Event: TakTAK Mo Takpan, Tubig ating Kalusugan

Venue: Barangay 658 Multipurpose Hall, Intramuros, Manila

Date and Time: August 6, 2015, 8:00 10:30 am
Objectives:
To improve the knowledge of water storage practices of the residents of Intramuros, Manila

PROGRAMME
Time
8:00 am - 8:15 am
8:15 am - 8:20 am
8:20 am - 8:30 am
8:30 am 8:45 am
8:45 am 9:00 am
9:00 am 9:30 am
9:30 am 9:45 am
9:45 am 10:00 am
10:00 am -10:15 am
10:15 am 10:20 am
10:20 am 10:30 am

Activity
Registration
Prayer
Opening Remarks
Orientation
KAP Questionnaire
Pretest
Lecture Proper
Proper Storage Demo
Return Demo
Posttest
Awarding of Certificates
Closing Remarks

Photo Documentation: JI Basco

LECTURE OUTLINE
I.

Proper Waste Storage

A. Definition of Water Storage
B. Guidelines for safe water storage
C. Simple steps of safe water storage
D. DOH tips for water storage
E. Benefits of proper water storage
a. Health
b. Environment
c. Community
II. Risks of Improper Water Storage
A. Importance of proper water storage
B. Examples of improper water storage
C. Hazards of improper water storage
a. Health risks
i. Water-borne diseases
ii. Dengue risk
iii. Other specific health risks

Facilitators
JI Dorao
JI Calagui
JI Binsol
JI Angeles
JI Dechavez
JI Angeles and JI Binsol
JI Angeles
JI Binsol
JI Dechavez
JI Artillera and JI Dimaano
JI Cruz

EVALUATION
Number of Participants: 16
BARANGAY
Barangay 650
Barangay 654
Barangay 655
Barangay 657
Barangay 658
Total

Number of Participants
2
0
9
0
5
16

Average Score in Pretest: 11.05

Average Score in Posttest: 12.87

Pre-Test/Post Test
1. It is defined as once the water has been treated and is safe to use, it is stored in a container that
protects the water from re-contamination.
Nangangahulugan ng tamang pagiipon/pagiimbak ng tubig matapos na ito ay malinis at
pagpoprotekta mula sa hait anong kontaminasyon.
a. Safe Water Storage
b. Water Purification
c. Water Preparation
d. Safe Water Use
2. Recommendations for the amount of water to be stored vary from ___ gallon to ___ gallon per
day, per person, for food preparation and drinking purposes only.
Ang rekomendasyon sadami ng tubig na maaring iimbak ay mula __galon hanggang __ gallon
bawat araw, bawat tao, para sa paghahanda ng pagkain at tubig inumin lamang.
a. 3 to 4 gallons
b.1 to 2 gallons
c. one-half to one gallon
d. 2 to 3 gallons
3. The appropriate shape and dimension of a container should have a volume between __ and __
liters.
Ang tamang hugis and dimensyon ng imbakan ng tubig ay nararapat na ang laki ay nasa __
hanggang __ litro.
a.10 to 20 liters/litro
b. 10 to 30 liters/litro
c. 20 to 25 liters/litro
d. 30 to 40 liters/litro
4. True or False. A small opening with a lid or cover that discourages users from placing potentially
contaminated items such as hands, cups, or ladles into the stored water but large enough to
facilitate filling and cleaning is recommended for proper water storage.
Tama o Mali. Maliit na daluyan ng tubig na may takip at hinaharangan ang mga tao sa
pagkokontamina ng tubig sa pamamagitan ng pagpapasok ng maduming kamay, baso at sandok
sa container ngunit may tamang laki upang madali ang pagsalin at paglilinis ang inirerekomenda
para sa tamang pagiipon ng tubig.

a. True/Tama
b. False/Mali
5. How often are you supposed to wash containers?
Gaano kadalas dapat hinuhugasan ang lalagyanan ng tubig?
a. Everyday/Araw-araw
b. Every week/Bawat linggo
c. Every month/Bawat buwan
d. Every use/Bawat pag-gamit
6. True or false: You should wash your hands before handling the water for collection and transport.
Tama o mali: Dapat maghugas muna ng kamay bago mangolekta at ilipat ang tubig.
a. True/Tama
b. False/Mali
7. True or false: Clear water is safe to drink immediately
Tama o Mali: Ang malinaw na tubig ay ligtas inumin agad-agad.
a. True/Tama
b. False/Mali
8. Anong kondisyon/mga kondisyon ang makukuha mula sa hindi tamang Pag-imbak or Pag-silid ng
inuming tubig?
a. Diarrhea
b. Dengue
C. Diarrhea at Dengue
9. Ano ang pinaka-mainam at mabuting lalagyan para sa inuming tubig?
a. Kontayner na nililiniss mabuti at hindi transparent
b. Imbakan na walang takip at hindi regular na nililinis
C. Imbakan na nakahelera sa iba pang kontayner na hindi inuming tubig ang laman
10. Ano ang dapat gawin bago iimbak ang tubig sa silidan?
a. Maghugas ng kamay
b. Maghugas ng kamay at linisin din ang pag-lalagyan ng tubig
11. Next to Pneumonia, what is the number 2 cause of morbidity in the Philippines? Sumunod sa
pneumonia, ano ang pangalawa sa pinaka madalas na sakit ng mga Pilipino?
a. Heart disease
b. Dengue
c. Tuberculosis
d. Water-borne diseases/diarrhea
12. What is the most common manifestation of water-borne diseases?
Ano ang pinaka madalas na sintomas ng sakit dulot ng maruming tubig?
a.Vomiting
b. Rashes
c. Diarrhea
d. Nausea
13. Aside from water contamination, give another harmful effect of improper water storage. Bukod sa
maruming tubig, ano pa ang masamang dulot ng maling pag-iimbak ng tubig?
a. Breeding sites for mosquito/dengue
b. Allergy
c. Foul odor
d. Flooding

14. True or False. Wide-necked containers are prone to contamination but are easily cleaned.
Tama o Mali. Ang mga kontayners na may malalaking butas ay malapit sa contaminasyon ngunit
madali naman linisin.
a. True/tama
b.False/mali
15. What level of coliform bacteria should be present in the water to consider it safe to drink?
Gaano karaming coliform bacteria ang dapat nasa tubig para masabing ito ay ligtas inumin?
a. Increased/ Mataas
b. Decreased/Mababa
c. Just enough/Tama lang

PHOTO DOCUMENTATION

Figure 2. Participants Answering the KAP Questionnaire

and Pretest
Figure 1. Registration of a Participant with JI Krystel Dorao

Figure 3. JI Angeles Discussing the Essentials of Proper

Water Storage

Figure 4. JI Abegail Basco Preparing the Certificates for

Attendees of the Seminar