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The International Association for the Study of Pain (IASP) defines pain as an
unpleasant sensory and emotional experience, which we primarily associate with
tissue damage or describe in terms of such damage, or both.\
Pathophysiology of Pain
Pain is explained as a combination of physiologic phenomena in addition to a
psychosocial aspect that influences the perception of pain.
The pathophysiologic phenomenon of pain is summarized by the processes of
transduction, transmission, modulation, and perception.
1. Transduction
-Noxious stimuli(tissue injury) trigger the release of biochemical
mediators(e.g.,prostaglandins, bradykinin,serotonin, histamine, substance
P)that sensitize nociceptors.
-Noxious or painful stimulation also causes movement of ion across cel
membranes, which excites nociceptors.
-Pain medications can work during this phase by blocking the production of
prostaglandin(e.g.ibuprofen)or by decreasing the movement of ions across the
cell membrane(e.g.local anesthetic)
2. Transmission
-The second process of nociception, transmission of pain, includes three
segments.
-Pain control can take place during this second process of transmission. For
example,opioids(narcotics)block the release of neurotransmitters, particularly
substance P, which stops the pain at the spinal level.
First segment- Pain impulse travels from the peripheral nerve fibers to the
spinal cord. Substance P serves as the neurotransmitter, enhancing the
movement of impulses across the nerve synapse from the primary afferent
neuron to the second-order neuron in the dorsal horn of the spinal cord.Two
types of nociceptor fibers cause this transmission to the dorsal horn of the
spinal cord: C fibers which transmit dull, aching pain and A-delta fibers which
transmit sharp, localized pain.
Second Segment- Transmission from the spinal cord and ascension,via
spinothalamic tracts, to the brainstem and thalamus.
Third Segment- Involves transmission of signals between the thalamus to the
somatic sensory cortex where pain perception occurs.
3. Perception
-The third process is when the client become conscious of the pain.
-It is believed that pain perception occurs in the cortical structures, which
allows for different cognitive-behavioral strategies to be applied to reduce the
sensory and affective components of pain.
-For example, nonpharmacologic interventions such as distraction, guided
imagery, and music can help direct the clients attention away from the pain.
4.Modulation
-Often described as the descending system,this fourth process occurs when
neurons in the brainstem send signals back down to the dorsal horn of the spinal
cord. These descending fibers release substances such as endogenous opioids,
serotonin, and norepinephrine, which can inhibit the ascending noxious(painful
impulses in the dorsal horn.
Melzack and Wall in 1965 proposed the gate control model emphasizing the
importance of the central nervous system mechanisms of pain;this model has
influenced pain research and treatment.
CLASSIFICATION OF PAIN
1. Acute Pain
-usually associated with an injury with a recent onset and duration of less than 6
months and usually less than a month.
Pattern: What factors relieve your pain? What factors increase your pain?
Identifying factors that relieve or increase pain helps to determine the source and the
plan of care.
Associated factors: Are there any concurrent symptoms accompanying the pain?
Accompanying symptoms also help to identify the possible source. For example, right
lower quadrant pain associated with nausea, vomiting and the inability to stand up
straight is possibly associated with appendicitis.
B. Past Health History
Have you had any previous experience with pain?
Past experiences of pain may shed light on the previous history of the client in
addition to possible positive or negative expectations of pain therapies.
C. Family History
Does any in your family experience pain?
To assess possible family-related perception or any past experiences with person
in pain.
How does pain affect your family?
To assess how much the pain is interfering with the clients family relations.
D. Lifestyle and Health Practices
What are your concerns about pain?
Identifying the clients fears and worries helps in prioritizing the plan of care and
providing adequate psychological support.
How does your pain interfere with the following?
-General Activity
-Mood/Emotions
-Concentration
-Physical Ability
-Work
-Relations with other people
-Sleep
-Appetite
-Enjoyment of life
These are the main lifestyle factors that pain interferes with. The more the pain
interferes with the clients ability to function in his/her daily activities, the more it will
reflect on the clients psychological status and thus the quality of life.
2. COLLECTING OBJECTIVE DATA:Physical Examination
Objective data are collected by using one of the pain assessment tools.
The main tool used are the Verbal Descriptor Scale(VDS), Wong-Baker Faces
Scale, Numeric Rating Scale(NRS) and Visual Analog Scale(VAS).
Verbal Descriptor Scale(VDS)
-Ranges pain on a scale between mild, moderate, and severe.
Wong-Baker Faces Scale(FACES)
-Shows different facial expression where the client is asked to choose the face
that best describes the intensity or level of pain being experienced;this works
well with pediatric clients.
Numeric Rating Scale(NRS)
-Rates pain on a scale from 0 to 10 where o reflects no pain and 10 reflects
pain at its worst.
Visual Analog Scale(VAS)
-Rates pain on a 10cm continuum numbered from 0 to 10 where 0 reflects no
pain and 10 reflects pain at its worst.
Physical Assessment(Patients with Pain)
General Observations
Inspection:
1.Observe posture.
-Client appears to be slumped with the shoulders not straight indicate being
disturbed or uncomfortable.
FEVER ASSESSMENT
Body temperature- reflects the balance between the heat produced and the heat lost from
the body, measured in heat unitscaleed degrees.
2 Kinds of Body Temperature:
A. Core Temperature- is the temperature of the deep tissues of the body, such as the
abdominal cavity and pelvic cavity.It remains relatively constant.
B. Surface temperatures-is thetemperature of the skin, the subcutaneous tissue, and
fat. It, by contrast, rises and fall in response to environment.
Variations in Normal Temperature by Age
Newborns: 36.8 C(98.2 F)
1 year: 36.8 C(98.2 F)
5-8 years: 37 C(98.6)
10 years: 37 C(98.6)
Teen: 37 C(98.6)
Adult: 37 C(98.6)
Older Adult(>70 y/o):37 C(98.6)
Heat Production
Factors affecting the bodys heat production:
1. Basal Metabolic Rate(BMR)
-rate of energy utilization in the body required to maintain essential activities such
as breathing
-in general, the younger the person, the higher the BMR
2. Muscle Activity-including shivering, increases the metabolic rate
3. Thyroxine Output- increased thyroxine output increases the rate of cellular
metabolism(chemical thermogenesis)
4. Epinephrine, norepinephrine, and sympathetic stimulation
-these hormones immediately increase the rate of cellular metabolism in many body
tissues
5. Fever- increases the cellular metabolic rate and further increases the bodys
temperature further.
Heat Lost
1. Radiation-transfer of heat from the surface of one object to surface if another
without contact between two objects
-ex. Heat lost by a nude person standing in a normal room temperature
2. Conduction-transfer of heat from one molecule to a molecule of lower temperature
-cannot take place without contact between the molecules and normally accounts for
minimal heat loss except, for example, when a body is immersed in a cold water.
3. Convection- dispersion of heat by air currents
4. Vaporization- continuous evaporation of moisture from the respiratory tract and from
the mucosa of the mouth and from the skin. This continuous and unnoticed water loss is
called insensible water loss and the accompanying heat loss is called insensible heat
loss.
FACTORS AFFECTING BODY TEMPERATURE
1. Age
-Infants are greatly influenced by the temperature of the environment and must be
protected from extreme changes.
-Childrens temperature continue to be more variable than those of adults until
puberty.
-Many older people, particularly thoseover 75 years old, are at risk of
hypothermia for a variety of reasons, such as inadequate diet, loss of SQ fat, lack
of activity, and reduced thermoregulatory efficiency.
-Older people are also particularly sebsitive to extremes in the environmental
temperature due to decreased thermoregulatory controls.