Gujarati Undhiyu (Oondhiyu) Recipe Video by Show Me The Curry, Indian Recipe, Cooking Videos, Recipe Videos

2/26/2015
GujaratiUndhiyu(Oondhiyu)RecipeVideobyShowMeTheCurry,indianrecipe,cookingvideos,recipevideos
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GujaratisareknownformanythingsbutoneofthebigthingsistheeverpopularUndhiyu
recipe.ThenameoriginatesfromthewordundhuwhichmeansupsidedowninGujarati.
Traditionally,undhiyuiscookedinearthenclaypotswhichareturnedupsidedownontoan
openfire.Madewithamixofdifferentvegetablesandspices,undhiyuandpuriarecommon
itemsatweddingfeasts.Enjoythedeliciousmedleyofflavorsofthelongawaited.UNDHIYU!
Step1:
MakeMuthiyaclickhereforrecipeandvideo
Step2:
DeepfryPotatoesandSweetPotato
Potatoes4medium(peeled,cubedinto1pieces)
SweetPotato1large(peeled,cubedinto1pieces)
Lightlysprinklesaltoverthepotatoesimmediatelyastheycomeoutofthehotoil.
Step3:
MakeChutney
Ingredients:
Cilantro1smallbunch,roughlychopped
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Garlic5largecloves
Ginger1Tbsp,chopped
GreenChili1ortotaste
Lemon/LimeJuice2Tbsp
Sugar1Tbsp
Salt1/2Tbsp
CuminSeeds1tsp
DryShreddedCoconut1/4cup
Grindaboveingredientsintoafinepaste
Step4:
PressureCookthefollowingfor2whistles:
SurtiPapdi(orregularPapdi)3cups,deveinedandsplit
FrozenTuverDana(PigeonPeas)1cup
Salt1tsp
Water1cup
Ajwain(CarromSeeds)1/4tsp
Step5:
StuffEggplants
SmallIndianEggplants12(stemskeptonwith2slitsintheshapeofanx)
DivideChutneyinto2portionsandreserveoneportion.
StuffEggplantswith1/2ofthechutney.
LightlygreaseacasseroledishwithOilandarrangestuffedEggplants.
Drizzle1TbspOiloverthetop,coverandmicrowavetheeggplantsapprox8minutes(5
minutes,gentlyturn,another3minutes)
Step6:
Putitalltogether
Ingredients:
Oil3Tbsp
Ajwain(CarromSeeds)1/2tsp
TurmericPowder1/2tsp
Asafoetida1/4tsp
Water1cup
CorianderPowder2Tbsp
CuminPowder2tsp
GaramMasala1Tbsp
Oil4Tbsp(optionaltogarnishovertop)
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2/26/2015
Heat3TbspOilinalargepan.
AddAjwain,TurmericPowderandAsafoetida.
Addreserved1/2chutneyandcookfor30seconds.
AddcookedPapdiandTuveralongwiththeliquid.
Add1cupWaterandallowittocometoaboil.
AddfriedPotatoes,SweetPotatoandMuthiya.Mixwell.
AddCorianderPowder,CuminPowder,GaramMasalaandadjustSaltifnecessary.Mixwell.
AddEggplantsalongwithanyliquidandmixgently.
Lowerheattoasimmerandcookcoveredfor10minutes.
Optional:Heat4TbspOiluntiljustbeforeitsmokesanddrizzleitoverthetopofthe
Undhiyu.Dontmix.
Mixgentlyjustbeforeserving.
Optional:garnishwithchoppedonions,chutneyorsev
ServewithPuri
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56RESPON SESTOGU JARATIU N DH IYU
1.
ChetnaSays:
January 20th, 2012 at 3:28 pm
Thank you Hetal and Anuja the Undhiyu is looking really amazing and simple. My only
concerned is that i dont use microwave oven, which is the other option to cook
stuffed brinjal.
Thanking you in advance for amazing receipes.
[Reply]
4/19
2/26/2015
hetalReply:
Hi Chetna,
As someone else had mentioned, you could possibly put all the ingredients into a
pressure cooker.
[Reply]
ChetnaReply:
Hi Hetal
Putting all the ingredients in pressure cooker is fine, but what abt stuffed brinjal,
wont it become soggy and break. As when it is full it look yummy
[Reply]
hetalReply:
February 1st, 2012 at 9:19 pm
Hi Chetna,
One or two whistles should not break up the eggplant.
KhyatiReply:
February 9th, 2012 at 4:33 am
Thank you both Hetal and Anuja,

The recipes you provide and the work you put into each video is amazing! You are
definately a welcome addition to my kitchen.
[Reply]
2.
AartiSays:
5/19
2/26/2015
Thank you so much!! you are the best:))I didnt know my wish was going to come true
this fast. Love you keep up the good work!!
[Reply]
3.
PinalSays:
WOW! That is one long recipe but you have broken it down so it should make it easier
to follow. Will try it when I have a lot of time. Cant wait to look at the video.
Thanks again ladies.
[Reply]
PinalReply:
Traditional Undhiyu has Plantain but Im glad you didnt use them. My mom makes
great undhiyu and she adds sesame seeds and red chili powder to it so her dish is
more red in color than green. I think thats the Surti way of making it. She cooks
everything together in one pot (except muthiyas)without frying potatoes but does
use a lot more oil than you have used. I prefer less eggplants because I dont know
anyone personally who fights for baby eggplants in undhiyu.
I have never made undhiyu because its too much work and I get it from my mom
when she makes it. But I will try your recipe too.
[Reply]
4.
DivyaSays:
Looks yummy.. Cant wait to try it..!!!!!!

[Reply]
5.
SrilakshmiSays:
Hi you girls really rock!! Can you please post a recipe for tomato soup. Its not that
im not able to find one but i want a correct and better version which i believe you
6/19
2/26/2015
people can do that!

[Reply]
6.
Divya SriramSays:
Kudos for breaking the recipe into several easier parts. It does look intimating but I
am sure many people would be ready to try this out after watching your video. Proud
of you ladies!!
[Reply]
7.
likhaSays:
Finally, my wish came true And it looks fantastic!

One question: Hetal are you pregnant? :P, jst wondering
[Reply]
8.
AshmitaSays:
Thank you for long awaited recipe..Making Undhiyu was very intimidatingbut your
video makes it look very simple
[Reply]
:)Reply:
its hard for me i dont kno why

[Reply]
9.
roopaSays:
wow!!! so finally,Hetal, yup you have shown ur wonderful native recipe!!!

[Reply]
7/19
2/26/2015
10.
roopaSays:
can we also use tomato in Undhyiu??

[Reply]
11.
roopaSays:
hi guys can u put up misal pav on your do to list?thats another recipe im looking
forward to , from u!!!
[Reply]
12.
SwethaSays:
Hi Hetal/Anuja,
Undhiyu is new for us but i will definitely try this time and let u know.
I have a quick question. Where did u get that pan from, Which brand and which store?
Hope u will answer as iam planning to buy one.
Thanks and luv u both
[Reply]
hetalReply:
Hi Swetha,
We bought it from HSN. Its called a Green Pan by Todd English.
[Reply]
SwethaReply:
February 3rd, 2012 at 8:30 pm
Thank you so much

I went to HSN website but cannot find the same pan as yours
8/19
2/26/2015
Can u send me a link or can u tell me how to exactly search this. I mean non stick
or hard anodized?
Iam sorry for troubling u.
Thank You
[Reply]
hetalReply:
February 13th, 2012 at 6:50 pm
Hi Swetha,
I looked at HSN and did not see the pan either. They must not carry it anymore
:(. I bought it over a year ago.
SwethaReply:
February 14th, 2012 at 6:13 am
13.
PurviSays:
January 21st, 2012 at 12:10 am
Hi Hetal and Anuja,

As always excellent efforts, just want to share an easy alternative method and to cut
down some calories, you can make undhiyu with an authentic taste using rice cooker,
I live in Toronto so we get surti papdi vey easily available and I try to make it very
often during the season (I freeze my muthias) just to add little less water compared
to the traditional method ( no need to fry any vegetable) I am very sure if you try this
methods anyone would love to make it more often.
I have tried most of your recipies and no doubt it all comes out great.
Thanks again for your efforts.
Purvi
[Reply]
hetalReply:
9/19
2/26/2015
Thanks for the alternate method Purvi! Im sure it will be helpful to our viewers.
[Reply]
MinalReply:
March 5th, 2012 at 3:30 am
Hi,
I am interested in rice cooker undying recipe.may I please know the recipe?
[Reply]
14.
simaSays:
January 21st, 2012 at 1:28 pm
Have been eagerly waiting for this recipe. Thank you so much! Cant wait to try it
now.
[Reply]
15.
npSays:
I have been waiting for this recipe. It looks so delicious.

Thanks Hetal and Anuja.
[Reply]
16.
RSays:
Hetal and Anuja,

Thank you very much for the recipe. The video makes it look very easy. I have
requested this recipe many times and will definitely try it soon! I saw someone
suggesting cooking vegetables in a pressure cooker. How about lightly coating them
with oil and baking or sauteing them? I know it wont be as great as deep frying but
assuming it will still be good.
[Reply]
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hetalReply:
Hi R,
One of the things we were considering was baking the potatoes/sweet potatoes
(lightly coated w oil), but we decided to go more traditional with this recipe. We
did not try it but it seems like it would work and save some calories at the same
time. We used a pressure cooker for the papdi and tuver dana because they are
sometimes really hard to cook by sauteing (longer time depending on how mature
the papdi is).
[Reply]
17.
soniaSays:
great reciepi. gonna try soon.Needs visit to grocery store. Fantastic. I love it.
Also yes, Hetal are u pregnant?It looks like that.
Thanks
sonia
[Reply]
18.
BelaSays:
January 23rd, 2012 at 1:11 pm
Like the recipe,but i think you made green (lilu)undhiyu and in this whole recipe you
use only one green chill. So my question is if we want to use tomato and red chill
powder at what point we can use and in treditional verson chick pea flour with all
spices is used to fill eggplant and baby potato. so if you have that recipe kindly so us
that too pl.
I will definitely try this too..great job
[Reply]
PinalReply:
January 23rd, 2012 at 3:20 pm
Hi Bela,
11/19
2/26/2015
I dont believe undhiyu has tomatoes in it. If you like to add chili powder, you can
add it in Step 6.
[Reply]
19.
diyaSays:
Hi hetal
Can i skip eggplant step, becoz we dont eat eggplant or any other subsitute.
Thanks
[Reply]
hetalReply:
Hi Diya,
Absolutely. Leave anything out that you dont like. It should be enjoyable to you.
Like some other have said, plantains are often used.
[Reply]
20.
patelSays:
hello hetal and anuja,

as of being true surati gujarati,let me correct you at one place ,for main ingredients
undhiyu never can made with tuvar dana,its always been whole surati papadi with
surati papadi danasorry but its very true that it can change the whole taste of the
recipe..thanks for the all great recipe any ways..
[Reply]
AnonymousReply:
u r true but in thesome part of USA v did not get the traditional surti papdi which
contain dana in it. Hetal already mentioned it.thats why using tuvar dana to get
some dana..
12/19
2/26/2015
[Reply]
PinalReply:
Actually the Surti Papdi Dana or lilva (just lilva) are easily available in the frozen
section or any Indian grocery store and now a days a lot of American stores carry
them too.
When I make just Papdi nu shak, I add additional lilva to it so it taste really good.
[Reply]
21.
AnonymousSays:
Thank you for simplify this receipe! The mixer grinder that you have used in this
video, whats product name and from where you bought it? I will appreciate your
answer.
Thanks in advance.
[Reply]
hetalReply:
February 1st, 2012 at 9:20 pm
The grinder is a Premier brand. You can search online for a dealer.
[Reply]
22.
AnitaSays:
Very awesome Ladies! Im planning on trying it out tonight for dinner! Thanks again!!!
You guys rock!
[Reply]
23.
ManjushaSays:
January 31st, 2012 at 6:13 am
13/19
2/26/2015
Thanks a lot for the recipe. I thought of making Undhiyu since many years, but didnt
know the recipe. Your video encouraged me. Thanks a lot ladies !
[Reply]
24.
PurviSays:
Your mushroom soup recipie was superb. I tried it and we loved it!
GREAT JOJ HETAL AND ANUJA!
[Reply]
25.
TinaSays:
March 6th, 2012 at 6:55 am
Hetal/Anuja,
Mine Unthiyu come out so so good Thank you very much Since so long wanted to
make it after watched your recipe and finally got time to made it yesterday evening
Thank you again.
[Reply]
hetalReply:
March 7th, 2012 at 7:55 pm
Thanks for the feedback Tina!

[Reply]
26.
MosamSays:
March 21st, 2012 at 6:57 am
Hi Hetal and Anuja,

Once again, thank you for posting these wonderful videos! They are awesome and
clear! Much appreciation from a college student who doesnt always have time to
cook big Desi Dishes, but I have put aside time to make Undhiyu for a get together
I have a few questions regarding the preparation.
I was wondering if the Undhiyu could be made with regular size eggplant since the
14/19
2/26/2015
baby eggplants are not available in my area.

Also, what exactly is Surti Papdi or Papdi in English? I am not sure if its snow peas or
not. Sorry if the question is stupid
I was looking and I could not find a Puri recipe. Do you have the Puri recipe to
accompany the Undhiyu?
Sorry for the Long Comment and Thank You for Your Time and Effort!
[Reply]
hetalReply:
March 21st, 2012 at 1:08 pm
Hi Mosam,
You can use regular eggplant but you will not be able to stuff it as you would the
baby ones. Just make large cubes and deep fry them when you fry the potatoes. I
dont know of an English name for papdi but it is definitely not snow peas. You may
be able to find it frozen at an Indian grocery store. Yes, we have a puri recipe.
Here it is:http://showmethecurry.com/breads/puripoori.html
[Reply]
27.
RSays:
March 22nd, 2012 at 2:06 am
Hetal, Anuja,
I had a big contribution towards Undhio being most requested recipe on SMTP After
watching the video, I have been wanting to try it but either no time or was a little
overwhelmed as it involves lot of prepation, deep frying and cleaning after the
cooking!
Anyway, I got vegetables this weekend but could not get to it. Decided to prepare it
today. Since this is first time I am making it, decided to take many shortcuts.I
skipped muthiyas, cooked potatoes and sweet potatoes along with surtipapdi in
pressure cooker. Rest I did just like you guys mentioned. I know not deep frying and
not having muthiyas is a big compromise but it turned out just AMAZING!!
In my native place (Karnataka) we use only the surti seeds and throw away the skin. I
had no idea it could be used for cooking. Actually this was a big hit today!! Very
tasty!
We were just used to frozen Undhio at Indian stores, used to love it and I was waiting
15/19
2/26/2015
for this video. The recipe is great! I am sure I will be preparing it more frequently. I
can only imagine how it tastes if I deep fried and followed the recipe exactly! Some
day I will may be on a special occasion.
Thanks for all your effort and time spent on this. We enjoyed the dinner today!
[Reply]
28.
sandhyaSays:
April 3rd, 2012 at 10:18 pm
Can you pls tell me where can i find this papdi?? thank u..
[Reply]
hetalReply:
April 4th, 2012 at 11:22 pm
Hi Sandhya,
When in season, you can find it fresh at your local Indian grocery store. Otherwise,
look for it in the frozen section at the Indian store.
[Reply]
29.
PRIYASays:
June 5th, 2012 at 9:28 pm
hi ladies,
tried it today and it turned out great! i did not find tuver, so i put peas instead
and i did not use the coconut or sweet potato either. nonetheless it came out very
tasty!! thank you for teaching me something totally new!
[Reply]
30.
maura fernandesSays:
April 24th, 2013 at 11:50 am
Please show me how to make home made samosas of veg including the cover made of
flour
[Reply]
16/19
2/26/2015
hetalReply:
May 8th, 2013 at 6:55 pm
Hi Maura,
Here is our samosa recipe video:http://showmethecurry.com/appetizers/samosa
indianappetizer.html
[Reply]
31.
KomalSays:
June 13th, 2013 at 1:14 pm
Hi Hetal&Anuja,
This is an excellent recipe and I enjoyed making it following your step by step
instructions!! This is a keeper came out super nice!! Thanks you!!
K
[Reply]
32.
Gujarati recipesSays:
September 16th, 2013 at 6:08 pm
yummy.
My Hubbys favorite .
[Reply]
33.
Recipe For Undhiyu | We Get HealthySays:

December 10th, 2014 at 12:40 am
[] Gujarati Undhiyu (Oondhiyu) Recipe Video by Show Me Gujarati Undhiyu

(Oondhiyu) Recipe Video Watch indian cooking videos by Hetal and Anuja. Easy to
follow healthy indian recipe videos, curry recipes, chicken recipes []
34.
Vegetables Name Gujarati | All DocumentsSays:

January 4th, 2015 at 3:05 am
[] Gujarati Undhiyu (Oondhiyu) Recipe Video by Show Me Gujarati Undhiyu

(Oondhiyu) Recipe Video Watch indian cooking videos by Hetal and Anuja. Easy to
follow healthy indian recipe videos, curry recipes, chicken recipes []
17/19
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56RESPON SESTOGU JARATIU N DH IYU

Thank you both Hetal and Anuja,

January 20th, 2012 at 3:31 pm

Looks yummy.. Cant wait to try it..!!!!!!

people can do that!

Finally, my wish came true And it looks fantastic!

its hard for me i dont kno why

wow!!! so finally,Hetal, yup you have shown ur wonderful native recipe!!!

can we also use tomato in Undhyiu??

Thank you so much

Hi Hetal and Anuja,

January 25th, 2012 at 5:12 pm

I have been waiting for this recipe. It looks so delicious.

Hetal and Anuja,

hello hetal and anuja,

Thanks for the feedback Tina!

Hi Hetal and Anuja,

baby eggplants are not available in my area.

Recipe For Undhiyu | We Get HealthySays:

[] Gujarati Undhiyu (Oondhiyu) Recipe Video by Show Me Gujarati Undhiyu

Vegetables Name Gujarati | All DocumentsSays:

[] Gujarati Undhiyu (Oondhiyu) Recipe Video by Show Me Gujarati Undhiyu

Please be respectful when posting comments. All rude and inappropriate

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