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Introduction
The ancient Chinese were credited with the discovery of silk and the
cultivation of silk worm. They were able to guard the secret of
sericulture and it took about 3,000 years for the outside world to
know anything about it. The origin of silk is shrouded in myths and
legends. According to one legend, a little Chinese princess
accidentally dropped a cocoon into a cup of tea. Later her mother
was started to find that a fine strand could be unwound from
softened cocoon.
In the third century A.D., some Chinese maidens, who were
sericulture experts, were mysteriously kidnapped and carried
through Korea and Japan, where they instructed the people of the
court and later Japanese craftsmen who soon produced silk quickly
and scientifically.
Silk is continuous protein filament extruded by silk worm. It
possesses all the desirable properties of a textile fibre. It is solidified
protein produced by certain caterpillars which will encase
themselves in the form of cocoon.
Types of Silk
Silk Production
Major silk producing countries in the world today
are: Japan, China, Soviet Union, India, Italy,
South Korea, Turkey, Iran, Brazil, Spain, France,
Sicily, Syria and Austria.
Uses
Silk prevents body heat from radiating outward
and hence it is desirable for winter apparel. Silk
yarn is used to produce such sheer fabric as
georgette, taffeta, organdy and grenadine. Spun
silk is used for shantung and pile fabrics, for
dress trimmings, linings, and elastic webbing
and for velvets for umbrella fabrics and for
insulative material. Wild silk fabrics are durable
and have a coarse irregular surface. Typical
fabrics are shantung, tussah and pongee.
The End