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PHOTOSYNTHESIS
the manufacture of food, mainly sugar, from
carbon dioxide and water in the presence of
chlorophyll, utilizing light energy and
releasing oxygen gas.
Light as a wave
Wavelength () is
x 108 m s-1) =
Light as a stream of
particles
Chlorophyll
molecule
carotenoids
Functions:
Collecting light
Protecting chlorophyll against
photodestruction in times of excess light
Photosynthesis is an oxidation
reduction process
6CO2 + 12H2O
CO2 + 2H2O
(CH2O) + O2 + H2O
2H2O
4H+ + 4e- + O2
CO2 + 4H+ + 4e(CH2O) + H2O
Photosystems I and II
Contain several proteins, chlorophyll,
carotenoid pigments
Antenna pigments
Reaction center
Oxygen evolving
complex (OEC)
Functions:
Oxidation of
H2O
Evolution of O2
Roles:
Transport of
electrons
Translocation of
H+ ions
ATP synthesis
By chemiosmosis
Synthesis of ATP is linked with electron
transport
Features of the membrane:
Membrane is impermeable to H+
ATP synthesis
Electron carriers are organized
asymmetrically in the membrane
some carriers also serve to translocate
H+ into the lumen resulting in energy
rich proton gradient
Effect is to conserve some of the
free energy of e- transport as an
unequal distribution of protons
ATP synthesis
Protons are pumped across the
thylakoid membrane from the stroma to
the lumen
Results in pH
Results in electrical potential gradient
across the membrane