Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Abstract
Proteins and low-molecular-weight (LMW) surfactants are used in the food industry as emulsifying (and foaming) ingredients
and as stabilizers. These attributes are related to their ability to adsorb at fluidfluid (and gasfluid) interfaces lowering the
interfacial (and surface) tension of liquids. Hence, the study of the properties of adsorbed layers of these molecules can be
expected to lead to a better understanding of their effect on food products. Direct proof of the validity of mesoscopic models of
systems of proteins and LMW surfactants can only be achieved by quantitative theoretical predictions being tested against both
macroscopic and mesoscopic experiments. Computer simulation constitutes one of the few available tools to predict mathematically
the behaviour of models of realistic complexity. Furthermore, experimental techniques such as atomic force microscopy (AFM)
now allow high resolution imaging of these systems, providing the mesoscopic scale measurements to compare with the
simulations. In this review, we bring together a number of related findings that have been generated at this mesoscopic level over
the past few years. A useful simple model consisting of spherical particles interacting via bonded and unbonded forces is
described, and the derived computer simulation results are compared against those from the imaging experiments. Special attention
is paid to the adsorption of binary mixtures of proteins, mixtures of LMW surfactants, and also proteinqsurfactant mixed systems.
We believe that further development of these mathematically well-defined physical models is necessary in order to achieve a
proper understanding of the key physicochemical processes involved.
2003 Elsevier B.V. All rights reserved.
Keywords: Proteins; Surfactants; Competitive adsorption; Emulsion and foam stability; Atomic force microscopy; Brownian dynamics simulation;
Phase separation
Contents
1. Introduction .........................................................................................................................................
1.1. The background .............................................................................................................................
1.2. Computer simulation ......................................................................................................................
1.3. A simple model for proteins and surfactants at interfaces ...................................................................
1.4. Microscopy at interfaces .................................................................................................................
1.5. Phase separation at interfaces ..........................................................................................................
2. Adsorption of one-component systems ....................................................................................................
2.1. Adsorption of LMW surfactants ......................................................................................................
2.2. Adsorption of globular proteins .......................................................................................................
3. Competitive adsorption of mixed LMW surfactants .................................................................................
4. Competitive adsorption of mixed proteins ...............................................................................................
5. Competitive adsorption of proteins and LMW surfactants .........................................................................
*Corresponding author. Tel.: q44-113-3432956; fax: q44-113-3432982.
E-mail address: e.dickinson@leeds.ac.uk (E. Dickinson).
0001-8686/04/$ - see front matter 2003 Elsevier B.V. All rights reserved.
doi:10.1016/j.cis.2003.08.003
28
28
29
31
33
34
36
36
37
39
41
44
28
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
1. Introduction
1.1. The background
Proteins and low-molecular-weight (LMW) surfactants are key components of many foodstuffs w1x. Some
dairy products, for example ice cream, contain both
proteins and LMW surfactants in their formulation. Both
types of molecules can adsorb at fluid interfaces, reducing the interfacial tension and so facilitating the formation of emulsions and foams and providing stability to
droplets and bubbles. However, their molecular properties are very different w2x.
LMW surfactants are small molecules each consisting
of a hydrophilic head group and one or several hydrophobic tails. When such molecules reach an airwater
or oilwater interface, they tend to adsorb by arranging
the hydrophobic tails within the non-aqueous phase and
the hydrophilic head in the water phase (see Fig. 1a).
LMW surfactants are very mobile and they are particularly efficient at reducing the interfacial tension. As a
result, they rapidly coat the newly created oilwater and
airwater interface during emulsification and foaming.
Proteins are high-molecular-weight molecules each
consisting of a chain of amino acids. As there are polar,
non-polar and ionic amino acids, proteins contain a
mixture of hydrophilic and hydrophobic groups. In
aqueous solution, a protein molecule will tend to fold
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
29
d2rit.
sFiextwyrit.z~q8Fi,jwyrit.,rjt.z~,
x
dt
(1)
j/i
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
30
mi
d rit.
sFiextwyrit.z~q8Fi,jwyrit.,rjt.z~
x
dt
j/i
y3phs
drit.
dt
R
i
qFRi t..
1 N Ny1
raijFbij,
V 88
j)i is1
(3)
(2)
1
sabs sabqsba..
2
(4)
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
gxyt.sg0sinvt.,
and the time domain response is
sxyt.
g0
31
(6)
where G9(v) and G0(v) are the storage and loss moduli,
respectively. These can be extracted by integrating over
a sufficiently large integral number of shear cycles n as
v
G9v.s
npg0
2np
v
G0v.s
npg0
sxyt.sinvt.dt,
(7)
0
2np
sxyt.cosvt.dt.
(8)
fcrij.sC
F ,
(9)
D rij G
E36
s1
C s qw.yBz y s E F
T
TC
D
E36
s1
C s qw.qBz y s E F
2 GG
B
sa E a
Cz y
FFz
i
c
D
2 G
2 GG
s1
B
E36
sa E
s1qw.y z y F
D
V D
2 GG
C a
c
s1
E36 B
sa E a
Cz y
F)z
D i 2 G c
C s qw.qBz y s E F
C a
c
2 GG
(10)
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
32
not have their centres on the same z-plane, as exemplified in Fig. 1b.
In order to account for the intermolecular crosslinking behaviour of some proteins, the adsorbing particles can also interact through flexible bonds (see Fig.
1b). Nodes are created on the nominal surface of the
spherical particles (si y2 from the centre). The bond
interaction acts along the straight line that joins the
corresponding nodes, and it depends on the node-tonode distance bij only:
0
bijFb1
T
T
w
zz
q8fcwyrijt.z~qfBwybijt.z~qfab
UByrijt.~|,
x
Bb
D
Bb
BC
D
yb1 E2
F
b0 G
ij
(13)
(14)
b1-bijFbmax .
(11)
yb1 E2
F bij)bmax
b0 G
max
j/i
fBbij.sUBC
Fit.sy=riwxfsawyzit.z~
rijFrab
c
rij)rcab
(12)
where rab
defines the range of the interaction, ab
c
UB
accounts for its strength, and again ss1y2 (saqsb);
sa and sb are the diameters of the interacting particles.
The indices a and b indicate the type of particle i and
j, respectively.
Adding together all the above contributions, the force
acting on particle i of type a at time t is given by
This last sum runs over all the bonds of particle i, where
bj is the position of node j with respect to the centre of
the particle.
The system is not homogeneous in the z-direction
since the interfacial external potential depends on the zcoordinate of the particles. Therefore, the periodic
boundary conditions can be applied in the x- and ydirections only. Particles cannot escape in the negative
z-direction (upwards in Fig. 1b), as they are trapped by
the infinite wall of the interface, but they can move
away (and become lost) in the positive z-direction
(downwards in Fig. 1b). In order to avoid this effect,
which would otherwise not be present if periodic boundary conditions were applicable in the z-direction, an
additional wall needs to be added at the given zposition. One way of achieving that is by introducing
an external potential of the form:
B
sa E36
F ,
D zwyzi G
fawzi.sC
(15)
sy2.2
6D0
ps3h
.
8kBT
(16)
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
parameters that characterize the system. These parameters are: the sizes of the particles s1 and s2, the
corresponding adsorption energies E1ads and E2ads (determined by z1c and z2c , respectively), the maximum length
of the bonds bmax, the strength of the bonds defined by
Byb02, the equilibrium length of the bonds b1, the
22
12
reaction probabilities P11
B , PB and PB , the strengths of
11
22
the long-range forces defined by UB, UB
and 12
UB and,
finally, the ranges of the non-bonded forces
22
12
r11
c , rc and rc . By selecting different sets of parameters,
we are able to model various sorts of systems like binary
mixtures of proteins, binary mixtures of LMW surfactants or proteinqLMW surfactant mixtures. In later
sections, we show how this can be done and how results
from the simulated systems compare to some recent
experimental results from AFM and fluorescence
microscopy.
It is worth emphasising that the model presented in
this section does not consider the internal structure and
flexibility of the molecules. This is particularly inadequate for very flexible protein molecules, as the model
cannot account for the unfolding of the molecule upon
adsorption. However, some globular proteins such as blactoglobulin may be reasonably well represented by the
model at mesoscopic resolution, since unfolding takes
place over long time scales, especially with strongly
interacting proteins. A molecular dynamics simulation
of the entire structure of a single b-casein molecule
adsorbing to an oilwater interface over a time period
of 1 ns has been carried out recently w21x. Naturally, the
computational cost of simulating an entire protein film
using this scheme for experimentally significant time
scales is prohibitive for todays computer resources.
1.4. Microscopy at interfaces
As has already been stated, interfacial films formed
by the adsorption of surface-active species to a gas
liquid (or liquidliquid) interface can be simulated by
BD. In order to make a comparison between the patterns
formed by these simulations and experimental systems
we require methods of probing similar length scales.
This is complicated by the fact that the film sits at a
liquid boundary, making it inherently unstable. The
problem of imaging such interfacial films can be
approached in two different ways. Either the sample can
be viewed non-invasively in-situ using optical techniques or the interfacial film can be transferred, unchanged, onto a solid support where it becomes amenable to
imaging at high resolution by probe microscopy. Both
approaches have advantages and disadvantages, which
make them useful under different circumstances.
The foremost probe microscopy is atomic force
microscopy (AFM), which uses a sharpened silicon
nitride cantilever to scan over the surface of the sample.
In its normal mode of operation the deflection of the
33
34
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
to bulk systems. Outside this range, however, information regarding f s(G1, G2) is obtained from experimental
data which, for example, might involve surface pressure
and interfacial tension measurements. The phase separation behaviour at the interface is dictated by the form
of f s(G1, G2). In particular, if the matrix of second
derivatives (f s yGiGj) (Hessian matrix) is positive
definite everywhere, then the interface remains stable
against fluctuations in composition at all values of
coverage and will show no tendency for surface phase
separation. For an interface to begin to exhibit such
behaviour, the Hessian matrix must cease to be positive
definite at least over a certain range of G1 and G2. In
this range of values of surface coverage, the mechanism
of phase separation is spinodal decomposition, while
outside the range phase separation can occur through a
nucleation and growth process.
From a more physical point of view, conditions that
lead to the convex form of f s(G1, G2) and the onset
of phase separation at airwater interfaces, are only
realised if certain degree of unfavourable interactions
are present between the two surface-active species or
between these and the water molecules. While the
former set of interactions can arise in certain circumstances, the latter are highly unlikely. Even for highly
insoluble surfactants at the interfaces, it is the polar or
ionic hydrophilic sections of the molecules that remain
in the aqueous phase. Such sections have a strong
preference to be in contact with the solvent molecules
and in the absence of the hydrophobic parts would, by
themselves, be soluble in water. Thus, for amphiphilic
molecules at airwater interfaces, the only remaining
interaction that can realistically lead to phase separation
behaviour is that existing between the two surface-active
species. This in turn is dominated by the lateral interactions between the hydrophobic parts of the two different sets of molecules. For high-molecular-weight
synthetic co-polymers, consisting of large hydrophilic
and hydrophobic blocks, the required unfavourable interactions are relatively easy to obtain. Small incompatibilities between different monomers, comprising the
hydrophobic parts of the two species, become far more
prominent because of the substantial size of the interacting blocks concerned, as well as the relatively higher
concentration of the molecules on the interface. Achieving the same level of unfavourable interactions between
LMW surfactant species is more difficult and requires
the hydrophobic parts of the two sets of molecules to
be chemically very different. An interesting example of
such a system, which has received some attention in the
literature (see for example Ref. w27x), involves binary
mixtures of fluorocarbonhydrocarbon-based insoluble
surfactants placed on airwater interfaces.
In contrast to synthetic block co-polymers, proteins
are made from a variety of hydrophilic and hydrophobic
amino acids that tend to be more uniformly distributed
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
35
(17)
36
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
37
Fig. 3. Interfacial structure of a close-packed protein monolayer from simulation (a) and AFM (b). The AFM image corresponds to a blactoglobulin LangmuirBlodgett film at the oilwater interface (100=100 nm).
evolution of the concentration at the interface is displayed for various adsorption energies Eads. For high
values of Eadswhere every molecule that collides with
the interface is irreversibly adsorbed, and so the
process is strictly diffusion-limitedthe initial part of
the curves agrees with experiment w34x and diffusion
theory w35x in that the area fraction fa increases as
yD0typ.
(18)
38
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
Fig. 4. Interfacial shear rheology of a cross-linked monolayer of particles (reproduced from Ref. w17x). (a) Normalised stress time correlation function cs(t)ycs (0) for a two-dimensional system (the area
fraction is fas0.31) and a three-dimensional system (the volume
fraction is fbs0.05) as a function of reduced time tytr. (b) Storage
and loss moduli G9(d) and G0(j) vs. (reduced) shear frequency
ftr. The maximum applied strain is g0s0.05, which is in the linear
regime.
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
39
40
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
Fig. 6. Snapshot of a compressed interfacial film after a large number of extra bonds have been formed (a), and the same system after reexpansion (b). In each case a top-view and a side-view are given. Reproduced from Ref. w18x.
enhanced by the non-ideal entropy of mixing of nonequally-sized molecules as demonstrated by LucassenReynders w44x by recognising that the total Gibbs free
energy of the adsorbed mixture is expressed more
appropriately as a function of the area fraction rather
than the mole fraction of the molecules. Of course, the
equilibrium adsorbed amount of type 1 particles ultimately depends not only on the size ratio, but also on
the bulk concentration of both species, and also the
intermolecular interactions. We do not attempt here to
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
41
each adsorbed film onto an appropriate substrate, separate images of each species could be recorded by
illuminating the sample with different wavelengths of
light. The results of some of these experiments appear
to be contradictory, however, as phase separation of the
components after ageing has been seen in some cases
w8,49x, but not in others w50x. In any case, it is clear
that the viscoelastic character of the films kinetically
limits the molecular mobility at the interface and hence
any thermodynamically driven structural rearrangements. As a result, lateral phase separation, if it occurs,
may typically take place only after several days of
surface ageing. However, when strong intermolecular
interactions are present, the system can be kinetically
trapped, so that interfacial phase separation cannot occur
at all during normal experimental time-scales.
In order to model the dynamic behaviour of this type
of system, some over-damped BD simulations have been
performed w51x. The assembly contains 2000 particles
of two types (i.e. 4000 particles altogether). Particles
were initially distributed at random in a prism-like box
of sides Lx=Ly=Lz (40=40=6). The value of the
parameter zc in the interfacial potential, Eq. (2), was set
to 0.15s. This implies an adsorption energy of 44.0kBT
for both kinds of particles. As the simulation evolves,
the individual particles reaching the interface are trapped
by the strong external force field and so they remain
adsorbed essentially irreversibly (no spontaneous
desorption over the simulation time-scale). However,
they can readily move in the plane of the interface. The
strong adsorption energy here is essential in order to
avoid complications of desorption during the simulation,
and hence to set the composition of the interface once
it is packed with particles. Otherwise, phase separation
is not to be expected, as pointed out previously (Section
1.5).
The model particles of type 1 can interact through
flexible bonds as described by Eq. (11). In order to
mimic the effect of the interfacial unfolding behaviour
of real proteins w33x, we allow these particles to form
bonds only when they are located at the interface
reflecting the fact that macromolecular reorganization at
the interface generally enhances greatly the probability
of reacting groups becoming exposed to neighbouring
proteins molecules.
In Fig. 8, the simulated structure of the interface is
illustrated by representing type 1 particles as light
spheres and type 2 particles as dark spheres. In the set
of top-view pictures (a)(c), various different types of
interactions have been adopted in addition to the repulsive hard-core spherical potential. While pictures (a)
(c) include the adsorbed particles only, picture (d)
shows a side view of the entire system (displaying both
adsorbed and non-adsorbed particles) corresponding to
(c). Picture (a) refers to a system where the type 1
particles can form elastic bonds once they reach the
42
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
Fig. 8. Two-dimensional patterns formed by mixtures of model spherical particles as they adsorb to a planar interface. Parts of the replicas of the
central simulation box are also displayed. Dark particles do not form bonds. In (a), light particles form irreversible bonds. In (b), light particles
form reversible bonds. In (c), neither dark nor light particles form bonds but an effective repulsion has been introduced between unlike particles.
A three-dimensional profile of the system in (c) is also shown (d). Reproduced from Ref. w51x.
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
43
Fig. 9. Fluorescence images of mixed protein films adsorbed to airwater interfaces. (a) b-casein (light colour)yb-lactoglobulin (dark colour)
after 2 days of ageing (reproduced from Ref. w50x). The image is 63=48 mm and it presents a homogeneous grey texture. (b) a-lactalbumin
(light colour)yb-casein (dark colour) after 4 days of ageing (reprinted with permission from Ref. w49x Copyright 2001 American Chemical
Society). The image is 1200 mm across and it shows an a-lactalbumin-rich oval region.
44
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
45
Fig. 11. Atomic force micrographs of spread protein films displaced by adsorbing surfactant Tween20: (a)(c) b-casein films for increasing
surface pressure (PsgH2Oyg) as the surfactant adsorbs; (d) b-lactoglobulin at intermediate displacement. (a) 1.6=1.6 mm, Ps15.9 mNym.
(b) 6.4=6.4 mm, Ps16.7 mNym. (c) 6.4=6.4 mm, Ps19.2 mNym. (d) 3.2=3.2 mm, Ps21.8 mNym. Similar results were obtained when
the protein was co-adsorbed with the surfactant instead of spread on the water surface. Reproduced from Ref. w7x.
Fig. 12. Atomic force micrographs of spread b-casein films displaced by adsorbing Tween20: (a) b-casein film at the airwater interface; 6.4=6.4
mm, Ps19.2 mNym (reproduced from Ref. w7x); (b) b-casein film at the oilwater interface; 6.4=6.4 mm, Ps30.5 mNym (reproduced from
Ref. w3x).
46
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
Fig. 13. Interfacial structure of a simulated protein film displaced by surfactant as seen from below (the bulk phase). The big light spheres
represent the protein-like molecules and the small dark spheres represent the surfactant. The images are labelled in chronological order from the
insertion of the surfactant beneath the interface (a) to the intermediate stages of the displacement (d). Only those surfactant molecules adsorbed
directly at the interface are displayed. By contrast, all the protein molecules are drawn, and so many of them are actually protruding into the bulk
solution. The central simulation box plus a part of the replicas are shown to give a better idea of the spatial texture of the system.
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
47
Fig. 14. Comparison of a simulated protein film partially displaced by surfactant with a high resolution AFM image. (a) Simulated protein film,
where surfactant molecules adsorbed into the film gaps are not displayed. (b) AFM image of a b-lactoglobulin film displaced by Tween20. The
image is 0.8=0.8 mm.
48
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
(atom-by-atom) is considered. Clearly, further development of theoretical models for these types of adsorbate
is needed to allow for surfactant micellization and
proteinsurfactant complexation. However, we believe
that the model adsorbates should still remain mesoscopic
in character. The reason for this is two-fold. Firstly, the
way we want to describe these generic systems is by
using handy uncomplicated models of the molecules. At
this stage, it seems worth putting these types of mesoscopic model to the test, rather than incorporating highly
detailed chemical structures that might hide the key
features that determine the generic behaviour of the
systems under study. Secondly, the computer resources
required to simulate over a long time-scale even just
one protein molecule at the level of its atomic structure,
not to mention an entire adsorbed protein layer, is at
present unavailable to us, and is likely to remain so for
several years to come.
Acknowledgments
This research was supported by the BBSRC (UK).
Computing was done on the Leeds Grid Node 1 facility,
funded under the 2001 HEFCE Science Research Investment Fund initiative at the University of Leeds, which
is one of the partners in the White Rose Grid project.
References
w1x E. Dickinson, An Introduction to Food Colloids, Oxford
University Press, Oxford, 1992.
w2x P.J. Wilde, Curr. Opin. Colloid Interface Sci. 5 (2000) 176.
w3x A.R. Mackie, A.P. Gunning, P.J. Wilde, V. Morris, Langmuir
16 (2000) 2242.
w4x E. Dickinson, D.J. McClements, Advances in Food Colloids,
Blackie, Glasgow, 1995, Chapter 4.
w5x M.P. Allen, D.J. Tildesley, Computer Simulation of Liquids,
Clarendon Press, Oxford, 1987.
w6x V.J. Morris, A.R. Kirby, A.P. Gunning, Atomic Force Microscopy for Biologists, Imperial College Press, London, 1999.
w7x A.R. Mackie, A.P. Gunning, P.J. Wilde, V.J. Morris, J. Colloid
Interface Sci. 210 (1999) 157.
w8x T. Sengupta, S. Damodaran, J. Colloid Interface Sci. 229
(2000) 21.
w9x F. Drolet, G.H. Fredrickson, Phys. Rev. Lett. 83 (1999) 4317.
w10x R. Mezzenga, G.H. Fredrickson, Macromolecules 36 (2003)
4457.
w11x E. Dickinson, D.S. Horne, V.J. Pinfield, F.A.M. Leermakers, J.
Chem. Soc. Faraday Trans. 93 (1997) 425.
w12x E. Dickinson, V.J. Pinfield, D.S. Horne, F.A.M. Leermakers, J.
Chem. Soc. Faraday Trans. 93 (1997) 1785.
w13x P.B. Visscher, P.J. Mitchell, D.M. Heyes, J. Rheol. 38 (1994)
465.
w14x M. Doi, S.F. Edwards, The Theory of Polymer Dynamics,
Oxford University Press, New York, 1986, Chapter 3.
w15x A.W. Lees, S.F. Edwards, J. Phys. C 5 (1972) 1921.
w16x M. Whittle, E. Dickinson, J. Chem. Soc. Faraday Trans. 94
(1998) 2453.
w17x C.M. Wijmans, E. Dickinson, Langmuir 14 (1998) 7278.
w18x C.M. Wijmans, E. Dickinson, Phys. Chem. Chem. Phys. 1
(1999) 2141.
Muller,
Biophys. J. 82 (2002) 1667.
w23x A.R. Mackie, A.P. Gunning, M.J. Ridout, P.J. Wilde, J.R.
Patino, Biomacromolecules 2 (2001) 1001.
w24x A.P. Gunning, A.R. Mackie, P.J. Wilde, V.J. Morris, Langmuir
15 (1999) 4636.
w25x C.M. Rosetti, R.G. Oliveira, B. Maggio, Langmuir 19 (2003)
377.
w26x E. Dickinson, in: S.E. Harding, S.E. Hill, J.R. Mitchell (Eds.),
Biopolymer Mixtures, Nottingham University Press, Nottingham, 1995, p. 349.
w27x A. Garciaa, P. Creux, J. Lachaise, R.S. Schechter, J. Colloid
Interface Sci. 261 (2003) 233.
w28x E. Dickinson, D.J. McClements, Advances in Food Colloids,
Blackie, Glasgow, 1995, Chapter 2.
w29x T. Annable, R. Ettelaie, J. Chim. Phys. 93 (1996) 899.
w30x A. Yekta, B. Xu, J. Duhamel, H. Adiwidjaja, M.A. Winnik,
Macromolecules 28 (1995) 956.
w31x R.J. Hunter, Foundation of Colloid Science, volume 1, Clarendon Press, Oxford, 1987.
w32x B.S. Murray, in: R. Miller, D. Mobius
(Eds.), Proteins at
Liquid Interfaces, Elsevier, Amsterdam, 1998, p. 179.
w33x B.S. Murray, E. Dickinson, Food Sci. Technol. Int. (Jpn) 2
(1996) 131.
w34x C.H. Chang, E.I. Franses, Colloids Surf. A 100 (1995) 1.
w35x R. Miller, V.B. Fainerman, A.V. Makievski, J. Kragel,
D.O.
Grigoriev, V.N. Kazakov, et al., Adv. Colloid Interface Sci. 86
(2000) 39.
w36x J. Lyklema, Fundamentals of Interface and Colloid Science,
volume 2, Academic Press, London, 1995, Chapter 1.
w37x M.A. Bos, T. van Vliet, Adv. Colloid Interface Sci. 91 (2001)
437.
w38x G.B. Bantchev, D.K. Schwartz, Langmuir 19 (2003) 2673.
w39x J. Benjamins, F. van Voorst Vader, Colloids Surf. 65 (1992)
161.
w40x L.G. Cascao-Pereira,
`
O. Theodoly,
H.W. Blanch, C.J. Radke,
Langmuir 19 (2003) 2349.
w41x D.B. Jones, A.P.J. Middelberg, Langmuir 18 (2002) 5585.
w42x E. Dickinson, E.G. Pelan, J. Chem. Soc. Faraday Trans. 89
(1993) 3435.
w43x P. Joos, G. Serrien, J. Colloid Interface Sci. 145 (1991) 291.
w44x E.H. Lucassen-Reynders, Colloids Surf. A 91 (1994) 79.
w45x J.W. Perram, E.R. Smith, Chem. Phys. Lett. 39 (1976) 328.
w46x E. Dickinson, J. Chem. Soc. Faraday Trans. 88 (1992) 3561.
w47x R.J. Baxter, J. Chem. Phys. 49 (1968) 2770.
w48x D.Y.C. Chan, B.A. Pailthorpe, J.S. McCaskill, D.J. Mitchell,
B.W. Ninham, J. Colloid Interface Sci. 17 (1979) 27.
w49x T. Sengupta, S. Damodaran, J. Agric. Food Chem. 49 (2001)
3087.
w50x A.R. Mackie, A.P. Gunning, M.J. Ridout, P.J. Wilde, V.J.
Morris, Langmuir 17 (2001) 6593.
w51x L.A. Pugnaloni, R. Ettelaie, E. Dickinson, Langmuir 19 (2003)
1923.
w52x E. Dickinson, Colloids Surf. B 15 (1999) 161.
w53x H. Tanaka, J. Phys: Condens. Matter 12 (2000) R207.
w54x T. Annable, R. Ettelaie, Macromolecules 27 (1994) 5616.
w55x M. Tsianou, K. Thuresson, L. Piculell, Colloid Polym. Sci. 279
(2001) 340.
w56x H. Aoki, S. Ito, J. Phys. Chem. B 105 (2001) 4558.
w57x L. Razumovsky, S. Damodaran, J. Agric. Food Chem. 49
(2001) 3080.
L.A. Pugnaloni et al. / Advances in Colloid and Interface Science 107 (2004) 2749
w58x E. Dickinson, in: S.E. Harding, S.E. Hill, J.R. Mitchell (Eds.),
Biopolymer Mixtures, Nottingham University Press, Nottingham, 1995, p. 349.
w59x J. Kragel,
R. Wustneck,
F. Husband, P.J. Wilde, A.V. Makievski, D.O. Grigoriev, J.B. Li, Colloids Surf. B 12 (1999) 399.
w60x A.R. Mackie, A.P. Gunning, P.J. Wilde, V.J. Morris, Langmuir
16 (2000) 8176.
49