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Saturday, March 2, 2013

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Chettinad Muttai Kuzhambu | Egg Kuzhambu

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Egg is rich source of

proteins.MutttaiKuzhambu is a south indian
masala gravy prepared by cooking egg in
authentic indian spices. It can be served as a
side dish to rice, idly, dosa or chappathi.
Freshly ground spicy masala is prepared
and added to kuzhambu. It can be prepared
either with boiled eggs or just by breaking the
eggs and adding to gravy. Please check
below for step by step instructions and
pictures for preparing South Indian Egg gravy
- Muttai Kuzhambu.

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Preparation Time: 10 mins

Cook Time : 25 mins
Ready in : 35 mins
Yields : 4 Servings

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Kuzhambu Recipes

Ingredients:
Table 1: To Roast and Grind
Oil

1 tbsp

Ginger chopped

1.5 tbsp

Chettinad Muttai Kuzhambu

Garlic cloves

Chettinad Poondu Kuzhambu

Black Pepper

1 tsp

Chow chow Kuzhambu

Cumin seeds

1 tsp

Egg Kuzhambu

Coriander seeds

2 tsp

Fennel seeds

1 tsp

Red Chillies

Onions chopped

1/2 Cup

Cauliflower Kuzhambu

Ennai Kathirikkai Kuzhambu

Kadamba Kuzhambu
Kalan Kuzhambu
Karuveppilai Kuzhambu

Tomato chopped 1/2 Cup

Cloves

Kathirikkai Kadalai Kuzhambu

Cardamom

small

Kathirikkai Mochai Kuzhambu

Salt

Mangai Kuzhambu
Milagu Kuzhambu
Mulai payaru Kuzhambu

Turmeric powder

1/4 tsp

Shredded coconut

3 tbsp

Mint leaves 5

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Paneer Recipes

Table 2:
Oil 2 tbsp

Chilli Paneer

Mustard seeds

1/4 tsp

Kadai Paneer

Onion(Finely chopped)

1/2 Cup

Mattar Paneer

Arisi Paruppu Sadham

Curry leaves

Palak Paneer

Beetroot Rice

Coriander leaves chopped 2 stalks

Lunch Box Recipes

Bisi Bele Bath

Capsicum Rice
Carrot Rice
Coconut Milk Biryani

Instructions:
Heat Oil in the pan and add cumin seeds,Fennel seeds, black pepper, coriander seeds,
cloves, cinnamon and red chillies.When they splutter,addginger garlic.Fry till raw smell
goes off.

Coconut Milk Pulao

Paneer 65
Paneer Bhurji
Paneer Butter Masala
Paneer Fried Rice
Paneer Paratha
Paneer Shallots Pizza

Coconut Rice

Paneer Sweet Corn Rice

Coriander Rice

Paneer Tikka Chappati Roll

Cracked wheat Biryani

Paneer Tikka Pizza

Curd Rice
Green Moong Dal Rice

Egg Recipes

Green Peas Masala Rice

Boiled Egg Onion Fry

Lemon Rice

Bread Omlette

Mint Rice
Moong Dal Rice

Add onions.Fry till onions turn translucent.Add tomatoes and turmeric powder.Fry it in
medium flame till tomatoes turn mushy.

Mushroom Fried Rice

Egg Briyani in electric cooker

Paneer Fried Rice

Egg Fried Rice

Paneer Tikka Chappati Roll

Egg Idiyappam

Paneer sweet corn Rice

Egg Kothu Parotta

Potato Biryani in Pressure

Cooker

Egg Omlette Kuzhambu

Puliyodharai

Schezwan Fried Rice

Chettinad Egg Kuzhambu

Egg Biryani

Palak Pulao

Raw Mango Rice

Chappathi Egg Fry

Egg Paniyaram

Lastly add shredded coconut, mint leaves and salt.Switch off the stove and allow the
mixture to cool down. Grind the mixture by adding enough water and keep it ready.

Egg Poriyal
Egg Puffs

Soya chunks Biryani

Egg Rice

Spinach Rice

Egg Spaghetti

Tamarind Rice

Spicy Egg Thokku

Tofu Fried Rice

Vegetable masala omelette

Tomato Biryani
Tomato Rice

Basics - How to

Tri Color pulao

Clean Banana Flower

Vangi Bath
Vegetable Biryani

Take oil from table 2 and heat it in a pan. Add mustard seeds and curry leaves.When they
splutter add finely chopped onion and fry till onions turn translucent.

Hard boil Eggs

Make 7 types of Coconut Chutney

Vegetable Chapati Roll

Make Crispy Dosa

Vegetable Fried Rice

Make Idly Dosa Batter

Make Indian Ghee from Butter
Make Paneer

Dosa Varieties

Make Soft Idli

Serve South Indian Lunch
South Indian Filter coffee
Sprout Mung beans

Once the onion turn translucent add ground mixture and add 1.5 cups of water. Allow the
gravy to boil and break eggs and directly add to gravy. Add eggs one by one .Simmer it for
5 mins. When the gravy turns thicken and eggs are cooked, add salt if needed. Garnish
with coriander leaves. Enjoy it with rice or chappathi.

Quick Links

Idli and Dosa side dish

[+] Fruit Recipes

[+] Eggless Baking
[+] Coffee/Tea
[+] Green Leaves Recipes

Useful Links
Blog Archive
Chettinad Muttai Kuzhambu | Egg Kuzhambu

Blog Archive

Baking Tips
Glossary
kitchen Tables
My Balanced Diet
Six tastes of Food

South Indian Lunch in Banana L

Tips:
Ginger and garlic can be replaced by ginger garlic paste
Red chillies can be replaced by chilli powder
Instead of breaking the eggs and adding to gravy directly, we can use boiled eggs.
For authentic southIndianegg curry, replace onions with shallots.
Cooked by Nithya Naveen at 3:38 PM
+2 Recommend this on Google

Labels: CHAPPATI SIDE DISH, EGG, IDLI AND DOSA SIDE DISH, KUZHAMBU/GRAVY

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