27th July (Monday), 2015 Daily Global Rice E-Newsletter by Riceplus Magazine

July 27 , 2015
Vol 5 ,Issue VII

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IRRI Trustees announce next director general

Matthew Morell, IRRI deputy director general for research, will succeed Robert Zeigler as
director general of the worlds premier research center on rice starting December 2015.
Dear friends,
On behalf of the Board of Trustees of the International Rice Research Institute (IRRI), I take
great pleasure in announcing the appointment of Dr. Matthew Morell as the next Director
General of the Institute. Dr. Morell will take up the position in mid-December 2015.Dr. Morell is
currently IRRIs Deputy Director General for Research (DDG-R), a position he has held since
February 2014. As DDG-R, Dr. Morell has provided and continues to provide effective strategic
leadership to the Institutes scientific portfolio.
Dr. Morell brings to IRRI decades of experience driven by a passion for scientific excellence, an
understanding of private-public partnerships, a tested understanding of identifiable patent
outcomes and protection of intellectual property, and a sound capacity for stakeholder
engagement. He has a solid track record in identifying, protecting, and managing intellectual
property, as well as in establishing a means for strong compliance with the requirements of gene
technology regulations, genetic modification stewardship, and occupational health and safety
legislation.Prior to his coming to IRRI, Dr. Morell worked with CSIRO, where he served for 16
years.
Dr. Morell holds a Ph.D. in agricultural chemistry from the University of Sydney. He did
postdoctoral studies at the University of Michigan and the University of California Davis and
served as research fellow at the Australian National University.
Please join me in congratulating Dr. Morell on his appointment as IRRIs next Director
General.
I also take this opportunity to thank our Director General, Dr. Robert Zeigler, who is retiring
after a decade of inspired and steadfast leadership. We wish him all the best!
(Sgd.) Emerlinda Roman

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Chair
IRRI Board of Trustees
Scientists create starchier, low-methane rice

By Mariette Le Roux ,AFP
July 25, 2015, 12:02 am TWN
PARIS -- Scientists said Wednesday they had created a rice variety with starchier grains that
emits less methane, a step towards the twin goals of feeding more people and curbing global
warming.The cultivation of rice, a staple starch for billions of people, is also mankind's major
emitter of methane, a potent climate-altering gas.Methane lives for a shorter time in the
atmosphere than carbon dioxide (CO2), the most abundant greenhouse gas, but traps far more
heat radiated from Earth's surface.
Every year, rice paddies pump out 25 to 100 million tonnes of methane the second-most
important greenhouse gas at about 16 percent.This means a high risk for the planet as rice
cultivation expands to feed a growing population, said the paper, published in the journal
Nature."There is an urgent need to establish sustainable technologies for increasing rice
production while reducing methane fluxes from rice paddies," wrote the team led by Chuanxin
Sun of the Swedish University of Agricultural Sciences.Already in 2002, scientists reported that
the more grain carried by rice plants, the less methane they emitted.
The leaves and stems of rice plants take up CO2, which is transformed through photosynthesis
into sugars that are used to produce starch in the shoots, roots and grains.Carbon released from
dead plants, or directly into the soil via the roots, is transformed by microorganisms into
methane, which can escape into the atmosphere.Larger, starchier rice grains mean there is less
carbon transferred to the soil to be turned into methane.But attempts to reduce emissions from
paddies have focused on changes in farming practices, which can be onerous and expensive.
Groundbreaking Work
Tackling the problem differently, a team from China, the United States and Sweden added a
barley gene to a conventional rice cultivar to create a variety dubbed SUSIBA2."Three-year field
trials in China demonstrated that the cultivation of SUSIBA2 rice was associated with a
significant reduction in methane emissions," said the study."SUSIBA2 rice offers a sustainable
means of providing increased starch content for food production while reducing greenhouse gas
emissions from rice cultivation."In a comment also carried by Nature, Paul Bodelier of the
Netherlands Institute of Ecology described the research as "groundbreaking," but cautioned it
also raised several "biological and ethics concerns.
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""In addition to the general questions surrounding the use of genetically modified crops for
human consumption, and how access to seed for such crops is controlled, we do not yet have a
clear picture of how this modification affects rice plants' survival and general function," said
Bodelier.Long-term measurements of methane emissions would be needed to calculate the crop's
potential overall impact on greenhouse gas reduction efforts, he wrote.Also, the reduction of
carbon in soil may have unknown consequences for other types of microorganisms that could aid
or harm the plants.All said, the work should spur scientists worldwide "to conduct experiments
to verify whether this variety will enable more sustainable cultivation of the crop that feeds half
the human population," said Bodelier.
http://www.chinapost.com.tw/life/environment/2015/07/25/441537/Scientists-create.htm
On-going rains to hinder rice exports

By Our Correspondent
Published: July 25, 2015

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REAP Chairman Rafique Suleman also held the government responsible for the declining
exports. PHOTO: FILE
KARACHI: Recent rains may adversely affect the rice crop and result in a further drop
in exports, stated the Rice Exporters Association of Pakistan (REAP).
Pakistans rice exports have already come down from $2 billion to $1.85 billion, and it is
feared that this figure may further decline due to the on-going monsoon rains in the country,
said REAP Chairman Rafique Suleman.On another note, Suleman also held the government
responsible for the declining exports as it is doing very little to support research and
development (R&D) in the sector.Different rice producing governments are focusing on their
R&D including our neighbours like India and Bangladesh. On the other hand, here, authorities
are approving housing schemes on the land of National Agricultural Research Centre (NARC)
Islamabad, he said.
He called the agriculture sector the backbone of the Pakistani economy, and stressed prime
research centres to work actively with full state-of-the-art technologies so that exports may be
increased and maximum foreign exchange earned.
He said such actions would prove detrimental for national agriculture and put the country back
many decades back and affect not only productivity but exports as well.For years, the
government has been giving mnimum attention to the sector and not providing due funds,
noted Suleman, adding that many international research institutes were located inside the
NARC Campus and its closure or relocation would affect Pakistans credibility throughout the
world.REAP urged Prime Minister Nawaz Sharif, Minister for Commerce, Minister for
National Food Security and Research to give priority to food security in the country.
Published in The Express Tribune, July 25th, 2015.
http://tribune.com.pk/story/926040/on-going-rains-to-hinder-rice-exports/

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How A New Type Of Rice Can Fight
Global Warming
After three years of field trials in China, a group of international scientists have developed a new
type of genetically modified rice that could boost food sustainability without adding to global
warming. While some experts hail the findings as an important breakthough, it seems likely to
add new fuel to the heated debate over genetically modified (GM) foods.Today, rice paddies are
one of the largest sources of atmospheric methane, the second most important greenhouse gas
after carbon dioxide. Methane is thought to be responsible for one-fifth of the global warming
effect.The new plant equipped with DNA from barley emits as little as 1% of the
methane,according to Science Magazine. Whats more, the new rice may also boost food security
as it produces significantly higher yield per plant.
Photographer: Dhiraj Singh/Bloomberg
Timothy Searchinger, a research scholar at Princeton University who wasnt involved in the
study, described the results as extraordinary in the magazines report.The new rice was created
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by a group led by Chuanxin Sun, a plant biochemist at Swedish University of Agricultural
Sciences, in collaboration with Chinese and American scientists. The results came after a threeyear field trial in China.These new results represent the first example, to our knowledge, of such
a rice, the team of scientists said in its report. Approaches to increase rice productivity and
reduce methane emissions as seen in SUSIBA2 rice may be particularly beneficial in a future
climate with rising temperatures resulting in increased methane emissions from paddies.
The new rice sounds like a win-win for good yields and reduced climate impact, Paul West,
lead scientist for the Global Landscapes Initiative at the University of Minnesotas Institute on
the Environment, told the Christian Science Monitor.Still, many questions remain. Chuanxin Sun
acknowledged that much work needs to be done to see if it holds up in realistic field trials. The
findings also come with ethical issues to be addressed as people are concerned whether
genetically modified crops are safe for human consumption.Right now, Chinese society is very
sensitive to concerns about GM food, Sun said. China, the worlds largest producer of rice,
hasnt allowed a single genetically modified rice variety into its fields, he added
http://www.forbes.com/sites/jnylander/2015/07/27/how-a-new-type-of-rice-can-fight-global-warming/
Much needed: Iranian delegation to visit Pakistan next month

By Peer Muhammad

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There is a Preferential Trade Agreement between Iran and Pakistan that can be converted into Free Trade Agreement after the ban is
formally lifted. PHOTO: AFP
ISLAMABAD:
A delegation from Iran will arrive in Pakistan next month to address bottlenecks in the
way of trade and investment between the two countries and explore opportunities under
the new scenario following the nuclear deal by Iran and six major world powers.
A senior officer in the Ministry of Commerce told The Express Tribunethat an official
delegation will arrive in Islamabad in the first week of August to explore opportunities. Iran has
recently agreed with world powers to curb its nuclear programme. In return, economic
sanctions placed on the country that have hindered its trade relations will likely be lifted
following an inspection of its compliance with the agreement.The Iranian delegation will meet
Commerce Minister Khuram Dastgir, Finance Minister Ishaq Dar and Petroleum Minister
Shahid Khaqan Abbasi to discuss issues of mutual importance.
We will discuss the issues under the new scenario in the region as trade and commerce
opportunities can be exploited after the sanction lift by the international community following
the nuclear deal, said a senior officer of Ministry of Commerce.Earlier in April this year,
Dastgir had headed a delegation to Iran and both sides had agreed to formulate a five-year
facilitation plan to increase bilateral trade from the current level of $1 billion to $5 billion.
There is a Preferential Trade Agreement between Iran and Pakistan, it can be converted into
Free Trade Agreement after the ban is formally lifted, said the officer.We had already agreed
to form a working group to devise a substantial widening of the 2006 Pak-Iran Preferential
Trade Agreement.
The two sides also reiterated the need for joint investments in agro-food processing and
infrastructure, particularly in the field of establishing an effective rail, road and sea links
between the two countries.Presently, Pakistan exports rice, kinnows, potatoes and meat, edible
meat offal; edible fruits, nuts, melons, cotton, melons; cotton; paper and paperboard, and
articles of pulp to Iran while imports chemicals, plastic products, bitumen, paraffin, iron scrap
and many other chemicals and machinery related products.
The sanctions on Iran as well as indirect/informal trade, smuggling, non-availability of banking
channels, custom duties, non-operational system of barter trade, transportation-related issues
are hindering the volume of bilateral trade.The officer said that there exist a lot of potential to
increase the volume of bilateral trade by curtailing smuggling and increasing direct trade. We
hope that now the volume of trade can be substantially increased after streamlining the
payment mechanism once the ban is lifted by the international community, noted the officer.
Published in The Express Tribune, July 26th, 2015

http://tribune.com.pk/story/926466/much-needed-iranian-delegation-to-visit-pakistan-nextmonth/

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REAP CONDEMNS HOUSING PROJECT ON NARC LAND
Sunday, July 26, 2015 - LahoreRice Exporters Association of Pakistan (REAP) has urged the
federal government not to replace National
Agricultural Research Centre (NARC) Islamabad with a housing scheme. Rafique Suleman,
Chairman REAP showing concern over heavy rains said rains and floods may affect the rice crop
resulting in lower rice export of the country.He said the country has already missed last years
export target due to lack of research and development. Pakistans rice export target of $2 billion
could not be achieved in FY15 as overall exports from Pakistan crossed $1.85 billion at the end
of the last fiscal year. Chairman REAP said the governments across the world focus on
their research and development work and our neighbouring countries, such as India, Bangladesh
are also spending huge amounts of money on R&D work for new seeds of rice as well as
other agricultural commodities. On the other hand, in Pakistan, the authorities are trying to
approvehousing scheme
on
the
land
of
National Agricultural
Research Centre (NARC) Islamabad, REAP strongly protests against this project, he added.
He said agricultural sector is the backbone of our economy and the prime research centre must be
working actively besides having fully equipped state of the art technologies. It is the need of the
hour to take appropriate steps for agricultural sector boost, so that exports of agri commodities
may be increased and maximum foreign exchange could be fetched for the growth of the
countrys economy. He said that NARC conversion into a housing scheme would be detrimental
for thenational agriculture and take country decades back. It will not only affect our productivity
but our exports too, he added.
Many international research institutes are also located in the same campus and their closure or
relocation will badly affect our credibility throughout the world. In fact, for years, the
government has been giving least priority to agricultural researchand does not p release any
resources, Rafique said. The Chairman REAP appealed to Prime Minister Nawaz
Sharif, Ministerfor Commerce and Minister for National Food Security & Research not to
replace NARC with housing society. Theagricultural research centres of various countries of the
world are located in their capital cities, such as Indian Council forAgricultural Research (ICAR)
in New Delhi, Bangladesh Agricultural Research Center (BARC) in Dhaka and
Nepal Agricultural Research Centre (NARC) in Kathmandu, he maintained.Agencies
http://pakobserver.net/detailnews.asp?id=269018

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REAP urges government not to turn NARC land into
housing scheme
July 25, 2015
RECORDER REPORT
Rice Exporters Association of Pakistan (REAP) has urged the federal government not to replace
National Agricultural Research Centre (NARC) Islamabad with a housing scheme. Rafique
Suleman, Chairman REAP showing concern over heavy rains said rains and floods may affect
the rice crop resulting in lower rice export of the country. He said the country has already missed
last year's export target due to lack of research and development. Pakistan's rice export target of
$2 billion could not be achieved in FY15 as overall exports from Pakistan crossed $1.85 billion
at the end of the last fiscal year. Chairman REAP said the governments across the world focus on
their research and development work and our neighbouring countries, such as India, Bangladesh
are also spending huge amounts of money on R&D work for new seeds of rice as well as other
agricultural commodities.
On the other hand, in Pakistan, the authorities are trying to approve housing scheme on the land
of National Agricultural Research Centre (NARC) Islamabad.... REAP strongly protests against
this project, he added. He said agricultural sector is the backbone of our economy and the prime
research centre must be working actively besides having fully equipped state of the art
technologies. It is the need of the hour to take appropriate steps for agricultural sector boost, so
that exports of agri commodities may be increased and maximum foreign exchange could be
fetched for the growth of the country's economy. He said that NARC conversion into a housing
scheme would be detrimental for the national agriculture and take country decades back. It will
not only affect our productivity but our exports too, he added. Many international research
institutes are also located in the same campus and their closure or relocation will badly affect our
credibility throughout the world. In fact, for years, the government has been giving least priority
to agricultural research and does not p release any resources, Rafique said.
The Chairman REAP appealed to Prime Minister Nawaz Sharif, Minister for Commerce and
Minister for National Food Security & Research not to replace NARC with housing society. The
agricultural research centres of various countries of the world are located in their capital cities,
such as Indian Council for Agricultural Research (ICAR) in New Delhi, Bangladesh Agricultural
Research Center (BARC) in Dhaka and Nepal Agricultural Research Centre (NARC) in
Kathmandu, he maintained.
http://www.brecorder.com/agriculture-a-allied/183/1210521/
Aromatic rice exporters may get more time

12:00 AM, July 26, 2015 / LAST MODIFIED: 01:06 AM, July 26, 2015
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Sohel Parvez
The government is likely to extend the time for aromatic

rice exports by one year, a senior official of the
commerce ministry said yesterday.We are working on
it. We expect to issue a notice within a month, said the
official, seeking to remain unnamed.The ministry plans
to extend time after the validity of scented rice export
expired on June 30.On June 17 last year, the government
extended time for aromatic rice export for fiscal 2014-15
but maintained a ban on exports of parboiled rice to keep
the prices of the staple stable on the domestic
market.Many exporters have already applied to the commerce ministry for extension of time to
ship aromatic rice, which is popular among Bangladeshis living abroad, along with South Asians
residing in Europe, America, Australia and the Middle East.
Some exporters said the delay in the government's decision has forced them to either cancel
orders or keep the shipments pending. We are losing business. The delay in decision is creating
a gap in the export market, which our competitors in India and Pakistan will take up, said
Khurshid Ahmad Farhad, assistant general manager-in-charge of export at Square Food and
Beverage Ltd, a member of Square Group.Square exported about 300 tonnes of aromatic rice
under its brand in fiscal 2014-15, up from about 250 tonnes a year earlier, according to Farhad.
Aromatic rice export resumed in mid-2012 after a three-year ban, imposed on all sorts of rice in
November 2008 to boost supply and keep the prices stable in the local market.
There were also allegations that parboiled rice was exported in the name of the aromatic variety.
Md Mizanur Rahman, chief of exports at Pran, said the past ban had affected Bangladesh's
export markets for aromatic rice. Our markets would have been bigger had there been no ban -we had to regain the market.Pran, a leading food processor and exporter, shipped 2,500 tonnes
of scented rice in fiscal 2014-15, up 38.89 percent year-on-year, according to the official. The
company aims to export 3,000 tonnes this fiscal year.Currently, it has export orders for nearly
200 tonnes of rice, but it cannot start shipping until the extension comes through.We are waiting
for permission, said Rahman, who believes that the demand for Bangladesh's scented rice will
grow because of its better flavour than Basmati, exported mainly from Pakistan and
India.Exporters fetched $7.34 million last fiscal year, up 51 percent year-on-year, according to
data from the Export Promotion Bureau
http://www.thedailystar.net/business/aromatic-rice-exporters-may-get-more-time-116740
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Unlocking rice immune system will benefit humanity:

Scientists
IANS | Jul 25, 2015, 01.37PM IST
The team discovered that a bacterial protein called "RaxX" activates a specific rice immune
receptor protein named "XA21".
WASHINGTON: Rice is a staple food for half of the world's

population. To protect it against deadly pathogens, a team of
researchers has identified a bacterial signal that, when
recognised by rice plants, enables them resist a devastating
blight disease.The team discovered that a bacterial protein
called "RaxX" activates a specific rice immune receptor
protein named "XA21".This activation triggers an immune
response against Xanthomonas oryzaepv.oryzae (Xoo), a pathogen that causes bacterial blight, a
serious disease of rice crops.
"Our results show that 'RaxX' - a small, previously undescribed bacterial protein - is required for
activation of immunity to Xoo," said Pamela Ronald, plant geneticist for the US Department of
Energy (DOE)'s Joint BioEnergy Institute (JBEI) and the University of California (UC)
Davis.XA21 can detect RaxX and quickly mobilise its defenses to mount a potent immune
response against Xoo."Rice plants that do not carry the XA21 immune receptor or other related
immune receptors are virtually defenseless against bacterial blight," Ronald added in a paper that
appeared in the journal Science Advances.Pathogens of grass-type biofuel crops that would
reduce the yield of fuel-producing biomass likely use similar infection mechanisms to
Xoo."Having identified the activator of XA21, we will be able to study the rice immune system
in far greater detail than ever before. This might help in the future engineering of more diseaseresistant grass-type biofuel crops," explained Benjamin Schwessinger, a grass geneticist with
JBEI.
Most plants and many animals can only defend themselves against a given disease if they carry
specialised immune receptors that sense the invading pathogen behind the disease.Rice is also a
model plant for perennial grasses which are prime feedstock candidates for the production of
clean, green and renewable cellulosic biofuels.Just as bacterial blight poses a major threat to rice
crops, bacterial infections of grass-type fuel plants could present major problems for the future
production of advanced biofuels.In addition to its implications for future grass-type biofuel
feedstocks, unlocking the rice immune system also holds important implications for the
worldwide supply of rice, the authors concluded
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http://timesofindia.indiatimes.com/home/science/Unlocking-rice-immune-system-will-benefit-humanityScientists/articleshow/48213814.cms
Rice security or self-sufficiency?

By: Roehlano M. Briones and Gary B. Olivar
Philippine Daily Inquirer
01:33 AM July 26th, 2015
INQUIRER FILE PHOTO

WITH over two million rural households depending on rice farming, the Filipino dream of selfsufficiency in rice exerts a powerful hold on vote-hungry politicians as well as the popular
imagination.This dream was again revived by the Aquino administration in 2010 as a
performance objective through its Food Self-Sufficiency Program (FSSP), which targeted total
self-sufficiency (zero rice imports) by either 2013 or 2016.But was this dream ever realistic at all
to begin with? History says no. (See Table 1.)
Previously, average annual growth in palay production exceeded 6 percent only once, in the mid80s, due almost entirely to the high-yield new varieties from the Green Revolution hatched in
Los Baos, Laguna. But since 1994, the historical average has only been 3.2 percent, or half the
FSSP target of 6.3 percent growth a year.
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Wide gap
The gap is especially wide for irrigated palay, where FSSP hopes to increase the rice-planted
area by an ambitious 4.1 percent a year through new or rehabilitated irrigation systems. One has
to ask if this will ever match the natural advantages of, say, Vietnam and Thailand, the biggest
rice exporters in the Association of Southeast Asian Nations (Asean), whose large and fertile
plains are watered by the great Mekong River delta. The historical record with our irrigated palay
area is only halfway to the target.
The view through the windshield confirms the perspective from the rear mirror. Figure 1 shows a
range of projections of annual rice imports by the Philippines (in thousand metric tons), based on
the Arkansas Global Rice Model developed by Eric Wailes, professor at the University of
Arkansas, from the experience of 40 rice-exporting and -importing countries.The midpoint of the
projections (the mean) tells us that we will still be importing rice every year till 2022. And below
the lower boundary of the range, there is only a 10 percent likelihood that we will become selfsufficient by 2015 and begin enjoying negative imports (i.e. exports) thereafter. In fact, the
government has already projected nearly 100,000 MT of rice imports by the middle of this year.
Of course, the probability of success is only one reason to do anything and not even the most
important reason at that.
The more important questions are these:
Will this action be worth it?
Will the benefits outweigh the costs?
Will those net benefits conform with and maybe even reinforce other things that are also
considered important?
Not worthwhile if costly
Self-sufficiency in rice is worthwhile to the rice-consuming majority only to the extent that it
provides real rice security: sufficient rice supply at affordable and stable prices.Second, it is
worthwhile to the rice-producing minority to the extent that it sustains its livelihood, assuming
that rice farming is, in fact, the best alternative open to it. And there areas with everything
elseall sorts of costs to think about.
Consider a neighborhood block with 20 families. They all love pan de sal for breakfast. One
family, headed by Mang Panadero, bakes pan de sal in an old-fashioned pugon. Every morning
he sells it to the other 19 families for P150 a dozen.
One day a Vietnamese bakery opens for business down the road. With the latest in baking
technology, they can sell exactly the same quality of pan de sal, but for only P100 a dozen. What
should the neighborhood do?
Status quo: The other families love Mang Panadero, so they continue to buy his pan de sal even
at a premium of P50 a dozen, or 50 percent. That premium, paid by 19 families, totals a tidy sum
of P950 received by Panadero every day. Economists regard it as addition to producer
surplus.Better alternative: Money is tight, so the 19 families shift their business instead to the
Vietnamese newcomer and collectively save P950 a day. Now that it is savings, this amount can
be added to consumer surplus.
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With those savings, the families can choose to buy more than one dozen pan de sal a day, or
butter and eggs to go with the bread. The added consumer surplus is now stimulating additional
demand for pan de sal and other goods from the bakery, the neighborhood grocery and other
producers.
Since the families do still love Mang Panadero, they could set aside, say, P100 a day from their
savings as a charity fund for his family. With that money, at least his family can continue to buy
pan de sal at the same low price as their neighbors.Mang Panadero now faces the challenge of
modernizing his pugon, or looking for other customers outside the neighborhood, if he wants to
stay in the pan de sal business. Alternatively, he could start making something else that his
neighborhood wants to buy but is not yet available. What about pan de coco? Maybe his
neighbors will even agree to pitch in more money to help him transition to a new livelihood.
The simple illustration above can be transferred to the countrys rice sector. (See Table 2.)
Over the four years from 2006 to 2009, the country incurred an average economic cost (a
negative net surplus) of P6.7 billion a year from its rice policies. This increased by three times to
P20.17 billion a year from 2010 to 2012, when the Aquino administration launched its FSSP.
Causes of welfare cost
This economic welfare cost was caused by the following:
Price difference between locally grown and imported rice. In 2012, the average price of local rice
was about 50 percent more expensive than Vietnamese rice.Lower rice consumption due to high
prices of locally grown rice. This is especially true for the poor, whose food budgets are more
limited.
Quantitative restriction on rice imports under a special treatment that the Philippines has enjoyed
from the World Trade Organization since 1994. Among other things, this reduces tariff revenues
that might otherwise be collected from unrestricted imports.Net costs of FSSP, estimated at over
P50 billion over the programs six-year life even if it achieves its self-sufficiency targets.
Cost of National Food Authoritys (NFA) price support, such as its mandate during lean harvest
times to buy palay at above market (high palay procurement price paid to farmers) and sell rice
at below market (low official release price charged to consumers).
To its credit, the Department of Agriculture is now saying that it never targeted total selfsufficiency in rice, only optimum sufficiency. Malaysia, for example, only targets 80-percent
self-sufficiency.
We hope this rethinking by government leads to a repurposing of FSSP: away from the
questionable objective of zero imports toward a more realistic objective of simply improving the
productivity of our rice farmers to make them more competitive within unrestricted Asean and
global markets.
Rice security via trade
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Ironically, the Asean region is home to two of the worlds largest rice importers (the Philippines
and Indonesia) as well as two of the largest rice exporters (Thailand and Vietnam). The
difference in per capita rice production (kilograms per person) between the two groups has been
inexorably widening since the early 90s. (See Figure 2.)
It makes sense for the regions rice exporters to be selling more and more to its rice importers
over time. And yet the Asean region as a whole has been exporting more of its rice to the rest of
the world than to each other since 1980. (See Figure 3.)
Clearly, much remains to be done in order to deepen and stabilize the rice trade between the
regions rice exporters and importers:
Exporters must be able to rely upon importers long-term purchase commitments so that they can
invest in the necessary production capacity.
Importers must be given guaranteed access to export supplies even during episodes of global
market volatility.Broader and more transparent trading arrangements will lead to wider sharing
of market information, reducing the uncertainty and miscalculations that are the real cause of
price volatility.The sharp global rice price hike in 2008, for example, could have been avoided if
Vietnamese rice traders had not hedged against higher export prices by sitting on their rice
stocks, prompting the Philippines to counterhedge by buying excessive amounts of rice abroad.
In the long run, greater rice trade will encourage the emergence of new rice exporters, such as
Myanmar and Cambodia, which share the natural advantages of their bigger neighbors in
Indochina.
The instinct to protect ones rice sector is almost visceral and not just in the Philippines. Rice
(followed by sugar) is mentioned most often on the short lists of tariffable (and almost always
agricultural) items that Asean members are allowed to exempt from intraregional free trade. Any
progress made toward opening up and deepening regional rice trade can only be a collective
achievement.
Repurposing NFA
As the region opens up its rice trade, the Philippines must make difficult choices about the
different ways its rice farmers have been protected by government. In particular, the countrys
grain agency, the NFA, must decide whether it should continue to play two roles from among its
multiple mandates:
Should the NFA continue to be the countrys sole authorized importer of rice?
Should the NFA continue to provide price supportwhether to rice farmers or rice consumers
that piles on ever larger amounts of subsidies and debt?
The first one is a command-and-control role that rarely does well in a market-driven economy.
Consider that the NFA and its Vietnamese counterpart, Vinafood 2, together account for about
half of the regions rice trade. Any miscalculation by one or the other, or both, tends to be
magnified and prolonged, as in 2008.
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Open market
By comparison, in a truly open market, the dynamic interaction between many private importers
and many sellers converges into an equilibrium price that truly reflects the underlying scarcity of
rice. This continuous exchange of information among many players also stabilizes the price and
minimizes its volatility over time.This in turn allows those players to make reasonable and longterm commitments and investments.
The same market pricing dynamic applies to the local production and distribution of rice. As
subsidies are phased out, the NFA can also seek a financial restart by shifting the burden of its
accumulated debt over to government.
With more and cheaper imports, economic surplus will return to our consumers from our
farmers. Some of that surplus can be recycled back to the farmers, e.g. by using some of the
additional tariff revenues from higher imports to fund a conditional-cash-transfer program for the
neediest farmers, or to help finance the redirection of their activity and resources toward nonrice,
higher-value and perhaps, exportable crops.
Smaller NFA role
This leaves the NFA with a potentially smaller set of restricted roles:
Maintain buffer rice stocks (both imported and locally grown) in support of domestic disaster
response and poverty alleviation.Provide logistical services in remote areas with poorly
developed supply chains, while pursuing market upgrading in other areas (e.g. by establishing
negotiable warehouse receipts).Other regulatory oversight, e.g. monitor rice purchase
agreements, enforce rice grades and standards, and license legitimate rice importers (without
applying import ceilings).
In short, rice security through self-sufficiency is a false mantra. The proper policy choices are
to seek rice security on behalf of the majority of consumers; rely on open trade with our riceexporting neighbors to deliver most of that security; maintain buffer stocks against the
unexpected; and support our rice farmers with direct livelihood assistance as well as long-term
productivity improvement through technology and extension programs.
(Roehlano M. Briones, Ph.D., is a senior research fellow at the Philippine Institute for
Development Studies. Gary Olivar is a banking and political consultant. They wish to
acknowledge valuable research insights from Ramon Clarete, Ph.D., former dean of the
University of the Philippines School of Economics. All three are fellows of Foundation for
Economic Freedom, an advocacy for free-market reforms supported by good governance.)
http://opinion.inquirer.net/87039/rice-security-or-self-sufficiency
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Philippines to import more rice as El Nino worry persists
July 26, 2015
RECORDER REPORT
The Philippines, one of the world's biggest rice importers, could ship in more to boost buffer
stocks and keep local prices stable because of an El Nino dry weather pattern now forecast to last
until next year, potentially hurting the local harvest. "The economic managers have indicated that
they are reassessing the rice supply-demand conditions for the rest of the year (to see) if there is
a need to do another importation," Zeno Ronald Abenoja, director at the Department of
Economic Research of the Bangko Sentral ng Pilipinas, said on Thursday.
The central bank is represented in the National Food Authority Council (NFA), which approves
rice imports. Purchases this year have reached 750,000 tonnes - 550,000 tonnes from Vietnam
and the rest from Thailand. The NFA has permission from President Benigno Aquino to import
an additional 250,000 tonnes if drought conditions worsen and hurt local rice production. Timely
imports of the staple have prevented a repeat of last year's spike in rice prices caused by damage
to supply chains from Super Typhoon Haiyan in late 2013.
Food prices have a weighting of 39 percent in the consumer price index. Central bank Governor
Amando Tetangco, in an interview with Reuters on Tuesday, said he saw no need to alter
monetary policy settings for now but cited the potential threat of an extended El Nino as one of
the reasons to be careful. Inflation is expected to inch up later in the year, after slowing to a twodecade low in June, due to the potential impact of the worsening dry spell and possible
adjustments to electricity prices. Latest government data shows local rice prices have fallen
around 5 percent from a year earlier.
The expectation now is for the domestic harvest to be "lean" in the third quarter before
rebounding in the final three months, Abenoja said. The Philippines' weather bureau forecasts a
"moderate" El Nino that is likely to intensify and last until early next year. Private rice traders
have also been given permission to import 805,200 tonnes of rice with a tariff of 35 percent,
although so far they have applied to ship in only about 300,000 tonnes.
http://www.brecorder.com/agriculture-a-allied/183/1210908/
Rice bug menace haunts Nalgonda villagers

Visit Siem Rap
T. KARNAKAR REDDY
A woman removing bugs from rice in Nalgonda district.

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Rice bugs (red flour beetle and rice weevil)
are making life miserable for the villagers
living in the surroundings of rice godowns in
district.Since these bugs in godowns live by
feeding food grains like rice, lentils, wheat
and others, they are also invading the nearby
houses, particularly during the evenings.As
the district is famous for paddy production
and paraboiled rice mills, a huge quantity of
paddy is milled here. While the district alone
produces 7 lakh to 10 lakh metric tonnes of
paddy every season, the millers too purchase
rice from other districts and bring it here for
milling. Apart from that, these godowns also
house rice to be supplied to Food Corporation
of India and to be distributed through the Civil Supplies Department to white ration card
holders.A week ago, villagers of Shilarmiyagudem and Kothagudem villagers staged a protest
near Thipparthy, accusing the godown owners of taking no measures to control the bugs.
Speaking to The Hindu , Sk Usenbi, said spraying of chemicals and covering the rice bags with
tarpaulins would control the menace to a great extent but the godown owners did not act so far
despite lodging several complaints.It is not only the case of these two villages, a host of villages
around Miryalaguda have also lodged complaints with the Revenue Divisional Officer in
Miryalagda seeking action against these erring managements of the godowns.The villagers living
near Bhongir and Bibinagar have also submitted representations to Bhongir Revenue Divisional
Officer and sought action against the owners.Another woman from Kothegudem village,
Gugulothu Sujatha, said they always have to keep their doors and windows closed during the
nights fearing the bugs.
Official blames
godown owners
Kishan Rao, Revenue Divisional Officer of Miryalaguda, observed that there is a visible
negligence on part of godown owners since they did not cover the windows of godowns and fails
to spray chemicals in regular intervals.I have written to the District Civil Supplies Manager
seeking action against them. I have also instructed the local Tehsildars to inspect these godowns
and prepare a report on violations, Mr. Rao said.However, he agreed that the villagers are
suffering from rice bug menace.
A week ago, villagers staged a protest near Thipparthy, accusing godown owners of taking no measures to
control the problem
http://www.thehindu.com/news/national/telangana/rice-bug-menace-haunts-nalgondavillagers/article7466519.ece
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Granger to address rice conference

Amid rising concerns over the rice industry with the looming end of a lucrative Venezuelan deal,
President David Granger is on Monday expected to address paddy farmers and rice millers on the way
forward.The Government Information Agency (GINA) said the President is scheduled to deliver the
feature address at the opening of the National Rice Industry Conference, to be held at the Arthur Chung
International Convention Centre, at Liliendaal. He is also expected to outline the new governments plan
for the rice industry.
GINA said that the conference will be held under theto continue reading this article,
http://www.stabroeknews.com/2015/news/stories/07/25/granger-to-address-rice-conference-2/
Pilgrims our guests

STAFF REPORTER
It was a mega serving of about one lakh pilgrims a day during the 12-day Godavari Maha
Pushkaram-2015. From breakfast to dinner, delicious and hygienic food was served to the
pilgrims every day by over half a dozen service organisations. Pilgrims coming from distant
places to take a holy dip in the Vasishta Godavari during the Pushkaralu were served breakfast,
lunch and snacks from morning to evening by different organisations.
Using the public address systems, the organisers invited the pilgrims to visit their venue to have
food. West Godavari Rice Millers Association, Arya Vysya Welfare Association and West
Godavari Kshatriya Parishad engaged in serving lunch with different delicacies to the visiting
public, organisations like Jain Samaj and Sri Y.N. College involved in providing breakfast in the
morning and snacks in the evening to the devotees. We feel we are honoured to serve the
devotees, who came from far away place to have a holy dip here, says Ch. Sriranga Raju,
president of the rice millers body. They are our guests and we have to treat them with respect,
he adds.
On-going rains to hinder rice exports

By Our Correspondent
REAP Chairman Rafique Suleman also held the government responsible for the declining
exports. PHOTO: FILE
KARACHI: Recent rains may adversely affect the rice crop and result in a further drop
in exports, stated the Rice Exporters Association of Pakistan (REAP).
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Pakistans rice exports have already come down from $2 billion to $1.85 billion, and it is
feared that this figure may further decline due to the on-going monsoon rains in the country,
said REAP Chairman Rafique Suleman.
On another note, Suleman also held the government responsible for the declining exports as it
is doing very little to support research and development (R&D) in the sector.Different rice
producing governments are focusing on their R&D including our neighbours like India and
Bangladesh. On the other hand, here, authorities are approving housing schemes on the land of
National Agricultural Research Centre (NARC) Islamabad, he said.He called the agriculture
sector the backbone of the Pakistani economy, and stressed prime research centres to work
actively with full state-of-the-art technologies so that exports may be increased and maximum
foreign exchange earned.
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He said such actions would prove detrimental for national agriculture and put the country back
many decades back and affect not only productivity but exports as well.For years, the
government has been giving mnimum attention to the sector and not providing due funds,
noted Suleman, adding that many international research institutes were located inside the
NARC Campus and its closure or relocation would affect Pakistans credibility throughout the
world.REAP urged Prime Minister Nawaz Sharif, Minister for Commerce, Minister for
National Food Security and Research to give priority to food security in the country.
Published in The Express Tribune, July 25th, 2015.
http://tribune.com.pk/story/926040/on-going-rains-to-hinder-rice-exports/
Rice sector wary of EU-Vietnam deal

Mon, 27 July 2015
May Kunmakara
As Vietnam and the European Union reach the final stages
of negotiating a bilateral trade agreement, giving
Cambodias neighbour zero-duty exports to the economic
bloc, local rice millers and exporters have expressed
concerns that the deal could hurt the Kingdoms rice
exports.Under the proposed EU-Vietnam Bilateral Free
Trade Agreement (EU-V BFTA), the EU may import
around 76,000 tonnes of rice, mostly husked and milled, from Vietnam at zero per cent duty,
according to Oryza, an industry publication.Song Saran, president of Amru Rice (Cambodia),
said he was concerned if the EU-V BFTA went ahead, as it would be a big crisis for the
countrys rice industry.
If it is materialises, Cambodia would face a big challenge to compete with Vietnam and it will
lose certain market share, Saran said.In the short-term, it will limit growth in rice production
and exports, as well as the investment needed to improve the sector, he added.Currently, the
European Union (EU) imports rice and other products duty-free from least developed countries
under the Everything But Arms policy.Of the rice exports to the EU under this policy, Cambodia
accounts for 22 per cent and Myanmar three per cent.If Cambodia needs to maintain or increase
the 250,000 tonnes its exports to the EU, Saran said it will have to improve its production
capacity and logistical services to remain competitive.
To get more volume, we need better expanding our dryer, warehouse, and reserve funds to
purchase the rice paddy during the harvest, he said, Farmers should improve paddy production
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yield and quality.To do so, Saran said, it require the government should provide financing to
boost stocks of paddy for export with low interest, building the warehouse and dryer machines,
reducing cost for farmers in rice farming, accessing the direct market among farmers and rice
millers, and coordinating the cost reduction on transportation among trucking companies and
exporters to explore the cost effective and reduce transportation fee.According to David Vann,
former senior advisor to Cambodia Rice Federation, starting this October the EU will import
10,000 tonnes of rice duty-free from Vietnam.
That is just the start and once the 10,000 tonnes quota is achieved, they would renew and would
add more tonnage subsequently.Given the size of Cambodias exports to the EU which is 60
per cent or 172,000 tonnes according to the Ministry of Agriculture Vann said that it would be
advisable to expedite diversification to other markets.Independent economist Srey Chanthy said
that despite tough competition from Vietnam, Cambodia could increase focus on the niche
market of fragrant rice a variety that is not grown in Vietnam currently.Cambodia should also
double efforts to diversify to other Asian markets, like China and Malaysia, and Africa, which
remains a much untapped destination, he said. That would drive us to be less dependent on the
EU market.
Image:A man unloads a bag of rice at an export warehouse in Phnom Penh earlier this
month.Vireak Mai
http://www.phnompenhpost.com/business/rice-sector-wary-eu-vietnam-deal
Express Recipes: How to make Raw Mango Rice

This one has subtle flavours - raw mango and coconut. It makes for a
delicious breakfast, a nice change from Poha and upma.
Raw Mango Rice recipe
I love the way South Indian cuisine celebrates the humble rice so many flavours and all so
delicious tomato rice, lemon rice, tamarind rice, mango rice etc. This one has subtle flavours
raw mango and coconut. It makes for a delicious breakfast, a nice change from Poha and upma.
Add a side of raita and you have a light and healthy complete meal.
Raw-Mango Rice (Kachchi Kairi Pulav)
Preparation Time: 5 mins | Cooking Time: 15 mins| Serves 2
Ingredients
1 cup basmati rice (you can use any long grain rice of your choice)
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tsp ghee
1 raw mango, grated (~1 cup after grating)
5-6 curry leaves
2 tbsp peanuts
Salt to taste
Ingredients for spice mix:
1 tsp mustard seeds
tsp asafoetida powder
3 dry red chilies, broken
tsp turmeric powder
3 tbsp grated coconut powder
Ingredients for tempering:
2 tbsp Olive oil
1 tsp mustard seeds
1 tbsp Bengal gram daal
1 dry red chili, halved
Poppadoms/ papad of your choice
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Method
* Wash and soak rice in 2 cups of water for 5 minutes
* Add ghee and salt to the rice and cook (with the 2 cups of water it was soaked in) in an open
sauce pan, on low flame till the water is over and rice is cooked.
* While the rice is getting cooked; grind together all the ingredients for the spice mix and half of
the grated raw mango in a mortar and pestle to make a coarse paste.
* In a broad non-stick wok, heat 2 tbsps of olive oil and add all the ingredients for tempering
(mustard seeds, Bengal gram daal and dried red chili)
* When the mustard seeds start to sputter, add the peanuts and curry leaves. Saute for a minute
and add the remaining half grated raw mango. Mix well and cook for a couple of minutes.
* Now add the spice mix and cook for 4-5 minutes, with frequent stirring.
* Remove from heat and stir in the cooked rice a little at a time and mix with a light hand
taking care not to break or mash the rice.
* Serve with roasted papad of your choice.
Food is never just food. I believe its story telling, its conversation. It brings people together
and it speaks a universal language! I love to play around in my kitchen. The thrill of being able
to create something new and sharing it with others is what fuels my passion for cooking. The fact
that dear husband is a foodie and an honest critique helps! I blog about my adventures in the
kitchen athttp://www.myweekendkitchen.in/
http://indianexpress.com/article/lifestyle/food-wine/express-recipes-how-to-make-raw-mangorice/#sthash.tFuz2DGE.dpufa
Rice disease-resistance discovery closes the loop for scientific

integrity
Written by Pamela Ronald
Category: California News
Published: 26 July 2015
Davis, California - When disease-resistant rice is invaded by disease-causing bacteria, a small
protein produced by the bacteria betrays the invader. Upon recognizing that protein, the rice
plants sense that a microbial attack is underway and are able to mount an immune response to
25

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fend off bacterial infection, reports a research team led by the University of California,
Davis.Identification of the tiny protein, called RaxX, holds promise for developing more diseaseresistant crop varieties and therapeutic treatments for blocking microbial infections in both plants
and animals, said the researchers, who found particular satisfaction in this discovery, two years
after retracting the announcement of a similar find.Results of the new study are reported July 24
in Science Advances, an open-access journal published by the American Association for the
Advancement of Science. The paper is available online from the journal at
http://bit.ly/1OmytAd.
Discovery unlocks clues to disease protection
In this new study, researchers discovered that the RaxX protein was present in at least eight
species of the disease-causing Xanthamonas bacteria that are known to attack rice the staple
food for half of the worlds population as well as maize, cassava, sugar cane, tomatoes,
peppers, wheat, alfalfa, onions, banana and citrus.Our research team is delighted to announce
the discovery of the RaxX protein, a new class of microbial signaling molecules," said Pamela
Ronald, a professor of plant pathology, who directed the study.
Ronald noted that her laboratory is currently investigating the role of RaxX during bacterial
infection of rice in the absence of the immune receptor.The researchers have noticed that RaxX
closely resembles a class of plant signaling factors that promote growth and modulate the
immune response. They suspect that the bacteria could be mimicking these natural plantsignaling factors to inhibit the plant immune response and thereby enhance the competitiveness
of the bacteria.In the long term, the researchers hope to use this information to develop new
strategies to prevent infection in various crops.
New findings have special significance
Publication of the new study is particularly poignant for Ronald and lead co-authors Rory Pruitt
and Benjamin Schwessinger, because it brings the research team full circle in correcting
unintentional errors that led the Ronald lab in 2009 to misidentify the protein now known to be
RaxX.Pruitt and Schwessinger both worked on the new study as postdoctoral scholars in the
Ronald lab, and Schwessinger is now an independent research fellow at the Australian National
University in Canberra, Australia.
Ronalds laboratory has been studying rice genetics and disease resistance for more than two
decades and in 1995 announced that a gene called Xa21 confers resistance to the bacterial blight
pathogen. Bacterial blight, one of the worst bacterial plant diseases in the world, has been found
in virtually every crop species including rice.The discovery of Xa21 was widely acclaimed by
the scientific community and sparked further research into other key parts of the diseaseresistance puzzle. Researchers were confident that if Xa21 produced a receptor in the plant cell
that was capable of recognizing and thwarting a bacterial invasion, there must be a
complementary protein in the bacteria that triggered that immune response in the plant.In 2009
the Ronald lab announced discovery of a bacterial protein called Ax21, which their research
indicated was the protein that triggers the immune response by the Xa21 plant receptor.
A second related study, based on identification of Ax21, was published in 2011.Then in 2013, as
researchers in the Ronald lab began repeating the earlier experiments in preparation for a new
26

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study, they discovered that a bacterial strain had been mislabeled in the previous work and that
one of the tests used in the earlier study turned out to be quite variable. These errors had led to
the misidentification of Ax21 as the bacterial protein that sparks an immune response by the
Xa21 receptor in the plant cells.
After finding the errors, Ronald retracted two papers from her laboratory about this research,
published in 2009 and 2011 in the journals PLOS One and Science, respectively. She chronicled
the story of that process in an October 2013 Scientific American blog posting titled, Lab Life:
The Anatomy of a Retraction, which can be found at http://bit.ly/1KdEDli.In tandem with this
weeks announcement of the RaxX protein, Ronald and her laboratory colleagues have prepared
a new posting for the Scientific American blog, which tells the story of the new discovery and
the closure it brings in setting the scientific record straight. It is scheduled for posting on July 24,
concurrent with publication of the new study in Science Advances.
Collaborators and funders
Collaborating with Ronald, Schwessinger and Pruitt on the new study were researchers from UC
Davis; Lawrence Berkeley National Laboratory; University of Tbingen, Germany; University
of Texas at Austin; UC Irvine; and the Council of Scientific and Industrial Research,
India.Funding for the study was provided by the U.S. National Institutes of Health, the U.S.
Department of Energy, the European Molecular Biology Association, the Human Frontiers
Science Program, the Council of Scientific and Industrial Research in India, the Welch
Foundation, and Monsantos Beachell-Borlaug International Scholars Program.
UC's Global Food Initiative
UC Davis is participating in UCs Global Food Initiative launched by UC President Janet
Napolitano, harnessing the collective power of UC to help feed the world and steer it on the path
to sustainability.
http://www.imperialvalleynews.com/index.php/news/california-news/4463-rice-disease-resistancediscovery-closes-the-loop-for-scientific-integrity.html
Study: GMO rice could reduce greenhouse gas emissions

Rafiq Maqbool
India Agriculture
An Indian farmer uses a pair of bulls to plough a paddy field as another prepares rice saplings for
replanting during monsoon rains on the outskirts of Mumbai, Maharashtra state, India, Tuesday,
July 21, 2015.
Posted: Saturday, July 25, 2015 10:09 pm
By Sasha Harris-Lovett/Los Angeles Times (TNS)
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More than half of the people on the planet eat
rice as a staple food. Growing rice emits
methane, a potent greenhouse gas to the
tune of 25 million to 100 million metric tons of
methane every year, a notable contribution to
human-caused greenhouse gas emissions.As
the world's population grows and needs more
food, the problem is likely to get worse, but
genetic engineering could help, a new study
reports. By transferring a barley gene into a rice
plant, scientists have created a new variety of
rice that produces less methane while still
making highly starchy, productive seeds. The development of the new rice strain is described this
week in the journal Nature.Finding a way to boost rice production while reducing methane
emissions has been a goal for many years, said Chuanxin Sun, a plant biologist at the Swedish
University of Agricultural Sciences and the lead author of the study. By engineering barley genes
into the rice plant, "we demonstrated it's possible to get these two traits with this technology," he
said.When rice paddies are flooded, methane-producing bacteria thrive on the carbohydrates
secreted by rice roots in the oxygen-free soils. The rice plant itself acts as a conduit, transmitting
methane from the soil into the atmosphere.
Methane traps heat in the atmosphere with devastating efficiency: Over 20 years, it is 84 times
stronger than carbon dioxide as a greenhouse gas, according to the most recent assessment from
the Intergovernmental Panel on Climate Change.Sun and his team transferred barley genes that
cause high-starch production in rice grains and stems. Based on previous research that proposed
that rice plants with smaller root systems could produce less methane, the researchers hoped that
the genetic transfer would cause their rice plants to allocate less energy toward growing roots
and more toward making robust grains.
Then they planted a handful of their genetically engineered rice plants alongside conventionally
grown Nipponbare rice in the laboratory and in two field settings in China.Near the end of the
growing season, in summer and fall, the researchers measured how much methane each plant
emitted by covering it with a sealed plastic cylinder and using a syringe to extract the
accumulated gasses in the trapped air. They also measured how much starch the plants allocated
to their seeds, stems and roots, and how many methane-producing bacteria lived around the plant
roots.As they suspected, the genetically engineered rice grew smaller root systems and starchier
grains than conventional rice. Far fewer methane-producing bacteria hugged the roots of the new
rice. And the new rice variety emitted less than 10 percent of the methane of conventional rice,
they reported.
The genetically modified rice variety provides "a tremendous opportunity for more-sustainable
rice cultivation," Paul Bodelier, a microbial ecologist at the Netherlands Institute of Ecology,
wrote in an essay that accompanied that research article.Previous techniques for reducing
methane emissions from rice paddies involve alternating flooding with dry periods, said Bruce
Linquist, a plant scientist at the University of California, Davis, who specializes in rice
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cultivation and was not involved in the study.Although these techniques can cut methane
emissions in half, they also can reduce the plants' productivity. Additionally, in a lot of places
where rice is grown, you can't control when rice paddies are wet or dry because irrigation is
based on seasonal rains and floods, he said.
The research is too preliminary to make solid conclusions about methane emissions from the
genetically engineered rice, Linquist added. More research about how much methane whole rice
paddies (and not just individual plants) emit over the entire growing season is necessary, he said.
In addition, the new rice plants' smaller root systems could make it difficult for the crop to
uptake nutrients."It needs to be tested more in the field," he said.Even if the new rice variety
does prove to reduce methane emissions on a larger scale, there are still barriers to it being
grown and sold. Genetically engineered rice isn't commercially cultivated anywhere in the world,
in part because of ethical and biological concerns about the spread of engineered rice pollen,
experts said."There's not a market for it," Linquist said.
http://www.appeal-democrat.com/business/study-gmo-rice-could-reduce-greenhouse-gasemissions/article_8bac75f2-3354-11e5-80f8-6f83e06ff721.html
Bacolod food establishments urged to serve brown rice

Monday, July 27, 2015
By CARLA N. CANET
THE City Council of Bacolod passed a resolution urging the City Agriculture Office and the City
Health Office to encourage food establishments in Bacolod City to offer brown rice as part of their
regular menu.Authored by Councilor Sonya Verdeflor, the resolution cited Section 15, Article II of
the 1987 Philippine Constitution, which provides that, the state shall protect and promote the right
to health of the people and instill health consciousness among them.Cognizant and supportive to the
rice self-sufficiency program of the national government, the city of Bacolod is exploring viable
means that would facilitate the attainment of the said program.
The government is desirous of improving the nutritional value of rice as a staple food. Brown rice or
unpolished rice is the whole grain form of rice and is therefore nutritionally superior than white rice
in terms of protein, dietary fiber, B1, B2 and B9 vitamins, and Vitamin E, minerals and
antioxidants.According to some researches, brown rice or unpolished rice could help reduce the
incidence of type 2 diabetes, cardio-vascular diseases, and could lower blood pressure.Brown rice or
unpolished rice has higher milling recovery than white rice and therefore could help in the attainment
of rice self-sufficiency.The Department of Agriculture-Philippine Rice Research Institute (DAPhilRice) is spearheading a campaign called Be RICEponsible to promote better health and at the
same time help in the achievement of rice self-sufficiency through the promotion of brown rice.
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Published in the Sun.Star Bacolod newspaper on July 27, 2015.
http://www.sunstar.com.ph/bacolod/local-news/2015/07/27/bacolod-food-establishments-urged-servebrown-rice-421212
'No alternative to raising production for food security'

RANGPUR, July 26 (BSS): There is no alternative way to increase agricultural production under
adverse impacts of climate change to ensure food security.Agriculture Secretary Shyamol Kanti
Ghosh said this while addressing to the officials, scientists, researchers and experts of different
agriculture related departments, institutions and research organisations here on Saturday as chief
guest at a view sharing meeting.The meeting was arranged at the conference room of the OnFarm Research Division (OFRD) of Rangpur Station of Bangladesh Agriculture Research
Institute (BARI). Director General of BARI Dr Rafikul Islam Mandal presided over the viewssharing meeting.Rangpur Regional Additional Director of the Department of Agriculture
Extension (DAE) Mohammad Mohsin and Member of the Board of Governance of the BARI
Khalilur Rahman Mandal addressed the meeting as the special guests.
Chief Scientific Officer of the OFRD of BARI from Gazipur Dr Mahbubur Rahman Khan
delivered the welcome speech while its Principal Scientific Officer of the OFRD for Rangpur
Station Dr Mazharul Anwar narrated the field level activities.Senior officials, scientists,
researchers and experts of the DAE, Seed Certification Agency, Soil Resource Development
Institute, Bangladesh Agriculture Development Corporation, Agriculture Marketing Department,
Bangladesh Rice Research Institute, Bangladesh Jute Research Institute, Bangladesh Nuclear
Agriculture Research Institute, Barind Multipurpose Development Authorities, Cotton
Development Board, Tazhat Agriculture Training Institute, Integrated Agriculture Productivity
Project, Integrated Farm management Component, Agriculture Information Service and NGOs
participated.
http://www.thefinancialexpress-bd.com/2015/07/27/101650
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July 27 , 2015

Vol 5 ,Issue VII

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IRRI Trustees announce next director general

(Sgd.) Emerlinda Roman

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Scientists create starchier, low-methane rice

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On-going rains to hinder rice exports

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Photographer: Dhiraj Singh/Bloomberg

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Much needed: Iranian delegation to visit Pakistan next month

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Published in The Express Tribune, July 26th, 2015

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Aromatic rice exporters may get more time

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The government is likely to extend the time for aromatic

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Unlocking rice immune system will benefit humanity:

WASHINGTON: Rice is a staple food for half of the world's

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Rice security or self-sufficiency?

INQUIRER FILE PHOTO

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Rice bug menace haunts Nalgonda villagers

A woman removing bugs from rice in Nalgonda district.

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Granger to address rice conference

Pilgrims our guests

On-going rains to hinder rice exports

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Rice sector wary of EU-Vietnam deal

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Express Recipes: How to make Raw Mango Rice

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Rice disease-resistance discovery closes the loop for scientific

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Study: GMO rice could reduce greenhouse gas emissions

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Bacolod food establishments urged to serve brown rice

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'No alternative to raising production for food security'

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