South American

Inspired Restaurant
& Pisco Lounge
Appetizers
Ceviche | Inspired by a Peruvian classic. Mushroom, red onion, red pepper, and cilantro in a tropical leche de tigre.
Served cold and with home baked sweet potato chips dusted with rosemary salt. V, GF | 8
Empanadas | Inspired by all of South America. Two empanadas served with pebre: one fried with mozzarella-sauted
onions-chives and one baked with soy curls-corn-bbq sauce-dill (V). | 8

Ensalada | Inspired by the Chilean-Argentine Patagonia. Salad of sweet potato, beet, goat cheese, radish, toasted

almonds, sauted mushrooms, and mixed greens. Dressed with a lemon-merqun vinaigrette, balsamic-maple syrup
reduction, and dusted with carrot powder. V: substitute avocado for goat cheese. GF, SF | 9

Causa | Inspired by a Peruvian classic. Slightly spicy aj amarillo-flavored mashed potato rolls filled with avocado, red
pepper, chives, and cream cheese. Served cold with a Kalamata olive sauce and mixed greens. GF, SF | 10

Mains
Quinoa | Inspired by the Andean Plateau. Tri-color quinoa with a sweet red pepper sauce, peanuts, spinach, arugula,
tomatoes confit, and thyme-orange soaked carrots. Served at room temperature and with a beet-balsamic gel.
V, GF, SF | 12
Lentejas | Inspired by all of South America. Stewed lentils and rice atop squash soup and served with garlic-roasted
seasonal vegetables (potatoes, carrots, peppers, spinach, and scallions). V, GF, SF | 12
Polenta | Inspired by Argentinas Italian influence. Paper thin eggplant slices folded around a walnut-roasted garlic-tofu
filling and served with grilled polenta cakes. Accompanied by chimichurri and tomato sauce. V, GF | 13
Charquican | Inspired by the Chilean countryside. Tempeh and portobellos roasted in a Carmenere red wine-raspberry
sauce. Served with layered squash mash-purple potato mash-sauted vegetables (onions, corn, green peas, and swiss
chard) and drizzled with merqun oil. V | 14

Sides
Mixed Greens with a Lemon-Merqun Vinaigrette | 4

Purple Potato Mash | 5

Squash Soup | 5

Glossary

Leche de Tigre: Citrus-based marinade of mango, lime, cilantro, yellow pepper, ginger, and vegan cream
Pebre: Chilean tomato-onion-cilantro-Anaheim pepper fresh salsa
Merqun: Smokey spice blend from the Mapuche tribe of Southern Chile
Aj Amarillo: Peruvian yellow hot pepper
Chimichurri: Argentine red onion-yellow pepper-sun dried tomato-herb fresh salsa
Manjar: Chilean name for dulce de leche
V = Vegan, GF = Gluten Free, SF = Soy Free
While we will do our best to accommodate allergies and dietary preferences, please note
that we are not a 100% vegan, gluten free, or soy free kitchen. Thank you for your understanding.

Pisco Cocktails
Chilean Pisco Sour | Capel Pisco, Lemon, Lime, Demerara Syrup | 7
Peruvian Pisco Sour | Macchu Pisco, Lemon, Lime, Turbinado Syrup, Egg White, Angostura Bitters | 8
Piscola | Control Pisco, Bottle of Cane Sugar Coca Cola, Lime | 9
Catalpa | Macchu Pisco, Carpano Antica Vermouth, Salers Apertif, Rothman Orchard Apricot Liqueur | 10
Libertad 42 | Macchu Pisco, Averna Amaro, Pineapple Gomme, Lime, Angostura Bitters | 9
Pink Socks | Macchu Pisco, Ruby Port, Amaro Nonino, Lemon, Demerara Syrup, Peychauds Bitters | 10
El Condor Pasa | Encanto Pisco, Aztec Chocolate Bitters, Angostura Bitters, Demerara Syrup, Grapefruit Oils | 11

Other Cocktails
Cosmic Llama | Novo Fogo Silver Cachaa, Ancho Reyes Chili Liqueur, Fernet Branca, Passion Fruit Syrup, Lime | 9
Pelusa | Hennessy Cognac, Orgeat Syrup, Cream, Creme de Cacao, Banane du Bresil, Soda Water, Amargo Chuncho

Bitters | 10

Cerro Alegre | Krogstad Aquavit, Grapefruit, Lemon, Demerara Syrup, Orange Bitters | 8
Charlie Peace | Old Forester 100 Proof Bourbon, Fernet Branca, Amaro CioCiaro, Luxardo Maraschino, Angostura
Bitters | 11

Glossary

Averna Amaro: Bitter sweet and herbal Italian digestif | Amaro CioCiaro: Earthy and herbal Italian digestif
Amaro Nonino: Dry, bitter orange Italian digestif with floral notes | Banane du Bresil: Brazilian banana liqueur
Carpano Antica Vermouth: Semi-sweet red vermouth | Creme de Cacao: Pure bitter sweet chocolate syrup
Demerara Syrup: Rich, molasses-like sugar syrup | Fernet Branca: Italian amarao
Krogstad Aquavit: Anise flavored spirit | Luxardo Marashino: Cherry liqueur | Orgeat Syrup: Sweet almond syrup
Turbinado Syrup: Sugar in the raw syrup | Salers Apertif: Bright, bitter sweet, and herbal French liqueur

Pisco

Capel | 6
Control | 8
Macchu Pisco | 10
Piscologica | 11
Porton | 12
Encanto | 13
Barsol | 13

Rum and Cachaa

Whiskey, Bourbon,
Scotch, and Rye

Old Crow Tenessee Whiskey | 5

Baileys Irish Cream | 6
Old Forester Bourbon | 7
Buffalo Trace Bourbon | 8
Bulleit Rye | 9
Jameson Irish Whiskey | 9
Chiva Regal Scotch | 11
Macallan 10 Year Scotch | 13

Bacardi Gold | 5
Flor de Caa 4 Year Gold | 6
Flor de Caa 4 Year Silver | 6
Novo Fogo Cachaa Silver | 9
Pampero Aniversario | 10

Seagrams | 5
Beefeater | 7
New Deal No. 1 | 9

Vodka

Tequila

Monopolowa | 5
Stolichnaya | 6
New Deal | 7
Ketel One | 9

Gin

Sauza Gold | 5
Espolon Reposado | 7
Milagro Silver | 8

Draught Beer
Upright Pilsner | 5.5% ABV | 5
Boneyard RPM IPA | 6.5% ABV | 5
Breakside Brewery Toro Red | 6.3% ABV | 5
Ninkasi Seasonal Sleigh'r | 7.2% ABV | 5

Bottled Beer

Walkabout Brewing Gluten Free Ale

5.4% ABV, 16 oz | 6
2 Towns Ciderhouse Bright Cider
6% ABV, 16.9 oz | 6
Deschutes Brewery Black Butte Porter
5.2% ABV, 12 oz | 4

Sodas

Passion Fruit-Lemon Soda | 4

Pineapple-Lime Soda | 4
Q Drinks Ginger Beer or Orange Soda | 4
Cane Sugar Coca Cola Bottle | 3