papaya derived from Tropical America, Mexico, and western India with high between 2.5 10 m.

Papaya is a fruit rounded or pear-shaped which can be as long as 20 inches. That is

commonly found on the market usually average about 7 inches and weighs about a pound.
Their flesh is a rich orange color with either yellow or pink.
The benefits that can be gained by consuming papaya fruit that is able to lose weight.
Mengkal papaya fruit which is still too often used as a herbal medicine for treatment of
chronic diseases such as liver. Ripe papaya fruit is usually used to facilitate digestion and
constipation. Papaya fruit is also believed to help in the growth of the breast. Because papaya
medium containing hormones and vitamin A is good to stimulate the female hormones.
Papaya has a very soft, like butter consistency and deliciously sweet, musky flavor.
Shape of a round to oval. Stems, leaves, and fruit contains sap that have enzymatic power,
that can break down proteins. Including the rapid growth of papaya plants for between 10-12
months after planting the fruit has been harvested.
Papaya is one type of fruit that is much favored by the Indonesian people from all walks of
life, from children to adults. Papaya has characteristics of its large oval or oval with a pointed
tip.

The papaya plant has the native habitat of tropical forest, but can thrive in the tropics and
sub-tropics. This plant is widely grown in dry or wet areas, lowlands and mountains with
altitudes up to 1000 meters above sea level. Papaya plants grown in the garden or on the
home page. How to plant it too easy, just use the seeds of ripe papaya. part of the papaya
plant that is :
a. stem
papaya round cylindrical rod, sometimes branching, inside hollow, the stem is not woody,
green and white colored yellowish. Papaya is a herbaceous plant. The stem is hollow,
generally non-toxic. The tree branched if branching then only slightly, about 5 to 10 meters.
Papaya has a long stem and in the middle part does not contain a hollow stalk.
b. leaves
The leaves are wide, with a finger-shaped leaves. Leaves crowding at the end of the rod and
the tip of the branch, long leaf stalk resembling a pipe. Papaya leaves is not the favorite part
Often that is consumed by humans. The bitter taste (due to the alkaloid content karpanin) so
that only a few people who consume them. whereas if they Knew about the benefits of
papaya leaves, of course, you will be happy to consume it. In papaya leaves, contains a lot of
substances / compounds important and can provide many benefits for the body is good for
health or beauty treatment. Here are a number of substances contained in 100 grams of
papaya, among others:
a.
b.
c.
d.
e.
f.
g.
h.
i.

Vitamin A 18250 SI
0.15 milligrams of vitamin B1
Vitamin C 140 mg
Calories 79 cal
8.0 grams protein
Fat 2.0 grams
Carbohydrate / carbohydrate 11.9 grams
Calcium 353 mg
Water 75.4 grams

c. flowers
The flowers consist of three types, namely the male flowers, female flowers, and flowers
perfect. Male flowers in bunches and long-stemmed with a very small petals, while the
female flowers themselves, loose crown leaves, yellowish-white.
d. Fruit / seed
Green fruit at a young age and the time ripe reddish yellow. In the cavity inside the fruit are
black, round seeds encased in a gelatinous substance. Papaya seeds are edible, although their
peppery taste somewhat bitter.
In papaya plants there are some substances: the enzyme papain, alkaloids carpaine, psudo
carpaine, glikosid, karposid, saponins, different carotene, pectin, D-galactose, I-arabinose,
papain, papayotimin papain, vitokinose, glucoside cacirin, karpain, papain, kemokapain,
lysozyme, lipase, glutamine, siklotransferase.
Papaya is low in fat and 0 cholesterol, but rich with diverse nutrisiyang is needed by the body
every day. Papaya contains carbohydrates (9.81 g), and 1.80 g fiber, or 4.5 percent of the total
daily requirement.
Papaya contains some vitamin B complex in good amounts, such as folate, niacin,
pantothenic acid, pyridoxine, riboflavin, and thiamin. Another important vitamin that can be
obtained from the papaya is a vitamin A, vitamin C, vitamin E and vitamin K.