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Lampiran 8 : Formulir Uji Hedonik dan Tabel Tabulasi Es Krim dengan

Substitusi Inulin Umbi Gembili
FORMULIR UJI HEDONIK
PRODUK ES KRIM DENGAN SUBSTITUSI INULIN UMBI GEMBILI
(DIOSCOREA ESCULENTA)
Nama Panelis :
Hari/ Tanggal :
Saudara dimohon untuk memberikan penilaian terhadap keempat buah
sampel es krim, kemudian mengisi formulir penilaian pada lembar yang sudah
disediakan. Beri tanda cek () sesuai tingkat kesukaan Saudara pada formulir di
bawah ini :
1.

Penilaian Warna
NO.
1.
2.
3.
4.
5.

2.

KODE SAMPEL

091

PENILAIAN WARNA
073
259

091

PENILAIAN RASA
073
259

158

Sangat suka
Suka
Netral
Tidak suka
Sangat tidak suka

Penilaian Rasa

NO.
1.
2.
3.

KODE SAMPEL
Sangat suka
Suka
Netral

158

4.
5.
3.

Tidak suka
Sangat tidak suka
Penilaian Tekstur

NO.
1.
2.
3.
4.
5.
4.

KODE SAMPEL

091

PENILAIAN TEKSTUR
073
259

158

091

PENILAIAN AROMA
073
259

158

Sangat suka
Suka
Netral
Tidak suka
Sangat tidak suka
Penilaian Aroma

NO.
1.
2.
3.
4.
5.

KODE SAMPEL
Sangat suka
Suka
Netral
Tidak suka
Sangat tidak suka

Panelis

091
R T

073
R T

259
R T

158
R T

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Total
Ratarata
Tabel Tabulasi Hasi Uji Hedonik Produk Es Krim dengan Substitusi Inulin
Umbi Gembili
Keterangan :
W = Warna
R = Rasa
T = Tekstur
A = Aroma