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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

BASIC SANDWICH BREAD Ingredients:

Water

255ml

HAPPY HOME MARKETING

Bread flour

Sugar

375g

23g

Salt

Unsalted butter 30g www.facebook.com/SKGBreadMaker

6g

Dry yeast

5g

Irene: 0183970939 / 0182029129

Method:

1)

Make sure the kneading blade is properly attached, and add water to the baking bucket. Add

2)

flour and make a small indentation in the flour with spoon, and place the yeast there. Make sure the yeast does not touch with salt. Follow by sugar, salt and butter to the baking bucket. Place the baking bucket in the bread maker, close the lid and plug the power cord into the

3)

outlet Select the MENU No. 1 BASIC setting, set the weight 750g, the desired darkness LIGHT and

4)

press START. When baking completes, press and hold the START/RESET to turn off the bread maker and unplug the power cord. Take out the baking bucket using oven mitts and gently shake the loaf out. Let bread cool and serve.

**Reminder : Please make sure the yeast does not touch with any salt

KIWI JAM

Ingredients:

HAPPY HOME MARKETING

Kiwi

Honey

Lemon juice

6 nos (peeled and diced)

80ml (may replace sugar instead of honey) 2 tbsp

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

Add in all ingredients into bread maker, select Menu No. 13 JAM function, time setting is 1:20. When complete, leave to cool and keep in covered container.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

HOKKAIDO BREAD Ingredients:

Fresh Milk

100g

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Whipping cream

Egg

100g

1 no

High protein flour

270g

Low protein flour

Milk powder

15g

Irene: 0183970939 / 0182029129

Yeast

4g

Castor sugar

40g

Salt

4g

Method: -

1) Add in fresh milk, whipping cream, egg, follow by flour, milk powder and make a small

2)

indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner. Select Menu No. 1, light colour, 1000g

3)

When baking complete, please remove bread bucket from the machine. Leave to cool on a

wire rack. **Reminder : Please make sure the yeast does not touch with any salt

STIR FRY PEANUTS/CASHEW NUTS

Ingredient:

Peanuts

150-200g

HAPPY HOME MARKETING

Method

Put in NUTSSelect MENU No. 19 STIR FRY function, time setting 1:00, press START button www.facebook.com/SKGBreadMaker

Irene: 0183970939 / 0182029129

**Stir fry with bread maker do not need oil. It is healthy!!

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

PUMPKIN BREAD (WITH EGG RECIPE) Ingredients:

High protein flour pumpkin

330g

185g (steamed and mashed)

HAPPY HOME MARKETING

castor sugar 25g

salt Milk butter Yeast Egg Grade A

½tsp

45g

35g

1tsp

Irene: 0183970939 / 0182029129

1 no

Method:

1. Add in liquid ingredients, follow by flour, make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner. Put mashed pumpkin, salt, castor sugar.

2. Select Menu No. 3, 750g, Medium.

3. 5 minutes later, please add butter into the dough. (it will take approx. 5minutes)

1. When complete, please remove the baked loaf and leave to cool on wire rack.

**Reminder : Please make sure the yeast does not touch with any salt.

PUMPKIN BREAD

Ingredients: (Without egg for vegetarian)

Pumpkin

200g(steamed and mashed)

High protein flour

320g

Flour

54g

Instant yeast

4g

Castor sugar

27g

Milk

40g

Butter

38g

HAPPY HOME MARKETING

Method:

1)

2)

When dough is formed (about Irene: 5minutes), 0183970939 add in / butter. 0182029129

3)

When complete, please remove the baked loaf and leave to cool on wire rack.

**Reminder : Please make sure the yeast does not touch with any salt.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

CHOCOLATE BREAD Ingredients:

Egg

Milk

1 no

210g

HAPPY HOME MARKETING

High protein flour

Cocoa powder

Castor sugar

Salt

Yeast

Butter

375g

23g

56g

5g

5g

38g

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

1.

Add in all ingredients (except butter).

2,

Please select Menu No. 3, weight 1000g, color setting Medium. Press START button

3.

Please add in butter when dough is formed (approx

10 minutes)

4.

Remove baked loaf from bread maker and leave cool on wire rack.

MILO BREAD

Ingredients:

High protein flour

350g

All purpose flour

50g

Castor sugar

50g

MILO

20g

Yeast

4.5g (1.5 tsp)

Milk

260g

Salt

6g

Butter

30g

Method:

HAPPY HOME MARKETING

1.

Add in milk, high protein flour, all purpose flour, MILO and make a small indentation in the

flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Follow

by sugar and salt.

2.

Select MENU No. 3, 750g, www.facebook.com/SKGBreadMaker Medium. Press STARTWhen dough is formed (abt 5minutes),

add in butter.

Irene: 0183970939 / 0182029129

3.

When complete, please remove the baked loaf and leave to cool on wire rack.

4.

**Reminder : Please make sure the yeast does not touch with any salt.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

HORLICKS RAISINS BREAD Ingredients:

High protein flour

HAPPY HOME MARKETING

Milk(Fresh/UHT)

200g

300g

Egg

Salt

Condensed milk

Yeast

Butter

Horlicks

Raisins

1 no

4g

5g

28g

50g

50g (optional)

Irene: 0183970939 / 0182029129

Method:

1. Add in milk, egg, high protein flour, and make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Follow by salt, condensed milk and Horlicks.

2. Please select MENU No. 3, 750g, Medium. Press START button

3. When dough is formed (abt 5minutes), add in butter.

4. The beep sound will come from bread maker indicate fermentation is complete. It is also the time to add in raisins.

5. When complete, please remove the baked loaf and leave to cool on wire rack.

**Reminder : Please make sure the yeast does not touch with any salt.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

PAO SKIN

Ingredients: -

HAPPY HOME MARKETING

Warm water

230-250ml (depends on flour absorption)

Pao flour

Baking powder

Yeast

Sugar

Shortening

500g

5g

6g

100g

35g (may replace by butter)

Irene: 0183970939 / 0182029129

Method:

1. Add in water to bucket, follow by flour, baking powder and make a small indentation in the

flour with spoon, and place the yeast there and cover up. Add in sugar, Select SKG MenuMode 9, time setting 0:25. Press START button.

2. When dough is formed (5 minutes) add shortening. Once completed, switch off the power and

leave it to rest for 15 minutes.

3. Divide the dough to 50g each. Form balls, flatten, roll into thin round piece, add filling and

pinch to form pao shape.

4. Put aside to prove doubled in size before steaming.

5. Steam over high heat for 15 minutes.

Char Siew Pao (BBQ pork) Filling Ingredients:

Oil

2tbsp

Shallots

3 (sliced)

Char Siew

200g (diced)

Seasoning (mixed well)

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Water

Soya sauce

Oyster sauce

Sugar

Sesame oil

Starch powder

Pepper

4tbsp

1tbsp

1tbsp

2tbsp

1tsp

1tbsp

1/8tsp

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

Heat up oil, saute sliced shallots till golden brown, removed. Pour in mixed seasoning and cook till thick, add in char siew to mix well and dish up. cool and chill in fridge for 2 hours.

Leave to

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

PIZZA BASE IngredientsHigh protein flour

250g

All purpose flour

50g

HAPPY HOME MARKETING

Salt

Sugar

Yeast

Egg

Water

Butter

1/2 tsp

1tbsp

1 1/2 tsp 1 no

85g

55g

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

1. Add in water, egg, high protein flour, all purpose flour and make a small indentation in the

flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Follow by sugar, salt and butter.

2. Select MENU No. 9 MIX function for 15 minutes. After done, please repeat Function No. 9 again. Beat it until smooth and elasticity dough is formed.

3. After complete, please leave the dough in the bread maker to rise until doubled in size. (approx. 30minutes)

4. Divide dough into 2 equal portions, roll it and put pasta sauce on the dough, follow by mayonnaise, your favorite filling. Put mozzarella cheese as topping. Leave to rise for 10 minutes.

5. Bake in pre-heat oven, at 200ºC for 20 minutes or until cooked.

BROWN SUGAR KAYA

Ingredients:

HAPPY HOME MARKETING

Brown sugar

Coconut milk

200g

250g

Egg Grade A

5 nos

Pandan Leave

3 pcs

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

1. Add in all ingredients in to the bread bucket, Select MENU No. 13 (JAM)

2. After complete, please blend it with blender to get smooth texture. *** Please use aluminium foil to cover top of bread bucket to avoid kaya splash out

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

PANDAN KAYA

Ingredients

Coconut Milk

Egg

400g

3 nos

HAPPY HOME MARKETING

Brown sugar

Pandan leave

125g(may reduce if do not like sweet)

6pcs

Method:

Blend coconut milk and pandan leave Irene: then 0183970939 filter out / 0182029129 Add all ingredients into bread maker, select SKG Menu No. 13 JAM function, press START button. After cooked, blend the kaya with blender to get smoother texture.

Tips from Irene: If too watery, you can add in 1 tbsp of flour and use bread maker to recook until the thickness you want. *** please use aluminium foil to cover top of bread bucket to avoid kaya splash out

GOLDEN KAYA (PUMPKIN EVAPORATED MILK KAYA)

Ingredients:

Pumpkin

450g (steamed & mashed)

HAPPY HOME MARKETING

Sugar

Evaporated Milk

Pandan Leave

Salt

Egg

100g

300g

2pcs

1g

2 nos (beat and Irene: sifted) 0183970939 / 0182029129

Method:

1. Add in all ingredients (except egg), Select No. 13 (JAM), Setting time 1:20. press START

2. When at 1:05, bread maker will start with cooking function, please add in egg slowly.

3. When completed, please remove pandan leave and blend it with blender to get smooth texture.

*** please use aluminium foil to cover top of bread bucket to avoid kaya splash out

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

SWEET CORN CUSTARD PUDDING Ingredients:

Cream style sweet corn Custard powder

1 can (430g)

25g

HAPPY HOME MARKETING

Corn starch

Coconut milk

Water

Sugar

Pandan leave

25g

200g

www.facebook.com/SKGBreadMaker 750g 130g Irene: (may 0183970939 increase if / 0182029129 like sweet)

5 pcs

Method:

Add all ingredients, select Menu No. 13, press START button. When complete, pour the batter into cake tins or moulds. Cool at room temperature until it harden, store it in refrigerator.

YOGURT Ingredients: - Full cream milk Yogurt

1L

100ml

(warm it by double boil, 35-40°C)

Method:

HAPPY HOME MARKETING

1)

2)

3)

4)

5)

Add in milk, follow by yogurt. Place the baking bucket www.facebook.com/SKGBreadMaker in the bread maker, close the lid and plug the power cord into the outlet

Irene: 0183970939 / 0182029129 Select the MENU No. 14 YOGURT setting and press START. After complete (8 hours), please remove the bucket to cool it and switch off the power. When the yogurt has cooled completely, keep in fridge with covered container.

**

Fruits flavour yogurt - fruit pureed+yogurt Yogurt shake fruit pureed+ yogurt+ sugar + ice blend it.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

BANANA CAKE

Ingredients:

HAPPY HOME MARKETING

Butter

Castor sugar

Egg grade B Full cream milk Banana (ripe) Low protein flour

Baking powder)

Baking soda

130g (melted in room temperature)

120g

4nos

www.facebook.com/SKGBreadMaker 150ml 230g Irene: (mashed) 0183970939 / 0182029129 230g (sifted) 1small scoopSKG bread maker measuring spoonsmall scoop1 small scoopSKG bread maker measuring spoonsmall scoop

Method

1.

Add in melted butter and castor sugar into bread bucket, select MENU No. 9 to mix and beat for 15minutes. Scrape off any flour that may be left on the side of the bucket a rubber spatula. Please be careful if the kneading blade is moving.

2.

After 15 minutes, repeat Menu No. 9 for 15minutes. Add in egg (one at a time), beating well after each addition.

2.

When control panel shown 0:10 please add in milk and mashed banana. Let it beat for 1 or 2 minutes to make sure ingredients are beating evenly.

3.

Follow by sifted flourbaking powder, baking soda. After complete function no. 9, please use plastic spatula to fold in batter sprinkle on side of bucket to the batter

4.

Please cover a piece of aluminium foil on top of the bucketclose the lid. Select MENU No.15 BAKESetting time 1:10

5.

When baking completes, remove the baking pan to a cooling rack.

6.

When the cake has cooled completely, gently shake the cake out onto a plate. ENJOY it!

HAPPY HOME MARKETING

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES AMERICAN STYLE CHEESE BREAD Ingredients:

High Protein Flour Milk powder Castor sugar

350g

20g

50g

HAPPY HOME MARKETING

Salt

Yeast

Cold water

Egg

Butter

Cream cheese

¼ tsp

1 ¼ tsp

1g

60g

80g

Irene: 0183970939 / 0182029129

Method:

1)

Add in cold water, egg, high protein flour, make a small indentation in the flour with spoon,

and place the yeast there.

Follow by milk powder, cream cheese, sugar and salt

Please

2)

ensure the yeast does not touch with salt Select MENU No. 3, 1000g, Medium colour.

3)

10 minutes (dough formed), add in butter.

4)

When baking completes, remove the baking pan to a cooling rack.

PURPLE SWEET POTATOES BREAD Ingredients:

High protein flour Purple Sweet Potatoes castor sugar Salt Milk Water

250g

200g (peeled, boiled with some water, drained and mashed)

30g

3g

60ml

30ml (±depends on how moist of mashed sweet potatoes)

HAPPY HOME MARKETING

Unsalted butter

Yeast

Egg

20g

3g

1 no

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

1. Add in liquid ingredients, follow by flour, make a small indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and castor sugar put at each corner, follow by mashed purple sweet potato

2. Select Menu No. 3, 750g, Medium.

3. 5 minutes later, please add butter into the dough. (Bread maker will take approx. 5minutes to formed dough)

4. When complete, please remove the baked loaf and leave to cool on wire rack.

**Reminder : Please make sure the yeast does not touch with any salt.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

DOUGHNUTS Ingredients AHigh protein flour

200gm

HAPPY HOME MARKETING

low protein flour

yeast

castor sugar

milk powder

Egg

Milk

Salt

Baking powder

50gm

3gm

20gm

1 no

120gm

½ tsp

½ tsp

Irene: 0183970939 / 0182029129

Ingredient B

Butter

40gm

Method:

Add in all Ingredients A, select Menu No. 11 kneading for 15 minutes. Add in butter and re-knead it 15 minutes to form smooth dough. Leave the dough in bread maker for about 30 minutes or until well risen and doubled in size. Mould it then let it rest for 40 minutes. Deep fry doughnuts in hot oil till golden brown Dish up and let it cool. Dip the cool doughnuts with melted chocolate or dust with castor sugar. Enjoy it.

HAPPY HOME MARKETING

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

CHICKEN FLOSS Ingredients:

Chicken

300g

HAPPY HOME MARKETING

Marinade:

Light soy sauce Oyster sauce Sugar 5 spice powder White pepper powder Dark soy sauce Chicken seasoning powder

4tbsp

1tbsp

www.facebook.com/SKGBreadMaker

2tbsp (if like sweet can add more)

¼ tsp

Irene: 0183970939 / 0182029129

pinch 1/8tsp (colouring purpose) 1/4 tsp (optional)

Method:

1. Steam chicken meat in medium heat for 10 minutes (until cooked), drain well and shredded

in thick.

2. Season with the marinade, marinate for 1 hour then put in to SKG bread maker.

3. Select Menu No. 13 (JAM) press START button. Once it is done, repeat the process with Menu No. 13 setting one more time.

4. Leave to cool and enjoy your meat floss!

YOGURT BREAD

Yogurt drink

Whipping cream

High protein flour Low protein flour Yeast Sugar Salt

140ml

70ml

270g

30g

5g

45g

½ tsp

HAPPY HOME MARKETING

Butter

10g

Method

1.

flour.

Put yogurt drink and whipping www.facebook.com/SKGBreadMaker cream into the bucket, add in High protein flour, low protein Irene: 0183970939 / 0182029129 Make a small indentation in the flour with spoon, and place the yeast there. Make sure the

Irene: 0183970939 / 0182029129 Make a small indentation in the flour with spoon, and place the

yeast does not touch with salt.

2. Select SKG Menu Mode No. 3, choose weight 750g, colour light.

3. After a dough is formed, (approx

Follow by sugar, salt.

5 minutes later) add in butter.

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Press START button.

SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

Milk Sweet Bun Recipe sharing by Shirly Chea Ingredients:

Cold Milk + egg

265g dough a bit moistmay reduce milk quantity

HAPPY HOME MARKETING

High Protein Flour

Plain flour

Sugar

Salt

Yeast

350g

50g

¼ tsp

1 tsp

Irene: 0183970939 / 0182029129

Butter

50g

Method

1. Add in Milk and egg, flour and make a small indentation in the flour with spoon, and place the yeast there. Make sure the yeast does not touch with salt. Follow by sugar, salt.

2. Select Menu No. 9, Time setting 0:15

3. When completed, press START/STOP button. Add in butter, select MENU No. 10.

4. Once complete, press STOP button and take out the dough from bread maker.

5. Divide the dough into the required weight and mould it round, let it rest for 10 minutes and ready to use.

6. Roll out the dough, wrap in adequate fillings. Place in a greased or lined baking tray.

7. Leave to proof for 30-40 minutes or until doubled in size.

8. Glazed with beaten egg and bake in pre-heated oven at 180°C for 15-20 minutes.

RED BEAN PASTE/MUG BEAN PASTE Sharing from: Ivy Tan

Ingredients Red bean / Mug bean

300g

Corn oil

120ml

Castor sugar

100g(If like sweet can add more sugar

HAPPY HOME MARKETING

Method

1. Soak beans overnight in a large bowl.

3.

Irene: 0183970939 / 0182029129 4.Put in (3) to SKG Bread Maker, select mode no. 19, time setting 30-40 minutes, depends on

Rinse beans and put it in blender. Blend it until smooth.

paste moisture.

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

CHEESE BUN - sharing by Pui Yun

Ingredients A High protein flour Potato starch

260g

40g

HAPPY HOME MARKETING

Milk powder

Sugar

20g

50g

water

Irene: 0183970939 / 0182029129

Egg

1 no

Yeast

4g

Ingredients

B

Butter

60g

Toppingmayonnaise, mozzarella cheese, sugar

Method

1. Add in Milk and egg, flour and make a small indentation in the flour with spoon, and place

the yeast there. Make sure the yeast does not touch with salt. Follow by potato starch, milk

powder, sugar & salt.

2. Select Menu no. 11, time setting 0:30, press START. After dough is formed please add in

butter, continue kneading to form elastic dough.

3. After completed, please leave the dough in the bread maker to rise until doubled in size.

(30-40minutes)

4. Take out the dough from bread maker and divide it to 60g small dough, round it and rest

for 10 minutes.

5.

Mould

it and place on greased baking pan, leave it to proof for 40 minutes or doubled in

size.

6.

Glazed with beaten egg, put mayonnaise, mozzarella cheese and sugar on top of the dough

and bake in pre-heated oven at 180°C for 15-20 minutes

HAPPY HOME MARKETING

www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

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SKG BREAD MAKER 018-202 9129/ 018-3970939 www.fb.com/SKGBreadMaker SKG BREAD MAKER RECIPES

WHITE COFFE LOAF BREAD Ingredients

3 in 1 white coffee Hot water Egg High protein flour Yeast Sugar

1sachet

170ml (add white coffe to mix well, keep aside) 1 no

300g

5g

35g

HAPPY HOME MARKETING

Salt

Butter

Raisins

2g

28g

adequate www.facebook.com/SKGBreadMaker Irene: 0183970939 / 0182029129

Method:

1. Add in coffee, egg, flour and make a small indentation in the flour with spoon, and place the yeast there. Make sure the yeast does not touch with salt. Follow by sugar & salt.

2. Select Menu Mode 3, press START

3. When dough is formed (10minutes later), add in butter

4. When the first beep sound come from bread maker indicate fermentation is complete. It is also the time to add in raisins.

5. When complete, please remove the baked loaf and leave to cool on wire rack.

**Reminder : Please make sure the yeast does not touch with any salt.

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