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OBJECTIVES
To associate with an organization which provides me challenging career
and enhance my skill in state of art technologies and be a part of team that
excels in achieving the assigned tasks towards the growth of organization, which
gives me utmost service satisfaction.
EXPERIENCE
Company Name
Designation
Years/ Months
Executive R & D
Executive R & D
Mumbai
2015
Selecting raw materials and other ingredients for bakery & confectionery
products from suppliers;
Preparing product costing based on raw materials and manufacturing costs
to ensure profitable products;
Dealing with any customer complaint investigations or product issues;
Analyzes data to determine suitability of raw materials in the process;
Provide technical support to QA/QC and production departments as
required;
Committed to ensuring that the products produced meet all food safety
and quality requirements;
Knowledge chemistry to understand composition, structure and properties
of ingredients and finished products;
Exposure on principles and techniques of basic food science and their
application to the food industry;
Systematic thinking and problem solving ability;
Good IT and presentation skills- Microsoft Excel, Power point and Word.
ACADEMIA
M.Tech (Food & Fermentation Tech), Aug 13 From UICT, NMU, Jalgaon.
M.Sc (Microbiology), June 11 From M J College, NMU, Jalgaon.
B.Sc (Microbiology), June 09 From M J College, NMU, Jalgaon.
H.S.C (Science), June 06 From Nutan Maratha College, Jalgaon.
S.S.C June 04 From SD High School Chandsar, Jalgaon
PROJECTS
M.Tech dissertation work was carried out at Taj Frozen Foods India Pvt. Ltd. Pune,
under the guidance of Mr. D. E. Patil, General Manager, under the title of
Fermentation of Mango Fruit Peels for Ethanol Production.
M.Sc dissertation work was carried out at M. J. College, Jalgaon, under the
guidance of Mrs. S. J. Chandrtre, under the title of Biosorption: An Emerging
Technology for Removal of Heavy Metals by using Fungi.
TECHNICAL EXPOSURE
Food Technology
Fermentation Technology;
Carbonated Beverages and Bioprocess Technology.
Microbiology
Contact No.
+91-888902211
Date of Birth
Blood Group
B -ve
Marital Status
Unmarried.
DECLARATION
I hereby declare that all the information mentioned above is true to the best of
my knowledge and I bear the responsibility for the correctness of the above mentioned
particulars.
Thanking you.
Place: Jalgaon.
Yours Sincerely,
Date
(Pranjal M. Patil)