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SECTION NUMBER:
EFFECTIVE DATE:
TITLE:
Chemical Management
Program
PAGE:
Page 1
REVISION NUMBER:
Page 1 of 1
Printed:10/22/15
Observation and recording of proper storage and use of chemicals in food grade
areas
Proper materials used for food area use
PAs & CAs
Informal and ongoing assessment of process effectiveness
HACCP Audits
Internal Audits
Management Involvement
5.0 QUALITY RECORDS
Record
Custodian
HACCP Committee
Storage Location
QC Office
Retention
minimum of 2 years
Rev
0
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