in all the world there are only really

two great cuisines: the chinese and the french

chinas was created first,
untold centuries ago, and is judged
to be the greater when executed by superb chefs
it is the most complicated cuisine
it uses ingredients no other employs;
and it is distinctive in that, for the most part,
it is cuisine a la minute.
- james beard, 1973

t o beg in

star anise & soy foie gras cherries 22.

crispy and spicy broad bean prawns 18.

Guangdong

sous vide beef tongue slices, lemongrass, basil 17.

Yunnan-Taizhou

crispy mangalista pork collar slices, red wine yeast,

chili dip 18.
Taiwan

crispy spanish mackerel, pickled napa cabbage,

smoked soy dressing 19.
Zhejiang

heirloom cherry tomato, sour plum and

top of the waldorf honey vinaigrette 15.

crispy beef slices, sweet & spicy sesame glaze 18.

Guangdong

kumquat pork belly ribs 14.

Taiwan

chilled spicy poached chicken, peanuts 16.

Hunan

shredded gao bei dian tofu salad, enoki mushrooms,

cordyceps 19.
Shanxi

sea whelk, tangy bean paste 20.

Zhejiang

se a foo d raw bar

Inspired by the Raw Seafood Traditions of Zhejiang Cuisine

rare maine lobster tail, black bean,

winter melon, citrus soy 24.

long island fluke, chinkiang vinegar,

smoking peony oil 20.

yellow tail szechuan pepper oil 22.

half dozen oysters, chinkiang vinegar granite,

star anise granite, cucumber mignonette 18.

big eye tuna tartare, caviar, tomato

soy vinegar 20.

cured tasmanian trout, pickled radish,

chinese fish & soy sauce 19.

chef selection of seasonal raw fish and shellfish 49.

soup

chicken cloud consomm, morel mushrooms,

huangjiu yellow wine 13.
Zhejiang

sea whelk consomm, tofu chrysanthemum 12.

Huaiyang

eight hour golden broth, lobster, scallops,

crab meat 16.
Beijing

ba rbeq ue

whole or half long island duck 65. / 45.

crepes, leeks, cucumber,
cantaloupe, chef kongs sauce
minced duck lettuce wraps (whole only)
Guangdong

whole or half lychee smoked chicken,

fresh lychee 36. / 26.
Guangdong

berkshire pork collar,

top of the waldorf honey glaze,
liquid nitrogen crust 30.
Guangdong

se a fo o d

wok seared black bean spiced maine lobster 39.

Guangdong

X.O.

diver scallops, honshimeji mushrooms,

sugar snaps, x.o. sauce 38.
Huaiyang

sea bass fillet, top of the waldorf honey

soy & black pepper sauce 34.
Zhejiang

sous vide black cod, steamed vegetables,

scallion ginger soy 32.
Guangdong

be e f and l amb

prime beef tenderloin, hickory walnuts,

black pepper glaze 38.
Zhejiang

beef short rib, aged huangjiu, sea salt 30.

Zhejiang

wok seared lamb loin, cumin, shallot 38.

Shanxi

ve getabl es and to fu

baby napa cabbage, chicken broth, crispy shredded

scallop 15.
Anhui

wok fried long beans, minced pork,

pickled lettuce 14.
Zhejiang

carrot tofu, honshimeji mushroom, broccoli 16.

Zhejiang

braised tofu, roasted pork, pickled olive leaves,

mustard greens 18.
Guangdong

sauted snow pea shoots 10.

rice, no o dl e

fried jasmine rice, crab meat, flying fish roe 18.

Taiwan

lobster broth casserole, prawns, scallops, crab meat,

crispy rice 24.
Guangdong

buckwheat noodles, bbq pork, shrimp 19.

Anhui

braised yi-fu noodle, straw mushrooms,

oyster sauce 17.
Guangdong

chefs steamed rice of the day 5.