Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
STRUCTURE
AND
PROPERTIES
Nature of water
Polar molecule
Water
The
slightly negative
regions of one
molecule are attracted
to the slightly positive
regions of nearby
molecules, forming a
hydrogen bond.
Each
water
molecule
can form hydrogen
bonds with up to
four neighbors.
Water
Hydrogen bond is a
weak bond. It is 1/20th as
strong as covalent bonds.
H-bond continually
forms, break ups and reforms
At any instant, a
substantial percentage of
all water molecules are
bonded to their neighbors,
making water more
structured than most other
liquids
Properties of water
1. Water is cohesive.
Water that evaporates from
a leaf is replaced by water
from vessels in the leaf.
Hydrogen bonds cause
water molecules leaving the
veins to tug on molecules
further down.
This upward pull is
transmitted to the roots.
Cohesion among water molecules plays a key role in the
transport of water against gravity in plants.
Properties of water
2. Water exhibits adhesion or attraction to a
solid phase.
Adhesion- attraction
between unlike
molecules
Adhesion is also due
to hydrogen bonding
Adhesion of water to the walls of the vessels helps
counter the downward pull of gravity during water
transport
Properties of water
3. Water exhibits high surface tension
Surface tension a force exerted by water
molecules at the air-water interface resulting from
the cohesion properties of water
As a result of unequal attraction, an air-water
interface minimizes the surface area of water
Some
surface tension
Influence the
shape of the surface
Create a pressure
in the rest of the
liquid; at the
evaporative surfaces
of the leaves
generates the
physical forces that
pull water through
the plants vascular
system
Capillarity
Movement of water for a small distance up a
glass capillary tube or within a cell wall, due to
waters cohesion, adhesion and surface tension
The smaller
the tube the
higher the
capillary rise
Properties of water
4. Water has high specific heat
specific heat of a substance is the amount of heat
energy required to raise the temperature of a
substance by a specific amount.
Waters high specific heat is due to hydrogen
bonding. Heat must be absorbed to break
hydrogen bonds and is released when hydrogen
bonds form.
Properties of water
4. Water has high specific heat
The water that dominates the composition of
biological organisms moderates changes in
temperature
better than
if composed
of a liquid with
a lower
specific heat.
Water moderates
temperatures on
earth
Properties of water
5. Water exhibits high heat of vaporization
Heat of vaporization is the quantity of heat that
a liquid must absorb for it to be converted from
the liquid to the gaseous state at constant
temperature.
Hydrogen bonds must be broken before a water
molecule can evaporate from the liquid.
Evaporative cooling moderates temperature in
lakes and ponds and prevents terrestrial
organisms from overheating.
Properties of water
6. Solid water floats
Water
Properties of water
Important consequences for life of this
property of water:
allows life to exist under the frozen surface
Properties of water
7. Water is the solvent of life
Properties of water
8. Water has a high tensile strength
Tensile strength maximum tension that an
uninterrupted column of any material can withstand
without breaking
TRANSPORT
PROCESSES
Diffusion
Movement of molecules along a concentration
gradient by random thermal agitation
Described by Ficks equation:
Js = -Ds Cs
where Js = rate of transport
x
s = substance
D = diffusion coefficient
C = concentration
gradient
x = distance
DIFFUSION
The net movement of molecules from regions of high
concentration to regions of low concentration through
random thermal motion of individual molecules
at dynamic equilibrium:
1. movement is still taking place from one
area to the other
2. the concentrations in the 2 areas are
equal
Diffusion movement of molecules or ions from
one location to another
-continues even at equilibrium
DIFFUSION
Net diffusion direction of greatest number of
molecules
Concentration gradients
The steeper the gradient,
the faster the rate of diffusion
External Forces
The greater the
force, the faster the
rate of diffusion
Size of molecules
r1 (HCl)
r2 (NH3)
= d2 (NH3)
d1 (HCl)
= 17
36
4
6
Osmosis
movement (net diffusion) of water through
a differentially permeable membrane from
a region of high water concentration to a
region of low water concentration
Special example of net diffusion
Osmosis
Solutions with equal solute concentrations are
isotonic.
direction of osmosis is determined only by a
difference in total solute concentration.
Plasmolysis
Common examples
1. Burning of plants after spraying with insecticides
2. Excessive addition of chemical fertilizers
3. Salting of meat and fish
4. Jams and jellies
5. Undesirable plants
Osmosis
The movement of water in osmosis cannot be
accurately explained in terms of differences in
concentration
Movement of water through a differentially
permeable membrane from an area of high free
energy to an area of low free energy of water
Free energy-useful or available energy; the
capacity to do work
Osmosis
In the osmometer,
equilibrium was reached
even though the
concentrations on
opposite sides of the
membrane were not
equal
Water potential
Free energy of water is affected by:
-presence of solutes
-external force (hydrostatic pressure, wall
pressure/turgor pressure)
combined effect of these factors are included in
a single measurement called water potential ()
potential in water potential refers to the capacity
to do work when water moves from an area of
higher to an area of lower
Water potential
Measure of the free energy of water/unit
volume (J m-3 )
Express in pressure units
Bars
Atmospheres ( 1 bar= 0.987 atm)
Pounds/square inches ( 1 bar = 14.7 lb/ in2 )
Milimeters of mercury (1 bar = 750 mm Hg)
Pascals = J m-3
Megapascals= Pa/ 106 ( 1MPa=10 bars)
Water potential
w= s + p + m + g
Osmotic potential
s = -CiRT
s - osmotic potential
C concentration of the solute expressed
as molality (moles solute/ kg H2O)
i- ionization constant
R- gas constant
T- absolute temperature (C + 273)
Water potential
p hydrostatic pressure/ pressure potential
- 0 or positive
--the positive pressure operating in plant cells is
the wall pressure or turgor pressure; in the
osmometer it is the hydrostatic pressure
m matrix potential
-- the component of water potential influenced
by the presence of a matrix (surfaces to
which water molecules are adhered)
Water potential
g : Gravity - causes water to move downwards
unless opposed by an equal and opposite force
g = wgh
w - density of water
g- acceleration due to gravity
h height of water above the reference-state water
Cell original
condition:
Limp cell, s
(cell) =-10 bars
w (soln) = 0 bars
Cell after
equilibrium
w =?
s = ?
p = ?
s = -2 bars
w = -2 bars
solution
Cell after
equilibrium
w =?
s = ?
p = ?
Facilitated diffusion
The passive movement of molecules down its
concentration (uncharged)/electrochemical (ions)
gradient via a transport protein
Types of transport protein
1. Channel protein
Facilitated diffusion
1. Channel protein
Involved whenever large quantities of solutes must
cross the membrane rapidly
Very rapid process- ~ 108 ions/sec through each
channel protein
Facilitated diffusion
2. Transfer /carrier proteins
Selectively bind to a solute on one side of the
membrane and releasing the solute on the other
side
Involves conformational change of the transport
protein
Much slower -100-1000
ions/sec
Active transport
Pumping of solutes against their gradients
Requires the cell to expend its own metabolic
energy, usually but not always, hydrolysis of
ATP
Active transport is critical for a cell to maintain
its internal concentrations of small
molecules that would otherwise diffuse
across the membrane.
Active transport
Primary active transport-coupled directly to
a source of energy (e.g. ATP hydrolysis,
oxidation-reduction reaction)
pump
Active transport
Electroneutral transport- no net movement
of charge
e.g. H+ /K+ -ATPase in gastric mucosa of
animals
Pumps one H+ out of the cell for every one K+ in
Active transport
Electrogenic transport- ion transport involving
a net movement of charge across the
membrane
Uniport- transport of a single species in one
direction
Active transport
It hydrolyzes ATP and uses the released energy
to pump hydrogen ions (H+) out of the cell.
This creates a proton gradient because the H+
concentration is higher outside the cell than
inside.
It also creates a membrane potential or voltage
because the proton pump moves positive
charges (H+) outside the cell, making the inside
of the cell negative in charge relative to the
outside.
by root cells.
Active transport
Secondary active transport- uses the
energy stored in electrochemical-potential
gradients to drive the transport of other
substances against their gradient of
electrochemical potentials
2 types:
Symport
antiport
L2 -distance
Ds diffusion coefficient; depends on identity of the
particle and diffusing medium
Ds -for glucose in water 10-9 m2 s-1