Cookies and Cups Whoopie Pie Cake - Cookies and Cups

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Whoopie Pie Cake

posted on : April 25, 2013
tag : Cake Mix, Heavy Cream, Marshmallow Fluff, Semi Sweet Chocolate
This Easy Whoopie Pie Cake is an instant favorite..filled with delicious Marshmallow
Buttercream!
http://cookiesandcups.com/whoopiepiecake/
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Sometimes simple is better.

Actually most times, yes?
Recently
Butter Crunch Cookies
August 30, 2015
So this post is gonna be simple.
This Whoopie Pie Cake was sort of accidental. Obviously not accidental in intention, but
Praline Crunch Apple Cake

August 25, 2015
accidental in execution.
See, I was going to make this a super fancy, stack-o-whoopie pies piled up to make a giant
gorgeous deconstructed type cake.
Unfortunately, aint nobody got time for that.
Slow Cooker Thai-Style

Chicken
August 24, 2015
Super Lunch Box Ideas with

Del Monte Fusions
August 21, 2015
2/24
9/1/2015
Meaning me. I aint got time for that.
Chocolate Toffee Cookies

August 19, 2015
So I took the easy route.

It might not be as visually appealing as a giant stack of whoopie piesI mean not much would
but it is incredibly tasty.
And also, you can actually slice it without holding your breath.
Which is kind of important, because I can only hold my breath for like 7 seconds before Im
certain I will faint.
Annnnnyway.
Whoopie Pie Cake.
Simple. Delicious. Make it.
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Just start with a chocolate cake mix.
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9/1/2015
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Listen to the directions, then add an extra egg.

Grease 2, 913 pans with butter and dust with cocoa powder.
Split the batter evenly between the 2 pans.
(Obviously if you dont have 2 pans, just bake one at a time.)
When the cakes are done, allow them to cool completely.
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Meanwhile mix up your filling. Im talking butter, powdered sugar and Marshmallow Fluff
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When the cakes are cooled, plop that filling on the top of one of the cakes
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Spread it out evenly, and place the other cake on top.
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Next make your chocolate ganache.

This is actually an optional step, but not really
Just heat up some heavy cream to almost boiling and then add in your chocolate chips, stirring
until smooth.
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Cool the ganache slightly and pour that over the top of the cake
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Spread it to just about the edges of the cake and allow it to drip over the sides for dah-rama.
Let it set up a little bit and thats it yall.

Dunzo.
10/24
9/1/2015
WhoopiePieCake
5.0 from 4 reviews
servesapprox1215
Print
Ingredients
Cake
1boxChocolatecakemix(preparedperpackagedirections)+1extraegg
*cocoapowderfordustingthepan
Filling
1cupbutter,roomtemperature
2cupsMarshmallowFluff
3cupspowderedsugar
Ganache
cupheavycream
1cupsemisweetchocolatechips
Instructions
Cake
1. Preheatovento350
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9/1/2015
2. Grease29x13sizedpanswithbutteranddustwithcocoapowder,setaside.
3. Preparecakeaccordingtopackagedirections,butaddinanextraeggtothemix.
4. Splitthebatterevenlybetweenthe2pansandbakefor1520minutesuntilatoothpick
comesoutclean.
5. Allowcakestocoolcompletely.
Filling
1. InstandmixerbeatbutterandFlufftogetheruntilsmooth.
2. Turnmixertolowandslowlyaddinpowderedsugar.Turningmixerbackup,continue
mixingfor3060secondsuntilsmooth.
3. Spreadthefillingontopofoneofthecakes.Topthefillingwiththeothercake.
Ganache
1. Insmallsaucepanbringtheheavycreamtoalmostaboil.Removefromheatandstirin
chocolatechips.Allowtocoolfor10minutesandthenpourovertopofcake.
Notes
youcouldalsobakethisin29x9roundpans
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About the Author

Hi! Im Shelly and Im an addict. Of the buttercream sort. I started this
site a few years ago as a way to justify my sugary, buttery obsession
with desserts. It has worked out well for me so far, because as it turns
out you guys all love sugary, buttery desserts too! It feels good to know
you are not alone, doesnt it?
Social Share
83K+
109 Comments
Belinda @themoonblushbaker
April 25, 2013 at 12:52 pm Reply
12/24
9/1/2015
i love giant versions of other desserts. The only problem is that i convince my self, i
am only eating half when i am eating half a batch!
Holiday Baker Man
Great idea for a crowd!
Colleen @ What's Baking in the Barbershop?!
April 25, 2013 at 12:59 pm
Reply
The marshmallow filling looks dangerous! I fear that I might eat it all before putting
it on the cake!!
Elaine @ Cooking to Perfection
Yum! I could eat the filling by the spoonful!
Jeannine DiBart
This looks amazing!!! I absolutely love whoopie pies, and think the idea of turning it
into a cake is brilliant:)
Annie @ Annie's City Kitchen
Say whhaatt? I want this cake so bad. Its nuts.
ThisBakerGirlBlogs
Oh wow! I hope my hips will forgive me.
Sarah Ryan
Love this! Also dah-rama might be the best word ever.
TracieK
Making this to celebrate the end of budget season @work!!!
Ellen@BakeItWithBooze
YOUZA! I think I have died and gone to heavenYup, heaven! I will make this cakethe boozy version, of course!!
Tahny
Wow that looks great! I like that you added a little fancy into a simple cake mix!
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Nancy P.@thebittersideofsweet
Wow this looks so easy and amazing at the same! Love it!
Jaren (Diary of a Recipe Collector)
I think this looks FABULOUS! Two of the best things ever, simple chocolate cake
and a whoopie pie! My kids would love this because they are all about the icing!
Katrina @ Warm Vanilla Sugar
So fun! This looks awesome!
Rachel Parys
I am definitely going to try this, my kids will flip!!
Lisa
Yum! Looks delish!

P.S. I am envious of your hot pink mixer!
Gayle Owen
I work at a restaurant and always bring the staff treats on the weekends. Guess
what they are getting this weekend. Think Ill make in the round pans to look like a
giant whoopie pie. Thanks for the idea.
Darlene Berry
January 21, 2015 at 7:25 pm Reply
Gayle that is such a nice idea for your staff. You must have a wonderful staff &
they really care a great deal for you. Hope your giant woopie turn out good. I
have to try this recipe. It looks too yummy to pass up.
Barbie
That looks sooooooo good!
Zoe Ann
Cant wait to give it a try. This looks so yummy!! Thanks for sharing.
Carla @ Carlas Confections
Yeah that filling sounds pretty dang fab!
Julianne @ Beyond Frosting

14/24
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MMMM whoopie pie cake! Sometimes when you dont have time to make a fancy
dessert, you end up liking your more simple version anyway!
Darla | Bakingdom
Im having one of those days.no, scratch that. Im having one of those WEEKS
when a decadent whoopie pie cake like this could really make the sun shine a little
brighter Soooooowanna fly one across country for me? Pretty please?
Seriously, this is just crazy awesome, Shelly.
Ellen
This looks delicious!! Do you use a cake mix with or without pudding in it?
Joanne
I do love me some crazy layer cakesbut sometimes I also just want two chocolate
layers with some vanilla sandwiched in between. This cake is perfecto for that!
Tieghan
Simple is always good and boy does this look awesome!! Perfect!
Dont you just wish there was more hours in the day!!?? Never enough time! NEVER!
Elizabeth @ Confessions of a Baking Queen
Simple and easy is alway better! This cake looks fabulous! I could probably eat half
of it! LOL
Kim Bee
Accident or not, this has my name all over it.
Marcie@flavorthemoments
This looks so amazing! Im literally drooling on the screen.
DessertForTwo
April 26, 2013 at 8:08 am Reply
So, Ive been eating marshmallow fluff out of the jar. Its a problem. Ive got to stop.
The civilized thing to do is make a cake and eat it!
Michelle @ Brown Eyed Baker
Love it! Reminds me of my Ho-Ho Cake, which I made three times during the
month of December
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Erica
Dayum that looks sooo good.
bridget {bake at 350}
Oh baby.
Nina
Favolous!
Nina
It seems so exquisite!! I repeat myself: favolous!
Mimi @ Culinary Couture
Mmmm yes PLEASE. Ganache is definitely not optional in this house.
Georgia @ The Comfort of Cooking
Scuse me while I pick my jaw up and off the floor. AMAZING!
Preppy Pink Crocodile
May 1, 2013 at 1:41 am Reply
Oh yum-o! This looks so good! And so much easier than making individual pies.
KK
Colette @ Just for Foodies
May 1, 2013 at 2:08 pm Reply
Look at that. I dont know which layer I love MORE
Pingback: Whoopie Pie Cake ! Cookies and Cups | Dreamy Blog
Pillow
ooohmmmygosh! really outrageous!
Gourmet Creations
WOW! OMG! I WANT THIS!
Laurie P
this could be the best thing I ever ate made it in two 9 pans, for Memorial Day
picnic, and it disappeared so fast it left a cloud of dust (crumbs?) Thanks for a great
recipe, its a keeper!
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Shelly
Awesome!
Sue {munchkin munchies}
Youre a genius, Shelly! Love it!
Jackie
June 5, 2013 at 11:30 pm Reply
Your whoopie cake looks awesome! What cake mix brand did you use? I want to
bake this cake this weekend, just want to make sure I buy the same cake mix you
used. Thanks!
Babs
I am making your whoopie pie cake tomorrow for my beaus birthday and I have
every bit of faith it will be fantastic!
Hes from Maine where whoopie pies are as necessary as breathing and when I
found your recipe I jumped for joy.
Thanx so much!!!!!
marla
June 12, 2013 at 7:48 am Reply
Hi Shelly!! Great seeing you last weekend. This cake..whoa! Delish
Pingback: Dark Chocolate Whoopie Pies | Jen's Favorite Cookies | Recipes & Photos - Part 1
Amanda
July 17, 2013 at 11:53 pm Reply
This looks amazing! I will try this recipe next!!
Jen
August 3, 2013 at 10:42 pm Reply
Help! I so want this to be amazing, but I made it today and my fluff didnt really
fluff. Your picture looks white and fluffy and marshmallow-y. But mine came out
sort of yellow (the butter) and too runny. What could I have done wrong and how
do I fix it when I try again? Thanks!
Shelly
August 4, 2013 at 7:57 am Reply
Thats oddif its too funny just add more powdered sugar! Maybe your butter
was too soft? Just a guess.
Kelly Senyei | Just a Taste
This is absolutely stunning and GENIUS! Cant wait to make it!
Brittney
Just made this tonight for the second time. Its been a huge hit with my family!
17/24
9/1/2015
Thanks so much for the awesome recipe
Aurora
September 8, 2013 at 10:54 pm Reply
Hello why kind of chocolate cake mix do u use? Milk or devils food?
Elaine
Is marshmallow fluff the same as marshmallow creme?
Shelly
Yep
Pingback: mjam crea. | ~ * Pagan Ouderschap / Pagan Parenting * ~
Diana
September 25, 2013 at 11:58 am Reply
I make Whoopie Pies all the time and I love this idea quicker and eaiser. One day I
was making them and the Peanut Butter was yelling at me to mix in the filling.I
used half fluff and half peanut butter and WOW it is amazing. thanks for the cake
idea.
Antida
September 29, 2013 at 10:01 am Reply
l love everything is easy to do ,and simple keep up the good work thanks from
malta
Pingback: Whoopie Pie Cake
Teresa
October 14, 2013 at 7:49 pm Reply
OMG I fainted while reading this recipe I too am a buttercream frosting addict
WOW
Pingback: Whoopie-pie kaka | Eldhssystur

Pingback: Whoopie Pie Cakes |
Pingback: Whoopie Pie Cake |
noor
why is the last pics cakes thicker than the pic on top did you double the recipe or is
it the same?
Shelly
Not sure what you mean its probably just the angle. its the same cake in all
the photographs.
Caryn
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9/1/2015
This looks amazing! I am making it for Mothers Day for myselfand all the family.
Does it need to be refrigerated after its made? Thanks for sharing!
Shelly
I never refrigerate the cake, but if you did, it would be fine!
Amy D
July 4, 2014 at 11:29 am Reply
I just finished swirling on the ganache. This cake will be a knockout at the 4th of July
BBQ tomorrow! I used an 11 X 14 X 1 deep cake pan to make the layers with
parchment paper on the bottom. I followed the same cake recipe and baked it for
15-18 minutes. I wish I doubled the filling. The cake layers at this size have a bigger
area. The current filling was plenty to cover it; I personally like more filling. Cant
wait to have a piece of this!
Agerceciliahernandez
November 19, 2014 at 3:12 am Reply
Just thought I would let you know I got here by following a link fir egg free recipes,
& this was not. Both my girls are allergic to eggs so I was excited to see this recipe
noted as not an egg in site. Not only do boxed cake mixes call for eggs, but
marshmallow fluff also contains egg as well. Looks great & yummy, but very
disappointed, & just thought I would let you know in case others had allergies as
well.
Shelly
What site referred you? For the most part I dont really know when sites link to
me. Sorry about the confusion on their part, but this cake definitely has eggs
in it.
Vicki G.
This looks so yummy!! I cant wait to try it!!
Jackie
December 17, 2014 at 8:57 pm Reply
This is the most delicious thing I have ever eaten, and is constantly being requested
for family get-togethers!
Linda
December 21, 2014 at 7:55 pm Reply
Marshmallow Fluff is made from Egg Whites so this is not an egg free recipe.
Many people with an egg allergy are allergic to the white!
Shelly
December 22, 2014 at 10:56 am Reply
Youre right.. I do not claim that this is egg free in any way!
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Jackie
hi Shelley, this looks very interesting. Do you have a receip for marshmallow fluff
from scratch? Thanks
Shelly
Yep!! Heres the recipejust omit the extra spices I threw in!
http://cookiesandcups.com/homemade-gingerbread-marshmallow-fluff/
Cindy Kramer
Just a little FYI .. traditionally whoopie pies are not topped with ganache !! Born and
raised in the state of Maine .. just sayin
Dani
January 24, 2015 at 10:25 am Reply
oh, if only there was a dairy free version..:(
Bobbi
I am going to try this gluten free. It looks delish!

To Dani above me. I have made the fluff without butter. Use Spectrum palm
shortening. Use dairy free chocolate chips and the extra creamy thick part of a can
of coconut milk in place of heavy cream or actually, you can use any non-dairy milk
for the ganache.
merle
Bobbi, are you going to use a GF cake mix and still add the extra egg? Am curious
to know how it comes out as Id like to do the same! thx
merle
February 1, 2015 at 11:26 am Reply
just wanted to let you know I made this with a better batter Gluten Free cake mix
and it came out awesome. a little too much filling, but who can really have too
much frosting? the ganache put it over the top perfect for super bowl sunday!!
thank you
Kaycee
February 2, 2015 at 5:14 pm Reply
You, my friend, are a GODDESS!!
Mary Adams
February 8, 2015 at 11:45 am Reply
I made this for the superbowl, it was only the 4 of us so I took some into work, now
I have requests for it. I am making one today for an Eagle Scout work day but with
fudge marble cake.
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samantha
February 10, 2015 at 6:38 pm Reply
Just made it. I cant wait for dessert so I can dig in!!
Bev
I want to make this cake this weekend and wanted to know if you can freeze any
leftovers. There is just the two of us and my husband doesnt eat a lot of sweets he
usually only takes a taste and thats it.
Shelly
sure!!
Lara @ MommyKazam
Ummmm Yeah. So, I need this, now! This looks ooey, gooey, delicious!
vickie
Made this today. The best cake I have ever tasted!! YUM!!
Shelly
Awesome!! So glad you liked it!!
Ralph Pryor
Is there any way u can send me tha direction to make that please
Shelly
The recipe is provided at the bottom of the post.
carolyn
is marshmallow fluff just heated marshmallows never heard of it sorry
Carrie
Carolyn,
Marshmallow fluff is also called marshmallow creme in some places. It is a
marshmallow flavored creamy stuff usually found in the baking section.
Sarah
is there a reason to bake two separate cakes? Could you bake one 913 and slice it
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in half? I realize it might be a little crumby that way, but any other reason? Thanks!!
Shelly
sure, you could do it that way!
Deb
i got half and half instead of heavy cream, what can I do to to substitute, I do not
want to go to store. Cake in the oven
Shelly
half and half will be fine in the ganache!
Carrie
Carolyn,
Marshmallow fluff is also called marshmallow creme in some places. It is a
marshmallow flavored creamy stuff usually found in the baking section.
Rekaya Gibson
Looks delicious & easy. Perfect combination. Im so making this. Thank you.
Andrea
This looks amazing!! Cant wait to make it this weekend. One question, would the
filling still work if I only use 1/2 cup butter? Dont get me wrong, it would be
heavenly for surebut Im not sure my heart can handle that much butter!! Ha ha!!
Shelly
ha! yes, you could definitely try it, I am sure it will be fine. The texture will be a
little different, though!
arlene schussler
Please email anything that good.looks easy peasy.
Cathy Whitty
Was wondering if you can use and hand beater.
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9/1/2015
Shelly
sure!
Doc
I dont know how to bake and no one else in my household does, so I will just sit in
the corner and cry. Dont pay any attention to me. Thanks for the pictures and all of
the posts. That cake, a gallon of vanilla ice cream and hot, black coffee would be
the perfect day before death for me. Thanks.
Kirsten
July 3, 2015 at 11:49 am Reply
We have a 14 year old border collie and wanted to celebrate her birthday. My niece
suggested we choose a dessert that was black and white to go along with our Julie
Dog- your whoppie cake was perfect! It was easy and delicious! The whole family
loved it! Thanks so much!
http://www.thekusilife.com
Shelly
July 3, 2015 at 1:54 pm Reply
Oh how fun!!
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9/1/2015

Whoopie Pie Cake

Sometimes simple is better.

So this post is gonna be simple.

Praline Crunch Apple Cake

Unfortunately, aint nobody got time for that.

Slow Cooker Thai-Style

Super Lunch Box Ideas with

Meaning me. I aint got time for that.

Chocolate Toffee Cookies

So I took the easy route.

Get all my posts delivered to your

Just start with a chocolate cake mix.

Listen to the directions, then add an extra egg.

When the cakes are done, allow them to cool completely.

Spread it out evenly, and place the other cake on top.

Next make your chocolate ganache.

Let it set up a little bit and thats it yall.

5.0 from 4 reviews

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Peanut Butter Cup Blizzard

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About the Author

April 25, 2013 at 12:52 pm Reply

Holiday Baker Man

April 25, 2013 at 12:57 pm Reply

Great idea for a crowd!

Colleen @ What's Baking in the Barbershop?!

April 25, 2013 at 12:59 pm

Elaine @ Cooking to Perfection

April 25, 2013 at 1:04 pm Reply

Yum! I could eat the filling by the spoonful!

April 25, 2013 at 1:06 pm Reply

Annie @ Annie's City Kitchen

April 25, 2013 at 1:10 pm Reply

Say whhaatt? I want this cake so bad. Its nuts.

April 25, 2013 at 1:23 pm Reply

Oh wow! I hope my hips will forgive me.

April 25, 2013 at 1:42 pm Reply

Love this! Also dah-rama might be the best word ever.

April 25, 2013 at 2:13 pm Reply

Making this to celebrate the end of budget season @work!!!

April 25, 2013 at 2:27 pm Reply

April 25, 2013 at 2:43 pm Reply

April 25, 2013 at 2:45 pm Reply

Jaren (Diary of a Recipe Collector)

April 25, 2013 at 2:48 pm Reply

Katrina @ Warm Vanilla Sugar

April 25, 2013 at 2:55 pm Reply

So fun! This looks awesome!

April 25, 2013 at 3:15 pm Reply

I am definitely going to try this, my kids will flip!!

April 25, 2013 at 3:22 pm Reply

Yum! Looks delish!

April 25, 2013 at 3:25 pm Reply

January 21, 2015 at 7:25 pm Reply

April 25, 2013 at 3:33 pm Reply

That looks sooooooo good!

April 25, 2013 at 4:06 pm Reply

Carla @ Carlas Confections

April 25, 2013 at 5:07 pm Reply

Yeah that filling sounds pretty dang fab!

Julianne @ Beyond Frosting

April 25, 2013 at 5:21 pm Reply