to keep in mind the main purpose, to make people
healthy.
The product models designed by engineering are then made real through production, for
this, there would have to be a production supervisor who would manage the entire factory.
This production supervisor will have to manage the production scheduling by supervising
each line supervisor, these line supervisors would handle different lines in the factory like
the grinding, blending, or packaging lines. (The details of this would be mentioned in the
employee job descriptions and roles later on). These line supervisors would also have
laborers under them. In all this manufacturing, the corporation has to exercise integrity,
the third core value of the organization, so the manufacturing should adhere to FDA
standards and ethics. Aside from this, as regulated by OSHA, a safety officer will be
employed to make sure all processes are safe for workers, and that there are no hazards.
Lastly, since quality is at the heart of this company, a quality control department will have
to inspect the final product effectively, before its shipped.
Now we can move on to the next blue squares, or the next external operations that have
to be taken care of. Now that the product is manufactured and packaged, it can now be
shipped to supermarkets or pharmacies. A logistics manager will be in charge of selecting
and appointing carriers, and tracking shipments for this purpose. Talking about
supermarkets and pharmacies, the company shall have a marketing and sales executive to
handle relations and contact with buyers. This department will have to spearhead the 4th
core value, interaction by maintaining excellent partner relations. Marketing staff would
be responsible for the last step in the business cycle, which is collecting consumer feedback
for improvement, as well as for promotion and advertising. Customer service staff would
also operate under the said executive to handle customer inquiries and concerns, in lieu
with the customer satisfaction core value.
Finally, it is clear that all corporations run on money and legal papers, so a bookkeeper
shall be appointed for keeping safe all the legal documents like FDA clearances, BIR
licenses, etc. Finance staff would be responsible for monetary things like budgets planning,
sales statistics, and profit calculations. Being spot on with costs is essential here, since part
of the mission of the company is to provide affordable food supplements. The Finance
department will initiate planning for this, and the engineering and manufacturing
departments will also have to operate keeping low-cost products in mind.
ii.
Organizational Chart
All the strategic organizational planning and organization of positions can now be visually
represented into an organizational chart shown below. This chart shows the hierarchy of
people and functions, and must be abided by all the employees when reporting. It is
however important to realize that this chart is to be looked at in a functional manner, rather
than necessarily people-based; for example, one executive may act as both the sales and
marketing director as well as the human resources director, as long as both of those
departments are present and functioning in the company.
Legend:
Supreme authority; top of hierarchy
Top Management; Executives
Staff working under a leader
Individuals working under
a leader
CEO
The owner as well as the majority shareholder responsible for building on the companys
years of success, realizing the organizations vision and mission, and achieving its goals for
continued financial stability and community engagement. Most importantly, leading by
example to everyone.
Roles and Responsibilities:
Showing interest in major decisions as well as having the final say on them.
Creating vision as well as executing the strategic plan and budget
Continue to raise the public profile of the company by serving as the spokesperson
Ensuring that the organization is effectively structured and staffed with competent
employees
Lead, motivate, manage and develop staff to invoke passion about the mission of the
company, and foster an environment committed to continuous improvement
Oversee the facilities(office and factory) and the operations of all executives
Being proactive at all times about whats happening in the company; zero blind trust.
SALES & MARKETING DIRECTOR
In charge of keeping excellent relations with buyers and advertisers, upholding the core
value of integrity. Maximizes sales by facilitating optimal selling of the food supplements
to buyers, and by promoting and advertising the food supplement products.
Roles and Responsibilities:
Continually finding new buyers and maintaining relationships with them
Developing long term sales and marketing plans and goals
Closing sales deals with buyers after assistance from CEO
Optimize the use of the allocated advertising and sales budget
Formulate marketing strategy and positioning goals
Form promotional activities, events and product exhibitions
Actively taking part in sponsorships for the company as a mode of advertising
Monitors overall sales performance of the company
Leads the sales team, marketing staff, and customer service by constantly urging them
to deliver results
MARKETING STAFF
Consists of marketing majors or professionals who use their expertise in marketing to
analyze the public and the market, and then come up with effective promotional and
advertising strategies.
Roles and Responsibilities:
Coming up with advertising methods, and the resources needed for them
Analyze market by investigating price, demand and competition
Reporting customer feedback to top management for further improvement
Organizing and hosting events, presentations and promotional activities
Manage advertising on social media
Design graphics for brochures, flyers, and websites, and develop the content of
all advertisements and campaigns
SALES TEAM
Effectively sell the companys products personally to buyers, and carry out the
physical labor of sales advertising that was formulated by marketing staff. Basically
responsible for performing all the technical and blue collar duties of maintaining
sales relations with buyers.
Roles and Responsibilities:
Promote/sell/secure orders from existing and prospective customers through a
relationship-based approach
Making sales offers and promos
Receiving purchase orders whether physically or through email, handing out proforma invoices, and keeping track of buyer credits and payment information
Demonstrate products and services to existing/potential customers and assists
them in selecting those best suited to their needs
Make in-person visits and presentations to existing and prospective customers
Keeping a working knowledge of the entire product database of food
supplements and their features
Forecasting sales demand and reporting it to production
Compile orders and sales information for statistics
CUSTOMER SERVICE
Serves customers by providing product and service information and resolving product
problems as well as through providing after sale commitment.
Roles and Responsibilities:
Open customer accounts by recording account information
Maintain customer records by updating account information
Resolve product problems by clarifying the customer's complaint
ENGINEERING DIRECTOR
Leads the engineering department including product development and design, product
maintenance, engineering documentation management, and patent management
Roles and Responsibilities:
direct and oversee the day to day management of the engineering department
resolve problems using solutions that involve new techniques, technologies,
computational analysis or concepts where applicable
ensure that product development is focused on meeting and exceeding the customer
requirements
oversee the research and development of new products and procedures
hire, train, and mentor other engineers and supporting staff
RESEARCH AND DEVELOPMENT STAFF
Constantly research on new possible ingredients for food supplements and finding
better ways to promote consumer health
Roles and Responsibilities:
Make the formula for the food supplements, and decide on the ingredients to be
used
Conducting tests and samples of the herb combinations before making prototype
Research on regional health problems and address them through new product
formulation
Find out the availability of herbs and medical raw materials, as well as their cost
benefit analysis before choosing them
Responsible for registering and renewing all products to the Food and Drug
Administration of the Philippines
PRODUCT DESIGN STAFF
Responsible for making and engineering the final product design, and taking care of
all the technicalities involved in the process of achieving the envisioned product.
Roles and Responsibilities:
Design computer models of the product packaging
Making prototypes
Designing artwork for packages as well as the overall look and feel of the product
Decide on which materials to use, and in what quantities to use them
Develop product sizes and variations
Make and give raw material and herbs handling instruction to factory personnel
FINANCE DIRECTOR
Handles all the monetary aspects of the company and is aware of all the transactions of
the company, and where and how the money comes in or goes out.
OPERATIONS MANAGER
Oversees the business flow of the company and the supply chain by leading the production
supervisor, logistics manager, and the purchasing manager.
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SAFETY ENGINEER
Plans, implements, and coordinates safety programs, requiring application of
engineering principles and technology, to prevent or correct unsafe environmental
working conditions
Roles and Responsibilities:
maintain and apply knowledge of current policies, regulations, and industrial
processes
recommend process and product safety features that will reduce employees
exposure to chemical, physical, and biological work hazards
inspect facilities, machinery, and safety equipment to identify and correct
potential hazards, and to ensure safety regulation compliance
install safety devices on machinery, or direct device installation
investigate industrial accidents, injuries, or occupational diseases to determine
causes and preventive measures
conducts OSH trainings
interview employers and employees to obtain information about work
environments and workplace incidents
conduct or direct testing of air quality, noise, temperature, or radiation levels
to verify compliance with health and safety regulations
conduct or coordinate worker training in areas such as safety laws and regulations, hazardous condition monitoring, and use of safety equipment
write and revise safety regulations and codes
WAREHOUSE MANAGER
Organize the safe and efficient receiving, inspection, storage and dispatch of
warehoused goods
Roles and Responsibilities:
check on inventory levels
inform purchasing when stocks are running out
optimize storage room
facilitate loading, unloading of goods
issues materials for production
follow FDA standards in terms of storing food products safely
takes not of expiring materials, follows (FIFO) first in first out method
WORKERS
Responsible for manual labor as directed by the warehouse manager
Roles and Responsibilities:
Load and unload goods
Move goods and raw materials inside the factory
Clean and sanitize the warehouse regularly
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PURCHASING MANAGER
Oversees procurement, and buys the best quality equipment, goods and services
for the company at the most competitive prices.
Roles and Responsibilities:
conduct research to ascertain the best suppliers in terms of best delivery
schedules and quality;
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LOGISTICS MANAGER
Facilitates the transportation and delivery of goods
Roles and Responsibilities:
13
14
Smoking, drinking of alcohol, or bringing of related drugs and intoxicants are allowed
absolutely prohibited inside the companys campus.
Violence, fighting, horseplay, and other inappropriate conduct is prohibited.
Discrimination such as harassment for reasons related to sex, color, race, religion,
national origin, age or handicap is strictly prohibited.
Gambling of any kind on Company premises will not be tolerated.
Sleeping or loafing on the job is prohibited.
All unsafe acts and conditions, including near miss incidents or incidents that resulted
in damage or injury are to be reported to supervisors promptly
Every worker shall keep his/her work area neat, clean and orderly
Personnel shall not conceal any sickness or report to work with a contagious virus;
employees must utilize sick leaves for this.
No employee shall be in possession of firearms (licensed or unlicensed) or other
weapons while on Company premises. The rule applies to all knives not required for the
performance of job duties.
Neglect of duty and insubordination will not be tolerated. Employees may argue or
present alternatives to their respective supervisors, but the final decision of the
supervisor must be complied with, whether or not liked by the employee.
Employees shall comply with safety regulations and procedures.
Theft and Vandalism are strictly prohibited.
Employees shall not bring children to work.
For the factory workers and machine operators, cell phones must be deposited at the
office in the morning during time-in, and collected at time-out. Cell phone use is
permitted to office staff for professional matters, but managers need to alert in
monitoring for excessive and productivity-hindering use of cell phones.
For employees in contact with outsiders (like sales, customer service etc.), proper
conduct must be followed at all times. Moreover, borrowing money from suppliers,
customers, or their representatives is not allowed.
Lending money to fellow employees for personal gain is prohibited at work.
Aside from simply adhering to dos and donts, employees are required to exercise the
organizational core values at all times.
15
Employees must carry out their tasks with intent, excellence, and superior accuracy to
maintain the organizational core value of quality.
Employees are expected to get better with time; all personnel should see their jobs not
as a burden, but as a frontier to improve themselves as well as the company.
Employees are to carry out their own jobs, and are not allowed to let other employees
do work for them, or ask others to do work for them.
Employees should be given their salary figures during the hiring process, and have to
sign a document signifying their approval of the salary.
The salaries are to be paid either monthly or bimonthly depending on employees
discretion.
Supervisors are permitted and encouraged to give performance based incentives to the
workers based on production output, aside from the regular pay.
Cash advances or loans can be taken by workers with no interest, however there is a
cash limit per loan set by the Finance department that must not be exceeded, as well
as a credit limit per employee that must not be exceeded.
The H.R. department is responsible for the salary distribution of the employees; it must
thereby ensure that the company is abiding the labor code in this aspect, and at the
same time ensure that the H.R. managers are following the private salary policies of the
company (like wages, bonuses, incentives, etc).
7. Training
New factory workers should undergo training and apprenticeship for a certain amount
of time set by the line supervisors, before becoming regular.
New managers and executives shall also go through apprenticeship to the retiring or
resigning ones, to minimize adjustment costs.
16
There should be annual OSH trainings set by the Safety Officer which shall include
emergency fire and earthquake drills, and safety and health seminars/campaigns.
Employees shall not use company equipment, materials or facilities for personal
purposes.
The companys food supplement processing formulas are to be kept top secret.
Selling of any kind merchandise or engaging in any form of personal business within
Company during work hours is not allowed.
9. Policy Implementation
All the company polices and labor code policies should be oriented to new
employees as well as to the existing employees periodically (every 6 months).
When deviations and mistakes are occurred, supervisors should follow the
disciplinary matrix to warn and correct the employees. The way to handle employee
mistakes should be focused on recognizing that employees are not perfect and are
capable of making mistakes.
The Labor Code of the Philippines must be abided by all employees, and is to be
seen as a bible of work conduct aside from the private company policies. To avoid
redundancy, most of the labor code policies are not stated in the private company
policies, therefore they must be oriented to the employees together with the
companys own policies.
17
V.
Performance Appraisal
In order to maintain and constantly improve performance, a system of performance
appraisal must be established. The supervisors and managers are to periodically record worker
behavior and performance through the checklists provided in the next pages.
The employee performance rating document is made to assess and rate the employees
of the company to see whether they are performing adequately. It can be used for all employees
in the company, and each employee will be rated by his/her supervisor or any personnel higher
than him/her in the organizational structure. For the performance rating sheet, an employee must
receive a performance target score of Average. Any score below this will need direct supervision
to the employee to help him/her improve performance. However, aside from the total rating being
at least average, the employee must not have an individual factor rating of 1 or poor, or else the
employee would then also receive direct supervisory consultancy. An equivalent score of
Excellent entitle and enable employees to receive performance based incentives and
promotions, but this is left to the department directors to decide. The performers of this
performance appraisal must also list recent mistakes as well as the good deeds and performances
done by the employees in this document. This is to make sure employees are not remembered
by their last mistake only, but also their excellent performances, so that the appraisal is actually
effective.
Another document that shall be utilized aside from the Performance Rating Sheet is the
Employee Behavior Checklist (shown in the next pages). The purpose of this is to check for the
psychological state of mind of the employees by assessing their behavior pattern which is
obtained through this document. After the supervisors fill in this document, it is sent to the H.R.
for analysis and assessment. After which, the H.R. gives instructions to the supervisors on how to
handle the troubled employees. The thing with troubled employees is that it is the biggest cause
of decrease in productivity of workers, and productivity is of utmost importance in any
manufacturing firm, hence, it is vital to conduct a general employee behavior appraisal, aside from
just a normal performance rating appraisal. It is important to note that the behavior checklist is
not designed to correct or take disciplinary action against wrong behavior, but just to analyze the
worker behavior pattern.
These two documents shall then be filed in each employees records. The H.R. is then
responsible for comparing the most recent appraisal to the previous ones, and then analyzing
areas that the employees have improved on, or still need to improve on. H.R. is responsible for
distributing to each employee his/her performance appraisal so that all the employees are also
aware of their perceived performance.
18
Position: __________________________
.
1.
2.
3.
4.
4 GOOD
5 EXCELLENT
RATING
WEIGHT
10
10
10
8
8
TEAMWORK
8
5
5
5
5
5
5
TOTAL
Total Rating:
Equivalent:
450 500
380 449
300 379
Below Average
Poor
200 299
100 199
19
PERFORMED BY:
_______________________
Signature over name
EVALUATED/APPROVED BY:
20
Position: __________________________
.
( ) Urgent recommendation
( ) Quarterly Review
( ) Annual Review
Use this checklist to identify observations of "troubled employees." Look for patterns of
behavior, not just isolated events (unless a single event is significant).
1. SPECIFIC BEHAVIOR PATTERNS:
Employee Appearance:
___Sloppy ___Inappropriate Clothing ___Odors ___Shiny or glassy eyes
Mood:
___Withdrawn ___Sad ___Mood Swings (High & Low) ___Suspiciousness ___Extreme Sensitivity
___Nervousness ___Frequent Irritability with Others ___Preoccupation with Health-Death
Actions:
___Physically Intimidating, Threatening, or Assaultive.
___Unduly Talkative or Argumentative.
___Exaggerated Expression of Self-Importance.
___Rigidity-Inability to Change Plans with Reasonable Ease.
___Incoherent or Irrelevant Statements on the Job.
___Over Compliance with any Routine.
___Excessive Amount of Personal Phone Time.
___Outbursts of Emotion (Crying, Laughing Inappropriately).
___Sexual Acting Out, Lack of Boundaries, Inappropriate Comments.
2. WORK PATTERNS AND PRODUCTION:
___Current Work Assignment Requires More Effort Than Usual.
___Work Takes More Time Than Usual.
___Difficulty in Recalling Instructions, Understanding Procedures, etc.
___Display of Disinterest in Work.
___Increased Difficulty in Handling Complex Assignments.
___Difficulty in Recalling Previous Mistakes.
___General Forgetfulness.
___Alternate Periods of High and Low Work Productivity.
___Coming to Work with Alcohol on Breath, Unsteady Gait, etc.
___Missed Deadlines.
___Mistakes Due To Poor Judgment.
21
PERFORMED BY:
_______________________
Signature over name
22
II.
Disciplinary Matrix
This section shall demonstrate what disciplinary actions the employees will
undergo upon doing undesirable practices. This will help the managers convert
these undesirable work practices into the ideal employee practices as established
by the company.
Upon breech of the company policies and rules, the following disciplinary
actions can be administered.
Verbal Warning
Written Warning
Suspension
Permanent Dismissal
These are four levels of sequential disciplinary action. For the breech of most
of the company rules that are minor in nature, these actions should be followed in
order, from V to W to S to P, corresponding to 1 st, 2nd, 3rd, and 4th
offenses/occurrences of the type of breech. However, if an incident is major or
severely unacceptable, managers can opt to go directly to Suspension or even
Permanent dismissal. The question now is how to determine what level and
hierarchy of disciplinary action each type of breech receives; for this, managers can
refer to the disciplinary matrix shown in the next page.
This matrix is to serve as a guideline for managers, but obviously, there can be
times were practicality would say something other than what is stated in the matrix.
These guidelines are not intended to be mandatory or binding, but offer reasonable
progressive steps in dealing with employee behaviors on the job. The final outcome
has to be determined based upon specifics of the case and review of the case with
the specific department where the case occurred and the Human Resources
Department.
23
RULE VIOLATION
2nd
3rd
4th
*Failure to log-in and log-out I.D during entry, exit, and breaks
ATTENDANCE VIOLATIONS
24
Sexual Harassment
S or P
25
The disciplinary matrix is meant for the managers to impose the consequences in attempt
to correct the employees, rather than brutally punish them, as everyone is capable of making
mistakes. As the managers issue these violation reports, they are to include methods for the
employees on how to correct themselves, rather than just passively handing out notices.
Each employees violations record is to be stored in the Human Resource Management
System(HRMS) of the company, and whenever there is a new violation report, H.R. should directly
encode it in the respective employees file. This is to ensure easy and accurate tracking of offenses.
With the end of the disciplinary matrix, this Human Resource Development Plan also ends.
This H.R. plan is expected and encouraged to be revised for continuous improvement in the future.
APPROVED BY:
__________________
H.R. Director
Its about having the right people, with the right abilities, in the right place, at the right time
~ Nothing Follows ~
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