DRAFT BEER

ROS

Tennessee Brew Works Southern Wit -6

BY THE GLASS

Nashville, TN 5.14% ABV

Domaine Fonsainte Gris de Gris Corbieres -12

North Coast Brewing Scrimshaw Pilsener -5

2014 Languedoc-Roussillon

Fort Bragg, CA 4.4% ABV

Duvel Belgian Pale Ale -6

Puurs, Belgium 6.8% ABV

WHITES

Blackberry Farm Saison -7

BY THE GLASS

Walland, TN 6.0% ABV

Black Abbey Brewing

Chapter House Belgian Red Ale

Michel Delhommeau Cuvee Harmonie -12

2014 Muscadet Sevre-et-Maine

-5

Nashville, TN 5.7% ABV

Weingut OTT Am Berg Gruner Veltliner -14

Unibroue Maudit Belgian Strong Dark Ale -8

2014 Wagram, Austria

Chambly, Canada 8.0% ABV

Fattoria San Lorenzo di Gino Verdicchio -13

Monks Caf Flemish Sour Ale -6

2013 Marche

Ertvelde, Belgium 5.5% ABV

Dr. Von Basserman-Jordan - Riesling -13

Etienne Dupont
Cidre Bouche Brut de Normandie -7

2012 Pfalz, Germany

Domaine des Lauriers Laurent Kraft -15

Victot-Pontfol, France 5.5%ABV

2012 Vouvray

BOTTLE & CAN

Oskar Blues Brewery Dales Pale Ale

Michel Gassier Cercius Grenache Blanc -12

-5

2014 Sud de France

Brevard, NC 6.5% ABV

Domaine Leflaive Les Setilles Bourgogne -17

Wiseacre Brewing Co. Ananda IPA -5

2013 Burgundy

Memphis, TN 6.1% ABV

Au Bon Climat Pinot Gris/Pinot Blanc -14

Caldera Brewing Co. Ashland Amber

-5

2014 Santa Barbara, CA

Ashland, OR 5.4% ABV

Huyghe Brewery Delirium Red (11oz.)

-8

Melle, Belgium 8.0% ABV

Unibroue La Fin du Monde Tripel (11.5oz) -8

Chambly, Canada 9.0% ABV

Good People Brewing Co.

Coffee & Oatmeal Stout -5
Birmingham, AL 5.7% ABV

REDS
BY THE GLASS

Pierre Guillemot Bourgogne -16

2013 Burgundy

Losada El Pjaro Rojo Mencia -12

2013 Bierzo, Spain

BUBBLES

Roccalini Dolcetto dAlba -13

BY THE GLASS

2013 Piemonte

Branchini Reno Pignoletto (lightly sparkling) -13

2014 Emilia-Romagna

Domaine Maestracci

Clos Reginu -14

2013 Calvi, Corsica

Louis de Grenelle Brut Ros -15

Vignerons La Coterie - Vacqueyras -16

NV Saumur

2013 Cru de Ctes du Rhne

Chateau Henriot Brut -25

Amavi Cellars Cabernet -18

NV Champagne

2012 Walla Walla, WA

FEATURED COCKTAILS

TO START

SEAFOOD TASTING PLATTER

ALL COCKTAILS -12

Ratatouille -12

6 Oysters, 4 Shrimp, Salmon Rillette -45

Tomato, Roasted Pepper, Eggplant, Herbs

Sherry Cobbler
Amontillado and Cream Sherry,
Curacao, Mint, Cranberry

Mercds
Vodka or Gin, Lemon, Spiced Pear,
Grapefruit, Elderflower

-OR-

Ham & Egg -13

SERVES 3-4

Bentons, Roasted Leek, Soft Boiled Egg,

Whole Grain Mustard, Sourdough

1/2 Lobster, 6 Oysters,

4 Shrimp, Salmon Rillette -65

Lamb Tartare -13

Dijon, Capers, Peppadew Peppers, Cooked Yolk

Terrine de Foie Gras -18

Toasted Brioche, Glazed Pear, Mache

GRAND SEAFOOD PLATTER

SERVES 4-6

1 Lobster, 12 Oysters, 8 Shrimp,

Salmon Rillette, Alaskan King Crab -135

Saint Chamond

Bone Marrow -14

Vodka or Gin, Pear Brandy,

Lemon, Hibiscus, Sparkling Wine

Potato Puree, Crimini, Horseradish

PLATES

SOUP AND SALADS

Buttercup Squash -17

Carrot Demi Glace, Trumpet Mushrooms,
Pickled Pearl Onions

Byrrh de Garde
Bourbon, Byrrh, Lemon,
Pomegranate, Soda Water

ADD 3OZ SALMON -6

Bibb Salad -7
Garden Herbs, House Vinaigrette

A Thousand Follies

Apple and Cauliflower -11

Apple Brandy, Lime, Cranberry,

Hibiscus, Clove

Farrow, Creamy Banyuls Vinaigrette, Nasturtium

The Mad Priest

Green Chartreuse, Passionfruit,
Allspice, Lime, Pineapple

Salad Lyonnaise -12

Crispy and Tender Pork, Poached Egg, Escarole
Olive Oil Poached Salmon Nicoise

-18
Boston Lettuce, Marinated Tomato,
Traditional Garnishes

Sazerac

French Onion Soup -8

Rye Whiskey, Cognac, Sugar,

Absinthe, Creole Bitters

Emmental, Caramelized Onions, Croutons

Bertuccio
Reposado Tequila, Mezcal,
Sweet Vermouth, Cynar, Maraschino

Hayd e
Gin, Apple Brandy, Sweet Vermouth,
Cynar, Caffe Moka

Hundred Days
Bourbon, Sweet Vermouth, Ramazzotti,
Benedictine, Creole Bitters

Moules Frites

-19
Garlic, Herbs, Pommes Frites, Baguette

Bouillabaisse

-24
Cod, Mussels, Shrimp,
Shellfish Broth, Rouille

Skate Wing -22

Brown Butter, Parsnip Puree,
Roasted Shallots, Golden Raisins
Seared Striped Bass

-26
Shaved Fennel Salad,
Pistou, Fingerling Potatoes

Roasted Half Chicken

LARGE FORMAT

-21
Brussels Sprouts, Glazed Onions, Chicken Jus

LARGE FORMAT ENTREES ARE SERVED

WITH CARAMELIZED CRIMINI MUSHROOMS,
PARSNIP PUREE AND GLAZED CIPPOLINI ONIONS

Hudson Valley Duck Breast -24

Cauliflower Puree, Kale, Madeira Sauce

FEEDS 4 - 6 PEOPLE WITH A 4 PERSON MINIMUM

DINNER

SERVES 1-2

Salt Crusted Grouper

-38 per person

Baked in Salt Crust with Rosemary and Lemon

Boston Pork Shoulder

-28 per person

Rubbed with Thyme, Garlic and Honey

Veal Shank

-34 per person

Braised with White Wine
and Natural Cooking Juices

menu
Consuming raw or undercooked meats, poultry,
seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness.

Crispy Pork

-21
French Lentils, Turnips,
Dijon Vinaigrette, Pork Jus

Steak Frites

-22
8oz Teres Major, Matre d Hotel Butter,
Pommes Frites

SIDES -6
Potato Puree with Jus, French Lentils,
Pomme Frites Garlic Aoli,
Caramelized Crimini Mushrooms,
Honey Glazed Cippolini Onions,
Au Poivre Sauce