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Room #: 419
Age/sex: 60/M
Dx: Main Condition: Community Acquired pneumonia. Moderate risk; erythroderma ; Others: HCVD; Type 2 DM
Date
&
time
June
26,
2015
@
8 am
Cues
Need
S: Taas kayo
akong sugar.
As verbalized
by the
patient.
N
U
T
R
I
T
I
O
N
A
L
O:
-c observed
weakness
-increased
urinary output
-increased
food intake
- on Diabetic
diet
-c CBG
monitoring q6
M
E
T
A
B
O
L
Nursing diagnosis
Imbalanced Nutrition
r/t insulin deficiency
secondary to type 2
DM.
R: Due to decrease
of / lack of insulin in
the body, the
glucose level
continuously rises
because
glucose cant be
utilized without the
presence of insulin.
Glucose is the
source of energy,
while
insulin is the vehicle
to transport glucose
to the body tissues.
Because of
Objective of care
After my 5 hours
span of care the
patient will be able
to display improved
nutrition aeb:
A. CBG result
maintained
@ normal
range (80120 mg/dl)
B. Promotion of
adequate
rest and
sleep
C. Improved
vital signs
and
maintained
to normal
range
D. Intake of
Nursing interventions
3. Ascertain patients
dietary program and
usual pattern then
compare with recent
Evaluation
Result:
110mg/dl
I
C
-Glucose:
6.6mmol/L
Normal: 4.15.9mmol/L
P
A
T
T
E
R
N
-BMI: 30.3obese
Range:
Underweight:
< 18.5
Normal
weight: 18.5 24.9
Overweight:
25 - 29.9
Obese: 30
-SGPT (ALT):
89 U/L
Normal: 1763 U/L
-c medication
of Janumet
50/500mg i
tab BID
decrease insulin
level in
the blood stream,
the cells starved,
leading to alteration
of metabolism. The
body needs glucose
for metabolism;
there will be a
breakdown of
energy reserved
from adipose tissue,
muscles and
liver (glucagons).
This will result to
weight loss. But the
energy breaks
down, the glucose
level
continuously
increase because
there is less amount
of insulin. The body
tissues need to be
fed,
this will lead to
polyphagia and
polydipsia because
the tissue are not
appropriate
amount of
calories and
nutrients.
intake.
R: Identifies deficits and
deviations from therapeutic
needs.
4. Auscultate bowel
sounds. Note reports
of abdominal pain,
bloating, nausea,
vomiting of
undigested food.
R: Hyperglycemia and fluid
and electrolyte disturbances
can decrease gastric motility
and/or function (due to
distention or ileus) affecting
choice of interventions. Note:
Chronic difficulties with
decreased gastric emptying
time and poor intestinal
motility may suggest
autonomic neuropathies
affecting the GI tract and
requiring symptomatic
treatment.
5. Observe for signs of
hypoglycemia:
changes in LOC, cold
P= 85 bpm
R= 21 cpm
T= 36.9 *C
D. Pt. avoids
eating sweet
food and
minimizes
intake of rice
and other
high caloric
food.
-VS:
BP = 140/90
C=85 bpm
P=83 bpm
R=23 cpm
T= 38.6 *C
regarding food
preferences and
nutritional support
R:To reveal changes that
should be made in clients
dietary intake- For greater
understanding and further
assessment of specific
foods.