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UNIVAN MARITIME (H.K.

) LIMITED
FLEET OPERATION MANUAL
CARGO OPERATIONS REEFER VESSELS

Section 11
Cargo section

Copyrights: Univan Maritime (H.K) Limited. All rights reserved


Any unauthorized reproduction of this manual, in any form is prohibite

Issue 1

REV 0

Page 1/5

Date 18.12.2009
SECTION 11.0

UNIVAN MARITIME (H.K.) LIMITED

Issue 1

FLEET OPERATION MANUAL

SECTION 11.0

Description
Date
Cargo section reefer vessels

Rev. No.

No of
Pages
1

11.1

General information

18.12. 09

11.1.1

Voyage planning

18.12. 09

11.1.1.1

Charterers instructions

18.12. 09

11.1.1.2

Notice of readiness

18.12. 09

11.1.1.3

Statement of facts

18.12. 09

11.1.1.4

Bills of lading

18.12. 09

11.2

Cargo handling

18.12. 09

11.2.1

Preparation of cargo space

18.12. 09

11.2.1.1

Cleaning

18.12. 09

11.2.1.2

Deodorizing

18.12. 09

11.2.1.3
11.2.1.4

Scuppers

18.12. 09

Gratings

18.12. 09

11.2.1.5

Side shoring

18.12. 09

11.2.1.6

Fans and ventilation

18.12. 09

11.2.1.7

Fresh air fans

18.12. 09

11.2.1.8

Thermometers

18.12. 09

11.2.2

Pre cooling checks

18.12. 09

11.2.2.1

Cargo holds

18.12. 09

11.2.2.2

Brine systems

18.12. 09

11.2.2.3

Direct expansion system

18.12. 09

11.2.3

Loading of cargo

18.12. 09

11.2.3.1

Stowage

18.12. 09

11.2.3.2

Checks during loading period

18.12. 09

11.2.3.3

Cargo stowage in hatch coamings

18.12. 09

11.2.3.4

Engine room bulkhead

18.12. 09

11.2.3.5

18.12. 09

11.2.3.6

Different temperatures between non insulated


decks
Different temperatures between insulated decks

18.12. 09

11.2.3.7

Pulp temperatures

18.12. 09

11.2.4

General Carriage requirements

18.12. 09

11.2.4.1

Cargo instructions

18.12. 09

Copyrights: Univan Maritime (H.K) Limited. All rights reserved


Any unauthorized reproduction of this manual, in any form is prohibite

Page 2/5

Date 18.12.2009

CARGO OPERATIONS REEFER VESSELS

Section

REV 0

12

UNIVAN MARITIME (H.K.) LIMITED

Issue 1

FLEET OPERATION MANUAL

SECTION 11.0

11.2.4.2

Description
Carrying temperatures

Date
18.12. 09

Rev. No.
0

11.2.4.3

Reduction period / time

18.12. 09

11.2.4.4

General Cargo care during voyage

18.12. 09

11.2.4.5

Relative humidity

18.12. 09

11.2.4.6

Machinery breakdowns

18.12. 09

11.3

Carriage of chilled cargoes

18.12. 09

11.3.1

Deciduous cargoes

18.12. 09

11.3.1.1

Types of fruits

18.12. 09

11.3.1.2

Cargo hold preparation

18.12. 09

11.3.1.3

Pre cooling

18.12. 09

11.3.1.4

Loading stowage of cargo

18.12. 09

11.3.1.5

Pre cooled cargo

18.12. 09

11.3.2

Banana Cargoes

18.12. 09

11.3.2.1

Preparation of cargo spaces

18.12. 09

11.3.2.2

Ventilation during ballast passage

18.12. 09

11.3.2.3

Pre cooling

18.12. 09

11.3.2.4

Requirement during loading periods

18.12. 09

11.3.2.5

Part cargoes

18.12. 09

11.3.2.6

Fan speeds

18.12. 09

11.3.2.7

Brine /refrigerant circulation

18.12. 09

11.3.2.8

Fresh air ventilation during voyage

18.12. 09

11.3.2.9

Reduction period

18.12. 09

11.3.2.10

Heating of cargo holds

18.12. 09

11.3.3

Citrus cargoes

18.12. 09

11.3.3.1

General information

18.12. 09

11.3.3.2

Cargo hold preparation

18.12. 09

11.3.3.3

Pre cooling

18.12. 09

11.3.3.4

Loading / Stowage of cargo

18.12. 09

11.3.3.5

Palletized cargoes

18.12. 09

11.3.3.6

Pulp temperatures

18.12. 09

11.3.3.7

Carrying temperature

18.12. 09

Copyrights: Univan Maritime (H.K) Limited. All rights reserved


Any unauthorized reproduction of this manual, in any form is prohibite

Page 3/5

Date 18.12.2009

CARGO OPERATIONS REEFER VESSELS

Section

REV 0

No of
Pages

11

UNIVAN MARITIME (H.K.) LIMITED

Issue 1

FLEET OPERATION MANUAL

Description

SECTION 11.0

11.3.3.8

Fan speeds

Date
18.12. 09

11.3.3.9

Fresh air ventilation during voyage

18.12. 09

11.3.3.10

Relative humidity

18.12. 09

11.3.4

Potato cargoes

18.12. 09

11.3.4.1

Cleaning and ventilation

18.12. 09

11.3.4.2

Pre cooling of cargo space

18.12. 09

11.3.4.3

Heating of Cargo holds

18.12. 09

11.3.4.4

Condition of cargo at loading

18.12. 09

11.3.4.5

Pulp temperatures

18.12. 09

11.3.4.6

Frost damage to cargo

18.12. 09

11.3.4.7

Stowage

18.12. 09

11.3.4.8

Ventilation and carrying temperature

18.12. 09

11.3.4.9

Fresh air ventilation during the voyage

18.12. 09

11.3.4.10

Chemical treatment of cargo

18.12. 09

11.4

Carriage of Frozen cargoes

18.12. 09

11.4.1

Frozen cargoes (general)

18.12. 09

11.4.1.1

Cargo condition at loading

18.12. 09

11.4.1.2

Pulp temperatures

18.12. 09

11.4.1.3

Stowage

18.12. 09

11.4.1.4
11.4.1.5

Loading at high ambient temperatures

18.12. 09

Carrying condition

18.12. 09

11.4.1.6

Fan speeds

18.12. 09

11.4.1.7

Fresh air systems

18.12. 09

11.4.1.8

De frosting of air coolers

18.12. 09

11.4.1.9

Relative humidity

18.12. 09

11.4.1.10

Ozone

18.12. 09

11.4.2
11.4.2.1

Fish cargoes

18.12. 09

Precooling

18.12. 09

11.4.2.2

Stowage

18.12. 09

11.4.2.3

Tuna

18.12. 09

11.4.2.4

Squid

18.12. 09

Copyrights: Univan Maritime (H.K) Limited. All rights reserved


Any unauthorized reproduction of this manual, in any form is prohibite

Page 4/5

Date 18.12.2009

CARGO OPERATIONS REEFER VESSELS

Section

REV 0

Rev. No.
0

No of
Pages

UNIVAN MARITIME (H.K.) LIMITED

Issue 1

FLEET OPERATION MANUAL

SECTION 11.0

11.4.2.5

Description
Loading Temperatures

Date
18.12. 09

Rev. No.
0

11.4.2.6

Cargo damage

18.12. 09

11.4.2.7

Cargo hold temperatures

18.12. 09

11.4.2.8

Carrying conditions

18.12. 09

11.5

Carriage of special cargoes

18.12. 09

11.5.1

Loading of fruits for USA

18.12. 09

11.5.1.1

General information

18.12. 09

Copyrights: Univan Maritime (H.K) Limited. All rights reserved


Any unauthorized reproduction of this manual, in any form is prohibite

Page 5/5

Date 18.12.2009

CARGO OPERATIONS REEFER VESSELS

Section

REV 0

No of
Pages

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