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WEB QUEST
You will have the Spring Break vacation to discover the variety of foods offered in the
countries of Spanish-speakers. You will be guided through a variety of websites. Your
answers will be based on the information found on the specific websites. As the final
activity for your web quest you will create the perfect one-day eating adventure of
Spanish/Latin American Cuisine.
I. Spanish foods of the Caribbean.
A. The first part of this web quest has to do with Spanish foods of the Caribbean.
The main islands producing this type of Cuisine are Cuba, The Dominican
Republic, and Puerto Rico. Search the following websites,
http://latinfood.about.com/od/latincaribbeancuisine101/p/introlatinfood.htm to
discover the inspiration behind this cuisine.
2. What were the two main tribes that influenced the cuisine of, The
Dominican Republic, Cuba, and Puerto Rico?
______________________________________________________________
Mexico: ____________________________________________________________
Costa Rica:
_____________________________________________________
El Salvador:
____________________________________________________
Guatemala:__________________________________________________
___
Honduras:
_____________________________________________________
Nicaragua:
_____________________________________________________
Panama:
_______________________________________________________
In the Southern regions of this continent, on the other hand, the food is influenced
by a variety of European cultures, including Italian, German, and Spanish. This
part of the South American continent is heavy in meat dishes and grilled foods.
You will research the following website,
http://gosouthamerica.about.com/od/cuisine/a/caribcountries.htm to discover the
varieties of foods in both Colombia and Venezuela. Write three types of foods from
each country and the ingredients. Please notice the many types of coffees offered in
Colombia.
Foods of Venezuela:
1. Name of food _______________________ Ingredients: ____________________
2. Name of food _______________________ Ingredients:
_____________________
3. Name of food _______________________ Ingredients:
_____________________
Foods of Colombia:
1. Name of food _______________________ Ingredients:
_____________________
2. Name of food _______________________ Ingredients:
_____________________
3. Name of food _______________________ Ingredients:
_____________________
B. Ecuador and Peru are famous for their, “Ceviche” This is a seafood delicacy of
raw crustaceans and fish and is completely cooked in lemon juice. Using the
following website, http://whatscookingamerica.net/History/CevicheNotes.htm, write
down a brief history and some of the ingredients used to make, “Ceviche”.
C. Argentina and Chile are South American countries with famous ski resorts.
These vacation spots have excellent restaurants that serve “Parrilladas” (large
grilled meat BBQs). Use the following website about Bariloche, Argentina :
http://www.welcomeargentina.com/bariloche/gastronomy.html to search for places
to eat then go into the link of the “Restaurante Rincón Patagonico”, and write five
(5) menu items you find that are served at this restaurant.
B. Galicia in the Northeast part of Spain is famous for its’ cuisine. Using the following
website, http://www.iberianfoods.co.uk/Galicia.htm, write about four items on a
Galician menu.
C. Barcelona is the second largest city in Spain after Madrid. Barcelona is known for its
Gaudi architecture and excellent variety of tapas bars/restaurants. Use the following
website, http://www.10best.com/Barcelona/Restaurants/Tapas/index.html, to write a
list of tapas in which these restaurants specialize. You must pick four Bars de Tapas and
list three items in which they each specialize.
El Desayuno in Mexico:
Huevos Rancheros con papas fritas- Spicy Fried eggs with home fries.
Café con leche y jugo de naranja fresco- Espresso with milk and freshly squeezed
Orange Juice.
Parrillada Argentina: Mixed meat grill including beef, pork, sausage, veal, chicken,
and morcilla-blood sausage.
Guriña- a sweet sugary drink made from the guariña plant.
Tapas in Barcelona:
La Cena in Ecuador:
El Desayuno:
El Almuerzo:
La Merienda:
La Cena:
*ONCE YOU HAVE COMPLETED YOUR WEB QUEST
PRINT A COPY OF IT AND BRING IT TO CLASS ON
martes, 30 de marzo 2010 for F block, and lunes, 29 de marzo
for A block.