Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
on
Consumer
Protection
Presented
by:
ATTY.
ANSELMO
B.
ADRIANO
Director,
Consumer
Protection
and
Advocacy
Bureau
Department
of
Trade
and
Industry
National
Conference
on
Food
and
Nutrition
Security
13
October2015,
09:00am
09:30am
Crimson
Hotel,
Alabang,
Muntinlupa
Enabling Business, Empowering Consumers
OUTLINE
1. Prices
and
Supply
2. El
Nio
3. Messaging
2
Confidential. For authorized use only.
OUTLINE
1. Prices
and
Supply
2. El
Nio
3. Messaging
3
Confidential. For authorized use only.
5
Confidential. For authorized use only.
9
Confidential. For authorized use only.
OUTLINE
1. Prices
and
Supply
2. El
Nio
3. Messaging
10
Confidential. For authorized use only.
OUTLINE
1. Prices
and
Supply
2. El
Nio
3. Messaging
13
Confidential. For authorized use only.
Right
to
Information
The
consumer
right
to
be
protected
against
dishonest
or
misleading
advertising
and
labelling,
and
the
right
to
be
given
the
facts
and
information
needed
to
make
an
informed
choice.
14
Confidential. For authorized use only.
Our
Messages
* Be
an
informed
consumer
by
always
reading
the
label
* Nutrition
labels
indicate
approved
health
claims
* Proper
nutrition
label
helps
consumers
choose
healthier
diets
* Understanding
nutrition
labels
improves
the
nutrition
knowledge,
attitude
and
practices
of
consumers,
and
increases
the
demand
for
adequate,
nutritious
and
safe
food
15
Confidential. For authorized use only.
17
Confidential. For authorized use only.
Communication
Strategies
* Development
of
IEC
materials
* Consumer
Advocacy
Seminars
* Quad-media
Campaigns
* Government-Industry
Partnership
* Inter-agency
Cooperation
* Consumer-led
Campaigns
18
Confidential. For authorized use only.
Thank you.