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IF-DTN-M-BIWA I
ANIMAL HUSBANDRY AND
VETERINARY SCIENCE
Paper I
INSTRUCT IONS
Each question is printed both in Hindi and in English.
Answers must be written in the medium specified in the
Admission Certificate issued to you, which must be
stated clearly on the cover of the answer-book in the
space provided for the purpose. No marks will be given
for the answers written in a medium other than that
specified in the Admission Certificate.
Candidates should attempt Questions no. 1 and 5
which are compulsory, and any three of the remaining
questions selecting at least one question from each
Section.
The number of marks carried by each question is
indicated at the end of the question.
IMPORTANT : Whenever a question is being
attempted, all its parts/sub-part s must be attempted
contiguously. This means that before moving on to the
next question to be attempted, candidates must finish
attempting all parts/sub-part s of the previous question
attempted. This is to be strictly followed.
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SECTION A
1.
(a)
(b)
(c)
(d)
2.
15
(a)
15
18
(b)
(c)
F-DTN-M-BIWA
18
[Contd.]
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1.
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15
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15
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F-DTN-M-BIWA
24
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3
[Contd.]
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3.
(a)
(b)
20
testing."
Explain
the
statement.
20
(a)
(c)
F-DTN-M-BIWA
[Contd.]
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3.
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F-DTN-M-BIWA
24
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I2
[Contd.]
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SECTION B
5.
(a)
(b)
12
(c)
(d)
6.
(a)
(i)
(ii)
(iii)
12
12
20
(b)
(c)
F-DTN-M-BIWA
20
[Contd.]
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5.
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6.
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[Contd. I
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{a)
7.
oligosac charides .
(b)
In
animal
generati ons.
(c)
8.
Ia)
111
the
(i)
(ii)
Pregnan t cattle
(iii)
(iv)
Heifers
F-DTN-M -BIWA
[Contd I
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7.
"
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F-DTN-M-BIWA
20
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[Contd.)
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(b)
practised.
(c)
milk ? Explain.
F-DTN-M-B IWA
10
[Contd.]
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IF-DTN -M-BIW AI
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Note:
mt
Sl. No.
FDTN-M-BIWB
INSTRUCTIONS
Each question is printed both in Hindi and in English.
Answers must be written in the medium specified in
the Admission Certificate issued to you, which must
be stated clearly on the cover of the answer-book in
the space provided for the purpose. No marks will be
given for the answers written in a medium other than
that specified in the Admission Certificate.
Candidates should attempt Question Nos. 1 and 5
which are compulsory, and any three of the remaining questions selecting at least one question from
each Section.
Marks carried by each question are indicated at the
end of the question.
Important : Whenever a Question is being
attempted, all its parts I sub-parts must be attempted
contiguously. This means that before moving on to
the next Question to be attempted, candidates must
finish attempting all parts/sub-parts of the previous
Question attempted. This is to be strictly followed.
Pages left blank in the answer-book are to be clearly
struck out in ink. Any answers that follow pages left
blank may not be given credit.
R1fJf'": ~ff <fir~ ~41"<1<
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Section 'A'
1. Write short notes on following in about 150 words
12x5=60
each:
15x4=60
15x4=60
(Contd.)
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'
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WNll 1so
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15x4=60
(<ii) ~
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p.,..,Hfi:~C1 q;r~'fllf'1"~:
15x4=60
it
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F-DTN-M-BIWB
(Contd.)
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Section '8'
5. Write short notes on following in about 150 words
each:
12x5=60
(a) Humane slaughter methods and application
of HACCP, GMP and ISO 9000 in meat
processing industries.
(b) Probiotics and their usage in milk products.
(c) Bacteriological, physical, chemical and
nutritional effects of processing on milk.
(d) OlE guidelines for control of bird flu in India.
(e) Animal origin food
poisoning in man.
F-DTN-M-BIWB
products
and food
(Contd.)
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{(
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F-DTN-M-BIWB
(Contd.)
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20x3=60
(a) Meat adulteration and techniques to differentiate meat from different species.
(b) Veterolegal aspects of post mortem examinations in animals.
(c) Reverse osmosis, ultra filtration, nano
filtration and micro filtration technology in
milk processing.
7. Give a detailed account on :
20x3=60
20x3=60
F-DTN-M-BIWB
6
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20x3=60
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it
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20x3=60
F-DTN-M-BIWB
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7
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IF-DTN-M-BIWB I
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